CN113439807A - Beverage for losing weight and preparation method thereof - Google Patents
Beverage for losing weight and preparation method thereof Download PDFInfo
- Publication number
- CN113439807A CN113439807A CN202010220026.2A CN202010220026A CN113439807A CN 113439807 A CN113439807 A CN 113439807A CN 202010220026 A CN202010220026 A CN 202010220026A CN 113439807 A CN113439807 A CN 113439807A
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- China
- Prior art keywords
- beverage
- powder
- extract
- concentrated
- juice
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- Pending
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 44
- 239000000284 extract Substances 0.000 claims abstract description 27
- 210000000582 semen Anatomy 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000000346 sugar Nutrition 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 16
- 241000218236 Cannabis Species 0.000 claims abstract description 13
- 244000134552 Plantago ovata Species 0.000 claims abstract description 12
- 235000003421 Plantago ovata Nutrition 0.000 claims abstract description 12
- 239000010903 husk Substances 0.000 claims abstract description 12
- 239000000835 fiber Substances 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 230000036186 satiety Effects 0.000 claims abstract description 9
- 235000019627 satiety Nutrition 0.000 claims abstract description 9
- 239000002131 composite material Substances 0.000 claims abstract description 6
- 150000004676 glycans Chemical class 0.000 claims abstract description 6
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 6
- 239000005017 polysaccharide Substances 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 235000015197 apple juice Nutrition 0.000 claims description 14
- 235000004936 Bromus mango Nutrition 0.000 claims description 13
- 235000014826 Mangifera indica Nutrition 0.000 claims description 13
- 235000009184 Spondias indica Nutrition 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 12
- 229920002752 Konjac Polymers 0.000 claims description 11
- 235000010485 konjac Nutrition 0.000 claims description 11
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 9
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 9
- 108010038807 Oligopeptides Proteins 0.000 claims description 8
- 102000015636 Oligopeptides Human genes 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 7
- 239000004375 Dextrin Substances 0.000 claims description 7
- 229920001353 Dextrin Polymers 0.000 claims description 7
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 7
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 7
- 235000019425 dextrin Nutrition 0.000 claims description 7
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 7
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 7
- 239000000252 konjac Substances 0.000 claims description 7
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000000686 essence Substances 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 241000167854 Bourreria succulenta Species 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 241000612118 Samolus valerandi Species 0.000 claims description 4
- 235000019693 cherries Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 150000002333 glycines Chemical class 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000940 FEMA 2235 Substances 0.000 claims description 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 2
- 235000021014 blueberries Nutrition 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 239000005419 vinegar essence Substances 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims 5
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 210000000936 intestine Anatomy 0.000 abstract description 10
- 210000002784 stomach Anatomy 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 238000013461 design Methods 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 10
- 241001093152 Mangifera Species 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 235000019789 appetite Nutrition 0.000 description 5
- 230000036528 appetite Effects 0.000 description 5
- 208000016261 weight loss Diseases 0.000 description 5
- 230000004580 weight loss Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- DHHVAGZRUROJKS-UHFFFAOYSA-N phentermine Chemical compound CC(C)(N)CC1=CC=CC=C1 DHHVAGZRUROJKS-UHFFFAOYSA-N 0.000 description 2
- 229940126585 therapeutic drug Drugs 0.000 description 2
- DBGIVFWFUFKIQN-VIFPVBQESA-N (+)-Fenfluramine Chemical compound CCN[C@@H](C)CC1=CC=CC(C(F)(F)F)=C1 DBGIVFWFUFKIQN-VIFPVBQESA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- SIKWOTFNWURSAY-UHFFFAOYSA-N Lipstatin Natural products CCCCCCC1C(CC(CC=CCC=CCCCCC)C(=O)OC(CC(C)C)NC=O)OC1=O SIKWOTFNWURSAY-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- SNPPWIUOZRMYNY-UHFFFAOYSA-N bupropion Chemical compound CC(C)(C)NC(C)C(=O)C1=CC=CC(Cl)=C1 SNPPWIUOZRMYNY-UHFFFAOYSA-N 0.000 description 1
- 229960001058 bupropion Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229960004597 dexfenfluramine Drugs 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000008991 intestinal motility Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- OQMAKWGYQLJJIA-CUOOPAIESA-N lipstatin Chemical compound CCCCCC[C@H]1[C@H](C[C@H](C\C=C/C\C=C/CCCCC)OC(=O)[C@H](CC(C)C)NC=O)OC1=O OQMAKWGYQLJJIA-CUOOPAIESA-N 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229960003562 phentermine Drugs 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 230000037220 weight regain Effects 0.000 description 1
- 229940126673 western medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beverage for losing weight and a preparation method thereof, and is characterized in that: comprises functional polysaccharide, semen Cassiae or its extract, fructus Cannabis or its extract, semen Pruni or its extract, Plantago ovata seed husk powder, composite peptide powder, water soluble fiber, edible sugar and rhizoma Amorphophalli powder, and fruit concentrated juice; the above substances are dissolved respectively by hot water, and then mixed with food additives to obtain weight reducing beverage with long-term satiety feeling. The beverage for losing weight and the preparation method thereof provided by the invention have scientific and reasonable design, can enable a human body to generate satiety after being taken, prolongs the eating interval, increases energy and trace elements necessary for the human body in the components, improves intestines and stomach, has obvious effect of reducing blood sugar, has good taste which is not the same as that of traditional Chinese medicines.
Description
Technical Field
The invention relates to the field of foods, in particular to a beverage for reducing weight and capable of reducing appetite and a preparation method thereof.
Background
The current products for weight loss have the following problems: 1. therapeutic drugs are illegally added, but the therapeutic drugs (lipstatin, dexfenfluramine, phentermine, bupropion and the like) have side effects on human bodies as well known, generally cannot be used as health care products or general weight-losing drugs, and can be used only with special obesity; 2. the product is not a medicine and is generally a diuretic product for dredging intestines and stomach, but because the intestines and stomach are cleaned in a short time, once the product is not taken, the intestines and stomach can recover a hunger state, the appetite is greatly increased, the appetite is easy to rebound, and if the product is taken for a long time, anorexia can be caused by continuously cleaning the intestines and stomach; 3. the weight-reducing product can completely remove the substances in food, and the weight-reducing product aims to intake low energy but cannot intake the most normally required nutrients and trace elements; 4. the traditional weight-reducing product has poor taste experience when eaten, so that a plurality of people do not want to eat any more after eating once.
Disclosure of Invention
The invention aims to provide a beverage for losing weight with low energy, fat digestion and blood sugar balance maintenance and a preparation method thereof.
In order to overcome the defects in the prior art, the invention adopts the following technical scheme:
a beverage for reducing weight comprises functional polysaccharide, semen Cassiae or its extract, fructus Cannabis or its extract, semen Pruni or its extract, Plantago ovata forsk husk powder, composite peptide powder, water soluble fiber, edible sugar and rhizoma Amorphophalli powder, and fruit concentrated juice; the above materials are dissolved in water, mixed and added with food additives to prepare the weight-losing beverage which can lead people to feel satiety for a long time.
Further, the functional polymeric sugar comprises fructo-oligosaccharide, stachyose or xylo-oligosaccharide; the fruit concentrated juice comprises concentrated apple juice and concentrated mango juice; the edible sugar comprises white granulated sugar and high fructose corn syrup.
Further, the food additive comprises potassium sorbate, citric acid, DL-malic acid, apple vinegar essence, blueberry powder essence and caramel color.
Further, the composite peptide powder comprises soybean peptide powder and corn oligopeptide powder; the water-soluble fiber comprises resistant dextrin and sodium carboxymethyl cellulose.
Further, the beverage for losing weight is prepared from the following raw materials in percentage by weight: 1-12% of functional polysaccharide, 0.01-1% of cassia seed or extract thereof, 0.01-1% of fructus cannabis or extract thereof, 0.01-1% of bunge cherry seed or extract thereof, 0.01-1% of Plantago ovata forsk husk powder, 0.02-0.2% of compound peptide powder, 1.5-11.5% of water-soluble fiber, 0.1-10% of edible sugar, 0.1-1% of konjac flour, 0.5-3.5% of fruit concentrated juice, 0.01-0.5% of food additive and the balance of water.
Further, the beverage for losing weight is prepared from the following raw materials in percentage by weight: 1-10% of fructo-oligosaccharide, 0.01-1% of stachyose and 0.01-1% of xylo-oligosaccharide; semen Cassiae or its extract 0.01-1%, fructus Cannabis or its extract 0.01-1%, semen Pruni or its extract 0.01-1%, and Plantago ovata seed husk powder 0.01-1%; 1 to 10 percent of resistant dextrin and 0.5 to 1.5 percent of sodium carboxymethyl cellulose; soybean peptide powder 0.01-0.1%, corn oligopeptide powder 0.01-0.1%; 0.1-10% of edible sugar, 0.1-1% of konjak flour, 0.3-3% of concentrated apple juice, 0.3-1.5% of concentrated mango juice, 0.01-0.5% of food additive and the balance of water.
A method for preparing beverage for reducing weight comprises the steps of,
1) uniformly and slowly scattering sodium carboxymethylcellulose and konjac flour into hot water, and adding edible sugar after uniformly stirring;
2) filtering concentrated mango juice and concentrated apple juice, and pouring into a blending tank;
3) dissolving potassium sorbate, citric acid, DL-malic acid and caramel in water, and slowly pouring into a blending tank;
4) dissolving fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide, stachyose, semen Cassiae, fructus Cannabis, semen Pruni, Plantago ovata seed husk powder, semen Maydis oligopeptide powder, and semen glycines peptide powder with hot water, and uniformly pouring into blending tank;
5) and (3) uniformly stirring the mixture in the steps 1) to 4), adding essence, and fixing the volume.
Further, uniformly and slowly scattering sodium carboxymethylcellulose and konjac flour in the step 1) into hot water at 70-75 ℃, and adding white granulated sugar and high fructose corn syrup after uniformly stirring.
Further, the 2) concentrated mango juice and concentrated apple juice are filtered by a 120-mesh filter bag and poured into a blending tank.
The beverage for losing weight and the preparation method thereof provided by the invention have scientific and reasonable design, can enable a human body to generate satiety after being taken, prolongs the eating interval, increases energy and trace elements necessary for the human body in the components, improves intestines and stomach, has obvious effect of reducing blood sugar, has good taste which is not the same as that of traditional Chinese medicines.
Detailed Description
The present invention will be described in detail with reference to the following specific examples, which are provided for illustration and not for limitation of the invention.
A beverage for reducing weight comprises functional polysaccharide, semen Cassiae or its extract, fructus Cannabis or its extract, semen Pruni or its extract, Plantago ovata forsk husk powder, composite peptide powder, water soluble fiber, edible sugar and rhizoma Amorphophalli powder, and fruit concentrated juice; the above materials are dissolved in water, mixed and added with food additives to prepare the weight-losing beverage which can lead people to feel satiety for a long time.
The specific beverage formulation is as follows:
the synergistic effect of the raw materials is further described: the functional polymeric sugar mainly promotes the proliferation of probiotics, improves intestines and stomach, and then reduces blood sugar and improves the absorption of trace elements while slowly providing a small amount of energy. The konjak powder and the water-soluble fiber are cooperated to generate long-term satiety (the water-soluble fiber increases the satiety duration in intestines and stomach mainly through the expansibility of the konjak powder), and can increase the intestinal motility, clear up the retentate in the intestines and stomach and discharge substances which are 3-4 days or longer in normal times out of the body. The cassia seed or the extract thereof, the fructus cannabis or the extract thereof, the bunge cherry seed or the extract thereof and the Plantago ovata forsk husk powder belong to traditional Chinese medicine components, show the slow and lasting traditional Chinese medicine component effect, mainly reduce the activity of enzyme but not inhibit the generation, so the side effect on reducing appetite is far lower than that of weight-losing medicines in western medicines. The concentrated fruit juice covers the smell of the traditional Chinese medicine components, mixed taste is not difficult to drink, the concentrated apple juice is preferably selected because other substances cannot be generated under the mixing of the concentrated apple juice and the traditional Chinese medicine, mango has the function of reducing appetite, children are not eaten by the concentrated apple juice in the old generation parents in the south, so that the children do not like eating after eating the mango, and the best blended fruit juice is obtained by the experiment from the concentrated fruit juice; the corn oligopeptide powder and the soybean peptide powder have good regulation effect on liver and blood vessel permeability, and damage caused by energy mutation on synthesis and decomposition of liver glycogen is avoided.
Uniformly and slowly scattering sodium carboxymethylcellulose and konjac flour into hot water of 75 ℃, and adding white granulated sugar and high fructose syrup after uniformly stirring; filtering concentrated mango juice and concentrated apple juice with 120 mesh filter bag, and pouring into blending tank;
dissolving potassium sorbate, citric acid, DL-malic acid and caramel in water, and slowly pouring into a blending tank; dissolving fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide, stachyose, semen Cassiae, fructus Cannabis, semen Pruni, Plantago ovata seed husk powder, semen Maydis oligopeptide powder, and semen glycines peptide powder with hot water, and uniformly pouring into blending tank;
after stirring uniformly, adding essence, and fixing the volume; the material liquid is controlled to be sprayed to the wall of the cylinder at a small amount as much as possible; during the material pumping process, the valve is taken to the right position and whether leakage exists is checked.
Finally, the product was obtained as a light brown to tan viscous liquid in 30 mL/bag.
When the weight-losing beverage prepared by the method is eaten, the taste of pure natural fruits brought by the concentrated mango juice and the concentrated apple juice is firstly sensed, then other components are dissolved in the mouth to bring sweet feeling, a little bitter and sweet taste of the bunge cherry seeds, the fructus cannabis and the cassia seeds is reserved in the mouth, and the silk feeling is also reserved in the mouth, so that people can feel endless in aftertaste.
And (4) proposing: 1-2 bags are taken every day, the edible quantity is 5 bags/day, the tea is directly drunk after being torn along the easy-tearing opening, the mouth of the bag is cleaned before drinking, and the refrigerated mouthfeel is better.
The crowd tracking result data using the present invention is as follows:
obese people 12-400 years old, 560 people (and not disclosed as subjects) used beverages for weight loss, none of whom showed poor mouthfeel of beverages for weight loss, of which only 56 considered a normal mouthfeel but acceptable as weight-loss beverages, and the rest showed almost fruity beverages. An average of 298 people was able to take 30 mL/bag of diet drink after lunch, continue to have a feeling of satiety through the evening, be able to eat no meal at night, and reduce the intake of one evening at night, where 30 people need to eat dinner for reasons of working strength, and the rest are not tempted by food or ingest food in small amounts or supplement a 30 mL/bag diet drink. Under such a diet, of 560 people after one month, 412 people lose 3-6kg, 50 people lose more than 6kg, and the rest cannot be insisted on or not taken continuously in the middle. 300 of 560 were not using the beverage for weight loss after 4 months, but 300 had no significant weight regain in the following, i.e. one month of 5 months.
In conclusion, the beverage for losing weight, which is capable of effectively improving obesity, has the effect of reducing triglyceride in addition to effectively improving obesity; also can improve the intestines and stomach, has certain improvement effect on constipation and has obvious effect of reducing blood sugar.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (9)
1. A beverage for losing weight and a preparation method thereof are characterized in that: comprises functional polysaccharide, semen Cassiae or its extract, fructus Cannabis or its extract, semen Pruni or its extract, Plantago ovata seed husk powder, composite peptide powder, water soluble fiber, edible sugar and rhizoma Amorphophalli powder, and fruit concentrated juice; the above materials are dissolved in water, mixed and added with food additives to prepare the weight-losing beverage which can lead people to feel satiety for a long time.
2. The beverage for slimming according to claim 1, characterized in that:
the functional polymeric sugar comprises fructo-oligosaccharide, stachyose or xylo-oligosaccharide; the fruit concentrated juice comprises concentrated apple juice and concentrated mango juice; the edible sugar comprises white granulated sugar and high fructose corn syrup.
3. The beverage for slimming according to claim 2, characterized in that:
the food additive comprises potassium sorbate, citric acid, DL-malic acid, apple vinegar essence, blueberry powder essence and caramel color.
4. The beverage for slimming according to claim 3, characterized in that:
the composite peptide powder comprises soybean peptide powder and corn oligopeptide powder; the water-soluble fiber comprises resistant dextrin and sodium carboxymethyl cellulose.
5. A beverage for slimming according to any one of claims 1 to 3, characterized in that:
the beverage for losing weight is prepared from the following raw materials in percentage by weight: 1-12% of functional polysaccharide, 0.01-1% of cassia seed or extract thereof, 0.01-1% of fructus cannabis or extract thereof, 0.01-1% of bunge cherry seed or extract thereof, 0.01-1% of Plantago ovata forsk husk powder, 0.02-0.2% of compound peptide powder, 1.5-11.5% of water-soluble fiber, 0.1-10% of edible sugar, 0.1-1% of konjac flour, 0.5-3.5% of fruit concentrated juice, 0.01-0.5% of food additive and the balance of water.
6. The beverage for losing weight and the preparation method thereof according to claim 5, wherein the beverage comprises the following components:
the beverage for losing weight is prepared from the following raw materials in percentage by weight: 1-10% of fructo-oligosaccharide, 0.01-1% of stachyose and 0.01-1% of xylo-oligosaccharide; semen Cassiae or its extract 0.01-1%, fructus Cannabis or its extract 0.01-1%, semen Pruni or its extract 0.01-1%, and Plantago ovata seed husk powder 0.01-1%; 1 to 10 percent of resistant dextrin and 0.5 to 1.5 percent of sodium carboxymethyl cellulose; soybean peptide powder 0.01-0.1%, corn oligopeptide powder 0.01-0.1%; 0.1-10% of edible sugar, 0.1-1% of konjak flour, 0.3-3% of concentrated apple juice, 0.3-1.5% of concentrated mango juice, 0.01-0.5% of food additive and the balance of water.
7. A method for preparing a beverage for losing weight is characterized in that: the manufacturing method comprises the following steps of,
1) uniformly and slowly scattering sodium carboxymethylcellulose and konjac flour into hot water, and adding edible sugar after uniformly stirring;
2) filtering concentrated mango juice and concentrated apple juice, and pouring into a blending tank;
3) dissolving potassium sorbate, citric acid, DL-malic acid and caramel in water, and slowly pouring into a blending tank;
4) dissolving fructo-oligosaccharide, resistant dextrin, xylo-oligosaccharide, stachyose, semen Cassiae, fructus Cannabis, semen Pruni, Plantago ovata seed husk powder, semen Maydis oligopeptide powder, and semen glycines peptide powder with hot water, and uniformly pouring into blending tank;
5) and (3) uniformly stirring the mixture in the steps 1) to 4), adding essence, and fixing the volume.
8. The method for preparing a beverage for slimming according to claim 7, characterized in that:
uniformly and slowly scattering sodium carboxymethylcellulose and konjac flour in the step 1) into hot water of 70-75 ℃, and adding white granulated sugar and high fructose corn syrup after uniformly stirring.
9. The method for preparing a beverage for slimming according to claim 7, characterized in that:
and 2) filtering the concentrated mango juice and the concentrated apple juice by a 120-mesh filter bag, and pouring the filtered mango juice and the concentrated apple juice into a blending tank.
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Application publication date: 20210928 |