JP5672588B2 - Diet composition - Google Patents
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- JP5672588B2 JP5672588B2 JP2009126620A JP2009126620A JP5672588B2 JP 5672588 B2 JP5672588 B2 JP 5672588B2 JP 2009126620 A JP2009126620 A JP 2009126620A JP 2009126620 A JP2009126620 A JP 2009126620A JP 5672588 B2 JP5672588 B2 JP 5672588B2
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Description
本発明は、ジャガイモ抽出物と水溶性食物繊維を含むことを特徴とする、新規なダイエット用組成物に関する。好ましくは水溶性食物繊維がグルコマンナンであることを特徴とするダイエット用組成物に関する。さらに、本発明は、前記ダイエット用組成物を食事前に摂取することで、食事量が減少することを特徴とするダイエット方法に関する。 The present invention relates to a novel diet composition characterized by comprising a potato extract and water-soluble dietary fiber. Preferably, the dietary composition is characterized in that the water-soluble dietary fiber is glucomannan. Furthermore, this invention relates to the diet method characterized by the amount of meal reducing by ingesting the said composition for diet before a meal.
近年、健康志向の高まりにより、肥満を懸念する人々が増加している。肥満は各種疾病のリスクを高めるため、肥満の解消は社会的な課題である。肥満の予防方法としては、食生活の改善、適度な運動の継続、摂取カロリーのコントロールなどが挙げられる。しかしながら、食生活の改善は専門的な知識を必要とし、適度な運動は十分な時間が取れないなどの理由により容易ではない。よって、他のダイエット方法と比較すると、摂取カロリーのコントロールは、継続しやすい簡便なダイエット方法であると考えられる。カロリーのコントロールのためには、食事量を減らす方法が挙げられる。 In recent years, the number of people who are worried about obesity is increasing due to the growing health consciousness. Since obesity increases the risk of various diseases, the elimination of obesity is a social issue. Methods for preventing obesity include improving eating habits, continuing moderate exercise, and controlling calorie intake. However, improving eating habits requires specialized knowledge, and moderate exercise is not easy for reasons such as not taking enough time. Therefore, compared with other diet methods, the control of calorie intake is considered to be a simple diet method that is easy to continue. One way to control calories is to reduce the amount of food.
このような中、ダイエット用組成物などが開発され、多くの製品が実用化されている。例えば、ギムネマ・イノドラム抽出物を含有することを特徴とするダイエット用組成物（特許文献１）、麦若葉末とスピルリナを含有するダイエット食品（特許文献２）、クエン酸を含むダイエット用組成物（特許文献３）、サラシアレティキュレーター、キトサン、マルベリー、キダチアロエ、オオバコからなる組成物にビタミン群とクレアチン、クエン酸、カルシウム、鉄分の少なくとも１種を含むダイエット補助食品（特許文献４）、対葉豆を主原料とするダイエット健康食材（特許文献５）、こんにゃく粉末のダイエット素材としての利用方法（特許文献６）などが提案され、ダイエット効果が報告されている。 Under such circumstances, diet compositions and the like have been developed, and many products have been put to practical use. For example, a diet composition (Patent Document 1) characterized by containing a Gymnema Inodrum extract, a diet food (Patent Document 2) containing wheat powder and spirulina, and a diet composition containing citric acid (Patent Document 2) Patent supplement 3), diet supplement containing at least one of vitamins and creatine, citric acid, calcium and iron in a composition comprising Salacia reticulator, chitosan, mulberry, kidachi aloe, psyllium (patent document 4), anti-leaf beans A diet health food (Patent Document 5) using konjac as a main ingredient, a method of using konjac powder as a diet material (Patent Document 6), etc. have been proposed, and a diet effect has been reported.
このように、これまで様々なダイエット用組成物が開発されてきたが、人の嗜好性は様々であるため、従来のダイエット用組成物では満足できない人もいた。よって、優れたダイエット効果のある新規なダイエット用組成物が求められていた。 As described above, various diet compositions have been developed so far. However, there are some people who are not satisfied with the conventional diet composition because of their various tastes. Therefore, there has been a demand for a novel diet composition having an excellent diet effect.
したがって、本発明は、手軽に食事量を減らすことができる、新規なダイエット用組成物を提供することを目的とする。 Therefore, an object of the present invention is to provide a novel diet composition that can easily reduce the amount of meal.
本発明者らは、上記課題に鑑みて鋭意検討を重ねた結果、ジャガイモ抽出物と水溶性食物繊維を含むことを特徴とする、新規なダイエット用組成物を完成するに至った。本発明にかかるダイエット用組成物を摂取すると、ジャガイモ抽出物や水溶性食物繊維を単独で摂取する場合と比較して、食事量が顕著に減少し、より優れたダイエット効果が得られる。 As a result of intensive studies in view of the above problems, the present inventors have completed a novel diet composition characterized by containing a potato extract and water-soluble dietary fiber. When the composition for diet according to the present invention is ingested, the amount of meal is remarkably reduced and a more excellent diet effect can be obtained as compared with the case where the potato extract or water-soluble dietary fiber is ingested alone.
本発明は、ジャガイモ抽出物と水溶性食物繊維を含むことを特徴とする、ダイエット用組成物に関する。 The present invention relates to a diet composition comprising potato extract and water-soluble dietary fiber.
好ましくは、前記水溶性食物繊維はグルコマンナンであるダイエット用組成物に関する。 Preferably, the water-soluble dietary fiber relates to a dieting composition that is glucomannan.
また、本発明は、前記ダイエット用組成物を食事前に摂取することで、食事量が減少することを特徴とするダイエット方法に関する。 The present invention also relates to a diet method characterized in that the amount of meal is reduced by ingesting the diet composition before a meal.
本発明にかかるダイエット用組成物を摂取すると、ジャガイモ抽出物や水溶性食物繊維を単独で摂取する場合と比較して、食事量が顕著に減少し、より優れたダイエット効果が得られる。 When the composition for diet according to the present invention is ingested, the amount of meal is remarkably reduced and a more excellent diet effect can be obtained as compared with the case where the potato extract or water-soluble dietary fiber is ingested alone.
以下、本発明の実施形態について説明する。なお、本発明は、下記の実施形態に限定して解釈すべきではなく、特許請求の範囲における記載の範囲内で種々の変更が可能である。 Hereinafter, embodiments of the present invention will be described. The present invention should not be construed as being limited to the following embodiments, and various modifications can be made within the scope of the claims.
本発明で使用するジャガイモ抽出物のジャガイモの品種は特に限定されず、例えば男爵薯、メークイン、キタアカリ、とうや、トヨシロ、インカのめざめ、デジマ、十勝こがねなどを用いることができる。ジャガイモの産地については特に限定されないが、北海道産のジャガイモが好ましい。 The potato varieties of the potato extract used in the present invention are not particularly limited, and for example, baron candy, make-in, kitakari, toya, toyoshiro, inca medusa, digima, tokachi koma and the like can be used. Although it does not specifically limit about the production area of a potato, The potato produced in Hokkaido is preferable.
本発明のジャガイモ抽出物の製造方法としては特段の制限はなく、通常食品の製造において使用可能な抽出方法、抽出溶媒、製造助剤などの添加を行うことができる。抽出方法としては搾汁により搾汁液を回収する方法であってもよい。また、得られた抽出液を常法により乾燥して使用することができる。乾燥方法としては賦型剤を添加しスプレードライなどにより乾燥する方法であってもよい。 The method for producing the potato extract of the present invention is not particularly limited, and an extraction method, an extraction solvent, a production aid and the like that can be usually used in food production can be added. The extraction method may be a method of collecting the juice by squeezing. Further, the obtained extract can be used after being dried by a conventional method. As a drying method, a method of adding an excipient and drying by spray drying or the like may be used.
本発明に用いるジャガイモ抽出物は、エキス、エキスの乾燥粉末などであれば良く、特段の制限をされるものではない。 The potato extract used in the present invention is not particularly limited as long as it is an extract, a dry powder of the extract, or the like.
本発明に用いる水溶性食物繊維としては特段の制限はなく、、例えばグルコマンナン、難消化性デキストリン、ポリデキストロース、ペクチン、グアガム、サイリウム、ガラクトマンナン、キシログルカン、ローカストビーンガム、アルギン酸ナトリウム、コンドロイチン硫酸、プルランなどが挙げられる。また、これらの精製品に限らず、水溶性食物繊維を含む他の食品素材も本発明の水溶性食物繊維として用いられる。中でもグルコマンナンが好ましい。 There are no particular restrictions on the water-soluble dietary fiber used in the present invention, such as glucomannan, indigestible dextrin, polydextrose, pectin, guar gum, psyllium, galactomannan, xyloglucan, locust bean gum, sodium alginate, chondroitin sulfate. And pullulan. Moreover, not only these refined products but the other food material containing a water-soluble dietary fiber is also used as the water-soluble dietary fiber of this invention. Of these, glucomannan is preferred.
本発明に用いるグルコマンナンとしては特段の制限はなく、コンニャク芋を乾燥、粉末化して得られる通常のコンニャク粉、コンニャク粉を精製したコンニャク精粉などを用いることができる。 The glucomannan used in the present invention is not particularly limited, and normal konjac flour obtained by drying and pulverizing konjac flour, konjac flour refined from konjac flour, and the like can be used.
本発明のダイエット用組成物はジャガイモ抽出物と水溶性食物繊維を含有し、これにより、それぞれを単独で摂取する場合と比較して、食事量が顕著に減少し、より優れたダイエット効果が得られる。本発明のダイエット用組成物におけるジャガイモ抽出物と水溶性食物繊維の配合割合は特段の制限はなく、好ましくは、ジャガイモ抽出物１００重量％に対して、水溶性食物繊維を１〜１００００重量％の割合で配合する。 The diet composition of the present invention contains a potato extract and water-soluble dietary fiber, thereby significantly reducing the amount of meal and obtaining a better diet effect compared to the case where each is taken alone. It is done. The mixing ratio of the potato extract and the water-soluble dietary fiber in the diet composition of the present invention is not particularly limited, and preferably 1 to 10,000% by weight of the water-soluble dietary fiber with respect to 100% by weight of the potato extract. Mix in proportions.
本発明のダイエット用組成物の形態に関しては特に限定されるものではなく、組成物をそのまま、又は種々の成分など（例えば賦形剤、増量剤、結合剤、増粘剤、乳化剤、着色料、香料、食品添加物、調味料）と混合して使用できる。例えば、栄養補助剤として、ローヤルゼリー、ビタミン類、プロテイン、キトサン、レシチンなどが配合され、さらに糖液や調味料を加え、味を整えることができる。そしてこれらは、必要に応じて、ハードカプセル、ソフトカプセルのようなカプセル剤、錠剤、もしくは丸剤、または粉末状、顆粒状、飴状などの形状に成形され得る。そしてこれらは、その形状または好みに応じて、そのまま食されても良いし、水、湯、牛乳、豆乳、茶、ジュースなどに溶いて飲んでも良い。 The form of the diet composition of the present invention is not particularly limited, and the composition is used as it is or various components (for example, excipients, extenders, binders, thickeners, emulsifiers, colorants, Perfumes, food additives, seasonings). For example, as a nutritional supplement, royal jelly, vitamins, protein, chitosan, lecithin and the like are blended, and a sugar solution and seasoning can be further added to adjust the taste. These may be formed into a capsule such as a hard capsule or a soft capsule, a tablet, or a pill, or a powder, granule, bowl, or the like as necessary. These may be eaten as they are, or may be drunk in water, hot water, milk, soy milk, tea, juice or the like according to the shape or preference.
以下に実施例を挙げて本発明を説明するが、本発明がこの実施例により制限されないことはいうまでもない。 Hereinafter, the present invention will be described with reference to examples, but it goes without saying that the present invention is not limited to these examples.
（ジャガイモ抽出物の製造）
生のジャガイモを粉砕、搾汁し、ジャガイモ搾汁液を得た。ジャガイモ搾汁液がｐＨ４を示すように塩酸を用いてｐＨ調整し、８０℃に加熱後、中和しフィルターろ過を行った。得られたエキスを膜処理し、抽出物にデキスリンを添加して乾燥しジャガイモ抽出物を得た。
(Manufacture of potato extract)
Raw potatoes were crushed and squeezed to obtain a potato juice. The pH was adjusted with hydrochloric acid so that the potato juice was pH 4, and after heating to 80 ° C., it was neutralized and filtered. The obtained extract was subjected to membrane treatment, dexrin was added to the extract and dried to obtain a potato extract.
水溶性食物繊維として、清水化学株式会社製のグルコマンナン粉末（レオレックスRS）を用いた。 Glucomannan powder (Roleex RS) manufactured by Shimizu Chemical Co., Ltd. was used as the water-soluble dietary fiber.
（試験方法）
雄性ＳＤラット（７〜８週齢）を４日間の馴化試験中の摂餌量をもとに、ラット群間で通常時の平均摂餌量がほぼ均一になるように、５匹ずつ４群に群分けを行った。被験物質として、ジャガイモ抽出物20 mg/ml、グルコマンナン1 mg/ml、ジャガイモ抽出物20 mg/mlとグルコマンナン1 mg/mlを混合した組成物を精製水に溶かし調整した。
(Test method)
Male SD rats (7-8 weeks old) based on food intake during a 4-day habituation test, 4 groups of 5 animals each so that the average food intake during normal times is almost uniform among the groups of rats The grouping was done. As a test substance, a composition in which potato extract 20 mg / ml, glucomannan 1 mg / ml, potato extract 20 mg / ml and glucomannan 1 mg / ml were mixed in purified water was prepared.
約18時間絶食した各ラット群に、精製水のみ（コントロール）、ジャガイモ抽出物20 mg/mlのみ（比較例１）、グルコマンナン1 mg/mlのみ（比較例２）、そしてジャガイモ抽出物20 mg/mlとグルコマンナン1 mg/mlを混合した組成物（試験例）のいずれかを10 ml強制経口投与した。被験物質の強制経口投与30分後から各ラットに給餌を開始し、給餌１時間後に摂餌量を測定した。各ラット群の平均摂餌量の結果を比較したグラフが図１である。 Each rat group fasted for about 18 hours had purified water only (control), potato extract 20 mg / ml only (Comparative Example 1), glucomannan 1 mg / ml only (Comparative Example 2), and potato extract 20 mg. 10 ml of a composition (test example) mixed with 1 ml / ml of glucomannan / ml was orally administered by gavage. Feeding was started to each rat 30 minutes after gavage administration of the test substance, and the amount of food intake was measured 1 hour after feeding. FIG. 1 is a graph comparing the results of average food intake of each rat group.
（試験結果）
結果を図１に示す。図１は、精製水のみ摂取したラット群（コントロール）、ジャガイモ抽出物のみを摂取したラット群（比較例１）、グルコマンナンのみを摂取したラット群（比較例２）、ジャガイモ抽出物とグルコマンナンの両方を摂取したラット群（試験例）の平均摂餌量を比較した図である。図から明らかなように、ジャガイモ抽出物や水溶性食物繊維を単独で摂取する場合と比較して、ジャガイモ抽出物とグルコマンナンを混合した組成物を摂取した場合には食事量が顕著に減少している。その効果は、単に両素材それぞれの効果を足し合わせた効果ではなく、足し合わせた以上の効果、すなわち相乗効果を示している。この結果は、当業者の予測を超えた顕著な効果である。
(Test results)
The results are shown in FIG. FIG. 1 shows a group of rats fed only purified water (control), a group of rats fed only potato extract (Comparative Example 1), a group of rats fed only glucomannan (Comparative Example 2), potato extract and glucomannan. It is the figure which compared the average food intake of the rat group (test example) which ingested both. As is clear from the figure, the amount of meals was significantly reduced when the potato extract and glucomannan composition were ingested, compared to when the potato extract or water-soluble dietary fiber was ingested alone. ing. The effect is not simply an effect obtained by adding the effects of the two materials, but an effect more than the addition, that is, a synergistic effect. This result is a significant effect beyond the expectation of those skilled in the art.
具体的には、コントロールでの平均摂餌量は７．４４g、比較例１では７．１９ｇ、比較例２では６．６７ｇであり、単独摂取でも平均摂餌量は減少傾向がみられた。一方、試験例では５．７６ｇであり、コントロールと比較して、摂餌量の有意な減少（P<0.01）がみられた。以上の結果から、本発明にかかるダイエット用組成物を摂取すると、ジャガイモ抽出物や水溶性食物繊維を単独で摂取する場合と比較して、食事量が顕著に減少し、より優れたダイエット効果が得られることが示された。 Specifically, the average food intake in the control was 7.44 g, 7.19 g in Comparative Example 1 and 6.67 g in Comparative Example 2, and the average food intake tended to decrease even with single intake. On the other hand, it was 5.76 g in the test example, and a significant decrease in food consumption (P <0.01) was observed compared to the control. From the above results, when the diet composition according to the present invention is ingested, the amount of meal is remarkably reduced compared to the case where the potato extract or water-soluble dietary fiber is ingested alone, and a more excellent diet effect is obtained. It was shown to be obtained.
本発明にかかるダイエット用組成物を用いると、ジャガイモ抽出物や水溶性食物繊維を単独で摂取する場合と比較して、食事量が顕著に減少し、より優れたダイエット効果が得られる。 When the composition for diet according to the present invention is used, the amount of meal is remarkably reduced and a more excellent diet effect is obtained as compared with the case where the potato extract or water-soluble dietary fiber is ingested alone.
Claims (2)
前記水溶性食物繊維がグルコマンナンであり、
前記ジャガイモ抽出物と前記水溶性食物繊維との含有割合（重量比）が、ジャガイモ抽出物：水溶性食物繊維＝１００：１〜１００００であり、
前記ジャガイモ抽出物は、ジャガイモを粉砕、搾汁して得られたジャガイモ搾汁液を酸性条件下で加熱後、ろ過した後のろ液から得られたものであることを特徴とする、ダイエット用組成物。 Contains potato extract extracted from potato and water-soluble dietary fiber,
The water-soluble dietary fiber is glucomannan,
The content ratio (weight ratio) of the potato extract and the water-soluble dietary fiber is potato extract: water-soluble dietary fiber = 100: 1 to 10,000 ,
The potato extract is obtained from a filtrate after heating and filtering a potato juice obtained by crushing and squeezing potato under acidic conditions, object.
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| WO2001017541A1 (en) * | 1999-07-27 | 2001-03-15 | Kemin Industries, Inc. | Composition for extending post meal satiety |
| US6207638B1 (en) * | 2000-02-23 | 2001-03-27 | Pacifichealth Laboratories, Inc. | Nutritional intervention composition for enhancing and extending satiety |
| JP4460234B2 (en) * | 2003-07-03 | 2010-05-12 | 株式会社東洋新薬 | Diet food |
| BRPI0412633A (en) * | 2003-09-03 | 2006-09-26 | Unilever Nv | edible composition, use of a biopolymer thickening agent and method for inducing satiety |
| WO2005034650A1 (en) * | 2003-10-17 | 2005-04-21 | Diet Formulations Ltd. | Weight-loss supplement |
| JP2005058206A (en) * | 2003-10-24 | 2005-03-10 | Masaru Kikuyama | Diet food |
| JP5001116B2 (en) * | 2006-11-10 | 2012-08-15 | 株式会社アイプティ | Method for producing konjac-containing food and konjac-containing food |
| JP2009034017A (en) * | 2007-07-31 | 2009-02-19 | Nihon Biofoods Co Ltd | Diet food |
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