CN101019666A - Asparagus and its processing method and application - Google Patents
Asparagus and its processing method and application Download PDFInfo
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- CN101019666A CN101019666A CNA2007100272843A CN200710027284A CN101019666A CN 101019666 A CN101019666 A CN 101019666A CN A2007100272843 A CNA2007100272843 A CN A2007100272843A CN 200710027284 A CN200710027284 A CN 200710027284A CN 101019666 A CN101019666 A CN 101019666A
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Abstract
The present invention discloses one kind of asparagus with fish smell and color eliminated. The processing includes the following steps: soaking dried asparagus in ethanol or acetic acid and drying after being taken out, or soaking in water, refluxing with ethanol as extractant at 85 deg.c and taking out and drying to eliminate its fish smell; stirring in decolorizing liquid at 50-60 deg.c, filtering, water washing and drying to decolorize. The asparagus with fish smell and color eliminated may be used in producing instant snack food.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of asparagus, the invention still further relates to the processing method of described asparagus simultaneously and in Application in Food Processing.
Background technology
Asparagus and sea-tangle, laver, deliver vegetables the same, it also is a kind of edible marine alga, except that being rich in high-quality agar, dietary fiber, also contain each seed amino acid, aliphatic acid and trace element, nutritive value is very high, particularly its contained dietary fiber is not absorbed by the body, imbibition is dissolved after entering intestines and stomach, play functions of loosening bowel relieving constipation,, colon cancer straight to preventing has outstanding effect, and long-term eating can also be reduced blood fat, prevents angiocardiopathy, edible asparagus is highly profitable to health, and asparagus can be widely used in food industry and medical industry.
But after the dry dehydration of asparagus frond is black, color is single, and has denseer stench flavor, is difficult to cause people's edible interest, influence applying of this useful marine alga, and limited the development of asparagus aquaculture, processing industry and consumption market to a great extent.
Summary of the invention
An object of the present invention is to provide a kind of asparagus that takes off the raw meat decolouring.
Another goal of the invention of the present invention provides the processing method of asparagus simple to operate.
The object of the invention is also to provide that asparagus is low in cost of manufacture, the application aspect product taste and the diversified instant leisure food of color.
Technical scheme of the present invention is to obtain described asparagus through taking off the raw meat decolouring, the asparagus processing method that provides may further comprise the steps, get dry asparagus, ethanol with 50% to 70% or acetic acid take out drying after soaking 24h to 40h, 0.5h perhaps is soaked in water, with 80～90% ethanol is extract, behind 85 ℃ of following backflow 8h, takes out dry; The said method of learning from else's experience then takes off the dry asparagus after the raw meat, and add destainer and under 50～60 ℃, stir 1.5h, filtration, it is neutral that product washes with water to eluate, filtration is drained and drying.
Destainer can be made up of water and ammoniacal liquor, and the volume ratio ratio of the two is 1: 0.005～0.01, product wash with water to the pH of eluate be 6.5～7, and do not have till the ammonia odor; Destainer also can be made up of water, hydrogen peroxide and acetic acid, and three's volume ratio ratio is 1: 0.02: 0.04.
The invention provides application, can be used to make asparagus instant leisure food through the asparagus that takes off the raw meat decolouring.The asparagus instant leisure instant food raw material that the invention provides two kinds of different tastes is formed:
Asparagus 3～10g
Fumet 0.05～0.4g
Edible salt 0.1～0.35g
White granulated sugar 0.1～0.4g
Water 10～30g
And:
Asparagus 3～10g
Chilli oil 0.2～1.0g
Edible salt 0.1～0.4g
White granulated sugar 0.1～0.4g
Water 10～30g
According to above-mentioned prescription, edible salt, white granulated sugar, fumet or chilli oil is soluble in water, in, stirring at room makes it become even suspension solution, the asparagus of adding after taking off the raw meat decolouring continues to stir 0.5h, is pressed into sheet, put 150～160 ℃ of baking 2h down, can obtain the instant leisure instant food of two kinds of different tastes respectively.
The invention has the beneficial effects as follows through taking off the raw meat decolouring and handle, overcome the single and dense stench flavor of color of asparagus, and the processing method of asparagus provided by the invention is simple to operate, cost is lower, described asparagus can be processed into the leisure food of various rich in taste uniquenesses, thereby more wide application is provided for this useful marine alga of asparagus.
The specific embodiment
Embodiment 1
Get dry asparagus 5g, put in the 150mL conical flask, add 100mL70% alcohol immersion 24h, take out the dry thread asparagus of black, the no fishy smell of getting.
Embodiment 2
Get dry asparagus 5g, put in the 150mL conical flask, add 100mL50% alcohol immersion 40h, take out the dry thread asparagus of black, the no fishy smell of getting.
Embodiment 3
Get dry asparagus 5g, put in the 150mL conical flask, add 100mL70% acetic acid and soak 24h, take out the dry thread asparagus of black, the no fishy smell of getting.
Embodiment 4
Get dry asparagus 5g, put in the 150mL conical flask, add 100mL50% acetic acid and soak 30h, take out the dry thread asparagus of black, the no fishy smell of getting.
Embodiment 5
Get dry asparagus 5g, the 0.5h that is soaked in water puts in the Soxhlet extractor, is extract with 100mL80～90% ethanol, behind 85 ℃ of following backflow 8h, takes out dry brownish black asparagus, the no fishy smell of getting.
Embodiment 6
Get the dry asparagus of 100g after said method takes off raw meat, add the 500mL destainer, destainer is made up of water and ammoniacal liquor, the two volume ratio ratio is 1: 0.005～0.01, stirs 1.5h, filtration down in 50～60 ℃, product wash with water to the pH of eluate be 6.5～7, and do not have till the ammonia odor, filter, drain the also dry thread asparagus of grass green that gets.
Embodiment 7
Get the dry asparagus of 100g after said method takes off raw meat, add the 700mL destainer, destainer is made up of water, hydrogen peroxide and acetic acid, three's volume ratio ratio is 1: 0.02: 0.04, stir 1.5h under 50～60 ℃, filter, it is neutral that product washes with water to eluate, filter, drain the also dry thread asparagus of yellow green that gets.
Embodiment 8 asparagus instant leisure food.Below asparagus described in prescription one and the prescription two takes off the asparagus that the raw meat decolouring is handled for process:
Prescription one:
Asparagus 3～10g
Efficient fumet 0.05～0.4g
Edible salt 0.1～0.35g
White granulated sugar 0.1～0.4g
Water 10～30g
Wherein efficient fumet is the commercial goods, and its main component generally is amino acid and natural extract.
Prescription two:
Asparagus 3～10g
Chilli oil 0.2～1.0g
Edible salt 0.1～0.4g
White granulated sugar 0.1～0.4g
Water 10～30g
The processing method of above-mentioned two kinds of taste food: edible salt, white granulated sugar, efficient fumet or chilli oil is soluble in water, stirring at room makes it become even suspension solution, the asparagus of adding after taking off the raw meat decolouring, continue to stir 0.5h, be pressed into sheet, put 150～160 ℃ of baking 2h down, can obtain the instant leisure instant food of above-mentioned two kinds of different tastes respectively.Raw materials such as above-mentioned chilli oil, edible salt, white granulated sugar, fumet all are the commodity that can buy from market, and described stirring, compressing tablet baking are all the conventional method of food processing.
Claims (10)
1, a kind of asparagus is characterized in that described asparagus is through taking off raw meat decolouring processing.
2, the processing method of a kind of asparagus is characterized in that this method comprises the following steps:
A, get dry asparagus, soak with ethanol or acetic acid and take out behind the 24h to 40h dryly, the 0.5h that perhaps is soaked in water is an extract with 80～90% ethanol, behind 85 ℃ of following backflow 8h, takes out dry;
B, the said method of learning from else's experience take off the dry asparagus after the raw meat, and add destainer and under 50～60 ℃, stir 1.5h, filtration, it is neutral that product washes with water to eluate, filtration is drained and drying.
3, the processing method of asparagus according to claim 2 is characterized in that it is 50% to 70% ethanol that steps A is to use concentration.
4, the processing method of asparagus according to claim 2 is characterized in that it is 50% to 70% acetic acid that steps A is to use concentration.
5, according to the processing methods of claim 2,3 or 4 described asparagus, the destainer that it is characterized in that step B use is made up of water and ammoniacal liquor, the volume ratio ratio of the two is 1: 0.005～0.01, product wash with water to the pH of eluate be 6.5～7, and do not have till the ammonia odor.
6, according to the processing method of claim 2,3 or 4 described asparagus, it is characterized in that the destainer of step B use is made up of water, hydrogen peroxide and acetic acid, three's volume ratio ratio is 1: 0.02: 0.04.
7, the application of the described asparagus of a kind of claim 1 is characterized in that described asparagus is applied in the instant leisure food.
8, the application of asparagus according to claim 7 is characterized in that the raw material of described asparagus instant leisure food consists of:
Asparagus 3～10g
Fumet 0.05～0.4g
Edible salt 0.1～0.35g
White granulated sugar 0.1～0.4g
Water 10～30g.
9, the application of asparagus according to claim 7 is characterized in that the raw material of described asparagus instant leisure food consists of:
Asparagus 3～10g
Chilli oil 0.2～1.0g
Edible salt 0.1～0.4g
White granulated sugar 0.1～0.4g
Water 10～30g.
10, according to Claim 8 or the application of 9 described asparagus, the processing method that it is characterized in that described asparagus instant leisure food is that fumet or chilli oil, edible salt, white granulated sugar is soluble in water, stirring at room makes it become even suspension solution, the asparagus of adding after taking off the raw meat decolouring, continue to stir 0.5h, be pressed into sheet, put 150～160 ℃ of baking 2h down, can obtain the instant leisure instant food of described two kinds of different tastes respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100272843A CN101019666B (en) | 2007-03-23 | 2007-03-23 | Asparagus and its processing method and application |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100272843A CN101019666B (en) | 2007-03-23 | 2007-03-23 | Asparagus and its processing method and application |
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| Publication Number | Publication Date |
|---|---|
| CN101019666A true CN101019666A (en) | 2007-08-22 |
| CN101019666B CN101019666B (en) | 2010-09-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2007100272843A Expired - Fee Related CN101019666B (en) | 2007-03-23 | 2007-03-23 | Asparagus and its processing method and application |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028020A (en) * | 2010-11-15 | 2011-04-27 | 盐城市海苑食品有限公司 | Production technology of dry artemisia halodendron dish |
| CN101697978B (en) * | 2009-10-23 | 2012-05-23 | 广东药学院 | Asparagus powder and chewable tablet as well as manufacturing method thereof |
| CN103431453A (en) * | 2013-08-29 | 2013-12-11 | 洪跃家 | Instant seaweed product and processing method thereof |
| CN104086664A (en) * | 2014-06-09 | 2014-10-08 | 华南理工大学 | Gracilaria lemaneiformis polysaccharide extract and preparation method and application thereof |
| CN104366598A (en) * | 2014-11-20 | 2015-02-25 | 浙江良泰水产有限公司 | Method for removing fishy smell of asparagus |
| CN106072090A (en) * | 2016-07-28 | 2016-11-09 | 宁德市传祺渔业有限公司 | A kind of processing technique of instant Thallus Gracilariae |
| CN106616563A (en) * | 2016-11-16 | 2017-05-10 | 大连三浦堂食品有限公司 | Trepang and asparagus schoberioides jelly and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1430921A (en) * | 2003-01-21 | 2003-07-23 | 黄少辉 | Prodn. method of fast food seaweed |
-
2007
- 2007-03-23 CN CN2007100272843A patent/CN101019666B/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101697978B (en) * | 2009-10-23 | 2012-05-23 | 广东药学院 | Asparagus powder and chewable tablet as well as manufacturing method thereof |
| CN102028020A (en) * | 2010-11-15 | 2011-04-27 | 盐城市海苑食品有限公司 | Production technology of dry artemisia halodendron dish |
| CN103431453A (en) * | 2013-08-29 | 2013-12-11 | 洪跃家 | Instant seaweed product and processing method thereof |
| CN103431453B (en) * | 2013-08-29 | 2015-04-01 | 洪跃家 | Instant seaweed product and processing method thereof |
| CN104086664A (en) * | 2014-06-09 | 2014-10-08 | 华南理工大学 | Gracilaria lemaneiformis polysaccharide extract and preparation method and application thereof |
| CN104366598A (en) * | 2014-11-20 | 2015-02-25 | 浙江良泰水产有限公司 | Method for removing fishy smell of asparagus |
| CN106072090A (en) * | 2016-07-28 | 2016-11-09 | 宁德市传祺渔业有限公司 | A kind of processing technique of instant Thallus Gracilariae |
| CN106616563A (en) * | 2016-11-16 | 2017-05-10 | 大连三浦堂食品有限公司 | Trepang and asparagus schoberioides jelly and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101019666B (en) | 2010-09-08 |
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