CN114158658A - Trachinotus ovatus feed capable of promoting digestion of low-fish meal and preparation method of Trachinotus ovatus feed - Google Patents
Trachinotus ovatus feed capable of promoting digestion of low-fish meal and preparation method of Trachinotus ovatus feed Download PDFInfo
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- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention provides a golden pomfret feed capable of promoting digestion of low-fish meal and a preparation method thereof. A preparation method of a golden pomfret feed for promoting digestion of low-fish meal comprises the following steps: s1: cleaning semen glycines, grinding into powder, mincing low-fat Carnis gallus Domesticus powder with meat mincer, and mixing semen glycines powder, minced pork and bean curd residue together; s2: mixing calcium bicarbonate, shell powder and egg shell powder; s3: crushing the corn protein powder, stirring and crushing by using a stirring device, and adding fermentation powder for fermentation; s4: mixing appropriate amount of vitamin A and vitamin C, and keeping; s5: and drying the mixture and preparing into granules, thereby obtaining the golden pomfret feed.
Description
Technical Field
The invention relates to the technical field of fish feed, in particular to golden pompano feed capable of promoting digestion of low-fish meal and a preparation method thereof.
Background
Golden pomfret, also known as Trachinotusovatus (Trachinotusovatus), yellow wax pomfret, belong to Osteichthyes class, Perciformes, family, Pomfret Decaptera, are distributed in tropical and temperate ocean coast and four major sea areas of China, are warm water carnivorous fishes, contain 16 common amino acids, 23 fatty acids, unsaturated fatty acid accounts for 64% of the total content, the meat is tender and solid, has no meat stabs, has thick taste and delicious taste, is sold in China, America, Japan, European Union, Korea and other places (Randang, eta. 2010), in recent years, the breeding amount of golden pomfret in China is gradually increased, the breeding in Guangdong, Guangxi, Fujian, Taiwan, Hainan and the like has been successfully artificially cultured, the breeding technology is mature, and deep-sea cages, near water cages and ponds are all cultured, and are one of the most successful species of coastal economic breeding in south China.
In order to accelerate the growth speed of fishes, the daily bait feeding amount can be increased to about 40% of the weight of fishes, the feeding frequency is increased to 3-4 times or even 5 times, the feed is required to be selected from a high-quality compound feed special for golden pompano, but at present, the feed for golden pompano is unreasonable in nutrition proportion and processing technology, so that the golden pompano cannot be fed with sufficient feed, the nutrition is insufficient, the yield is reduced, in addition, the price of fish meal is high, the resource is in short supply, low fish meal feed is inevitable, in addition, the diseases of the golden pompano, especially the large-area death events of the golden pompano cultured in net cages are reported in a large amount every 7-9 months, a farmer is forced to stop feeding in a large area, the condition that the dead fishes in a large sea area at night cannot occur is avoided, huge economic loss is caused to the farmer, the feed cannot be directly cured in the face of pest and disease attack, but the feed nutrition collocation is reasonable, the digestion and the utilization rate of the feed by fish body can be improved, the resistance is enhanced, the disease is prevented, so that a golden pompano feed capable of preventing diseases and improving the yield of golden pompanos is urgently needed to be prepared.
Disclosure of Invention
In order to solve the technical problems, the invention provides a golden pomfret feed for promoting digestion of low fish meal and a preparation method thereof, and the feed is prepared by the following specific technical means:
the invention adopts the following technical scheme for realizing the technical purpose: golden pomfret feed capable of promoting digestion of low-fish meal comprises the following raw materials in parts by weight:
4-6 parts of bacillus subtilis
6-8 parts of soybean protein concentrate
20-24 parts of defatted soybean meal
80-100 parts of soybean meal
16-20 parts of bean curd residues
6-10 parts of low-fat chicken powder
3-5 parts of traditional Chinese medicine extracting solution
0.2-0.4 part of fermentation powder
0.1-0.3 part of compound enzyme
3-5 parts of fish oil
0.04-0.06 part of compound enzyme inhibitor
2-4 parts of edible cooking wine
10-12 parts of calcium hydrophosphate
7-9 parts of shell powder
5-7 parts of eggshell powder
30-40 parts of corn protein powder
2-6 parts of vitamin A
2-6 parts of vitamin C.
Preferably, the soybean meal, the soybean curd refuse and the low-fat chicken meal contain a large amount of protein.
Preferably, the traditional Chinese medicine extracting solution comprises hawthorn, malt, endothelium corneum gigeriae galli, pericarpium citri reticulatae viride, herba houttuyniae and honey.
Preferably, the shell powder and the egg shell powder contain more mineral elements.
Preferably, the vitamin a and vitamin C are mixed together in powdered form.
According to the golden pomfret feed for promoting digestion of low-fish meal, the preparation method of the golden pomfret feed for promoting digestion of low-fish meal is provided, and is characterized by comprising the following steps:
s1: cleaning soybean, grinding into powder, mincing low-fat chicken powder with a meat mincer, and mixing soybean powder, minced pork and bean curd residue for later use;
s2: mixing calcium bicarbonate, shell powder and eggshell powder together, and screening out oversize particles by using a screen to leave a powder mixture for later use;
s3: crushing the corn protein powder, stirring and crushing by using a stirring device, and then adding fermentation powder for fermentation treatment;
s4: mixing appropriate amount of vitamin A and vitamin C, and keeping;
s5: mixing the spare materials in the steps S1, S2, S3 and S4 together, then adding fish oil, traditional Chinese medicine extracting solution, complex enzyme inhibitor, edible cooking wine, bacillus subtilis, soybean protein concentrate and defatted soybean meal, fully mixing the materials together, adding water and fermenting powder, and fully mixing the materials for three hours;
s6: after three hours the mixture was dried and the powdery mixture was granulated with a granulator to obtain a golden pomfret feed.
Advantageous effects
Compared with the prior art, the invention provides the golden pomfret feed for promoting digestion of low fish meal and the preparation method thereof, and the golden pomfret feed has the following beneficial effects:
1. a golden pomfret feed promoting digestion of low fish meal and a preparation method thereof provide necessary nutritional requirements for keeping good health condition, optimal growth and optimal yield of fed fishes, reduce wastes brought to the environment as far as possible, pay reasonable cost for optimal profit, and make good nutritional quality and physical properties of the feed key for achieving production and economic targets of fish culture technology.
2. A golden pomfret feed for promoting digestion of low fish meal and a preparation method thereof are disclosed, the prepared feed is crushed into particles and fed by a particle feed with higher nutritional value, so that the feed consumption rate of golden pomfret is improved, and the yield of golden pomfret is further improved.
Detailed Description
A golden pomfret feed for promoting digestion of low fish meal is characterized in that: the composite material is prepared from the following raw materials in parts by weight:
4-6 parts of bacillus subtilis
6-8 parts of soybean protein concentrate
20-24 parts of defatted soybean meal
80-100 parts of soybean meal
16-20 parts of bean curd residues
6-10 parts of low-fat chicken powder
3-5 parts of traditional Chinese medicine extracting solution
0.2-0.4 part of fermentation powder
0.1-0.3 part of compound enzyme
3-5 parts of fish oil
0.04-0.06 part of compound enzyme inhibitor
2-4 parts of edible cooking wine
10-12 parts of calcium hydrophosphate
7-9 parts of shell powder
5-7 parts of eggshell powder
30-40 parts of corn protein powder
2-6 parts of vitamin A
2-6 parts of vitamin C.
Specifically, the soybean meal, the bean curd residue and the low-fat chicken meal contain more proteins which are important nutrient substances for the survival of fishes and shrimps and are important constituent substances for forming cells, tissues and organs of organisms, and the normal growth of the fishes requires that the feed contains enough proteins which are easy to digest and absorb and have proper proportion of various amino acids. When the protein is not enough ingested by the fishes, the fishes grow slowly, the immunity of the organism is reduced, the tissue is updated slowly, the wound healing force is poor, the fishes are susceptible to diseases, the ingested protein is excessive, and the protein which can not be digested and utilized can be discharged out of the body in the form of nitrogen element, so that the utilization efficiency of the organism to the protein is reduced, the pressure of water quality management is increased, and intestinal diseases are easily caused; the fat, especially the essential fatty acid contained in the low-fat chicken powder is an important regulatory factor of the immune response of fishes and shrimps, and the essential fatty acid added in the feed can improve the humoral immunity and the cellular immunity of animal bodies, promote the generation of cellular immunity factors, have important influence on mitotic-stimulated lymphocyte proliferation reaction and enhance the phagocytic capability of macrophages.
Specifically, the traditional Chinese medicine extracting solution comprises hawthorn, malt, endothelium corneum gigeriae galli, green tangerine peel, houttuynia cordata and honey, and provides nutrient substances for fish feed so as to improve the anti-bacterial capability of fish. The preparation method of the traditional Chinese medicine extract comprises the following steps of stirring and crushing medicinal materials, adding an aqueous solution, concentrating the aqueous solution, standing and filtering the alcohol precipitation solution, and clarifying to obtain a finished product liquid.
Specifically, the shell powder and the egg shell powder contain more mineral elements, and the mineral elements are important in disease resistance and immune reaction of fish and shrimp and cannot be lacked in feed.
Specifically, the vitamin A and the vitamin C are mixed together in a powder form, the vitamin is a nutrient substance which is necessary for normal growth and normal physiological function maintenance of fishes and shrimps, a plurality of fishes and shrimps cannot synthesize the vitamin, the vitamin can be obtained from daily ration, and the vitamin has certain influence on humoral immune response and nonspecific cellular immune response of the fishes and shrimps, so that the addition of the vitamin in the daily ration of the fishes and shrimps can enhance the immune function, and the disease resistance and the survival rate of the fishes and shrimps.
According to the golden pomfret feed for promoting digestion of low-fish meal, the preparation method of the golden pomfret feed for promoting digestion of low-fish meal is provided, and is characterized by comprising the following steps:
s1: cleaning soybean, grinding into powder, mincing low-fat chicken powder with a meat mincer, and mixing soybean powder, minced pork and bean curd residue for later use;
s2: mixing calcium bicarbonate, shell powder and eggshell powder together, and screening out oversize particles by using a screen to leave a powder mixture for later use;
s3: crushing the corn protein powder, stirring and crushing by using a stirring device, and then adding fermentation powder for fermentation treatment;
s4: mixing appropriate amount of vitamin A and vitamin C, and keeping;
s5: mixing the spare materials in the steps S1, S2, S3 and S4 together, then adding fish oil, traditional Chinese medicine extracting solution, complex enzyme inhibitor, edible cooking wine, bacillus subtilis, soybean protein concentrate and defatted soybean meal, fully mixing the materials together, adding water and fermenting powder, and fully mixing the materials for three hours;
s6: after three hours the mixture was dried and the powdery mixture was granulated with a granulator to obtain a golden pomfret feed.
Specifically, the complex enzyme biological additive is an existing material, mainly contains xylanase, beta-glucanase, cellulase, pectinase, amylase, protease and the like, can effectively decompose anti-nutritional factors in feed, release nutrient substances, enable the nutrient substances to be sufficiently digested and absorbed, improve the utilization rate of the feed, improve the production performance of animals, act on feed raw materials, firstly destroy the intercellular layer of plant cell walls, destroy the structure of the plant cell walls, expose cell contents, release the wrapped nutrient substances, are relatively stable in gastric acid and can continuously act in small intestines, contact with endogenous digestive enzymes of the animals and be degraded, simultaneously change the viscosity of intestinal tracts, and reduce the negative influence of chyme viscosity on nutrient utilization and absorption; complex enzyme inhibitors are materials that act by binding to the active site of the enzyme, the inhibitor reducing the compatibility of the substrate with the enzyme, thereby inhibiting the formation of the enzyme-substrate complex, preventing the catalytic action of the reaction, and reducing (sometimes zero) the reaction, so to speak, as the concentration of the enzyme inhibitor increases, the rate of activity of the enzyme decreases, and therefore the amount of product produced is inversely proportional to the concentration of the inhibitor molecule, since blocking the activity of the enzyme can kill pathogens or correct metabolic imbalances, many drugs are enzyme inhibitors, which are also used in pesticides, not all molecules bound to the enzyme are inhibitors, enzyme activators bind to the enzyme and increase its enzymatic activity, while the enzyme substrate is bound and converted to the product in the normal catalytic cycle of the enzyme.
The bacillus subtilis has two growth periods, namely a spore dormancy period and a reproductive growth period, can enter the spore dormancy period under unfavorable environments such as severe growth environment and nutrient deficiency, forms spores which have extremely strong stress resistance and can survive under polar environments such as high temperature and acid-base and the like, so that the bacillus subtilis can survive by adapting to the environment, once the environment becomes suitable for growth and sufficient in nutrition, the spores can automatically enter the reproductive growth period, the spores grow into the bacillus subtilis again, and the bacillus subtilis mainly has the effects of stimulating the growth and development of immune organs of animals (human bodies), activating T, B lymphocytes, improving the immunoglobulin and antibody levels, enhancing the cellular immunity and humoral immunity functions and improving the colony immunity.
Specifically, the production method of the soybean protein concentrate mainly comprises a dilute acid precipitation method, an alcohol washing precipitation method, a wet hot water washing method, an acid leaching alcohol analysis method, a membrane separation method and the like. The common characteristics of the methods are as follows: the protein in the soybean powder is precipitated by a certain method (such as heating and adding alcohol), and then the soluble components in the system are separated, thereby achieving the purpose of increasing the protein content. The raw materials for producing the soybean protein concentrate are low-denaturation defatted beans, have the effects of extremely rich amino acid contents, high digestibility of animals after eating, extremely low anti-nutritional factors, no other peculiar smell and good taste, and are particularly suitable for feed additives of suckling pigs, aquatic products, calves and pets.
Specifically, the soybean meal is fermented and hydrolyzed by probiotics to generate a large amount of active peptides with unique physiological activity functions, a small peptide mixture with the molecular weight lower than 5000 is used as a main component of the product, the digestion is easy, the absorption is fast, the antigenicity is low, the proliferation of beneficial bacteria in intestinal tracts is effectively stimulated, the structure of microecological flora in vivo is regulated, the decomposition, synthesis, absorption and utilization of feed nutrients by the whole digestive tract are increased, and the feed utilization rate can be improved: the fermented soybean meal is rich in various microbial enzymes such as protease, amylase, lipase and the like, can supplement insufficient endogenous enzymes of organisms, enhances the digestion of nutrient substances, improves the utilization rate of feed proteins and energy of animals, is rich in various nutrient substances such as lactic acid, vitamins, amino acids, unknown growth promoting factors and the like, has special fermentation fragrance, is good in palatability, and increases the feed intake of the animals. Lactic acid can also regulate pH value of intestinal tract of young animal, save cost of acidifier in feed, participate in metabolism of organism, and promote growth.
The invention is further described below by way of examples:
the first embodiment is as follows:
the golden pomfret feed capable of promoting digestion of low fish meal comprises soybean meal, bean curd residue, low-fat chicken powder, traditional Chinese medicine extracting solution, fermentation powder, complex enzyme, fish oil, complex enzyme inhibitor, edible cooking wine, calcium hydrophosphate, shell powder, egg shell powder, corn protein powder, vitamin A and vitamin C.
The soybean meal, the bean curd residue and the low-fat chicken meal contain more proteins which are important nutrient substances for the survival of fishes and shrimps and are important constituent substances for forming cells, tissues and organs of organisms, and the normal growth of the fishes needs enough protein in the feed, which is easy to digest and absorb and has proper proportion of various amino acids. When the protein is not enough ingested by the fishes, the fishes grow slowly, the immunity of the organism is reduced, the tissue is updated slowly, the wound healing force is poor, the fishes are susceptible to diseases, the ingested protein is excessive, and the protein which can not be digested and utilized can be discharged out of the body in the form of nitrogen element, so that the utilization efficiency of the organism to the protein is reduced, the pressure of water quality management is increased, and intestinal diseases are easily caused; the fat, especially the essential fatty acid contained in the low-fat chicken powder is an important regulatory factor of the immune response of fishes and shrimps, and the essential fatty acid added in the feed can improve the humoral immunity and the cellular immunity of animal bodies, promote the generation of cellular immunity factors, have important influence on mitotic-stimulated lymphocyte proliferation reaction and enhance the phagocytic capability of macrophages.
The traditional Chinese medicine extracting solution comprises hawthorn, malt, endothelium corneum gigeriae galli, pericarpium citri reticulatae viride, houttuynia cordata and honey, and provides nutrient substances for fish feed so as to improve the anti-bacterial capability of fish.
The shell powder and the egg shell powder contain more mineral elements, and the mineral elements are important in disease resistance and immune reaction of fish and shrimp and cannot be lacked in feed.
The vitamin A and the vitamin C are mixed together in a powdery form, the vitamin is a nutrient substance necessary for normal growth and normal physiological function maintenance of fishes and shrimps, a plurality of fishes and shrimps cannot synthesize the vitamin, the vitamin can be obtained from daily ration, and the vitamin has certain influence on humoral immune response and nonspecific cellular immune response of the fishes and shrimps, so that the addition of the vitamin to the daily ration of the fishes and shrimps can enhance the immune function, and the disease resistance and the survival rate of the fishes and shrimps.
According to the golden pomfret feed for promoting digestion of low-fish meal, the preparation method of the golden pomfret feed for promoting digestion of low-fish meal is provided, and is characterized by comprising the following steps:
s1, preparing the following raw materials in percentage by mass:
4 parts of bacillus subtilis, 6 parts of soybean protein concentrate, 20 parts of defatted soybean meal, 80 parts of soybean meal, 16 parts of bean curd residue, 6 parts of low-fat chicken meal, 3 parts of traditional Chinese medicine extracting solution, 0.2 part of baking powder, 0.1 part of complex enzyme, 3 parts of fish oil, 0.04 part of complex enzyme inhibitor, 2 parts of edible cooking wine, 10 parts of calcium hydrophosphate, 7 parts of shell powder, 5 parts of egg shell powder, 30 parts of corn protein powder, 2 parts of vitamin A and 2 parts of vitamin C;
s2: cleaning soybean, grinding into powder, mincing low-fat chicken powder with a meat mincer, and mixing soybean powder, minced pork and bean curd residue for later use;
s3: mixing calcium bicarbonate, shell powder and eggshell powder together, and screening out oversize particles by using a screen to leave a powder mixture for later use;
s4: crushing the corn protein powder, stirring and crushing by using a stirring device, and then adding fermentation powder for fermentation treatment;
s5: mixing appropriate amount of vitamin A and vitamin C, and keeping;
s6: mixing the spare materials in the steps S1, S2, S3 and S4 together, then adding fish oil, traditional Chinese medicine extracting solution, complex enzyme inhibitor, edible cooking wine, bacillus subtilis, soybean protein concentrate and defatted soybean meal, fully mixing the materials together, adding water and fermenting powder, and fully mixing the materials for three hours;
s7: after three hours the mixture was dried and the powdery mixture was granulated with a granulator to obtain a golden pomfret feed.
Example two:
according to the golden pomfret feed for promoting digestion of low-fish meal, the preparation method of the golden pomfret feed for promoting digestion of low-fish meal is provided, and is characterized by comprising the following steps:
s1, preparing the following raw materials in percentage by mass:
5 parts of bacillus subtilis, 7 parts of soybean protein concentrate, 22 parts of defatted soybean meal, 90 parts of soybean meal, 18 parts of soybean curb residue, 8 parts of low-fat chicken powder, 4 parts of traditional Chinese medicine extracting solution, 0.3 part of baking powder, 0.2 part of complex enzyme, 4 parts of fish oil, 0.05 part of complex enzyme inhibitor, 3 parts of edible cooking wine, 11 parts of calcium hydrophosphate, 8 parts of shell powder, 6 parts of egg shell powder, 35 parts of corn protein powder, 4 parts of vitamin A and 4 parts of vitamin C;
s2: cleaning soybean, grinding into powder, mincing low-fat chicken powder with a meat mincer, and mixing soybean powder, minced pork and bean curd residue for later use;
s3: mixing calcium bicarbonate, shell powder and eggshell powder together, and screening out oversize particles by using a screen to leave a powder mixture for later use;
s4: crushing the corn protein powder, stirring and crushing by using a stirring device, and then adding fermentation powder for fermentation treatment;
s5: mixing appropriate amount of vitamin A and vitamin C, and keeping;
s6: mixing the spare materials in the steps S1, S2, S3 and S4 together, then adding fish oil, traditional Chinese medicine extracting solution, complex enzyme inhibitor, edible cooking wine, bacillus subtilis, soybean protein concentrate and defatted soybean meal, fully mixing the materials together, adding water and fermenting powder, and fully mixing the materials for three hours;
s7: after three hours the mixture was dried and the powdery mixture was granulated with a granulator to obtain a golden pomfret feed.
Example three:
according to the golden pomfret feed for promoting digestion of low-fish meal, the preparation method of the golden pomfret feed for promoting digestion of low-fish meal is provided, and is characterized by comprising the following steps:
s1, preparing the following raw materials in percentage by mass:
6 parts of bacillus subtilis, 8 parts of soybean protein concentrate, 24 parts of defatted soybean meal, 100 parts of soybean meal, 20 parts of soybean curb residue, 10 parts of low-fat chicken powder, 5 parts of traditional Chinese medicine extracting solution, 0.4 part of baking powder, 0.3 part of complex enzyme, 5 parts of fish oil, 0.06 part of complex enzyme inhibitor, 4 parts of edible cooking wine, 12 parts of calcium hydrophosphate, 9 parts of shell powder, 7 parts of egg shell powder, 40 parts of corn protein powder, 6 parts of vitamin A and 6 parts of vitamin C;
s2: cleaning soybean, grinding into powder, mincing low-fat chicken powder with a meat mincer, and mixing soybean powder, minced pork and bean curd residue for later use;
s3: mixing calcium bicarbonate, shell powder and eggshell powder together, and screening out oversize particles by using a screen to leave a powder mixture for later use;
s4: crushing the corn protein powder, stirring and crushing by using a stirring device, and then adding fermentation powder for fermentation treatment;
s5: mixing appropriate amount of vitamin A and vitamin C, and keeping;
s6: mixing the spare materials in the steps S1, S2, S3 and S4 together, then adding fish oil, traditional Chinese medicine extracting solution, complex enzyme inhibitor, edible cooking wine, bacillus subtilis, soybean protein concentrate and defatted soybean meal, fully mixing the materials together, adding water and fermenting powder, and fully mixing the materials for three hours;
s7: after three hours the mixture was dried and the powdery mixture was granulated with a granulator to obtain a golden pomfret feed.
Comparative example one:
s1, preparing the following raw materials in percentage by mass:
2 parts of bacillus subtilis, 5 parts of soybean protein concentrate, 15 parts of defatted soybean meal, 60 parts of soybean meal, 12 parts of bean curd residue, 4 parts of low-fat chicken powder, 2 parts of traditional Chinese medicine extracting solution, 0.15 part of baking powder, 0.06 part of complex enzyme, 2 parts of fish oil, 0.3 part of complex enzyme inhibitor, 1.5 parts of edible cooking wine, 8 parts of calcium hydrophosphate, 5 parts of shell powder, 3 parts of egg shell powder, 25 parts of corn protein powder, 1.5 parts of vitamin A and 1.5 parts of vitamin C;
s2: cleaning soybean, grinding into powder, mincing low-fat chicken powder with a meat mincer, and mixing soybean powder, minced pork and bean curd residue for later use;
s3: mixing calcium bicarbonate, shell powder and eggshell powder together, and screening out oversize particles by using a screen to leave a powder mixture for later use;
s4: crushing the corn protein powder, stirring and crushing by using a stirring device, and then adding fermentation powder for fermentation treatment;
s5: mixing appropriate amount of vitamin A and vitamin C, and keeping;
s6: mixing the spare materials in the steps S1, S2, S3 and S4 together, then adding fish oil, traditional Chinese medicine extracting solution, complex enzyme inhibitor, edible cooking wine, bacillus subtilis, soybean protein concentrate and defatted soybean meal, fully mixing the materials together, adding water and fermenting powder, and fully mixing the materials for three hours;
s7: after three hours the mixture was dried and the powdery mixture was granulated with a granulator to obtain a golden pomfret feed.
And (3) sample testing:
the test is carried out under the normal water temperature environment, four groups of samples are respectively fed to golden pomfret with the same mass and size, the quality of the four groups of golden pomfret is tested after one month, and the test results are as follows:
the table can analyze that the golden pomfret fed by the feed ratio in the second embodiment grows best under the condition that the quality of the feed amount fed each time is the same for golden pomfret at the same temperature and under the same environment, and the table can analyze that the golden pomfret fed by the feed ratio in the second embodiment grows best, so that the golden pomfret can be produced in large batch.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A golden pomfret feed for promoting digestion of low fish meal is characterized in that: the composite material is prepared from the following raw materials in parts by weight:
4-6 parts of bacillus subtilis
6-8 parts of soybean protein concentrate
20-24 parts of defatted soybean meal
80-100 parts of soybean meal
16-20 parts of bean curd residues
6-10 parts of low-fat chicken powder
3-5 parts of traditional Chinese medicine extracting solution
0.2-0.4 part of fermentation powder
0.1-0.3 part of compound enzyme
3-5 parts of fish oil
0.04-0.06 part of compound enzyme inhibitor
2-4 parts of edible cooking wine
10-12 parts of calcium hydrophosphate
7-9 parts of shell powder
5-7 parts of eggshell powder
30-40 parts of corn protein powder
2-6 parts of vitamin A
2-6 parts of vitamin C.
2. The feed for golden pomfret with low fish meal digestion promotion as claimed in claim 1, wherein the feed comprises the following components in percentage by weight: the soybean powder, bean curd residue and low-fat chicken powder contain more protein.
3. The feed for golden pomfret with low fish meal digestion promotion as claimed in claim 1, wherein the feed comprises the following components in percentage by weight: the Chinese medicinal extractive solution comprises fructus crataegi, fructus Hordei Germinatus, endothelium corneum Gigeriae Galli, pericarpium Citri Reticulatae viride, herba Houttuyniae and Mel.
4. The feed for golden pomfret with low fish meal digestion promotion as claimed in claim 1, wherein the feed comprises the following components in percentage by weight: the shell powder and the eggshell powder contain more mineral elements.
5. The feed for golden pomfret with low fish meal digestion promotion as claimed in claim 1, wherein the feed comprises the following components in percentage by weight: the vitamin A and vitamin C are mixed together in powdered form.
6. The golden pomfret feed for promoting digestion of low fish meal as claimed in claim 1, which provides a preparation method of the golden pomfret feed for promoting digestion of low fish meal, and is characterized by comprising the following steps:
s1: cleaning soybean, grinding into powder, mincing low-fat chicken powder with a meat mincer, and mixing soybean powder, minced pork and bean curd residue for later use;
s2: mixing calcium bicarbonate, shell powder and eggshell powder together, and screening out oversize particles by using a screen to leave a powder mixture for later use;
s3: crushing the corn protein powder, stirring and crushing by using a stirring device, and then adding fermentation powder for fermentation treatment;
s4: mixing appropriate amount of vitamin A and vitamin C, and keeping;
s5: mixing the spare materials in the steps S1, S2, S3 and S4 together, then adding fish oil, traditional Chinese medicine extracting solution, complex enzyme inhibitor, edible cooking wine, bacillus subtilis, soybean protein concentrate and defatted soybean meal, fully mixing the materials together, adding water and fermenting powder, and fully mixing the materials for three hours;
s6: after three hours the mixture was dried and the powdery mixture was granulated with a granulator to obtain a golden pomfret feed.
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| CN112293615A (en) * | 2020-11-27 | 2021-02-02 | 广东大麟洋海洋生物有限公司 | Overwintering feed for golden pomfret and preparation and culture method thereof |
| CN112471359A (en) * | 2020-12-03 | 2021-03-12 | 珠海容川饲料有限公司 | Low-fish-meal golden pomfret feed and application thereof |
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