CN113875933A - Instant noodle cooking all-in-one machine - Google Patents
Instant noodle cooking all-in-one machine Download PDFInfo
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- CN113875933A CN113875933A CN202111214961.9A CN202111214961A CN113875933A CN 113875933 A CN113875933 A CN 113875933A CN 202111214961 A CN202111214961 A CN 202111214961A CN 113875933 A CN113875933 A CN 113875933A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses an instant noodle stewing integrated machine, which belongs to the technical field of noodle product processing equipment and comprises a hot water tank, a steaming box and a noodle conveying device, wherein the noodle conveying device sequentially penetrates through the hot water tank and the steaming box, a water supply circulation pipeline is arranged in the hot water tank, and a steam pipeline is arranged in the steaming box.
Description
Technical Field
The invention relates to the technical field of noodle processing equipment, in particular to an instant noodle cooking all-in-one machine.
Background
The preparation method of instant noodles comprises adding wheat flour, buckwheat flour, starch, etc., adding water containing salt, alkaline water, thickening polysaccharides, etc., dissolving in water, stirring, and preparing dough. Then, the prepared dough is cured, and then, a dough tape is prepared and compounded by a calender. Then, the surface tape obtained by rolling the combined surface tape by a plurality of calenders is cut out by a cutter roll, and the surface tape is stacked on a conveyor and conveyed. Next, the noodle string group stacked on the conveyor is conveyed while passing through a tunnel-type cooking device to be cooked. The group of cooked noodles is called steamed noodles, which are packaged and distributed on the market.
In the steaming step, a tunnel-type steaming tool is often used to supply a large amount of steam to the raw noodle strings, and if insufficient steaming is performed in the steaming step, the steamed noodle strings have a feeling of undercooked texture, resulting in poor texture, and a large amount of energy is consumed to generate sufficient steam. Therefore, how to steam the instant noodles with high efficiency and low cost to make the instant noodles have better taste is a problem to be solved at present.
Disclosure of Invention
In order to solve the technical problems, the invention provides an instant noodle cooking all-in-one machine, which enables rolled and formed noodles to be produced in a mode of cooking before cooking, and the noodles are fully cooked before cooking, so that the noodles can be fully cooked, the taste of the instant noodles is improved, the cooking efficiency is improved, and the energy consumption is reduced.
In order to achieve the purpose, the technical scheme adopted by the invention for solving the technical problems is as follows: the instant noodle stewing and boiling integrated machine comprises a hot water tank, a steam box and a noodle conveying device, wherein the noodle conveying device sequentially penetrates through the hot water tank and the steam box, a water supply circulation pipeline is arranged in the hot water tank, and a steam pipeline is arranged in the steam box.
Noodle conveying device includes chain, sprocket and the net cage formula conveyer belt that evenly holds noodless, and the both sides at net cage formula conveyer belt are installed to two chains, chain and sprocket mesh mutually, net cage formula conveyer belt passes hot-water tank and steam ager in proper order.
The net cage type conveying belt runs in the hot water tank in a bending mode, and the net cage type conveying belt enters the steam box from the upper portion of the hot water tank.
The water supply circulation pipeline comprises a water spray pipeline, water inlet pipes and a return pipe, the water spray pipeline is connected with the two water inlet pipes, the two water inlet pipes are connected with the water outlet of the electric water heating tank through a water pump, one end of the return pipe is connected with the hot water tank in a sealing mode, and the other end of the return pipe is connected with the water inlet of the electric water heating tank.
The two water spraying pipelines are respectively arranged at the upper part and the bottom of the hot water tank; the outlet of the water pump is connected with one end of two connecting pipelines through a three-way valve, the other ends of the two connecting pipelines are connected with one ends of two water inlet pipes through a three-way valve respectively, and the other ends of the two water inlet pipes are connected with the two ends of each water spray pipeline.
The width of the water spraying pipeline is greater than that of the net cage type conveying belt.
The water spraying pipeline comprises a plurality of water spraying branch pipes and a connecting bent pipe, the two ends of the water spraying branch pipes are respectively connected with the connecting bent pipe, and water spraying holes are uniformly distributed on the water spraying branch pipes along the length direction of the water spraying branch pipes.
Net cage formula conveyer belt includes along a plurality of bar cylinder moulds that hold noodless that the length direction of chain set up, the bar cylinder mould passes through the link and links to each other with the chain, set up the division board in the bar cylinder mould, the bar cylinder mould outside is provided with the opening along its length direction, the opening part is provided with articulated door, articulated door passes through the hasp and links to each other with the link.
The invention has the beneficial effects that:
1. the invention conveys the noodles after the rolling molding into the hot water tank through the mesh cage type conveying belt, supplies high-pressure hot water into the water spraying pipeline through the two water inlet pipes, leads the high-pressure hot water to be sprayed into the hot water tank at high speed, leads the noodles to roll in the mesh cage type conveying belt, leads the noodles to be fully cooked, and leads the noodles to be conveyed into the steam box for steaming after the cooking is finished, thereby shortening the steaming time, reducing the energy consumption, leading the noodles to be fully cooked, increasing the taste of the instant noodles and improving the cooking efficiency.
2. The net cage type conveying belt runs in a bent mode in the hot water tank, the two water spraying pipelines are arranged and are respectively located at the upper portion and the bottom of the hot water tank, the net cage type conveying belt is enabled to be sequentially sprayed by the two water spraying pipelines while running in the bent mode, and therefore the noodles of the net cage type conveying belt can be fully boiled; wherein net cage formula conveyer belt sets up a plurality of bar cylinder moulds along the length direction of chain, sets up the division board in the bar cylinder mould for the ration holds noodless, and the packing that makes the later stage is more convenient, and every bar cylinder mould outside all has opening and hinged door moreover, is convenient for put in and takes out noodless.
In conclusion, the instant noodle steaming and boiling integrated machine can be fully boiled before noodle steaming, the steaming time is shortened, the noodle can be fully steamed and boiled, the taste of instant noodle is improved, the steaming efficiency is improved, and the energy consumption is reduced.
Drawings
The contents of the expressions in the various figures of the present specification and the labels in the figures are briefly described as follows:
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view showing the construction of a water supply circulation line of FIG. 1;
FIG. 3 is a schematic view of the noodle transport apparatus of FIG. 1;
the labels in the above figures are: 1. the noodle heating device comprises a hot water tank, 2: a steaming tank, 3: a noodle conveying device, 31: a chain, 32: a chain wheel, 33: a net cage type conveying belt, 331: a strip net cage, 332: a connecting frame, 333: a separating plate, 334: an opening, 335: a hinged door, 4: a water supply circulating pipeline, 41: a water spraying pipeline, 411: a water spraying branch pipe, 412: a connecting bent pipe, 42: a water inlet pipe, 43: a return pipe, 44: a connecting pipeline, 5: a water pump, 6: a steam pipeline and 7: an electric water tank.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and the following embodiments are used for illustrating the present invention and are not intended to limit the scope of the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The specific implementation scheme of the invention is as follows: as shown in fig. 1 and 2, an instant noodle stewing integrated machine comprises a hot water tank 1, a steaming box 2 and a noodle conveying device 3, wherein the noodle conveying device 3 sequentially penetrates through the hot water tank 1 and the steaming box 2, a water supply circulating pipeline 4 is arranged in the hot water tank 1, a steam pipeline 6 is arranged in the steaming box 2, so that noodles are fully stewed in the hot water tank 1, the noodles are conveyed into the steaming box 2 to be stewed after stewing, the stewing time is shortened, the energy consumption is reduced, the noodles can be fully stewed, the taste of the instant noodles is increased, and the stewing efficiency is improved.
Specifically, as shown in fig. 1 and 3, the noodle conveying device 3 includes chains 31, a chain wheel 32 and a mesh cage type conveying belt 33 for uniformly accommodating the noodles, the two chains 31 are installed at two sides of the mesh cage type conveying belt 33, the chains 31 and the chain wheel 32 are engaged, the mesh cage type conveying belt 33 is driven by the chain transmission mechanism to sequentially pass through the hot water tank 1 and the steaming box 2, the noodles are fully cooked in the hot water tank 1 and then steamed, the steaming time is shortened, and the energy consumption is reduced. And wherein net cage formula conveyer belt 33 operation of buckling in hot-water tank 1 makes noodless can fully boil at the less hot-water tank 1 of volume, makes the area of hot-water tank 1 reduce, and net cage formula conveyer belt 33 has prevented the condition that the hot water in the hot-water tank 1 from flowing into steam ager 2 by the upper portion entering steam ager 2 of hot-water tank 1.
Specifically, as shown in fig. 2, the water supply circulation pipeline 4 includes a water spray pipeline 41, a water inlet pipe 42 and a return pipe 43, the water spray pipeline 41 is connected with two water inlet pipes 42, the two water inlet pipes 42 are connected with the water outlet of the electric hot water tank 7 through the water pump 5, one end of the return pipe 43 is hermetically connected with the hot water tank 1, the other end of the return pipe 43 is connected with the water inlet of the electric hot water tank 7, so as to realize the circulation of hot water between the electric hot water tank 7 and the hot water tank 1, in order to reduce the heat loss during the circulation process, wherein the water supply circulating pipeline 4 and the hot water tank 1 are both coated with heat insulation layers such as polyurethane, mineral wool and the like, constantly spray water in the hot water tank 1 through the water spray pipe 41, make the noodless in the net cage formula conveyer belt 33 fully tumble and boil, set up steam pipe 6 in the steam ager 2, boil and accomplish the back and carry the steam box 2 in through steam pipe 6 and steam.
Specifically, as shown in fig. 1 and 2, two water spraying pipes 41 are provided, the two water spraying pipes 41 are respectively provided at the upper portion and the bottom portion of the hot water tank 1, an outlet of the water pump 5 is connected to one end of two connecting pipes 44 through a three-way valve, the other end of the two connecting pipes 44 is connected to one end of two water inlet pipes 42 through a three-way valve, the other end of the two water inlet pipes 42 is connected to both ends of each water spraying pipe 41, the water spraying pipe 41 includes a plurality of water spraying branch pipes 411 and a connecting bent pipe 412, both ends of the plurality of water spraying branch pipes 411 are respectively connected to the connecting bent pipe 412, water spraying holes are uniformly distributed in the water spraying branch pipes 411 along the length direction thereof, hot water in the electric hot water tank 7 is guided into the two connecting pipes 44 by the water pump 5, high-pressure hot water is simultaneously supplied to the four water inlet pipes 42 through the two connecting pipes 44, so that the high-pressure hot water simultaneously enters the two water spraying pipes 41, hot water is sprayed into the hot water tank 1 at a high speed through the water spray holes, so that the noodles are fully rolled in the mesh cage type conveying belt 33, and the noodles are fully cooked. The width of the water spraying pipe 41 is larger than that of the net cage type conveying belt 33, so that water sprayed out of the water spraying pipe 41 can completely cover the net cage type conveying belt 33, and noodles in the net cage type conveying belt 33 can be rolled sufficiently.
Specifically, as shown in fig. 3, the netpen type conveyer belt 33 therein includes a plurality of strip-shaped netpens 331 for accommodating noodles, which are arranged along the length direction of the chain 31, the strip-shaped netpens 331 are connected with the chain 31 through the connecting frame 332, partition plates 333 are arranged in the strip-shaped netpens 331 for quantitatively accommodating noodles, so that the later-stage packaging is more convenient, an opening 334 is arranged on the outer side of the strip-shaped netpens 331 along the length direction thereof, a hinged door 335 is arranged at the opening 334, the hinged door 335 is connected with the connecting frame 332 through a lock catch, and the noodles are conveniently put in and taken out by opening the lock catch.
In conclusion, the instant noodle steaming and boiling integrated machine can be fully boiled before noodle steaming, the steaming time is shortened, the noodle can be fully steamed and boiled, the taste of instant noodle is improved, the steaming efficiency is improved, and the energy consumption is reduced.
While the foregoing is directed to the principles of the present invention, other and further embodiments of the invention may be devised without departing from the basic scope thereof, and the scope thereof is determined by the claims that follow.
Claims (8)
1. The utility model provides an instant noodle cooking all-in-one machine, its characterized in that, includes hot-water tank (1), steam ager (2) and noodle conveyor (3), noodle conveyor (3) pass hot-water tank (1) and steam ager (2) in proper order, set up water supply circulation pipeline (4) in hot-water tank (1), be provided with steam conduit (6) in steam ager (2).
2. An instant noodle cooking all-in-one machine according to claim 1, characterized in that: noodle conveying device (3) include chain (31), sprocket (32) and evenly hold net cage formula conveyer belt (33) of noodless, and the both sides at net cage formula conveyer belt (33) are installed in two chain (31), chain (31) and sprocket (32) mesh mutually, hot-water tank (1) and steam ager (2) are passed in proper order in net cage formula conveyer belt (33).
3. An instant noodle cooking all-in-one machine according to claim 2, characterized in that: the net cage type conveying belt (33) is in bending operation in the hot water tank (1), and the net cage type conveying belt (33) enters the steam box (2) from the upper part of the hot water tank (1).
4. An instant noodle cooking all-in-one machine according to claim 2, characterized in that: the water supply circulating pipeline (4) comprises a water spraying pipeline (41), water inlet pipes (42) and a return pipe (43), the water spraying pipeline (41) is connected with the two water inlet pipes (42), the two water inlet pipes (42) are connected with a water outlet of the electric water heating tank (7) through a water pump (5), one end of the return pipe (43) is connected with the hot water tank (1) in a sealing mode, and the other end of the return pipe (43) is connected with a water inlet of the electric water heating tank (7).
5. An instant noodle cooking all-in-one machine according to claim 4, characterized in that: the number of the water spraying pipes (41) is two, and the two water spraying pipes (41) are respectively arranged at the upper part and the bottom of the hot water tank (1); the outlet of the water pump (5) is connected with one end of two connecting pipelines (44) through a three-way valve, the other ends of the two connecting pipelines (44) are respectively connected with one end of two water inlet pipes (42) through a three-way valve, and the other ends of the two water inlet pipes (42) are connected with the two ends of each water spraying pipeline (41).
6. An instant noodle cooking all-in-one machine according to claim 4, characterized in that: the width of the water spraying pipeline (41) is larger than that of the net cage type conveying belt (33).
7. An instant noodle cooking all-in-one machine according to claim 4, characterized in that: the water spraying pipeline (41) comprises a plurality of water spraying branch pipes (411) and a connecting bent pipe (412), two ends of the plurality of water spraying branch pipes (411) are respectively connected with the connecting bent pipe (412), and water spraying holes are uniformly distributed in the water spraying branch pipes (411) along the length direction of the water spraying branch pipes.
8. An instant noodle cooking all-in-one machine according to claim 2, characterized in that: net cage formula conveyer belt (33) include along a plurality of bar netpen (331) that hold noodless that the length direction of chain (31) set up, bar netpen (331) link to each other with chain (31) through link (332), set up division board (333) in bar netpen (331), bar netpen (331) outside is provided with opening (334) along its length direction, opening (334) department is provided with hinged door (335), hinged door (335) link to each other with link (332) through the hasp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111214961.9A CN113875933A (en) | 2021-10-19 | 2021-10-19 | Instant noodle cooking all-in-one machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111214961.9A CN113875933A (en) | 2021-10-19 | 2021-10-19 | Instant noodle cooking all-in-one machine |
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| Publication Number | Publication Date |
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| CN113875933A true CN113875933A (en) | 2022-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202111214961.9A Pending CN113875933A (en) | 2021-10-19 | 2021-10-19 | Instant noodle cooking all-in-one machine |
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| JP2013055927A (en) * | 2011-09-07 | 2013-03-28 | Shimadaya Corp | Method for continuously boiling noodles |
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| CN109399618A (en) * | 2018-12-30 | 2019-03-01 | 柳州豪祥特科技有限公司 | A kind of reaction unit preparing automobile-used graphene |
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| CN211322910U (en) * | 2019-12-11 | 2020-08-25 | 四川传世手功粉业有限公司 | Noodle type cooking machine |
| CN213155361U (en) * | 2020-07-30 | 2021-05-11 | 威海红胜火智能科技有限公司 | Noodle cooking device of noodle cooking machine |
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2021
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