CN113331451B - 一种基于调味品生产的鸡精制粒系统及其使用方法 - Google Patents
一种基于调味品生产的鸡精制粒系统及其使用方法 Download PDFInfo
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- CN113331451B CN113331451B CN202110752984.9A CN202110752984A CN113331451B CN 113331451 B CN113331451 B CN 113331451B CN 202110752984 A CN202110752984 A CN 202110752984A CN 113331451 B CN113331451 B CN 113331451B
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- chicken essence
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 101
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 18
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 17
- 230000007246 mechanism Effects 0.000 claims abstract description 75
- 238000001125 extrusion Methods 0.000 claims abstract description 26
- 238000005453 pelletization Methods 0.000 claims abstract description 13
- 230000002265 prevention Effects 0.000 claims abstract description 4
- 238000005469 granulation Methods 0.000 claims abstract 2
- 230000003179 granulation Effects 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims description 12
- 238000009825 accumulation Methods 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 abstract description 7
- 239000008187 granular material Substances 0.000 abstract description 5
- 238000012216 screening Methods 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 239000004223 monosodium glutamate Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 238000004026 adhesive bonding Methods 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 230000000903 blocking effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Combined Means For Separation Of Solids (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202110752984.9A CN113331451B (zh) | 2021-07-02 | 2021-07-02 | 一种基于调味品生产的鸡精制粒系统及其使用方法 |
Applications Claiming Priority (1)
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CN202110752984.9A CN113331451B (zh) | 2021-07-02 | 2021-07-02 | 一种基于调味品生产的鸡精制粒系统及其使用方法 |
Publications (2)
Publication Number | Publication Date |
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CN113331451A CN113331451A (zh) | 2021-09-03 |
CN113331451B true CN113331451B (zh) | 2022-05-17 |
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CN202110752984.9A Active CN113331451B (zh) | 2021-07-02 | 2021-07-02 | 一种基于调味品生产的鸡精制粒系统及其使用方法 |
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CN (1) | CN113331451B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115468412B (zh) * | 2022-05-07 | 2023-12-12 | 广东百家鲜食品科技有限公司 | 一种食品用调味料生产系统 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3617175A1 (de) * | 1985-05-30 | 1986-12-04 | Glatt Maschinen- Und Apparatebau Ag, Pratteln | Einrichtung zum passieren, insbesondere granulieren und/oder sieben eines gutes |
CN206255516U (zh) * | 2016-09-30 | 2017-06-16 | 东莞市李群自动化技术有限公司 | 一种用于料片码放机的导正机构 |
CN208116172U (zh) * | 2018-01-29 | 2018-11-20 | 安徽杨府锦调味食品股份有限公司 | 一种鸡精筛分装置 |
CN208865740U (zh) * | 2018-08-02 | 2019-05-17 | 徐州市鲜福调味食品厂 | 一种鸡精生产用筛分设备 |
CN109770404A (zh) * | 2017-11-15 | 2019-05-21 | 翁海涛 | 一种鸡精的制粒烘干机 |
CN211412675U (zh) * | 2019-11-01 | 2020-09-04 | 武汉名实生物医药科技有限责任公司 | 一种片剂生产中的残次片剂分离装置 |
CN211463062U (zh) * | 2019-12-06 | 2020-09-11 | 陕西穆堂香调味食品有限公司 | 鸡精造粒机 |
CN211937846U (zh) * | 2019-12-25 | 2020-11-17 | 温州翰轩林工业设计有限公司 | 一种土木工程用筛沙装置 |
-
2021
- 2021-07-02 CN CN202110752984.9A patent/CN113331451B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3617175A1 (de) * | 1985-05-30 | 1986-12-04 | Glatt Maschinen- Und Apparatebau Ag, Pratteln | Einrichtung zum passieren, insbesondere granulieren und/oder sieben eines gutes |
CN206255516U (zh) * | 2016-09-30 | 2017-06-16 | 东莞市李群自动化技术有限公司 | 一种用于料片码放机的导正机构 |
CN109770404A (zh) * | 2017-11-15 | 2019-05-21 | 翁海涛 | 一种鸡精的制粒烘干机 |
CN208116172U (zh) * | 2018-01-29 | 2018-11-20 | 安徽杨府锦调味食品股份有限公司 | 一种鸡精筛分装置 |
CN208865740U (zh) * | 2018-08-02 | 2019-05-17 | 徐州市鲜福调味食品厂 | 一种鸡精生产用筛分设备 |
CN211412675U (zh) * | 2019-11-01 | 2020-09-04 | 武汉名实生物医药科技有限责任公司 | 一种片剂生产中的残次片剂分离装置 |
CN211463062U (zh) * | 2019-12-06 | 2020-09-11 | 陕西穆堂香调味食品有限公司 | 鸡精造粒机 |
CN211937846U (zh) * | 2019-12-25 | 2020-11-17 | 温州翰轩林工业设计有限公司 | 一种土木工程用筛沙装置 |
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Date | Code | Title | Description |
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PB01 | Publication | ||
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Effective date of registration: 20220426 Address after: 266000 east side of the middle section of Liuzhou Road, Pingdu City, Qingdao City, Shandong Province (Liyuan Industrial Park) Applicant after: QINGDAO HODIAS FOODSTUFF INGREDIENT CO.,LTD. Address before: 515400 No. 5, Xincuo village, Dongfeng Village, fengjiang Town, Jiexi County, Jieyang City, Guangdong Province Applicant before: Lin Yongqiao |
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Address after: No. 1 Huadi Road, Cuijiaji Town, Pingdu City, Qingdao City, Shandong Province, 266700 Patentee after: Qingdao Huadi Food Co.,Ltd. Country or region after: China Address before: 266000 east side of the middle section of Liuzhou Road, Pingdu City, Qingdao City, Shandong Province (Liyuan Industrial Park) Patentee before: QINGDAO HODIAS FOODSTUFF INGREDIENT CO.,LTD. Country or region before: China |