KR20140053455A - Automatic cooking apparatus for soup - Google Patents

Abstract

The present invention relates to an automatic cooking device for soup, and more specifically, to an automatic cooking device for soup, capable of cooling a large amount of soup with constant concentration and viscosity by automatically stirring soup contained in a cooking container with speeds suitable for cooking of soup. The automatic cooking device for soup according to one embodiment of the present invention includes: a main body in which a burner is installed; a hemispheric cooking container for cooking soup; a support frame; and a stirrer which stirs soup contained in the cooking container with predetermined constant rotating speeds.

Description

{AUTOMATIC COOKING APPARATUS FOR SOUP}

The present invention relates to a porridge automatic cooking apparatus capable of mass-cooking dough having a constant concentration and viscosity by automatically stirring a porridge contained in a cooking vessel at a rotation speed suitable for pre-set porridge cooking.

Recently, the population is rapidly aging, and elderly people are choosing professional geriatric hospitals and geriatric nursing homes rather than the care of offspring. The government is actively supporting the elderly to receive welfare benefits by securing a certain proportion (6.55%) of long-term care allowance from the national health insurance premiums. Thus, there are more than 4,200 geriatric nursing homes nationwide, and the number of nursing homes is rapidly increasing. The elderly patients who are hospitalized in nursing homes and nursing homes are about 30% to be.

However, there are no special products developed for domestic and child-specific porridge products. Even if a porridge is developed, there is no automatic cooker for porridge that can be cooked in large quantities for elderly patients such as nursing home, so it is cooked with a pot, a pot, an electric rice cooker, etc. There is a problem in that it requires a lot of manpower to be cooked, the risk of burning due to the hot heat in the cooking process, and the way of cooking the porridge for each person who cooks the porridge. Therefore, it is urgent to develop an automatic cooking device that can automatically cook porridge in a place where a large amount of porridge is cooked, such as a nursing home.

On the other hand, Korean Patent Laid-Open Publication No. 10-2007-0012890 discloses, as an example of a cooking apparatus, "a storage section for holding a cooking material, a heating tube for heating a carter cooking material for crushing the cooking material, Wherein the control sensor includes a lower insulator portion made of an insulator and an upper conductor portion made of a material having electrical conductivity, and the control sensor has a temperature sensor And a sensor is built in and is electrically connected to the control circuit. &Quot;

Korean Utility Model Registration No. 0216584 discloses that "a rotary shaft is installed in a main body, a cooking vessel is installed in the rotary shaft, the rotary shaft is rotated while the food for cooking is contained in the rotary shaft, A stirrer is formed at a lower portion of a supporting bar having a circular arc supporting portion at the lower end thereof and a spring is elastically provided on a hollow portion of the supporting rod and a raising bar is provided on the upper portion of the supporting rod, Is provided with a suction plate, and the suction plate is adsorbed on the upper surface of the microwave oven main body. &Quot;

Korean Patent Registration No. 0802517 discloses a stirring vane which is mounted on a stirring shaft of a driving motor penetrating a support panel which is an upper cover of a cooking vessel for cooking liquid food and is positioned inside the cooking vessel to stir the food, Wherein the stirring vane is provided with a lower stirring vane which is moved up and down along the stirring shaft so as to come into close contact with or contact with the lower surface of the cooking vessel and the lower stirring vane is provided with a guide sphere on the stirring shaft, And a rail protrusion that is coupled to the rail groove and is moved up and down is formed in the lower stirring vane. &Quot;

Korean Utility Model Registration No. 0371366 discloses a container having a predetermined accommodation space; A cover member fixed to an upper portion of the container through a predetermined fixing means and having a through hole formed at a central portion thereof; A motor supported at a predetermined height from an upper portion of the cover member by a support frame detachably fixed to an upper portion of the cover member; A rotation bar having an upper end detachably connected to a rotation shaft of the motor, the rotation part including a body part rotatably inserted through a central through hole of the cover member, and a blade part formed of at least one blade at a lower end; And a control unit electrically connected to the motor to control the rotation speed and speed of the rotation bar.

In order to solve the above-mentioned problems, the present invention provides a porcelain automatic cooking apparatus, which is capable of mass-cooking a die having a constant concentration and viscosity by stirring a porridge in a cooking vessel at a rotational speed suitable for pre- The present invention has been made in view of the above problems.

In order to achieve the above-mentioned object, the present invention provides a cooking device comprising: a control unit for controlling a stirring time and a rotating speed of a stirrer; a body provided with a burner for cooking porridge in the upper center; A hemispherical cooking container which is placed in a burner installed at the center of the main body and which cooks porridge inside by the heat transmitted from the burner; A left vertical frame and a right vertical frame installed on both left and right sides of the upper surface of the main body, and a right vertical frame connected to the upper end and the lower end of the left vertical frame by a hinge so as to rotate at right angles to the left vertical frame, A support frame consisting of a horizontal frame laid down so as to be laid on the upper surface of the right vertical frame or being rotated about the hinge and rising toward the left vertical frame; The stirring frame is connected to the center of the horizontal frame so that the stirring blade installed at the end of the rotating rod is positioned at the center of the cooking container when the horizontal frame is rotated about the hinge and the right end is laid on the upper surface of the right vertical frame, And a stirrer for stirring the die contained in the cooking vessel while rotating the rotating rod connected to the motor while rotating at a predetermined rotational speed so that the stirring blade at the end of the rotating rod does not come in contact with or overflow into the cooking vessel. Device.

In order to maintain the standing state when the horizontal frame is erected, a locking means is provided at the left end of the horizontal frame and a fixing means provided with a hook to be engaged with the locking protrusion is provided at the upper end of the left vertical frame. A fastening means is provided at the right end of the horizontal frame and a fastening means provided with a hook for fastening the fastening protrusion is installed on the upper side of the right vertical frame so as to maintain a solid connection state between the horizontal frame and the right vertical frame when laid on the upper surface of the vertical frame. desirable.

The coupling structure of the motor and the upper end of the rotating rod includes an insertion hole formed on the motor side so as to fit the upper end of the rotating rod and a rotating rod inserted into the insertion hole through the insertion hole from the outside of the insertion hole when the rotation rod is inserted into the insertion hole And a plurality of tightening bolts for preventing the rotating rod from being separated from the insertion hole.

In addition, it is preferable that the stirring wing is formed in an arc shape conforming to the inside of the cooking container, and the first wing and the second wing are formed in a cross shape when viewed from the plane.

In addition, the first wing is formed in an arc shape that matches the inner surface of the cooking container so that both ends of the hem are positioned on the inner surface of the hemispherical cooking container so that the die contained in the hemispherical cooking container can be stirred. So that the half-wing is inclined toward the bottom of the cooking vessel and the other half-wing opposite to the half-wing is cooked so as to face the opposite direction in which the half-wing is inclined It is preferable to tilt towards the bottom of the container.

”와 같은 형태로 형성됨이 바람직하다.In addition, the first wing is "

&Quot; is preferably formed.

The second wing formed to intersect with the first wing is formed to have a shorter length than the first wing so as to be suitable for stirring the porridge at the bottom of the hemispherical cooking vessel. The porridge of the bottom of the cooking vessel is stirred with the first wing, And it is preferable that the concave and convex portions are formed along the upper line so as to minimize the flow of the porridge when stirring the porridge in the cooking container.

”와 같은 형태로 형성됨이 바람직하다.
Also, the second wing is "

&Quot; is preferably formed.

The porridge automatic cooking apparatus according to the present invention can automatically prepare a large quantity of high-quality porridge having a constant concentration and viscosity by stirring the porridge in the cooking vessel at a rotation speed suitable for pre-set porridge cooking of the stirrer.

Also, when the porridge is cooked in the kitchen, the stirrer automatically stirs the cooker in the weak fire so that the cooker does not get stuck, so there is no need for anyone to cook the porridge professionally.

In addition, since the agitating wing of the stirrer rotates at a low speed so that the porridge does not harden, the porridge does not boil over and the cooker can do other work in the kitchen without having to watch over the porridge.

In addition, since the cooking process of the porridge is automatically controlled by the mechanical operation and the predetermined time, it is possible to completely prevent the loss of the porridge or the squeezing of the porridge in the cooking container, and the porridge cooking process is safe, It is possible to standardize the porridge with constant concentration, and it is light, safe, and easy to clean as the rotary bar of the stirrer is detached and attached.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an overall configuration diagram according to an embodiment of the present invention;
FIG. 2 is an enlarged view of a connecting portion between a left vertical frame and a horizontal frame according to an embodiment of the present invention; FIG.
3 is an enlarged view of a connecting portion between a right vertical frame and a horizontal frame according to an embodiment of the present invention;
4 is an enlarged view of a combined structure of a motor and a rotating rod according to an embodiment of the present invention;
Figures 5 and 6 are enlarged views of a stirring wing according to an embodiment of the present invention;
7 is a view illustrating a state in which a horizontal frame is erected according to an embodiment of the present invention.
8 and 9 are photographs of actual photographs according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a configuration of a porridge automatic cooking apparatus according to the present invention will be described with reference to the accompanying drawings.

1, a porridge automatic cooking apparatus according to the present invention comprises a main body 10 composed of a control unit 11 and a burner 12, a cooking vessel 20 for cooking a porridge contained therein by heat transmitted from the burner 12 A left vertical frame 30 and a right vertical frame 31 provided on both left and right sides of the upper surface of the main body 10 with the burner 12 as a center and a right angle perpendicular to the left vertical frame 30 and the right vertical frame 31 And a stirrer 40 disposed at the center of the horizontal frame 32 and stirring the die contained in the cooking container 20. [

Specifically, the main body 10 comprises a control unit 11 for controlling the agitation time and the rotation speed of the agitator 40, and a gas burner 12 installed at the center of the main body 10. It is preferable to attach a gypsum board to the outside and inner surface of the stainless steel above the upper surface burner 12 to prevent burns.

The control unit 11 includes a power switch for operating the stirrer 40, a timer for setting the rotation speed rotation time of the stirrer 40, and a warning lamp for notifying completion of the stirring time. Since this configuration is general, a detailed description of the configuration is omitted. It is preferable that the stirrer 40 is rotated once every seven seconds so that the porridge does not stick to the cooking container 20.

The cooking vessel 20 is formed in a hemispherical shape as a vessel which is placed on a burner 12 installed at the center of the upper surface of the main body 10 and which is heated and cooked by the heat transferred from the burner 11.

The left vertical frame 30 and the right vertical frame 31 serve to support the horizontal frame 32 and allow the cooking vessel 20 to be positioned inside the body 10 ) Are symmetrically installed on both sides of the upper surface. Of course, the heights of the left vertical frame 30 and the right vertical frame 31 should be higher than the cooking vessel 20 placed on the burner 12.

The horizontal frame 32 is installed above the cooking container 20 placed on the burner 12 and is connected to the upper end of the left vertical frame 30 by a hinge 33 so that the left end thereof can rotate . In the stirring operation, the horizontal frame 32 is positioned on the upper surface of the right vertical frame 31 so that the right end portion is perpendicular to the left vertical frame 31 connected by the hinge 33. On the other hand, after the completion of the stirring operation, the horizontal frame 32 rotates about the hinge 33 and stands toward the left vertical frame 30. [

2, a hooking protrusion 34 is provided at the left end of the horizontal frame 32 to hold the hooking protrusion 34 in a state where the hooking protrusion 34 is erected. The installed fixing means 50 is installed at the upper end of the left vertical frame 30. [

When the right end of the horizontal frame 32 is laid on the upper surface of the right vertical frame 31 as shown in FIG. 3, the right end of the horizontal frame 32 is connected to the right vertical frame 31, A fixing means 50 provided with a hook 51 and a hook 51 for hooking the hook 34 is provided on the upper end of the right vertical frame 31. [

The stirrer 40 stirs the die contained in the cooking vessel 20 and includes a motor 41 installed at the center of the upper surface of the horizontal frame 32 and an end connected to the cooking vessel 20 And a stirring blade 43 provided at an end of the rotating rod 42. The stirring rod 42 is disposed at the bottom of the rotating rod 42,

Specifically, the motor 41 is fixed to the center of the upper surface of the horizontal frame 32 corresponding to the center of the cooking container 20 by rotating the rotating rod 42 to stir the inside of the cooking container 20. As the motor 41 is installed on the center line of the cooking vessel 20, the rotating rod 42 connected to the motor 41 is also located at the center of the cooking vessel 20.

The rotary rod 42 is installed in the center of the cooking vessel 20 which is placed on the burner 12 while being connected to the shaft of the motor 41. The connecting structure of the motor 41 and the rotating rod 42 is such that the upper end of the rotating rod 42 is fitted into the insertion hole 45 formed in the motor 41 side as shown in Fig. And a plurality of tightening bolts 44 which penetrate the holes 45 and press the rotary rods 42 so as to firmly tighten the rotary rods 42 so as not to separate them from the insertion holes 45. [

It is preferable to provide two or more tightening bolts 44 because only one fastening bolt 44 is provided to tighten the rotary rods 42 so that the rotary rods 42 may rotate without being fixed firmly.

A stirrer blade (43) is provided at an end of the rotating rod (42) to stir the die contained in the cooking vessel (20). The stirring wing 43 is composed of a first wing 431 and a second wing 432 formed in an arc shape conforming to the inner surface of the hemispherical cooking vessel 20. [ As shown in FIGS. 5 and 6, the first wing 431 and the second wing 432 are formed in a cross shape in a plan view.

The first wing 431 is formed in an arc shape conforming to the inner surface of the hemispherical cooking vessel 20 such that the left and right ends of the first wing 431 are positioned on the inner surface of the cooking vessel 20 so that the first and second wings 431, At this time, a concave / convex portion 433 is formed along the upper line of the first wing 431. When the first wing 431 formed with the concave / convex portion 433 is rotated, the lower line of the first wing 431 is continuous to transmit a strong agitating force in the cooking vessel 20, The upper line of the cooking cavity 431 is composed of the concave and convex portions 433 and passes through the concave recesses as it is. Therefore, the stirring force is transmitted to the die while minimizing the flow to the die, It can be prevented from splashing out.

The half wings of the first wing 431 are tilted toward the bottom of the cooking vessel 20 and the other half wing of the first wing 431 opposing thereto is moved in the opposite direction So as to be inclined toward the bottom of the cooking vessel 20.

The first wing 431, when viewed from the side,

”와 같은 형태로 형성됨이 바람직하다.
"

&Quot; is preferably formed.

The second wing 432 is shorter than the first wing 431 and is formed in an arc shape conforming to the bottom of the curved surface on the inner surface of the cooking container 20. The second wing 432 serves to prevent the dough from adhering to the bottom of the cooking vessel 20 by stirring the die at the bottom of the cooking vessel 20 after the first wing 431 stirs the dead. The concave and convex portions 434 that function in the same manner as the concave and convex portions 433 of the first wing 431 are formed in the upper line of the second wing 432. [

The second wing 432, when seen from the side,

”와 같은 형태로 형성됨이 바람직하다.
"

&Quot; is preferably formed.

More specifically, since the first wing 431 is longer than the second wing 432 and has a large turning radius, the first wing 431 stirs the porridge in the cooking container 20 as a whole and is shorter in length than the first wing 431 The second wing 432 having a small turning radius serves to prevent the porridge from being stuck to the bottom of the cooking container 20 by intensively stirring the porridge in the bottom portion of the cooking container 20.

As can be seen from the above, the automatic porridge cooking apparatus according to the present invention automatically stirs the porridge in the cooking container 20 at a rotational speed suitable for the pre-set porridge cooking of the porridge so that the high- Hereinafter, the porridge cooking process of the present invention will be described with reference to the accompanying drawings.

As shown in FIGS. 1 to 3, a briquetting material is introduced into the cooking vessel 20 placed on the burner 12 of the main body 10 so that the briquettes can be cooked. Then, the horizontal frame 32 standing upright is placed on the upper surface of the right vertical frame 31 at the right end of the horizontal frame 32 so as to be perpendicular to the left vertical frame 30.

The loop 51 of the fixing means 50 provided on the right vertical frame 31 is inserted into the locking protrusion 34 formed on the right side of the horizontal frame 32 and then the body of the fixing means 50 is inserted into the right vertical frame 31, So as to be firmly fixed.

When the right end of the horizontal frame 32 extends over the upper surface of the right vertical frame 31 as described above, a stirring blade 43 provided at the end of the rotating rod 42 of the stirrer 40 is inserted into the cooking container (20), and is in a state where it can stir the dead. In this state, the motor 41 is operated to transmit the rotational force to the rotating rod 42, so that the stirrer vane 43 is capable of agitating the vessel to be contained in the cooking vessel 20.

5 and 6, the first wing 431 and the second wing 432 of the cross shape are rotated to stir the dough contained in the cooking container 20. The first wing 431 is longer than the second wing 432 and has a large turning radius so that it can stir the porridge in the cooking vessel 20 as a whole and is shorter in length than the first wing 431 and has a turning radius The small second wing 432 serves to prevent the porridge from sticking to the bottom of the cooking container 20 by intensively stirring the porridge in the bottom of the cooking container 20.

The concave and convex portions 433 formed along the upper line of the first wing 431 are formed in the concave recesses 431 and the concave concave portions 432, It is possible to minimize the flow transmitted to the porridge and to prevent the porridge from jumping out of the cooking vessel 20 due to excessive stirring. The second wing 432 is also formed with the concave / convex portion 434 along the upper line, so that the same effect as that of the first wing 431 can be obtained.

The half wings of the first wing 431 are tilted toward the bottom of the cooking vessel 20 and the other half wings are tilted toward the bottom of the cooking vessel 20 so as to face the opposite direction of the half wings The load during stirring can be minimized.

When the cooking of the porridge is completed, the horizontal frame 32 is rotated about the hinge 33 so that the horizontal frame 32 is raised as shown in FIG. 7, 51 to the left latching jaw 34 of the horizontal frame 32. The body of the fixing means 50 is pressed against the left vertical frame 30 so that the raised state of the horizontal frame 32 can be maintained.

When the horizontal frame 32 is raised, the stirring blade 43, which is immersed in the porridge, is separated from the cooking container 20, and the cooking container 20 can be moved to another position.

As shown in FIGS. 4 to 6, the agitating blades 43 are rotated by unscrewing the fastening bolts 44 provided at the connecting portion between the motor 41 and the rotating rod 42 to completely separate the rotating rod 42. As described above, the stirring blade (43) can be completely separated and the rotation rod (42) is detachably attached, so that the present invention is light and safe and is very easy to clean. This makes it possible to always maintain the stirring vanes 43, which are in direct contact with the porridge, cleanly.

As can be seen from the above, the automatic porridge cooking apparatus according to the present invention is capable of mass-cooking a high-quality porridge having a constant concentration and viscosity by stirring the porridge contained in the cooking container 20 at a rotation speed suitable for pre- Generally, when the porridge is cooked, the agitator 40 automatically performs the stir operation in the weak fire so that the cooker does not become hard in the kitchen, so there is no need for a person who can cook the porridge professionally.

In addition, since the stirrer blade 43 of the stirrer 40 rotates at a low speed to such an extent that the porridge is not hardened, not only the porridge does not overflow, but also the cooker can perform other operations in the kitchen without having to watch for overflowing, Since the cooking process of the porridge is automatically controlled by the mechanical operation and the predetermined time, it is possible to completely prevent the loss of the porridge or the squeezing of the porridge in the cooking container (20), and the porridge cooking process is safe It is possible to standardize porridge with constant taste and concentration.

While the preferred embodiments of the present invention have been described in detail with reference to the accompanying drawings, it is to be understood that the invention is not limited to the details of the illustrated embodiments, but various modifications and changes may be made without departing from the scope of the present invention. Accordingly, the scope of the present invention should be defined by the following claims.

10: main body 20: cooking vessel 30: left vertical frame
31: right vertical frame 32: horizontal frame 33: hinge
34: engaging jaw 40: stirrer 41: motor
42: rotating rod 43: stirring blade 44: tightening bolt
45: insertion hole 50: fixing means 51: ring
431: first wing 432: second wing 433: concave /

Claims (8)

A controller for controlling the agitation time and the rotation speed of the agitator, a main body having a burner for porridge cooking at the center of the agitator;
A hemispherical cooking container which is placed in a burner installed at the center of the main body and which cooks porridge inside by the heat transmitted from the burner;
A left vertical frame and a right vertical frame installed on both right and left sides of the upper surface of the main body, and a right vertical frame connected to the upper end and the left end of the left vertical frame by a hinge so as to rotate at right angles to the left vertical frame, A support frame consisting of a horizontal frame laid down so as to be laid on the upper surface of the right vertical frame or being rotated about the hinge and rising toward the left vertical frame;
The stirring frame is connected to the center of the horizontal frame so that the stirring blade installed at the end of the rotating rod is positioned at the center of the cooking container when the horizontal frame is rotated about the hinge and the right end is laid on the upper surface of the right vertical frame, A stirrer for stirring the die contained in the cooking vessel while rotating the rotary rod connected to the motor while rotating at a predetermined rotational speed so that the stirring blade at the end of the rotary rod does not come in contact with or overflow in the cooking vessel;
And an automatic cooking device for cooking porridge.
The method according to claim 1,
A fixing means having a hook provided at a left end of the horizontal frame and a hook for hooking the hook is provided at an upper end of the left vertical frame so as to maintain the vertical state when the horizontal frame is erected,
The horizontal frame is provided with a latching jaw at the right end of the horizontal frame so that a rigid connection state between the horizontal frame and the right vertical frame can be maintained when the right end of the horizontal frame is laid on the upper surface of the right vertical frame, And is installed at the top of the vertical frame.
The method according to claim 1,
The coupling structure of the motor and the upper end of the rotating rod,
A plurality of insertion holes formed in the motor side so as to fit the upper end of the rotary bar and a plurality of rotary rods inserted into the insertion holes through the insertion holes outside the insertion holes when the rotary rods are inserted into the insertion holes, And a fastening bolt for fastening the bowl to the cooking cavity.
The method according to claim 1,
The stirring wing,
And the first wing and the second wing are formed in a cross shape when viewed from a plane, while being formed into an arc shape conforming to the inside of the cooking container.
The method of claim 4,
The first wing,
Shaped cooking cavity is formed so as to be positioned at an upper portion of the inner surface of the hemispherical cooking cavity so as to be able to stir the die contained in the inner surface of the hemispherical cooking cavity, So that the half-wing is inclined toward the bottom of the cooking vessel and the other half-wing opposite to the half-wing is inclined toward the bottom of the cooking vessel so that the half-wing is directed in the opposite direction of tilting Features automatic porridge cooker.
The method of claim 5,
The first wing,
"

&Quot; is formed in the same manner as the " porridge automatic cooking device ".
The method of claim 6,
The second wing, which is formed to intersect with the first wing,
And is formed so as to be shorter than the first wing so as to be suitable for stirring the porridge at the bottom of the hemispherical cooking vessel so that the porridge of the bottom of the cooking vessel is stirred with the first wing so that the porridge does not adhere to the bottom of the cooking vessel, Wherein an uneven portion is formed along the upper line so as to minimize the flow of the steam.
The method of claim 7,
The second wing,
"

&Quot; is formed in the same manner as the " porridge automatic cooking device ".

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