CN113158006A - Refrigerator dish storage temperature management method, refrigerator and storage medium - Google Patents
Refrigerator dish storage temperature management method, refrigerator and storage medium Download PDFInfo
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- CN113158006A CN113158006A CN202010073258.XA CN202010073258A CN113158006A CN 113158006 A CN113158006 A CN 113158006A CN 202010073258 A CN202010073258 A CN 202010073258A CN 113158006 A CN113158006 A CN 113158006A
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
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Abstract
The invention relates to a refrigerator dish storage temperature management method, a refrigerator and a storage medium, wherein the method comprises the following steps: acquiring cooking modes of dishes and information of all food materials; acquiring recommended storage temperatures corresponding to the food materials in the current cooking mode; screening the highest storage temperature and the lowest storage temperature of the dishes from all recommended storage temperatures; and setting the storage temperature of the dish as the average value of the highest storage temperature of the dish and the lowest storage temperature of the dish. Through the arrangement, the problem that dishes such as overnight dishes in the refrigerator cannot be reasonably and effectively stored and managed due to the fact that various food materials are different in storage temperature, dishes are different in storage temperature under different cooking modes and the like can be solved.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a refrigerator dish storage temperature management method, a refrigerator and a storage medium.
Background
At present, a refrigerator is a commonly used preservation device in production and life, and a user can put dishes such as overnight dishes into a preservation layer of the refrigerator so as to ensure that the freshness and the taste of the dishes are maintained within a certain preservation period and facilitate the subsequent eating of the user.
As dishes such as overnight dishes and the like usually contain a plurality of food materials, the optimal storage temperature of each food material is different; meanwhile, the cooking forms of dishes and the like are closely related to the individual eating habits and eating hobbies of users, and the storage requirements of the temperatures of the food materials under different cooking forms are different.
Therefore, the related technology needs to be improved, and effective storage management is performed on dishes such as overnight dishes in the intelligent refrigerator, so that the dishes such as overnight dishes in daily diet of a user can be properly stored, and the intelligent level of the refrigerator is improved.
Disclosure of Invention
The invention aims to provide a refrigerator dish storage temperature management method, a refrigerator and a storage medium, and solves the problem that dishes such as overnight dishes in an intelligent refrigerator cannot be reasonably and effectively stored and managed due to different storage temperatures of various food materials, different dish storage temperatures in different cooking modes and the like.
In order to achieve one of the above objects, the present invention provides a method for managing storage temperature of dishes in a refrigerator, the method comprising the steps of: acquiring cooking modes of dishes and information of all food materials; acquiring recommended storage temperatures corresponding to the food materials in the current cooking mode; screening the highest storage temperature and the lowest storage temperature of the dishes from all recommended storage temperatures; and setting the storage temperature of the dish as the average value of the highest storage temperature of the dish and the lowest storage temperature of the dish.
As a further improvement of an embodiment of the present invention, the method further comprises: and the cloud database is connected and communicated, and the recommended storage temperature of the food material in different cooking modes is obtained according to different cooking modes.
As a further improvement of an embodiment of the present invention, the method further comprises: eliminating the maximum value and the minimum value in all recommended storage temperatures; and screening out the current maximum value from the rest recommended storage temperatures and storing the current maximum value as the highest storage temperature of the dishes, and screening out the current minimum value and storing the current minimum value as the lowest storage temperature of the dishes.
As a further improvement of an embodiment of the present invention, the method further comprises: and the control sterilization module is used for sterilizing the dishes at regular intervals of time T1.
As a further improvement of an embodiment of the present invention, the method further comprises: detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator or not; and if so, vacuumizing and sealing the exclusive storage area.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring the weight of the dish; acquiring recommended storage time of the dish at a set storage temperature according to the weight information of the dish and the information of the dish; and sending the recommended storage duration to the user mobile terminal.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring a matched secondary processing mode according to the cooking mode and the food material information of the dishes; and sending the secondary processing mode to the user mobile terminal.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring recommended storage humidity data of the dishes; and the control humidity control module is used for adjusting the storage humidity of the dishes to be recommended storage humidity.
As a further improvement of an embodiment of the present invention, the method further comprises: acquiring a garbage classification data analysis result of the dish according to the cooking mode and the food material information of the dish; and sending the analysis result of the garbage classification data to a user mobile terminal.
The invention also provides a refrigerator, which comprises a memory and a processor, wherein the memory stores a computer program capable of running on the processor, and the processor executes the program to realize the steps in the method for managing the storage temperature of the dishes in the refrigerator.
The invention also provides a storage medium, which stores a computer program, and the computer program realizes the steps of the method for managing the storage temperature of the dishes in the refrigerator when being executed by a processor.
Compared with the prior art, the invention has the beneficial effects that: the highest storage temperature of dishes and the lowest storage temperature of the dishes are screened from the recommended storage temperatures of all food materials, the average value of the highest storage temperature and the lowest storage temperature of the dishes is taken as the average value of the two temperature values, the average value is set as the storage temperature of the current dishes, all food materials are in a suitable storage temperature range, the dishes are reasonably and effectively stored in a better storage environment, and the intelligent level of the refrigerator is improved.
Drawings
FIG. 1 is a schematic flow chart of a method for managing the storage temperature of dishes in a refrigerator according to a first embodiment of the present invention;
FIG. 2 is a flow chart illustrating a method for managing the storage temperature of dishes in a refrigerator according to a second embodiment of the present invention;
FIG. 3 is a flow chart illustrating a method for managing the storage temperature of dishes in a refrigerator according to a third embodiment of the present invention;
fig. 4 is a schematic structural diagram of a module of a refrigerator according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more clear, the technical solutions of the present application will be clearly and completely described below with reference to the detailed description of the present application and the accompanying drawings. It should be apparent that the described embodiments are only some embodiments of the present application, and not all embodiments. All other embodiments obtained by a person of ordinary skill in the art without any inventive work based on the embodiments in the present application are within the scope of protection of the present application.
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
For convenience in explanation, the description herein uses terms indicating relative spatial positions, such as "upper," "lower," "inner," "outer," and the like, to describe one element or feature's relationship to another element or feature as illustrated in the figures. The term spatially relative position may encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "above" other elements or features would then be oriented "below" or "above" the other elements or features. Thus, the exemplary term "below" can encompass both a spatial orientation of below and above.
As shown in fig. 1, an embodiment of the present invention provides a method for managing storage temperature of dishes in a refrigerator, where the method includes the following steps, and the method and each step are described below:
s2: acquiring cooking modes of dishes and information of all food materials;
after a user puts dishes such as overnight dishes into the intelligent refrigerator, the cooking mode of the dishes and information of all food materials in the dishes can be timely acquired; the cooking mode of the dishes and the collection form of all food material information are not limited, the dishes can be automatically detected and obtained by the image detection module of the refrigerator, and the dishes can also be manually input by a user through a human interaction interface or a mobile interaction terminal.
S4: acquiring recommended storage temperatures corresponding to the food materials in the current cooking mode;
specifically, after the cooking modes of the dishes and all food material information are obtained, the communication connection can be performed with a local database or a cloud database, the recommended storage temperature matched with each food material in the current cooking mode is inquired in the database, and the storage and the summarization are performed.
S6: screening the highest storage temperature and the lowest storage temperature of the dishes from all recommended storage temperatures;
s8: and setting the storage temperature of the dish as the average value of the highest storage temperature of the dish and the lowest storage temperature of the dish.
Specifically, after the recommended storage temperatures of all food materials are stored and summarized, the highest storage temperature of dishes and the lowest storage temperature of dishes can be screened from the summarized data according to corresponding screening requirements. And finally, calculating the average value of the highest storage temperature of the dish and the lowest storage temperature of the dish, and setting the average value as the optimal storage temperature of the current dish. The method comprises the steps that the highest storage temperature of a dish is the highest storage temperature recommended by the current stored dish, and the lowest storage temperature of the dish is the lowest storage temperature recommended by the current stored dish; the highest storage temperature of dishes may be a highest temperature value in the summarized data of the recommended storage temperatures matched with the food materials, or a highest temperature value after screening according to a predetermined screening standard from the summarized data, and similarly, the lowest storage temperature of dishes may be a lowest temperature value in the summarized data, or a lowest temperature value after screening according to a predetermined screening standard from the summarized data.
According to the dish storage temperature management method in the embodiment, recommended storage temperatures of all food materials are inquired and summarized, the highest storage temperature of dishes and the lowest storage temperature of dishes are screened from summarized data, the average value of the highest storage temperature and the lowest storage temperature of the dishes is obtained, the average value temperature is set as the storage temperature of the current dish, and therefore all the food materials are in a proper storage temperature range, and the current dish is in a better storage environment.
Further, for step S4, the method specifically includes:
and the cloud database is connected and communicated, and the recommended storage temperature of the food material in different cooking modes is obtained according to different cooking modes.
Specifically, in order to obtain a relatively better recommended storage temperature of the food material, the communication connection with the cloud database can be performed, so that a relatively accurate recommended storage temperature can be obtained.
Further, for step S6, the method specifically includes:
eliminating the maximum value and the minimum value in all recommended storage temperatures;
and screening out the current maximum value from the rest recommended storage temperatures and storing the current maximum value as the highest storage temperature of the dishes, and screening out the current minimum value and storing the current minimum value as the lowest storage temperature of the dishes.
Specifically, in order to prevent extreme temperature data from appearing in the recommended stored temperature summarized data, the maximum temperature value and the minimum temperature value in the summarized data can be removed in advance, then the maximum temperature value is screened out from the residual summarized data to be used as the highest storage temperature of dishes, and the minimum temperature value is screened out to be used as the lowest storage temperature of the dishes. Therefore, according to the temperature data screened out according to the screening condition, the food materials can be guaranteed to be in a better storage temperature range, and dishes are in a better storage environment.
Further, after step S8, the method further includes:
and the control sterilization module is used for sterilizing the dishes at regular intervals of time T1.
Specifically, for preventing that the dish from breeding after storing for a long time, after the dish is cold-stored according to average temperature value with the accuse temperature, still can control the sterilization module in the refrigerator and regularly disinfect to the dish, time interval T1 time length of disinfecting is long unlimited, can regularly disinfect according to time interval 4 hours or 8 hours. The sterilization module is not limited in form and can be an infrared sterilization module or a PEF sterilization module.
Further, after step S8, the method further includes:
detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator or not;
and if so, vacuumizing and sealing the exclusive storage area.
Specifically, a dedicated storage area can be arranged in the refrigerator to store dishes such as overnight dishes, and the dedicated storage area can be arranged to be a sealed storage compartment or a storage drawer.
After the dishes are placed in the special storage area, the special storage area can be vacuumized and sealed through the vacuumizing module; from this, its inside accuse temperature can easily be realized to other storage spaces of exclusive storage area and refrigerator isolation to the accurate regulation and control of dish actual storage temperature, the smell that the dish gived off can not spill over to other storage spaces of refrigerator simultaneously and lead to food to be tainted with the smell.
Further, after step S8, the method further includes:
acquiring the weight of the dish;
acquiring recommended storage time of the dish at a set storage temperature according to the weight information of the dish and the information of the dish;
and sending the recommended storage duration to the user mobile terminal.
In order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the suitable storage time of the dish can be estimated in advance; specifically, according to dish information such as a cooking mode or food material information of dishes and in combination with actual weight of the dishes, the recommended storage time of the current dish in a set average temperature storage environment is inquired; and after the recommended storage time length is obtained, the related prompt information is sent to the user, so that the user can take out the dishes in time and eat the dishes, and the food waste is avoided.
Further, after step S8, the method further includes:
acquiring a matched secondary processing mode according to the cooking mode and the food material information of the dishes;
and sending the secondary processing mode to the user mobile terminal.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the currently stored dishes can be inquired and acquired according to the cooking mode of the dishes, the food material information and other dish information, and the secondary processing mode is sent to the user in time, so that the taste of the user is improved when the user eats the dishes for the second time.
Further, after step S8, the method further includes:
acquiring recommended storage humidity data of the dishes;
and the control humidity control module is used for adjusting the storage humidity of the dishes to be recommended storage humidity.
Specifically, still can set up humidity control module in the storage space of dish, according to the recommendation humidity data that the inquiry was obtained, steerable humidity control module work to adjust the actual storage humidity of dish to preferred scope, thereby guarantee the taste and the new freshness of dish.
Further, after step S8, the method further includes:
acquiring a garbage classification data analysis result of the dish according to the cooking mode and the food material information of the dish;
and sending the analysis result of the garbage classification data to a user mobile terminal.
In order to facilitate the timely discarding of dishes by a user, the garbage information possibly generated by the dishes can be analyzed and calculated according to dish information such as cooking modes, food material information and the like, the garbage information is classified and analyzed, the garbage classification data analysis result of the dishes is formed and sent to the user, the subsequent garbage classification processing on the dishes by the user is facilitated, and the experience feeling is improved.
The garbage classification standard of the area of the refrigerator can be obtained in advance, and the food material information left after the dishes are eaten for the second time or the final dishes are matched with the standard to obtain the garbage information possibly generated by the dishes.
As shown in fig. 4, an embodiment of the present invention further provides a refrigerator, which includes a memory and a processor, where the memory stores a computer program that is executable on the processor, and the processor executes the computer program to implement the steps in the method for managing storage temperature of refrigerator dishes according to any one of the above aspects, that is, implement the steps in any one of the technical solutions in the method for managing storage temperature of refrigerator dishes.
An embodiment of the present invention further provides a storage medium, where the storage medium stores a computer program, and the computer program, when executed by a processor, implements the steps in the method for managing storage temperature of refrigerator dishes, that is, implements the steps in any one of the technical solutions in the method for managing storage temperature of refrigerator dishes.
For convenience of understanding, different examples of the refrigerator dish storage temperature management method are described in detail below:
example 1
As shown in fig. 1, in this embodiment, the dish storage temperature management method is used to perform temperature management on dishes such as overnight dishes stored in a refrigerator, so as to properly store the dishes.
Specifically, after the user puts dishes such as overnight dishes into the refrigerator, the cooking mode of the dishes and information of all food materials in the dishes can be obtained in time.
In order to obtain relatively better recommended storage temperature of the food materials, the cloud database can be in communication connection with the food materials so as to obtain more accurate recommended storage temperature, and the recommended storage temperature is stored and summarized.
In order to prevent extreme temperature data from appearing in the recommended stored temperature summarized data, the maximum temperature value and the minimum temperature value in the summarized data can be removed in advance, then the maximum temperature value is screened out from the residual summarized data to be used as the highest storage temperature of dishes, and the minimum temperature value is screened out to be used as the lowest storage temperature of the dishes.
Then, the average value of the highest storage temperature of the dish and the lowest storage temperature of the dish is calculated, and the average value is set as the optimal storage temperature of the current dish. Therefore, all food materials can be in a proper storage temperature range, so that the current dishes are in a better storage environment.
In addition, the exclusive storage area for placing dishes such as overnight dishes can also be set as a sealed storage compartment or a storage drawer. When detecting that the dishes are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
In order to prevent bacteria from breeding after the dishes are stored for a long time, the sterilizing module in the refrigerator can be controlled to sterilize the dishes at regular time after the dishes are subjected to temperature control refrigeration according to the average temperature value.
Meanwhile, a humidity control module can be arranged in the storage space of the dishes, and the humidity control module can be controlled to work according to the acquired recommended humidity data, so that the actual storage humidity of the dishes can be adjusted to a better range.
In addition, in order to prevent the dish from being not fresh and suitable for eating due to long-time storage of the dish, the recommended storage time of the current dish under the storage environment of the set average temperature can be inquired according to the dish information such as the cooking mode of the dish or food material information and the like and by combining the actual weight of the dish.
In order to facilitate the secondary eating of the dishes by the user, the secondary processing mode recommended by the currently stored dishes can be inquired and obtained according to the cooking mode of the dishes, the food material information and other dish information.
And finally, the storage duration recommended by the current dish and the recommended secondary processing mode are sent to the user together, so that the user can take out the dish and eat the dish in time, and food waste is avoided.
After the user eats the dishes, in order to facilitate the user to discard the dishes in time, the method can analyze and calculate the garbage information possibly generated by the dishes according to the dish information such as the cooking mode, the food material information and the like, and perform analysis processing such as classification on the garbage information to form a garbage classification data analysis result of the dishes; therefore, the user can quickly classify the eaten dishes into garbage and discard the garbage in time.
Example 2
As shown in fig. 2, in the present embodiment, similarly, the method for managing the temperature of stored dishes in a refrigerator is used to manage the temperature of the dishes, such as overnight dishes, stored in the refrigerator, so as to store the dishes properly.
Different from embodiment 1, the management method in this embodiment specifically includes:
acquiring a unit price threshold value of daily food materials set in advance, and judging that the current food materials are precious food materials when the unit price of the current food materials exceeds the unit price threshold value; and screening out food material information with unit price exceeding a threshold value according to the daily food material summary information, and storing the food material information locally as precious food material information matched with the current user.
Due to the fact that the suitable storage temperatures of the precious food materials under different cooking modes are different, communication can be established with the cloud database, and then the recommended storage temperature of the precious food materials in the current dish under the condition of a specific cooking mode is obtained through query.
After a user puts dishes such as overnight dishes in a refrigerator, main food material information of the dishes can be timely acquired, and according to the collected precious food material information acquired in advance, each food material in the current dish is compared and inquired to judge whether the food material in the current dish is the precious food material. The acquisition or collection form of all food material information in the dishes is not limited, the food material information can be automatically detected and acquired through an image detection module, and the food material information can also be manually input by a user through a human interaction interface or a mobile interaction terminal.
When the current dish is inquired to contain the precious food materials, acquiring the corresponding recommended storage temperature of the precious food materials in a specific cooking mode, and finally setting the recommended storage temperature as the storage temperature of the current dish; therefore, the food materials of the current dish are preferentially selected, and the current dish is stored in a better storage environment.
As in embodiment 1, in this embodiment, a dedicated storage area for placing dishes such as overnight dishes may be provided as a sealed storage compartment or storage drawer. When detecting that the dishes are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
Simultaneously, in order to prevent the bacterial breeding after the dishes are stored for a long time, after the dishes are subjected to temperature control refrigeration, the sterilization module in the refrigerator can be controlled to sterilize the dishes at regular time.
And a humidity control module can be further arranged in the storage space of the dishes, and the humidity control module can be controlled to work according to the acquired recommended humidity data so as to adjust the actual storage humidity of the dishes to a better range.
In addition, in order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the storage duration recommended by the current dish under the set average temperature storage environment can be inquired according to the cooking mode of the dish or dish information such as food material information and the like in combination with the actual weight of the dish, and the storage duration is sent to the user, so that the user can take out the dish in time and eat the dish, and the food waste is avoided.
Example 3
As shown in fig. 3, in the present embodiment, similarly, the method for managing the temperature of stored dishes in the refrigerator is used to manage the temperature of the dishes such as overnight dishes stored in the refrigerator, so as to store the dishes properly.
Different from embodiment 1, the management method in this embodiment specifically includes:
in order to avoid the phenomena of rottenness and waste of dishes after long-time storage, a user can set a dish eating frequency threshold value in advance according to the preference of the user; when the number of eating times of a certain dish by a user is smaller than a threshold value, the dish can be judged to be an abnormal dish; and comparing, analyzing and summarizing the daily diet data of the user to obtain the non-daily dish information screened according to the personal preference of the user.
Meanwhile, in order to obtain the relatively better minimum recommended storage temperature of the non-daily dishes, the cloud database can be in communication connection with the non-daily dishes, so that the accurate minimum recommended storage temperature can be obtained.
After a user puts dishes such as overnight dishes and the like into the refrigerator, dish information can be obtained in time to judge whether the dishes belong to the non-daily dishes or not; when the dishes put into the food storage device by the user are non-daily dishes, the corresponding minimum recommended storage temperature is obtained, and the storage temperature of the dishes is set to the minimum recommended storage temperature, so that the current dishes can be stored for as long as possible, and the freshness or the taste of the current dishes can be guaranteed.
The dedicated storage area for placing dishes such as overnight dishes can likewise be provided as a sealed storage compartment or storage drawer. When detecting that the dishes are stored in the exclusive storage area, the exclusive storage area can be vacuumized and sealed through the vacuumizing module so as to isolate the exclusive storage area from other storage spaces of the refrigerator.
The method comprises the following steps that whether dishes are stored in an exclusive storage area or not can be detected through different detection modules; when the dish storage device is detected by the spectral analysis detection module, the spectral analysis can be directly carried out on the exclusive storage area to judge whether dishes are stored or not; when the gravity sensing module detects the gravity change trend of the exclusive storage area, the gravity sensing module arranged below the exclusive storage area can be controlled to detect the gravity change trend of the exclusive storage area; when the gravity changes in a trend that the gravity is increased, the dishes can be judged to be stored in the exclusive storage area.
Like embodiment 1 and embodiment 2, in this embodiment, in order to prevent that the dish from breeding the bacterium after long-time storage, after carrying out the cold-stored of accuse temperature to the dish, still can control the sterilization module in the refrigerator and regularly disinfect to the dish. And a humidity control module can be further arranged in the storage space of the dishes, and the humidity control module can be controlled to work according to the acquired recommended humidity data so as to adjust the actual storage humidity of the dishes to a better range.
In addition, in order to prevent the dish from being not fresh and suitable for eating due to long-time storage, the storage duration recommended by the current dish under the set average temperature storage environment can be inquired according to the cooking mode of the dish or dish information such as food material information and the like in combination with the actual weight of the dish, and the storage duration is sent to the user, so that the user can take out the dish in time and eat the dish, and the food waste is avoided.
In summary, according to the management method for vegetable storage temperature of the refrigerator, the refrigerator and the storage medium provided by the invention, recommended storage temperatures of all food materials are inquired and summarized, the highest storage temperature of the vegetable and the lowest storage temperature of the vegetable are screened from the summarized data, the average value of the highest storage temperature and the lowest storage temperature of the vegetable is obtained, and the average value temperature is set as the storage temperature of the current vegetable, so that all food materials are in a proper storage temperature range, and the current vegetable is in a better storage environment.
It should be understood that although the present description refers to embodiments, not every embodiment contains only a single technical solution, and such description is for clarity only, and those skilled in the art should make the description as a whole, and the technical solutions in the embodiments can also be combined appropriately to form other embodiments understood by those skilled in the art.
The above-listed detailed description is only a specific description of a possible embodiment of the present invention and is not intended to limit the scope of the present invention, and equivalent embodiments or modifications made without departing from the technical spirit of the present invention are included in the scope of the present invention.
Claims (11)
1. A method for managing the storage temperature of dishes in a refrigerator is characterized by comprising the following steps:
acquiring cooking modes of dishes and information of all food materials;
acquiring recommended storage temperatures corresponding to the food materials in the current cooking mode;
screening the highest storage temperature and the lowest storage temperature of the dishes from all recommended storage temperatures;
and setting the storage temperature of the dish as the average value of the highest storage temperature of the dish and the lowest storage temperature of the dish.
2. The refrigerator dish storage temperature management method according to claim 1, wherein the step of "obtaining recommended storage temperatures corresponding to respective food materials in a current cooking mode" specifically includes:
and the cloud database is connected and communicated, and the recommended storage temperature of the food material in different cooking modes is obtained according to different cooking modes.
3. The method for managing the storage temperature of the dishes in the refrigerator according to claim 1, wherein the step of "screening the highest storage temperature of the dishes and the lowest storage temperature of the dishes from all recommended storage temperatures" specifically comprises:
eliminating the maximum value and the minimum value in all recommended storage temperatures;
and screening out the current maximum value from the rest recommended storage temperatures and storing the current maximum value as the highest storage temperature of the dishes, and screening out the current minimum value and storing the current minimum value as the lowest storage temperature of the dishes.
4. The refrigerator dish storage temperature management method of claim 1, wherein after the step of "setting the storage temperature of the dish to an average of a maximum dish storage temperature and a minimum dish storage temperature", the method further comprises:
and the control sterilization module is used for sterilizing the dishes at regular intervals of time T1.
5. The refrigerator dish storage temperature management method of claim 1, wherein after the step of "setting the storage temperature of the dish to an average of a maximum dish storage temperature and a minimum dish storage temperature", the method further comprises:
detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator or not;
and if so, vacuumizing and sealing the exclusive storage area.
6. The refrigerator dish storage temperature management method of claim 1, wherein after the step of "setting the storage temperature of the dish to an average of a maximum dish storage temperature and a minimum dish storage temperature", the method further comprises:
acquiring the weight of the dish;
acquiring recommended storage time of the dish at a set storage temperature according to the weight information of the dish and the information of the dish;
and sending the recommended storage duration to the user mobile terminal.
7. The refrigerator dish storage temperature management method of claim 1, wherein after the step of "setting the storage temperature of the dish to an average of a maximum dish storage temperature and a minimum dish storage temperature", the method further comprises:
acquiring a matched secondary processing mode according to the cooking mode and the food material information of the dishes;
and sending the secondary processing mode to the user mobile terminal.
8. The refrigerator dish storage temperature management method of claim 1, wherein after the step of "setting the storage temperature of the dish to an average of a maximum dish storage temperature and a minimum dish storage temperature", the method further comprises:
acquiring recommended storage humidity data of the dishes;
and the control humidity control module is used for adjusting the storage humidity of the dishes to be recommended storage humidity.
9. The refrigerator dish storage temperature management method of claim 1, wherein after the step of "setting the storage temperature of the dish to an average of a maximum dish storage temperature and a minimum dish storage temperature", the method further comprises:
acquiring a garbage classification data analysis result of the dish according to the cooking mode and the food material information of the dish;
and sending the analysis result of the garbage classification data to a user mobile terminal.
10. A refrigerator comprising a memory and a processor, the memory storing a computer program operable on the processor, wherein the processor implements the steps of the method of managing storage temperature of dishes in a refrigerator according to any one of claims 1 to 9 when executing the program.
11. A storage medium storing a computer program, wherein the computer program, when executed by a processor, implements the steps of the method for managing storage temperature of dishes in a refrigerator according to any one of claims 1 to 9.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010073258.XA CN113158006B (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish storage temperature management method, refrigerator and storage medium |
| PCT/CN2020/098748 WO2021147245A1 (en) | 2020-01-22 | 2020-06-29 | Method for managing temperature used to store dish in refrigerator, refrigerator, and storage medium |
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| CN202010073258.XA CN113158006B (en) | 2020-01-22 | 2020-01-22 | Refrigerator dish storage temperature management method, refrigerator and storage medium |
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| CN114253312A (en) * | 2021-11-18 | 2022-03-29 | 青岛海尔科技有限公司 | Temperature control method and device for storage equipment, storage medium and electronic device |
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| CN113158006B (en) | 2022-11-22 |
| WO2021147245A1 (en) | 2021-07-29 |
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