CN1138964A - Kelp food and its prodn - Google Patents
Kelp food and its prodn Download PDFInfo
- Publication number
- CN1138964A CN1138964A CN95106698A CN95106698A CN1138964A CN 1138964 A CN1138964 A CN 1138964A CN 95106698 A CN95106698 A CN 95106698A CN 95106698 A CN95106698 A CN 95106698A CN 1138964 A CN1138964 A CN 1138964A
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- China
- Prior art keywords
- tangle
- sea
- raw material
- food
- kelp food
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Abstract
The kelp food is produced with fresh kelp as main material and through cleaning, soaking in compounding liquid with seasoning for 50-120 hr, stoving, high-temp heat treatment, stacking, slicing into required shape and size and packing.
Description
The present invention relates to a kind of food, particularly is the food of primary raw material with the sea-tangle.
In daily life, we know that sea-tangle is a kind of high thalassophyte of iodine that contains, a series of pathologies that the human body iodine deficiency can cause thyroid disease and cause therefrom, sea-tangle is a crude fibre in addition, can quicken intestines portion wriggling, prevent intestinal cancer, suppress cholesterol, artery sclerosis, hypertension.The eating method that people are general is to be processed into dish, and is cumbersome because of the processing of sea-tangle, makes troubles to the eater, and eating method is also more single in addition.
The object of the present invention is to provide a kind of new sea-tangle processing method, to overcome the defective of the edible aspect of present sea-tangle.
Method provided by the invention is: with fresh sea-tangle is primary raw material, and it through after the sanitized, is put into the seasoning liquid that has seasoning matter and soak, and soaks after 50-120 hour, dries and high-temperature heat treatment again, and keeping its matter with sterilization is basis.Drying and dewatering is to moisture respectively 20-25%, makes raw material through hobbing, and has bonding force between layer and the layer, stackedly then hobs into required form and size, as makes sea-tangle " sugar ", at last packed products.
In order to enrich the kind of this product, make it to form series food, above-mentioned seasoning liquid can be mixed with different taste.As add strawberry flavor, and this product is processed into the strawberry taste, add pineapple spices, this product is processed into the pineapple taste, to satisfy different human needs.
Advantage of the present invention is: processing technology is simple, with low cost, the whole nutritional labelings in the fresh sea-tangle have been kept, because it is edible very convenient, and mouthfeel is good, no matter be men and women, old and young, edible all when every day is per is to prevent the thyroid disease that human body causes because of iodine deficiency and other pathology that causes thus.
Embodiments of the invention are provided below.
Embodiment 1: the processing method of a kind of apple fragrance type sea-tangle " sugar ".
After fresh sea-tangle cleaned up, put into the seasoning liquid that contains sugar, apple spice and soaked one hour, pull the back drying and dewatering out to containing moisture 25%, carry out high-temperature process again, make the raw material surface that certain viscosity be arranged, the stacked then growth 4.5cm that hobs, wide 1cm, high 0.5cm shape size, packed products.
Embodiment 2: the processing method of a kind of banana-aroma-type sea-tangle " sugar ".
Fresh sea-tangle is cleaned up, put into the seasoning liquid that contains sugar, banana spices and soaked foam 120 minutes, pull the back drying and dewatering out, carry out high-temperature process again, make between raw material layer and the layer to have bonding force, stacked then shaping, the packed products of hobbing to containing moisture 20%.
Claims (2)
1. the processing method of a kelp food, it is characterized in that: with fresh sea-tangle is primary raw material, after its process sanitized, putting into the seasoning liquid that has seasoning matter soaks, soak after 50-120 hour, dry and high-temperature heat treatment stacked then required form and size, the packed products of hobbing into again.
2. according to the processing method of the described kelp food of claim, the control raw material contains moisture at 20-25% when it is characterized in that drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95106698A CN1138964A (en) | 1995-06-28 | 1995-06-28 | Kelp food and its prodn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95106698A CN1138964A (en) | 1995-06-28 | 1995-06-28 | Kelp food and its prodn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1138964A true CN1138964A (en) | 1997-01-01 |
Family
ID=5075969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95106698A Pending CN1138964A (en) | 1995-06-28 | 1995-06-28 | Kelp food and its prodn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1138964A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101502333B (en) * | 2009-03-13 | 2011-08-24 | 福建农林大学 | Method for processing instant dried sea-tangle and product |
| CN103238881A (en) * | 2013-05-14 | 2013-08-14 | 淮海工学院 | Processing method of instant half-dried kelp |
-
1995
- 1995-06-28 CN CN95106698A patent/CN1138964A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101502333B (en) * | 2009-03-13 | 2011-08-24 | 福建农林大学 | Method for processing instant dried sea-tangle and product |
| CN103238881A (en) * | 2013-05-14 | 2013-08-14 | 淮海工学院 | Processing method of instant half-dried kelp |
| CN103238881B (en) * | 2013-05-14 | 2015-01-21 | 淮海工学院 | Processing method of instant half-dried kelp |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Sui Qi Document name: payment instructions |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |