CN113080345A - Flowery plant beverage - Google Patents
Flowery plant beverage Download PDFInfo
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- CN113080345A CN113080345A CN202110518578.6A CN202110518578A CN113080345A CN 113080345 A CN113080345 A CN 113080345A CN 202110518578 A CN202110518578 A CN 202110518578A CN 113080345 A CN113080345 A CN 113080345A
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- citron
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- purslane
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a Buddha incense plant beverage, which comprises the following medicinal materials: 5-15 parts of fingered citron, 5-15 parts of lily, 5-15 parts of citron, 2-5 parts of coix seed, 2-5 parts of gordon euryale seed, 1-3 parts of mulberry, 2-7 parts of peach kernel, 2-7 parts of sea-buckthorn, 2-7 parts of dandelion, 1-3 parts of almond, 1-3 parts of phaseolus calcaratus, 1-3 parts of lotus seed, 1-3 parts of sophora flower bud, 1-3 parts of kudzu root, 3-8 parts of spina date seed, 1-3 parts of purple perilla, 3-8 parts of sealwort, 2-5 parts of radish seed, 1-3 parts of galangal, 1-3 parts of longan pulp, 2-7 parts of kelp, 3-5 parts of poria cocos, 2-7 parts of purslane, 3-5 parts of selfheal, 3-5 parts of Chinese yam and 1-3 parts of blueberry. The invention adopts natural medicinal and edible raw materials, has scientific formula matching and reasonable compatibility among the components, fully exerts the synergistic effect among the components, has the effects of combining middle-jiao and nourishing stomach, soothing liver and regulating qi, eliminating dampness and strengthening spleen, and benefiting intelligence and soothing nerves, has no sugar and fat in the whole formula, is made of pure natural materials, is healthy, has no toxic or side effect, has good taste, pure smell, reasonable ratio and mellow flavor.
Description
Technical Field
The invention relates to the technical field of plant drinks, in particular to a Buddha incense plant drink.
Background
At present, the society is constantly developing, and people's standard of living also constantly improves thereupon, and natural environment also suffers destruction gradually in addition, receives the deepening of pollution degree along with the atmosphere, and bad weather such as haze directly influences people's healthy, gives people and brings a lot of healthy hidden dangers, also can consequently suffer from the disease. However, the traditional drink basically has no health care function, and cannot achieve the effect of preventing diseases.
Disclosure of Invention
The invention mainly aims to provide a Buddha hundred-fragrance plant beverage, which aims to adjust the sub-health state of a human body, discharge moisture of the human body, invigorate qi, enrich blood and enhance the immune function of the human body.
In order to achieve the purpose, the invention provides a Pogostemon formosanus plant beverage which comprises the following medicinal materials: 5-15 parts of fingered citron, 5-15 parts of lily, 5-15 parts of citron, 2-5 parts of coix seed, 2-5 parts of gordon euryale seed, 1-3 parts of mulberry, 2-7 parts of peach kernel, 2-7 parts of sea-buckthorn, 2-7 parts of dandelion, 1-3 parts of almond, 1-3 parts of phaseolus calcaratus, 1-3 parts of lotus seed, 1-3 parts of sophora flower bud, 1-3 parts of kudzu root, 3-8 parts of spina date seed, 1-3 parts of purple perilla, 3-8 parts of sealwort, 2-5 parts of radish seed, 1-3 parts of galangal, 1-3 parts of longan pulp, 2-7 parts of kelp, 3-5 parts of poria cocos, 2-7 parts of purslane, 3-5 parts of selfheal, 3-5 parts of Chinese yam and 1-3 parts of blueberry;
the preparation method comprises the following steps:
s1: weighing a certain amount of purslane, selfheal, Chinese yam and blueberry raw materials, respectively preparing serous fluid, placing the serous fluid in a water bath at 55 ℃ for heat preservation and extraction for 3 hours, and centrifuging to remove precipitates to obtain serous fluid;
s2: weighing a certain amount of fingered citron, lily, citron, coix seed and gordon euryale seed, adding 7-8 times of purified water, then putting into a colloid mill, grinding the particles to 15 mu m to obtain raw juice, and then cooking the raw juice for 15-25 minutes in a water-proof way to obtain the cooked raw juice;
s3: weighing quantitative spina date seed, galangal, arillus longan, kelp and poria cocos, adding 7-8 times of purified water, boiling for 15-20 minutes with strong fire, adding purple perilla, rhizoma polygonati and radish seed, stirring uniformly, sealing, boiling with small fire for 10-15 minutes, slowly dissolving medicinal components of food materials in warm water, boiling and concentrating to 1: 0.7-0.8, obtaining concentrated liquid medicine, then adding 1-3 wt% of food-grade water-soluble chitosan based on the weight of the concentrated liquid medicine, and fully stirring and uniformly dissolving to obtain concentrated treatment liquid;
s4: weighing certain amount of mulberry, peach kernel, sea buckthorn, almond, red bean, lotus seed, pagodatree flower bud and kudzu root, grinding into powder, adding 7-8 times of purified water, leaching for three times, and filtering residues to obtain leaching liquor;
s5: mixing the pulp, the decoction, the concentrated solution and the leaching solution, filtering to obtain plant drinking water, filling in a sterile tank, and sealing to obtain the final product.
Further, the medicine comprises the following medicinal materials: 10 parts of fingered citron, 10 parts of lily, 15 parts of citron, 2 parts of coix seed, 3 parts of gordon euryale seed, 3 parts of mulberry, 2 parts of peach kernel, 5 parts of sea-buckthorn, 5 parts of dandelion, 2 parts of almond, 1 part of phaseolus calcaratus, 1 part of lotus seed, 1 part of sophora flower bud, 1 part of kudzu root, 6 parts of spina date seed, 2 parts of perilla, 5 parts of rhizoma polygonati, 4 parts of radish seed, 1 part of galangal, 1 part of longan pulp, 2 parts of kelp, 3 parts of poria cocos, 3 parts of purslane, 3 parts of selfheal, 3 parts of Chinese yam and 3 parts of blueberry.
Further, the medicine comprises the following medicinal materials: 8 parts of fingered citron, 5 parts of lily, 12 parts of citron, 5 parts of coix seed, 5 parts of gordon euryale seed, 3 parts of mulberry, 4 parts of peach seed, 4 parts of sea-buckthorn, 6 parts of dandelion, 1 part of almond, 2 parts of phaseolus calcaratus, 2 parts of lotus seed, 2 parts of sophora flower bud, 1 part of kudzu root, 3 parts of spina date seed, 1 part of perilla, 3 parts of rhizoma polygonati, 2 parts of radish seed, 1 part of galangal, 2 parts of longan pulp, 4 parts of kelp, 4 parts of poria cocos, 5 parts of purslane, 3 parts of selfheal, 4 parts of Chinese yam and 2 parts of blueberry.
Further, the medicine comprises the following medicinal materials: 15 parts of fingered citron, 15 parts of lily, 15 parts of citron, 5 parts of coix seed, 5 parts of gordon euryale seed, 3 parts of mulberry, 7 parts of peach seed, 7 parts of sea-buckthorn, 7 parts of dandelion, 3 parts of almond, 3 parts of phaseolus calcaratus, 3 parts of lotus seed, 3 parts of sophora flower bud, 2 parts of kudzu root, 8 parts of spina date seed, 2 parts of purple perilla, 8 parts of rhizoma polygonati, 2 parts of radish seed, 1 part of galangal, 3 parts of longan pulp, 7 parts of kelp, 3 parts of poria cocos, 3 parts of purslane, 5 parts of selfheal, 5 parts of Chinese yam and 1 part of blueberry.
Further, in S1, 5 times of purified water is added into purslane and selfheal, the purslane and selfheal are placed in a water bath at 65 ℃ for heat preservation and extraction for 1.5 hours, and precipitates are removed through centrifugation to obtain the madder serum.
Further, in S1, selecting a certain amount of blueberries, adding 5 times of purified water, pre-boiling for 30 minutes at 65 ℃, adding ascorbic acid accounting for 0.1-0.3 wt% of the feed liquid during pre-boiling to protect color to obtain pre-boiling liquid, pulping the medlar and the pre-boiling liquid, placing the pulp in a water bath at 60-70 ℃ for heat preservation and extraction for 1.5 hours, and centrifuging to remove precipitates to obtain blueberry pulp.
Further, soaking rhizoma Dioscoreae in 60-70 deg.C boiled water for 10 min, peeling, pulping, adjusting pH, heating at 65 deg.C for 10-15 min, centrifuging, and removing precipitate to obtain rhizoma Dioscoreae pulp.
The fingered citron is warm, sour, bitter and sweet in nature, can enter liver and spleen channels, has the efficacy of soothing liver and regulating qi, and is suitable for symptoms such as hypochondriac pain, vexation, irritability, chest distress, insomnia and the like caused by stagnation of liver qi.
Bulbus Lilii is slightly cold, has mild action, can tonify lung yin, clear lung heat, nourish yin, clear lung heat, moisten dryness and relieve cough. Can be used for treating dry cough with little phlegm, hemoptysis or dry throat and hoarseness caused by yin deficiency and lung dryness with heat.
The citron is a specific drug of the traditional Chinese medicine, is an evergreen small arbor plant and is basically a mature fruit of a sweet round. And the fruits are collected in autumn when they are ripe, and then cut into slices and dried when they are fresh, and then the medicine can be used. From the aspect of medicinal value, the citron can descend qi and clear phlegm, is very suitable for symptoms such as dyspepsia, chest distress and excessive phlegm and the like, and is also very effective for gastritis, nervus and stomachache and the like.
Rhizoma Polygonati has effects of increasing coronary blood flow, regulating blood lipid, lowering blood sugar, resisting aging and enhancing immunity. The crude polysaccharide of rhizoma Polygonati has effects of regulating immunity, protecting chemical hepatic injury, resisting inflammation and virus. In addition, it also has antibacterial, pathogenic microorganism resisting, blood pressure lowering, and hemostatic effects. It is used clinically to treat coronary heart disease, hyperlipemia, diabetes, leukopenia, pulmonary tuberculosis, chronic hepatitis, mental and sleep deficiency, headache, impotence, tinea, etc. The isoflavone contained in radix Puerariae has effects of moistening skin, recovering skin elasticity, slowing down aging of bone tissue cells, promoting calcium absorption, reducing bone calcium loss, increasing bone density and preventing hollow dissolution of bone, thereby preventing osteoporosis. The active ingredients in radix Puerariae can prevent cardiovascular and cerebrovascular diseases, relieve climacteric syndrome, prolong life, and promote health.
Herba Taraxaci, also called GUGUGUDING, herba Veronicae Didyma, HUANGMIAO, HUANGDIDIDING, and herba Saxifragae, which are perennial herb plants of Taraxacum of Compositae. The dandelion tea is prepared from chopped and dried root or leaf, is rich in vitamins and minerals, and has effects of strengthening liver and reducing cholesterol. The dandelion is sweet in taste and slightly bitter in taste, and has the effects of clearing heat and removing toxicity, promoting urination, relieving diarrhea, reducing jaundice, benefiting gallbladder and the like.
The purslane is rich in selenium which can inhibit liver cancer, skin cancer and lymph cancer induced by chemical carcinogens; the vitamin E can reduce carcinogenesis of carcinogenic agents, protect cell damage and canceration induced by radioactive elements, and strengthen toxic and side effects of anticancer chemotherapeutic drugs.
The galangal contains some natural anti-inflammatory components, and after people boil the galangal with water, various bacteria and viruses in the body can be eliminated and the inflammation can be prevented from breeding when the galangal is taken, particularly when people have gastroenteritis, the inflammation can be eliminated by timely taking the galangal in an excessive way, the galangal can prevent the gastric mucosa from being damaged, and the gastric ulcer can be prevented from occurring.
The main components of the blueberry extract comprise pectin, anthocyanin, tannin, arbutin, vitamin C, vitamin B and the like. Protecting eyesight and preventing blindness; strengthening cerebral vessels, preventing cerebrovascular diseases, strengthening myocardial vessels, strengthening coronary arteries, strengthening renal vessels, and preventing hematuria, urethritis and cystitis caused by glomerular capillary rupture; strengthening vein, preventing varicosis, and preventing and treating ulcer; preventing arteriosclerosis; preventing the formation of thrombus.
The invention has the beneficial effects that: the invention adopts natural medicinal and edible raw materials, has scientific formula matching and reasonable compatibility among the components, fully exerts the synergistic effect among the components, has the effects of combining middle-jiao and nourishing stomach, soothing liver and regulating qi, eliminating dampness and strengthening spleen, and benefiting intelligence and soothing nerves, has no sugar and fat in the whole formula, is made of pure natural materials, is healthy, has no toxic or side effect, has good taste, pure smell, reasonable ratio and mellow flavor.
Detailed Description
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs; the terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention; the terms "comprising" and "having," and any variations thereof, in the description of the invention and in the claims, are intended to cover non-exclusive inclusions; the terms first, second and the like in the description and in the claims of the present invention are used for distinguishing between different objects and not for describing a particular order.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
The invention relates to a Buddha incense plant beverage, which comprises the following medicinal materials: 5-15 parts of fingered citron, 5-15 parts of lily, 5-15 parts of citron, 2-5 parts of coix seed, 2-5 parts of gordon euryale seed, 1-3 parts of mulberry, 2-7 parts of peach kernel, 2-7 parts of sea-buckthorn, 2-7 parts of dandelion, 1-3 parts of almond, 1-3 parts of phaseolus calcaratus, 1-3 parts of lotus seed, 1-3 parts of sophora flower bud, 1-3 parts of kudzu root, 3-8 parts of spina date seed, 1-3 parts of purple perilla, 3-8 parts of sealwort, 2-5 parts of radish seed, 1-3 parts of galangal, 1-3 parts of longan pulp, 2-7 parts of kelp, 3-5 parts of poria cocos, 2-7 parts of purslane, 3-5 parts of selfheal, 3-5 parts of Chinese yam and 1-3 parts of blueberry.
The preparation method comprises the following steps:
s1: weighing a certain amount of purslane, selfheal, Chinese yam and blueberry raw materials, respectively preparing serous fluid, placing the serous fluid in a water bath at 55 ℃ for heat preservation and extraction for 3 hours, and centrifuging to remove precipitates to obtain serous fluid;
s2: weighing a certain amount of fingered citron, lily, citron, coix seed and gordon euryale seed, adding 7-8 times of purified water, then putting into a colloid mill, grinding the particles to 15 mu m to obtain raw juice, and then cooking the raw juice for 15-25 minutes in a water-proof way to obtain the cooked raw juice;
s3: weighing quantitative spina date seed, galangal, arillus longan, kelp and poria cocos, adding 7-8 times of purified water, boiling for 15-20 minutes with strong fire, adding purple perilla, rhizoma polygonati and radish seed, stirring uniformly, sealing, boiling with small fire for 10-15 minutes, slowly dissolving medicinal components of food materials in warm water, boiling and concentrating to 1: 0.7-0.8, obtaining concentrated liquid medicine, then adding 1-3 wt% of food-grade water-soluble chitosan based on the weight of the concentrated liquid medicine, and fully stirring and uniformly dissolving to obtain concentrated treatment liquid;
s4: weighing certain amount of mulberry, peach kernel, sea buckthorn, almond, red bean, lotus seed, pagodatree flower bud and kudzu root, grinding into powder, adding 7-8 times of purified water, leaching for three times, and filtering residues to obtain leaching liquor;
s5: mixing the pulp, the decoction, the concentrated solution and the leaching solution, filtering to obtain plant drinking water, filling in a sterile tank, and sealing to obtain the final product.
The ingredients of the first, second and third embodiments of the invention are shown in table 1:
table 1:
the first embodiment is as follows:
the invention relates to a Buddha hundred fragrance plant beverage, wherein the medicinal materials are shown in table 1 in parts by weight, and the preparation method comprises the following steps:
s1: weighing quantitative purslane and selfheal, adding 5 times of purified water into the purslane and the selfheal, placing the purslane and the selfheal in a water bath at 65 ℃, preserving heat, leaching for 1.5 hours, and centrifuging to remove precipitates to obtain a mash;
selecting a certain amount of blueberries, adding 5 times of purified water, pre-boiling for 30 minutes at 65 ℃, adding ascorbic acid accounting for 0.1 wt% of the feed liquid during pre-boiling to protect color to obtain pre-boiling liquid, pulping the medlar and the pre-boiling liquid, placing the pulp in a water bath at 60 ℃ for heat preservation and extraction for 1.5 hours, and centrifuging to remove precipitates to obtain blueberry pulp;
soaking rhizoma Dioscoreae in 60 deg.C boiled water for 10 min, peeling, pulping, adjusting pH, heating at 65 deg.C for 10 min, soaking in 65 deg.C water bath for 1.5 hr, centrifuging, and removing precipitate to obtain rhizoma Dioscoreae pulp;
mixing the above slurries;
s2: weighing a certain amount of fingered citron, lily, citron, coix seed and gordon euryale seed, adding 7 times of purified water, then putting into a colloid mill, grinding the particles to 15 mu m to obtain raw juice, and then boiling the raw juice for 15 minutes in a water-proof way to obtain the boiled raw juice;
s3: weighing quantitative spina date seed, galangal, arillus longan, kelp and poria cocos, adding 7 times of purified water, boiling for 15 minutes with strong fire, adding purple perilla, rhizoma polygonati and radish seed, stirring uniformly, sealing, boiling with slow fire for 10 minutes to slowly dissolve medicinal components of food materials in warm water, boiling and concentrating to 1: 0.7, obtaining concentrated liquid medicine, then adding food-grade water-soluble chitosan in percentage by weight of the concentrated liquid medicine, fully stirring and uniformly dissolving to obtain concentrated treatment liquid;
s4: weighing certain amount of mulberry, peach kernel, sea buckthorn, almond, red bean, lotus seed, pagodatree flower bud and kudzu root, grinding into powder, adding 7 times of purified water, leaching for three times, and filtering residues to obtain leaching liquor;
s5: mixing the pulp, the decoction, the concentrated solution and the leaching solution, filtering to obtain plant drinking water, filling in a sterile tank, and sealing to obtain the final product.
Example two:
the invention relates to a Buddha hundred fragrance plant beverage, wherein the medicinal materials are shown in table 1 in parts by weight, and the preparation method comprises the following steps:
s1: weighing quantitative purslane and selfheal, adding 5 times of purified water into the purslane and the selfheal, placing the purslane and the selfheal in a water bath at 65 ℃, preserving heat, leaching for 1.5 hours, and centrifuging to remove precipitates to obtain a mash;
selecting a certain amount of blueberries, adding 5 times of purified water, pre-boiling for 30 minutes at 65 ℃, adding ascorbic acid accounting for 0.3 wt% of the feed liquid during pre-boiling to protect color to obtain pre-boiling liquid, pulping the medlar and the pre-boiling liquid, placing the pulp in a water bath at 65 ℃ for heat preservation and extraction for 1.5 hours, and centrifuging to remove precipitates to obtain blueberry pulp;
soaking rhizoma Dioscoreae in 65 deg.C boiled water for 10 min, peeling, pulping, adjusting pH, heating at 65 deg.C for 13 min, soaking in 65 deg.C water bath for 1.5 hr, centrifuging, and removing precipitate to obtain rhizoma Dioscoreae pulp;
mixing the above slurries;
s2: weighing a certain amount of fingered citron, lily, citron, coix seed and gordon euryale seed, adding 8 times of purified water, then putting into a colloid mill, grinding the particles to 15 mu m to obtain raw juice, and then boiling the raw juice for 20 minutes in a water-proof way to obtain the boiled raw juice;
s3: weighing quantitative spina date seed, galangal, arillus longan, kelp and poria cocos, adding 8 times of purified water, boiling for 17 minutes with strong fire, adding purple perilla, rhizoma polygonati and radish seed, stirring uniformly, sealing, boiling with small fire for 12 minutes to slowly dissolve medicinal components of food materials in warm water, boiling and concentrating to 1: 0.75 percent of concentrated liquid medicine is obtained, then 1.8 percent of food-grade water-soluble chitosan by weight of the concentrated liquid medicine is added, and the concentrated liquid medicine is obtained after full stirring and uniform dissolution;
s4: weighing certain amount of mulberry, peach kernel, sea buckthorn, almond, red bean, lotus seed, pagodatree flower bud and kudzu root, grinding into powder, adding 8 times of purified water, leaching for three times, and filtering residues to obtain leaching liquor;
s5: mixing the pulp, the decoction, the concentrated solution and the leaching solution, filtering to obtain plant drinking water, filling in a sterile tank, and sealing to obtain the final product.
Example three:
the invention relates to a Buddha hundred fragrance plant beverage, wherein the medicinal materials are shown in table 1 in parts by weight, and the preparation method comprises the following steps:
s1: weighing quantitative purslane and selfheal, adding 5 times of purified water into the purslane and the selfheal, placing the purslane and the selfheal in a water bath at 65 ℃, preserving heat, leaching for 1.5 hours, and centrifuging to remove precipitates to obtain a mash;
selecting a certain amount of blueberries, adding 5 times of purified water, pre-boiling for 30 minutes at 65 ℃, adding ascorbic acid accounting for 0.3 wt% of the feed liquid during pre-boiling to protect color to obtain pre-boiling liquid, pulping the medlar and the pre-boiling liquid, placing the pulp in a 70 ℃ water bath for heat preservation and extraction for 1.5 hours, and centrifuging to remove precipitates to obtain blueberry pulp;
soaking rhizoma Dioscoreae in 70 deg.C boiled water for 10 min, peeling, pulping, adjusting pH, heating at 65 deg.C for 15 min, soaking in 65 deg.C water bath for 1.5 hr, centrifuging, and removing precipitate to obtain rhizoma Dioscoreae pulp;
mixing the above slurries;
s2: weighing a certain amount of fingered citron, lily, citron, coix seed and gordon euryale seed, adding 7.5 times of purified water, then putting into a colloid mill, grinding the particles to 15 mu m to obtain raw juice, and then boiling the raw juice for 15-25 minutes in a water-proof way to obtain the boiled raw juice;
s3: weighing quantitative spina date seed, galangal, arillus longan, kelp and poria cocos, adding 7.5 times of purified water, boiling for 18 minutes with strong fire, adding purple perilla, rhizoma polygonati and radish seed, stirring uniformly, sealing, boiling with slow fire for 15 minutes to slowly dissolve medicinal components of food materials in warm water, and then boiling and concentrating to 1: 0.8, obtaining concentrated liquid medicine, then adding 3 wt% of food-grade water-soluble chitosan based on the weight of the concentrated liquid medicine, fully stirring and uniformly dissolving to obtain concentrated treatment liquid;
s4: weighing certain amount of mulberry, peach kernel, sea buckthorn, almond, red bean, lotus seed, pagodatree flower bud and kudzu root, grinding into powder, adding 8 times of purified water, leaching for three times, and filtering residues to obtain leaching liquor;
s5: mixing the pulp, the decoction, the concentrated solution and the leaching solution, filtering to obtain plant drinking water, filling in a sterile tank, and sealing to obtain the final product.
The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications and equivalents of the present invention, which are made by the present specification and directly/indirectly applied to other related technical fields within the spirit of the present invention are included in the scope of the present invention.
Claims (7)
1. A Fobaixiang plant beverage is characterized by comprising the following medicinal materials: 5-15 parts of fingered citron, 5-15 parts of lily, 5-15 parts of citron, 2-5 parts of coix seed, 2-5 parts of gordon euryale seed, 1-3 parts of mulberry, 2-7 parts of peach kernel, 2-7 parts of sea-buckthorn, 2-7 parts of dandelion, 1-3 parts of almond, 1-3 parts of phaseolus calcaratus, 1-3 parts of lotus seed, 1-3 parts of sophora flower bud, 1-3 parts of kudzu root, 3-8 parts of spina date seed, 1-3 parts of purple perilla, 3-8 parts of sealwort, 2-5 parts of radish seed, 1-3 parts of galangal, 1-3 parts of longan pulp, 2-7 parts of kelp, 3-5 parts of poria cocos, 2-7 parts of purslane, 3-5 parts of selfheal, 3-5 parts of Chinese yam and 1-3 parts of blueberry;
the preparation method comprises the following steps:
s1: weighing a certain amount of purslane, selfheal, Chinese yam and blueberry raw materials, respectively preparing serous fluid, placing the serous fluid in a water bath at 55 ℃ for heat preservation and extraction for 3 hours, and centrifuging to remove precipitates to obtain serous fluid;
s2: weighing a certain amount of fingered citron, lily, citron, coix seed and gordon euryale seed, adding 7-8 times of purified water, then putting into a colloid mill, grinding the particles to 15 mu m to obtain raw juice, and then cooking the raw juice for 15-25 minutes in a water-proof way to obtain the cooked raw juice;
s3: weighing quantitative spina date seed, galangal, arillus longan, kelp and poria cocos, adding 7-8 times of purified water, boiling for 15-20 minutes with strong fire, adding purple perilla, rhizoma polygonati and radish seed, stirring uniformly, sealing, boiling with small fire for 10-15 minutes, slowly dissolving medicinal components of food materials in warm water, boiling and concentrating to 1: 0.7-0.8, obtaining concentrated liquid medicine, then adding 1-3 wt% of food-grade water-soluble chitosan based on the weight of the concentrated liquid medicine, and fully stirring and uniformly dissolving to obtain concentrated treatment liquid;
s4: weighing certain amount of mulberry, peach kernel, sea buckthorn, almond, red bean, lotus seed, pagodatree flower bud and kudzu root, grinding into powder, adding 7-8 times of purified water, leaching for three times, and filtering residues to obtain leaching liquor;
s5: mixing the pulp, the decoction, the concentrated solution and the leaching solution, filtering to obtain plant drinking water, filling in a sterile tank, and sealing to obtain the final product.
2. The Potentilla veronii plant beverage as claimed in claim 1, which comprises the following herbs: 10 parts of fingered citron, 10 parts of lily, 15 parts of citron, 2 parts of coix seed, 3 parts of gordon euryale seed, 3 parts of mulberry, 2 parts of peach kernel, 5 parts of sea-buckthorn, 5 parts of dandelion, 2 parts of almond, 1 part of phaseolus calcaratus, 1 part of lotus seed, 1 part of sophora flower bud, 1 part of kudzu root, 6 parts of spina date seed, 2 parts of perilla, 5 parts of rhizoma polygonati, 4 parts of radish seed, 1 part of galangal, 1 part of longan pulp, 2 parts of kelp, 3 parts of poria cocos, 3 parts of purslane, 3 parts of selfheal, 3 parts of Chinese yam and 3 parts of blueberry.
3. The Potentilla veronii plant beverage as claimed in claim 1, which comprises the following herbs: 8 parts of fingered citron, 5 parts of lily, 12 parts of citron, 5 parts of coix seed, 5 parts of gordon euryale seed, 3 parts of mulberry, 4 parts of peach seed, 4 parts of sea-buckthorn, 6 parts of dandelion, 1 part of almond, 2 parts of phaseolus calcaratus, 2 parts of lotus seed, 2 parts of sophora flower bud, 1 part of kudzu root, 3 parts of spina date seed, 1 part of perilla, 3 parts of rhizoma polygonati, 2 parts of radish seed, 1 part of galangal, 2 parts of longan pulp, 4 parts of kelp, 4 parts of poria cocos, 5 parts of purslane, 3 parts of selfheal, 4 parts of Chinese yam and 2 parts of blueberry.
4. The Potentilla veronii plant beverage as claimed in claim 1, which comprises the following herbs: 15 parts of fingered citron, 15 parts of lily, 15 parts of citron, 5 parts of coix seed, 5 parts of gordon euryale seed, 3 parts of mulberry, 7 parts of peach seed, 7 parts of sea-buckthorn, 7 parts of dandelion, 3 parts of almond, 3 parts of phaseolus calcaratus, 3 parts of lotus seed, 3 parts of sophora flower bud, 2 parts of kudzu root, 8 parts of spina date seed, 2 parts of purple perilla, 8 parts of rhizoma polygonati, 2 parts of radish seed, 1 part of galangal, 3 parts of longan pulp, 7 parts of kelp, 3 parts of poria cocos, 3 parts of purslane, 5 parts of selfheal, 5 parts of Chinese yam and 1 part of blueberry.
5. The Potentilla veronii plant beverage of claim 1, wherein: s1, adding 5 times of purified water into purslane and selfheal, placing the purslane and selfheal into a water bath at 65 ℃ for heat preservation and extraction for 1.5 hours, and centrifuging to remove precipitates to obtain the massa-sea seriflux.
6. The Potentilla veronii plant beverage of claim 5, wherein: s1, selecting a certain amount of blueberries, adding 5 times of purified water, pre-boiling for 30 minutes at 65 ℃, adding ascorbic acid accounting for 0.1-0.3 wt% of the feed liquid during pre-boiling to protect the color to obtain pre-boiling liquid, pulping the medlar and the pre-boiling liquid, placing the pulp in a water bath at 60-70 ℃ for heat preservation and extraction for 1.5 hours, and centrifuging to remove precipitates to obtain blueberry pulp.
7. The Potentilla veronii plant beverage of claim 6, wherein: soaking rhizoma Dioscoreae in 60-70 deg.C boiled water for 10 min, peeling, pulping, adjusting pH, heating at 65 deg.C for 10-15 min, centrifuging, and removing precipitate to obtain rhizoma Dioscoreae pulp.
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