CN113412897A - 一种橘红饮品及其制备方法 - Google Patents

一种橘红饮品及其制备方法 Download PDF

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CN113412897A
CN113412897A CN202110681904.5A CN202110681904A CN113412897A CN 113412897 A CN113412897 A CN 113412897A CN 202110681904 A CN202110681904 A CN 202110681904A CN 113412897 A CN113412897 A CN 113412897A
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庞志杰
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    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
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    • A—HUMAN NECESSITIES
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    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
    • A—HUMAN NECESSITIES
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50—Methods involving additional extraction steps
    • A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying

Abstract

本发明公开了一种橘红饮品及其制备方法，涉及饮品技术领域，所述的橘红饮品由如下重量份数的原料组分制成：橘红0.2‑5份、果糖1‑50份、白砂糖5‑60份、柠檬酸钠0.1‑10份、维生素C 0.2‑5份、山梨酸钾0.001‑0.01份、冰醋酸0.001‑0.01份。本发明提供的橘红饮品采用天然中药橘红作为原料组分，并搭配其他原料组分调和了橘红的苦涩味感，绿色安全，可以长期服用，无副作用，有效养护呼吸系统、有显著祛痰止咳作用。能有效防治风寒咳嗽、服用本发明提供的橘红饮品在2‑3个小时内即可咳嗽。

Description

一种橘红饮品及其制备方法
技术领域
本发明涉及饮品技术领域，具体涉及一种橘红饮品及其制备方法。
背景技术
风寒咳嗽是一种常见的疾病，是由机体感受风寒、肺气失宣所致的咳嗽，临床表现为咳嗽频作，咽痒声重，鼻流清涕，或恶寒无汗，发热头痛。用于治疗风寒咳嗽的药物多用西药，有副作用，且无法长期服用，无法起到预防风寒咳嗽的作用。
橘红是一种常见的中药，具有理气宽中，燥湿化痰的作用。多用于治疗咳嗽痰多，食积伤酒，呕恶痞闷。还具有一定健胃消食的作用，可用于腹痛腹胀。
目前，市面没有一种绿色安全、可以长期服用、无副作用、可以有效养护呼吸系统、有显著祛痰止咳作用、能有效防治风寒咳嗽的橘红饮品。
发明内容
针对现有技术中的缺陷，本发明提供一种橘红饮品及其制备方法。
所述的橘红饮品由如下重量份数的原料组分制成：
橘红0.2-5份、果糖1-50份、白砂糖5-60份、柠檬酸钠0.1-10份、维生素C 0.2-5份、山梨酸钾0.001-0.01份、冰醋酸0.001-0.01份。
优选地，所述的橘红饮品由如下重量份数的原料组分制成：
橘红0.9份、果糖10份、白砂糖30份、柠檬酸钠0.4份、维生素C 0.65份、山梨酸钾0.001份、冰醋酸0.001份。
上述的橘红饮品的制备方法，步骤如下：
S1.将橘红磨碎，制得橘红粉，在其中加入去离子水进行浸取，过滤，重复上述浸取和过滤步骤2次，制得滤液；
S2.将滤液进行浓缩，制得浓缩液；
S3.在浓缩液中加入果糖、白砂糖、柠檬酸钠、维生素C、山梨酸钾和冰醋酸，混合均匀，制得混合液；
S4.将混合液进行灭菌、冷藏、封装，制得所述的橘红饮品。
优选地，步骤S1中，所述的磨碎为磨碎至200-300目。
优选地，步骤S1中，所述的去离子水和橘红粉的重量份数比为10：1。
优选地，步骤S1中，所述的浸取为于15-80℃下浸取10-60分钟。
优选地，步骤S2中，所述的浓缩为旋转蒸发浓缩。
进一步优选地，所述的旋转蒸发浓缩的条件：温度80-150℃、压力0.06Mpa下、旋转蒸发浓缩30-60分钟。
本发明的有益效果体现在：
(1)本发明提供的橘红饮品采用天然中药橘红作为原料组分，橘红中含有水溶性的礞石成分，具有显著祛痰止咳作用。本发明中还搭配其他原料组分调和了橘红的苦涩味感，绿色安全，可以长期服用，无副作用，有效养护呼吸系统、有显著祛痰止咳作用。能有效防治风寒咳嗽、服用本发明提供的橘红饮品在2-3个小时内即可咳嗽。
(2)本发明提供的橘红饮品的制备方法操作简单、技术稳定、原料易得、制得的产品效果优异、极具商业价值。
具体实施方式
下面将对本发明技术方案的实施例进行详细的描述。以下实施例仅用于更加清楚地说明本发明的技术方案，因此只作为示例，而不能以此来限制本发明的保护范围。
需要注意的是，除非另有说明，本申请使用的技术术语或者科学术语应当为本发明所属领域技术人员所理解的通常意义。
实施例
一种橘红饮品，所述的橘红饮品由如下重量份数的原料组分制成：
橘红0.9份、果糖10份、白砂糖30份、柠檬酸钠0.4份、维生素C 0.65份、山梨酸钾0.001份、冰醋酸0.001份。
上述的橘红饮品的制备方法，其特征在于：所述的制备方法，步骤如下：
S1.将橘红磨碎，制得橘红粉，在其中加入去离子水进行浸取，过滤，重复上述浸取和过滤步骤2次，制得滤液；
S2.将滤液进行浓缩，制得浓缩液；
S3.在浓缩液中加入果糖、白砂糖、柠檬酸钠、维生素C、山梨酸钾和冰醋酸，混合均匀，制得混合液；
S4.将混合液进行灭菌、冷藏、封装，制得所述的橘红饮品。
步骤S1中，所述的磨碎为磨碎至280目。
步骤S1中，所述的去离子水和橘红粉的重量份数比为10：1。
步骤S1中，所述的浸取为于80℃下浸取60分钟。
步骤S2中，所述的浓缩为旋转蒸发浓缩。
所述的旋转蒸发浓缩的条件：温度150℃、压力0.06Mpa下、旋转蒸发浓缩60分钟。
试验例
测试实施例1制得的橘红饮品治疗风寒咳嗽的效果
测试人员：选择湖南省长沙市患有风寒咳嗽的患者，性别不限，年龄11-50岁，按照年龄段11-20岁、21-30岁、31-40岁、41-50岁选4组，每组各50人。
测试方法：患者饮用实施例1制得的橘红饮品300ml，观察0-1、0-2、0-3、0-4h内止咳有效率，结果见表1。
表1
Figure BDA0003122989510000031
Figure BDA0003122989510000041
从表1可知，本发明实施例提供的橘红饮品能有效防治风寒咳嗽、服用本发明提供的橘红饮品在2-3个小时内即可咳嗽，平均有效率可达75％。
最后应说明的是：以上各实施例仅用以说明本发明的技术方案，而非对其限制；尽管参照前述各实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分或者全部技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本发明各实施例技术方案的范围，其均应涵盖在本发明的权利要求和说明书的范围当中。

Claims (8)

1.一种橘红饮品，其特征在于：所述的橘红饮品由如下重量份数的原料组分制成：橘红0.2-5份、果糖1-50份、白砂糖5-60份、柠檬酸钠0.1-10份、维生素C 0.2-5份、山梨酸钾0.001-0.01份、冰醋酸0.001-0.01份。
2.根据权利要求1所述的橘红饮品，其特征在于：所述的橘红饮品由如下重量份数的原料组分制成：橘红0.9份、果糖10份、白砂糖30份、柠檬酸钠0.4份、维生素C 0.65份、山梨酸钾0.001份、冰醋酸0.001份。
3.权利要求1-2任一所述的橘红饮品的制备方法，其特征在于：所述的制备方法，步骤如下：S1.将橘红磨碎，制得橘红粉，在其中加入去离子水进行浸取，过滤，重复上述浸取和过滤步骤2次，制得滤液；S2.将滤液进行浓缩，制得浓缩液；S3.在浓缩液中加入果糖、白砂糖、柠檬酸钠、维生素C、山梨酸钾和冰醋酸，混合均匀，制得混合液；S4.将混合液进行灭菌、冷藏、封装，制得所述的橘红饮品。
4.根据权利要求3所述的橘红饮品的制备方法，其特征在于：步骤S1中，所述的磨碎为磨碎至200-300目。
5.根据权利要求3所述的橘红饮品的制备方法，其特征在于：步骤S1中，所述的去离子水和橘红粉的重量份数比为10：1。
6.根据权利要求3所述的橘红饮品的制备方法，其特征在于：步骤S1中，所述的浸取为于15-80℃下浸取10-60分钟。
7.根据权利要求3所述的橘红饮品的制备方法，其特征在于：步骤S2中，所述的浓缩为旋转蒸发浓缩。
8.根据权利要求7所述的橘红饮品的制备方法，其特征在于：所述的旋转蒸发浓缩的条件：温度80-150℃、压力0.06Mpa下、旋转蒸发浓缩30-60分钟。
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