CN106072090A - A kind of processing technique of instant Thallus Gracilariae - Google Patents
A kind of processing technique of instant Thallus Gracilariae Download PDFInfo
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- CN106072090A CN106072090A CN201610603985.6A CN201610603985A CN106072090A CN 106072090 A CN106072090 A CN 106072090A CN 201610603985 A CN201610603985 A CN 201610603985A CN 106072090 A CN106072090 A CN 106072090A
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- thallus gracilariae
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Abstract
The invention discloses a kind of instant food with Thallus Gracilariae processing and processing method thereof, relate to instant food processing technique field.The present invention be squeezed the juice by flavoring agent with Thallus Gracilariae for primary raw material, Thallus Gracilariae pretreatment, adjuvant process, steaming and decocting, cutting, fried, packaging seven steps process.The present invention with edible ethanol to Thallus Gracilariae breaking cellular wall, the seasoning juice made with Rhizoma Zingiberis Recens, Bulbus Allii while making its effective ingredient be fully dissolved out carries out making shortcake after raw meat seasoning processes, extract the effective ingredient of Thallus Gracilariae to greatest extent, high nutritive value, and done the tasty process of many places seasoning in mouthfeel again, the shortcake made can also be convenient for people to eat while adding flavor taste, great market popularization value.
Description
Technical field
The present invention relates to instant food processing technique field, particularly to a kind of with Thallus Gracilariae processing instant food and
Processing method.
Background technology
Sargassum is an important component part of China's abundant plant resources.In recent years, along with developing marine algae resource
The rise of upsurge, the research about Sargassum pharmacological effects Yu bioactive ingredients constantly expands and gos deep into.Thallus Gracilariae belongs to red algae
Door Gracilaria tenuistipitata section Gracilaria, its branch is many, and growth is fast, single batch of yield height, China have become as Thallus Laminariae (Thallus Eckloniae) of continuing, Thallus Porphyrae, Thallus Laminariae it
The Sargassum of rear the fourth-largest artificial cultivation.
Thallus Gracilariae is the Sargassum that a kind of people generally eat that goods is medicinal, and it contains rich in protein, starch, carbon hydrate
Thing, calcium, ferrum etc., leader during wherein the content of calcium is food, edible nourishing is worth high, additionally has certain medicinal valency
Value, have aid digestion, solve long-pending greasy, effect of bowel relieving harmonization of the stomach hemostasis blood pressure lowering, cytotoxic activity experimental result is it is also shown that Thallus Gracilariae
Organic acids extract has growth inhibitory activity to s.At present, domestic Thallus Gracilariae is also in roughing rank
Section, mainly for the production of agar and feedstuff etc., is applied to food, agricultural, industry and medicine and other fields, is made by Thallus Gracilariae
Becoming instant food to be beneficial to people, to obtain the application of nutritional labeling in Thallus Gracilariae easily little, Application No.
201410666801.1 patent of invention disclose a kind of instant Thallus Gracilariae food-processing method, comprise the following steps: fresh former
Material selects → cleans → and clear water soaks → drains → and eliminating sargassum smell immersion bubble → flushing → steaming and decocting → packaging sterilizing → cooling checks, though energy
Remove the algae fishy smell of fresh Thallus Gracilariae itself, make Thallus Gracilariae be more easy to entrance, but it is only to be carried out simply by Thallus Gracilariae itself
Cleaning steaming and decocting packaging after eliminating sargassum smell to be formed, taste flavor is not good enough, and it in bulk is directly packaged in bag, edible the most very convenient.Therefore
Develop a kind of flavor taste Thallus Gracilariae instant food excellent, instant and there is great market prospect.
Summary of the invention
The invention provides a kind of instant food with Thallus Gracilariae processing and processing method thereof, overcome Thallus Gracilariae on existing market
Being fabricated to instant food be beneficial to people and obtain the defect that the application of nutritional labeling in Thallus Gracilariae is little easily, the present invention carries
, instant excellent for a kind of flavor taste, the instant food of the Thallus Gracilariae being of high nutritive value processing and processing method thereof.
In order to reach above-mentioned purpose, the present invention uses following concrete technical scheme: a kind of Thallus Gracilariae processing instant
Food, be squeezed the juice by flavoring agent with Thallus Gracilariae for primary raw material, Thallus Gracilariae pretreatment, adjuvant process, steaming and decocting, cutting, fried, bag
Fill seven steps to process.
The processing method that present invention also offers the above-mentioned instant food with Thallus Gracilariae processing, comprises the steps:
(1) flavoring agent is squeezed the juice: Rhizoma Zingiberis Recens, Bulbus Allii is mixed according to the ratio of 2:1, puts into juice extractor and squeeze the juice, obtain flavoring agent juice；
(2) Thallus Gracilariae pretreatment: by the edible ethanol of concentration 65 ~ 75% and step (1) gained flavoring agent juice according to the ratio of 5:1
After mixing and stirring, put into Thallus Gracilariae, soak 40 ~ 50min, leach Thallus Gracilariae after immersion and clean with clear water and be filtered dry
Thick promoting or transferring taste Thallus Gracilariae；
(3) adjuvant processes: Ovum Gallus domesticus album, Flos Allii Fistulosi, flour is mixed according to the ratio of 17:1:2, puts into step (2) gained after stirring
Thick promoting or transferring taste Thallus Gracilariae continues to stir to wrap up in abdomen Thallus Gracilariae, and described mixture is 2:1 with the ratio of thick promoting or transferring taste Thallus Gracilariae；
(4) steaming and decocting: step (3) gained is wrapped up in abdomen Thallus Gracilariae spreading for cooling and is steaming steaming 5 ~ 8min on bed, take off after cured and to obtain solidification dragon
Must dish；
(5) cutting: solidification Thallus Gracilariae step (4) obtained cuts into the square of 3*2cm specification, is stained with in right amount on square surface
Flour obtain Thallus Gracilariae square；
(6) fried: step (5) gained Thallus Gracilariae square to be put into fried 8 ~ 10min in the oil cauldron of 180 ~ 200 °, treats that surface is gold
Thallus Gracilariae shortcake first product is picked up to obtain during yellow；
(7) packaging: filtered by the oils and fats in step (6) gained Thallus Gracilariae shortcake first product, the most handy Thallus Gracilariae of vacuum packaging adds in pack
The instant food of work.
Compared with prior art, the present invention has advantage highlighted below and an effect: (1) present invention with edible ethanol to dragon
Must dish breaking cellular wall so that it is the seasoning juice that effective ingredient is made with Rhizoma Zingiberis Recens, Bulbus Allii while being fully dissolved out carries out raw meat seasoning and processes
After make shortcake, extract the effective ingredient of Thallus Gracilariae to greatest extent, high nutritive value, and done many places seasoning in mouthfeel again
Tasty process, the shortcake made can also be convenient for people to eat while adding flavor taste, great market popularization value；(2)
Main material used by the present invention is Thallus Gracilariae, has lung heat clearing relieving constipation, and skin care is reduced weight, blood pressure lowering, blood fat reducing, adjusts physical function,
The effects such as enhancing immunity.
Detailed description of the invention
Following Examples further illustrates the present invention, but should not be taken as the restriction of the present invention:
Embodiment 1:
A kind of with Thallus Gracilariae processing instant food, be squeezed the juice by flavoring agent with Thallus Gracilariae for primary raw material, Thallus Gracilariae pretreatment,
Adjuvant process, steaming and decocting, cutting, fried, seven steps of packaging process, and specifically include following steps:
(1) flavoring agent is squeezed the juice: Rhizoma Zingiberis Recens, Bulbus Allii is mixed according to the ratio of 2:1, puts into juice extractor and squeeze the juice, obtain flavoring agent juice；
(2) Thallus Gracilariae pretreatment: edible ethanol and step (1) the gained flavoring agent juice of concentration 65% is mixed according to the ratio of 5:1
After stirring, put into Thallus Gracilariae, soak 50min, leach Thallus Gracilariae after immersion and clean and be filtered dry and to obtain thick promoting or transferring with clear water
Taste Thallus Gracilariae；
(3) adjuvant processes: Ovum Gallus domesticus album, Flos Allii Fistulosi, flour is mixed according to the ratio of 17:1:2, puts into step (2) gained after stirring
Thick promoting or transferring taste Thallus Gracilariae continues to stir to wrap up in abdomen Thallus Gracilariae, and described mixture is 2:1 with the ratio of thick promoting or transferring taste Thallus Gracilariae；
(4) steaming and decocting: step (3) gained is wrapped up in abdomen Thallus Gracilariae spreading for cooling and is steaming steaming 8min on bed, take off after cured and to obtain solidification dragon palpus
Dish；
(5) cutting: solidification Thallus Gracilariae step (4) obtained cuts into the square of 3*2cm specification, is stained with in right amount on square surface
Flour obtain Thallus Gracilariae square；
(6) fried: step (5) gained Thallus Gracilariae square to be put into fried 8min in the oil cauldron of 180 ~ 190 °, treats that surface is golden yellow
Thallus Gracilariae shortcake first product is picked up to obtain during color；
(7) packaging: filtered by the oils and fats in step (6) gained Thallus Gracilariae shortcake first product, the most handy Thallus Gracilariae of vacuum packaging adds in pack
The instant food of work.
Embodiment 2:
A kind of with Thallus Gracilariae processing instant food, be squeezed the juice by flavoring agent with Thallus Gracilariae for primary raw material, Thallus Gracilariae pretreatment,
Adjuvant process, steaming and decocting, cutting, fried, seven steps of packaging process, and specifically include following steps:
(1) flavoring agent is squeezed the juice: Rhizoma Zingiberis Recens, Bulbus Allii is mixed according to the ratio of 2:1, puts into juice extractor and squeeze the juice, obtain flavoring agent juice；
(2) Thallus Gracilariae pretreatment: edible ethanol and step (1) the gained flavoring agent juice of concentration 75% is mixed according to the ratio of 5:1
After stirring, put into Thallus Gracilariae, soak 40min, leach Thallus Gracilariae after immersion and clean and be filtered dry and to obtain thick promoting or transferring with clear water
Taste Thallus Gracilariae；
(3) adjuvant processes: Ovum Gallus domesticus album, Flos Allii Fistulosi, flour is mixed according to the ratio of 17:1:2, puts into step (2) gained after stirring
Thick promoting or transferring taste Thallus Gracilariae continues to stir to wrap up in abdomen Thallus Gracilariae, and described mixture is 2:1 with the ratio of thick promoting or transferring taste Thallus Gracilariae；
(4) steaming and decocting: step (3) gained is wrapped up in abdomen Thallus Gracilariae spreading for cooling and is steaming steaming 8min on bed, take off after cured and to obtain solidification dragon palpus
Dish；
(5) cutting: solidification Thallus Gracilariae step (4) obtained cuts into the square of 3*2cm specification, is stained with in right amount on square surface
Flour obtain Thallus Gracilariae square；
(6) fried: step (5) gained Thallus Gracilariae square to be put into fried 10min in the oil cauldron of 190 ~ 200 °, treats that surface is golden yellow
Thallus Gracilariae shortcake first product is picked up to obtain during color；
(7) packaging: filtered by the oils and fats in step (6) gained Thallus Gracilariae shortcake first product, the most handy Thallus Gracilariae of vacuum packaging adds in pack
The instant food of work.
Embodiment 3:
A kind of with Thallus Gracilariae processing instant food, be squeezed the juice by flavoring agent with Thallus Gracilariae for primary raw material, Thallus Gracilariae pretreatment,
Adjuvant process, steaming and decocting, cutting, fried, seven steps of packaging process, and specifically include following steps:
(1) flavoring agent is squeezed the juice: Rhizoma Zingiberis Recens, Bulbus Allii is mixed according to the ratio of 2:1, puts into juice extractor and squeeze the juice, obtain flavoring agent juice；
(2) Thallus Gracilariae pretreatment: edible ethanol and step (1) the gained flavoring agent juice of concentration 70% is mixed according to the ratio of 5:1
After stirring, put into Thallus Gracilariae, soak 45min, leach Thallus Gracilariae after immersion and clean and be filtered dry and to obtain thick promoting or transferring with clear water
Taste Thallus Gracilariae；
(3) adjuvant processes: Ovum Gallus domesticus album, Flos Allii Fistulosi, flour is mixed according to the ratio of 17:1:2, puts into step (2) gained after stirring
Thick promoting or transferring taste Thallus Gracilariae continues to stir to wrap up in abdomen Thallus Gracilariae, and described mixture is 2:1 with the ratio of thick promoting or transferring taste Thallus Gracilariae；
(4) steaming and decocting: step (3) gained is wrapped up in abdomen Thallus Gracilariae spreading for cooling and is steaming steaming 6min on bed, take off after cured and to obtain solidification dragon palpus
Dish；
(5) cutting: solidification Thallus Gracilariae step (4) obtained cuts into the square of 3*2cm specification, is stained with in right amount on square surface
Flour obtain Thallus Gracilariae square；
(6) fried: step (5) gained Thallus Gracilariae square to be put into fried 9min in the oil cauldron of 200 °, when surface is golden yellow
Picked up to obtain Thallus Gracilariae shortcake first product；
(7) packaging: filtered by the oils and fats in step (6) gained Thallus Gracilariae shortcake first product, the most handy Thallus Gracilariae of vacuum packaging adds in pack
The instant food of work.
The above, the only detailed description of the invention of the present invention, but protection scope of the present invention is not limited thereto, and any
Those of ordinary skill in the art in the technical scope that disclosed herein, the change that can expect without creative work or
Replace, all should contain within protection scope of the present invention.
Claims (2)
1. one kind with Thallus Gracilariae processing instant food, it is characterised in that be squeezed the juice by flavoring agent with Thallus Gracilariae for primary raw material,
Thallus Gracilariae pretreatment, adjuvant process, steaming and decocting, cutting, fried, packaging seven steps process.
The processing method of a kind of instant food with Thallus Gracilariae processing the most according to claim 1, it is characterised in that include
Following steps:
(1) flavoring agent is squeezed the juice: Rhizoma Zingiberis Recens, Bulbus Allii is mixed according to the ratio of 2:1, puts into juice extractor and squeeze the juice, obtain flavoring agent juice；
(2) Thallus Gracilariae pretreatment: by the edible ethanol of concentration 65 ~ 75% and step (1) gained flavoring agent juice according to the ratio of 5:1
After mixing and stirring, put into Thallus Gracilariae, soak 40 ~ 50min, leach Thallus Gracilariae after immersion and clean with clear water and be filtered dry
Thick promoting or transferring taste Thallus Gracilariae；
(3) adjuvant processes: Ovum Gallus domesticus album, Flos Allii Fistulosi, flour is mixed according to the ratio of 17:1:2, puts into step (2) gained after stirring
Thick promoting or transferring taste Thallus Gracilariae continues to stir to wrap up in abdomen Thallus Gracilariae, and described mixture is 2:1 with the ratio of thick promoting or transferring taste Thallus Gracilariae；
(4) steaming and decocting: step (3) gained is wrapped up in abdomen Thallus Gracilariae spreading for cooling and is steaming steaming 5 ~ 8min on bed, take off after cured and to obtain solidification dragon
Must dish；
(5) cutting: solidification Thallus Gracilariae step (4) obtained cuts into the square of 3*2cm specification, is stained with in right amount on square surface
Flour obtain Thallus Gracilariae square；
(6) fried: step (5) gained Thallus Gracilariae square to be put into fried 8 ~ 10min in the oil cauldron of 180 ~ 200 °, treats that surface is gold
Thallus Gracilariae shortcake first product is picked up to obtain during yellow；
(7) packaging: filtered by the oils and fats in step (6) gained Thallus Gracilariae shortcake first product, the most handy Thallus Gracilariae of vacuum packaging adds in pack
The instant food of work.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610603985.6A CN106072090A (en) | 2016-07-28 | 2016-07-28 | A kind of processing technique of instant Thallus Gracilariae |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610603985.6A CN106072090A (en) | 2016-07-28 | 2016-07-28 | A kind of processing technique of instant Thallus Gracilariae |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019666A (en) * | 2007-03-23 | 2007-08-22 | 广东药学院 | Asparagus and its processing method and application |
| CN103431453A (en) * | 2013-08-29 | 2013-12-11 | 洪跃家 | Instant seaweed product and processing method thereof |
| CN104351861A (en) * | 2014-10-16 | 2015-02-18 | 集美大学 | Production method of instant gracilaria convenience food |
| CN104366598A (en) * | 2014-11-20 | 2015-02-25 | 浙江良泰水产有限公司 | Method for removing fishy smell of asparagus |
| CN104381891A (en) * | 2014-11-20 | 2015-03-04 | 浙江良泰水产有限公司 | Food processing method of instant asparagus |
| CN105054138A (en) * | 2015-08-17 | 2015-11-18 | 济南舜昊生物科技有限公司 | Gracilaria lemaneiformis salad and preparation method thereof |
-
2016
- 2016-07-28 CN CN201610603985.6A patent/CN106072090A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019666A (en) * | 2007-03-23 | 2007-08-22 | 广东药学院 | Asparagus and its processing method and application |
| CN103431453A (en) * | 2013-08-29 | 2013-12-11 | 洪跃家 | Instant seaweed product and processing method thereof |
| CN104351861A (en) * | 2014-10-16 | 2015-02-18 | 集美大学 | Production method of instant gracilaria convenience food |
| CN104366598A (en) * | 2014-11-20 | 2015-02-25 | 浙江良泰水产有限公司 | Method for removing fishy smell of asparagus |
| CN104381891A (en) * | 2014-11-20 | 2015-03-04 | 浙江良泰水产有限公司 | Food processing method of instant asparagus |
| CN105054138A (en) * | 2015-08-17 | 2015-11-18 | 济南舜昊生物科技有限公司 | Gracilaria lemaneiformis salad and preparation method thereof |
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