CN106616563A - Trepang and asparagus schoberioides jelly and preparation method thereof - Google Patents
Trepang and asparagus schoberioides jelly and preparation method thereof Download PDFInfo
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- CN106616563A CN106616563A CN201611007542.7A CN201611007542A CN106616563A CN 106616563 A CN106616563 A CN 106616563A CN 201611007542 A CN201611007542 A CN 201611007542A CN 106616563 A CN106616563 A CN 106616563A
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Abstract
The invention provides a preparation method of trepang and asparagus schoberioides jelly. The preparation method comprises the following approximately specific technological flows: removing internal organs of living trepang, cleaning the trepang without the internal organs, precooking the cleaned trepang, salting the precooked trepang, cooking the salted trepang, and fermenting the cooked trepang so as to obtain trepang blocks; performing acid treatment on asparagus schoberioides, performing alkali treatment on the asparagus schoberioides after being subjected to acid treatment, and performing high-pressure sterilization on the asparagus schoberioides after being subjected to alkali treatment so as to obtain filtrate; and adding the trepang blocks to the filtrate, performing uniform stirring, performing packaging, performing sterilization, and performing cooling so as to obtain the trepang and asparagus schoberioides jelly. The preparation method of the trepang and asparagus schoberioides jelly provided by the invention is simple to operate; and according to the obtained trepang and asparagus schoberioides jelly, original living trepang and asparagus schoberioides are used as raw materials, pigment, preservatives and seasonings are not added, a green transparent jelly body is dotted with brown trepang blocks, the trepang blocks are soft, glutinous and flexible and are good in mouth feel, after the trepang and asparagus schoberioides jelly is diced, consumers can voluntarily season the diced trepang and asparagus schoberioides jelly according to individual taste, so that the trepang and asparagus schoberioides jelly is nutritive, high-quality, convenient and hygienic, and the requirements of the consumers for different taste can be met.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of sea cucumber dragon jelly and preparation method thereof.
Background technology
By the sea on rock, rich vitamin C, the low sodium of high potassium low-heat contain protein, calcium, iron containing abundant for asparagus growth
Extremely beneficial nutrient contents various with vitamin etc., are referred to as " treasure of vegetable dish ".Asparagus nature and flavor are sweet, with aid digestion, solution
The greasy, gut purge stomach of product and effect of hemostasis step-down, Jing often to eat has treatment heart disease, hypertension, vascular sclerosis and resists with asparagus
Cancer is acted on.
Sea cucumber is equally celebrated for their achievements with ginseng, bird's nest, is one of China's famous " seafood delights eight delicacies ", and the extra large stichopus japonicus that is produced from Dalian is more
It is the superfine product in sea cucumber kind.Modern scientific research is proved in sea cucumber body containing more than the 50 kinds of nutrient contents beneficial to human body, egg
White matter content is high, containing 18 kinds of amino acid and multivitamin, micro- isoreactivity composition, can be rated as life antistaling agent.In
Compatriots' beche-de-mer is with a long history and as living standard is improved, and people day by day pay attention to health care Dengs so that sea cucumber is contour
End marine product gradually comes into common people house.But sea cucumber in the market is more based on instant, salt marsh and dried sea-cucumber etc., because
This diversification and conveniently cucumber product market in urgent need exploitation and expansion.
The asparagus and the extra large stichopus japonicus for having marine ginseng good reputation of emerging rare ocean vegetables are described as by nutritionist
Perfect adaptation, will necessarily lead the new trend of marine products product.First from nutrition angle, marine algae is mutually tied with marine products meat
Close, diet structure is reasonable.Asparagus in addition to the nutriment containing needed by human body, also rich in the unexistent natural height of land vegetables
The benefit materials such as molecule algal polysaccharides, phycocolloid, trace element, by expert the green health fine work of the mankind is described as, and is boiled with it
Dragon freezes inevitable nutritious natural health, different from the jelly that other are boiled with Animal Skin.The healthy nutritive value nature of sea cucumber
More need not speak more, long-term consumption can continue aging, dispelling fatigue, enhance immunity strengthens the ability of resist the disease, and enriching yin is mended
Sun and brain healthy.The two is combined, and is not mutually conflicted between nutrient content, is brought out the best in each other；Secondly, from modern people's eating habit
See, living standard is improved and the quickening of rhythm of life makes people to modern food requirement not only nutrition but also convenient and swift.But sea cucumber
The whole body be all soft body structure, major part present glial state, nutrient content be wrapped it is wherein extremely difficult be absorbed by the body, overeat
The situations such as diarrhoea are there is also, after being soaked, nutriment structure is varied from, and can preferably be absorbed by human body, but
It is the loaded down with trivial details time-consuming and extremely difficult grasp of the degree that is soaked of the process of being soaked.For the combination of sea cucumber and dragon, also there is not report in prior art
Road.
The content of the invention
For this purpose, the invention provides a kind of sea cucumber dragon freeze preparation method, to solve problems of the prior art.
The preparation method that the sea cucumber dragon that the present invention is provided is frozen, specifically includes following steps：
S1：The preparation of sea cucumber block
Sea cucumber living is gilled, and is cleaned, washed 70-80 DEG C of warm water of sea cucumber is cooked, 60 DEG C are precooked, boil to
Well-done sea cucumber suitably without hard-core, is carried out salt marsh by body of sea cucumber soft or hard, and the good sea cucumber of salt marsh is gone into bud and sandspit, and cleaning is dry
Only, it is placed in strong brine to boil to hand-held sea cucumber and feels that hardness is moderate, the sea cucumber for having cooked is inserted in sterile purified water and steeps 10-
15h carries out sending out system, and a sea cucumber for making is cut into into block, obtains the sea cucumber block, standby；
S2：The process of asparagus
Asparagus is pre-processed, remove asparagus in impurity, adopt concentration for 6-10% alkali lye at 85-90 DEG C
Under the conditions of immersion treatment 50-60min, the asparagus after alkali process is embathed to neutrality repeatedly, by be washed till neutrality asparagus put
3-8min is acidified in the hydrochloric acid for entering 2.5-3%, the asparagus after acidifying is fully washed to into neutrality, then asparagus high pressure goes out
Bacterium；Filter while hot after autoclaving, collect filtrate；
S3：The preparation that sea cucumber dragon is frozen
Standby sea cucumber block is added in the filtrate, is stirred to avoid the precipitation of sea cucumber block, obtain mixture, will be described
Mixture carries out packing and sterilized, sterilized back shake side cooling, be cooled to sea cucumber block not reprecipitation when stop shake carrying out from
So cooling, it is to be cooled completely after, that is, obtain the sea cucumber dragon and freeze.
Preferably, step S1, the pretreatment of sea cucumber block specifically includes following steps：
S11：The pretreatment of sea cucumber
Sea cucumber living is removed into internal organ, using sterilizing stainless steel scissors by the sea cucumber of wash clean from belly 1/3 to mouth direction
Opening, extrudes intestines ovum, and the sea cucumber for removing internal organ is cleaned comprehensively；Washed 70-80 DEG C of warm water of sea cucumber is cooked, 60 DEG C are boiled
10-20min, stirs and removes offscum when boiling, prevent sea cucumber to be attached to the bottom of a pan skin, boils to body of sea cucumber soft or hard suitably without hard-core,
With hand-held sea cucumber one end, the other end is standard in the freely soft shape of sagging shape, and well-done sea cucumber is pulled out to come, standby；
S12：The salt marsh of sea cucumber
The sea cucumber of pretreatment is put in Turnover Box, Turnover Box bottom is paved with macrogranule salt, one layer of sea cucumber, one layer of salt, the top
Full, the 40-50 DEG C of stewing 20-25min with grain salt envelope；Pull sea cucumber out afterwards and be put into boiled being cooled in less than 20 DEG C of saturated aqueous common salt
Immersion draws cool, pulls out and drains；
S13：The cooking of sea cucumber
The good sea cucumber of salt marsh is removed into bud and sandspit, is cleaned up, cooked when strong brine temperature is 70-80 DEG C, 100 DEG C
When boil 20-40min；
S14：The water of sea cucumber is sent out
The sea cucumber for having cooked is inserted in aseptic constant temperature professional equipment, 0-4 DEG C of sterile purified water is added, 10-15h is steeped
Carry out sending out system, the knife after the sea cucumber for a making sterilizing is cut into into the cube fritter of a length of 6-8mm of rib, obtain the sea cucumber
Block.
Preferably, step S2, the process of asparagus specifically includes following steps：
S21：Asparagus is pre-processed, the silt and other debris in asparagus is removed, it is standby；
S22：By alkali lye immersion treatment 60min, process under the conditions of 90 DEG C that pretreated asparagus concentration is 8%
Venting and alkali lye is reclaimed afterwards, the asparagus after alkali process is embathed to neutrality repeatedly；
S23：5min will be acidified in hydrochloric acid that asparagus concentration after alkali process is 2.5%, venting and be reclaimed after process
Hydrochloric acid, the asparagus after HCl treatment is embathed to neutrality repeatedly；
S24：Asparagus after HCl treatment is placed in high-pressure sterilizing pot, heating 1h at 120 DEG C carries out carrying glue, after carrying glue
Filtered with the nylon cloth of 6-8 layers gauze or the mesh of 6-8 layers 200 while hot, collect filtrate.
It is highly preferred that the concentration of the strong brine is 20-25%.
Preferably, in step S3, sterilization temperature is 85 DEG C, and sterilizing time is 15min.
Preferably, in step S3, the addition of the sea cucumber block is more than 15%.
The invention provides the preparation method that a kind of sea cucumber dragon is frozen, it is simple to operate and can meet completely factory batch
Amount production, resulting sea cucumber dragon is frozen, and sea cucumber and asparagus are combined, without any pigment, preservative and flavoring,
It is agar-agar is extracted from beach plant to boil to form that concrete sea cucumber dragon is frozen, the meat of the high heat boiled different from animal crust
Freeze, rich in plant polyose, algal polysaccharides, phycocolloid and fiber etc. and energy is substantially reduced.The glue fat content that simultaneously plant boils
Low to be difficult oxydative spoilage, degree of safety is higher, the novel nutrient content without destroying sea cucumber of product, the jelly body of its green transparent it
In be dotted with brown sea cucumber block, sea cucumber block content is more.Sea cucumber granules therein are due to the process through the present invention, its nutrient content
Easily it is absorbed by the body；Simultaneously soft glutinous flexible on taste, mouthfeel is frozen similar to the pigskin eaten usually, is that one kind is easy to digest,
Appetizing marine product dish.What consumer had bought house can be so that, according to the voluntarily seasoning of personal taste, nutrition is high-end again after stripping and slicing
It is convenient and healthy, the different taste demand of consumer is met, while extensive market, is not limited by consumption season and region.
Specific embodiment
In order that those skilled in the art more fully understand that technical scheme can be practiced, with reference to concrete
The invention will be further described for embodiment, but illustrated embodiment is not as a limitation of the invention.
The nutritive value of sea cucumber has long enjoyed a good reputation, and asparagus only grows in part coastal area, and the part of coastal area
People eats, therefore no matter in inland or coastal, the edible originally great novelty of asparagus.The present invention departs from the market
Single various instant holothurians, salted sea cucumber and dried sea-cucumber etc., it is very novel that sea cucumber is cooked gelation and eaten with reference to asparagus
Sea cucumber and asparagus edible way.
The invention provides a kind of sea cucumber dragon is frozen, belong to good to eat cold dish series, spring, summer, autumn and winter all edibles, winter eats
Based on sea cucumber health care effect, summer eats, and is exactly delicious cold dish, not by seasonal effect.From for nutrition arrangement angle,
Marine products algae green vegetables are arranged in pairs or groups with marine products meat, and meat and vegetables is combined, and diet structure is reasonable；From nutrient health angle, asparagus is rich in land
The benefit materials such as the ground unexistent natural polymer algal polysaccharides of vegetables, phycocolloid, trace element, and extra large stichopus japonicus to contain kind more than 50 right
The beneficial nutrient content of human body, containing 18 kinds of amino acid and multivitamin isoreactivity composition, it is comprehensive that both combine nutrient content.
The present invention prepares technological process that sea cucumber dragon freezes approximately as, sea cucumber living → go internal organ → clean → precook → salt
Stain → cooking → water → stripping and slicing is standby；The mistake of asparagus pretreatment → alkali process → wash → be acidified → wash → carry glue → while hot
Filter → add standby sea cucumber block → sterilization → shake cooling gel → finished product.
Specifically, the preparation method that the sea cucumber dragon that the present invention is provided is frozen mainly includes three big steps, specific as follows：
S1：The preparation of sea cucumber block
Sea cucumber living is gilled, and is cleaned, washed 70-80 DEG C of warm water of sea cucumber is cooked, 60 DEG C are precooked, boil to
Well-done sea cucumber suitably without hard-core, is carried out salt marsh by body of sea cucumber soft or hard, and the good sea cucumber of salt marsh is gone into bud and sandspit, and cleaning is dry
Only, it is placed in strong brine to boil to hand-held sea cucumber and feels that hardness is moderate, the sea cucumber for having cooked is inserted in sterile purified water and steeps 10-
15h carries out sending out system, and a sea cucumber for making is cut into into block, obtains the sea cucumber block, standby；
S2：The process of asparagus
Asparagus is pre-processed, remove asparagus in impurity, adopt concentration for 6-10% alkali lye at 85-90 DEG C
Under the conditions of immersion treatment 50-60min, the asparagus after alkali process is embathed to neutrality repeatedly, by be washed till neutrality asparagus put
3-8min is acidified in the hydrochloric acid for entering 2.5-3%, the asparagus after acidifying is fully washed to into neutrality, then asparagus high pressure goes out
Bacterium；Filter while hot after autoclaving, collect filtrate；
S3：The preparation that sea cucumber dragon is frozen
Standby sea cucumber block, stirring is added to obtain mixture with the precipitation for avoiding sea cucumber block, will mix in above-mentioned filtrate
Thing carries out packing and sterilized, sterilized back shake side cooling, be cooled to sea cucumber block not reprecipitation when stop shake carrying out nature cold
But, it is to be cooled completely after, that is, obtain the sea cucumber dragon and freeze.
The preparation method frozen with regard to the sea cucumber dragon that the present invention is provided below is specifically illustrated.
The preparation method that a kind of sea cucumber dragon is frozen, concretely comprises the following steps：
Sea cucumber living is removed into internal organ, using sterilizing stainless steel scissors by the fresh sea cucumber of wash clean from belly 1/3 to mouth side
To opening, intestines ovum is extruded, the sea cucumber for removing internal organ is cleaned comprehensively, wash away the things such as gr silt；Will be washed
70-80 DEG C of warm water of sea cucumber cook, notice that offscum is stirred and removed to duty when boiling, prevent sea cucumber to be attached to the bottom of a pan skin, boil to sea cucumber
Suitably without hard-core, with hand-held sea cucumber one end, the other end is standard in the freely soft shape of sagging shape to ginseng body soft or hard, is pulled out first well-done
Come, the continuation for not reaching requirement is cooked and precooked end until all of sea cucumber reaches requirement, standby；
Well-done sea cucumber is put in Turnover Box, Turnover Box bottom is paved with macrogranule salt, while hot one layer of sea cucumber, one layer of salt, most goes up
Face is full with grain salt envelope, 45 DEG C of stewing 20min；Pull sea cucumber after 20mi out and be put into and boiled be cooled in 10 DEG C of saturated aqueous common salt immersion and draw
It is cool, pull out to be put in white plastic crate and drain；
The good sea cucumber of salt marsh is removed into bud and sandspit, is cleaned up, 25% strong brine temperature be 70-80 DEG C at present
Pot, when 100 DEG C 30min is boiled, until being cooked into hand-held sea cucumber feels that hardness is moderate；The sea cucumber for having cooked is inserted into aseptic constant temperature special
In industry equipment, add 0-4 DEG C of pure water, bubble 8h to carry out sending out system, send out the sea cucumber meat for making and pinch without hard core, sensation can be used
Finger nail is less laborious to pinch saturating.Sea cucumber meat becomes very flexible, is naturally drooped with chopstick clamp two of getting up.If very sliding bad
Folder can pinch sea cucumber middle body and teetertotters with hand, the two ends of sea cucumber all can very resilient vibration send out and make.Will
The cube fritter that the knife after the sea cucumber sterilizing for making is cut into a length of 6-8mm of rib is sent out, sea cucumber block is obtained final product.
Asparagus is pre-processed, the silt and other debris in asparagus is removed, it is standby；By pretreated dragon
Dish concentration be 8% alkali lye under the conditions of 90 DEG C immersion treatment 60min, the purpose of do so is to improve the plastic emitting of asparagus
Rate, venting and alkali lye is reclaimed after process, and the asparagus after alkali process is embathed to neutrality repeatedly；
5min will be acidified in hydrochloric acid that asparagus concentration after alkali process is 2.5%, venting and hydrochloric acid is reclaimed after process,
Asparagus after HCl treatment is embathed to neutrality repeatedly；Asparagus after HCl treatment is placed in high-pressure sterilizing pot, 120
DEG C heating 1h carries out carrying glue, carries after glue while hot with 6 layers of filtered through gauze, collection filtrate.
Immediately the sea cucumber block got ready is put in the filtrate collected and is stirred to avoid the precipitation of sea cucumber block, mixed
Thing, mixture is packed and the sterilization 15min at a temperature of 85 DEG C, after sterilization constantly shake simultaneously gradually cooling gel in case
Only sea cucumber granules situation pockety in dragon jelly, it is to be cooled completely after, that is, obtain sea cucumber dragon jelly.
It should be noted that the addition of above-mentioned sea cucumber block accounts for more than 15% that dragon freezes weight, the sea cucumber dragon for being obtained
A point sea cucumber block that is dotted with must be frozen among the dragon that external appearance characteristic is green transparent is frozen, lover is sold, quality is high.
It should be noted that in S1, washed 70-80 DEG C of warm water of sea cucumber is cooked as optimal, neither destroy the battalion of sea cucumber
Foster material, can effectively remove the colloid of sea cucumber body surface again, and by typically boiling 10-20min at 60 DEG C precooking for sea cucumber is completed, and make
Body of sea cucumber soft or hard is suitably without hard-core.
It should be noted that in order to increase substantially rate of gum output, in S2, during the process of asparagus, during alkali process, being adopted
Alkali lye concentration range between 6-10%, the other specification of immersion treatment 50-60min under the conditions of 85-90 DEG C can be realized
Above-mentioned purpose and effect is suitable.And ensuing hydrochloric acid acidifying, the hydrochloric acid in the range of 2.5-3% is may also be employed, when being typically acidified
Between between 3-8min be optimal.
Certainly, the number of plies of above-mentioned gauze is typically chosen 6-8 layers, it is possible to use the nylon cloth of 6-8 layers substituting, to reach essence
The thin purpose for filtering.
The embodiment of the present invention 1 is embedded in observable a large amount of sea cucumber blocks in transparent jelly body, resulting sea cucumber dragon
Freeze, among transparent jelly body sea cucumber block is inlayed, reach the dual enjoyment in vision and the sense of taste, nutrition destroys little and true material reality
Material, sea cucumber granules therein are soft glutinous flexible, and mouthfeel is frozen similar to the pigskin eaten usually, belong to good to eat cold dish series.
Embodiment described above is only the preferred embodiment lifted to absolutely prove the present invention, and its protection domain is not limited
In this.Equivalent substitute or conversion that those skilled in the art are made on the basis of the present invention, in the protection of the present invention
Within the scope of, protection scope of the present invention is defined by claims.
Claims (7)
1. the preparation method that a kind of sea cucumber dragon is frozen, it is characterised in that comprise the steps：
S1：The preparation of sea cucumber block
Sea cucumber living is gilled, and is cleaned, washed 70-80 DEG C of warm water of sea cucumber is cooked, 60 DEG C are precooked, and are boiled to sea cucumber
Well-done sea cucumber is carried out salt marsh by ginseng body soft or hard suitably without hard-core, and the good sea cucumber of salt marsh is gone into bud and sandspit, is cleaned up, and is put
Boil in strong brine to hand-held sea cucumber and feel that hardness is moderate, the sea cucumber for having cooked is inserted into bubble 10-15h in sterile purified water is carried out
System is sent out, a sea cucumber for making is cut into into block, obtain the sea cucumber block, it is standby；
S2：The process of asparagus
Asparagus is pre-processed, remove asparagus in impurity, adopt concentration for 6-10% alkali lye in 85-90 DEG C of condition
Lower immersion treatment 50-60min, the asparagus after alkali process is embathed to neutrality repeatedly, and the asparagus for being washed till neutrality is put into
3-8min is acidified in the hydrochloric acid of 2.5-3%, the asparagus after acidifying is fully washed to into neutrality, then asparagus high pressure goes out
Bacterium；Filter while hot after autoclaving, collect filtrate；
S3：The preparation that sea cucumber dragon is frozen
Standby sea cucumber block is added in the filtrate, is stirred to avoid the precipitation of sea cucumber block, mixture is obtained, by the mixing
Thing carries out packing and sterilized, sterilized back shake side cooling, be cooled to sea cucumber block not reprecipitation when stop shake carrying out nature cold
But, it is to be cooled completely after, that is, obtain the sea cucumber dragon and freeze.
2. the preparation method that sea cucumber dragon according to claim 1 is frozen, it is characterised in that step S1, the preparation of sea cucumber block
Specifically include following steps：
S11：The pretreatment of sea cucumber
Sea cucumber living is removed into internal organ, using sterilizing stainless steel scissors by the sea cucumber of wash clean from belly 1/3 to mouth direction opening,
Extrusion intestines ovum, the sea cucumber for removing internal organ is cleaned comprehensively；Washed 70-80 DEG C of warm water of sea cucumber is cooked, 60 DEG C are boiled 10-
20min, stirs and removes offscum when boiling, prevent sea cucumber to be attached to the bottom of a pan skin, boils to body of sea cucumber soft or hard suitably without hard-core, with hand
By sea cucumber one end, the other end is standard in the freely soft shape of sagging shape, and well-done sea cucumber is pulled out to come, standby；
S12：The salt marsh of sea cucumber
The sea cucumber of pretreatment is put in Turnover Box, Turnover Box bottom is paved with macrogranule salt, one layer of sea cucumber, one layer of salt, topmost with grain
Salt envelope is full, 40-50 DEG C of stewing 20-25min；Pull out afterwards sea cucumber be put into it is boiled be cooled in less than 10 DEG C of saturated aqueous common salt soak
Draw cool, pull out and drain；
S13：The cooking of sea cucumber
The good sea cucumber of salt marsh is removed into bud and sandspit, is cleaned up, cooked when strong brine temperature is 70-80 DEG C, boiled when 100 DEG C
20-40min；
S14：The water of sea cucumber is sent out
The sea cucumber for having cooked is inserted in aseptic constant temperature professional equipment, adds 0-4 DEG C of sterile purified water, bubble 10-15h to carry out
System is sent out, the knife after the sea cucumber for a making sterilizing is cut into into the cube fritter of a length of 6-8mm of rib, obtain the sea cucumber block.
3. the preparation method that sea cucumber dragon according to claim 2 is frozen, it is characterised in that the concentration of the strong brine is
20-25%.
4. the preparation method that sea cucumber dragon according to claim 2 is frozen, it is characterised in that step S2, the process of asparagus
Specifically include following steps：
S21：Asparagus is pre-processed, the silt and other debris in asparagus is removed, it is standby；
S22：By alkali lye that pretreated asparagus concentration is 8% under the conditions of 90 DEG C immersion treatment 60min, process heel row
Alkali lye is removed and reclaimed, the asparagus after alkali process is embathed to neutrality repeatedly；
S23：5min will be acidified in hydrochloric acid that asparagus concentration after alkali process is 2.5%, venting and hydrochloric acid is reclaimed after process,
Asparagus after HCl treatment is embathed to neutrality repeatedly；
S24：Asparagus after HCl treatment is placed in high-pressure sterilizing pot, heating 1h at 120 DEG C carries out carrying glue, carries after glue while hot
Filtered with the nylon cloth of 6-8 layers gauze or the mesh of 6-8 layers 200, collect filtrate.
5. the preparation method that sea cucumber dragon according to claim 1 is frozen, it is characterised in that in step S3, sterilization temperature is
85 DEG C, sterilizing time is 15min.
6. the preparation method that sea cucumber dragon according to claim 1 is frozen, it is characterised in that in step S3, the sea cucumber block
Addition be more than 15%.
7. a kind of sea cucumber dragon is frozen, it is characterised in that the preparation method by described in any one of claim 1-6 is obtained.
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| CN201611007542.7A CN106616563A (en) | 2016-11-16 | 2016-11-16 | Trepang and asparagus schoberioides jelly and preparation method thereof |
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| CN201611007542.7A CN106616563A (en) | 2016-11-16 | 2016-11-16 | Trepang and asparagus schoberioides jelly and preparation method thereof |
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ID=58806941
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651864A (en) * | 2018-05-18 | 2018-10-16 | 重庆市凯鸿食品有限公司 | A kind of Huang larynx processing technology |
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| CN104366168A (en) * | 2014-11-20 | 2015-02-25 | 浙江良泰水产有限公司 | Method for preparing gracilaria lemaneiformis jelly |
| CN104982968A (en) * | 2015-07-21 | 2015-10-21 | 刘海涛 | Processing method of quick-frozen sea cucumber food |
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| CN1587284A (en) * | 2004-08-03 | 2005-03-02 | 杜道林 | Process for poducing agar by high temperature super low concentration alkali pressure |
| CN101019666A (en) * | 2007-03-23 | 2007-08-22 | 广东药学院 | Asparagus and its processing method and application |
| CN103815440A (en) * | 2014-03-19 | 2014-05-28 | 张伟 | Jelly-like canned sea cucumbers and preparation method thereof |
| CN104366168A (en) * | 2014-11-20 | 2015-02-25 | 浙江良泰水产有限公司 | Method for preparing gracilaria lemaneiformis jelly |
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Application publication date: 20170510 |