CN114190505A - Sleep-aiding solid beverage and preparation method thereof - Google Patents
Sleep-aiding solid beverage and preparation method thereof Download PDFInfo
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- CN114190505A CN114190505A CN202111537562.6A CN202111537562A CN114190505A CN 114190505 A CN114190505 A CN 114190505A CN 202111537562 A CN202111537562 A CN 202111537562A CN 114190505 A CN114190505 A CN 114190505A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 239000007787 solid Substances 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 33
- 235000006533 astragalus Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 241001061264 Astragalus Species 0.000 claims abstract description 14
- 210000004233 talus Anatomy 0.000 claims abstract description 14
- 241000237502 Ostreidae Species 0.000 claims abstract description 11
- 235000020636 oyster Nutrition 0.000 claims abstract description 11
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 9
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 9
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 238000001354 calcination Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 150000004676 glycans Chemical class 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001728 nano-filtration Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000012856 weighed raw material Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 241000045403 Astragalus propinquus Species 0.000 claims description 2
- 230000003301 hydrolyzing effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 12
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 239000003814 drug Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 230000003860 sleep quality Effects 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 229940126680 traditional chinese medicines Drugs 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 229940126673 western medicines Drugs 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010062519 Poor quality sleep Diseases 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010013663 drug dependence Diseases 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000020162 malted milk drink Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000003176 neuroleptic agent Substances 0.000 description 1
- 230000000701 neuroleptic effect Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000011117 substance-related disease Diseases 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a sleep-aiding solid beverage which comprises the following raw materials in parts by weight: 2-5 parts of astragalus stem and leaf extract, 2-5 parts of Chinese date extract, 1-3 parts of spina date seed and 2-5 parts of oyster extract; the invention also discloses a preparation method of the solid beverage; the sleep-aiding solid beverage obtained by the compatibility and combination of the raw materials has the effect of improving sleep and has no side effect.
Description
Technical Field
The invention relates to the technical field of food and beverage, in particular to a sleep-aiding solid beverage and a preparation method thereof.
Background
The solid beverage is a solid product which is prepared by taking sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like as main raw materials and adding a proper amount of auxiliary materials or food additives, wherein the water content of each 100 g of finished product is not higher than 5 g, and the solid beverage is in a powder shape, a granular shape or a block shape, such as bean crystal powder, malted milk powder, instant coffee, chrysanthemum crystal and the like, and is well popular among the masses.
With the good development of domestic economy, the national living standard is continuously improved, and various sub-health people such as poor sleep quality caused by the pressure of various things are gradually increased in work, life and communication. In order to assist in the treatment of sleep, people have to resort to western medicines or traditional Chinese medicine compounds. However, most western medicines are neuroleptic medicines, and are accompanied by side effects or adverse reactions after long-term administration, and also can cause drug dependence, and symptoms repeat after the administration is stopped. The traditional Chinese medicine compound has slow effect, inconvenient taking, decoction and poor palatability. And the traditional Chinese medicines are generally required to be taken according to symptoms, treatment is arranged according to personal physique, more contraindications are caused when the traditional Chinese medicines are taken, and great convenience is reduced. Meanwhile, a part of Chinese medicinal herbs in the compound are non-medicinal and edible homologous raw materials, and the stomach, liver and kidney can be damaged after long-term administration; moreover, the traditional compound traditional Chinese medicine extraction process has low yield, high cost, unstable product quality and difficult monitoring of the production process, and the flavor loss of the finished product is easily caused after mixing and granulating.
Therefore, the problem to be solved by those skilled in the art is how to provide a solid beverage with sleep-improving effect, which can effectively improve sleep quality.
Disclosure of Invention
In view of the above, the invention provides a solid beverage capable of effectively improving sleep quality and having sleep-aiding efficacy and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme: the sleep-aiding solid beverage comprises the following raw materials in parts by weight: 2-5 parts of astragalus stem and leaf extract, 2-5 parts of Chinese date extract, 1-3 parts of spina date seed and 2-5 parts of oyster extract.
The invention has the beneficial effects that: the sleep-aiding solid beverage obtained by the compatibility and combination of the raw materials has the effect of improving sleep and has no side effect.
Preferably, the feed comprises the following raw materials in parts by weight: 2 parts of astragalus stem and leaf extract, 2 parts of Chinese date extract, 1 part of spina date seed and 2 parts of oyster extract.
Preferably, the method for extracting the oyster extract comprises the following steps:
calcining Concha Ostreae with slow fire, decocting at 45 deg.C for 4 hr, adding papain and alkaline enzyme in an enzymolysis tank, hydrolyzing at 40-45 deg.C for 36 hr, debitterizing with active carbon, decolorizing, separating and filtering under high pressure, ultrafiltering, adding maltodextrin, homogenizing under high pressure of 20mpa, concentrating, and drying at 65 deg.C to obtain Concha Ostreae extract.
Preferably, the method for extracting the astragalus membranaceus stem and leaf extract comprises the following steps:
cleaning stems and leaves of radix astragali, placing into an extraction tank, adding 65% ethanol, soaking for 30min, heating to 80 deg.C, maintaining for 25min, cooling to 25 deg.C, subjecting to ultramicro nanofiltration, adding maltodextrin, homogenizing at high pressure of 17mpa, concentrating, drying at 70 deg.C, and spraying to obtain astragalus polysaccharides powder.
The invention also provides a preparation method of the sleep-aiding solid beverage, which comprises the following steps:
(1) weighing the raw materials according to the parts by weight of the sleep-aiding solid beverage;
(2) sterilizing the weighed raw materials, and mixing and stirring uniformly to obtain a mixed material;
(3) and (4) automatically feeding the mixed materials in vacuum, packaging and warehousing to obtain the sleep-aiding solid beverage.
The preparation method is simple, easy to operate and more suitable for large-scale industrial production.
Preferably, in step (2), the conditions of the sterilization treatment are: the ozone machine with ozone concentration of 2g is arranged in a clean room of 100 square meters, the disinfection and sterilization time is 70min, a 30W ultraviolet lamp is hung at a height of 2.7 meters above the ground, and the wavelength of the ultraviolet light is within
The irradiation time is 40-60min, and the disinfection space is 60 cubes.
Preferably, in the step (2), the mixing and stirring time is 25min, and the rotating speed is 30 r/min.
According to the technical scheme, compared with the prior art, the invention discloses and provides a sleep-aiding solid beverage and a preparation method thereof, wherein the astragalus stem and leaf: the astragalus has obvious effects of benefiting qi and nourishing blood; wild jujube seed: has effects in calming heart, tranquilizing mind, treating neurasthenia, and improving sleep; chinese date: has effects in invigorating spleen, replenishing qi, nourishing blood, tranquilizing mind, and treating insomnia due to deficiency of qi and blood; oyster shell: can relieve uneasiness of mind, and can effectively improve insomnia, dreaminess, uneasiness, etc.
The sleep-aiding solid beverage prepared by compounding the raw materials and the preparation method can effectively improve the sleep quality and has the sleep-aiding effect; moreover, the health-care food is reasonably prepared from natural raw materials with homology of medicine and food, and is added with safe and effective functional ingredients for synergism, so that a product which is safe and effective, convenient and quick to take and good in palatability and can improve sleep and relieve pressure is provided for consumers
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A sleep-aiding solid beverage comprising: 2g of astragalus stem and leaf extract, 2g of Chinese date extract, 1g of spina date seed and 2g of oyster extract.
The preparation method of the sleep-aiding solid beverage comprises the following steps:
(1) weighing the raw materials according to the sleep-aiding solid beverage;
(2) sterilizing the weighed raw materials, and mixing and stirring uniformly to obtain a mixed material;
(3) automatically feeding the mixed materials in vacuum, packaging and warehousing to obtain the sleep-aiding solid beverage;
wherein, the conditions of the sterilization treatment are as follows: the ozone machine with ozone concentration of 2g is arranged in a clean room of 100 square meters, the disinfection and sterilization time is 70min, a 30W ultraviolet lamp is hung at a height of 2.7 meters above the ground, and the wavelength of the ultraviolet light is within
Irradiating for 40-60min, and sterilizing for 60 cubes;
the extraction method of the oyster extract comprises the following steps:
calcining Concha Ostreae with slow fire, decocting at 45 deg.C for 4 hr, adding papain and alkaline enzyme in an enzymolysis tank, performing enzymolysis at 40 deg.C for 36 hr, debitterizing with active carbon, decolorizing, separating and filtering under high pressure, ultrafiltering, adding maltodextrin, homogenizing under high pressure of 20mpa, concentrating under double effect, and drying at 65 deg.C to obtain Concha Ostreae extract.
The extraction method of the astragalus stem and leaf extract comprises the following steps:
cleaning stems and leaves of radix astragali, placing into an extraction tank, adding 65% ethanol, soaking for 30min, heating to 80 deg.C, maintaining for 25min, cooling to 25 deg.C, subjecting to ultramicro nanofiltration, adding maltodextrin, homogenizing at high pressure of 17mpa, concentrating, drying at 70 deg.C, and spraying to obtain astragalus polysaccharides powder.
Example 2
A sleep-aiding solid beverage comprising: 2g of astragalus stem and leaf extract, 3g of Chinese date extract, 1g of spina date seed and 1g of oyster extract.
The preparation method of the sleep-aiding solid beverage is the same as that of the example 1.
Comparative example 1
A sleep-aiding solid beverage comprising: 1g of astragalus stem and leaf extract, 4g of Chinese date extract, 1g of spina date seed and 1g of oyster extract.
The preparation method of the sleep-aiding solid beverage is the same as that of the example 1.
Performance testing
Selecting 60 volunteers between 30-60 years old, dividing into three groups, and respectively taking the sleep-aiding solid beverages prepared in examples 1-2 and comparative example 1; the effects are as follows 1:
as can be seen from table 1, the sleep-aiding solid beverage prepared by the raw materials and the preparation method of the invention has good effect of improving sleep quality and has no side effect.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (7)
1. The sleep-aiding solid beverage is characterized by comprising the following raw materials in parts by weight: 2-5 parts of astragalus stem and leaf extract, 2-5 parts of Chinese date extract, 1-3 parts of spina date seed and 2-5 parts of oyster extract.
2. The sleep-aiding solid beverage as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 2 parts of astragalus stem and leaf extract, 2 parts of Chinese date extract, 1 part of spina date seed and 2 parts of oyster extract.
3. A sleep-aiding solid beverage as claimed in claim 1, wherein the oyster extract is extracted by a method comprising the following steps:
calcining Concha Ostreae with slow fire, decocting at 45 deg.C for 4 hr, adding papain and alkaline enzyme in an enzymolysis tank, hydrolyzing at 40-45 deg.C for 36 hr, debitterizing with active carbon, decolorizing, separating and filtering under high pressure, ultrafiltering, adding maltodextrin, homogenizing under high pressure of 20mpa, concentrating, and drying at 65 deg.C to obtain Concha Ostreae extract.
4. The sleep-aiding solid beverage as claimed in claim 1, wherein the extraction method of the astragalus membranaceus stem and leaf extract comprises the following steps:
cleaning stems and leaves of radix astragali, placing into an extraction tank, adding 65% ethanol, soaking for 30min, heating to 80 deg.C, maintaining for 25min, cooling to 25 deg.C, subjecting to ultramicro nanofiltration, adding maltodextrin, homogenizing at high pressure of 17mpa, concentrating, drying at 70 deg.C, and spraying to obtain astragalus polysaccharides powder.
5. The preparation method of the sleep-aiding solid beverage is characterized by comprising the following steps of:
(1) weighing the raw materials according to the parts by weight of the sleep-aiding solid beverage of any one of claims 1 to 4;
(2) sterilizing the weighed raw materials, and mixing and stirring uniformly to obtain a mixed material;
(3) and (4) automatically feeding the mixed materials in vacuum, packaging and warehousing to obtain the sleep-aiding solid beverage.
6. The method for preparing a sleep-aiding solid beverage as claimed in claim 5, wherein in the step (2), the conditions of the sterilization treatment are as follows: the ozone machine with ozone concentration of 2g is arranged in a clean room of 100 square meters, the disinfection and sterilization time is 70min, a 30W ultraviolet lamp is hung at a height of 2.7 meters above the ground, and the wavelength of the ultraviolet light is within
The irradiation time is 40-60min, and the disinfection space is 60 cubes.
7. The method for preparing a sleep-aid solid beverage as claimed in claim 5, wherein in the step (2), the mixing and stirring time is 25min and the rotation speed is 30 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111537562.6A CN114190505A (en) | 2021-12-15 | 2021-12-15 | Sleep-aiding solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111537562.6A CN114190505A (en) | 2021-12-15 | 2021-12-15 | Sleep-aiding solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114190505A true CN114190505A (en) | 2022-03-18 |
Family
ID=80654205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111537562.6A Pending CN114190505A (en) | 2021-12-15 | 2021-12-15 | Sleep-aiding solid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN114190505A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552583A (en) * | 2010-12-30 | 2012-07-11 | 天津药物研究院 | Compound calming oral preparation and preparation method thereof |
| CN104998098A (en) * | 2015-06-24 | 2015-10-28 | 谢晓亮 | Solid beverage capable of improving sleep and preparation method thereof |
| CN107050290A (en) * | 2017-06-15 | 2017-08-18 | 安徽牧春堂天然药物研究开发有限公司 | It is a kind of to be used to improve Chinese medicine composition of insomnia and preparation method thereof |
| CN107126485A (en) * | 2017-04-10 | 2017-09-05 | 哈尔滨医科大学 | It is a kind of to aid in improving Chinese medicine composition of sleep and its preparation method and application |
| CN107348301A (en) * | 2017-08-24 | 2017-11-17 | 宣城华科宣木瓜生物科技有限公司 | A kind of relieving mental strain and helping sleep solid beverage and preparation method thereof |
| CN113115940A (en) * | 2021-03-26 | 2021-07-16 | 青岛海生洋润生物科技有限公司 | Heart calming and sleep aiding composition as well as preparation method and application thereof |
| CN113750184A (en) * | 2021-10-26 | 2021-12-07 | 东莞市尚慈生物医药科技有限公司 | Traditional Chinese medicine composition for soothing nerves and helping sleep and preparation method thereof |
-
2021
- 2021-12-15 CN CN202111537562.6A patent/CN114190505A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552583A (en) * | 2010-12-30 | 2012-07-11 | 天津药物研究院 | Compound calming oral preparation and preparation method thereof |
| CN104998098A (en) * | 2015-06-24 | 2015-10-28 | 谢晓亮 | Solid beverage capable of improving sleep and preparation method thereof |
| CN107126485A (en) * | 2017-04-10 | 2017-09-05 | 哈尔滨医科大学 | It is a kind of to aid in improving Chinese medicine composition of sleep and its preparation method and application |
| CN107050290A (en) * | 2017-06-15 | 2017-08-18 | 安徽牧春堂天然药物研究开发有限公司 | It is a kind of to be used to improve Chinese medicine composition of insomnia and preparation method thereof |
| CN107348301A (en) * | 2017-08-24 | 2017-11-17 | 宣城华科宣木瓜生物科技有限公司 | A kind of relieving mental strain and helping sleep solid beverage and preparation method thereof |
| CN113115940A (en) * | 2021-03-26 | 2021-07-16 | 青岛海生洋润生物科技有限公司 | Heart calming and sleep aiding composition as well as preparation method and application thereof |
| CN113750184A (en) * | 2021-10-26 | 2021-12-07 | 东莞市尚慈生物医药科技有限公司 | Traditional Chinese medicine composition for soothing nerves and helping sleep and preparation method thereof |
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Application publication date: 20220318 |