CN113180117A - Modified milk powder for promoting digestion and growth development of children - Google Patents
Modified milk powder for promoting digestion and growth development of children Download PDFInfo
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- CN113180117A CN113180117A CN202110533680.3A CN202110533680A CN113180117A CN 113180117 A CN113180117 A CN 113180117A CN 202110533680 A CN202110533680 A CN 202110533680A CN 113180117 A CN113180117 A CN 113180117A
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- powder
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- milk powder
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/10—Whey; Whey preparations containing inorganic additives
Abstract
The invention discloses modified milk powder for promoting digestion and growth and development of children, which comprises components such as whole milk powder, skim milk powder, desalted whey powder, solid corn syrup, colostrum basic protein powder, milk mineral salt, a plant calcium source, taurine, vitamins, minerals, a spleen-invigorating and qi-tonifying composition, a stomach-invigorating and digestion-promoting composition, probiotic powder, malus hupehensis leaf powder, oligosaccharide and the like. The invention has the effects of regulating spleen and stomach, promoting digestion, promoting growth and development and the like, and can promote the digestive tract health of children from three dimensions of digestion, health and moistening; the synergistic effect of the nutrient supplement and the digestive tract health can promote the growth and development of children.
Description
Technical Field
The invention relates to the field of modified milk powder, in particular to modified milk powder for promoting digestion and growth and development of children.
Background
According to the traditional Chinese medicine, the spleen is the acquired root and is the source of qi and blood generation. In the aspect of the depthwise location, the spleen and stomach are both located on the lower umbilicus of the diaphragm, belonging to the middle energizer and connected by the membrane; on the meridians, the spleen and stomach are interconnected and are exterior-interior; in transporting and transforming food, the spleen governs transportation and transformation, and the stomach governs storage, and the two cooperate to form the source of qi and blood generation; in regulating qi movement, spleen qi governs ascending and stomach qi governs descending, and they coordinate to form the hinge of qi movement ascending and descending. The growth and development of children depend on the spleen and stomach to generate and nourish essence, the recovery of diseases depends on the spleen and stomach to transform and transform, and the children with congenital deficiency also depend on the acquired regulation and supplement. Therefore, pediatricians pay attention to the care of the spleen and the stomach of children.
Because of the delicate viscera and insufficient qi circulation of children, the spleen and stomach are fragile in body structure, and the spleen is often deficient and weak in function. The children are in rapid growth and development, the vitality is vigorous, the nutrition requirement is relatively large, and the burden of the spleen and the stomach is heavy. In addition, children have no consciousness and have no self-control diet. Therefore, the milk and food factors are easy to injure children. Pathogenesis of milk indigestion: food damage to the spleen and stomach, indigestion affects the spleen's function and the stomach's function, so it is necessary to invigorate the spleen, stimulate the appetite, promote digestion and remove food stagnation. ② treating the deficiency of food and healthy energy: because of the deficiency of food essence intake caused by low food consumption and poor quality, and malnutrition of viscera due to poor diet, it should tonify qi and strengthen spleen. ③ uneven diet: children are easy to develop bad habits such as food preference, monophagia, and overeating, which cause unbalanced nutritional ingredients and make yin and yang, viscera, and qi and blood stronger and weaker, which is the inherent basis and condition for the children to have uneven constitutions and to have some diseases well. Diet health preservation is not only a basic method of traditional Chinese medicine health preserving science, but also an important component of Chinese traditional culture. Diet health preservation is a method for reasonably selecting, processing and utilizing food according to the characteristics of the food under the guidance of the theory of traditional Chinese medicine, thereby nourishing essence and qi, balancing yin and yang and maintaining health. Children should pay great attention to diet and health care to keep the disease treated.
The children can take food and health care from the aspects of spleen, stomach, intestinal health and the like. The normal flora in the intestinal tract can participate in the digestion and absorption process of food, synthesize cholesterol, various vitamins, trace elements, mineral substances and the like, generate certain enzymes and promote the metabolism of nutrient substances. In addition, the intestinal flora is closely related to the body's immunity, growth promotion, anti-aging, hematopoietic function promotion and anti-tumor effects. Under physiological conditions, intestinal bacteria and hosts are interdependent and mutually restricted to maintain dynamic balance, which plays an important role in the physiological function of spleen governing transportation and transformation. Once the intestinal flora is affected by the change of the host and the external environment, the balance state is broken, so that the intestinal flora is disordered, and the function of the spleen in governing transportation and transformation is also affected. The spleen is the acquired root and is the dynamic balance of intestinal flora. The microecology utilizes the theory of 'treating bacteria with bacteria' and corrects the microecological imbalance through biological antagonism, and is a brand new method for regulating the functions of the spleen and the stomach.
Modern pharmacological studies show that many tonifying traditional Chinese medicines have the effects of supporting the growth of normal flora in intestinal tracts, regulating dysbacteriosis and playing a role of prebiotics. The Malus hupehensis Rehd (Pamp.) is a fallen leaf arbor of Malus of Rosaceae, and the tender leaf of the tree can be used as tea, and has an application history of more than 400 years in China. Due to the long history of folk drinking, the leaf of malus hupehensis has been approved as a new food material. In recent years, the leaf of Malus hupehensis is found to contain a large amount of phlorizin, which is inferior to Docynia delavayi and is far higher than common fruits such as apple. Phlorizin may restore the diversity of the intestinal flora structure of type 2 diabetic mice by regulating the intestinal flora (Mei x., et al.,2016), and phlorizin may reduce high fat diet-induced intestinal microbial changes in mice, increase short chain fatty acid production, and regulate intestinal barrier integrity, thereby improving obesity-related endotoxemia and insulin resistance in high fat diet mice (Xiao-Yu z., et al., 2020). Hubei Chinese flowering crabapple leaf is commonly used for promoting digestion and relieving stasis in ancient books and drinking history in China. The Biao Zhang of Hubei Hai Tang has the functions of relieving dyspepsia, regulating stomach and invigorating spleen; it can be used for treating dyspepsia, dysentery, malnutritional stagnation, etc. However, the research and application in this area are rarely reported.
The milk is an ideal carrier of functional food which is beneficial to the health of spleen and stomach and promotes the growth and development of children. The milk can meet the nutritional requirements of rapid growth and development of children, and is a high-quality food with complete nutrition and easy digestion and absorption. Qing Dynasty "materia medica new edition" cloud: human milk, sweet in taste and mild in smell …, can tonify essence and blood and benefit primordial yang. "Tang Dynasty Sun Simiao" (Beiji Qianjin important prescription): the milk of cow is sweet in taste and slightly cold in nature, and can tonify deficiency and eliminate weakness and quench thirst. Modern traditional Chinese medicine believes that the milk belongs to the sweet flavor, and the sweet flavor can tonify slowly without damaging the transportation and transformation functions of the spleen and the stomach, and can tonify the lung and the stomach and nourish body fluids in vivo.
Therefore, the invention provides a diet health-care product and a method according to the theory of integrated nursing of spleen, stomach and intestinal tract by taking the milk powder as a carrier, adding a medicine-food homologous ingredient for tonifying qi and spleen, a medicine-food homologous ingredient for invigorating stomach and helping digestion, a probiotic for regulating intestinal flora, a medicine-food homologous prebiotic ingredient and a nutritional ingredient for promoting the development of bones of children. In recent years, documents and patents which simultaneously meet the requirements of integrated nourishing of spleen, stomach and intestine, homology of medicine and food, probiotics and traditional Chinese medicine prebiotics (leaf of malus hupehensis) and are combined with milk powder are rare.
The Chinese invention patent with application number of 20210727919.6 provides milk powder for promoting the growth of children's height and developing intelligence and brain and a preparation method thereof, wherein six traditional Chinese medicines of rhizoma polygonati, Chinese yam, malt, orange peel, tuckahoe and fructus alpiniae oxyphyllae are adopted to tonify qi and invigorate spleen to promote the growth of children's height and brain; however, modern medical efforts have not been systematically exploited to regulate intestinal flora to enhance spleen and stomach function.
The invention provides a stomach-invigorating and digestion-promoting probiotic goat milk tablet and a preparation method thereof in an authorized Chinese invention patent with the application number of 201410142871.7, wherein the probiotics, including bighead atractylodes rhizome, magnolia officinalis, codonopsis pilosula and hawthorn, are adopted to improve intestinal nutrition and flora balance, so that the effects of invigorating stomach and promoting digestion are achieved.
Disclosure of Invention
The invention provides modified milk powder for effectively promoting digestion and growth and development of children, which is prepared from endothelium corneum gigeriae galli and sea backthern for promoting digestion and removing food stagnation, poria cocos, Chinese yam, white hyacinth bean and Chinese date for tonifying spleen and qi, probiotics, oligosaccharide, Hubei crabapple leaves and other tonifying traditional Chinese medicines for regulating intestinal flora, and milk powder, calcium of cerasus humilis bunge (Chinese prunus humilis) fruits, milk mineral calcium and colostrum alkaline protein for synergistically supplementing calcium, so that the digestion and growth and development of children are promoted from three dimensions of digestion, health and moistening, nutrient substances for promoting the growth and development of the children are supplemented, and the effects of promoting the digestion and growth and development of the children are achieved. The product is safe and systematic and scientific, and is favorable for providing a way for thinking and reference for developing food for preventing and treating diseases in traditional Chinese medicine.
The technical scheme of the invention is as follows:
the modified milk powder for promoting the digestion, growth and development of children comprises the following components in percentage by weight: 30-50% of whole milk powder, 20-30% of skim milk powder, 10-20% of desalted whey powder, 8-15% of solid corn syrup, 0.01-0.09% of colostrum basic protein powder, 0.3-1.5% of milk mineral salt, 0.2-0.6% of plant calcium source, 0.01-0.1% of taurine, 0.2-0.4% of vitamin and 0.8-1.5% of mineral substance.
Preferably, the components also comprise 0.9 to 2.7 percent of spleen-invigorating and qi-tonifying composition, 0.4 to 1.2 percent of stomach-invigorating and digestion-promoting composition, 0.01 to 0.30 percent of probiotic powder, 0.6 to 1.4 percent of malus hupehensis leaf powder and 2 to 9 percent of oligosaccharide,
the spleen-invigorating and qi-tonifying composition consists of poria cocos powder, Chinese yam powder, white hyacinth bean powder and Chinese date products;
the composition for invigorating stomach and promoting digestion comprises endothelium corneum Gigeriae Galli powder and fructus Hippophae product.
The probiotic powder is viable count (1-100) x 108The animal Bifidobacterium strain has viable count of 1-100 × 108One or two mixed bacteria in any proportion in the lactobacillus rhamnosus;
the oligosaccharide is one or more of fructo-oligosaccharide, galacto-oligosaccharide, isomaltose oligosaccharide and stachyose.
The weight ratio of the tuckahoe powder, the yam powder, the white hyacinth bean powder and the Chinese date product is 3-8: 5-10: 2-6: 2-6. The ratio of the spleen-invigorating and qi-tonifying efficacy to the flavor sensory effect is 5:7:5: 6.
The weight ratio of the endothelium corneum gigeriae galli powder to the sea buckthorn product is 1: 1-3, the ratio of the better effect is 1: 1.
the plant calcium source is cerasus humilis fruit product.
The vitamins include vitamin A, vitamin D, vitamin E, and vitamin K1Vitamin K2Vitamin B1Vitamin B2Vitamin B6Vitamin B12At least 5 of vitamin C, nicotinic acid, folic acid, pantothenic acid, biotin, inositol, and L-carnitine.
The mineral comprises at least 2 of magnesium, iron, zinc, selenium, copper and manganese.
Compared with the prior art, the invention has the beneficial effects that:
the calcium supplement milk powder is added with milk calcium, plant calcium and colostrum basic protein, has various natural calcium sources such as milk calcium and plant calcium, is mild in effect and easy to absorb, and simultaneously has calcium absorption promoting factors vitamin D and calcium bone entering factor vitamin K which are combined with the calcium sources, can play a better calcium supplement role for children, and embodies the characteristic of combined application.
The kernel of cerasus humilis (Chinese dwarf cherry) fruit is the traditional Chinese medicinal material bunge cherry seed, and has been used for more than 2000 years of medicinal history. The cerasus humilis pulp is rich in mineral types and contents, wherein calcium in the pulp is up to 524mg/kg, which is the highest in various fruits, so the cerasus humilis pulp is known as 'calcium fruit'. In addition, the cerasus humilis is rich in potassium, phosphorus, iron, zinc, polyphenol, vitamin C, B family vitamins, nervonic acid and the like, and is a novel calcium-supplementing health-care fruit in China. The calcium in Prunus humilis Bunge fruit exists mainly in the form of water soluble calcium, and active calcium (water soluble calcium and pectin calcium) accounts for 60.92% of total calcium, and is easily digested and absorbed by human digestive tract.
Secondly, the spleen-invigorating and qi-tonifying composition, the stomach-invigorating and digestion-promoting composition, probiotics and prebiotics are added, so that a diet health-preserving system for integrally recuperating spleen, stomach and intestinal tract is built.
Endothelium corneum Gigeriae Galli has effects of invigorating stomach and resolving food stagnation, and can be used for treating dyspepsia, emesis, diarrhea, and infantile malnutrition. The chicken's gizzard-membrane has strong function of promoting digestion and relieving food retention and can strengthen and transport the spleen and stomach, so the chicken's gizzard-membrane is widely used for various food retention syndromes such as the rice, flour, potato, milk meat and the like. Modern pharmacological studies show that the endothelium corneum gigeriae galli can increase the secretion amount of gastric juice, acidity and digestive power and also has a promoting effect on pancreatic juice secretion. Fructus Hippophae has effects of invigorating spleen, resolving food stagnation, relieving cough, eliminating phlegm, warming and nourishing spleen qi, and promoting appetite, and can be used for treating spleen deficiency, anorexia, dyspepsia, and abdominal pain; the Chinese yam, the white hyacinth bean and the Chinese date can strengthen spleen and tonify qi and are used for treating inappetence caused by weakness of spleen and stomach; poria cocos, Poria cocos. Modern pharmacological studies show that Chinese yam polysaccharide, white hyacinth bean polysaccharide, Chinese date polysaccharide, pachyman and seabuckthorn flavone all have the function of enhancing immunity.
③ based on the idea of integrally recuperating the spleen, the stomach and the intestinal tract, the invention also adds probiotics and prebiotics, besides oligosaccharides, various tonifying traditional Chinese medicines such as the leaf of malus hupehensis can be used as prebiotics.
Modern pharmacological studies show that many tonifying traditional Chinese medicines have the effects of supporting the growth of normal flora in intestinal tracts, regulating dysbacteriosis and playing a role of prebiotics. The Malus hupehensis Rehd (Pamp.) is a fallen leaf arbor of Malus of Rosaceae, and the tender leaf of the tree can be used as tea, and has an application history of more than 400 years in China. Due to the long-term drinking history in folk, the leaf of malus hupehensis has been approved as a new food raw material, and is worthy of deep research and industrial application. In recent years, the leaf of Malus hupehensis is found to contain a large amount of phlorizin, which is inferior to Docynia delavayi and is far higher than common fruits such as apple. Phlorizin may restore the diversity of gut flora structures in type 2 diabetic mice by modulating gut flora (Mei X et al, 2016), and phlorizin may reduce high fat diet-induced gut microbial changes in mice, increase short chain fatty acid production, and may modulate gut barrier integrity, thereby improving obesity-related endotoxemia and insulin resistance in high fat diet mice (Xiao-Yu z., et al, 2020). Hubei Chinese flowering crabapple leaf is commonly used for promoting digestion and relieving stasis in ancient books and drinking history in China. The Biao Zhang of Hubei Hai Tang has the functions of relieving dyspepsia, regulating stomach and invigorating spleen; it can be used for treating dyspepsia, dysentery, malnutritional stagnation, etc. However, the research and application in this area are rarely reported.
The main components of the invention are whole milk powder, skim milk powder and desalted whey powder, which is a good milk source health ingredient of formula milk powder. The milk is an ideal carrier of functional food which is beneficial to the health of spleen and stomach and promotes the growth and development of children. The milk can meet the nutritional requirements of rapid growth and development of children, and is a high-quality food with complete nutrition and easy digestion and absorption. Qing Dynasty "materia medica new edition" cloud: human milk, sweet in taste and mild in smell …, can tonify essence and blood and benefit primordial yang. "Tang Dynasty Sun Simiao" (Beiji Qianjin important prescription): the milk of cow is sweet in taste and slightly cold in nature, and can tonify deficiency and eliminate weakness and quench thirst. Modern traditional Chinese medicine believes that the milk belongs to the sweet flavor, and the sweet flavor can tonify slowly without damaging the transportation and transformation functions of the spleen and the stomach, and can tonify the lung and the stomach and nourish body fluids in vivo.
The invention also has the advantages of comprehensive nutrition, good flavor and taste, easy digestion and absorption, and the like, and has great market prospect.
Detailed Description
The present invention will now be described in further detail with reference to specific examples, which are intended to be illustrative, but not limiting, of the invention.
Example 1 fruit-containing (crushed) form
The formula is as follows:
31.7 percent of full cream milk powder, 27.5 percent of skim milk powder, 15 percent of desalted whey powder, 10 percent of solid corn syrup, 0.04 percent of colostrum basic protein powder, 1 percent of milk mineral salt, 0.6 percent of cerasus humilis fruit product, 0.05 percent of taurine, 0.25 percent of vitamin, 1 percent of mineral substance, 2.7 percent of spleen-invigorating and qi-tonifying composition, 1.2 percent of stomach-invigorating and digestion-helping composition, 0.06 percent of probiotic powder, 0.8 percent of malus hupehensis leaf powder and 8.1 percent of galacto-oligosaccharide.
The spleen-invigorating and qi-tonifying composition consists of poria cocos powder, Chinese yam powder, white hyacinth bean powder and Chinese date products in a weight ratio of 5:7:5: 6;
the composition for invigorating stomach and promoting digestion consists of endothelium corneum gigeriae galli powder and sea buckthorn products, and the weight ratio is 1: 1;
the probiotic powder has viable count of 2 × 109The animal bifidobacterium Bb-12 freeze-dried powder;
the vitamins are contained in each 100g of milk powder: vitamin K250 mug of vitamin A, 485 mug of vitamin D, 7.5 mug of vitamin D, 3.8mg of vitamin E, 51 mug of vitamin K and vitamin B10.38mg, vitamin B21mg of vitamin B60.36mg, vitamin B121.8 μ g, vitamin C50 mg, nicotinic acid 3.1mg, leafAcid 110 μ g, pantothenic acid 2.95mg, biotin 5.2 μ g;
the mineral substances comprise, per 100g of milk powder: 80mg of magnesium, 8mg of iron, 10.1mg of zinc, 10 mu g of selenium, 0.4mg of copper and 0.8mg of manganese;
the Prunus humilis Bunge fruit product, fructus Jujubae product, and fructus Hippophae product are prepared by respectively cleaning Prunus humilis Bunge fruit, fructus Jujubae, and fructus Hippophae, peeling/removing seed, and cutting into pieces; then freeze-drying with vacuum freeze dryer to obtain fruit pieces (1-3 mm);
the malus hupehensis leaf powder is prepared by crushing dry malus hupehensis leaf products into powder by using a crusher and then sieving the powder by using a standard sieve of 100 meshes.
The preparation method comprises the following steps:
premixing 2.7Kg of spleen-invigorating and qi-tonifying composition and 1.2Kg of stomach-invigorating and digestion-promoting composition by a small mixer for 25-35 min;
② 0.04Kg of colostrum basic protein powder, 0.06Kg of probiotic powder, 0.05Kg of taurine powder and 0.5Kg of skim milk powder are mixed step by step in an equivalent progressive way, and then premixed with 2.0Kg of skim milk powder in a small mixer for 25-35 min;
thirdly, mixing the mixture obtained in the first step and the second step with 0.6Kg of prunus humilis bunge fruit product, 0.25Kg of vitamin, 1.0Kg of mineral substance, 1.0Kg of milk mineral salt and 0.8Kg of malus hupehensis leaf powder by using a three-dimensional mixer for 35-45 min;
fourthly, the mixture obtained in the third step and other residual ingredients are subjected to total mixing on an online total mixing operation platform, the milk powder after the total mixing is subjected to sampling inspection, and the milk powder can be filled after the sampling inspection is qualified to prepare the modulated milk powder with the fruit grains (broken) visible to the naked eye.
The other rest ingredients are 25Kg of defatted milk powder, 31.7Kg of whole milk powder, 15Kg of desalted whey powder, 10Kg of solid corn syrup and 8.1Kg of galacto-oligosaccharide.
Example 2 ultrafine powder-containing form
The formula is as follows:
35% of whole milk powder, 27.14% of skim milk powder, 12.5% of desalted whey powder, 12% of solid corn syrup, 0.08% of colostrum basic protein powder, 0.6% of milk mineral salt, 0.6% of prunus humilis bunge fruit product, 0.02% of taurine, 0.25% of vitamin, 1.0% of mineral, 2.0% of spleen-invigorating and qi-tonifying composition, 0.8% of stomach-invigorating and digestion-promoting composition, 0.2% of probiotic powder, 1.4% of malus hupehensis leaf powder and 6.5% of isomaltooligosaccharide.
The spleen-invigorating and qi-tonifying composition consists of poria cocos powder, Chinese yam powder, white hyacinth bean powder and Chinese date products in a weight ratio of 4:5:6: 5;
the composition for invigorating stomach and promoting digestion consists of endothelium corneum gigeriae galli powder and sea buckthorn products, and the weight ratio is 1: 2;
the probiotic powder has viable count of 5 × 109The freeze-dried powder of lactobacillus rhamnosus;
the vitamins are the same as in example 1;
the minerals are the same as in example 1;
the Prunus humilis Bunge fruit product, fructus Jujubae product, and fructus Hippophae product are prepared by cleaning Prunus humilis Bunge fruit, fructus Jujubae, and fructus Hippophae, and peeling/removing seed; then freeze-drying with a vacuum freeze dryer, crushing into powder with a crusher, and sieving with a 60-mesh standard sieve;
the malus hupehensis leaf powder is prepared by grinding dry malus hupehensis leaf products by using an ultramicro jet mill, and controlling the particle size to be less than 150 mu m.
The preparation method comprises the following steps:
premixing 2.0Kg of spleen-invigorating and qi-tonifying composition and 0.8Kg of stomach-invigorating and digestion-promoting composition by a small mixer for 25-35 min;
secondly, 0.08Kg of colostrum basic protein powder, 0.2Kg of probiotic powder, 0.02Kg of taurine powder and 0.64Kg of skim milk powder are mixed step by step in an equivalent progressive manner, and then premixed with 2.0Kg of skim milk powder in a small mixer for 25-35 min;
thirdly, mixing the mixture obtained in the first step and the second step with 0.6Kg of prunus humilis bunge fruit product, 0.25Kg of vitamin, 1.0Kg of mineral substance, 0.6Kg of milk mineral salt and 1.4Kg of malus hupehensis leaf powder by using a three-dimensional mixer for 35-45 min;
fourthly, the mixture obtained in the third step and other residual ingredients are subjected to total mixing on an online total mixing operation platform, the milk powder after the total mixing is subjected to sampling inspection, and the milk powder can be filled after the sampling inspection is qualified to prepare the powdery modulated milk powder containing the ultramicro crab leaf powder.
The other rest ingredients are 24.5Kg of skimmed milk powder, 35Kg of whole milk powder, 12.5Kg of desalted whey powder, 12Kg of solid corn syrup and 6.5Kg of isomaltooligosaccharide.
Example 3 high probiotic content type
The formula is as follows:
37% of whole milk powder, 27.1% of skim milk powder, 17% of desalted whey powder, 8.5% of solid corn syrup, 0.06% of colostrum basic protein powder, 1.3% of milk mineral salt, 0.2% of prunus humilis bunge product, 0.09% of taurine, 0.25% of vitamin, 1.0% of mineral substance, 1.2% of spleen-invigorating and qi-tonifying composition, 0.5% of stomach-invigorating and digestion-promoting composition, 0.3% of probiotic powder, 1.0% of malus hupehensis leaf powder and 4.5% of fructo-oligosaccharide.
The spleen-invigorating and qi-tonifying composition consists of poria cocos powder, Chinese yam powder, white hyacinth bean powder and Chinese date products in a weight ratio of 7:5:2: 2;
the composition for invigorating stomach and promoting digestion consists of endothelium corneum gigeriae galli powder and sea buckthorn products, and the weight ratio is 1: 3;
the probiotic powder has viable count of 1 × 1010The animal bifidobacterium Bb-12 and the viable count of 1 multiplied by 1010The freeze-dried powder of lactobacillus rhamnosus LGG;
the vitamins are the same as in example 1;
the minerals are the same as in example 1;
the Prunus humilis Bunge fruit product, fructus Jujubae product, and fructus Hippophae product are prepared by cleaning Prunus humilis Bunge fruit, fructus Jujubae, and fructus Hippophae, and peeling/removing seed; then freeze-drying with a vacuum freeze dryer, crushing into powder with a crusher, and sieving with a 60-mesh standard sieve;
the malus hupehensis leaf powder is prepared by crushing dry malus hupehensis leaves into powder by a crusher and sieving the powder by a standard sieve with 100 meshes.
The preparation method comprises the following steps:
premixing 1.2Kg of spleen-invigorating and qi-tonifying composition and 0.5Kg of stomach-invigorating and digestion-promoting composition by a small mixer for 25-35 min;
② 0.06Kg of colostrum basic protein powder, 0.3Kg of probiotic powder, 0.09Kg of taurine powder and 0.5Kg of skim milk powder are mixed step by step in an equivalent progressive manner, and then premixed with 2.0Kg of skim milk powder in a small mixer for 25-35 min;
thirdly, mixing the mixture obtained in the first step and the second step with 0.2Kg of prunus humilis bunge fruit product, 0.25Kg of vitamin, 1.0Kg of mineral substance, 1.3Kg of milk mineral salt and 1.0Kg of malus hupehensis leaf powder by using a three-dimensional mixer for 35-45 min;
fourthly, the mixture obtained in the third step and other residual ingredients are subjected to total mixing on an online total mixing operation platform, the milk powder subjected to total mixing is subjected to sampling inspection, and the milk powder can be filled after the sampling inspection is qualified to prepare the powdery modified milk powder with high probiotic content.
The other rest ingredients are 24.6Kg of skimmed milk powder, 37Kg of whole milk powder, 17Kg of desalted whey powder, 8.5Kg of solid corn syrup and 4.5Kg of fructo-oligosaccharide.
Example 4 high content of milk solids type
The formula is as follows:
43% of whole milk powder, 29.95% of skim milk powder, 13% of desalted whey powder, 8% of solid corn syrup, 0.04% of colostrum basic protein powder, 0.8% of milk mineral salt, 0.2% of cerasus humilis fruit product, 0.05% of taurine, 0.2% of vitamin, 0.8% of mineral substance, 0.9% of spleen-invigorating and qi-tonifying composition, 0.4% of stomach-invigorating and digestion-promoting composition, 0.06% of probiotic powder, 0.6% of malus hupehensis leaf powder and 2% of stachyose.
The spleen-invigorating and qi-tonifying composition consists of poria cocos powder, Chinese yam powder, white hyacinth bean powder and Chinese date products in a weight ratio of 5:7:5: 6;
the composition for invigorating stomach and promoting digestion consists of endothelium corneum gigeriae galli powder and sea buckthorn products, and the weight ratio is 1: 1;
the probiotic powder has viable count of 2 × 109The animal bifidobacterium Bb-12 freeze-dried powder;
vitamin complex and mineral complex: adding according to the conventional dosage of children;
the Prunus humilis Bunge fruit product, fructus Jujubae product, and fructus Hippophae product are prepared by cleaning Prunus humilis Bunge fruit, fructus Jujubae, and fructus Hippophae, and peeling/removing seed; then freeze-drying with a vacuum freeze dryer, crushing into powder with a crusher, and sieving with a 60-mesh standard sieve;
the malus hupehensis leaf powder is prepared by crushing dry malus hupehensis leaves into powder by a crusher and sieving the powder by a standard sieve with 100 meshes.
The preparation method comprises the following steps: weighing the components according to the weight ratio, uniformly mixing by an equivalent incremental method, sampling, inspecting and filling to prepare the modified milk powder with the milk solid content of about 85 percent.
Claims (9)
1. The modified milk powder for promoting digestion and growth and development of children is characterized by comprising the following components in parts by weight: 30-50 parts of full cream milk powder, 20-30 parts of skim milk powder, 10-20 parts of desalted whey powder, 8-15 parts of solid corn syrup, 0.01-0.09 part of colostrum basic protein powder, 0.3-1.5 parts of milk mineral salt, 0.2-0.6 part of plant calcium source, 0.01-0.1 part of taurine, 0.2-0.4 part of vitamin and 0.8-1.5 parts of mineral substance.
2. The modified milk powder for promoting digestion and growth development of children as claimed in claim 1, wherein: the components also comprise 0.9 to 2.7 parts of spleen-invigorating and qi-tonifying composition, 0.4 to 1.2 parts of stomach-invigorating and digestion-promoting composition, 0.01 to 0.30 part of probiotic powder, 0.6 to 1.4 parts of malus hupehensis leaf powder and 2 to 9 parts of oligosaccharide,
the spleen-invigorating and qi-tonifying composition consists of poria cocos powder, Chinese yam powder, white hyacinth bean powder and Chinese date products;
the composition for invigorating stomach and promoting digestion comprises endothelium corneum Gigeriae Galli powder and fructus Hippophae product.
3. The modified milk powder for promoting digestion and growth development of children as claimed in claim 2, wherein: the probiotic powder is viable count (1-100) x 108The animal Bifidobacterium strain has viable count of 1-100 × 108One or two mixed bacteria in any proportion in the lactobacillus rhamnosus.
4. The modified milk powder for promoting digestion and growth development of children as claimed in claim 2, wherein: the oligosaccharide is one or more of fructo-oligosaccharide, galacto-oligosaccharide, isomaltose oligosaccharide and stachyose.
5. The modified milk powder for promoting digestion and growth development of children as claimed in claim 2, wherein: the weight ratio of the tuckahoe powder, the yam powder, the white hyacinth bean powder and the Chinese date product is 3-8: 5-10: 2-6: 2-6.
6. The modified milk powder for promoting digestion and growth development of children as claimed in claim 2, wherein: the weight ratio of the endothelium corneum gigeriae galli powder to the sea buckthorn product is 1: 1-3.
7. The modified milk powder for promoting digestion and growth development of children as claimed in claim 1, wherein: the plant calcium source is cerasus humilis fruit product.
8. The modified milk powder for promoting digestion and growth development of children as claimed in claim 1, wherein: the vitamins include vitamin A, vitamin D, vitamin E, and vitamin K1Vitamin K2Vitamin B1Vitamin B2Vitamin B6Vitamin B12At least 5 of vitamin C, nicotinic acid, folic acid, pantothenic acid, biotin, inositol, and L-carnitine.
9. The modified milk powder for promoting digestion and growth development of children as claimed in claim 1, wherein: the mineral comprises at least 2 of magnesium, iron, zinc, selenium, copper and manganese.
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