CN113425152B - Sticky food material processing machine and method - Google Patents
Sticky food material processing machine and method Download PDFInfo
- Publication number
- CN113425152B CN113425152B CN202110788696.9A CN202110788696A CN113425152B CN 113425152 B CN113425152 B CN 113425152B CN 202110788696 A CN202110788696 A CN 202110788696A CN 113425152 B CN113425152 B CN 113425152B
- Authority
- CN
- China
- Prior art keywords
- stirring
- container
- food material
- power
- viscous food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
This patent relates to a viscous food material processor including: a container comprising a chamber for holding a viscous food material and an immersion liquid; the stirring paddle is pivotally arranged in the container; the stirring paddle is provided with a hollow structure so as to allow food particles to pass through the hollow structure; the motor is connected with the stirring paddle and drives the stirring paddle to rotate in the container; a heater for heating the contents in the container; the controller is connected with the motor and controls the motor to drive the stirring paddle to rotate at a first speed, and the first speed is 5-300 revolutions per minute; and the controller is connected with the heater, controls the heater to heat at a first power before the viscous food material is added into the container, and heats at a second power and a third power in sequence after the viscous food material is added into boiling water in the container. The invention can realize the cooking of the viscous food materials, effectively avoids the viscous food materials from being bonded through staged differential heating treatment and slow stirring, and ensures that the viscous food materials have good color, aroma and taste.
Description
Technical Field
The patent belongs to the technical field of household and commercial food processing, and particularly relates to a viscous food material processing machine and a viscous food material processing method.
Background
The existing electric appliances with cooking function in the market are rarely suitable for slow stirring. And many times, when the consumers boil the food materials, the food materials in the pot are continuously stirred so as to prevent the problems of bottom burning, pot sticking, caking, excessive boiling, overflow and the like of the food materials.
For example, when cooking flour balls of viscous food materials such as pearl milk tea, the cooking process needs to be continuously stirred so as to prevent the flour balls from caking and bottom burning. In the existing food processor on the market, rapid stirring is adopted, so that the food materials are damaged, and the attractiveness of the food materials is influenced; in addition, bottom stirring is often adopted, so that the food materials are not sufficiently stirred, and food material agglomeration is easily generated for sticky food materials. Many times, consumers can only take the spoon to stir in the pot when boiling, which wastes labor cost, is hard, and has a risk of scalding.
Disclosure of Invention
In view of the above analysis, the present invention is directed to a viscous food material processor and a method thereof, which are used to solve the problem that the conventional food processor is unable to satisfy the requirement of viscous food material cooking due to the viscous food material being destroyed by rapid stirring.
The purpose of the invention is realized as follows:
according to a first aspect of the patent:
there is provided a viscous food material processor comprising:
a container comprising a chamber to contain a viscous food material and a liquid for steeping;
a paddle pivotally disposed in the vessel; the stirring paddle is internally provided with a hollow structure so as to allow food particles to pass through the hollow structure;
the motor is connected with the stirring paddle and drives the stirring paddle to rotate in the container;
a heater for heating the contents in the container;
the controller is connected with the motor and controls the motor to drive the stirring paddle to rotate at a first speed, and the first speed is 5-300 revolutions per minute; and the controller is connected with the heater, controls the heater to heat at a first power before the viscous food material is added into the container, and sequentially heats at a second power and a third power after the viscous food material is added into boiling water of the container.
According to a second aspect of the patent:
there is provided a viscous food material processor comprising:
a container comprising a chamber to contain a viscous food material and a liquid for steeping;
a paddle pivotally disposed in the vessel;
the motor is connected with the stirring paddle and drives the stirring paddle to rotate in the container;
a heater for heating the contents in the container;
the controller is connected with the motor and controls the motor to drive the stirring paddle to rotate at a first speed, and the first speed is 5-300 revolutions per minute; and the controller is connected with the heater and controls the heater to heat at a first power in a first state, and to heat at a second power and a third power in sequence in a second state.
In the above second aspect, preferably, the stirring paddle includes a paddle, and the paddle is provided with at least one through hole, which allows the granular food material to pass through.
According to a third aspect of the patent:
there is provided a viscous food material processor comprising:
a container comprising a chamber to contain a viscous food material and a liquid for steeping;
a paddle pivotally disposed in the vessel; the stirring paddle comprises a paddle, at least one through hole is formed in the paddle, and the through hole allows granular food materials to pass through;
the motor is connected with the stirring paddle and drives the stirring paddle to rotate in the container;
a heater for heating the contents of the container.
The controller is connected with the motor and controls the motor to drive the stirring paddle to rotate at a first speed, and the first speed is 5-300 revolutions per minute; and the controller is connected with the heater and controls the heater to heat.
In the third aspect, preferably, the actual area of the longitudinal section of the stirring paddle is S1, the occupied area of the longitudinal section of the stirring paddle is S2, the half area of the longitudinal section of the container is S3, and S1, S2, S3 have the following relations: S1/S2 is more than or equal to 0.01 and less than or equal to 0.3, and S2/S3 is more than or equal to 0.5 and less than or equal to 1.
In the third aspect, preferably, the controller controls the heater to heat at a first power before the viscous food material is added to the vessel, and to heat at a second power and a third power in sequence after the viscous food material is added to boiling water in the vessel.
According to a fourth aspect of the patent:
there is provided a viscous food material processor comprising:
a container comprising a chamber to contain a viscous food material and a liquid for steeping;
a paddle pivotally disposed in the vessel; the stirring paddle is provided with a hollow structure so as to allow food particles to pass through the hollow structure;
the motor is connected with the stirring paddle and drives the stirring paddle to rotate in the container;
a heater for heating the contents in the container;
the controller is connected with the motor and controls the motor to drive the stirring paddle to rotate at a first speed; and the controller is connected with the heater, controls the heater to heat at a first power before viscous food materials are added into the container, and heats at a second power and a third power in sequence after the viscous food materials are added into boiling water of the container.
In the above fourth aspect, preferably, the first speed is 5 to 300 revolutions per minute.
In the above aspects, a further preferred embodiment further comprises:
in a preferred embodiment of the present invention, the viscous food material processor further comprises a housing, wherein the motor and the controller are disposed in the housing;
the bottom of the container is provided with a base, the heater is arranged on the base, and the base is detachably arranged on the shell.
In a preferred embodiment of the invention, a rotating shaft is arranged at the center of the bottom of the container, the rotating shaft is in sealed and rotating connection with the bottom of the container, the top end of the rotating shaft is connected with the bottom end of the stirring paddle, and a first clutch is arranged at the lower end of the rotating shaft;
and a second clutch is arranged on an output shaft at the top of the motor, and the motor drives the stirring paddle to rotate through the second clutch and the first clutch.
In a preferred embodiment of the present invention, an upper coupler is disposed on the bottom surface of the base, and the upper coupler is electrically connected to the heating element, the temperature control element, and the overheating protection element;
the top of casing is equipped with down the coupler, the coupler and controller electricity is connected down, the coupler with down the coupler looks adaptation.
In a preferred embodiment of the present invention, the top surface of the housing is provided with a positioning portion, and the bottom surface of the base is provided with a positioning matching portion;
the positioning part is matched with the positioning matching part to realize the transverse positioning of the container.
In a preferred embodiment of the present invention, the positioning portion is an annular protrusion, and the annular protrusion is disposed around the periphery of the second clutch;
the positioning matching part is a positioning groove, and the first clutch is positioned in the center of the positioning groove.
In a preferred embodiment of the present invention, the casing includes a casing body and a bottom casing, the bottom casing is disposed below the casing body, and a weighing module is disposed on the bottom casing and is used for weighing food materials in the container.
In a preferred embodiment of the present invention, the weighing module comprises 4 weighing feet and a weighing processor, and the weighing feet are distributed at 4 corners of the bottom case.
In a preferred embodiment of the present invention, the casing body is provided with an operation panel, and the operation panel is provided with operation keys and a display window.
In a preferred embodiment of the present invention, the heater comprises a heat generating element, a temperature control element and an overheating protection element.
In a preferred embodiment of the present invention, the viscous food material processor further comprises a timer for recording the working time information of the motor and the heating module.
In a preferred embodiment of the present invention, the stirring blade is provided with at least one blade.
In a preferred embodiment of the present invention, the blade comprises one or more rods; the height of the longitudinal section of the rod is 1mm to 15mm; the rod is a linear rod or a curved rod.
In a preferred embodiment of the present invention, the blade includes one or more stirring frames, and the stirring frames are formed by connecting, overlapping and/or bending the rods end to end;
the stirring frame comprises one or more of a rectangular frame, a diamond frame, a triangular frame and an oval frame.
In a preferred embodiment of the invention, the rods are in the same plane or in the same curved surface, or the rods are not in the same plane.
In a preferred embodiment of the present invention, a first rectangular stirring frame is disposed at the top end of the blade, and a second rectangular stirring frame is disposed at the bottom end of the blade; the long sides of the first rectangular frame and the second rectangular frame are arranged perpendicular to the longitudinal center line of the container; the distance from the second rectangular stirring frame to the bottom of the container is less than or equal to 10mm; the length of the long edge of the first rectangular frame is smaller than that of the long edge of the second rectangular frame; the outer short side of the second rectangular frame is in contact with the inner wall of the container.
In a preferred embodiment of the present invention, the blade includes one or more rods, and the through holes are formed by connecting, overlapping and/or bending the rods end to end; the height of the longitudinal section of the rod is 1mm to 15mm.
In a preferred embodiment of the present invention, the blade includes a flat plate or a curved plate, and the through holes are uniformly distributed; the thickness of the plane plate or the curved plate is 1mm to 15mm.
According to a fifth aspect of the patent:
there is also provided a method of processing a sticky food material, the method comprising:
heating at a first power in a first state;
in a second state, heating with a second power and a third power in sequence, wherein the second power is higher than the third power, and the food materials in the container are stirred by a stirring paddle, and the stirring paddle is provided with a hollow structure so as to allow food particles to pass through the hollow structure; the stirring speed is between 5 and 300 revolutions per minute;
in the third state, heating and stirring were stopped.
In a preferred embodiment of the present invention, in the second state, the stirring is intermittent stirring, the intermittent time is not less than 0.5 second, and the number of intermittent stirring times is not less than 10.
In a preferred embodiment of the present invention, the stirring speed is 10 to 50 revolutions per minute.
In a preferred embodiment of the present invention, the stirring speed is 20 rpm.
In a preferred embodiment of the present invention, in the third state, the time for stopping heating and stirring is not less than 5 minutes.
In a preferred embodiment of the present invention, the method for processing viscous food material further comprises a fourth state of heating at a fourth power to keep the temperature of the food material in the container.
Compared with the prior art, the invention can realize at least one of the following beneficial effects:
1) Adopt hollow out construction's stirring rake, food granule passes from hollow out construction at the stirring in-process, and the stirring rake is at a slow speed, intermittent type stirring simultaneously, not only can effectively eat material granule dispersion with viscidity, prevents to eat the material caking, stick with paste the end, spill over, reduces user stirring work load to promote user's use and experience, can also avoid stirring the appearance of destroying viscidity and eating the material, the taste of viscidity is eaten more, and the appearance is more pleasing to the eye, realizes that look and smell taste is complete.
2) The method comprises the steps of boiling water in a first state, boiling food materials by firstly stirring the materials with big fire and then slow fire in a second state, stopping stirring and heating in a third state, stewing the food in a container, and preventing the viscous food materials from being bonded, burnt and overflowing in the cooking process through staged differentiated heating treatment and slow stirring.
Drawings
In order to more clearly illustrate the embodiments of the present specification or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments described in the embodiments of the present specification, and other drawings can be obtained by those skilled in the art according to the drawings.
FIG. 1 is a first schematic view of a container structure of the viscous food material processing machine of the present invention;
FIG. 2 is a second schematic view of the container structure of the viscous food material processing machine of the present invention;
FIG. 3 is a third schematic view of the container structure of the viscous food material processing machine of the present invention;
FIG. 4 is a fourth schematic view of the container structure of the viscous food material processing machine of the present invention;
FIG. 5 is a schematic structural view of a stirring paddle provided with one blade according to the present invention;
FIG. 6 is a schematic structural view of a stirring paddle provided with two blades according to the present invention;
FIG. 7 is an exploded view of the container of the present invention;
FIG. 8 is a schematic structural diagram of a container bottom according to the present invention;
FIG. 9 is a schematic structural view of the housing of the present invention;
fig. 10 is a power diagram of the heater of the present invention in the second to fourth states.
Reference numerals:
1. a container; 1-1, a rotating shaft; 1-2, container bottom; 1-3, upper end; 1-4, axis; 1-5, a first clutch; 1-6, a heating module; 1-7, a base; 1-8, concave peripheral surface; 1-9, an upper coupler; 2. a stirring paddle; 2-1, a blade; 2-2, a connecting block; 2-3, connecting holes; 3. a pot cover; 4. a housing; 4-1, a shell body; 4-2, a bottom shell; 4-3, annular protrusion; 4-4, a lower coupler; 4-5, a panel; 4-6, displaying a window; 4-7, weighing feet; 5. a second clutch.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without making any creative effort belong to the protection scope of the present application.
For the purpose of facilitating understanding of the embodiments of the present application, the following detailed description will be given with reference to the accompanying drawings, which are not intended to limit the embodiments of the present application.
Example 1
One embodiment of the present invention discloses a viscous food material processor, as shown in fig. 1 to 8, comprising:
a container 1, said container 1 comprising a chamber to contain a viscous food material and a liquid for steeping;
a paddle 2 pivotally disposed in the vessel 1; the stirring paddle 2 is provided with a hollow structure so as to allow food particles to pass through the hollow structure;
the motor is connected with the stirring paddle 2 and drives the stirring paddle 2 to rotate in the container 1;
a heater for heating the contents in the container 1;
the controller is connected with the motor and controls the motor to drive the stirring paddle 2 to rotate at a first speed, and the first speed is 5-300 revolutions per minute; and the controller is connected with the heater, controls the heater to heat at a first power before the viscous food material is added into the container 1, and heats at a second power and a third power in sequence after the viscous food material is added into the boiling water of the container 1.
In this embodiment, the controller may be an overall controller, and the motor and the heater are controlled to operate by the overall controller, or the motor controller and the heating controller are respectively and independently arranged for the motor and the heater, and it may be understood that the controller includes the motor controller and the heating controller. The motor controller may be a control circuit that only provides a drive signal with a fixed duty cycle to the motor, or may be a CPU or MCU with a central processing unit or other logic controller, preferably a programmable controller. The control device of the heating power can be a logic controller, and can also be operated by a single key, such as buttons of ' big fire ', ' small fire ', ' water boiling ', ' heat preservation ' or the like, or buttons of ' + ', ' and ' - ' which can increase and decrease the power, the buttons are connected with a control circuit, the control circuit is connected with the heater, and the heating power of the heater is changed according to the operation provided by a user.
In a preferred embodiment of this embodiment, the viscous food material processing machine further comprises a housing 4, the housing 4 is used for supporting the container 1 and the contents thereof, and the motor and the controller are arranged in the housing; the bottom of the container 1 is provided with bases 1-7, the heater is arranged on the bases 1-7 and fixed on the lower end face of the container bottom 1-2, and the bases 1-7 are detachably mounted on the shell 4. Can direct alternate segregation between container 1 and the casing 4, during the use, container 1 and casing 4 stack installation together can use, and when not using, with container 1 and casing 4 alternate segregation, be convenient for accomodate.
In a preferred embodiment of this embodiment, a rotating shaft 1-1 is disposed in the center of a container bottom 1-2, the top end of the rotating shaft 1-1 is connected to the bottom end of the stirring paddle 2, and a first clutch 1-5 is disposed at the lower end of the rotating shaft 1-1; the top output shaft of the motor is provided with a second clutch 5, the second clutch 5 is used for transmitting the rotating power of the motor to the stirring paddle 2, the second clutch 5 is matched with the first clutch 1-5, and the motor drives the stirring paddle 2 to rotate through the second clutch 5 and the first clutch 1-5. The bottom surface of the base 1-7 is provided with an upper coupler 1-9, the heater comprises a heating element, a temperature control element and an overheating protection element, and the upper coupler 1-9 is electrically connected with the heating element, the temperature control element and the overheating protection element in the base 1-7; the top of the shell 4 is provided with a lower coupler 4-4, the lower coupler 4-4 is electrically connected with a controller in the shell 4, and the lower coupler 4-4 is matched with the upper coupler 1-9.
In this embodiment, the rotating shaft 1-1 is connected with the container bottom 1-2 in a sealing and rotating manner, and the other parts of the chamber of the container 1 except the top opening are sealed, so as to avoid water leakage at the joint of the container bottom 1-2 and the rotating shaft. Specifically, a shaft seat penetrates through the center position of the container bottom 1-2, a sealing ring is arranged between the shaft seat and the container bottom 1-2, and a rotating shaft 1-1 capable of rotating is arranged at the center of the shaft seat in a sealing mode; the lower end face of the container bottom 1-2 is provided with a heating element, and the heating element is positioned outside the shaft seat and arranged around the shaft seat; at least an inner annular sealing ring and an outer annular sealing ring are arranged between the container bottom 1-2 and the base 1-7, wherein the inner sealing ring is positioned between the rotating shaft 1-1 and the heating element, and the outer sealing ring is positioned outside the heating element.
In a preferred implementation manner of this embodiment, the upper couplers 1 to 9 are integrated with the base 1 to 7, or a sealing ring is disposed between the upper couplers 1 to 9 and the base 1 to 7, or a sealant is poured into a gap between the upper couplers 1 to 9 and the base 1 to 7.
In this embodiment, the outer side of the lower end of the shaft seat is provided with a thread, the outer side of the thread is screwed with a nut, and the nut locks and presses the edge of the central hole of the base 1-7. The bottom of the base 1-7 is provided with at least 2 screw holes, screws are arranged in the screw holes and used for locking the base 1-7 on the container bottom 1-2, and sealing rubber plugs are arranged outside the screws.
In a preferred embodiment of this embodiment, the top surface of the housing 4 is provided with a positioning portion, the bottom surfaces of the bases 1 to 7 are provided with a positioning matching portion, the positioning portion is matched with the positioning matching portion, the positioning portion can be installed in the positioning matching portion, and the positioning portion is matched with the positioning matching portion to realize the transverse positioning of the container. Specifically, the positioning part is an annular bulge 4-3, the positioning matching part is a positioning groove, the positioning groove is a concave peripheral surface 1-8, the positioning groove is matched with the annular bulge, and the annular bulge can be seamlessly installed in the positioning groove and is matched with the positioning groove for transverse positioning. Preferably, the annular protrusion 4-3 is disposed around the periphery of the second clutch 5, and the first clutch 1-5 is located at the center of the positioning groove. Through the positioning part with the positioning matching part, the cup body and the shell can be conveniently and quickly installed, and the cup body can be prevented from moving transversely relative to the shell.
In a preferred embodiment of this embodiment, as shown in fig. 9, the housing 4 includes a housing body 4-1 and a bottom housing 4-2, the bottom housing 4-2 is disposed below the housing body 4-1, a weighing module is disposed on the bottom housing 4-2, and is configured to weigh food materials in the container 1, and different processing modes, such as a big-pot mode and a small-pot mode, can be set according to the weight of the food materials.
The weighing module comprises 4 weighing feet 4-7 and a weighing processor, the weighing feet 4-7 are distributed on 4 corners of the bottom shell 4-2, and the weighing module is electrically connected with the controller. After the container 1 is arranged on the shell and is correctly connected with the motor, the power is switched on to enter a standby state, the weighing/zero clearing button is pressed, the display data in the display window 4-6 is reset, the material is newly added into the pot, and the display window 4-6 can display the weight of the newly added material.
In a preferred embodiment of this embodiment, the viscous food material processing machine further comprises a timer for recording the working time information of the motor and the heating module 1-6. An operation panel 4-5 is arranged on the shell body 4-1, and operation keys and a display window 4-6 are arranged on the operation panel 4-5. The operation keys comprise weighing/clearing keys, water boiling keys, heat preservation keys, small pots keys, large pots keys, starting/pausing keys, plus keys, minus keys and the like, and the display windows 4-6 are used for displaying information such as temperature, time, weight, heating power, stirring speed and the like.
The method for cooking the sticky food material by using the sticky food material processing machine of the embodiment comprises the following steps:
heating at a first power in a first state;
in a second state, heating with a second power and a third power in sequence, wherein the second power is higher than the third power, the food materials in the container 1 are stirred by a stirring paddle 2, and the stirring paddle 2 is provided with a hollow structure so as to allow food particles to pass through the hollow structure; the stirring speed of the stirring paddle 2 is 5-300 r/min;
in the third state, heating and stirring were stopped.
The processing method of the embodiment is simple in operation, not only can avoid sticky food materials from being stuck together, but also has better taste.
In the first state of the viscous food material processor, the controller controls the heater to heat the water added into the container 1 to 80-100 ℃. The specific process is that after the container 1 is arranged on the shell and is correctly connected with the motor, the power is switched on to enter a standby state, the viscous food material processor adds water into the pot in the standby state, the 'water boiling' and 'start/pause' buttons are sequentially pressed, the viscous food material processor starts to heat with the first heating power P1, the display window displays the temperature of the water in real time, the heating is stopped after the water is boiled, and the processor can give out buzzing sound. Wherein, the first heating power P1 is the average power of the water boiling stage.
After the water in the container 1 is boiled, the viscous food material processor enters a second state and a third state in sequence, namely, the viscous food material processor carries out 'boiling' and 'stewing' treatment processes on the viscous food materials in the container 1 in sequence.
The cooking process in the second state is as follows:
firstly, pressing a 'weighing/zero clearing' button, clearing display data in a display window 4-6, adding new materials into boiling water in the pot according to a proportion, and displaying the weight of the added materials in the display window 4-6; according to the food material weight, a small pot key or a big pot key is selected to be pressed, then a start/pause key is pressed, the processor carries out boiling on the food materials in the container 1 according to a set program, the power of the boiling process is adjusted according to a program of big fire first and small fire second to heat the food materials, and the food materials in the container 1 are stirred at a low speed by the stirring paddle 2. That is, the cooking process includes two half-cycles, the first half-cycle with a strong fire and the second half-cycle with a weak fire. Specifically, after entering the second state, the controller controls the heater to heat for T1 time and to heat for T2 time according to a second heating power P2 and a third heating power P3 in sequence, wherein the second heating power P2 is a first half average heating power, the third heating power P3 is a second half average heating power, P2 > P3, the total time of the viscous food material processing machine in the second state is T, T = T1+ T2, and the two half heating times T1 and T2 may be equal or unequal. Further, the first half heating time is shorter than the second half heating time, and further, the second heating power P2 is used for heating t1 for 1 to 5 minutes, and the third heating power P3 is used for heating t2 for 10 to 30 minutes. In a second state, the controller controls the motor to drive the stirring paddle 2 to stir the food materials in the container 1 all the time, and the stirring paddle 2 is provided with a hollow structure to allow food particles to pass through the hollow structure; the stirring speed is from 5 to 300 revolutions per minute, preferably from 10 to 50 revolutions per minute. By adding the hot viscous food materials in a boiling water state and simultaneously stirring at a low speed by the stirring paddle 2, the viscous food materials are effectively prevented from being bonded together, and the taste of the viscous food materials is better according to the treatment process of firstly burning big fire and then burning small fire.
In a preferred embodiment of this embodiment, in the second state, the stirring paddles 2 are intermittently stirring, and may adopt the same stirring direction, that is, the stirring paddles 2 always rotate clockwise or counterclockwise, or may adopt an intermittent reverse stirring manner, that is, the stirring paddles 2 adopt a stirring manner of rotating alternately counterclockwise and clockwise. Stirring rake 2 adopts the mode of intermittent type stirring, can make the stirring of viscidity edible material more even in the container 1, promotes the culinary art effect, and the taste is better.
In a preferred embodiment of this embodiment, the stirring paddle 2 is used for intermittent stirring, the intermittent time is greater than or equal to 0.5 seconds, the intermittent stirring frequency is greater than or equal to 10 times, the stirring speed is 20 rpm, under the parameter setting, not only can the sticky food material be prevented from being bonded, but also the situation that the sticky food material is damaged due to too fast stirring can be avoided, the sticky food material has a better taste, and a more beautiful appearance, so that the food is good in color, aroma and taste.
After the viscous food materials in the second state are boiled, the stewing process in the third state is carried out, wherein the stewing process is as follows:
the viscous food material processor stops heating and stirring the food material in the container 1, specifically, the controller controls the heater to stop heating, and simultaneously controls the motor to stop rotating the stirring paddle 2, so that the viscous food material is kept still in the container 1 for a period of time, namely, the heating and stirring of the processor are stopped, preferably, the heating and stirring stop time t3 is more than or equal to 5 minutes, after the "braising" process is finished, the processor sends out a buzzer to finish the preparation of the viscous food material, and the power of the heater is shown in fig. 10 in the processes from the second state to the fourth state. After the process of stewing, the food materials in the container 1 are cooked, and can be directly taken out for eating.
In a preferred embodiment of this embodiment, the method for processing viscous food material further comprises a fourth state of heating at a fourth power to preserve heat of the food material in the container 1. Specifically, after the stewing process is completed, the heat preservation key and the start/pause key are sequentially pressed, the processor starts to preserve heat of the viscous food materials in the container 1 according to the set temperature, and the display window displays the temperature of the food materials in real time. In the heat preservation process, when the temperature of the food materials in the container 1 is lower than 50 ℃, the controller controls the heater to heat with fourth power, when the temperature in the container 1 reaches above 60 ℃, the controller controls the heater to stop heating, and the steps are repeated, so that the food materials in the container 1 are always kept at 50-60 ℃, and the taste of the viscous food materials is kept to the maximum extent.
In the embodiment, the duration and the temperature of each time period in the processes of boiling and stewing and the rotating speed of the stirring paddle 2 can be adjusted according to the actual requirements of customers, and parameters such as time, rotating speed and the like can be preset through programming. In the processes of boiling and stewing, the display window displays the temperature or the residual time of the food materials in real time or alternatively displays the temperature and the residual time of the food materials, so that the food material processing process can be visually displayed.
Compared with the prior art, the viscous food material processing machine and the processing method provided by the embodiment have the advantages that water is boiled in the first state, food materials are boiled in the second state through firstly stirring with big fire and then stirring with small fire at low speed, stirring and heating are stopped in the third state, and food in a container is braised and fragrant, so that the prepared viscous food materials cannot be bonded in the processing process, and the taste is better. Adopt hollow out construction's stirring rake, food granule passes from hollow out construction in stirring process, and the stirring rake is at a slow speed, intermittent type stirring simultaneously, sets up different heating power's heating stage, stirring speed through the procedure, not only can effectively eat the material granule dispersion with viscidity, avoids taking place to bond, can also avoid stirring the appearance of destroying viscidity and eating the material too fast, and the taste of viscidity is eaten material is more, and the appearance is more pleasing to the eye, realizes that look fragrant smell and taste is complete.
Example 2
In another embodiment of the present invention, a viscous food material processor is disclosed, wherein the stirring paddle 2 disposed in the container 1 of the processor has the following structural features:
the actual area of the longitudinal section of the stirring paddle 2 is S1, the occupied area of the longitudinal section of the stirring paddle 2 is S2, the half area of the longitudinal stirring working section of the container 1 is S3, and the S1, the S2 and the S3 have the following relations:
0.01≤S1/S2≤0.3，0.5≤S2/S3<1。
the actual area S1 of the longitudinal section of the paddle 2 is the projected area of the paddle 2 in the vertical plane, as shown in fig. 2. The projection of the stirring paddle 2 in the vertical plane has a highest end, a lowest end and two ends at the outermost side, and the occupied area S2 of the longitudinal section of the stirring paddle 2 is the section area enclosed by the horizontal line of the highest end, the horizontal line of the lowest end and the vertical lines of the two ends at the outermost side of the projection of the stirring paddle 2 in the vertical plane, as shown in fig. 3. The longitudinal agitation working section of the vessel 1 means a longitudinal section of a portion of the vessel 1 located below the horizontal line of the top end of the stirring paddle 2, as shown in fig. 4.
In order to improve the stirring effect, at least one blade 2-1, preferably 1 to 2 blades 2-1, is arranged on the stirring paddle 2, and the blade 2-1 is a hollow structure to allow food particles to pass through the hollow structure. The paddle of this structure can be used for the stirring of graininess edible material, through stirring at a slow speed, eats the material granule and passes from the fretwork, and not only stirring effect is good, can not destroy the shape of eating the material granule moreover.
In a preferred embodiment of this embodiment, the blade 2-1 comprises one or more rods, which are linear or curved rods having a longitudinal section with a height of 1mm to 15mm, preferably a linear width of 3mm to 5mm, and thus the blade 2-1 can be understood as a linear structure. The paddle 2-1 comprises one or more stirring frames, the stirring frames comprise one or more of rectangular frames, rhombic frames, triangular frames and oval frames, and the stirring frames are formed by connecting, overlapping and/or bending the rods end to end; the turning part of the periphery of the stirring frame is subjected to smooth treatment, so that the food materials are prevented from being scratched. By the stirring frame that thin pole formed, the through-hole size is bigger, reduces the pole of stirring frame and the direct contact chance that the granule was eaten the material, avoids eating the appearance of material because of direct contact destroys the granule, promotes to eat the pleasing to the eye degree of material.
In this embodiment, the rods of the blades 2-1 are located in the same plane or the same curved surface, that is, the plurality of stirring frames can be located or approximately located on the same plane or the same curved surface as a whole, and the curved surface can be an S-shaped curved surface.
In this embodiment, the rods of the blades 2-1 may not be in the same plane, and a plurality of rods form a spatial grid structure, or a plurality of stirring frames located on the same plane or the same curved surface are arranged in an angular cross manner, and different blades 2-1 may be staggered or connected with each other. Illustratively, the blade 2-1 includes a plurality of stirring frames, the plurality of stirring frames are divided into two groups, the first group of stirring frames is located on a first plane, the second group of stirring frames is located on a second plane, and the first plane and the second plane are arranged at 180 °, 120 °, 90 °, 60 ° or 45 °, wherein if the first plane and the second plane are at 180 °, the first plane and the second plane coincide with each other, that is, the two groups of stirring frames are located on the same plane.
Considering that the lengths of the long and short sides of the stirring frame affect the stirring range and the stirring effect, in a preferred embodiment of this embodiment, the lower longitudinal section width of the blade 2-1 is greater than the upper longitudinal section width of the blade 2-1. Illustratively, a first rectangular stirring frame is arranged at the top end of the blade 2-1, and a second rectangular stirring frame is arranged at the bottom end of the blade 2-1; the long sides of the first rectangular frame and the second rectangular frame are perpendicular to the longitudinal center line of the container 1, and one or more stirring frames can be arranged between the first rectangular stirring frame and the second rectangular stirring frame.
In order to prevent food materials from being burnt and stuck to the pot, the distance from the second rectangular stirring frame to the container bottom 1-2 is less than or equal to 10mm, the lower end of the second rectangular stirring frame can abut against the container bottom 1-2 to the container bottom 1-2, and the food materials at the bottom of the pot body are effectively prevented from being stuck and burnt due to insufficient stirring force.
In a preferred embodiment of this embodiment, the length of the long side of the first rectangular frame is less than the length of the long side of the second rectangular frame, and the short side of the outer side of the second rectangular frame contacts with the inner wall of the container 1, so that only the bottommost rectangular frame contacts with the inner wall of the container 1, the sticky food materials at the bottom can be prevented from being bonded together, the stirring is facilitated, and moreover, the contact area with the side wall is small, the resistance is reduced, and the noise is reduced.
In a preferred embodiment of this embodiment, the paddle 2-1 is provided with at least one through hole, the through hole allows the granular food material to pass through, the size of the through hole is set according to the size of the food material particles, and the minimum size of the through hole on the paddle 2-1 is larger than the maximum size of the food material particles.
In a preferred embodiment of this embodiment, the blade 2-1 comprises a flat plate or a curved plate, and the through holes are uniformly distributed; the thickness of the plane plate or the curved plate is 1mm to 15mm, and the thickness of the hole wall of the through hole is 1mm to 15mm. It is also understood that the planar or curved plate provided with through-holes is formed by connecting, overlapping and/or bending rods with a diameter of 1mm to 15mm end to end.
In a preferred embodiment of this embodiment, the through-hole includes one or more of circular hole, rectangular hole, diamond-shaped hole, triangle-shaped hole, oval-shaped hole, and preferably, adopts circular hole or oval-shaped hole, avoids edges and corners to destroy and eat the material shape.
The size of the through holes on the blades 2-1 can be selected according to the shape and characteristics of food materials, for example, in the preparation of pearl milk tea, the minimum size of the through holes allows pearl grains to pass through, the through holes are one or more of rectangular holes, round holes and triangular holes, and the cross-sectional area of the through holes is 10-50 times of the average cross-sectional area of the pearl grains. Illustratively, the through hole is a rectangular hole, and the length of the short side of the rectangular hole is 20-30mm; or the through hole is a circular hole, and the aperture of the circular hole is 10-30mm; or the side length of the triangular hole is 20-40mm.
In a preferred embodiment of this embodiment, the paddle 2 is detachably mounted on the upper end of the shaft 1-1. Specifically, the bottom of the stirring paddle 2 is provided with a connecting block 2-2, the connecting block 2-2 is connected with a power transmission structure arranged at the upper end of the rotating shaft 1-1, and the power transmission structure is a flat position, polygonal columnar structure or spline shaft structure. The paddle 2-1 and the connecting block 2-2 are of an integral structure, or the paddle 2-1 and the connecting block 2-2 are detachably connected, a connecting hole 2-3 is formed in the center of the lower end of the connecting block 2-2, the connecting hole 2-3 is matched with the power transmission structure, the paddle 2-1 and the connecting block 2-2 are detachably connected, the paddle 2-1 can be detached during cleaning, and the paddle 2-1 and the container 1 can be cleaned conveniently.
Compared with the prior art, the viscous food material processor provided by the embodiment has the advantages that the stirring paddle with the hollow-out structure arranged in the container can be used for stirring granular food materials, the food particles can penetrate through the hollow-out through slow stirring, the stirring effect is good, and the shapes of the food particles cannot be damaged. In addition, the outside minor face of paddle lower extreme rectangle frame with the inner wall contact of container, the outside minor face of upper end rectangle frame and the container inner wall contactless can prevent that bottom viscidity edible material from gluing together, are convenient for stir and scatter, and moreover little with the area of contact of lateral wall, reduce the resistance, the noise abatement.
The above-mentioned embodiments, objects, technical solutions and advantages of the present application are described in further detail, it should be understood that the above-mentioned embodiments are merely exemplary embodiments of the present application, and are not intended to limit the scope of the present application, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present application should be included in the scope of the present application.
Claims (8)
1. A viscous food material processor, comprising:
a container comprising a chamber to contain a viscous food material and a liquid for steeping;
a paddle pivotally disposed in the vessel; the stirring paddle is internally provided with a hollow structure so as to allow the viscous food material particles to pass through the hollow structure;
the motor is connected with the stirring paddle and drives the stirring paddle to rotate in the container;
a heater for heating the contents in the container;
the controller is connected with the motor and controls the motor to drive the stirring paddle to rotate at a first speed, and the first speed is 10-50 revolutions per minute; the controller is connected with the heater, controls the heater to heat at a first power before adding the viscous food material particles into the container, and sequentially heats at a second power and a third power after adding the viscous food material particles into boiling water in the container, wherein the second power is greater than the third power; in the heating process of the second power and the third power, the controller controls the motor to drive the stirring paddle to stir intermittently, the intermittent time is more than or equal to 0.5 second, and the intermittent stirring frequency is more than or equal to 10 times;
the actual area of the longitudinal section of the stirring paddle is S1, the occupied area of the longitudinal section of the stirring paddle is S2, the half area of the longitudinal section of the container is S3, and the S1, the S2 and the S3 have the following relations: S1/S2 is more than or equal to 0.01 and less than or equal to 0.3, and S2/S3 is more than or equal to 0.5 and less than or equal to 1;
the stirring paddle is provided with a blade, the blade comprises a plurality of stirring frames, and the stirring frames are formed by continuously bending rods;
the turning part of the periphery of the stirring frame is subjected to smooth treatment;
the bottom stirring frame of paddle has lower part long limit and outside minor face, the distance at the bottom of the long limit of lower part to the container is less than or equal to 10mm, just the outside minor face with the inner wall contact of container.
2. The viscous food material processing machine of claim 1, further comprising a housing, wherein the motor, controller are disposed within the housing;
the bottom of the container is provided with a base, the heater is arranged on the base, and the base is detachably arranged on the shell.
3. The viscous food material processing machine of claim 2, wherein a rotating shaft is arranged at the center of the bottom of the container and is in sealed and rotating connection with the bottom of the container;
the top end of the rotating shaft is connected with the bottom end of the stirring paddle, and the lower end of the rotating shaft is provided with a first clutch;
and a second clutch is arranged on an output shaft at the top of the motor, and the motor drives the stirring paddle to rotate through the second clutch and the first clutch.
4. The viscous food material processing machine of claim 3, wherein the base is provided with an upper coupler on a bottom surface thereof, and the housing is provided with a lower coupler on a top surface thereof, the lower coupler being electrically coupled to the controller, the lower coupler being adapted to the upper coupler.
5. The viscous food material processing machine of claim 4, wherein the top surface of the housing is provided with a positioning portion, and the bottom surface of the base is provided with a positioning matching portion;
the positioning part is matched with the positioning matching part to realize the transverse positioning of the container.
6. The viscous food material processing machine of claim 5, wherein the positioning portion is an annular protrusion disposed around the periphery of the second clutch;
the positioning matching part is a positioning groove, and the first clutch is positioned in the center of the positioning groove.
7. A method for processing a sticky food material, the method comprising:
heating at a first power in a first state to boil water;
adding the viscous food material particles into the boiling water, and then sequentially entering a second state and a third state;
in a second state, heating with a second power and a third power in sequence, wherein the second power is higher than the third power, and stirring the food material in the container by using a stirring paddle, and the stirring paddle is provided with a hollow structure so as to allow viscous food material particles to pass through the hollow structure; the stirring speed is 10 to 50 revolutions per minute;
stopping heating and stirring in a third state;
in the second state, the stirring is intermittent stirring, the intermittent time is more than or equal to 0.5 second, and the intermittent stirring frequency is more than or equal to 10 times;
in the third state, the time for stopping heating and stirring is more than or equal to 5 minutes;
the actual area of the longitudinal section of the stirring paddle is S1, the occupied area of the longitudinal section of the stirring paddle is S2, the half area of the longitudinal section of the container is S3, and the S1, the S2 and the S3 have the following relations: S1/S2 is more than or equal to 0.01 and less than or equal to 0.3, and S2/S3 is more than or equal to 0.5 and less than or equal to 1;
the stirring paddle is provided with a blade, the blade comprises a plurality of stirring frames, and the stirring frames are formed by continuously bending rods;
the turning part of the periphery of the stirring frame is subjected to smooth treatment;
the bottom stirring frame of paddle has lower part long limit and outside minor face, the distance at the bottom of the long limit of lower part to the container is less than or equal to 10mm, just outside minor face with the inner wall contact of container.
8. The method of claim 7, further comprising a fourth state of heating at a fourth power to preserve heat of the food material within the receptacle.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011378195 | 2020-11-30 | ||
| CN2020113781955 | 2020-11-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN113425152A CN113425152A (en) | 2021-09-24 |
| CN113425152B true CN113425152B (en) | 2022-11-25 |
Family
ID=77760093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110788696.9A Active CN113425152B (en) | 2020-11-30 | 2021-07-12 | Sticky food material processing machine and method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113425152B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144871A (en) * | 2011-01-05 | 2011-08-10 | 严洁 | Quick temperature regulating device for dishes |
| CN203575561U (en) * | 2013-09-25 | 2014-05-07 | 广州玺明机械有限公司 | Flour ball cooking machine |
| CN209093184U (en) * | 2018-11-22 | 2019-07-12 | 徐州众恒淀粉科技有限公司 | It is a kind of suitable for finished product be liquid ingredient blending tank |
| CN210673126U (en) * | 2019-06-28 | 2020-06-05 | 昌欣动力（深圳）科技有限公司 | Mute food processor |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07213U (en) * | 1993-06-07 | 1995-01-06 | ホシザキ電機株式会社 | Stirrer |
| JP2005177339A (en) * | 2003-12-22 | 2005-07-07 | Yasuharu Udo | Multipurpose cooking pot |
| JP3965182B2 (en) * | 2004-12-13 | 2007-08-29 | 中井機械工業株式会社 | Custard cream simmering stirrer |
| CN203802160U (en) * | 2014-02-25 | 2014-09-03 | 李文钦 | Internal structure of cup body |
| CN106551372A (en) * | 2015-09-28 | 2017-04-05 | 郭琳圭 | Powder circle product and preparation method thereof and preparation system |
| CN206354929U (en) * | 2016-06-06 | 2017-07-28 | 广东美的生活电器制造有限公司 | Food processor |
| CN207784927U (en) * | 2017-06-14 | 2018-08-31 | 浙江爱仕达生活电器有限公司 | A kind of electric cooker with agitating device |
| CN208876236U (en) * | 2018-06-28 | 2019-05-21 | 佛山市顺德区美的电热电器制造有限公司 | Bake utensil |
| CN108888108B (en) * | 2018-09-21 | 2022-04-01 | 浙江绍兴苏泊尔生活电器有限公司 | Bottom-sticking prevention method for electric kettle and electric kettle |
| CN111035280A (en) * | 2018-10-12 | 2020-04-21 | 主力智业（深圳）电器实业有限公司 | Base and food processor with same |
| TWM592276U (en) * | 2019-08-19 | 2020-03-21 | 老日光冷凍工業股份有限公司 | Food stewing machine |
| CN211093547U (en) * | 2019-11-27 | 2020-07-28 | 广州耐雪制冷设备有限公司 | Food processor |
| CN211093546U (en) * | 2019-11-27 | 2020-07-28 | 广州耐雪制冷设备有限公司 | Transmission device of food processor and food processor |
| CN211609142U (en) * | 2019-11-29 | 2020-10-02 | 广东美的生活电器制造有限公司 | Pot lid subassembly and have its device of stewing |
| CN111110054B (en) * | 2019-12-31 | 2022-10-18 | 长虹美菱日电科技有限公司 | Making method of cake food of intelligent stirring and heating cooker |
| CN111184430A (en) * | 2019-12-31 | 2020-05-22 | 广东长虹日电科技有限公司 | Cooking machine with heating and stirring functions |
-
2021
- 2021-07-12 CN CN202110788696.9A patent/CN113425152B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144871A (en) * | 2011-01-05 | 2011-08-10 | 严洁 | Quick temperature regulating device for dishes |
| CN203575561U (en) * | 2013-09-25 | 2014-05-07 | 广州玺明机械有限公司 | Flour ball cooking machine |
| CN209093184U (en) * | 2018-11-22 | 2019-07-12 | 徐州众恒淀粉科技有限公司 | It is a kind of suitable for finished product be liquid ingredient blending tank |
| CN210673126U (en) * | 2019-06-28 | 2020-06-05 | 昌欣动力（深圳）科技有限公司 | Mute food processor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113425152A (en) | 2021-09-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20060286255A1 (en) | Automated Soup Making Apparatus | |
| US11160411B2 (en) | Auxiliary processing device for appliance | |
| KR100613248B1 (en) | Apparatus for rice-gruel making and method for rice-gruel making of use the same | |
| US6289793B1 (en) | Cooking appliance | |
| US20060263501A1 (en) | Apparatus and method for cooking dehydrated powdered food | |
| JP3651685B2 (en) | Home cooked rice porridge and method for cooking porridge using the same | |
| CN114144102A (en) | Variable-temperature stirrer | |
| CN108078433B (en) | Processing method of nut paste of food processor | |
| TW201138640A (en) | Automatic bread making cooker | |
| JPH02215415A (en) | Hood for cooking and manufacture of sponge cake using the same | |
| CN211432477U (en) | Heating stirrer for cooking porridge | |
| CN113425152B (en) | Sticky food material processing machine and method | |
| CN215687135U (en) | Sticky food material processor | |
| CN203195413U (en) | Full-automatic infant complementary food cooking appliance | |
| CN214433655U (en) | Stirring pot | |
| KR20110134241A (en) | Wireless Kettle with Cooking Function | |
| CN105559516B (en) | Fully automatic electric frying pan | |
| KR20140053455A (en) | Automatic cooking apparatus for soup | |
| CN110811283B (en) | Method for cooking rice ball | |
| CN209610926U (en) | Stirring cup subassembly reaches cooking machine including this stirring cup subassembly | |
| CN214208107U (en) | Stirring subassembly and liquid heating container | |
| KR101399416B1 (en) | Device that cook food | |
| KR20050094319A (en) | Indirect heating type food processing machinery | |
| CN217488405U (en) | Cooking cup and cooking machine | |
| KR100367660B1 (en) | Laver broiling apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |