CN112328846A - Food material eating skill recommendation method and device, food storage equipment and storage medium - Google Patents
Food material eating skill recommendation method and device, food storage equipment and storage medium Download PDFInfo
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Abstract
The invention discloses a method and a device for recommending food material eating skills, food material storage equipment and a storage medium, wherein the method for recommending the food material eating skills comprises the following steps: acquiring food material information and/or health condition information of a user in the food storage equipment; judging whether the current food storage equipment meets preset food material eating skill recommendation conditions or not; and if so, generating food material eating skill recommendation information according to the food material information and/or the health condition information, and providing the food material eating skill recommendation information for the user, wherein the food material eating skill recommendation information comprises one or more of food material fasting reminding information, single food item eating caution item information, combined eating caution item information and food material cooking information. The food material eating skill recommendation method disclosed by the invention can solve the technical problems that the existing refrigerator is single in function and cannot meet diversified use requirements of users.
Description
Technical Field
The invention belongs to the technical field of intelligent refrigerators, and particularly relates to a method and a device for recommending food material eating skills, food storage equipment and a storage medium.
Background
With the continuous development of science and technology and the continuous improvement of the living standard of people, the refrigerator has gone into thousands of households, and great convenience is provided for the life of people.
However, most of existing refrigerators have a single function, only have a simple food refrigeration function, and cannot meet diversified use requirements of users, for example, the users cannot be provided with information such as eating contraindications and cooking methods of certain food materials in the refrigerator, and when the users need to know the information, the users need to query the information additionally, which is very inconvenient.
Disclosure of Invention
In order to overcome the above disadvantages of the prior art, the present invention provides a method and an apparatus for recommending food material eating skills, a food storage device and a storage medium, and aims to solve the technical problems that the existing refrigerator has a single function and cannot meet diversified use requirements of users.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a method for recommending food material eating skills comprises the following steps:
acquiring food material information and/or health condition information of a user in the food storage equipment;
judging whether the current food storage equipment meets preset food material eating skill recommendation conditions or not;
and if so, generating food material eating skill recommendation information according to the food material information and/or the health condition information, and providing the food material eating skill recommendation information for the user, wherein the food material eating skill recommendation information comprises one or more of food material fasting reminding information, single food item eating caution item information, combined food caution item information and food material cooking information.
Further, when the food material eating skill recommendation information includes the food material fasting reminding information, the step of generating food material eating skill recommendation information according to the food material information and/or the health condition information and providing the food material eating skill recommendation information to the user includes:
judging whether the health condition information meets preset disease conditions or not;
if yes, inquiring contraindicated food material information corresponding to the health condition information in a preset contraindicated food material information base;
and determining food materials consistent with the taboo food material information from the food material information, and providing food material fasting reminding information for the user.
Further, when the food material eating skill recommendation information includes the individual food item eating notice information, the step of generating food material eating skill recommendation information according to the food material information and/or the health condition information and providing the food material eating skill recommendation information to the user includes:
uploading the food material information to a server so that the server can inquire the food material information corresponding to the single item eating caution item information;
and receiving a first query result fed back by the server, and providing the first query result to the user, wherein the first query result comprises the single food consumption notice information.
Further, when the food material eating skill recommendation information includes the combined eating notice information, the step of generating food material eating skill recommendation information according to the food material information and/or the health condition information and providing the food material eating skill recommendation information to the user includes:
generating food material collocation information according to the food material information;
inquiring the combined food attention information corresponding to the food material matching information in a preset food material matching taboo information base to obtain a second inquiry result;
providing the second query result to a user, wherein the second query result includes the combined eating notice information.
Further, when the food material eating skill recommendation information includes the food material cooking information, the step of generating food material eating skill recommendation information according to the food material information and/or the health condition information and providing the food material eating skill recommendation information to the user includes:
matching the food material information with the food material cooking information in a preset food material package information base to obtain a matching result;
providing the matching result to the user, wherein the matching result comprises the food cooking information.
Further, the step of acquiring the food material information in the food storage device and/or the health condition information of the user includes:
acquiring personal characteristic information of the user, wherein the personal characteristic information comprises one or more of gender, age, blood pressure, blood sugar, blood fat, heart rate and body fat rate;
and matching the personal characteristic information with health standard information in a preset health standard information base to obtain the health condition information of the user.
Further, the step of acquiring the food material information in the food storage device and/or the health condition information of the user includes:
the food material information is obtained through one or any combination of image recognition, manual auxiliary recognition, two-dimension code recognition and radio frequency recognition, wherein the manual auxiliary recognition comprises one or any combination of input modes of characters, voice, images and gestures.
Correspondingly, the invention also provides a food material eating skill recommending device, which comprises:
the acquisition module is used for acquiring food material information in the food storage equipment and/or health condition information of a user;
the judging module is used for judging whether the current food storage equipment meets preset food material eating skill recommendation conditions or not;
and the recommending module is used for generating food material eating skill recommending information according to the food material information and/or the health condition information when the current food storage equipment meets a preset food material eating skill recommending condition, and providing the food material eating skill recommending information for the user, wherein the food material eating skill recommending information comprises one or more of food material fasting reminding information, single food material eating caution item information, combined eating caution item information and food material cooking information.
Correspondingly, the invention also provides a food storage device, which comprises a memory, a processor and a food material eating skill recommendation program stored on the memory and capable of running on the processor, wherein the food material eating skill recommendation program is configured to implement the steps of the food material eating skill recommendation method.
Correspondingly, the present invention also provides a storage medium, on which a food material eating skill recommendation program is stored, which when executed by a processor implements the steps of the aforementioned food material eating skill recommendation method.
Compared with the prior art, the invention has the beneficial effects that:
according to the food material eating skill recommendation method provided by the invention, on one hand, the food material information of the food material put into the food storage equipment is obtained, and under the condition that the current food storage equipment meets the preset food material eating skill recommendation condition, the information of eating cautions, cooking methods and the like of the related food materials can be automatically provided for the user according to the food materials stored in the food storage equipment, and the user does not need to additionally inquire, so that the method is very convenient; on the other hand, by acquiring the health condition information of the user and combining the food materials stored in the food storage equipment and the health condition of the user when the current food storage equipment meets the preset food material eating skill recommendation condition, relevant reminding information is automatically provided for the user, and the situation that the user eats the food materials in the food storage equipment by mistake and the physical health of the user is damaged is avoided; therefore, the food material eating skill recommendation method provided by the invention can enrich the use functions of the food storage equipment, meet the diversified use requirements of users, enable the users to acquire the information of eating cautions, cooking methods and the like of related food materials in the food storage equipment without additional inquiry, and simultaneously avoid the damage to the body health of the users due to improper eating.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a schematic diagram of a food storage appliance configured as a hardware environment according to an embodiment of the present invention;
FIG. 2 is a flowchart illustrating a method for recommending food material eating skills according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a food material eating skill recommending device according to an embodiment of the present invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
So that the manner in which the above recited objects, features and advantages of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to the embodiments thereof which are illustrated in the appended drawings. It should be noted that the embodiments of the present invention and features of the embodiments may be combined with each other without conflict. In the following description, numerous specific details are set forth to provide a thorough understanding of the present invention, and the described embodiments are merely a subset of the embodiments of the present invention, rather than a complete embodiment. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.
As shown in fig. 1, fig. 1 is a schematic structural diagram of a food storage device according to an embodiment of the present invention.
The food storage device of the embodiment of the invention can be a terminal device with a storage function, such as a refrigerator, a freezer and the like.
As shown in fig. 1, the food storage device may include: a processor 1001, such as a CPU, a communication bus 1002, a user interface 1003, a network interface 1004, and a memory 1005. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), and the optional user interface 1003 may also include a standard wired interface, a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface). The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may alternatively be a storage device separate from the processor 1001.
Those skilled in the art will appreciate that the food holding device shown in fig. 1 is not intended to be limiting and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown in fig. 1, a memory 1005, which is a kind of computer storage medium, may include therein an operating system, a network communication module, a user interface module, and a food eating skill recommendation program.
In the food storage device shown in fig. 1, the network interface 1004 is mainly used for connecting to a backend server and communicating data with the backend server; the user interface 1003 mainly includes an input unit such as a keyboard including a wireless keyboard and a wired keyboard, and is used to connect to the client and perform data communication with the client; and the processor 1001 may be configured to call the food material eating skill recommendation program stored in the memory 1005 and perform the operations in the food material eating skill recommendation method in any one of the following embodiments.
Based on the above hardware structure, the embodiment of the food material eating skill recommendation method of the present invention is provided, and for convenience of understanding and explanation, the food material eating skill recommendation method of the embodiment of the present invention is explained by taking a refrigerator as a food storage device as an example.
Referring to fig. 2, an embodiment of the present invention provides a method for recommending food material eating skills, including the following steps:
step S10, food material information and/or health condition information of the user in the refrigerator are obtained;
step S20, judging whether the current refrigerator meets the preset food material eating skill recommendation condition;
if yes, step S30 is executed, food material eating skill recommendation information is generated according to the food material information and/or the health condition information, and the food material eating skill recommendation information is provided to the user, wherein the food material eating skill recommendation information includes one or more of food material fasting reminder information, individual food item eating caution item information, combined food caution item information, and food material cooking information.
In the above step S10, the food material information includes, but is not limited to, information such as name and kind of food material; the health condition information is used for indicating the health condition of the user, including two conditions of physical health and physical abnormality, wherein the conditions of physical abnormality include but are not limited to symptoms of hypertension, hypotension, hyperglycemia, hypoglycemia, hyperlipidemia, hypolipidemia, low body fat, obesity, gastrointestinal diseases, cold, cough, sore throat and the like; in this step, the food material information in the refrigerator can be obtained by means of user input; the health condition information of the user can be acquired by connecting with a user terminal and/or by means of user input, wherein the user input mode includes but is not limited to one or any combination of characters, voice, images and gestures, and the user terminal includes but is not limited to a smart band, a smart watch, a smart phone and the like.
In the step S20, the preset food material eating skill recommendation condition includes, but is not limited to, one or more of a door closing state of the refrigerator door (i.e., whether the refrigerator door is in a door opening state or a door closing state), an existence state of the food material in the refrigerator (i.e., whether the food material exists in the refrigerator), a trigger state of a specified function of the refrigerator (e.g., whether a specified function button preset on the refrigerator is triggered by the user), and a recording state of the user health condition information (i.e., whether the health condition information of the user is recorded in the refrigerator), which can be flexibly set as required, for example, if the food material exists in the current refrigerator and the current refrigerator is in a door closing state, it can be determined that the current refrigerator satisfies the preset food material eating skill; for another example, if food exists in the current refrigerator, the current refrigerator is in a door closing state, and a specific function button on the refrigerator is triggered by a user, it can be determined that the current refrigerator meets a preset food eating skill recommendation condition; for another example, if the food exists in the current refrigerator, the health condition information of the user is recorded in the current refrigerator, the current refrigerator is in a door closing state, and the specific function button on the refrigerator is triggered by the user, it may be determined that the current refrigerator meets the preset food eating skill recommendation condition, and so on.
In the above step S30, the manner of providing the food material eating skill recommendation information to the user includes, but is not limited to, one or more of voice broadcasting, text displaying, and sending information to the user terminal (e.g., smart phone, smart watch, etc.) associated with the refrigerator.
The food material fasting reminding information is mainly used for reminding a user not to eat food materials which can aggravate corresponding symptoms of the user in a refrigerator when the user has diseases, for example, when the obtained health condition information of the user indicates that the user has hypertension (the hypertension patient fasts fat meat, salted vegetables, animal viscera, hot pepper and other food materials), and the obtained food material information contains pork liver, the refrigerator can provide the following food material fasting reminding information for the user in a voice mode and the like: "based on your health considerations, please do not eat pork liver as much as possible; for another example, when the obtained health condition information of the user indicates that the user has hyperglycemia (the hyperglycemia patient has food such as watermelon, tomato, chocolate, candy, etc.) and the obtained food information contains chocolate, the refrigerator may provide the following food fasting reminding information to the user by voice, etc.: "you do not want to eat chocolate as much as possible based on your health considerations". Therefore, the damage to the human health (for example, the food which aggravates the illness condition of the user is eaten by mistake) caused by improper eating when the user eats the food in the refrigerator can be avoided.
The single item consumption notice information is mainly used for indicating the consumption notice of a certain food material, for example, when the obtained food material information contains potatoes, the refrigerator can provide the following single item consumption notice information to the user by displaying characters on a preset display screen: if the potato sprouts and turns black, the potato is not eaten. In this way, the damage to the health of the user (for example, the food spoiled by mistake) due to improper eating can be avoided when the user enjoys the food in the refrigerator.
The combined food attention item information is mainly used for indicating attention items required by matching and eating a plurality of different food materials; scientifically shows that different food materials can react to damage human health when being eaten together under certain conditions, for example, milk and oranges cannot be eaten simultaneously, protein in the milk is easy to react with tartaric acid and vitamin C in the oranges to be coagulated into blocks, digestion and absorption are influenced, and symptoms such as abdominal distension, abdominal pain, diarrhea and the like can be caused; therefore, if the obtained food material information contains milk and orange, the refrigerator can provide the following combined food item information to the user by displaying characters on a preset display screen: "eating orange in autumn needs to pay attention to that orange and milk should not be eaten together, protein in milk is easy to react with tartaric acid and vitamin C in orange, and is coagulated into blocks, which not only affects digestion and absorption, but also causes symptoms such as abdominal distension, abdominal pain, diarrhea, etc., and the orange should be eaten after 1 hour of milk drinking; in addition, it is not suitable for patients with deficiency-cold of gastrointestinal, renal and pulmonary functions to eat more so as to avoid abdominal pain, soreness and weakness of waist and knees, etc. In this way, it is possible to prevent the user from harming the human health due to improper eating (e.g., mistakenly eating a plurality of different foods that cannot be eaten simultaneously) while enjoying the food in the refrigerator.
The food cooking information is mainly used for providing a cooking method of related food for a user according to food existing in the refrigerator, for example, when the obtained food information contains tomatoes and eggs, the refrigerator can provide the following food cooking information for the user in a mode of displaying characters on a preset display screen and the like: raw materials required by stir-frying the tomato eggs comprise tomatoes, eggs, salt, oil, white sugar and chopped green onion, and the cooking mode is as follows: 1. putting eggs into a bowl, quickly stirring until yolk is scattered, and simultaneously cutting tomatoes into blocks; 2. heating in a pan, adding oil, adding egg liquid after the chopped green onion is fried, and frying eggs; 3. frying eggs to golden yellow, pouring tomato blocks, frying until the tomatoes are ultra soft, overflowing soup, adding salt and white sugar, and taking out after the soup is collected. Therefore, even if the user lacks the cooking experience of the related food materials, the delicacies can be finished under the guidance of the refrigerator prompt information without additional inquiry.
According to the food material eating skill recommendation method provided by the embodiment, on one hand, by acquiring the food material information of the food material put into the refrigerator, and under the condition that the current refrigerator meets the preset food material eating skill recommendation condition, information such as eating cautions and cooking methods of related food materials can be automatically provided for a user according to the food materials stored in the refrigerator, and the user does not need to additionally inquire, so that the method is very convenient; on the other hand, by acquiring the health condition information of the user and combining the food materials stored in the refrigerator and the health condition of the user when the current refrigerator meets the preset food material eating skill recommendation condition, relevant reminding information is automatically provided for the user, and the situation that the body health of the user is damaged when the user mistakenly eats the food materials in the refrigerator is avoided; therefore, the food material eating skill recommendation method provided by the embodiment can enrich the use functions of the refrigerator, meet the diversified use requirements of the user, enable the user to know the information of eating cautions, cooking methods and the like of related food materials in the refrigerator without additional query, and meanwhile avoid the damage to the body health of the user due to improper eating, so that the use experience of the user can be improved, and the healthy diet life of the user can be created.
Further, in an exemplary embodiment, to improve the intelligence of the refrigerator and the user experience, in the step S10, the food material information in the refrigerator may be obtained by:
step S101, food material information in the refrigerator is obtained in one or any combination of image recognition, manual auxiliary recognition, two-dimensional code recognition and radio frequency recognition, wherein the manual auxiliary recognition comprises one or any combination of characters, voice, images and gestures.
In this embodiment, preferably, the food material information in the refrigerator is acquired by combining image recognition and human-aided recognition, which may be specifically performed as follows:
step S1011, reading the state data of the refrigerator door in real time to judge whether the refrigerator is in a door closing state at present;
step S1012, when it is determined that the current refrigerator is in a door-closed state, controlling a camera preset in the refrigerator to collect food material images in the refrigerator;
step S1013, performing image recognition on the collected food material images to obtain an image recognition result, wherein the image recognition result comprises food material images with failed image recognition and food material information obtained when the image recognition is successful;
step S1014, when the image recognition fails, displaying the food image with failed image recognition, and sending a preset prompt message, for example, presenting the following prompt message by sending out voice and/or displaying characters through a display screen: "ask for a question what is this? ";
step S1015, receiving and storing the food material information input by the user for the food material image with the image recognition failure, wherein the food material information input by the user includes one or more of characters, voice, images and gestures.
Further, in an exemplary embodiment, to further improve the intelligence of the refrigerator and the user experience, in the step S10, the health condition information of the user may be obtained by:
step S10A, acquiring personal characteristic information of a user, wherein the personal characteristic information comprises one or more of gender, age, blood pressure, blood sugar, blood fat, heart rate and body fat rate;
and step S10B, matching the personal characteristic information with the health standard information in a preset health standard information base to obtain the health condition information of the user.
In the step S10A, the personal characteristic information of the user may be obtained by connecting to a health device and/or by user input, where the user input includes but is not limited to one or any combination of characters, voice, images, and gestures, and the health device includes but is not limited to a blood pressure meter, a blood glucose meter, a blood lipid meter, a heart rate paste, a body fat scale, a smart bracelet, a smart watch, a smart phone, and the like.
In the above step S10B, the health standard information in the health standard information base includes, but is not limited to, the following information:
high pressure normal value: 90-140 mmhg;
the low pressure normal value is 60-90 mmhg;
normal blood lipid value: 2.8-5.17mmou/L of total cholesterol, 0.56-1.7mou/L of triglyceride, 0.90-1.15mmou/L of high density lipoprotein, and 0-3.1mmou/L of low density lipoprotein;
normal blood glucose (fasting): 3.9-6.1 mmol/L;
heart rate normal value: 60-100 times/min;
body fat percentage: 20% -25% of women and 15% -18% of men, wherein, when more than 20% of men are obese.
In this way, the health condition information of the user can be automatically obtained by matching the acquired personal characteristic information with the health standard information in the health standard information base item by item, for example, if the blood pressure value in the personal characteristic information is higher than the high-pressure normal value in the health standard information base, it is indicated that the user has hypertension; for another example, if the blood glucose level in the personal characteristic information is lower than the normal blood glucose level in the health standard information base, it is indicated that the user has hypoglycemia.
Further, in an exemplary embodiment, when the food material eating skill recommendation information includes food material fasting reminding information, the step S30 includes:
step S3011, judging whether the health condition information meets preset disease conditions;
if yes, executing step S3012, querying contraindicated food material information corresponding to the health condition information from a preset contraindicated food material information base;
step S3013, determining food materials consistent with the taboo food material information from the food material information, and providing food material fasting reminding information for the user.
In the step S3011, it is considered that the general patients with high physiological indexes have diet contraindications, such as patients with high blood pressure, high blood sugar, and high blood fat, and the patients with low normal or physiological index values have no diet contraindications, so the preset condition may be high blood pressure, high blood sugar, and high blood fat, when the obtained health condition information is the symptoms with diet contraindications, such as high blood pressure, high blood sugar, and high blood fat, it may be determined that the health condition information of the user satisfies the preset condition, and when the obtained health condition information is the symptoms without diet contraindications, such as normal, low blood sugar, low body fat, and the like, it may be determined that the health condition information of the user does not satisfy the preset condition.
In the step S3012, the contraindicated food material information in the contraindicated food material information base includes a symptom category and a fasting food material corresponding to the symptom category, for example, when the symptom category is hypertension, the corresponding fasting food material includes fat meat, salted vegetables, animal viscera, pepper, and the like; for another example, when the symptom type is hyperglycemia, the corresponding fasting food materials include watermelon, tomato, chocolate, candy, and the like; when the symptom is obesity, the corresponding food fast materials comprise potato chips, instant noodles, cream cakes and the like.
In the step S3013, specifically, the food materials in the food material information are matched with the food materials in the taboo food material information, and if there is a food material with a matching food material name, food material fasting reminding information is provided to the user, for example, if the queried taboo food material information is a fasting food material corresponding to hyperglycemia (i.e., the user is a hyperglycemic patient) and the obtained food material information contains watermelon (i.e., the refrigerator stores watermelon), the refrigerator may provide the following food material fasting reminding information to the user by voice or the like: "based on your health considerations, please do not eat watermelon as much as possible". In some specific application scenarios, a specific function button may be preset on the refrigerator to trigger the refrigerator to provide the food fasting reminding information to the user, for example, a function button of "food reminding" is preset on the refrigerator, and when the user touches the function button, the refrigerator may present the food fasting reminding information to the user in a manner of voice or the like.
Further, in an exemplary embodiment, when the food material eating skill recommendation information includes the item eating notice information, the query of the item eating notice information may be performed through the cloud server, and at this time, the step S30 includes:
step S3021, uploading the food material information to a server, so that the server can inquire the food material information-corresponding individual item consumption notice information;
step S3022, receiving a first query result fed back by the server, and providing the first query result to the user, where the first query result includes the single item consumption notice information.
In this embodiment, the first query result includes the single item consumption notice information obtained when the query is successful and the information fed back when the query is failed, for example, when the obtained food material information includes potatoes, the refrigerator may provide the following single item consumption notice information to the user by displaying characters and the like: if the potato buds are black, the potato is not eaten; for another example, if the database does not search the attention information of a food item, the following information can be fed back by displaying characters and the like: "the food material single item consumption notice information of the following food materials is not inquired: … …'. In some specific application scenarios, a specific function button may be preset on the refrigerator to trigger the refrigerator to provide the single-item eating notice information to the user, for example, a function button of "eating notice" is preset on the refrigerator, and when the user touches the function button, the refrigerator may present the single-item eating notice information to the user in a manner of voice or the like.
Further, in another exemplary embodiment, when the food material eating skill recommendation information includes the one-item eating note information, the query work of the one-item eating note information may be performed locally at the refrigerator, and when the step S30 includes:
step S302A, inquiring the single-item food item information corresponding to the food material information in a preset food item information base to obtain a first inquiry result;
step S302B, providing a first query result to the user, wherein the first query result includes the single serving note information.
In this embodiment, the food material name and the individual item food item event information corresponding to the food material name are pre-stored in the food item event information base, so that the individual item food item event information of the relevant food material can be searched from the pre-set food item event information base according to the obtained food material information. It should be noted that, for other contents in this embodiment, reference may be made to the related description of the above embodiment of performing the query operation of the single item consumption notice information on the cloud server, and details are not described herein again.
Further, in an exemplary embodiment, when the food material eating skill recommendation information includes the combined eating note information, the query work of the combined eating note information may be performed locally at the refrigerator, when the step S30 includes:
step S3031, generating food material collocation information according to the food material information;
step S3032, inquiring the combined food attention information corresponding to the food material collocation information in a preset food material collocation contraindication information base to obtain a second inquiry result;
step S3033, providing the second query result to the user, wherein the second query result includes the combined food item information.
In step S3031, specifically, two or more different food materials in the food material information may be arbitrarily combined to obtain the food material matching information, for example, if the obtained food material information includes three food materials of milk, orange and bread, the food material matching information includes "milk + orange", "milk + bread", "orange + bread" and "milk + orange + bread".
In step S3032, the food material collocation contraindication information base pre-stores food material collocation information and combined food caution item information corresponding to the food material collocation information, and the second query result includes the combined food caution item information obtained when the query is successful and information fed back when the query is failed.
In step S3033, specifically, for example, when the obtained food material information includes milk and orange, the refrigerator may provide the following combined food item information to the user by displaying characters and the like: "eating orange in autumn needs to pay attention to that orange and milk should not be eaten together, protein in milk is easy to react with tartaric acid and vitamin C in orange, and is coagulated into blocks, which not only affects digestion and absorption, but also causes symptoms such as abdominal distension, abdominal pain, diarrhea, etc., and the orange should be eaten after 1 hour of milk drinking; in addition, it is not suitable for patients with deficiency-cold of gastrointestinal, renal and pulmonary functions to eat more so as to avoid the symptoms of abdominal pain, soreness and weakness of waist and knees, etc.; for another example, when the obtained food material information includes milk and bread, the following information may be fed back by displaying characters and the like: "there is no food material collocation taboo for food material in the refrigerator at present". In some specific application scenarios, a specific function button may be preset on the refrigerator to trigger the refrigerator to provide the combined food item caution information to the user, for example, a function button of "food material collocation taboo" is preset on the refrigerator, and when the user touches the function button, the refrigerator may present the combined food item caution information to the user in a manner of voice or the like.
Further, in an exemplary embodiment, when the food material eating skill recommendation information includes the food material cooking information, the query of the food material cooking information may be performed locally in the refrigerator, where the step S30 includes:
step S3041, matching the food material information with food material cooking information in a preset food material package information base to obtain a matching result;
step S3042, providing a matching result to the user, wherein the matching result includes food cooking information.
In the above steps S3041 and S3042, the food cooking information in the food package information base includes, but is not limited to, information such as a dish name, a raw material name, and a cooking method, for example, the raw material with the dish name of broad bean fish is a soybean paste in pi county, a snakehead, a caraway, pickled pepper, and pickled ginger, and the cooking method is: ".."; the matching result comprises food cooking information obtained when matching is successful and information fed back when matching is failed. Specifically, the obtained food material name can be matched with a raw material name under each dish name in the food material package information base, if a matching item exists between the food material stored in the refrigerator and the food material under a certain dish name in the food material package information base, and the matching degree reaches a preset matching degree (for example, the matching degree reaches 70%), it is indicated that the matching is successful, and then corresponding food material cooking information is retrieved from the preset food material package information base, otherwise, the matching is failed, and corresponding information feedback is performed, for example, if the obtained food material information contains snakehead, caraway, pickled pepper and pickled ginger, the refrigerator can provide the following food material cooking information to the user in a manner of displaying characters and the like: "according to the current food materials, the method of 'broad bean fish' is recommended to you: the raw materials are Pi county broad bean paste, snakehead, caraway, pickled pepper and pickled ginger, and the cooking method comprises the following steps: ......". For another example, if the obtained food material information includes banana, apple and watermelon, the refrigerator may feed back the following information by displaying characters and the like: unfortunately, no cooking methods for bananas, apples and watermelons have been found. In some specific application scenarios, a specific function button may be preset on the refrigerator to trigger the refrigerator to provide the food cooking information to the user, for example, a function button of "food matching recommendation" is preset on the refrigerator, and when the user touches the function button, the refrigerator may present the food cooking information to the user in a manner of displaying characters and the like.
Correspondingly, referring to fig. 3, an embodiment of the present invention further provides a food material eating skill recommending apparatus, including:
the acquiring module 10 is configured to acquire food material information in the refrigerator and/or health condition information of a user;
the judging module 20 is configured to judge whether the current refrigerator meets a preset food material eating skill recommendation condition;
the recommending module 30 is configured to generate food material eating skill recommendation information according to the food material information and/or the health condition information when the current refrigerator meets a preset food material eating skill recommendation condition, and provide the food material eating skill recommendation information to the user, where the food material eating skill recommendation information includes one or more of food material fasting reminder information, single food item eating caution item information, combined eating caution item information, and food material cooking information.
Further, in an exemplary embodiment, when the food material eating skill recommendation information includes food material fasting reminding information, the recommendation module 30 includes:
the judging unit is used for judging whether the health condition information meets preset disease conditions or not;
the first query unit is used for querying contra-indicated food material information corresponding to the health condition information in a preset contra-indicated food material information base when the health condition information meets a preset disease condition;
and the first recommending unit is used for determining the food materials consistent with the taboo food material information from the food material information and providing food material fasting reminding information for the user.
Further, in an exemplary embodiment, when the food material eating skill recommendation information includes the one-item eating caution item information, the recommendation module 30 includes:
the food material information uploading unit is used for uploading the food material information to the server so that the server can inquire the food material information corresponding to the food material information;
and the second recommending unit is used for receiving the first query result fed back by the server and providing the first query result to the user, wherein the first query result comprises the single food attention item information.
Further, in an exemplary embodiment, when the food material eating skill recommendation information includes the combined eating notice information, the recommendation module 30 includes:
the generating unit is used for generating food material collocation information according to the food material information;
the second query unit is used for querying the combined food care item information corresponding to the food material matching information in a preset food material matching taboo information base to obtain a second query result;
and the third recommending unit is used for providing a second query result for the user, wherein the second query result comprises the combined eating notice information.
Further, in an exemplary embodiment, when the food material eating skill recommendation information includes food material cooking information, the recommendation module 30 includes:
the first matching unit is used for matching the food material information with food material cooking information in a preset food material package information base to obtain a matching result;
and the third recommending unit is used for providing a matching result for the user, wherein the matching result comprises food cooking information.
Further, in an exemplary embodiment, the determining module 10 includes:
the device comprises a first acquisition unit, a second acquisition unit and a control unit, wherein the first acquisition unit is used for acquiring personal characteristic information of a user, and the personal characteristic information comprises one or more of gender, age, blood pressure, blood sugar, blood fat, heart rate and body fat rate;
and the second matching unit is used for matching the personal characteristic information with the health standard information in the preset health standard information base to obtain the health condition information of the user.
Further, in an exemplary embodiment, the determining module 10 includes:
and the second acquisition unit is used for acquiring the food material information in one or any combination of image identification, artificial auxiliary identification, two-dimensional code identification and radio frequency identification.
It should be noted that, regarding the food material eating skill recommending apparatus in the above embodiment, the specific manner in which each module or unit performs the operation has been described in detail in the embodiment related to the method, and those skilled in the art can understand that the description is omitted here.
Correspondingly, an embodiment of the present invention further provides a storage medium, which is a computer-readable storage medium, and the storage medium stores a food material eating skill recommendation program, and when the food material eating skill recommendation program is executed by a processor, the steps of the food material eating skill recommendation method in any of the above embodiments are implemented.
In the present embodiment, the storage medium may include, but is not limited to, any type of disk (including floppy disks, hard disks, optical disks, CD-ROMs, and magneto-optical disks), ROMs (Read-Only memories), RAMs (Random access memories), EPROMs (Erasable Programmable Read-Only memories), EEPROMs (Electrically Erasable Programmable Read-Only memories), flash memories, magnetic cards, or optical cards, and various media capable of storing program codes.
It will be apparent to those skilled in the art that the modules or steps of the invention described above may be implemented in a general purpose computing device, centralized on a single computing device or distributed across a network of computing devices, or alternatively implemented in program code executable by a computing device, such that the steps shown and described may be executed by a computing device stored in a memory device and, in some cases, executed in a sequence other than that shown and described herein, or fabricated separately as individual integrated circuit modules or fabricated as a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
It should be noted that, other contents of the food material eating skill recommendation method, device, food storage equipment and storage medium disclosed by the present invention can be referred to in the prior art, and are not described herein again.
The above description is only an alternative embodiment of the present invention, and is not intended to limit the present invention in any way, so that any modification, equivalent change and modification made to the above embodiment according to the technical essence of the present invention are within the scope of the technical solution of the present invention, unless departing from the technical solution of the present invention.
Claims (10)
1. A method for recommending food material eating skills is characterized by comprising the following steps:
acquiring food material information and/or health condition information of a user in the food storage equipment;
judging whether the current food storage equipment meets preset food material eating skill recommendation conditions or not;
and if so, generating food material eating skill recommendation information according to the food material information and/or the health condition information, and providing the food material eating skill recommendation information for the user, wherein the food material eating skill recommendation information comprises one or more of food material fasting reminding information, single food item eating caution item information, combined food caution item information and food material cooking information.
2. The food material eating skill recommendation method according to claim 1, wherein when the food material eating skill recommendation information includes the food material fasting prompting information, the step of generating food material eating skill recommendation information according to the food material information and/or the health condition information and providing the food material eating skill recommendation information to the user comprises:
judging whether the health condition information meets preset disease conditions or not;
if yes, inquiring contraindicated food material information corresponding to the health condition information in a preset contraindicated food material information base;
and determining food materials consistent with the taboo food material information from the food material information, and providing food material fasting reminding information for the user.
3. The food material eating skill recommendation method according to claim 1, wherein when the food material eating skill recommendation information includes the item eating notice information, the step of generating food material eating skill recommendation information according to the food material information and/or the health condition information and providing the food material eating skill recommendation information to the user comprises:
uploading the food material information to a server so that the server can inquire the food material information corresponding to the single item eating caution item information;
and receiving a first query result fed back by the server, and providing the first query result to the user, wherein the first query result comprises the single food consumption notice information.
4. The food material eating skill recommendation method according to claim 1, wherein when the food material eating skill recommendation information includes the combined eating notice information, the step of generating food material eating skill recommendation information according to the food material information and/or the health condition information and providing the food material eating skill recommendation information to the user comprises:
generating food material collocation information according to the food material information;
inquiring the combined food attention information corresponding to the food material matching information in a preset food material matching taboo information base to obtain a second inquiry result;
providing the second query result to the user, wherein the second query result includes the combined eating notice information.
5. The food material eating skill recommendation method according to claim 1, wherein when the food material eating skill recommendation information includes the food material cooking information, the step of generating food material eating skill recommendation information according to the food material information and/or the health condition information and providing the food material eating skill recommendation information to the user comprises:
matching the food material information with the food material cooking information in a preset food material package information base to obtain a matching result;
providing the matching result to the user, wherein the matching result comprises the food cooking information.
6. The food material eating skill recommendation method according to any one of claims 1 to 5, wherein the step of obtaining food material information within a food storage facility and/or health condition information of a user comprises:
acquiring personal characteristic information of the user, wherein the personal characteristic information comprises one or more of gender, age, blood pressure, blood sugar, blood fat, heart rate and body fat rate;
and matching the personal characteristic information with health standard information in a preset health standard information base to obtain the health condition information of the user.
7. The food material eating skill recommendation method according to any one of claims 1 to 5, wherein the step of obtaining food material information within a food storage facility and/or health condition information of a user comprises:
the food material information is obtained through one or any combination of image recognition, manual auxiliary recognition, two-dimension code recognition and radio frequency recognition, wherein the manual auxiliary recognition comprises one or any combination of input modes of characters, voice, images and gestures.
8. An apparatus for recommending eating skills of food materials, comprising:
the acquisition module is used for acquiring food material information in the food storage equipment and/or health condition information of a user;
the judging module is used for judging whether the current food storage equipment meets preset food material eating skill recommendation conditions or not;
and the recommending module is used for generating food material eating skill recommending information according to the food material information and/or the health condition information when the current food storage equipment meets a preset food material eating skill recommending condition, and providing the food material eating skill recommending information for the user, wherein the food material eating skill recommending information comprises one or more of food material fasting reminding information, single food material eating caution item information, combined eating caution item information and food material cooking information.
9. A food storage appliance comprising a memory, a processor and a food material eating skill recommendation program stored on the memory and executable on the processor, the food material eating skill recommendation program configured to implement the steps of the food material eating skill recommendation method of any one of claims 1 to 7.
10. A storage medium characterized by having stored thereon a food material eating skill recommendation program which, when executed by a processor, implements the steps of the food material eating skill recommendation method according to any one of claims 1 to 7.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113827111A (en) * | 2021-09-22 | 2021-12-24 | 珠海格力电器股份有限公司 | Method, device and system for identifying food materials, electronic equipment and storage medium |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113827111A (en) * | 2021-09-22 | 2021-12-24 | 珠海格力电器股份有限公司 | Method, device and system for identifying food materials, electronic equipment and storage medium |
| CN113827111B (en) * | 2021-09-22 | 2023-03-10 | 珠海格力电器股份有限公司 | Method, device and system for identifying food materials, electronic equipment and storage medium |
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