CN214208107U - Stirring subassembly and liquid heating container - Google Patents

Abstract

The application relates to a stirring subassembly and liquid heating container, the stirring subassembly includes: rotating part, stirring leaf. The stirring leaf can rotate under rotatable parts's drive, wherein, along the rotation direction of stirring leaf, the stirring leaf includes first terminal surface and second terminal surface, the area of first terminal surface is 0.9 ~ 1.1 with the area ratio of second terminal surface, when the area ratio between first terminal surface and the second terminal surface is 0.9 ~ 1.1, make the two near with the area of eating the material contact, thereby make the stirring leaf forward rotation near with the resistance of the edible material that reverse rotation's in-process received, and then make this stirring leaf can normal work at forward rotation and reverse rotation's in-process homoenergetic, prevent that the stirring leaf from rotating the hard edible material of in-process card and the unable normal work that leads to, improve the stirring effect of stirring subassembly.

Description

Stirring subassembly and liquid heating container

Technical Field

The application relates to the technical field of water boiling containers, in particular to a stirring assembly and a liquid heating container.

Background

With the improvement of living standard of people, health preserving pots in household appliances are more and more accepted and widely applied by the market. In the prior art, the common health preserving kettle can not stir the red bean sand and the green bean sand when boiling, and the concentration of the boiled white fungus is not high when the white fungus is not boiled, so that the white fungus has no delicate fragrance when being drunk. The kettle bottom of the common health preserving kettle has no stirring function, so that foodstuff is easily burnt and is adhered to the kettle bottom, and the kettle is inconvenient to clean.

SUMMERY OF THE UTILITY MODEL

The application provides a stirring subassembly and liquid heating container can stir and avoid the foodstuff to stick with paste the end, and simultaneously, the stirring leaf can carry out corotation or reversal in the product to avoid blocking the foodstuff and burn out the product.

This application provides a stirring subassembly on the one hand, and this stirring subassembly can be used for liquid heating container such as health preserving kettle, also can be used to cooking utensil such as saucepan to the stirring subassembly is used for liquid heating container as an example. The stirring subassembly includes: rotating part, stirring leaf. The stirring blade can be driven by the rotating component to rotate, wherein along the rotating direction of the stirring blade, the stirring blade comprises a first end surface and a second end surface, the ratio of the area of the first end surface to the area of the second end surface is 0.9-1.1, for example, the ratio of the area of the first end surface to the area of the second end surface can be specifically 0.9, 1, 1.1 and the like.

In this application, including rotating member and stirring leaf in the stirring subassembly constitution, wherein, the stirring leaf can rotate under rotating member's drive to realize the stirring function of product. Simultaneously, the stirring leaf includes first terminal surface and second terminal surface, and stirring leaf forward rotation's in-process, thereby this first terminal surface and second terminal surface one be used for with eat material contact stirring and eat the material, thereby stirring leaf backward rotation's in-process, this first terminal surface and second terminal surface another one be used for with eat material contact stirring and eat the material. Therefore, when the area ratio between first terminal surface and the second terminal surface is 0.9 ~ 1.1, make the two near with the area of eating the material contact to make the stirring leaf forward rotation near with the resistance of the edible material that reverse rotation's in-process received, and then make this stirring leaf at forward rotation and reverse rotation's in-process homoenergetic normal work, prevent that the stirring leaf from rotating the hard edible material of in-process card and the unable normal work that leads to, improve the stirring effect of stirring subassembly.

In one possible design, the first end face and the second end face have the same area.

When the area of first terminal surface and second terminal surface is equal for stirring leaf forward rotation or reverse rotation's in-process, the resistance of the edible material that the stirring leaf received is the same, thereby can further improve stirring leaf forward rotation and reverse rotation's stability, and can reduce the processing degree of difficulty of stirring leaf.

In one possible design, the stirring blade comprises a first section and a second section which are bent oppositely, the first section is connected with the rotating part, and the second section is horizontal.

When the second section is horizontal, this second section is outwards stretched out along rotating member's radial, and length is the same, and the second section of level setting can be bigger with the scope of eating the material contact to improve the stirring effect of stirring leaf. Simultaneously, when this stirring subassembly was placed in the liquid heating container, the second section of level setting can avoid stirring the leaf and rotate the in-process and interfere with the diapire of the container body. In addition, the first section bent relative to the second section can facilitate the connection of the stirring blade and the rotating part.

In one possible design, the longitudinal cross-section of the first section is L-shaped.

The longitudinal section of the first section of stirring leaf is L shape, can make things convenient for one end to connect the stirring leaf body, and the second section is connected to one end, and the setting of this first section can make the second section be located the below position of stirring leaf, when this stirring subassembly was placed in liquid heating container for this stirring leaf is close to the diapire of the container body more, so that stir the edible material that adheres to the diapire, reduces the risk of sticking with paste the end. Simultaneously, when the shape of first section was L shape, the below of first section can have the space of passing through, can make partial foodstuff pass through the space of first section below when the foodstuff is too much to avoid stirring leaf phenomenon motionless.

In a possible design, the stirring assembly further comprises a motor and a control part, the control part is connected with the motor, the rotating part is connected with an output shaft of the motor, and the control part is used for controlling the output shaft to rotate forwards or reversely.

Still include motor and control unit in the constitution of stirring subassembly, the output shaft and the rotating member of motor are connected to rotating member can move in step when realizing the motor operation, thereby drive the stirring leaf and rotate and realize the stirring. Simultaneously, control unit and motor are connected (specifically can be for electric connection or signal connection), and control unit can realize that the output shaft of control motor carries out corotation or reversal to realize two kinds of stirring functions of corotation mode or reversal mode of product, prevent the unable normal work that the hard edible material of stirring leaf card leads to, improve the stirring effect.

In one possible design, the rotating member includes a first coupling member and a second coupling member, and the first coupling member is coupled to the output shaft of the motor. The second connecting piece is provided with a mounting cavity, and the first connecting piece is positioned in the mounting cavity. The rotating part further comprises a fastener, the fastener is located in the installation cavity, and the first connecting piece is connected with the second connecting piece through the fastener.

When the first connecting piece is positioned in the mounting cavity of the second connecting piece, the internal space of the second connecting piece can be reasonably utilized, and the occupied volume of the rotating part is reduced. Meanwhile, the first connecting piece is connected with the output shaft, and the second connecting piece is connected with the first connecting piece through the fastening piece, so that the rotating part is disassembled or assembled, and a user can clean the rotating part conveniently.

In one possible design, the rotating component further includes a glue material, the glue material is located in the installation cavity, and the glue material covers at least a portion of the fastener.

This glue material is used for encapsulating the fastener in the installation cavity to prevent fastener and external direct contact, and prevent that the foodstuff from getting into the installation cavity, avoided foodstuff itself contaminated and foodstuff to the inside corruption of stirring subassembly.

This application another aspect still provides a liquid heating container, and liquid heating container includes: a container body having an accommodating chamber; the heating part is positioned at the bottom of the accommodating cavity; the stirring assembly is the stirring assembly in any one of the above possibilities, wherein the stirring blade of the stirring assembly can be located in the accommodating cavity.

Liquid heating container is including the container body and stirring subassembly, and wherein, the inside chamber that holds that has of container body, and hold the chamber and can hold the foodstuff, and the bottom that holds the chamber is provided with the heater block, and the heater block can heat the foodstuff to realize the heating function of product.

In one possible design, the distance D1 between the stirring blade and the heating component in the height direction of the liquid heating container satisfies: 0.4 mm. ltoreq.D 1. ltoreq.0.8 mm, and for example, the distance D1 between the stirring vanes and the heating member may be 0.4mm, 0.5mm, 0.6mm, 0.7mm, 0.8mm, or the like.

When the distance D1 between the stirring blade and the heating component is too small (e.g., less than 0.4mm), there is a risk that the bottom of the stirring blade interferes with the heating component during the rotation of the stirring blade, so that the stirring blade cannot normally rotate and the heating component is scratched; when the distance D1 between the stirring blade and the heating member is too large (e.g., greater than 0.8mm), there is a problem that the stirring blade cannot effectively stir the foodstuff on the heating member during the rotation of the stirring blade, thereby causing a bottom-out. In this embodiment, when distance D1 between stirring leaf and the heater block satisfied that 0.4mm is less than or equal to D1 is less than or equal to 0.8mm, can make the effectual stirring foodstuff of stirring leaf, avoid the production of sticking with paste the end, simultaneously, can also avoid stirring leaf and heater block to produce the risk of interfering.

In one possible design, the container body has a projection, and the minimum distance D2 between the projection and the stirring blade in the radial direction of the liquid heating container satisfies: 3.5mm < D2 < 5mm, for example, the minimum distance D2 between the boss and the stirring blade may be 3.5mm, 4mm, 4.5mm, 5mm, etc.

When the minimum distance D2 between the protruding portion and the stirring blade is too small (e.g. less than 3.5mm), the end of the stirring blade may interfere with the protruding portion, and the foodstuff may be squeezed between the protruding portion and the stirring blade to cause the stirring blade to be stuck, so that the product cannot operate normally; when the minimum distance D2 between the projection and the stirring vanes is too large (e.g., greater than 5mm), the radial extent of the stirring vanes is too small to allow stirring, and the foodstuff cannot be stirred effectively. In this embodiment, when the minimum distance D2 between bellying and the stirring leaf satisfies that 3.5mm is less than or equal to D2 is less than or equal to 5mm, the condition of interference can not appear between stirring leaf and the bellying to avoid the stuck phenomenon of stirring leaf, simultaneously, the stirring leaf can effectually stir the foodstuff.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

FIG. 1 is a schematic diagram of a stirring assembly and a liquid heating vessel provided herein in one embodiment;

FIG. 2 is a schematic structural view of the stirring assembly and the heating member shown in FIG. 1;

FIG. 3 is a cross-sectional view of the first connector of FIG. 2;

FIG. 4 is a cross-sectional view of the second connector of FIG. 2;

FIG. 5 is a schematic structural view of the stirring blade of FIG. 2;

fig. 6 is a top view of fig. 5.

Reference numerals:

1-a rotating member;

11-a first connection member;

111-a first mounting hole;

112-a second mounting hole;

12-a second connector;

121-a mounting cavity;

122-a through hole;

13-a fastener;

14-glue material;

2-stirring blade;

21-first stage;

22-a second section;

23-a first end face;

24-a second end face;

3, a motor;

31-an output shaft;

4-a control component;

5-container body;

51-a containment chamber;

52-a boss;

6-heating the parts.

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.

Detailed Description

For better understanding of the technical solutions of the present application, the following detailed descriptions of the embodiments of the present application are provided with reference to the accompanying drawings.

It should be understood that the embodiments described are only a few embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

The terminology used in the embodiments of the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the examples of this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.

It should be understood that the term "and/or" as used herein is merely one type of association that describes an associated object, meaning that three relationships may exist, e.g., a and/or B may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship.

It should be noted that the terms "upper", "lower", "left", "right", and the like used in the embodiments of the present application are described in terms of the angles shown in the drawings, and should not be construed as limiting the embodiments of the present application. In addition, in this context, it will also be understood that when an element is referred to as being "on" or "under" another element, it can be directly on "or" under "the other element or be indirectly on" or "under" the other element via an intermediate element.

In the present embodiment, there is provided a stirring assembly, as shown in fig. 2 and 6, the stirring assembly includes: rotating part 1, stirring leaf 2. The stirring blade 2 can be driven by the rotating component 1 to rotate, wherein, along the rotation direction of the stirring blade 2, the stirring blade 2 includes a first end surface 23 and a second end surface 24, the ratio of the area of the first end surface 23 to the area of the second end surface 24 is 0.9-1.1, for example, the ratio of the area of the first end surface 23 to the area of the second end surface 24 may be 0.9, 1, 1.1, and the like.

In this application, including rotating part 1 and stirring leaf 2 in the stirring subassembly constitution, wherein, stirring leaf 2 can rotate under rotating part 1's drive to realize the stirring function of product. Meanwhile, the stirring blade 2 comprises a first end surface 23 and a second end surface 24, in the process of forward rotation of the stirring blade 2, one of the first end surface 23 and the second end surface 24 is used for contacting with the food material to stir the food material, and in the process of reverse rotation of the stirring blade 2, the other one of the first end surface 23 and the second end surface 24 is used for contacting with the food material to stir the food material. Therefore, when the area ratio between first terminal surface 23 and the second terminal surface 24 is 0.9 ~ 1.1, make the two near with the area of eating the material contact, thereby make the resistance of the edible material that stirring leaf 2 forward rotation and reverse rotation's in-process received near, and then make this stirring leaf 2 at forward rotation and reverse rotation's in-process homoenergetic normal work, prevent that stirring leaf 2 from rotating the hard edible material of in-process card and the unable normal work that leads to, improve the stirring effect of stirring subassembly.

Specifically, when the ratio of the area of the first end surface 23 to the area of the second end surface 24 is too small (for example, less than 0.9) or too large (for example, greater than 1.1), that is, the area difference between the two end surfaces is large, the resistance difference distance of the food material received during the forward rotation and the reverse rotation of the stirring blade 2 is large, so that the stirring blade 2 cannot normally work during both the forward rotation and the reverse rotation. In this embodiment, when the ratio of the area of the first end surface 23 to the area of the second end surface 24 is 0.9 to 1.1, the difference between the areas of the first end surface 23 and the second end surface 24 is small, and the difference between the resistance of the food materials received by the two is small, thereby facilitating the realization of the forward rotation and the reverse rotation of the stirring blade 2.

In an alternative of the present embodiment, as shown in fig. 6, the first end surface 23 and the second end surface 24 are equal in area.

In this embodiment, when the areas of the first end surface 23 and the second end surface 24 are equal, in the process of forward rotation or reverse rotation of the stirring blade 2, the resistance of the food material received by the stirring blade 2 is the same, so that the stability of the forward rotation and the reverse rotation of the stirring blade 2 can be further improved, and the processing difficulty of the stirring blade 2 can be reduced.

In an alternative of the embodiment, as shown in fig. 5 to 6, the stirring blade 2 comprises a first section 21 and a second section 22 which are bent oppositely, the first section 21 is connected with the rotating part 1, and the second section 22 is horizontal.

In this embodiment, when the second segment 22 is horizontal, the second segment 22 extends outward along the radial direction of the rotating member 1, and the length of the second segment 22 is the same, the range in which the horizontally arranged second segment 22 can contact with the food material is larger, so as to improve the stirring effect of the stirring blade 2. Meanwhile, when the stirring assembly is placed in the liquid heating container, the horizontally arranged second section 22 can avoid interference with the bottom wall of the container body in the rotation process of the stirring blade 2. In addition, the first segment 21 bent with respect to the second segment 22 can facilitate the connection of the stirring vane 2 with the rotation member 1.

Specifically, the second section 22 can be designed into a shape with inclined planes on both sides and narrow at the top and wide at the bottom, the foodstuff can be sufficiently stirred through the second section 22, and the upper inclined plane of the second section 22 can reduce the resistance, so that the stirring blade 2 can be more easily rotated, and the phenomenon that the stirring blade 2 is not rotated when the foodstuff is too much is avoided.

In an alternative to this embodiment, the first section 21 is L-shaped in longitudinal cross-section, as shown in fig. 2 and 5.

In this embodiment, the longitudinal section of the first section 21 of the stirring blade 2 is L-shaped, so that one end of the first section 21 is connected to the stirring blade 2, and one end of the first section 21 is connected to the second section 22, and the second section 22 is located below the stirring blade 2, so that when the stirring assembly is placed in the liquid heating container, the stirring blade 2 is closer to the bottom wall of the container body, so that the food material adhered to the bottom wall is stirred, and the risk of bottom pasting is reduced. Meanwhile, when the shape of the first section 21 is L-shaped, a space for passing food can be arranged below the first section 21, so that when too much food is left, part of food can pass through the space below the first section 21, and the phenomenon that the stirring blade 2 is not moved is avoided.

In an alternative of this embodiment, as shown in fig. 1 to 3, the stirring assembly further includes a motor 3 and a control component 4, the control component 4 is connected to the motor 3, the rotating component 1 is connected to an output shaft 31 of the motor 3, and the control component 4 is used for controlling the output shaft 31 to rotate in a forward direction or a reverse direction.

In this embodiment, still include motor 3 and control unit 4 in the constitution of stirring subassembly, the output shaft 31 of motor 3 is connected with rotating member 1 to rotating member 1 can move in step when realizing motor 3 operation, thereby drives stirring leaf 2 and rotates and realize the stirring. Simultaneously, control unit 4 and motor 3 are connected (specifically can be for electric connection or signal connection), and control unit 4 can realize that control motor 3's output shaft 31 carries out corotation or reversal to realize two kinds of stirring functions of corotation mode or reversal mode of product, prevent the unable normal work that the hard edible material of stirring leaf 2 calories leads to, improve the stirring effect.

Specifically, as shown in fig. 3, the rotating member 1 may be provided with a first mounting hole 111, the first mounting hole 111 may be an internal threaded hole, and meanwhile, the output shaft 31 of the motor 3 may be an external threaded structure, at this time, the rotating member 1 and the motor 3 may be threaded, so that the output shaft 31 drives the rotating member 1 to rotate, and meanwhile, when the two are threaded, the rotating member 1 and the motor 3 can be conveniently disassembled.

In an alternative of the present embodiment, as shown in fig. 2 to 4, the rotating member 1 includes a first connecting member 11 and a second connecting member 12, and the first connecting member 11 is connected to the output shaft 31 of the motor 3. The second connector 12 has a mounting cavity 121, and the first connector 11 is located in the mounting cavity 121. The rotating part 1 further comprises a fastening piece 13, the fastening piece 13 is located in the installation cavity 121, and the first connecting piece 11 is connected with the second connecting piece 12 through the fastening piece 13.

In this embodiment, when the first connecting member 11 is located in the mounting cavity 121 of the second connecting member 12, the internal space of the second connecting member 12 can be reasonably utilized, and the volume occupied by the rotating component 1 can be reduced. Meanwhile, the first connecting piece 11 is connected with the output shaft 31, and the second connecting piece 12 is connected with the first connecting piece 11 through the fastening piece 13, so that the rotating part 1 is disassembled or assembled, and a user can clean the rotating part 1 conveniently.

Specifically, as shown in fig. 4, the second connection member 12 is provided with a through hole 122 penetrating through the inner center, the first connection member 11 is provided with a second installation hole 112, the second installation hole 112 may be an internal threaded hole, the connection end of the fastening member 13 may be an external threaded structure, and after the connection end of the fastening member 13 is fastened to the second installation hole 112 through the through hole 122, the movement of the first connection member 11 and the second connection member 12 in the vertical direction may be limited. Meanwhile, the outer surface of the first connecting piece 11 can be of an outer hexagonal structure, the inner part of the second connecting piece 12 can be of an inner hexagonal structure, and the first connecting piece 11 and the second connecting piece 12 can be limited to slide in the second connecting piece 12 through the matching of the inner hexagonal structure and the outer hexagonal structure, so that the first connecting piece 11 and the second connecting piece 12 are static relatively when rotating.

In an alternative of this embodiment, as shown in fig. 2 and 4, the rotating member 1 further includes a rubber material 14, the rubber material 14 is located in the mounting cavity 121, and the rubber material 14 covers at least a portion of the fastening member 13.

In this embodiment, the glue material 14 is used to encapsulate the fastening member 13 in the installation cavity 121, so as to prevent the fastening member 13 from directly contacting with the outside, and prevent the foodstuff from entering the installation cavity 121, thereby avoiding the contamination of the foodstuff itself and the erosion of the foodstuff to the inside of the stirring assembly.

Specifically, the glue 14 may be a material that is resistant to food corrosion and harmless to the human body, and the glue 14 is mounted on the top of the second connector 12 to close the top of the second connector 12.

The present embodiment also provides a liquid heating container, as shown in fig. 1, the liquid heating container including: a container body 5, the container body 5 having an accommodation chamber 51; a heating member 6, the heating member 6 being located at the bottom of the accommodating chamber 51; the stirring assembly is the stirring assembly in any one of the above embodiments, wherein the stirring blade 2 of the stirring assembly can be located in the accommodating cavity 51.

In this embodiment, the liquid heating container includes container body 5 and stirring subassembly, and wherein, container body 5 inside has and holds chamber 51, and holds chamber 51 and can hold the foodstuff, and the bottom that holds chamber 51 is provided with heating part 6, and heating part 6 can heat the foodstuff to realize the heating function of product.

Specifically, when the stirring assembly is located at the bottom of the accommodating cavity 51, the foodstuff can be stirred and heated simultaneously through the stirring function of the stirring blade 2, so that the foodstuff is more easily dissolved with water uniformly, and the foodstuff is not easily burnt or stuck to the bottom of the product.

In an alternative of the present embodiment, as shown in fig. 2, a distance D1 between the stirring vanes 2 and the heating member 6 in the height direction of the liquid heating vessel satisfies: 0.4 mm. ltoreq.D 1. ltoreq.0.8 mm, and for example, the distance D1 between the stirring vanes 2 and the heating member 6 may be 0.4mm, 0.5mm, 0.6mm, 0.7mm, 0.8mm, or the like.

Specifically, when the distance D1 between the stirring blade 2 and the heating member 6 is too small (e.g., less than 0.4mm), there is a risk that the bottom thereof interferes with the heating member 6 during rotation of the stirring blade 2, causing the stirring blade 2 to fail to normally rotate and scratching the heating member 6; when the distance D1 between the blending blade 2 and the heating part 6 is too large (e.g., greater than 0.8mm), there is a problem that the blending blade 2 cannot effectively blend the foodstuff on the heating part 6 during the rotation of the blending blade 2, thereby causing a bottom-out. In this embodiment, when the distance D1 between stirring leaf 2 and heating part 6 satisfies that 0.4mm is less than or equal to D1 is less than or equal to 0.8mm, can make the effectual stirring foodstuff of stirring leaf 2, avoid pasting the production at the end, simultaneously, can also avoid stirring leaf 2 and heating part 6 to produce the risk of interfering.

In an alternative of the present embodiment, as shown in fig. 1, the container body 5 has a convex portion 52, and a minimum distance D2 between the convex portion 52 and the stirring vanes 2 in a radial direction of the liquid heating container satisfies: 3.5mm < D2 < 5mm, for example, the minimum distance D2 between the boss 52 and the stirring vanes 2 may be 3.5mm, 4mm, 4.5mm, 5mm, or the like. Specifically, when the minimum distance D2 between the protruding portion 52 and the stirring vane 2 is too small (for example, less than 3.5mm), the tip of the stirring vane 2 may interfere with the protruding portion 52, and at the same time, the foodstuff may be squeezed between the protruding portion 52 and the stirring vane 2 to cause the stirring vane 2 to be stuck, which may result in abnormal operation of the product; when the minimum distance D2 between the projection 52 and the stirring vanes 2 is too large (e.g., greater than 5mm), the radial extent of the stirring vanes 2 is too small, so that the extent to which they can stir is too small to effectively stir the foodstuff. In this embodiment, when the minimum distance D2 between the protruding portion 52 and the stirring blade 2 satisfies that 3.5mm D2 mm 5mm, the stirring blade 2 and the protruding portion 52 will not interfere with each other, so as to avoid the pause phenomenon of the stirring blade 2, and the stirring blade 2 can effectively stir foodstuff.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (10)

1. A blending assembly, comprising:

a rotating member (1);

the stirring blade (2) can be driven by the rotating part (1) to rotate;

the stirring blade (2) comprises a first end face (23) and a second end face (24) along the rotation direction of the stirring blade (2), and the ratio of the area of the first end face (23) to the area of the second end face (24) is 0.9-1.1.

2. Stirring assembly according to claim 1, wherein said first end face (23) and said second end face (24) are of equal area.

3. Stirring assembly according to claim 1, wherein the stirring blade (2) comprises a first (21) and a second (22) section that are bent in relation to each other;

the first section (21) is connected to the rotating part (1) and the second section (22) is horizontal.

4. The stirring assembly according to claim 3, characterized in that the longitudinal section of the first segment (21) is L-shaped.

5. The stirring assembly according to any of claims 1-4, further comprising a motor (3) and a control member (4), wherein the control member (4) is connected to the motor (3), and the rotating member (1) is connected to an output shaft (31) of the motor (3);

the control component (4) is used for controlling the output shaft (31) to rotate in the forward direction or the reverse direction.

6. The stirring assembly according to any of claims 1-4, further comprising a motor (3), wherein the motor (3) has an output shaft (31), wherein the rotating member (1) comprises a first connecting member (11) and a second connecting member (12), wherein the first connecting member (11) is connected to the output shaft (31);

the second connecting piece (12) is provided with a mounting cavity (121), and the first connecting piece (11) is located in the mounting cavity (121);

the rotating part (1) further comprises a fastening piece (13), the fastening piece (13) is located in the installation cavity (121), and the first connecting piece (11) is connected with the second connecting piece (12) through the fastening piece (13).

7. Stirring assembly according to claim 6, wherein said rotating part (1) further comprises a glue (14), said glue (14) being located inside said mounting cavity (121), and said glue (14) covering at least part of said fastening element (13).

8. A liquid heating vessel, comprising:

a container body (5), the container body (5) having a housing cavity (51);

a heating member (6), wherein the heating member (6) is positioned at the bottom of the accommodating cavity (51);

a stirring assembly as set forth in any one of claims 1 to 7;

wherein the stirring blade (2) of the stirring assembly can be located in the containing cavity (51).

9. The liquid heating vessel according to claim 8, wherein a distance D1 between the stirring blade (2) and the heating member (6) in a height direction of the liquid heating vessel satisfies: d1 is not less than 0.4mm and not more than 0.8 mm.

10. A liquid heating vessel as claimed in claim 8, wherein said vessel body (5) has a boss (52);

the minimum distance D2 between the convex part (52) and the stirring blade (2) along the radial direction of the liquid heating container satisfies the following conditions: d2 is not less than 3.5mm and not more than 5 mm.

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