CN107821524A - A kind of nutrient biscuit for preventing infantile diarrhea and preparation method thereof - Google Patents
A kind of nutrient biscuit for preventing infantile diarrhea and preparation method thereof Download PDFInfo
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- CN107821524A CN107821524A CN201711238549.4A CN201711238549A CN107821524A CN 107821524 A CN107821524 A CN 107821524A CN 201711238549 A CN201711238549 A CN 201711238549A CN 107821524 A CN107821524 A CN 107821524A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
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Abstract
The present invention discloses a kind of nutrient biscuit for preventing infantile diarrhea, and the nutrient biscuit is made by the raw material of following parts by weight：200 300 parts of glutinous rice flour, 80 120 parts of Self- raising flour, 20 30 parts of carrot meal, 8 12 parts of yam flour, 8 12 parts of Kelp Powder, 50 75 parts of zymotic fluid, 46 parts of Chinese medical extract；The invention also discloses a kind of preparation method for the nutrient biscuit for preventing infantile diarrhea；Manufacturing process of the present invention is simple, it is nutritious, with multiple fruit taste, taste is good, meets the needs of infant, simultaneously in use using glutinous rice as main material, by the way of fermentation and extraction, zymotic fluid and Chinese medical extract is made, effectively avoids the phenomenon that diarrhoea is caused after infants, the demand of family is met, is had good value for applications.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of processing technology of biscuit, more particularly one
Nutrient biscuit of kind prevention infantile diarrhea and preparation method thereof.
Background technology
Infant is the infant supplemental food exclusively for baby's development and production, be made for more than 6 months babies create it is hard
Suitable biscuit is spent, rich in high-quality calcium lactate, helps baby's deciduous teeth eruption, and promotes skeleton development, hard surface can take exercise
Gum and jawbone, the close structure of matter are available for baby lasting, and Particular craft of grinding one's teeth in sleep is not easily broken, avoid cough danger of choking, Bao Baogeng
Safety, mother are more trusted, milk powder is drunk while eating infant, can bring child's nutrition of more health.Part milk powder is matched somebody with somebody
Side is a kind of structuring fat, and 2 palmitate ratios are up to more than 40%, and the nutrition lipid in breast milk is simulated from molecular structure
Structure, it is more conducive to improve absorption, metabolism and utilization of the baby to other important nutrients such as lipid and calcium.
It is well known that infant after the snacks such as edible biscuits, easily causes diarrhoea, and during infantile diarrhea, monitoring
Parent may be prevented from the snacks such as infants biscuit, when infant is eaten less than snacks such as desired biscuits, baby can be caused young
The mood unstability of youngster, just occurs and cries and screams, and worry in life is brought for monitoring parent.
The content of the invention
In order to overcome above-mentioned technical problem, it is an object of the invention to provide a kind of nutrition cake for preventing infantile diarrhea
Do and preparation method thereof, it is main material by using glutinous rice flour, adds zymotic fluid and Chinese medical extract, effectively solves baby children
The snacks such as youngster's edible biscuits cause the problem of diarrhoea.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of nutrient biscuit for preventing infantile diarrhea, the nutrient biscuit are made by the raw material of following parts by weight：Glutinous rice flour
200-300 parts, Self- raising flour 80-120 parts, carrot meal 20-30 parts, yam flour 8-12 parts, Kelp Powder 8-12 parts, zymotic fluid 50-
75 parts, Chinese medical extract 4-6 parts.
As the further scheme of the present invention：The zymotic fluid is made by the raw material of following parts by weight：Red bayberry 40-60 parts,
Honey 4-6 parts, vinegar 6-9 parts, apple 2-300 parts, jujube 10-15 parts, banana 10-15 parts, garlic 2-3 parts, green tea 2-3
Part, Pepsin 1-1.5 parts.
As the further scheme of the present invention：The preparation method of the zymotic fluid, comprises the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2:After the red bayberry weighed is cleaned up, it is put into agitating and heating device, adds the clear of 5-6 times of red bayberry weight
Water, big fire to seethe with excitement, by the honey weighed be divided into equalization two parts, a part of honey being added thereto to agitating and heating device,
Small fire infusion 30 minutes, filtering, obtains first-time filtrate and waxberry dregs；
Step 3：After waxberry dregs are crushed using pulverizer, it is added in agitating and heating device, adds 4-5 times of red bayberry weight again
The clear water of amount, adds another honey, and big fire small fire infusion 15 minutes, filtering, obtains secondary filtrate, will once filtered to seething with excitement
Liquid and secondary filtrate merge, and add the vinegar weighed, obtain red bayberry juice；
Step 4：After the apple weighed, jujube, banana are cleaned up, fruit juice is squeezed into respectively using juice extractor, after mixing,
Obtain blended fruit juice；
Step 5：The garlic weighed is crushed, obtains mashed garlic；
Step 6：The green tea weighed is added to the hot water of 60 times of green tea weight, hot water temperature is pressing between 90-100 DEG C
Power is 0.15-0.2mpa, and temperature carries out sealing boiling and boiled 2 hours, filters, the tea juice after filtering is steamed under the conditions of being 105-110 DEG C
Concentration is evaporated, concentration removes the moisture content of half, obtains concentrated tea juice；
Step 7：Red bayberry juice, blended fruit juice, mashed garlic and concentrated tea juice that above-mentioned steps are produced are merged and are added to glass
In glass bottle, the Pepsin weighed is added, then vial is put into ultrasonic instrument, ultrasonic dissolution 30 minutes is close
The bottleneck of vial is sealed, enzymatic hydrolysis and fermentation 20-24 hours, that is, obtains zymotic fluid.
As the further scheme of the present invention：The Chinese medical extract is made by the raw material of following parts by weight：Wrinkled giant hyssop 20-24
Part, Poria cocos 10-12 parts, dried orange peel 10-12 parts, shell of areca nut 15-18 parts, tuber of pinellia 10-12 parts, ginseng 8-10 parts, bighead atractylodes rhizome 8-10 parts, moxibustion
Radix glycyrrhizae 10-12 parts, hawthorn 12-14 parts, capsule of weeping forsythia 10-12 parts, radish seed 10-12 parts, purple perilla 10-12 parts, white sugar 5-6 parts and dry
Ginger 10-12 parts.
As the further scheme of the present invention：The preparation method of the Chinese medical extract, comprises the following steps：
Step a：The raw material of each component is weighed by formula rate；
Step b：The wrinkled giant hyssop weighed, Poria cocos, dried orange peel and the shell of areca nut are added to the clear water of 8-10 times of wrinkled giant hyssop weight, are heated to
Boiling, big fire boiling are boiled 1 hour, filter, obtain first-time filtrate and a filter residue；
Step c：The tuber of pinellia weighed, ginseng, the bighead atractylodes rhizome, moxibustion radix glycyrrhizae and hawthorn are added in first-time filtrate, are heated to boiling
Rise, small fire boiling is boiled 30 minutes, is filtered, is obtained secondary filtrate and secondary filter residue；
Step d：The capsule of weeping forsythia, radish seed and purple perilla will be weighed to be added in filtrate three times, then 2-3 is added into filtrate three times
The clear water of times wrinkled giant hyssop weight, is heated to seething with excitement, and small fire boiling is boiled 2 hours, obtains filtrate three times and three times filter residue；
Step e：By a filter residue, secondary filter residue and filter residue surface liquid drains three times, is crushed to the powder of 20-30 mesh
End, the clear water of 6-7 times of wrinkled giant hyssop weight is added, be 0.2-0.3mpa in pressure, boiling 1 hour under the conditions of temperature is 110-125 DEG C,
Normal temperature is cooled to, filters, obtains four filtrates and four filter residues, four times filter residue discards；
Step f：It filtrate and four filtrates will merge three times, and add the white sugar weighed, it is dry to carry out freezing to dissolving for stirring
It is dry, when drying to water content is less than less than 5%, 20-30 mesh powders are ground into, obtain mixed powder；
Step g：The rhizoma zingiberis weighed is ground into 20-30 mesh powders, is mixed with mixed powder, that is, obtains traditional Chinese medicine extraction
Thing.
A kind of preparation method for the nutrient biscuit for preventing infantile diarrhea, comprises the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The zymotic fluid weighed is added in dough mixing machine, add the carrot meal weighed, yam flour, Kelp Powder with
And Chinese medical extract, stir 10 minutes；
Step 3：The glutinous rice flour weighed is fried into 10-15 minutes under big fire, then the Self- raising flour with weighing uniformly mixes
Together, it is put into water clock bucket；
Step 4：The funnel of step 3 is placed on the dough mixing machine of step 2, into dough mixing machine stirring add glutinous rice flour and
The compound of Self- raising flour, added within 15-20 minutes, stirred 10 minutes after adding, that is, obtain dough；
Step 5：Dough is wrapped using preservative film, is waken up face 2-3 hours, then after repressed shaping, baking, packaging, that is, is obtained
The nutrient biscuit of the prevention infantile diarrhea.
Beneficial effects of the present invention：Manufacturing process of the present invention is simple, nutritious, has multiple fruit taste, and taste is good,
Meet the needs of infant, while in use using glutinous rice as main material, by the way of fermentation and extraction, zymotic fluid is made with
Medicament extract, the phenomenon that diarrhoea is caused after infants is effectively avoided, meet the demand of family, have makes well
With and promotional value.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, all other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of nutrient biscuit for preventing infantile diarrhea, the nutrient biscuit are made by the raw material of following parts by weight：Glutinous rice flour
200 parts, 80 parts of Self- raising flour, 20 parts of carrot meal, 8 parts of yam flour, 8 parts of Kelp Powder, 50 parts of zymotic fluid, 4 parts of Chinese medical extract.
A kind of preparation method for the nutrient biscuit for preventing infantile diarrhea, comprises the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The zymotic fluid weighed is added in dough mixing machine, add the carrot meal weighed, yam flour, Kelp Powder with
And Chinese medical extract, stir 10 minutes；
Step 3：The glutinous rice flour weighed is fried into 10-15 minutes under big fire, then the Self- raising flour with weighing uniformly mixes
Together, it is put into water clock bucket；
Step 4：The funnel of step 3 is placed on the dough mixing machine of step 2, into dough mixing machine stirring add glutinous rice flour and
The compound of Self- raising flour, added within 15-20 minutes, stirred 10 minutes after adding, that is, obtain dough；
Step 5：Dough is wrapped using preservative film, is waken up face 2-3 hours, then after repressed shaping, baking, packaging, that is, is obtained
The nutrient biscuit of the prevention infantile diarrhea.
The zymotic fluid is made by the raw material of following parts by weight：40 parts of red bayberry, 4 parts of honey, 6 parts of vinegar, 20 parts of apple,
10 parts of jujube, 10 parts of banana, 2 parts of garlic, 2 parts of green tea, 1 part of Pepsin.
The preparation method of the zymotic fluid, comprises the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2:After the red bayberry weighed is cleaned up, it is put into agitating and heating device, adds the clear of 5-6 times of red bayberry weight
Water, big fire to seethe with excitement, by the honey weighed be divided into equalization two parts, a part of honey being added thereto to agitating and heating device,
Small fire infusion 30 minutes, filtering, obtains first-time filtrate and waxberry dregs；
Step 3：After waxberry dregs are crushed using pulverizer, it is added in agitating and heating device, adds 4-5 times of red bayberry weight again
The clear water of amount, adds another honey, and big fire small fire infusion 15 minutes, filtering, obtains secondary filtrate, will once filtered to seething with excitement
Liquid and secondary filtrate merge, and add the vinegar weighed, obtain red bayberry juice；
Step 4：After the apple weighed, jujube, banana are cleaned up, fruit juice is squeezed into respectively using juice extractor, after mixing,
Obtain blended fruit juice；
Step 5：The garlic weighed is crushed, obtains mashed garlic；
Step 6：The green tea weighed is added to the hot water of 60 times of green tea weight, hot water temperature is pressing between 90-100 DEG C
Power is 0.15-0.2mpa, and temperature carries out sealing boiling and boiled 2 hours, filters, the tea juice after filtering is steamed under the conditions of being 105-110 DEG C
Concentration is evaporated, concentration removes the moisture content of half, obtains concentrated tea juice；
Step 7：Red bayberry juice, blended fruit juice, mashed garlic and concentrated tea juice that above-mentioned steps are produced are merged and are added to glass
In glass bottle, the Pepsin weighed is added, then vial is put into ultrasonic instrument, ultrasonic dissolution 30 minutes is close
The bottleneck of vial is sealed, enzymatic hydrolysis and fermentation 20-24 hours, that is, obtains zymotic fluid.
The Chinese medical extract is made by the raw material of following parts by weight：20 parts of wrinkled giant hyssop, 10 parts of Poria cocos, 10 parts of dried orange peel, big abdomen
15 parts of skin, 10 parts of the tuber of pinellia, 8 parts of ginseng, 8 parts of the bighead atractylodes rhizome, 10 parts of moxibustion radix glycyrrhizae, 12 parts of hawthorn, 10 parts of the capsule of weeping forsythia, 10 parts of radish seed, purple perilla
10 parts of 10 parts, 5 parts of white sugar and rhizoma zingiberis.
The preparation method of the Chinese medical extract, comprises the following steps：
Step a：The raw material of each component is weighed by formula rate；
Step b：The wrinkled giant hyssop weighed, Poria cocos, dried orange peel and the shell of areca nut are added to the clear water of 8-10 times of wrinkled giant hyssop weight, are heated to
Boiling, big fire boiling are boiled 1 hour, filter, obtain first-time filtrate and a filter residue；
Step c：The tuber of pinellia weighed, ginseng, the bighead atractylodes rhizome, moxibustion radix glycyrrhizae and hawthorn are added in first-time filtrate, are heated to boiling
Rise, small fire boiling is boiled 30 minutes, is filtered, is obtained secondary filtrate and secondary filter residue；
Step d：The capsule of weeping forsythia, radish seed and purple perilla will be weighed to be added in filtrate three times, then 2-3 is added into filtrate three times
The clear water of times wrinkled giant hyssop weight, is heated to seething with excitement, and small fire boiling is boiled 2 hours, obtains filtrate three times and three times filter residue；
Step e：By a filter residue, secondary filter residue and filter residue surface liquid drains three times, is crushed to the powder of 20-30 mesh
End, the clear water of 6-7 times of wrinkled giant hyssop weight is added, be 0.2-0.3mpa in pressure, boiling 1 hour under the conditions of temperature is 110-125 DEG C,
Normal temperature is cooled to, filters, obtains four filtrates and four filter residues, four times filter residue discards；
Step f：It filtrate and four filtrates will merge three times, and add the white sugar weighed, it is dry to carry out freezing to dissolving for stirring
It is dry, when drying to water content is less than less than 5%, 20-30 mesh powders are ground into, obtain mixed powder；
Step g：The rhizoma zingiberis weighed is ground into 20-30 mesh powders, is mixed with mixed powder, that is, obtains traditional Chinese medicine extraction
Thing.
Embodiment 2
A kind of nutrient biscuit for preventing infantile diarrhea, the nutrient biscuit are made by the raw material of following parts by weight：Glutinous rice flour
240 parts, 100 parts of Self- raising flour, 28 parts of carrot meal, 10 parts of yam flour, 10 parts of Kelp Powder, 60 parts of zymotic fluid, Chinese medical extract 5
Part.
A kind of preparation method for the nutrient biscuit for preventing infantile diarrhea, comprises the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The zymotic fluid weighed is added in dough mixing machine, add the carrot meal weighed, yam flour, Kelp Powder with
And Chinese medical extract, stir 10 minutes；
Step 3：The glutinous rice flour weighed is fried into 10-15 minutes under big fire, then the Self- raising flour with weighing uniformly mixes
Together, it is put into water clock bucket；
Step 4：The funnel of step 3 is placed on the dough mixing machine of step 2, into dough mixing machine stirring add glutinous rice flour and
The compound of Self- raising flour, added within 15-20 minutes, stirred 10 minutes after adding, that is, obtain dough；
Step 5：Dough is wrapped using preservative film, is waken up face 2-3 hours, then after repressed shaping, baking, packaging, that is, is obtained
The nutrient biscuit of the prevention infantile diarrhea.
The zymotic fluid is made by the raw material of following parts by weight：50 parts of red bayberry, 5 parts of honey, 7.5 parts of vinegar, apple 24
Part, 13 parts of jujube, 15 parts of banana, 2.5 parts of garlic, 2.5 parts of green tea, 1.3 parts of Pepsin.
The preparation method of the zymotic fluid, comprises the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2:After the red bayberry weighed is cleaned up, it is put into agitating and heating device, adds the clear of 5-6 times of red bayberry weight
Water, big fire to seethe with excitement, by the honey weighed be divided into equalization two parts, a part of honey being added thereto to agitating and heating device,
Small fire infusion 30 minutes, filtering, obtains first-time filtrate and waxberry dregs；
Step 3：After waxberry dregs are crushed using pulverizer, it is added in agitating and heating device, adds 4-5 times of red bayberry weight again
The clear water of amount, adds another honey, and big fire small fire infusion 15 minutes, filtering, obtains secondary filtrate, will once filtered to seething with excitement
Liquid and secondary filtrate merge, and add the vinegar weighed, obtain red bayberry juice；
Step 4：After the apple weighed, jujube, banana are cleaned up, fruit juice is squeezed into respectively using juice extractor, after mixing,
Obtain blended fruit juice；
Step 5：The garlic weighed is crushed, obtains mashed garlic；
Step 6：The green tea weighed is added to the hot water of 60 times of green tea weight, hot water temperature is pressing between 90-100 DEG C
Power is 0.15-0.2mpa, and temperature carries out sealing boiling and boiled 2 hours, filters, the tea juice after filtering is steamed under the conditions of being 105-110 DEG C
Concentration is evaporated, concentration removes the moisture content of half, obtains concentrated tea juice；
Step 7：Red bayberry juice, blended fruit juice, mashed garlic and concentrated tea juice that above-mentioned steps are produced are merged and are added to glass
In glass bottle, the Pepsin weighed is added, then vial is put into ultrasonic instrument, ultrasonic dissolution 30 minutes is close
The bottleneck of vial is sealed, enzymatic hydrolysis and fermentation 20-24 hours, that is, obtains zymotic fluid.
The Chinese medical extract is made by the raw material of following parts by weight：22 parts of wrinkled giant hyssop, 11 parts of Poria cocos, 11 parts of dried orange peel, big abdomen
17 parts of skin, 11 parts of the tuber of pinellia, 9 parts of ginseng, 9 parts of the bighead atractylodes rhizome, 11 parts of moxibustion radix glycyrrhizae, 13 parts of hawthorn, 11 parts of the capsule of weeping forsythia, 11 parts of radish seed, purple perilla
11 parts of 11 parts, 5.5 parts of white sugar and rhizoma zingiberis.
The preparation method of the Chinese medical extract, comprises the following steps：
Step a：The raw material of each component is weighed by formula rate；
Step b：The wrinkled giant hyssop weighed, Poria cocos, dried orange peel and the shell of areca nut are added to the clear water of 8-10 times of wrinkled giant hyssop weight, are heated to
Boiling, big fire boiling are boiled 1 hour, filter, obtain first-time filtrate and a filter residue；
Step c：The tuber of pinellia weighed, ginseng, the bighead atractylodes rhizome, moxibustion radix glycyrrhizae and hawthorn are added in first-time filtrate, are heated to boiling
Rise, small fire boiling is boiled 30 minutes, is filtered, is obtained secondary filtrate and secondary filter residue；
Step d：The capsule of weeping forsythia, radish seed and purple perilla will be weighed to be added in filtrate three times, then 2-3 is added into filtrate three times
The clear water of times wrinkled giant hyssop weight, is heated to seething with excitement, and small fire boiling is boiled 2 hours, obtains filtrate three times and three times filter residue；
Step e：By a filter residue, secondary filter residue and filter residue surface liquid drains three times, is crushed to the powder of 20-30 mesh
End, the clear water of 6-7 times of wrinkled giant hyssop weight is added, be 0.2-0.3mpa in pressure, boiling 1 hour under the conditions of temperature is 110-125 DEG C,
Normal temperature is cooled to, filters, obtains four filtrates and four filter residues, four times filter residue discards；
Step f：It filtrate and four filtrates will merge three times, and add the white sugar weighed, it is dry to carry out freezing to dissolving for stirring
It is dry, when drying to water content is less than less than 5%, 20-30 mesh powders are ground into, obtain mixed powder；
Step g：The rhizoma zingiberis weighed is ground into 20-30 mesh powders, is mixed with mixed powder, that is, obtains traditional Chinese medicine extraction
Thing.
Embodiment 3
A kind of nutrient biscuit for preventing infantile diarrhea, the nutrient biscuit are made by the raw material of following parts by weight：Glutinous rice flour
300 parts, 120 parts of Self- raising flour, 30 parts of carrot meal, 12 parts of yam flour, 12 parts of Kelp Powder, 75 parts of zymotic fluid, Chinese medical extract 6
Part.
A kind of preparation method for the nutrient biscuit for preventing infantile diarrhea, comprises the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The zymotic fluid weighed is added in dough mixing machine, add the carrot meal weighed, yam flour, Kelp Powder with
And Chinese medical extract, stir 10 minutes；
Step 3：The glutinous rice flour weighed is fried into 10-15 minutes under big fire, then the Self- raising flour with weighing uniformly mixes
Together, it is put into water clock bucket；
Step 4：The funnel of step 3 is placed on the dough mixing machine of step 2, into dough mixing machine stirring add glutinous rice flour and
The compound of Self- raising flour, added within 15-20 minutes, stirred 10 minutes after adding, that is, obtain dough；
Step 5：Dough is wrapped using preservative film, is waken up face 2-3 hours, then after repressed shaping, baking, packaging, that is, is obtained
The nutrient biscuit of the prevention infantile diarrhea.
The zymotic fluid is made by the raw material of following parts by weight：60 parts of red bayberry, 6 parts of honey, 9 parts of vinegar, 30 parts of apple,
15 parts of jujube, 15 parts of banana, 3 parts of garlic, 3 parts of green tea, 1.5 parts of Pepsin.
The preparation method of the zymotic fluid, comprises the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2:After the red bayberry weighed is cleaned up, it is put into agitating and heating device, adds the clear of 5-6 times of red bayberry weight
Water, big fire to seethe with excitement, by the honey weighed be divided into equalization two parts, a part of honey being added thereto to agitating and heating device,
Small fire infusion 30 minutes, filtering, obtains first-time filtrate and waxberry dregs；
Step 3：After waxberry dregs are crushed using pulverizer, it is added in agitating and heating device, adds 4-5 times of red bayberry weight again
The clear water of amount, adds another honey, and big fire small fire infusion 15 minutes, filtering, obtains secondary filtrate, will once filtered to seething with excitement
Liquid and secondary filtrate merge, and add the vinegar weighed, obtain red bayberry juice；
Step 4：After the apple weighed, jujube, banana are cleaned up, fruit juice is squeezed into respectively using juice extractor, after mixing,
Obtain blended fruit juice；
Step 5：The garlic weighed is crushed, obtains mashed garlic；
Step 6：The green tea weighed is added to the hot water of 60 times of green tea weight, hot water temperature is pressing between 90-100 DEG C
Power is 0.15-0.2mpa, and temperature carries out sealing boiling and boiled 2 hours, filters, the tea juice after filtering is steamed under the conditions of being 105-110 DEG C
Concentration is evaporated, concentration removes the moisture content of half, obtains concentrated tea juice；
Step 7：Red bayberry juice, blended fruit juice, mashed garlic and concentrated tea juice that above-mentioned steps are produced are merged and are added to glass
In glass bottle, the Pepsin weighed is added, then vial is put into ultrasonic instrument, ultrasonic dissolution 30 minutes is close
The bottleneck of vial is sealed, enzymatic hydrolysis and fermentation 20-24 hours, that is, obtains zymotic fluid.
The Chinese medical extract is made by the raw material of following parts by weight：24 parts of wrinkled giant hyssop, 12 parts of Poria cocos, 12 parts of dried orange peel, big abdomen
18 parts of skin, 12 parts of the tuber of pinellia, 10 parts of ginseng, 10 parts of the bighead atractylodes rhizome, 12 parts of moxibustion radix glycyrrhizae, 14 parts of hawthorn, 12 parts of the capsule of weeping forsythia, 12 parts of radish seed, purple
12 parts of 12 parts of Soviet Union, 6 parts of white sugar and rhizoma zingiberis.
The preparation method of the Chinese medical extract, comprises the following steps：
Step a：The raw material of each component is weighed by formula rate；
Step b：The wrinkled giant hyssop weighed, Poria cocos, dried orange peel and the shell of areca nut are added to the clear water of 8-10 times of wrinkled giant hyssop weight, are heated to
Boiling, big fire boiling are boiled 1 hour, filter, obtain first-time filtrate and a filter residue；
Step c：The tuber of pinellia weighed, ginseng, the bighead atractylodes rhizome, moxibustion radix glycyrrhizae and hawthorn are added in first-time filtrate, are heated to boiling
Rise, small fire boiling is boiled 30 minutes, is filtered, is obtained secondary filtrate and secondary filter residue；
Step d：The capsule of weeping forsythia, radish seed and purple perilla will be weighed to be added in filtrate three times, then 2-3 is added into filtrate three times
The clear water of times wrinkled giant hyssop weight, is heated to seething with excitement, and small fire boiling is boiled 2 hours, obtains filtrate three times and three times filter residue；
Step e：By a filter residue, secondary filter residue and filter residue surface liquid drains three times, is crushed to the powder of 20-30 mesh
End, the clear water of 6-7 times of wrinkled giant hyssop weight is added, be 0.2-0.3mpa in pressure, boiling 1 hour under the conditions of temperature is 110-125 DEG C,
Normal temperature is cooled to, filters, obtains four filtrates and four filter residues, four times filter residue discards；
Step f：It filtrate and four filtrates will merge three times, and add the white sugar weighed, it is dry to carry out freezing to dissolving for stirring
It is dry, when drying to water content is less than less than 5%, 20-30 mesh powders are ground into, obtain mixed powder；
Step g：The rhizoma zingiberis weighed is ground into 20-30 mesh powders, is mixed with mixed powder, that is, obtains traditional Chinese medicine extraction
Thing.
Manufacturing process of the present invention is simple, nutritious, has multiple fruit taste, and taste is good, meets the needs of infant,
Simultaneously in use using glutinous rice as main material, by the way of fermentation and extraction, zymotic fluid and Chinese medical extract is made, effectively keeps away
The phenomenon of diarrhoea is exempted to cause after infants, has met the demand of family, have good value for applications.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
At least one implementation of the present invention is contained in reference to specific features, structure, material or the feature that the embodiment or example describe
In example or example.In this manual, identical embodiment or example are not necessarily referring to the schematic representation of above-mentioned term.
Moreover, specific features, structure, material or the feature of description can close in any one or more embodiments or example
Suitable mode combines.
Above content is only to structure example of the present invention and explanation, affiliated those skilled in the art couple
Described specific embodiment is made various modifications or supplement or substituted using similar mode, without departing from invention
Structure surmounts scope defined in the claims, all should belong to protection scope of the present invention.
Claims (6)
1. it is a kind of prevent infantile diarrhea nutrient biscuit, it is characterised in that the nutrient biscuit by following parts by weight raw material system
：Glutinous rice flour 200-300 parts, Self- raising flour 80-120 parts, carrot meal 20-30 parts, yam flour 8-12 parts, Kelp Powder 8-12 parts,
Zymotic fluid 50-75 parts, Chinese medical extract 4-6 parts.
2. it is according to claim 1 it is a kind of prevent infantile diarrhea nutrient biscuit, it is characterised in that the zymotic fluid by
The raw material of following parts by weight is made：Red bayberry 40-60 parts, honey 4-6 parts, vinegar 6-9 parts, apple 2-300 parts, jujube 10-15
Part, banana 10-15 parts, garlic 2-3 parts, green tea 2-3 parts, Pepsin 1-1.5 parts.
3. a kind of nutrient biscuit for preventing infantile diarrhea according to claim 2, it is characterised in that the zymotic fluid
Preparation method, comprise the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2:After the red bayberry weighed is cleaned up, it is put into agitating and heating device, adds the clear water of 5-6 times of red bayberry weight,
The honey weighed is divided into two parts of equalization, a part of honey being added thereto to agitating and heating device, small fire by big fire to seething with excitement
Infusion 30 minutes, filtering, obtains first-time filtrate and waxberry dregs；
Step 3：After waxberry dregs are crushed using pulverizer, it is added in agitating and heating device, adds 4-5 times of red bayberry weight again
Clear water, add another honey, big fire small fire infusion 15 minutes, filtering, obtains secondary filtrate to seething with excitement, by first-time filtrate and
Secondary filtrate merges, and adds the vinegar weighed, obtains red bayberry juice；
Step 4：After the apple weighed, jujube, banana are cleaned up, fruit juice is squeezed into respectively using juice extractor, after mixing, is obtained
Blended fruit juice；
Step 5：The garlic weighed is crushed, obtains mashed garlic；
Step 6：The green tea weighed is added to the hot water of 60 times of green tea weight, hot water temperature is between 90-100 DEG C, in pressure
0.15-0.2mpa, temperature carry out sealing boiling and boiled 2 hours, filter under the conditions of being 105-110 DEG C, the tea juice distillation after filtering is dense
Contracting, concentration remove the moisture content of half, obtain concentrated tea juice；
Step 7：Red bayberry juice, blended fruit juice, mashed garlic and concentrated tea juice that above-mentioned steps are produced are merged and are added to vial
In, the Pepsin weighed is added, then vial is put into ultrasonic instrument, ultrasonic dissolution 30 minutes, seal up
The bottleneck of vial, enzymatic hydrolysis and fermentation 20-24 hours, that is, obtain zymotic fluid.
A kind of 4. nutrient biscuit for preventing infantile diarrhea according to claim 1, it is characterised in that the traditional Chinese medicine extraction
Thing is made by the raw material of following parts by weight：Wrinkled giant hyssop 20-24 parts, Poria cocos 10-12 parts, dried orange peel 10-12 parts, shell of areca nut 15-18 parts, half
Summer 10-12 part, ginseng 8-10 parts, bighead atractylodes rhizome 8-10 parts, moxibustion radix glycyrrhizae 10-12 parts, hawthorn 12-14 parts, capsule of weeping forsythia 10-12 parts, radish seed
10-12 parts, purple perilla 10-12 parts, white sugar 5-6 parts and rhizoma zingiberis 10-12 parts.
A kind of 5. nutrient biscuit for preventing infantile diarrhea according to claim 4, it is characterised in that the traditional Chinese medicine extraction
The preparation method of thing, comprises the following steps：
Step a：The raw material of each component is weighed by formula rate；
Step b：The wrinkled giant hyssop weighed, Poria cocos, dried orange peel and the shell of areca nut are added to the clear water of 8-10 times of wrinkled giant hyssop weight, are heated to boiling
Rise, big fire boiling is boiled 1 hour, is filtered, is obtained first-time filtrate and a filter residue；
Step c：The tuber of pinellia weighed, ginseng, the bighead atractylodes rhizome, moxibustion radix glycyrrhizae and hawthorn are added in first-time filtrate, are heated to seething with excitement, it is small
Fire boiling is boiled 30 minutes, is filtered, is obtained secondary filtrate and secondary filter residue；
Step d：The capsule of weeping forsythia, radish seed and purple perilla will be weighed to be added in filtrate three times, then the 2-3 times of leaves of pulse plants is added into filtrate three times
The clear water of fragrant weight, it is heated to seething with excitement, small fire boiling is boiled 2 hours, obtains filtrate three times and three times filter residue；
Step e：By a filter residue, secondary filter residue and filter residue surface liquid drains three times, is crushed to 20-30 mesh powders, adds
Enter the clear water of 6-7 times of wrinkled giant hyssop weight, be 0.2-0.3mpa in pressure, boiling 1 hour, cooling under the conditions of temperature is 110-125 DEG C
To normal temperature, filtering, four filtrates and four filter residues are obtained, four times filter residue discards；
Step f：It filtrate and four filtrates will merge three times, and add the white sugar weighed, stirring is freeze-dried to dissolving, done
It is dry to water content be less than less than 5% when, be ground into 20-30 mesh powders, obtain mixed powder；
Step g：The rhizoma zingiberis weighed is ground into 20-30 mesh powders, is mixed with mixed powder, that is, obtains Chinese medical extract.
6. a kind of preparation method for the nutrient biscuit for preventing infantile diarrhea, it is characterised in that comprise the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The zymotic fluid weighed is added in dough mixing machine, add the carrot meal weighed, yam flour, Kelp Powder and in
Medicament extract, stir 10 minutes；
Step 3：The glutinous rice flour weighed is fried into 10-15 minutes under big fire, then one is evenly mixed in the Self- raising flour weighed
Rise, be put into water clock bucket；
Step 4：The funnel of step 3 is placed on the dough mixing machine of step 2, stirring addition glutinous rice flour and low muscle into dough mixing machine
The compound of flour, added within 15-20 minutes, stirred 10 minutes after adding, that is, obtain dough；
Step 5：Dough is wrapped using preservative film, is waken up face 2-3 hours, then after repressed shaping, baking, packaging, that is, it is pre- to obtain this
The nutrient biscuit of anti-infantile diarrhea.
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| CN108812784A (en) * | 2018-08-27 | 2018-11-16 | 张信龙 | A kind of apple health-care biscuit and preparation method thereof |
| CN109247367A (en) * | 2018-12-06 | 2019-01-22 | 安徽省朗硕食品有限公司 | A kind of improvement enteral nutrition biscuit and preparation method thereof based on integration of drinking and medicinal herbs |
| CN110179059A (en) * | 2019-06-19 | 2019-08-30 | 上海京元食品有限公司 | A kind of particle-surface and its processing technology suitable for infants |
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| CN104757420A (en) * | 2015-03-25 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Rice cake with function of conditioning diarrhea |
| CN106172634A (en) * | 2016-07-06 | 2016-12-07 | 武汉好多多生物科技有限公司 | A kind of processing method of nutrient biscuit |
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| CN103416462A (en) * | 2012-05-26 | 2013-12-04 | 陈洪波 | Healthy food capable of preventing and curing diarrhea |
| CN103211888A (en) * | 2013-05-16 | 2013-07-24 | 黎秋萍 | Chinese herbal medicine and food used for treating chronic diarrhea |
| CN104757420A (en) * | 2015-03-25 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Rice cake with function of conditioning diarrhea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812784A (en) * | 2018-08-27 | 2018-11-16 | 张信龙 | A kind of apple health-care biscuit and preparation method thereof |
| CN109247367A (en) * | 2018-12-06 | 2019-01-22 | 安徽省朗硕食品有限公司 | A kind of improvement enteral nutrition biscuit and preparation method thereof based on integration of drinking and medicinal herbs |
| CN110179059A (en) * | 2019-06-19 | 2019-08-30 | 上海京元食品有限公司 | A kind of particle-surface and its processing technology suitable for infants |
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Effective date of registration: 20190203 Address after: 233600 North of Sun Gang Lou Natural Village, Zhangji Administrative Village, Chenda Town, Guoyang County, Bozhou City, Anhui Province Applicant after: Lang Shuo Food Co., Ltd of Anhui Province Address before: 236400 south side of Qianjin Road, Linquan Industrial Park, Fuyang, Anhui Applicant before: Linquan Jinhe Flour Group Co., Ltd. |
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