CN113599453A - Processing method of polygonatum sibiricum through nine-steaming and nine-sun-drying - Google Patents
Processing method of polygonatum sibiricum through nine-steaming and nine-sun-drying Download PDFInfo
- Publication number
- CN113599453A CN113599453A CN202110621352.9A CN202110621352A CN113599453A CN 113599453 A CN113599453 A CN 113599453A CN 202110621352 A CN202110621352 A CN 202110621352A CN 113599453 A CN113599453 A CN 113599453A
- Authority
- CN
- China
- Prior art keywords
- steaming
- gauze
- rhizoma polygonati
- sun
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
Abstract
The invention discloses a processing method of polygonatum sibiricum steamed and dried in the sun for nine times, which is characterized by comprising the following steps: the method comprises the following processing steps: the method comprises the following steps of raw material selection, soaking, cleaning and steaming, wherein the steaming process comprises the following steps: the selected raw material source is dried rhizome of Polygonatum sibiricum or Polygonatum sibiricum of Liliaceae, the surface of the Polygonatum sibiricum is brownish yellow, the section is cutin-like, the quality is moist, the Polygonatum sibiricum to yellow brown is light in color, sweet in taste, sufficient in sugar property and sticky in chewing, and the Polygonatum sibiricum is preferably called as 'rock candy stubble'; and cleaning by soaking: the sealwort is cleaned by a brush or cleaned by a medicine washing machine, the sealwort is moistened by glutinous rice swill for more than 12 hours, each 100kg of dried sealwort is proportioned by 15kg of glutinous rice, and the prepared sealwort is subjected to special nine-steaming and nine-sunning to eliminate the irritation, so that the content of total saponin is obviously improved, and the effects of regulating blood sugar, improving immunity and tumor resistance and improving memory of the sealwort are effectively improved.
Description
Technical Field
The invention relates to the technical field of crude drug processing, in particular to a processing method of polygonatum sibiricum through nine times of steaming and nine times of sunning.
Background
The method adopts glutinous rice steaming, and the glutinous rice is sweet and mild in taste. The glutinous rice has the functions of tonifying middle-jiao and Qi, strengthening spleen and stomach and stopping sweating due to deficiency, and modern researches show that the glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B, starch and other components. Huang Jing is sweet in nature and mild in taste. It enters spleen, lung and kidney meridians. The rhizoma Polygonati and Oryza Glutinosa are steamed to enhance the spleen and stomach invigorating function. The spleen and stomach are the acquired root and the source of qi and blood. Not only really plays the roles of tonifying deficiency, adding essence, balancing qi and blood and harmonizing five internal organs, but also can be taken for a long time.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: provides a processing method of rhizoma polygonati, which can fully remove the irritation of rhizoma polygonati and improve the content of total saponin
The invention aims to provide a processing method for nine-steaming and nine-sun-drying rhizoma polygonati, which comprises the following processing steps:
selecting raw materials: the selected raw material source is dried rhizome of Polygonatum sibiricum or Polygonatum sibiricum of Liliaceae, the surface of the Polygonatum sibiricum is brownish yellow, the section is cutin-like, the quality is moist, the Polygonatum sibiricum to yellow brown is light in color, sweet in taste, sufficient in sugar property and sticky in chewing, and the Polygonatum sibiricum is preferably called as 'rock candy stubble';
soaking and cleaning: cleaning rhizoma Polygonati with brush or cleaning with washing machine, and moistening with glutinous rice swill for more than 12 hr, wherein each 100kg of rhizoma Polygonati is mixed with glutinous rice 15 kg;
and (3) steaming:
firstly, steaming: laying a layer of gauze on the bottom layer of the bamboo steamer, laying soaked sticky rice, laying a layer of gauze, a layer of sticky rice and a layer of gauze on the sticky rice, finally installing rhizoma polygonati, repeating the steps until the bamboo steamer is installed, steaming the bamboo steamer by strong fire, changing the steam into slow fire after the steam is round, steaming the bamboo steamer for 10 hours, drying the bamboo steamer in the sun until the surface of the bamboo steamer is slightly dry, and stewing the bamboo steamer in a jar for 24-36 hours;
steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati, steaming with strong fire, changing to slow fire after the air is round, steaming for 8h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, drying in the sun to slightly dry surface, and stewing in a jar for 24 h;
steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati, steaming with strong fire, changing to slow fire after the air is round, steaming for 6h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, drying in the sun to slightly dry surface, and stewing in a jar for 24 h;
fourthly, steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati, steaming with strong fire, changing to slow fire after the air is round, steaming for 4h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, drying in the sun to slightly dry surface, and stewing in a jar for 24 h;
five steaming: mixing the juice of rhizoma Polygonati collected by the two to four steams with rhizoma Polygonati, stewing for 6-12 h at night, steaming for the fifth time, spreading rhizoma Polygonati, steaming for 2h, sun-drying again after steaming until the surface is slightly dry, placing in a jar after sun-drying, and stewing for 24 h;
sixthly, steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati, steaming with strong fire, changing to slow fire after the steam is round, steaming for 1h, reserving the steamed rhizoma Polygonati juice for later use, drying in the sun after steaming until the surface is slightly dry, and stewing in a jar for 24h after drying in the sun;
seven steaming: padding a layer of gauze on the bottom layer of the bamboo steamer, laying rhizoma polygonati, steaming with strong fire, changing the steam into slow fire after the steam is round, steaming for 0.5h, drying in the sun after steaming till the surface is slightly dry, and placing in a jar for stewing for 24h after drying in the sun;
eight-steaming and nine-steaming are circulated, the seven-steaming step is carried out, and finally, the cooked yellow essence finished product is obtained.
Furthermore, in the steaming process, the sealwort is prohibited from contacting raw water, and all containers are kept dry without water.
Further, the thickness of the first steaming middle yellow essence blanket is 3-5 cm; spreading glutinous rice 2-3 cm; the spreading sequence is gauze-glutinous rice-gauze-sealwort-gauze-glutinous rice-gauze-sealwort, and so on until the filling is finished.
Further, the thickness of the middle yellow and fine bamboo blanket from the second steaming to the ninth steaming is 5-8 cm; glutinous rice does not need to be paved, the paving sequence is gauze-rhizoma polygonati-gauze-rhizoma polygonati, and the rest is done until the filling is finished.
Further, the five steaming is carried out by mixing the polygonatum juice steamed on the gauze adopted in the second to fourth steaming into the polygonatum again and then carrying out the five steaming.
Furthermore, the steaming time involved in the first steaming to the ninth steaming is designed in a decreasing mode, the time for the first steaming to the fifth steaming is reduced by 2 hours each time, the time for the sixth steaming is 1 hour, and the time for the seventh steaming to the ninth steaming is 0.5 hour.
The finished product of the cooked rhizoma polygonati is obtained by the processing method of steaming and sunning the rhizoma polygonati for nine times.
Compared with the prior art, the invention has the following beneficial effects: through the process of nine times of steaming and nine times of drying, gauze-glutinous rice-gauze-sealwort-gauze-glutinous rice-gauze-sealwort is adopted during the steaming process, and the gauze-sealwort-gauze-sealwort is adopted in the sequence from the second steaming to the ninth steaming and spreading, so that the specific mode of nine times of steaming and nine times of drying is achieved, the processed sealwort is always dried in a cool and ventilated place in the drying process, the temperature is strictly controlled, the sunshine exposure is avoided, the irritation of the processed sealwort is eliminated, the content of total saponin is obviously improved, and the effects of regulating blood sugar, improving immunity and anti-tumor of the sealwort are effectively improved.
Detailed Description
The following embodiments of the present invention are described in detail, and the embodiments are implemented on the premise of the technical solution of the present invention, and a detailed implementation manner and a specific operation process are given, it should be noted that, for those skilled in the art, a plurality of modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
The most key concept of the invention is as follows: the invention provides a processing method of rhizoma polygonati, which adopts a nine-steaming and nine-sun-drying process, wherein in the steaming process, the method comprises the following steps: the selected raw material source is dried rhizome of Polygonatum sibiricum or Polygonatum sibiricum of Liliaceae, the surface of the Polygonatum sibiricum is brownish yellow, the section is cutin-like, the quality is moist, the Polygonatum sibiricum to yellow brown is light in color, sweet in taste, sufficient in sugar property and sticky in chewing, and the Polygonatum sibiricum is preferably called as 'rock candy stubble'; and cleaning by soaking: the sealwort is cleaned by a brush or cleaned by a medicine washing machine, the sealwort is moistened by glutinous rice swill for more than 12 hours, each 100kg of dried sealwort is proportioned by 15kg of glutinous rice, and the prepared sealwort is subjected to special nine-steaming and nine-sunning to eliminate the irritation, so that the content of total saponin is obviously improved, and the effects of regulating blood sugar, improving immunity and tumor resistance and improving memory of the sealwort are effectively improved.
Example 1
Firstly, steaming: padding a layer of gauze, a layer of glutinous rice with the thickness of 3CM, a layer of gauze, a layer of rhizoma polygonati with the thickness of 3CM, a layer of gauze, a layer of glutinous rice with the thickness of 3CM, a layer of gauze and a layer of rhizoma polygonati with the thickness of 3CM on the bottom layer of the bamboo steamer, repeating the steps until the bamboo steamer is filled, steaming the bamboo steamer by strong fire, changing the round air into slow fire, steaming the bamboo steamer for 10 hours, drying the bamboo steamer after steaming the bamboo steamer is finished till the surface is slightly dry, and stewing the bamboo steamer in a jar for 30 hours;
steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 5CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 8h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 5CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 6h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
fourthly, steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 5CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 4h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
five steaming: mixing the juice of rhizoma Polygonati collected in the second to fourth steaming step with rhizoma Polygonati, stewing for 6-12 h at night, steaming and sun-drying for the fifth time, spreading rhizoma Polygonati with thickness of 5CM, steaming for 2h, sun-drying after steaming, placing in a jar, and stewing for 24 h;
sixthly, steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 5CM, steaming with strong fire, changing to slow fire after the steam is round, steaming for 1h, reserving the steamed rhizoma Polygonati juice for later use, drying in the sun after steaming, and stewing in a jar for 24 h;
seven steaming: padding a layer of gauze on the bottom layer of the bamboo steamer, laying rhizoma Polygonati with the thickness of 5CM, steaming with strong fire, changing to slow fire after the bamboo steamer is round, steaming for 0.5h, drying in the sun after steaming until the surface is slightly dry, and placing in a jar for braising for 24h after drying in the sun;
eight-steaming and nine-steaming are circulated, the seven-steaming step is carried out, and finally, the cooked yellow essence finished product is obtained.
Example 2
Firstly, steaming: padding a layer of gauze, a layer of glutinous rice with the thickness of 2CM, a layer of gauze, a layer of rhizoma polygonati with the thickness of 5CM, a layer of gauze, a layer of glutinous rice with the thickness of 2CM, a layer of gauze and a layer of rhizoma polygonati with the thickness of 5CM on the bottom layer of the bamboo steamer, repeating the steps until the bamboo steamer is filled, steaming the bamboo steamer by strong fire, changing the round air into slow fire, steaming the bamboo steamer for 10 hours, drying the bamboo steamer after steaming the bamboo steamer until the surface is slightly dry, and stewing the bamboo steamer in a jar for 36 hours;
steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 8CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 8h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 8CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 6h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
fourthly, steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 8CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 4h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
five steaming: mixing the juice of rhizoma Polygonati collected in the second to fourth steaming step with rhizoma Polygonati, stewing for 6-12 h at night, steaming and sun-drying for the fifth time, spreading rhizoma Polygonati with thickness of 8CM, steaming for 2h, sun-drying after steaming, placing in a jar, and stewing for 24 h;
sixthly, steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with the thickness of 8CM, steaming with strong fire, changing to slow fire after the steam is round, steaming for 1h, reserving the steamed rhizoma Polygonati juice for later use, drying in the sun after steaming, and placing in a jar for stewing for 24h after drying in the sun;
seven steaming: padding a layer of gauze on the bottom layer of the bamboo steamer, laying rhizoma Polygonati with the thickness of 8CM, steaming with strong fire, changing to slow fire after the bamboo steamer is round, steaming for 0.5h, drying in the sun after steaming until the surface is slightly dry, and placing in a jar for braising for 24h after drying in the sun;
eight-steaming and nine-steaming are circulated, the seven-steaming step is carried out, and finally, the cooked yellow essence finished product is obtained.
Example 3
Firstly, steaming: padding a layer of gauze, a layer of glutinous rice with the thickness of 3CM, a layer of gauze, a layer of rhizoma polygonati with the thickness of 4CM, a layer of gauze, a layer of glutinous rice with the thickness of 3CM, a layer of gauze and a layer of rhizoma polygonati with the thickness of 4CM on the bottom layer of the bamboo steamer, repeating the steps until the bamboo steamer is filled, steaming the bamboo steamer by strong fire, changing the round air into slow fire, steaming the bamboo steamer for 10 hours, drying the bamboo steamer after steaming the bamboo steamer is finished till the surface is slightly dry, and stewing the bamboo steamer in a jar for 28 hours;
steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 6CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 8h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 6CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 6h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
fourthly, steaming: placing a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati with thickness of 6CM, steaming with strong fire, changing to slow fire after the gauze is round, steaming for 4h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, sun drying until the surface is slightly dry, and stewing in a jar for 24 h;
five steaming: mixing the juice of rhizoma Polygonati collected in the second to fourth steaming step with rhizoma Polygonati, stewing overnight for 6-12 h, steaming and sun-drying for the fifth time, spreading rhizoma Polygonati with thickness of 6CM, steaming for 2h, sun-drying to slightly dry surface, sun-drying, and stewing in jar for 24 h;
sixthly, steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, laying rhizoma Polygonati with the thickness of 6CM, steaming with strong fire, changing to slow fire after the steam is round, steaming for 1h, reserving the steamed rhizoma Polygonati juice for later use, drying in the sun after steaming, and placing in a jar for stewing for 24h after drying in the sun;
seven steaming: padding a layer of gauze on the bottom layer of the bamboo steamer, laying rhizoma Polygonati with the thickness of 6CM, steaming with strong fire, changing to slow fire after the bamboo steamer is round, steaming for 0.5h, drying in the sun after steaming until the surface is slightly dry, and placing in a jar for braising for 24h after drying in the sun;
eight-steaming and nine-steaming are circulated, the seven-steaming step is carried out, and finally, the cooked yellow essence finished product is obtained.
The raw sealwort was used as a control group, and the prepared mature sealwort prepared in examples 1-3 were respectively test group 1, test group 2 and test group 3.
Respectively and finely grinding raw rhizoma polygonati and the ripe yellow prepared in the embodiment 1-3 into powder, respectively taking 0.5g of powder to be put into an erlenmeyer flask, adding 20mL of 80% ethanol, carrying out ultrasonic extraction for 30min, carrying out suction filtration, putting the filter paper and the filter residue which are subjected to suction filtration into the erlenmeyer flask together, adding 20mL of 80% ethanol, carrying out ultrasonic extraction for 30min, carrying out suction filtration, combining the filtrate to a 50mL volumetric flask, adding 80% ethanol to dissolve and dilute the filtrate to a scale, and shaking up. 0.2mL of the sample was precisely pipetted into a 25mL test tube with a stopper, and the absorbance was measured by the method from "volatilizing ethanol in a hot water bath" in accordance with the preparation method of the calibration curve. Repeating the experiment for 3 times, averaging, and calculating total saponin content according to the standard curve.
The total saponin contents of the control group and each experimental group are shown in the following table:
experiments show that the processed radix et rhizoma Rhei essence has total saponin content higher than that of unprocessed radix et rhizoma Rhei essence
The irritation of the processed rhizoma polygonati disappears, and the content of the total saponin is obviously improved; the reason may be that the glutinous rice can absorb irritant substances in the sealwort during steaming, and the generated polyphenols can eliminate free radicals in the sealwort and inhibit oxidation and free radical reactions, and in the high-temperature steaming process, through complex chemical reactions, the active ingredients (total saponins) of the sealwort are improved instead, so that the effects of regulating blood sugar, improving immunity, resisting tumor and improving memory of the sealwort are effectively improved, and the content of the total saponins is obviously improved, so that the effects of regulating blood sugar, improving immunity, resisting tumor and improving memory are effectively improved
Improving the effects of rhizoma Polygonati in regulating blood sugar, enhancing immunity, resisting tumor and improving memory.
Claims (7)
1. A processing method of rhizoma polygonati through nine times of steaming and nine times of sunning is characterized by comprising the following steps: the method comprises the following processing steps:
selecting raw materials: the selected raw material source is dried rhizome of Polygonatum sibiricum or Polygonatum sibiricum of Liliaceae, the surface of the Polygonatum sibiricum is brownish yellow, the section is cutin-like, the quality is moist, the Polygonatum sibiricum to yellow brown is light in color, sweet in taste, sufficient in sugar property and sticky in chewing, and the Polygonatum sibiricum is preferably called as 'rock candy stubble';
soaking and cleaning: cleaning rhizoma Polygonati with brush or cleaning with washing machine, and moistening with glutinous rice swill for more than 12 hr, wherein each 100kg of rhizoma Polygonati is mixed with glutinous rice 15 kg;
and (3) steaming:
firstly, steaming: laying a layer of gauze on the bottom layer of the bamboo steamer, laying soaked sticky rice, laying a layer of gauze, a layer of sticky rice and a layer of gauze on the sticky rice, finally installing rhizoma polygonati, repeating the steps until the bamboo steamer is installed, steaming the bamboo steamer by strong fire, changing the steam into slow fire after the steam is round, steaming the bamboo steamer for 10 hours, drying the bamboo steamer in the sun until the surface of the bamboo steamer is slightly dry, and stewing the bamboo steamer in a jar for 24-36 hours;
steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati, steaming with strong fire, changing to slow fire after the air is round, steaming for 8h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, drying in the sun to slightly dry surface, and stewing in a jar for 24 h;
steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati, steaming with strong fire, changing to slow fire after the air is round, steaming for 6h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, drying in the sun to slightly dry surface, and stewing in a jar for 24 h;
fourthly, steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati, steaming with strong fire, changing to slow fire after the air is round, steaming for 4h, taking out rhizoma Polygonati juice steamed on the gauze, steaming, drying in the sun to slightly dry surface, and stewing in a jar for 24 h;
five steaming: mixing the juice of rhizoma Polygonati collected by the two to four steams with rhizoma Polygonati, stewing for 6-12 h at night, steaming for the fifth time, spreading rhizoma Polygonati, steaming for 2h, sun-drying again after steaming until the surface is slightly dry, placing in a jar after sun-drying, and stewing for 24 h;
sixthly, steaming: filling a layer of gauze on the bottom layer of the bamboo steamer, spreading rhizoma Polygonati, steaming with strong fire, changing to slow fire after the steam is round, steaming for 1h, reserving the steamed rhizoma Polygonati juice for later use, drying in the sun after steaming until the surface is slightly dry, and stewing in a jar for 24h after drying in the sun;
seven steaming: padding a layer of gauze on the bottom layer of the bamboo steamer, laying rhizoma polygonati, steaming with strong fire, changing the steam into slow fire after the steam is round, steaming for 0.5h, drying in the sun after steaming till the surface is slightly dry, and placing in a jar for stewing for 24h after drying in the sun;
eight-steaming and nine-steaming are circulated, the seven-steaming step is carried out, and finally, the cooked yellow essence finished product is obtained.
2. The method for processing polygonatum kingianum by nine-steaming and nine-sun-drying according to claim 1, wherein in the steaming process, the polygonatum kingianum is prohibited from contacting raw water, and all containers are kept dry without water.
3. The processing method of the polygonatum kingianum by nine times of steaming and nine times of sunning according to claim 1, is characterized in that: the thickness of the first steaming middle yellow essence is 3-5 cm; spreading glutinous rice 2-3 cm; the spreading sequence is gauze-glutinous rice-gauze-sealwort-gauze-glutinous rice-gauze-sealwort, and so on until the filling is finished.
4. The processing method of the polygonatum kingianum by nine times of steaming and nine times of sunning according to claim 1, is characterized in that: the thickness of the middle yellow and fine soybean milk blanket from the second steaming to the ninth steaming is 5-8 cm; glutinous rice does not need to be paved, the paving sequence is gauze-rhizoma polygonati-gauze-rhizoma polygonati, and the rest is done until the filling is finished.
5. The processing method of the polygonatum kingianum by nine times of steaming and nine times of sunning according to claim 1, is characterized in that: and the fifth steaming is carried out by steaming the polygonatum juice on gauze adopted in the second to fourth steaming, mixing the juice with the polygonatum and carrying out the fifth steaming.
6. The processing method of the polygonatum kingianum by nine times of steaming and nine times of sunning according to claim 1, is characterized in that: the steaming time involved in the first steaming to the ninth steaming is designed in a decreasing mode, the steaming time of the first steaming to the fifth steaming is reduced by 2 hours each time, the steaming time of the sixth steaming is 1 hour, and the steaming time of the seventh steaming to the ninth steaming is 0.5 hour.
7. A cooked rhizoma polygonati is characterized by being obtained by the processing method of nine-steaming and nine-sun-drying rhizoma polygonati according to any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110621352.9A CN113599453A (en) | 2021-06-04 | 2021-06-04 | Processing method of polygonatum sibiricum through nine-steaming and nine-sun-drying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110621352.9A CN113599453A (en) | 2021-06-04 | 2021-06-04 | Processing method of polygonatum sibiricum through nine-steaming and nine-sun-drying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113599453A true CN113599453A (en) | 2021-11-05 |
Family
ID=78303413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110621352.9A Pending CN113599453A (en) | 2021-06-04 | 2021-06-04 | Processing method of polygonatum sibiricum through nine-steaming and nine-sun-drying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113599453A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109646575A (en) * | 2019-02-01 | 2019-04-19 | 宁德市域丰农业有限公司 | A kind of concocting method of rhizoma polygonati |
| CN110279015A (en) * | 2019-06-20 | 2019-09-27 | 福建天人药业股份有限公司 | A kind of radix pseudostellariae health preserving tea and preparation method thereof |
| CN111481624A (en) * | 2020-04-11 | 2020-08-04 | 福建天人药业股份有限公司 | Preparation method of nine-process rhizoma polygonati granules |
-
2021
- 2021-06-04 CN CN202110621352.9A patent/CN113599453A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109646575A (en) * | 2019-02-01 | 2019-04-19 | 宁德市域丰农业有限公司 | A kind of concocting method of rhizoma polygonati |
| CN110279015A (en) * | 2019-06-20 | 2019-09-27 | 福建天人药业股份有限公司 | A kind of radix pseudostellariae health preserving tea and preparation method thereof |
| CN111481624A (en) * | 2020-04-11 | 2020-08-04 | 福建天人药业股份有限公司 | Preparation method of nine-process rhizoma polygonati granules |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103340255B (en) | Tea drink | |
| CN103285247B (en) | Preparation method of gastrodia elata decoction piece | |
| CN110051783A (en) | A kind of concocting method of rhizoma polygonati | |
| CN104872517A (en) | Composite carex baccans nees soup formula and processing method of composite carex baccans nees soup | |
| CN104921056A (en) | Dendrobium officinale health-care soybean sauce | |
| CN105994674A (en) | Tomato-flavoured hot fermented beancurd and processing method thereof | |
| KR101810509B1 (en) | Preparation methods of fried mushroom | |
| CN113599453A (en) | Processing method of polygonatum sibiricum through nine-steaming and nine-sun-drying | |
| CN114949167A (en) | A Chinese medicinal preparation for treating weakness of spleen and stomach and abdominal distention, and its preparation method | |
| KR100913072B1 (en) | Manufacturing Method of Herbal Composition as a Tea-bag Form | |
| CN103989099B (en) | A kind of cold and dressed with sauce tasty and refreshing lotus rhizome cracknel and preparation method thereof | |
| CN106261874A (en) | A kind of stewed duck with bean sauce manufacture method | |
| CN106367282A (en) | Brewing method for aglaia odorata-flavour glutinous rice wine | |
| CN105994672A (en) | Ginseng red-chili-oil fermented bean curd and processing method thereof | |
| KR101302878B1 (en) | Traditional Oriental Medicine Composition Cooking For Boiled Beef and Set thereof | |
| CN107410615A (en) | A kind of peach flower tea and preparation method thereof | |
| CN107494672A (en) | A kind of sealwort shortcake or sealwort moon cake and preparation method thereof | |
| CN105495338A (en) | Processing method of rhizoma smilacis glabrae Eight Immortals cake | |
| CN106490092A (en) | A kind of coffee flavor health cake and manufacture method | |
| CN106071872A (en) | A kind of spicy duck liver taste expanded type Semen Viciae fabae controlling oil absorbency and preparation method thereof | |
| CN105994671A (en) | Shaddock-flavored red-chili-oil fermented bean curd and processing method thereof | |
| CN106035708A (en) | Nori-flavor chili-oil pickled tofu and processing method thereof | |
| CN113208054A (en) | Leisure food based on Yanjin health preservation and preparation and use methods thereof | |
| CN105941648A (en) | Bamboo-flavored hot fermented bean curd and processing method thereof | |
| CN113616719A (en) | Preparation process of nine Chinese herbal medicines including iron stick Chinese yam stir-fried with bran |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20211105 |