CN113827111B - Method, device and system for identifying food materials, electronic equipment and storage medium - Google Patents
Method, device and system for identifying food materials, electronic equipment and storage medium Download PDFInfo
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- CN113827111B CN113827111B CN202111106547.6A CN202111106547A CN113827111B CN 113827111 B CN113827111 B CN 113827111B CN 202111106547 A CN202111106547 A CN 202111106547A CN 113827111 B CN113827111 B CN 113827111B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Abstract
The application relates to a method, a device, a system, electronic equipment and a storage medium for identifying food materials, and belongs to the technical field of food material identification. The method for identifying the food materials comprises the following steps: acquiring and obtaining information of a first food material currently selected by a user; the first food material information comprises at least one first food material; acquiring information of a food material to be processed by the intelligent cooking equipment and/or second food material contained in the processed food material within a first preset time period; the second food material information comprises at least one second food material; and when the first food material and the second food material are determined to be mutually restricted, generating a control instruction and sending the control instruction. The user can avoid continuing to cook the first edible material according to the control instruction, and then avoids eating the first edible material and the second edible material which have a mutual restriction relation simultaneously, solves the technical problem that the mutual restriction of the edible materials cannot be effectively monitored, and timely deals with through the mode of generating the control instruction and sending, so that possibility is provided for timely avoiding eating the mutual restriction of the edible materials.
Description
Technical Field
The present application relates to the field of food material identification technologies, and in particular, to a method, an apparatus, a system, an electronic device, and a storage medium for identifying food materials.
Background
The health and safety of food are important factors influencing the health of life, and along with the continuous improvement of the living standard of people, the food safety and the nutritional ingredients of food are more and more emphasized. Some food materials have certain beneficial effects when being eaten independently, but the beneficial effects of the food materials are weakened or even have negative effects when being eaten together with other food materials, and the instant food materials are similar.
How to ensure that the food materials with the inter-gram relationship of the food materials are not eaten at the same time becomes a problem of attention of people.
Disclosure of Invention
In order to solve the technical problem that the condition of food material restriction cannot be effectively monitored, the application provides a method, a device, a system, electronic equipment and a storage medium for identifying food materials.
In a first aspect, the present application provides a method for identifying food materials, including:
acquiring and obtaining information of a first food material currently selected by a user; the first food material information comprises at least one first food material;
acquiring information of a food material to be processed by the intelligent cooking equipment and/or second food material contained in the processed food material within a first preset time period; the second food material information comprises at least one second food material;
when the first food material is determined to be in the same weight as the second food material, generating a control instruction and sending the control instruction;
further, the generating and sending the control instruction includes: judging whether a first food material belongs to the food material to be processed by the intelligent cooking equipment, if so, generating a first control instruction for stopping the intelligent cooking equipment, and sending the first control instruction to the intelligent cooking equipment so as to control the intelligent cooking equipment to stop cooking;
further, the generating and sending the control instruction includes: generating a second control instruction for reminding food material restriction, and sending the second control instruction to any intelligent device so as to remind a user through any intelligent device;
further, the generating and sending the control instruction includes: generating a third control instruction for pushing the food materials which are related to the second food material, and sending the third control instruction to a storage device, wherein the food materials which are related to each other are selected from the stored food materials by the storage device according to the control instruction;
further, the judging whether the first food material belongs to the food material to be processed by the intelligent cooking device includes:
monitoring a motion track of the user after the user selects the first food material, judging whether the motion track is the position of the user when the user moves to the intelligent cooking equipment and does not stay in the midway according to the motion track and the position of the intelligent cooking equipment, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment;
or alternatively
Acquiring a first time when a user selects the first food material information and a second time when the user arrives at the intelligent cooking equipment, judging whether the interval duration of the first time and the second time is less than a second preset duration, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment;
further, the acquiring and obtaining the information of the first food material currently selected by the user includes:
acquiring and obtaining information of a first food material currently selected from a storage device by the user;
and/or
And acquiring data currently generated by an application program installed on the intelligent terminal of the user, and extracting the first food material information from the data.
In a second aspect, the present application provides an apparatus for identifying food materials, comprising:
the first acquisition module is used for acquiring and obtaining information of a first food material currently selected by a user; the first food material information comprises at least one first food material;
the second acquisition module is used for acquiring second food material information contained in the food materials to be processed and/or the food materials which are processed within the first preset time length by the intelligent cooking equipment; the second food material information comprises at least one second food material;
and the determining module is used for generating a control instruction and sending the control instruction when determining that the first food material is in the gram with the second food material.
In a third aspect, the present application provides a system for identifying food materials, including: intelligent cooking equipment and a control system;
the intelligent cooking equipment is used for stopping working after receiving a control instruction for stopping working;
the control system is used for acquiring and obtaining information of a first food material currently selected by a user; the first food material information comprises at least one first food material; acquiring information of a food material to be processed by the intelligent cooking equipment and/or second food material contained in the processed food material within a first preset time period; the second food material information comprises at least one second food material; and when the first food material and the second food material are determined to be mutually restricted, generating a control instruction and sending the control instruction.
In a fourth aspect, an electronic device is provided, which includes a processor, a communication interface, a memory and a communication bus, wherein the processor, the communication interface and the memory complete communication with each other through the communication bus;
a memory for storing a computer program;
the processor is configured to, when executing the program stored in the memory, implement the steps of the method for identifying food materials according to any one of the embodiments of the first aspect.
In a fifth aspect, a computer-readable storage medium is provided, having stored thereon a computer program which, when being executed by a processor, carries out the steps of the method of identifying food material as described in any of the embodiments of the first aspect.
Compared with the prior art, the technical scheme provided by the embodiment of the application has the following advantages:
according to the method provided by the embodiment of the application, the information of the first food material currently selected by the user is acquired and obtained; collecting second food material information contained in food materials to be processed by the intelligent cooking equipment and/or food materials which are processed within a first preset time; the first food material information comprises at least one first food material; the second food material information comprises at least one second food material; and when the first food material and the second food material are determined to be mutually restricted, generating a control instruction and sending the control instruction. By using the method, when the first food material selected by the user at present is mutually restricted with the second food material to be cooked, the control instruction is generated and sent in real time, so that the condition of mutually restricted food materials can be effectively monitored, and the control instruction is generated and sent to timely respond when the condition of mutually restricted food materials is monitored, thereby providing possibility for timely avoiding eating the mutually restricted food materials.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and together with the description, serve to explain the principles of the invention.
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.
Fig. 1 is a system architecture diagram of a method for identifying food materials according to an embodiment of the present application;
fig. 2 is a schematic flow chart illustrating a method for identifying food materials according to an embodiment of the present application;
fig. 3 is a schematic flowchart of another method for identifying food materials according to an embodiment of the present application;
fig. 4 is a schematic flowchart of another method for identifying food materials according to an embodiment of the present application;
fig. 5 is a schematic flowchart of another method for identifying food materials according to an embodiment of the present application;
fig. 6 is a schematic structural diagram of an apparatus for identifying food materials according to an embodiment of the present application;
fig. 7 is a schematic structural diagram of an electronic device according to an embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
A first embodiment of the present application provides a method for identifying food materials, which can be applied to a system architecture as shown in fig. 1, where the system architecture at least includes an intelligent cooking device 100 and a control system 101, and the intelligent cooking device 100 and the control system 101 establish a communication connection.
The control system 101 stores a functional module for implementing the method for identifying food materials, based on the system architecture, the control system 101 controls the intelligent cooking device 100, and the control system acquires and obtains first food material information currently selected by a user, wherein the first food material information comprises at least one first food material; acquiring second food material information contained in the processed food material and/or the processed food material within a first preset time period by the intelligent cooking device 100; the second food material information comprises at least one second food material; when the control system 101 determines that the first food material and the second food material are mutually restricted, a control instruction is generated and sent. The control system 101 may be a server, an intelligent terminal, or an intelligent home device, such as a storage device, an intelligent kitchen ware, etc. The restriction of the first food material and the second food material means that when the first food material and the second food material are eaten simultaneously or successively within a first preset time period, negative effects may be generated, such as affecting the nutrient absorption of the first food material and/or the second food material or causing discomfort to a user.
When monitoring that the first food material information is mutually restricted with the second food material information, the control system 101 immediately generates a control instruction and sends the control instruction, so that the monitored mutually restricted situation can be dealt with in time, the situation that the first food material is continuously cooked is avoided, the situation that the user simultaneously eats the first food material and the second food material which are in mutually restricted relation is avoided, the technical problem that the situation that the food material is mutually restricted cannot be effectively monitored is solved, and the possibility is provided for timely avoiding eating mutually restricted food materials.
The method for identifying food materials, as shown in fig. 2, includes:
In one embodiment, the information of the first food material currently selected by the user is acquired and obtained, and then whether the first food material information has a mutual restriction relation with the previous food material or not is judged. The first food material information comprises at least one first food material, when the first food material information comprises a plurality of food materials, and whether each first food material information and each second food material information have no mutual inhibition is judged subsequently, if not, the subsequent processing is carried out according to the mutual inhibition.
In this embodiment, acquiring and obtaining the information of the first food material currently selected by the user at least includes the following conditions:
in case 1, information of a first food material currently selected by a user from a storage device is collected and obtained. The storage device is an intelligent household device with a storage function, such as an intelligent refrigerator, an intelligent freezer or an intelligent fresh-keeping cabinet, and is required to have a communication function and a data acquisition function, and the specific data acquisition function may be a function of acquiring images. By taking the storage equipment as the intelligent refrigerator and taking the control system as the server, for example, when a user uses the intelligent refrigerator, the image acquisition system of the intelligent refrigerator acquires images before the door of the intelligent refrigerator is opened and after the door of the intelligent refrigerator is closed, the intelligent refrigerator can analyze food materials taken out by the user and can also send the images to the server, and the server analyzes the food materials taken out by the user.
And 2, acquiring data currently generated by an application program installed on the intelligent terminal of the user, and extracting first food material information from the data. The intelligent terminal comprises a smart phone, a tablet personal computer and the like, the smart terminal is the smart phone, the control system is a server for example, the application program related to food material purchasing in the smart phone is associated to the server or the server is authorized to access in advance, the server collects data generated currently by the relevant application program installed on the smart phone of a user, and the first food material contained in the data is extracted.
And 3, acquiring data acquired by an intelligent terminal image acquisition module of the user, and extracting first food material information from the data. Specifically, the server may collect a photo taken by a smart phone of the user, extract the first food material from the photo, or the smart phone may recognize the first food material information by taking a picture, and the server extracts the first food material according to the first food material information.
In case 4, a measuring instrument is added to a food container and a processing tool (e.g., a juicer or a kitchen knife) to detect the food components and thereby identify the food.
Of course, the information of the first food material currently selected by the user can be collected by combining any two or more of the above cases.
Specifically, the second food material information is acquired through a collection module of the intelligent cooking device, or the second food material information is acquired through a mode of the intelligent cooking device selected by the user or information such as a menu. For example, intelligent cooking equipment collection module acquires that the user has used edible fungus and egg, regard edible fungus and egg as the second to eat material, perhaps record the user and use electric rice cooker cake mode, then regard the edible material of cakes such as flour, egg as the second to eat material, perhaps record that the user has used chinese yam sparerib soup menu key culinary art, chinese yam sparerib menu edible material includes that chinese yam, sparerib, matrimony vine etc. eat the material as the second. It should be noted that the cake mode and the one-touch cooking are only examples, and do not represent that the second food material is collected by only two ways.
The second food material information contained in the food material to be processed can be collected, the second food material information contained in the processed food material within the first preset time period can be collected, or the second food material information and the processed food material can be combined. The first preset time duration is the time which is not influenced any more after the time duration is separated between the food materials of the restriction, and the time duration can be set to be different time durations according to the influence degree between different restriction food materials. For example, the influence relationship between the pecking food materials is to influence the absorption of nutrients, the first preset time period may be set to any time period between 2 hours and 4 hours, the influence relationship between the pecking food materials may cause discomfort for a user, the first preset time period may be set to any time period between 12 hours and 24 hours, may cause severe discomfort, and may be set to a time period longer than 24 hours.
And step 203, generating a control instruction and sending the control instruction when the first food material and the second food material are determined to be mutually restricted.
The generation of the control instruction may be divided into at least three cases, for example, the control instruction may be a control instruction for stopping the intelligent cooking device, the control instruction may also be a control instruction for reminding a user, and the push instruction having a relationship with the second food material may also be generated according to the second food material information.
In the first case, generating and sending a control command, as shown in fig. 3, includes:
Whether the first food material belongs to the food material to be processed by the intelligent cooking equipment is judged, and at least the motion trail of the user after the first food material is selected can be judged or the time of the user selecting the first food material is judged.
In one embodiment, when the motion trajectory is determined, the method includes: monitoring the motion track of the user after the user selects the first food material, judging whether the motion track is the position of the user moving to the intelligent cooking equipment and does not stay in the midway according to the motion track and the position of the intelligent cooking equipment, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment.
In this embodiment, a user selects a first food material from an intelligent refrigerator, the control system is a server, and the intelligent cooking device is an intelligent oven for example. After the intelligent refrigerator detects that the refrigerator door is opened, the intelligent refrigerator collects a first image inside the refrigerator, and when the intelligent refrigerator detects that the refrigerator door is closed, a second image inside the refrigerator is collected and the first image and the second image are uploaded to the server. After the server acquires the first image and the second image, the difference between the first image and the second image is analyzed, the food materials which exist in the first image and are not in the second image are determined to be the first food materials, and then the fact that the user takes the first food materials out of the intelligent refrigerator is judged. At the moment, the server calls images acquired by all equipment with the image acquisition function in the room, and judges the motion trail of the user. If the user moves to the position of the intelligent cooking equipment and does not stop midway, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment.
In one embodiment, the determining by the time when the user selects the first food material includes: selecting a first moment when the user selects the first food material information, acquiring a second moment when the user arrives at the intelligent cooking equipment, judging whether the interval duration between the first moment and the second moment is less than a second preset duration, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment.
In this embodiment, a user selects a first food material from an intelligent refrigerator, a control system is a server, and an intelligent cooking device is an example of an intelligent oven. After the intelligent refrigerator detects that the refrigerator door is opened, the intelligent refrigerator collects a first image inside the refrigerator, and when the intelligent refrigerator detects that the refrigerator door is closed, a second image inside the refrigerator is collected and the first image and the second image are uploaded to the server. After the server acquires the first image and the second image, the server analyzes the difference between the first image and the second image, determines the food materials existing in the first image and not in the second image as the first food materials, further judges that the user takes the first food materials from the intelligent refrigerator, such as eggs and milk, and records the time when the refrigerator door is closed as a first moment, such as the first moment is 11 am. Then, a second time when the user arrives at the intelligent cooking device is obtained, the image acquisition device in the kitchen can be used for acquiring the user image to obtain the second time, the time when the intelligent cooking device receives the key instruction or the touch instruction can also be determined as the second time, for example, 11 hours 05 is divided into two times when the touch instruction of one-key baking is received, 11 hours 05 is determined as the second time, the interval time between the first time and the second time is 5 minutes, and if the preset second preset time is 10 minutes, namely the interval time between the first time and the second time is less than the second preset time, it is determined that the eggs and the milk belong to the food materials to be processed by the intelligent cooking device. It should be noted that the second preset time period of 10 minutes is only an example, and may be preset to other time periods.
In one embodiment, the control system is exemplified as a server, as shown in fig. 4, and includes:
in step 401, the server receives the identified food material name and the time for receiving the food material name.
In step 404, the server determines whether the food material which is in the same weight as the food material is received within a first preset time period when the food material is received. If yes, go to step 405, otherwise, end the process.
The control system sends the first control instruction to the intelligent cooking equipment, the first control instruction is a control instruction for stopping the intelligent cooking equipment from working, the intelligent cooking equipment stops cooking after receiving the first control instruction, and therefore the situation that a user eats the first food material and the second food material which are in a mutual inhibition relation is avoided.
In the second case, generating and transmitting a control command includes: and generating a second control instruction for reminding food material restriction, and sending the second control instruction to any intelligent device so as to remind the user through any intelligent device.
In this case, the control system is exemplified as a server, as shown in fig. 5, and includes:
mode 1 may be a refrigerator identification, using a refrigerator with a camera image identification function, identifying a food material taken out of the refrigerator by a user.
Mode 2, can be used for identifying cooking equipment (electric cooker, oven, etc.), identifying cooked food by the cooking equipment with camera image identification function; or the cooking equipment with the menu cooking function identifies the food materials used by the user for cooking the dish according to the menu content. Here, the method for identifying food materials is only a simple example, and the method may also be a method in other embodiments, for example, a method included in four cases in the above embodiments.
And 502, uploading the identified food material name to a server.
In step 503, the server determines whether food material restriction exists between the food materials used by the user. If yes, go to step 504, otherwise, end the process.
If the server judges that the food restriction exists, the equipment sends a prompt and sends a message to the user to prompt the user that the food restriction exists in the food matching, and the restriction food is not recommended to be eaten at the same time; and if the server judges that no food restriction exists, reminding is not performed.
In a third case, generating and sending a control command includes: and generating a third control instruction for pushing the food materials which are in the generating relation with the second food material, sending the third control instruction to the storage equipment, and selecting the food materials which are in the generating relation from the stored food materials by the storage equipment according to the control instruction.
In one embodiment, the control system is taken as a server, the first food material is kiwi fruit, the second food material is milk, the storage device is an intelligent fresh-keeping cabinet for example, and the server judges that kiwi fruit and milk have a mutual restriction relationship and that digestion and absorption are influenced by eating kiwi fruit and milk at the same time. Because the kiwi fruits contain a large amount of vitamin C, the vitamin C is easy to coagulate with protein in the milk product, which not only influences digestion and absorption, but also causes discomfort for people. The server generates a third control instruction, the third control instruction comprises food material information which is pushed and suitable for eating together with the milk, such as eggs and the like, the third control instruction is sent to the intelligent fresh-keeping cabinet, and the intelligent fresh-keeping cabinet automatically selects the eggs for users to take.
It should be noted that, in the above examples, the control system is taken as a server for illustration, and it does not mean that the control system is only a server, and the control system may also be an intelligent terminal (such as a smart phone, a tablet, etc.) or an intelligent household device (such as a storage device, an intelligent kitchen ware, etc.).
Based on the same concept, a second embodiment of the present application provides an apparatus for identifying food material, as shown in fig. 6, the apparatus for identifying food material includes:
the first acquisition module 601 is used for acquiring and obtaining information of a first food material currently selected by a user; the first food material information comprises at least one first food material;
a second collecting module 602, configured to collect second food material information included in the food material to be processed and/or the food material that has been processed within a first preset time period by the intelligent cooking device; the second food material information comprises at least one second food material;
the determining module 603 is configured to generate a control instruction and send the control instruction when determining that the first food material is restricted from the second food material.
By using the device for identifying the food materials, when the first food material selected by the user at present is mutually restricted with the second food material to be cooked, the determining module immediately generates and sends the control instruction, so that the condition of mutually restricted food materials can be effectively monitored, and when the condition of mutually restricted food materials is monitored, the control instruction is generated and sent to timely respond, thereby providing possibility for timely avoiding eating mutually restricted food materials.
As shown in fig. 7, a third embodiment of the present application provides an electronic device, which includes a processor 111, a communication interface 112, a memory 113, and a communication bus 114, wherein the processor 111, the communication interface 112, and the memory 113 complete mutual communication via the communication bus 114,
a memory 113 for storing a computer program;
in an embodiment of the present application, when the processor 111 is configured to execute the program stored in the memory 113, the method for identifying food materials according to any one of the foregoing method embodiments includes:
acquiring and obtaining first food material information currently selected by a user; the first food material information comprises at least one first food material;
acquiring information of a food material to be processed by the intelligent cooking equipment and/or second food material contained in the processed food material within a first preset time period; the second food material information comprises at least one second food material;
and when the first food material and the second food material are determined to be mutually restricted, generating a control instruction and sending the control instruction.
The communication bus mentioned in the above terminal may be a Peripheral Component Interconnect (PCI) bus, an Extended Industry Standard Architecture (EISA) bus, or the like. The communication bus may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one thick line is shown, but this does not mean that there is only one bus or one type of bus.
The communication interface is used for communication between the terminal and other equipment.
The Memory may include a Random Access Memory (RAM) or a non-volatile Memory (non-volatile Memory), such as at least one disk Memory. Optionally, the memory may also be at least one memory device located remotely from the processor.
The Processor may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), and the like; the Integrated Circuit may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic device, a discrete Gate or transistor logic device, or a discrete hardware component.
A fourth embodiment of the present application further provides a computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the steps of the method for identifying food material as provided in any of the method embodiments described above.
In the above embodiments, the implementation may be wholly or partially realized by software, hardware, firmware, or any combination thereof. When implemented in software, may be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer instructions. The procedures or functions described in accordance with the embodiments of the application are all or partially generated when the computer program instructions are loaded and executed on a computer. The computer may be a general purpose computer, a special purpose computer, a network of computers, or other programmable device. The computer instructions may be stored in a computer readable storage medium or transmitted from one computer readable storage medium to another, for example, from one website site, computer, server, or data center to another website site, computer, server, or data center via wired (e.g., coaxial cable, fiber optic, digital Subscriber Line (DSL)) or wireless (e.g., infrared, wireless, microwave, etc.). The computer-readable storage medium can be any available medium that can be accessed by a computer or a data storage device, such as a server, a data center, etc., that includes one or more available media. The usable medium may be a magnetic medium (e.g., floppy Disk, hard Disk, magnetic tape), an optical medium (e.g., DVD), or a semiconductor medium (e.g., solid State Disk (SSD)), among others.
It is noted that, in this document, relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising a … …" does not exclude the presence of another identical element in a process, method, article, or apparatus that comprises the element.
The foregoing are merely exemplary embodiments of the present invention, which enable those skilled in the art to understand or practice the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (8)
1. A method of identifying food material, comprising:
acquiring and obtaining information of a first food material currently selected by a user; the first food material information comprises at least one first food material;
acquiring second food material information contained in food materials to be processed by the intelligent cooking equipment, and/or acquiring second food material information contained in food materials processed by the intelligent cooking equipment within a first preset time; the second food material information comprises at least one second food material;
when the first food material and the second food material are determined to be mutually restricted, generating a control instruction and sending the control instruction;
wherein, the generating and sending of the control instruction comprises: judging whether a first food material belongs to the food material to be processed by the intelligent cooking equipment, if so, generating a first control instruction for stopping the intelligent cooking equipment, and sending the first control instruction to the intelligent cooking equipment so as to control the intelligent cooking equipment to stop cooking;
wherein, whether the first food material belongs to the food material that the intelligent cooking equipment is about to handle includes:
monitoring a motion track of the user after the user selects the first food material, judging whether the motion track is the position of the user when the user moves to the intelligent cooking equipment and does not stay in the midway according to the motion track and the position of the intelligent cooking equipment, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment;
or
The method comprises the steps of obtaining a first moment when a user selects first food material information, obtaining a second moment when the user reaches the intelligent cooking equipment, judging whether the interval duration between the first moment and the second moment is less than a second preset duration, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment.
2. The method of claim 1, wherein generating and sending the control command comprises: and generating a second control instruction for reminding food material restriction, and sending the second control instruction to any intelligent equipment so as to remind a user through any intelligent equipment.
3. The method according to claim 1 or 2, wherein the generating and sending of the control instruction comprises: and generating a third control instruction for pushing the food materials which are related to the second food material, sending the third control instruction to a storage device, and selecting the food materials which are related to each other from the stored food materials by the storage device according to the control instruction.
4. The method of claim 1, wherein the collecting obtains information of a first food material currently selected by a user, comprising:
acquiring first food material information currently selected from a storage device by the user;
and/or
And acquiring data currently generated by an application program installed on the intelligent terminal of the user, and extracting the first food material information from the data.
5. An apparatus for identifying food material, comprising:
the first acquisition module is used for acquiring and obtaining information of a first food material currently selected by a user; the first food material information comprises at least one first food material;
the second acquisition module is used for acquiring second food material information contained in food materials to be processed by the intelligent cooking equipment, and/or acquiring second food material information contained in food materials processed by the intelligent cooking equipment within a first preset time; the second food material information comprises at least one second food material;
the determining module is used for generating a control instruction and sending the control instruction when determining that the first food material and the second food material are mutually restricted;
the determining module is specifically configured to, when determining that the first food material and the second food material are mutually restricted, determine whether the first food material belongs to the food material to be processed by the intelligent cooking device, if so, generate a first control instruction for stopping the intelligent cooking device from working, and send the first control instruction to the intelligent cooking device to control the intelligent cooking device to stop cooking; wherein, whether the first food material belongs to the food material that the intelligent cooking equipment is about to handle includes: monitoring a motion track of the user after the user selects the first food material, judging whether the motion track is the position of the user when the user moves to the intelligent cooking equipment and does not stay in the midway according to the motion track and the position of the intelligent cooking equipment, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment; or acquiring a first moment when the user selects the first food material information, acquiring a second moment when the user arrives at the intelligent cooking equipment, judging whether the interval duration of the first moment and the second moment is less than the second preset duration, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment.
6. A system for identifying food material, comprising: intelligent cooking equipment and a control system;
the intelligent cooking equipment is used for stopping working after receiving a control instruction for stopping working;
the control system is used for acquiring and obtaining information of a first food material currently selected by a user; the first food material information comprises at least one first food material; acquiring second food material information contained in food materials to be processed by the intelligent cooking equipment, and/or acquiring second food material information contained in food materials processed by the intelligent cooking equipment within a first preset time; the second food material information comprises at least one second food material; when the first food material and the second food material are determined to be mutually restricted, generating a control instruction and sending the control instruction; wherein, the generating and sending of the control instruction comprises: judging whether a first food material belongs to the food material to be processed by the intelligent cooking equipment, if so, generating a first control instruction for stopping the intelligent cooking equipment, and sending the first control instruction to the intelligent cooking equipment so as to control the intelligent cooking equipment to stop cooking; wherein, whether the first food material belongs to the food material that the intelligent cooking equipment is about to handle includes: monitoring a motion track of the user after the user selects the first food material, judging whether the motion track is the position of the user when the user moves to the intelligent cooking equipment and does not stay in the midway according to the motion track and the position of the intelligent cooking equipment, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, and otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment; or acquiring a first moment when the user selects the first food material information, acquiring a second moment when the user arrives at the intelligent cooking equipment, judging whether the interval duration between the first moment and the second moment is less than the second preset duration, if so, judging that the first food material belongs to the food material to be processed by the intelligent cooking equipment, otherwise, judging that the first food material does not belong to the food material to be processed by the intelligent cooking equipment.
7. An electronic device is characterized by comprising a processor, a communication interface, a memory and a communication bus, wherein the processor and the communication interface are used for realizing mutual communication by the memory through the communication bus;
a memory for storing a computer program;
a processor for implementing the steps of the method of identifying a food material of any one of claims 1-4 when executing a program stored on the memory.
8. A computer-readable storage medium, having a computer program stored thereon, wherein the computer program, when being executed by a processor, is adapted to carry out the steps of the method of identifying food material according to any of the claims 1-4.
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