CN113785926A - Plant beverage with multiple functions of health care, protection and prevention of infectious diseases - Google Patents
Plant beverage with multiple functions of health care, protection and prevention of infectious diseases Download PDFInfo
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- CN113785926A CN113785926A CN202111092589.9A CN202111092589A CN113785926A CN 113785926 A CN113785926 A CN 113785926A CN 202111092589 A CN202111092589 A CN 202111092589A CN 113785926 A CN113785926 A CN 113785926A
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- infectious diseases
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 64
- 230000036541 health Effects 0.000 title claims abstract description 24
- 208000035473 Communicable disease Diseases 0.000 title claims abstract description 21
- 230000002265 prevention Effects 0.000 title claims abstract description 21
- 241000196324 Embryophyta Species 0.000 claims abstract description 50
- 239000003814 drug Substances 0.000 claims abstract description 21
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 16
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 16
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 16
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 16
- 244000274050 Platycodon grandiflorum Species 0.000 claims abstract description 16
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 16
- 240000004534 Scutellaria baicalensis Species 0.000 claims abstract description 16
- 235000017089 Scutellaria baicalensis Nutrition 0.000 claims abstract description 16
- 235000006533 astragalus Nutrition 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 16
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 16
- 235000011477 liquorice Nutrition 0.000 claims abstract description 16
- 241001522129 Pinellia Species 0.000 claims abstract description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 241000490229 Eucephalus Species 0.000 claims abstract description 14
- 241000334160 Isatis Species 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 241000951473 Schizonepeta Species 0.000 claims abstract description 10
- 230000000694 effects Effects 0.000 claims abstract description 10
- 241001061264 Astragalus Species 0.000 claims abstract description 9
- 210000004233 talus Anatomy 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 32
- 238000009835 boiling Methods 0.000 claims description 26
- 239000007788 liquid Substances 0.000 claims description 26
- 239000008213 purified water Substances 0.000 claims description 26
- 238000001914 filtration Methods 0.000 claims description 25
- 238000005303 weighing Methods 0.000 claims description 16
- 241000234314 Zingiber Species 0.000 claims description 13
- 229920001661 Chitosan Polymers 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 8
- 239000012467 final product Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 241000045403 Astragalus propinquus Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 5
- 239000010231 banlangen Substances 0.000 claims description 4
- 241000756943 Codonopsis Species 0.000 claims description 2
- 241000628997 Flos Species 0.000 claims description 2
- 239000009636 Huang Qi Substances 0.000 claims description 2
- 235000004347 Perilla Nutrition 0.000 claims description 2
- 244000124853 Perilla frutescens Species 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 241000700605 Viruses Species 0.000 abstract description 3
- 239000003086 colorant Substances 0.000 abstract description 3
- 208000015181 infectious disease Diseases 0.000 abstract description 3
- 230000002458 infectious effect Effects 0.000 abstract description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 238000000746 purification Methods 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 238000004043 dyeing Methods 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 description 6
- 230000003285 pharmacodynamic effect Effects 0.000 description 6
- 241000411851 herbal medicine Species 0.000 description 3
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61K36/344—Codonopsis
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/355—Lonicera (honeysuckle)
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/538—Schizonepeta
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/539—Scutellaria (skullcap)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A61P31/12—Antivirals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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- A—HUMAN NECESSITIES
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- A61K2236/50—Methods involving additional extraction steps
- A61K2236/53—Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oncology (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Neurosurgery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Communicable Diseases (AREA)
- Virology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of special dietary food, and particularly relates to a plant beverage with multiple functions of health care, protection and prevention of infectious diseases. The invention discloses a plant beverage with multiple functions of health care, protection and prevention of infectious diseases, and the plant beverage comprises codonopsis pilosula, astragalus, schizonepeta, aster, dried orange peel, platycodon grandiflorum, ginger processed pinellia ternate, honeysuckle, isatis root, liquorice, scutellaria baicalensis and caulis perllae; the weight ratio of each component is as follows: 10-15 parts of codonopsis pilosula; 10-15 parts of astragalus; 12-18 parts of schizonepeta; 15-25 parts of aster; 10-15 parts of dried orange peel; 10-15 parts of platycodon grandiflorum; 10-12 parts of ginger processed pinellia tuber; 20-30 parts of honeysuckle; 14-18 parts of isatis root; 10-12 parts of liquorice; 6-10 parts of scutellaria baicalensis; 13-17 parts of caulis perllae. The preparation process is simple, no nontoxic dyeing food and beverage coloring agent is added, and the prepared plant beverage has the effects of health care and prevention and purification of infectious viruses, thereby truly achieving homology of medicine and food.
Description
Technical Field
The invention belongs to the technical field of special dietary food, and particularly relates to a plant beverage with multiple functions of health care, protection and prevention of infectious diseases.
Background
The beverage is an important component for the life consumption of modern people. At present, carbonated beverages, fruit juice beverages and functional beverages are taken as main beverage markets in China, the requirements of consumers are met to a certain extent, but with the development of economy and the improvement of the living standard of people, particularly with the acceleration of life rhythm and the increase of life pressure, the beverage market structure is obviously changed, the originally advocated carbonated beverages are gradually reduced in fever, and people begin to make a selection on the beverages to give higher requirements from nutrition and taste to the health care function and the auxiliary treatment function of the beverages. Therefore, health drinks have rapidly grown and become a new leading force in the market. However, the existing health-care beverage has the problems of single product type, low functional active ingredients, insignificant health-care effect, incapability of meeting the requirements of different consumer groups and the like.
Chinese herbal medicine is treasure in traditional culture of China; therefore, the application of the Chinese herbal medicine to the health-care beverage has very important significance for improving the quality of life of the people and ensuring the life safety, but the Chinese herbal medicine beverage for preventing and purifying infectious diseases does not appear at present, so the developed beverage for preventing and purifying infectious diseases has important practical significance.
Disclosure of Invention
In view of the problems raised by the above background art, the present invention is directed to: aims to provide a plant beverage with multiple functions of health care, protection and prevention of infectious diseases.
In order to achieve the technical purpose, the technical scheme adopted by the invention is as follows:
a plant beverage with multiple effects of protecting health, preventing and treating infectious diseases, comprises radix Codonopsis, radix astragali, herba Schizonepetae, radix Asteris, pericarpium Citri Tangerinae, radix Platycodi, ginger processed pinellia Tuber, flos Lonicerae, radix Isatidis, Glycyrrhrizae radix, Scutellariae radix, and caulis Perillae; the weight ratio of each component is as follows:
10-15 parts of codonopsis pilosula;
10-15 parts of astragalus;
12-18 parts of schizonepeta;
15-25 parts of aster;
10-15 parts of dried orange peel;
10-15 parts of platycodon grandiflorum;
10-12 parts of ginger processed pinellia tuber;
20-30 parts of honeysuckle;
14-18 parts of isatis root;
10-12 parts of liquorice;
6-10 parts of scutellaria baicalensis;
13-17 parts of caulis perllae.
As a preferable scheme of the invention, the weight ratio of each component is as follows: 12-14 parts of codonopsis pilosula; 13-15 parts of astragalus; 14-17 parts of schizonepeta; 18-22 parts of radix asteris; 11-13 parts of dried orange peel; 11-14 parts of platycodon grandiflorum; 10-12 parts of ginger processed pinellia tuber; 24-28 parts of honeysuckle; 15-17 parts of isatis root; 10-12 parts of liquorice; 7-10 parts of scutellaria baicalensis; 14-16 parts of caulis perllae.
3. The plant beverage with multiple effects of health protection, prevention and cure of infectious diseases according to claim 2, wherein: the weight ratio of each component is as follows: 12 parts of codonopsis pilosula; 13 parts of astragalus; 16 parts of schizonepeta; 20 parts of aster; 12 parts of dried orange peel; 12 parts of platycodon grandiflorum; 11 parts of rhizoma pinelliae preparata; 26 parts of honeysuckle; 16 parts of isatis root; 11 parts of liquorice; 8 parts of scutellaria baicalensis; and 15 parts of caulis perllae.
As a preferred embodiment of the present invention, the preparation method of the plant beverage comprises the following steps:
s1: weighing quantitative raw materials of codonopsis pilosula, astragalus membranaceus, aster, dried orange peel, platycodon grandiflorum, isatis root, scutellaria baicalensis and perilla stem, adding 5-6 times of purified water, placing the mixture into a colloid mill to obtain raw juice, steaming the raw juice for 30-40 minutes in a water-proof manner, and filtering to obtain a steamed raw juice solution;
s2: weighing a certain amount of herba schizonepetae, ginger processed pinellia tuber, honeysuckle and liquorice, adding 9-10 times of purified water, boiling for 5-10 minutes with strong fire, boiling for 50-60 minutes with small fire, slowly dissolving the medicinal components of the food materials in water, filtering to obtain a solution and filter residues, and then boiling and concentrating to 1: 0.5-0.6, obtaining concentrated liquid medicine;
s3: uniformly mixing the cooking raw juice solution obtained in the step S1 and the step S2 with concentrated liquid medicine, then filtering, adding 1-3 wt% of food-grade water-soluble chitosan, fully stirring uniformly to dissolve to obtain plant beverage liquid, and finally adding a proper amount of purified water to obtain the plant beverage;
s4: then filling with a sterile can, and sealing to obtain the final product.
As a preferable scheme of the invention, the filter residue obtained in the step S2 is added with 6-8% of purified water to be boiled, then boiled with soft fire for 50-60 minutes, filtered to obtain a solution, and then boiled and concentrated to 1: 0.4-0.5, obtaining a concentrated solution, and pouring the concentrated solution into the concentrated liquid medicine.
The preparation process is simple, no nontoxic dyeing food and beverage coloring agent is added, and the prepared plant beverage has the effects of health care and prevention and purification of infectious viruses, thereby truly achieving homology of medicine and food.
Detailed Description
In order that those skilled in the art can better understand the present invention, the following embodiments are provided to further illustrate the present invention.
Example one
A plant beverage with multiple functions of health care, protection and prevention of infectious diseases, and a preparation method of the plant beverage comprises the following steps:
s1: weighing 12 parts of codonopsis pilosula, 13 parts of astragalus mongholicus, 20 parts of aster, 12 parts of dried orange peel, 12 parts of platycodon grandiflorum, 16 parts of isatis root, 8 parts of scutellaria baicalensis and 15 parts of caulis perllae, adding 6 times of purified water, putting into a colloid mill to obtain raw juice, steaming the raw juice for 30 minutes in a water-proof way, and filtering to obtain a steamed raw juice solution;
s2: weighing 16 parts of herba schizonepetae, 11 parts of rhizoma pinelliae preparata, 26 parts of honeysuckle and 11 parts of liquorice, adding 9 times of purified water, boiling for 5 minutes with strong fire, then boiling for 60 minutes with slow fire, slowly dissolving the pharmacodynamic ingredients of food materials in water, filtering to obtain a solution and filter residues, and then boiling and concentrating to 1: 0.5, obtaining concentrated liquid medicine;
s3: uniformly mixing the cooking raw juice solution obtained in the step S1 and the step S2 with concentrated liquid medicine, then filtering, adding 1 wt% of food-grade water-soluble chitosan, fully stirring uniformly to dissolve to obtain plant beverage liquid, and finally adding a proper amount of purified water to obtain the plant beverage;
s4: then filling with a sterile can, and sealing to obtain the final product.
Example two
A plant beverage with multiple functions of health care, protection and prevention of infectious diseases, and a preparation method of the plant beverage comprises the following steps:
s1: weighing 10 parts of codonopsis pilosula, 15 parts of astragalus membranaceus, 25 parts of aster, 10 parts of dried orange peel, 10 parts of platycodon grandiflorum, 18 parts of radix isatidis, 6 parts of scutellaria baicalensis and 17 parts of caulis perllae, adding 5 times of purified water, placing the mixture into a colloid mill to obtain raw juice, steaming the raw juice for 40 minutes in a water-proof way, and filtering to obtain a steamed raw juice solution;
s2: weighing 12 parts of schizonepeta, 12 parts of ginger processed pinellia, 20 parts of honeysuckle and 12 parts of liquorice, adding 10 times of purified water, boiling for 5 minutes with strong fire, then boiling for 50 minutes with slow fire, slowly dissolving the pharmacodynamic ingredients of food materials in water, filtering to obtain a solution and filter residues, and then boiling and concentrating to 1: 0.6, obtaining concentrated liquid medicine;
s3: uniformly mixing the cooking raw juice solution obtained in the step S1 and the step S2 with concentrated liquid medicine, then filtering, adding 1.5 wt% of food-grade water-soluble chitosan, fully stirring and uniformly dissolving to obtain plant beverage liquid, and finally adding a proper amount of purified water to obtain the plant beverage;
s4: then filling with a sterile can, and sealing to obtain the final product.
EXAMPLE III
A plant beverage with multiple functions of health care, protection and prevention of infectious diseases, and a preparation method of the plant beverage comprises the following steps:
s1: weighing 15 parts of codonopsis pilosula, 10 parts of astragalus membranaceus, 25 parts of aster, 15 parts of dried orange peel, 10 parts of platycodon grandiflorum, 14 parts of radix isatidis, 6 parts of scutellaria baicalensis and 13 parts of caulis perllae, adding 5 times of purified water, placing the mixture into a colloid mill to obtain raw juice, steaming the raw juice for 40 minutes in a water-proof way, and filtering to obtain a steamed raw juice solution;
s2: weighing 12 parts of schizonepeta, 10 parts of ginger processed pinellia, 30 parts of honeysuckle and 10 parts of liquorice, adding 10 times of purified water, boiling for 10 minutes with strong fire, then boiling for 50 minutes with slow fire, slowly dissolving the pharmacodynamic ingredients of food materials in water, filtering to obtain a solution and filter residues, and then boiling and concentrating to 1: 0.6, obtaining concentrated liquid medicine;
s3: uniformly mixing the cooking raw juice solution obtained in the step S1 and the step S2 with concentrated liquid medicine, then filtering, adding 2 wt% of food-grade water-soluble chitosan, fully stirring uniformly for dissolving to obtain plant beverage liquid, and finally adding a proper amount of purified water to obtain the plant beverage;
s4: then filling with a sterile can, and sealing to obtain the final product.
Example four
A plant beverage with multiple functions of health care, protection and prevention of infectious diseases, and a preparation method of the plant beverage comprises the following steps:
s1: weighing 13 parts of codonopsis pilosula, 12 parts of astragalus, 23 parts of aster, 14 parts of dried orange peel, 11 parts of platycodon grandiflorum, 17 parts of isatis root, 9 parts of scutellaria baicalensis and 14 parts of caulis perllae, adding 5 times of purified water, putting into a colloid mill to obtain raw juice, steaming the raw juice for 35 minutes in a water-proof way, and filtering to obtain a steamed raw juice solution;
s2: weighing 14 parts of herba schizonepetae, 12 parts of ginger processed pinellia, 28 parts of honeysuckle and 11 parts of liquorice, adding 9 times of purified water, boiling for 8 minutes with strong fire, then boiling for 52 minutes with slow fire, slowly dissolving the pharmacodynamic ingredients of the food materials in water, filtering to obtain a solution and filter residues, and then boiling and concentrating to 1: 0.5, obtaining concentrated liquid medicine;
s3: uniformly mixing the cooking raw juice solution obtained in the step S1 and the step S2 with concentrated liquid medicine, then filtering, adding 1 wt% of food-grade water-soluble chitosan, fully stirring uniformly to dissolve to obtain plant beverage liquid, and finally adding a proper amount of purified water to obtain the plant beverage;
s4: then filling with a sterile can, and sealing to obtain the final product.
EXAMPLE five
A plant beverage with multiple functions of health care, protection and prevention of infectious diseases, and a preparation method of the plant beverage comprises the following steps:
s1: weighing 11 parts of codonopsis pilosula, 14 parts of astragalus mongholicus, 18 parts of aster, 11 parts of dried orange peel, 15 parts of platycodon grandiflorum, 15 parts of isatis root, 7 parts of scutellaria baicalensis and 14 parts of caulis perllae, adding 6 times of purified water, putting into a colloid mill to obtain raw juice, steaming the raw juice for 40 minutes in a water-proof way, and filtering to obtain a steamed raw juice solution;
s2: weighing 17 parts of herba schizonepetae, 10 parts of ginger processed pinellia, 30 parts of honeysuckle and 10 parts of liquorice, adding 10 times of purified water, boiling for 10 minutes with strong fire, then boiling for 60 minutes with slow fire, slowly dissolving the pharmacodynamic ingredients of the food materials in water, filtering to obtain a solution and filter residues, and then boiling and concentrating to 1: 0.6, obtaining concentrated liquid medicine;
s3: uniformly mixing the cooking raw juice solution obtained in the step S1 and the step S2 with concentrated liquid medicine, then filtering, adding 1 wt% of food-grade water-soluble chitosan, fully stirring uniformly to dissolve to obtain plant beverage liquid, and finally adding a proper amount of purified water to obtain the plant beverage;
s4: then filling with a sterile can, and sealing to obtain the final product.
EXAMPLE six
A plant beverage with multiple functions of health care, protection and prevention of infectious diseases, and a preparation method of the plant beverage comprises the following steps:
s1: weighing 14 parts of codonopsis pilosula, 11 parts of astragalus membranaceus, 22 parts of aster, 15 parts of dried orange peel, 11 parts of platycodon grandiflorum, 17 parts of isatis root, 6 parts of scutellaria baicalensis and 16 parts of caulis perllae, adding 6 times of purified water, putting into a colloid mill to obtain raw juice, steaming the raw juice for 35 minutes in a water-proof way, and filtering to obtain a steamed raw juice solution;
s2: weighing 18 parts of herba schizonepetae, 12 parts of ginger processed pinellia, 24 parts of honeysuckle and 12 parts of liquorice, adding 10 times of purified water, boiling for 10 minutes with strong fire, then boiling for 55 minutes with slow fire, slowly dissolving the pharmacodynamic ingredients of the food materials in water, filtering to obtain a solution and filter residues, and then boiling and concentrating to 1: 0.6, obtaining concentrated liquid medicine;
s3: uniformly mixing the cooking raw juice solution obtained in the step S1 and the step S2 with concentrated liquid medicine, then filtering, adding 3 wt% of food-grade water-soluble chitosan, fully stirring uniformly for dissolving to obtain plant beverage liquid, and finally adding a proper amount of purified water to obtain the plant beverage;
s4: then filling with a sterile can, and sealing to obtain the final product.
The plant beverage prepared by the first embodiment to the sixth embodiment has a simple preparation process, and no nontoxic dyed food or beverage coloring agent is added, so that the prepared plant beverage has the effects of health care and prevention and purification of infectious viruses, and truly realizes homology of medicine and food.
The foregoing embodiments are merely illustrative of the principles of the present invention and its efficacy, and are not to be construed as limiting the invention. Any person skilled in the art can modify or change the above-mentioned embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.
Claims (5)
1. A plant beverage with multiple functions of health care, protection and prevention of infectious diseases, which is characterized in that: it comprises radix Codonopsis, radix astragali, herba Schizonepetae, radix Asteris, pericarpium Citri Tangerinae, radix Platycodi, ginger processed pinellia Tuber, flos Lonicerae, radix Isatidis, Glycyrrhrizae radix, Scutellariae radix, and caulis Perillae; the weight ratio of each component is as follows:
10-15 parts of codonopsis pilosula;
10-15 parts of astragalus;
12-18 parts of schizonepeta;
15-25 parts of aster;
10-15 parts of dried orange peel;
10-15 parts of platycodon grandiflorum;
10-12 parts of ginger processed pinellia tuber;
20-30 parts of honeysuckle;
14-18 parts of isatis root;
10-12 parts of liquorice;
6-10 parts of scutellaria baicalensis;
13-17 parts of caulis perllae.
2. The plant beverage with multiple effects of health protection, prevention and cure of infectious diseases according to claim 1, wherein the plant beverage comprises: the weight ratio of each component is as follows: 12-14 parts of codonopsis pilosula; 13-15 parts of astragalus; 14-17 parts of schizonepeta; 18-22 parts of radix asteris; 11-13 parts of dried orange peel; 11-14 parts of platycodon grandiflorum; 10-12 parts of ginger processed pinellia tuber; 24-28 parts of honeysuckle; 15-17 parts of isatis root; 10-12 parts of liquorice; 7-10 parts of scutellaria baicalensis; 14-16 parts of caulis perllae.
3. The plant beverage with multiple effects of health protection, prevention and cure of infectious diseases according to claim 2, wherein: the weight ratio of each component is as follows: 12 parts of codonopsis pilosula; 13 parts of astragalus; 16 parts of schizonepeta; 20 parts of aster; 12 parts of dried orange peel; 12 parts of platycodon grandiflorum; 11 parts of rhizoma pinelliae preparata; 26 parts of honeysuckle; 16 parts of isatis root; 11 parts of liquorice; 8 parts of scutellaria baicalensis; and 15 parts of caulis perllae.
4. The plant beverage with multiple effects of health care, protection and prevention of infectious diseases, according to any one of claims 1 to 3, wherein the plant beverage comprises: the preparation method of the plant beverage comprises the following steps:
s1: weighing quantitative raw materials of codonopsis pilosula, astragalus membranaceus, aster, dried orange peel, platycodon grandiflorum, isatis root, scutellaria baicalensis and perilla stem, adding 5-6 times of purified water, placing the mixture into a colloid mill to obtain raw juice, steaming the raw juice for 30-40 minutes in a water-proof manner, and filtering to obtain a steamed raw juice solution;
s2: weighing a certain amount of herba schizonepetae, ginger processed pinellia tuber, honeysuckle and liquorice, adding 9-10 times of purified water, boiling for 5-10 minutes with strong fire, boiling for 50-60 minutes with small fire, slowly dissolving the medicinal components of the food materials in water, filtering to obtain a solution and filter residues, and then boiling and concentrating to 1: 0.5-0.6, obtaining concentrated liquid medicine;
s3: uniformly mixing the cooking raw juice solution obtained in the step S1 and the step S2 with concentrated liquid medicine, then filtering, adding 1-3 wt% of food-grade water-soluble chitosan, fully stirring uniformly to dissolve to obtain plant beverage liquid, and finally adding a proper amount of purified water to obtain the plant beverage;
s4: then filling with a sterile can, and sealing to obtain the final product.
5. The plant beverage with multiple effects of health care, protection and prevention of serious infectious diseases according to any one of claim 4, wherein the plant beverage comprises: and adding 6-8 parts of purified water into the filter residue obtained in the S2, boiling the filter residue for 50-60 minutes with soft fire, filtering the mixture to obtain a solution, boiling and concentrating the solution to 1: 0.4-0.5, obtaining a concentrated solution, and pouring the concentrated solution into the concentrated liquid medicine.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486640A (en) * | 2003-09-16 | 2004-04-07 | 徐阳志 | Compound isatis root beverage |
| CN104840573A (en) * | 2015-05-14 | 2015-08-19 | 霍振中 | Chinese medicinal health care wine and preparation method thereof |
| CN111281914A (en) * | 2020-02-16 | 2020-06-16 | 丁虹 | Traditional Chinese medicine composition for treating pneumonia |
| CN113080345A (en) * | 2021-05-12 | 2021-07-09 | 梧州市华夏医药科技有限公司 | Flowery plant beverage |
-
2021
- 2021-09-17 CN CN202111092589.9A patent/CN113785926A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486640A (en) * | 2003-09-16 | 2004-04-07 | 徐阳志 | Compound isatis root beverage |
| CN104840573A (en) * | 2015-05-14 | 2015-08-19 | 霍振中 | Chinese medicinal health care wine and preparation method thereof |
| CN111281914A (en) * | 2020-02-16 | 2020-06-16 | 丁虹 | Traditional Chinese medicine composition for treating pneumonia |
| CN113080345A (en) * | 2021-05-12 | 2021-07-09 | 梧州市华夏医药科技有限公司 | Flowery plant beverage |
Non-Patent Citations (1)
| Title |
|---|
| 国家药典委员会, 中国医药科技出版社 * |
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Application publication date: 20211214 |