CN104719582A - Production method of health preserved fruit of hericium erinaceus - Google Patents

Production method of health preserved fruit of hericium erinaceus Download PDF

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Publication number
CN104719582A
CN104719582A CN201510085784.7A CN201510085784A CN104719582A CN 104719582 A CN104719582 A CN 104719582A CN 201510085784 A CN201510085784 A CN 201510085784A CN 104719582 A CN104719582 A CN 104719582A
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China
Prior art keywords
mushroom
hericium erinaceus
health
sugaring
hours
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CN201510085784.7A
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Chinese (zh)
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柴华
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柴华
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Priority to CN201510085784.7A priority Critical patent/CN104719582A/en
Publication of CN104719582A publication Critical patent/CN104719582A/en
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Abstract

The invention discloses a production method of health preserved fruit of hericium erinaceus. The production method is characterized by comprising the following process steps: selecting materials, soaking in salt solution, blanching, retrofitting, hardening, sugaring, boiling in sugar solution, baking and packaging. The production method has the beneficial effect that the health preserved fruit of hericium erinaceus has plump fruit body and tasty flavor of the hericium erinaceus; the health preserved fruit of hericium erinaceus is rich in nutrition and tasty in flavor and also has the functions of senescence delaying, beautifying, skin caring and cholesterol reducing; moreover, the health preserved fruit of hericium erinaceus is convenient to eat, crispy in taste, fresh and smooth in texture and unique in flavor. The health preserved fruit of hericium erinaceus is a natural nutrient health food which integrates the advantages of high protein content, low fat content and low sugar content and the function of health diet.

Description

A kind of preparation method of hericium erinaceus health-care dried meat
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of hericium erinaceus health-care dried meat.
Background technology
Hericium erinaceus, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its fructification is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".
The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical trial shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritional labeling of Hericium erinaceus is very high, and each hectogram, containing 26.3 grams, protein, is two times of Hericium erinaceus.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts.Hericium erinaceus has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte, therefore can improve the immunocompetence of human body.Hericium erinaceus or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.
The growth cycle of Hericium erinaceus is short, and not easily preserves, and for being processed into the comprehensive utilization that hericium erinaceus health-care dried meat can realize Hericium erinaceus raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve Hericium erinaceus growth cycle short, the problem of not easily preserving, provides a kind of preparation method of hericium erinaceus health-care dried meat.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for hericium erinaceus health-care dried meat, is characterized in that, adopt to select materials → saline sook → blanching → trimming → sclerosis → sugaring → candy → processing process that toasts → pack, concrete operation step is:
(1) select materials: select that cap is medium, look fresh and non-browning, to process raw material without the fresh mushroom of disease and pest;
(2) saline sook: dropped into immediately in the saline solution of 6% by the Hericium erinaceus after gathering and soak 1-2 hour, with the hardness strengthening mushroom body and the peculiar smell driven away in mushroom body;
(3) blanching: poured in boiling water by cleaned Hericium erinaceus and boil 22 minutes, add a little citric acid, to destroy the chlorination enzyme in mushroom body, prevents the brown stain of mushroom body;
(4) rebuild: rebuild with stainless steel knife, make that material is in the same size, good looking appearance, neat;
(5) harden: the mushroom body rebuild is immersed containing in 0.32% sodium metabisulfite solution, soaks 2 hours, pull out, clear water rinsing;
(6) sugaring: the mushroom body of cleaning is added the Glucose Liquid of 50%, sugaring 26 hours, then leaches liquid glucose, adjusts pol to 65%, and heating boils 40 minutes, floods 42 hours;
(7) candy: the method adopting sugaring gradually and increase invert sugar, boiling mushroom body is to transparent shape, and cease fire immediately, the endpoint concentration of liquid glucose reaches 76%, floods 28 hours
(8) toast: pull mushroom block out, drain, put into drying room and toast, baking temperature is 45 DEG C, stop time transparent and tack-free to mushroom body;
(9) pack: baked Hericium erinaceus dried meat, with plastic bag packaging, is finished product.
Beneficial effect: product dried meat body of the present invention is full, has the delicious local flavor of Hericium erinaceus; This product is not only nutritious, delicious in taste, also can play delay senility, effect of beauty and skin care, norcholesterol, and instant, mouthfeel crisp-fried, clear and melodious sliding mouth, unique flavor is collection high protein, low fat, low sugar, health care dietotherapy full-natural nutritive health food.
Detailed description of the invention
Embodiment 1 :
A preparation method for hericium erinaceus health-care dried meat, concrete operation step is:
(1) select materials: select that cap is medium, look fresh and non-browning, the Hericium erinaceus without disease and pest, straw mushroom, agrocybe process raw material;
(2) saline sook: dropped into immediately in the saline solution of 3% by the mushroom body after gathering and soak 5 hours, with the hardness strengthening mushroom body and the peculiar smell driven away in mushroom body;
(3) blanching: poured in boiling water by cleaned mushroom body and boil 25 minutes, to destroy the chlorination enzyme in mushroom body, prevents the brown stain of mushroom body;
(4) rebuild: rebuild with stainless steel knife, make that material is in the same size, good looking appearance, neat;
(5) harden: the mushroom body rebuild is immersed containing in 0.25% sodium metabisulfite solution, soaks 10 hours, pull out, clear water rinsing;
(6) sugaring: the mushroom body of cleaning is added the Fructus Hordei Germinatus liquid glucose of 45%, sugaring 12 hours, then leaches liquid glucose, adjusts pol to 55%, and heating boils 30 minutes, dipping 4-6 hour;
(7) candy: the method adopting sugaring gradually and increase invert sugar, boiling mushroom body is to transparent shape, and cease fire immediately, the endpoint concentration of liquid glucose reaches 65%, floods 37 hours
(8) toast: pull mushroom block out, drain, put into drying room and toast, baking temperature is 80 DEG C, stop time transparent and tack-free to mushroom body;
(9) pack: baked Hericium erinaceus dried meat, with plastic bag packaging, is finished product.
Embodiment 2 :
A preparation method for hericium erinaceus health-care dried meat, concrete operation step is:
(1) select materials: select that cap is medium, look fresh and non-browning, the Hericium erinaceus without disease and pest, flower mushroom, hickory chick process raw material;
(2) saline sook: dropped into immediately in the saline solution of 1.5% by the mushroom body after gathering and soak 7 hours, with the hardness strengthening mushroom body and the peculiar smell driven away in mushroom body;
(3) blanching: poured in boiling water by cleaned mushroom body and boil 26 minutes, to destroy the chlorination enzyme in mushroom body, prevents the brown stain of mushroom body;
(4) rebuild: rebuild with stainless steel knife, make that material is in the same size, good looking appearance, neat;
(5) harden: the mushroom body rebuild is immersed containing in 0.35% sodium metabisulfite solution, soaks 12 hours, pull out, clear water rinsing;
(6) sugaring: the mushroom body of cleaning is added the fructose liquid of 28%, sugaring 24 hours, then leaches liquid glucose, adjusts pol to 48%, and heating boils 35 minutes, floods 28 hours;
(7) candy: the method adopting sugaring gradually and increase invert sugar, boiling mushroom body is to transparent shape, and cease fire immediately, the endpoint concentration of liquid glucose reaches 62%, dipping 1-2 days
(8) toast: pull mushroom block out, drain, put into drying room and toast, baking temperature is 78 DEG C, stop time transparent and tack-free to mushroom body;
(9) pack: baked Hericium erinaceus dried meat, with plastic bag packaging, is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for hericium erinaceus health-care dried meat, is characterized in that, adopt to select materials → saline sook → blanching → trimming → sclerosis → sugaring → candy → processing process that toasts → pack, concrete operation step is:
(1) select materials: select that cap is medium, look fresh and non-browning, to process raw material without the fresh mushroom of disease and pest;
(2) saline sook: dropped into immediately in the saline solution of 6% by the Hericium erinaceus after gathering and soak 1-2 hour, with the hardness strengthening mushroom body and the peculiar smell driven away in mushroom body;
(3) blanching: poured in boiling water by cleaned Hericium erinaceus and boil 22 minutes, add a little citric acid, to destroy the chlorination enzyme in mushroom body, prevents the brown stain of mushroom body;
(4) rebuild: rebuild with stainless steel knife, make that material is in the same size, good looking appearance, neat;
(5) harden: the mushroom body rebuild is immersed containing in 0.32% sodium metabisulfite solution, soaks 2 hours, pull out, clear water rinsing;
(6) sugaring: the mushroom body of cleaning is added the Glucose Liquid of 50%, sugaring 26 hours, then leaches liquid glucose, adjusts pol to 65%, and heating boils 40 minutes, floods 42 hours;
(7) candy: the method adopting sugaring gradually and increase invert sugar, boiling mushroom body is to transparent shape, and cease fire immediately, the endpoint concentration of liquid glucose reaches 76%, floods 28 hours
(8) toast: pull mushroom block out, drain, put into drying room and toast, baking temperature is 45 DEG C, stop time transparent and tack-free to mushroom body;
(9) pack: baked Hericium erinaceus dried meat, with plastic bag packaging, is finished product.
CN201510085784.7A 2015-02-18 2015-02-18 Production method of health preserved fruit of hericium erinaceus Pending CN104719582A (en)

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Application Number Priority Date Filing Date Title
CN201510085784.7A CN104719582A (en) 2015-02-18 2015-02-18 Production method of health preserved fruit of hericium erinaceus

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CN104719582A true CN104719582A (en) 2015-06-24

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105104695A (en) * 2015-09-11 2015-12-02 广西南亚热带农业科学研究所 Processing method of common sterculia preserved fruit
CN105994893A (en) * 2016-05-24 2016-10-12 宇琪 Preparation method of straw mushroom preserved fruit

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431136A (en) * 2013-07-31 2013-12-11 吉林农业大学 Preserved mushroom and production method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431136A (en) * 2013-07-31 2013-12-11 吉林农业大学 Preserved mushroom and production method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张文玉等: "《果脯蜜饯制品519例》", 30 April 2003, 科学技术文献出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105104695A (en) * 2015-09-11 2015-12-02 广西南亚热带农业科学研究所 Processing method of common sterculia preserved fruit
CN105104695B (en) * 2015-09-11 2018-10-23 广西南亚热带农业科学研究所 A kind of processing method of sterculia nobilis's preserved fruit
CN105994893A (en) * 2016-05-24 2016-10-12 宇琪 Preparation method of straw mushroom preserved fruit

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