CN113144155A

CN113144155A - Medicinal liquor for treating pain caused by yin-yang imbalance and preparation method thereof

Info

Publication number: CN113144155A
Application number: CN202110286135.9A
Authority: CN
Inventors: 韩国华; 孙艳霞
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-03-17
Filing date: 2021-03-17
Publication date: 2021-07-23

Abstract

The invention belongs to the technical field of traditional Chinese medicines, and discloses medicinal liquor for treating pain caused by yin-yang imbalance and a preparation method thereof. The medicinal liquor is prepared by reasonably matching 86 traditional Chinese medicinal materials, fully exerts the unique performance and efficacy of each raw material and gives consideration to the complementary action among the raw materials, combines the raw materials, is compatible with each other, simultaneously utilizes the solvent property and the drug guiding property of the white spirit, and is used for treating the pain caused by yin-yang imbalance.

Description

Medicinal liquor for treating pain caused by yin-yang imbalance and preparation method thereof

Technical Field

The invention belongs to the technical field of traditional Chinese medicines, and relates to medicinal liquor for treating pain caused by yin-yang disharmony and a preparation method thereof.

Background

The six exogenous pathogenic factors (wind, cold, summer-heat, dampness, dryness and fire) cause diseases of the human body, and the pathogenic factors enter the human body to influence the balance of yin and yang, thus causing various diseases of the human body. The most common pain of neck, shoulder, waist and leg, viscera, rheumatism, rheumatoid, aching pain and numbness of limbs, dizziness, low blood pressure, tinnitus, oral cavity, throat and the like caused by yin-yang disharmony is related to the living habit, working environment, careless body maintenance, and low autoimmunity.

Disclosure of Invention

The invention aims to provide medicinal liquor for treating pain caused by yin-yang disharmony and a preparation method thereof.

In order to achieve the purpose, the invention adopts the following technical scheme:

the invention provides medicinal liquor for treating pain caused by yin-yang disharmony, which is prepared by soaking the following traditional Chinese medicine components in parts by weight in white spirit: 70-90 g of angelica, 40-60 g of codonopsis pilosula, 50-75 g of astragalus, 10-25 g of saffron, 20-40 g of ligusticum wallichii, 10-30 g of radix clematidis, 10-25 g of monkshood, 10-20 g of radix aconiti agrestis, 50-75 g of scorched hawthorn fruit, 20-40 g of uncaria, 60-80 g of parasitic loranthus, 50-75 g of medlar, 20-40 g of rhizoma gastrodiae, 5-10 g of pangolin scales, 20-40 g of turtle shell, 10-30 g of scorpion, 10-30 g of cinnamon, 3-6 centipedes, 15-30 g of earthworm, 20-40 g of achyranthes bidentata, 50-75 g of eucommia bark, 50-75 g of salvia miltiorrhiza, 50-75 g of radix angelicae pubescentis, 10-30 g of zaocys dhumnades, 10-30 g of asarum, 10-20 g of panax notoginseng, 30-60 g of notopterygium root, 40-60 g of pawpaw, 20-40 g of costustoot, 20-40 g of angelica, 40-60 g of divaricate saposhnikovia root, 40-65 g of fourstamen stephania root, 10-25 g of dried ginger, 30-50 g of rhizoma alpiniae oxyphyllae, 20-40 g of poria cocos, 10-20 g of ground beetle, 50-75 g of large-leaved gentian, 10-20 g of ephedra, 40-60 g of mulberry twig, 15-30 g of rhizoma atractylodis, 40-60 g of golden cypress, 10-30 g of fennel, 5-13 g of nux vomica, 20-40 g of radix bupleuri, 40-60 g of corydalis tuber, 10-30 g of red peony root, 30-50 g of white peony root, 20-40 g of green tangerine peel, 5-10 g of myrrh, 5-12 g of frankincense, 30-50 g of radix curcumae, 10-30 g of irkutsk anemone rhizome, 40-60 g of suberect spatholobus stem, 60-100 g of prepared rehmannia root, 30-50 g of schisandra chinensis, 30-50 g of cornus officinalis, 30-50 g of parva pulp, 10-50 g of baqian meat, 10-50 g of cicada larva, 10-30 g of common anemarrhena root, 10-30 g of common clubmoss herb, 30-50 g of glossy privet fruit, 20-40 g of medlar, 30-60 g of coix seed, 20-40 g of honeysuckle, 30-50 g of dandelion, 10-30 g of plantain herb, 20-40 g of oriental wormwood, 10-30 g of honeysuckle stem, 10-25 g of fineleaf schizonepeta herb, 5-15 g of prepared common monkshood daughter root, 10-30 g of liquorice, 20-40 g of wild chrysanthemum root, 10-20 g of akebia stem, 30-60 g of ledebouriella root, 40-60 g of obscured homalomena rhizome, 20-40 g of geranium, 30-50 g of radix rehmanniae, 30-50 g of figwort root, half-striped multibanded krait, 10-25 g of cassia twig, 20-40 g of ligusticum, 20-40 g of wooly mollissimae, 20-40 g of rhizoma drynariae, 20-40 g of himalayan teasel root, 20-40 g of garden balsam stem, 30-50 g of immature bitter orange, 10-30 g of nutgrass galingale rhizome, 20-40 g of rhizoma polygonati.

In one technical scheme, the medicinal liquor is prepared by soaking the following traditional Chinese medicine components in parts by weight in white spirit: 80 g of angelica, 50 g of codonopsis pilosula, 60 g of astragalus, 15 g of saffron, 30 g of ligusticum wallichii, 20 g of clematis root, 15 g of monkshood, 15 g of kusnezoff monkshood root, 60 g of scorched hawthorn fruit, 30 g of uncaria, 70 g of parasitic loranthus, 60 g of medlar, 30 g of rhizoma gastrodiae, 8 g of pangolin scales, 30 g of turtle shell, 20 g of scorpion, 20 g of cinnamon, 5 centipede, 20 g of earthworm, 30 g of achyranthes bidentata, 60 g of eucommia bark, 60 g of salvia miltiorrhiza, 60 g of pubescent angelica root, 20 g of zaocys dhumnades, 20 g of asarum, 15 g of pseudo-ginseng, 45 g of notopterygium root, 50 g of pawpaw, 30 g of costustoot, 50 g of divaricate saposhnikovia root, 50 g of tetrandra root, 15 g of dried ginger, 40 g of rhizoma typhonii, 30 g of poria cocos, 15 g of ground beetle, 60 g of gentiana macrophylla, 15 g of ephedra, 50 g of mulberry twig, 20 g of rhizoma atractylodis, 50 g of phellodendron, 20 g of amur corktree bark, 20 g of common fennel, 10 g of nux, 30 g of bupleurum, 30 g of green tangerine peel, 40 g of radix paeonia alba, 8 g of myrrh, 8 g of radix curcuma, 20 g of radix curcuma, 10 g of tuber of rhizome of radix curcuma, 10 g of rhizome, 10 g of calamus, 10 g of aconite, bupleurum, etc, 50 g of spatholobus stem, 80 g of prepared rehmannia root, 40 g of Chinese magnoliavine fruit, 40 g of cornus fruit, 40 g of dried meat of the Chinese wolfberry, 20 g of cicada, 20 g of lycopodium clavatum, 40 g of glossy privet fruit, 30 g of medlar, 45 g of coix seed, 30 g of honeysuckle flower, 40 g of dandelion, 20 g of plantain herb, 30 g of oriental wormwood, 20 g of honeysuckle stem, 18 g of schizonepeta, 10 g of monkshood, 20 g of liquorice root, 30 g of chrysanthemum indicum root, 15 g of akebiaquinata, 45 g of schizophragma integrifolium, 50 g of obscured homalomena rhizome, 30 g of geranium wilfordii, 40 g of dried rehmannia root, 40 g of figwort root, half-striped snake, 15 g of cassia bark, 30 g of ligusticum sinense, 30 g of wooly daemonorops mollis, 30 g of drynaria rhizome, 30 g of teasel root, 30 g of garden balsam stem, 40 g of immature bitter orange, 20 g of nutgrass galingale rhizome and 30 g of sealwort.

In one technical scheme, the alcohol content of the white spirit is 53-56 degrees.

The invention also provides a preparation method of the medicinal liquor for treating pain caused by yin-yang disharmony, which comprises the following steps: processing carapax Trionycis, radix Codonopsis, bupleuri radix, radix Paeoniae Rubra, pericarpium Citri Reticulatae viride, Myrrha, radix Curcumae, fructus Schisandrae, BAQIANGROU, herba Lycopodii, radix scrophulariae and herba Aristolochiae Mollissimae twice, respectively adding 5% (by weight) vinegar to wet the surface, standing for 5 min, and parching to dry with slow fire; processing radix Angelicae sinensis, rhizoma Ligustici Chuanxiong, Eucommiae cortex, fructus Lycii, radix Gentianae Marcrophyllae, Olibanum, rhizoma anemones Altaicae, Coicis semen, rhizoma corydalis and radix Paeoniae alba twice, respectively adding the above components into 52% (v/v) Chinese liquor according to the above weight parts, wetting the surface, standing for 5 min, and parching with slow fire to dry; adding all the traditional Chinese medicine components in parts by weight into 7.5Kg of 53-56 degree white spirit, hermetically soaking for one month, filtering, pouring the liquid medicine into a clean container for later use, pouring the filtered solid material into the container again, adding the solid material into 7.5Kg of 53-56 degree white spirit, hermetically soaking for one month again, filtering, mixing the filtered liquid medicine with the liquid medicine obtained by the first soaking, and uniformly stirring to obtain the medicinal liquor.

The pharmacological actions of the traditional Chinese medicine raw materials are as follows: chinese angelica: enriching and nourishing blood, regulating menstruation and relieving pain, and promoting blood circulation and removing blood stasis, and is used for treating blood deficiency, numbness of limbs, regulating menstruation and relieving pain, removing blood stasis and promoting blood circulation, and various pains such as rheumatism, traumatic injury, etc. Codonopsis pilosula: tonify middle-jiao and Qi, promote the production of body fluid and nourish blood. Is used for regulating gastrointestinal function, protecting gastric mucosa, promoting gastric ulcer healing, enhancing immunity, tonifying heart, regulating blood pressure, relieving heart ischemia, improving memory, and inhibiting bacteria. Astragalus root: qi benefiting and exterior syndrome consolidating, and also, cinammon bark sweating and desertion consolidating, diuresis inducing and detumescence promoting. For: spleen qi deficiency, asthenia, listlessness, anorexia, loose stool, exterior deficiency, spontaneous perspiration, edema due to qi deficiency, and oliguria. Saffron: nourishing blood, promoting blood circulation, tonifying blood and promoting blood circulation. For: promoting blood circulation, removing blood stasis, cooling blood, removing toxic substance, relieving depression, tranquilizing mind, and caring skin. Ligusticum wallichii: dispel wind and alleviate pain. For: headache and spasmolysis due to exogenous pathogens, activating blood and qi, and qi and blood stagnation. Clematis root: has analgesic, antirheumatic, and hypotensive effects, and can be used for: rheumatism, bone sticking throat, pain in the channels and collaterals and pain relief. Radix aconiti: anti-inflammatory, dilating blood vessel, lowering blood pressure, relieving pain, and treating local anesthesia. For: dispel wind and dampness, relieve swelling and alleviate pain. Kusnezoff monkshood root: resisting bacteria, relieving inflammation, dispelling cold, and relieving pain. For: treating various pains, traumatic injury, anesthesia and relieving pain. Charring the hawthorn: promote digestion, invigorate stomach, promote qi circulation and dissipate blood stasis. For: food retention, fullness in the stomach and abdomen, diarrhea and dysentery. Uncaria: calm wind and calm convulsion, used for: headache, vertigo, cold with convulsion. Parasitizing: lowering blood pressure, reducing cholesterol, promoting urination, and resisting bacteria and virus. For: tonify liver and kidney, strengthen tendons and bones, and relieve pain of waist and knees. Medlar: nourishing liver and kidney, replenishing vital essence to improve eyesight, and can be used for: deficiency of liver-yin and kidney-yin, nourishing yin, moistening lung, relieving cough, relieving fatigue, and delaying aging. Gastrodia elata: tranquilizing, relieving pain, relieving convulsion, suppressing hyperactive liver, subsiding yang, dredging collaterals, and relieving pain. For: wind-extinguishing and spasm-stopping, convulsion, dizziness, tinnitus, headache, bitter taste in mouth and dry throat. Squama Manis: promoting blood circulation, resolving hard mass, dispelling pathogenic wind, dredging collaterals, dredging channels, and promoting lactation. For: latex obstruction, detumescence, pus discharge and joint pain. Turtle shell: to overflow yin and suppress yang, defervesce and remove dampness, promote hematopoiesis, and is used for: fever due to yin deficiency, yang resistance due to yin deficiency, and wind stirring due to yin deficiency. Scorpion: resisting convulsion, removing toxic substance, resolving hard mass, lowering blood pressure, tranquilizing mind, calming endogenous wind, and dredging collaterals. For: convulsion, tetanus, epilepsy. Cinnamon: tonify fire and enter yang, dispel cold and stop pain, warm and dredge meridians. For: yin and qi and blood deficiency cold, abscess, swelling and pus formation without ulceration. Centipede: stop endogenous wind, relieve convulsion, remove toxicity, dissipate nodulation and spasm. For: spasm, apoplexy, hemiplegia, rheumatism, dredging collaterals and relieving pain. Earthworm: clear heat and calm fright, remove stasis and dredge collaterals. For: febrile convulsion, blood vessel obstruction. Achyranthes bidentata: tonify liver and kidney, strengthen tendons and bones, remove blood stasis and dredge meridians. For: soreness and pain of the waist and knees, weakness of tendons and bones, vertigo due to liver-yang. Eucommia ulmoides: lowering blood pressure and blood lipid, delaying osteoporosis, relieving pain, tranquilizing mind, and resisting tumor. For: hypertension, hyperlipidemia, sciatica, and nephropathy. Red sage root: strengthen heart and promote myocardial contraction. For: neurasthenia, insomnia, arthralgia, hepatitis nephritis, and anemia. Radix angelicae pubescentis: sterilizing, relieving inflammation, dispelling cold, relieving pain, dispelling pathogenic wind, and removing dampness. For: wind-cold-dampness, pain in the loins and knees. Black-tail snake: dispel wind-damp, unblock collaterals and stop convulsions. For: stubborn wind-damp, numbness of the skin, spasm of muscles and tendons, and paralysis of the limbs. Asarum: relieve exterior syndrome, dispel cold, expel wind, alleviate pain, warm lung and dispel phlegm. For: yang deficiency affecting the exterior and cold pathogen attacking the lung and ventilating the nasal orifices. Pseudo-ginseng: stasis-dissipating, bleeding-stopping, swelling-dispersing and pain-relieving, and is used for: hemoptysis, hematemesis, hemafecia, traumatic hemorrhage, thoracico-abdominal pain. Notopterygium root: pungent-warm natured drugs have the effects of relieving exterior syndrome, dispelling wind and eliminating dampness, relaxing muscles and tendons and dredging collaterals. For: wind-cold, aversion to cold, fever, headache and body pain. Pawpaw: relieving swelling, relieving spasm of gastrointestinal muscle and muscle of limbs, protecting liver, and resisting bacteria. For: rheumatic arthritis, sciatic neuropathy, cervical spondylosis and eczema. Costustoot: move qi and alleviate pain, regulate qi and soothe liver, invigorate spleen and eliminate stagnation. For: distending pain in the chest and abdomen, indigestion, diarrhea, dysentery, tenesmus and poor appetite. Wind prevention: antipyretic, analgesic, antibacterial, antiinflammatory, antiperspirant, antidiarrheal, and laxative effects. For: cold, headache, general pain and aversion to cold. Stephania tetrandra: induce diuresis to alleviate edema, dispel wind-damp and alleviate pain. For: dysuria, edema and ascites. Dried ginger: strengthening heart, relieving emesis, protecting gastric mucosa, inhibiting gastric acid, tranquilizing mind, and relieving cough. For: gastroenteritis, bedsore, intestinal obstruction. Inferior yam: dry dampness and resolve phlegm, check adverse rise of qi and stop vomiting, resolve spasm and dissipate nodulation. For: cold drink of damp-phlegm may cause vomiting, regurgitation, cough, dyspnea and profuse sputum, dizziness and insomnia. Tuckahoe, poria cocos: promoting urination, tranquilizing mind, resisting ulcer, protecting liver, and lowering blood sugar. For: edema, chronic pulmonary heart failure, chloasma, hyperlipidemia. Ground beetles: promoting blood circulation to remove blood stasis, and treating dysmenorrhea and activating collaterals: traumatic injury, swelling and pain due to blood stasis. Large-leaved gentian: dispelling pathogenic wind and removing dampness, relieving arthralgia, relieving deficiency heat, and clearing away damp-heat. For: rheumatic arthralgia, soreness of the waist and knees. Herba ephedrae: has antiallergic, antiinflammatory, and sweat gland secretion regulating effects. For: wind-cold, headache and fever. Mulberry twig: dispel wind-damp and unblock meridians. For: rheumatalgia, shoulder pain, numbness of fingers, and joint discomfort. Rhizoma atractylodis: dry dampness and invigorate spleen, dispel wind and remove dampness. For: nyctalopia and improving eyesight. Phellodendron bark: antibacterial, cholagogue, diuretic, antihypertensive, hypoglycemic. For: protecting blood platelet, resisting trichomonad, and resisting ulcer. Fennel: expelling wind, alleviating pain, regulating qi, regulating stomach function, expelling wind and removing cold. For: stomach flatulence, cold pain in the lower abdomen, dysmenorrhea and hernia pain. Nux vomica: regulate nerve, relieve swelling, dissipate nodulation and alleviate pain. For: numbness, paralysis, fracture, swelling and pain of throat. Bupleurum root: soothing liver, regulating stomach, raising yang and sinking. For: common cold with fever, alternating chills and fever, distending pain in the ribs, and irregular menstruation. Rhizoma corydalis: promote blood circulation to dissipate blood stasis, promote qi circulation to relieve pain. For: chest and abdomen pain, amenorrhea, dysmenorrhea, postpartum stasis. Red peony root: clear heat and cool blood, dispel cold and alleviate pain. For: warm toxin causing shift, hematemesis, conjunctival congestion and swelling, liver depression and costalgia. White peony root: nourish blood and soften liver, relieve middle energizer and alleviate pain, and cinammon bark yang recovers sweat. For: dilating coronary artery blood vessel, lowering blood pressure, protecting liver, relieving spasm and relieving pain. Green tangerine peel: to soothe the liver, break qi, resolve stagnation and resolve stagnation. For: distending pain of chest and hypochondrium, hernia pain, and swelling and pain of breast. Myrrh: disperse blood stasis, alleviate pain, relieve swelling and promote the growth of muscles. For: remove blood stasis to stop bleeding, activate blood and stop bleeding. Frankincense: promoting blood circulation, stopping bleeding, relieving inflammation, and preventing and treating traumatic injury. Turmeric root-tuber: inhibiting platelet aggregation, lowering blood viscosity, resisting bacteria, relieving inflammation, relieving fever, and relieving pain. For: coronary heart disease, angina pectoris, hyperlipemia, arrhythmia, hepatitis, mastitis, and epilepsy. Irkutsk anemone rhizome: induce resuscitation, remove phlegm, induce tranquilization and regulate spleen. For: coma due to fever, epilepsy, neurosis, tinnitus and deafness. Fullness and oppression in the chest and abdomen, and poor appetite. Caulis spatholobi: tonify blood, activate blood, regulate menstruation, relax tendons and activate collaterals. For: can be used for treating blood stasis, menoxenia, and numbness of limbs. Prepared rhizome of rehmannia: enhancing immunity, promoting blood coagulation, replenishing blood and nourishing yin. For: blood deficiency, chlorosis, vertigo, palpitation, insomnia, irregular menstruation, night sweat, and spermatorrhea. Schisandra chinensis: promoting metabolism, removing toxic substances, tranquilizing mind, nourishing gallbladder, and nourishing liver. For: deficiency cold of spleen and kidney, spontaneous perspiration, night sweat, palpitation and insomnia. Cornus: tonify liver and kidney, astringe and induce astringency. For: impotence, premature ejaculation, spermatorrhea, enuresis, profuse sweating, and prostration. Dried pork meat: improving immunity, resisting osteoporosis, and resisting oxidation. For: kidney deficiency, impotence, premature ejaculation, female infertility due to cold womb, and soreness and weakness of waist and knees. Stiff cicadas: dispel wind and arresting convulsion, resolve phlegm and dissipate nodulation, and are used for: aphonia due to stroke, swollen and sore throat and skin pruritus. B, common clubmoss herb: relaxing muscles and tendons, activating collateral flow, expelling wind-damp, removing dampness, and relieving swelling. For: traumatic injury, deficiency of vital essence and qi, and viscera and abdomen disorder. Glossy privet fruit: reducing blood sugar, reducing blood lipid, and resisting blood plate aggregation or formation. For: recurrent aphtha, chronic atrophic gastritis, hyperlipidemia. And (4) wolfberry fruit: nourishing liver and kidney, improving eyesight. For: deficiency of the anus and kidney, soreness and weakness of the waist and knees, deafness, tinnitus, dry eyes and unsmooth eyes. Coix seed: resisting tumor, lowering blood sugar, relieving fever and relieving pain. For: chronic diarrhea, suppurative pneumonia, acne, herpes zoster, acute and chronic hepatitis, and myocarditis. Honeysuckle flower: clearing away heat and toxic material. For: respiratory tract infection, acute pharyngolaryngitis, tonsillitis, and hemostasis. Dandelion: clearing away heat and toxic material, resolving carbuncle and dissipating nodulation, and removing dampness and treating stranguria. For: sores and abscess, acute mastitis, intestinal abscess, red eyes with swelling and pain. Plantain herb: clearing heat and promoting urination, dispelling heat phlegm, cooling blood, clearing heat and detoxicating, and improving eyesight. For: edema, decreased urination, urinary tract infection, phlegm-heat cough, epistaxis, turbid urine, acute enteritis. Aging with bacteria: clearing away damp-heat, promoting bile flow, eliminating jaundice, inducing perspiration, relieving fever, dispelling pathogenic wind, removing dampness, and promoting urination. For: damp-heat in the yellow gallbladder, fever due to damp-warm, eczema and pruritus. Honeysuckle stem: clear heat and remove toxicity, dispel wind and dredge collaterals. For: fever and rheumatalgia. Herba schizonepetae: dispel wind, release exterior, promote eruption, relieve itching, eliminate sores and stop bleeding. For: common cold, fever, headache, cough, sore throat, measles and rubella. Monkshood: tonify yang qi, improve blood circulation, dispel cold and alleviate pain. For: loose stool, abdominal cold pain, and spleen yang deficiency. Licorice root: replenishing qi, strengthening the middle-jiao, expelling phlegm, arresting cough, relieving spasm and pain, harmonizing drug properties, clearing heat and removing toxicity. For: heart-qi deficiency, spleen-qi deficiency, excessive phlegm and cough. Wild chrysanthemum root: induce diuresis, clear heat and remove toxicity, relieve sore throat, abscess and swelling and cure toxicity. For: relieving swelling and pain, removing liver heat, improving eyesight, and relieving swelling. B, wood through: clearing away heart-fire, relieving restlessness, clearing away heat, promoting urination, dredging channels, promoting lactation, and promoting blood circulation. For: aphtha, amenorrhea, little milk, sore throat, acute urethritis, diuresis, and antibacterial. 1, following the terrestrial wind: expelling wind and removing cold. For: dispelling pathogenic wind, removing dampness, relieving pain, promoting qi circulation, and relieving lumbar muscle strain. Obscured homalomena rhizome: dispel wind-damp, strengthen tendons and bones. For: dispel wind-damp, strengthen tendons and bones. Geranium wilfordii: dispel wind, activate blood, clear heat and remove toxicity. For: rheumatism pain, spasm and numbness, traumatic injury, enteritis, and disease. Radix rehmanniae: clear heat and nourish yin fluid, nourish body fluid, cool blood and stop bleeding. For: restlessness, thirst, skin rash, dyspepsia, and deficiency of liver and kidney. Figwort root: clear heat and cool blood, purge fire and remove toxicity, nourish yin. For: fever damaging yin, body fluids damaging constipation, conjunctival congestion, pharyngalgia, diphtheria, carbuncle, swelling and sore. And (3) long-noded pit viper: dispel wind-damp and remove arthralgia. For: rheumatism osteopathia, rheumatoid arthritis, arthralgia, hemiplegia and cerebral infarction apoplexy sequela. Cassia twig: induce sweating to expel pathogenic factors from the muscles, moisten meridians and promote yang to transform qi. For: common cold due to wind-cold. Ligusticum: dispel wind and cold, expel dampness and alleviate pain. For: wind-cold type common cold, headache, rheumatism, and pain of limbs and joints. Herba Aristolochiae Mollissimae: dispel wind, dredge collaterals and alleviate pain. For: wind-damp arthralgia, spasm of muscles and tendons. Rhizoma drynariae: tonify kidney, strengthen bone, promote blood circulation and alleviate pain. For: lumbago due to kidney deficiency, debility of feet and knees, deafness, earache, nocturnal emission, traumatic injury, fracture, and alopecia areata. Teasel root: tonify liver and kidney, reunite bones and muscles, and regulate blood. For: soreness of the waist and back, weakness of the feet and knees, traumatic injury, and anal fistula. Garden balsam stem: dispel wind and dampness, relax muscles and tendons, activate collaterals, promote blood circulation and alleviate pain. For: rheumatism, spasm and pain of muscles and bones, and swelling and pain due to blood stasis. Immature bitter orange: regulate qi-flowing, promote digestion. For: stagnation, abdominal distention, pain, constipation, gastroptosis, uterine prolapse, and proctoptosis. Rhizoma cyperi: regulating qi, dispelling blood stasis, regulating menstruation, and relieving pain. For: disharmony between the liver and stomach, poor qi stagnation, fullness and distention of the chest and abdomen, irregular menstruation, dysmenorrhea. Rhizoma polygonati: nourish kidney and moisten lung, tonify spleen and discharge qi. For: weakness of spleen and stomach, asthenia, xerostomia, anorexia, lung deficiency, dry cough, deficiency of kidney, dizziness, soreness of waist and knees, and premature gray hair.

Compared with the prior art, the invention has the beneficial effects that:

the 86 traditional Chinese medicinal materials are reasonably compatible, the unique performance and efficacy of each raw material are fully exerted, the complementary action among the raw materials is considered, the raw materials are combined and compatible with each other, and the medicinal liquor for treating the pain caused by yin-yang imbalance is prepared by means of the solvent property and the guiding property of the white spirit.

The medicinal liquor has stable medicinal properties, safety, effectiveness, wide treatment range and quick drug effect, has quick response to diseases such as internal organs, neck, shoulder, waist and leg pain, blood circulation promoting and blood stasis removing, scabies dispersing, wind and cold expelling, rheumatism and rheumatoid, blood vessel softening, dizziness and tinnitus, low blood pressure, oral cavity and throat, chest distress and shortness of breath, general weakness, numbness and pain of limbs, heart strengthening and body building, kidney tonifying and yang strengthening, bone strengthening and brain strengthening, swelling and pain relieving and the like, is convenient to take, has no toxic or side effect (being cautiously used by hypertensive patients), and has strong use value and popularization prospect.

Detailed Description

The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention. Unless otherwise specified, the technical means used in the examples are conventional means well known to those skilled in the art.

Example one

1) Taking 30 g of turtle shell, 50 g of codonopsis pilosula, 30 g of radix bupleuri, 20 g of red paeony root, 30 g of green tangerine peel, 8 g of myrrh, 40 g of radix curcumae, 40 g of Chinese magnoliavine fruit, 40 g of bacon, 20 g of lycopodium clavatum, 40 g of figwort root and 30 g of mollissima, carrying out secondary processing, namely respectively adding 5-degree vinegar to wet the surfaces, standing for 5 minutes, and respectively putting into a pot to stir-fry with medium and low fire until the materials are dried; 80 g of angelica, 30 g of ligusticum wallichii, 60 g of eucommia ulmoides, 60 g of medlar, 60 g of gentiana macrophylla, 8 g of frankincense, 20 g of irkutsk anemone rhizome, 45 g of coix seed, 50 g of corydalis tuber and 40 g of white paeony root are processed for the second time, namely, 52 degrees of white spirit is respectively added to wet the surfaces of the processed materials, the processed materials are placed for 5 minutes, and the processed materials are respectively placed into a pot and stir-fried by small fire until being dried.

2) Respectively weighing 80 g of angelica, 50 g of codonopsis pilosula, 60 g of astragalus, 15 g of saffron, 30 g of ligusticum wallichii, 20 g of clematis root, 15 g of monkshood, 15 g of kusnezoff monkshood root, 60 g of scorched hawthorn fruit, 30 g of uncaria, 70 g of parasitic loranthus, 60 g of medlar, 30 g of tall gastrodia tuber, 8 g of pangolin scales, 30 g of turtle shell, 20 g of scorpion, 20 g of cinnamon, 5 centipede, 20 g of earthworm, 30 g of achyranthes bidentata, 60 g of eucommia bark, 60 g of salvia miltiorrhiza, 60 g of pubescent angelica root, 20 g of zaocys dhumnade, 20 g of asarum, 15 g of pseudo-ginseng, 45 g of notopterygium root, 50 g of pawpaw, 30 g of costus root, 50 g of divaricate saposhnikovia root, 50 g of tetrandra root, 15 g of dried ginger, 40 g of rhizoma dioscoreae, 30 g of poria cocos, 15 g of ground beetle, 60 g of large-leaf gentian root, 15 g of ephedra, 50 g of mulberry twig, 20 g of rhizoma atractylodis, 50 g of phellodendron, 50 g, 20 g of amur corktree bark, 20 g of common fennel, 10 g of nux, 30 g of bupleurum, 30 g of corydalis, 40 g of red peony root, 40 g of green peony root, myrrh, 30 g of green tangerine peel, 8 g of myrrh, 8 g of red peony root, 8 g of szechwan lovage rhizome, 20 g of szechwan lovage rhizome, and rhizome, 40 g of radix curcumae, 20 g of irkutsk anemone rhizome, 50 g of caulis spatholobi, 80 g of prepared rehmannia root, 40 g of schisandra fruit, 40 g of cornus fruit, 40 g of dried meat of barbary wolfberry fruit, 20 g of cicada, 20 g of lycopodium clavatum, 40 g of glossy privet fruit, 30 g of medlar, 45 g of coix seed, 30 g of honeysuckle flower, 40 g of dandelion, 20 g of plantain herb, 30 g of oriental wormwood, 20 g of honeysuckle stem, 18 g of fineleaf schizonepeta herb, 10 g of prepared common monkshood daughter root, 20 g of liquorice root, 30 g of wild chrysanthemum root, 15 g of akebiaquinata stem, 45 g of schizophragma integrifolium, 50 g of obscured homalomena rhizome, 30 g of geranium wilfordii, 40 g of dried rehmannia root, 40 g of figwort root, half-strip of long-noded pit viper, 15 g of cassia twig, 30 g of ligusticum, 30 g of wooly mollissimachia, 30 g of rhizoma drynariae, 30 g of himalayan teasel root, 30 g of garden balsam stem, 40 g of immature bitter orange, 20 g of nutgrass, 30 g of nutgrass galingale rhizome and 30 g of rhizoma polygonatum rhizome, which are added into 7.5Kg of white spirit with a concentration and 55 degree, the mixture is sealed for soaking for one month, filtered, and poured into a clean container again, and then poured into the solid material for standby, Soaking in 55% (v/v) Chinese liquor for one month, filtering, mixing the filtrate with the first medicinal liquid, and stirring to obtain medicated liquor.

Example two

1) Taking 20 g of turtle shell, 40 g of codonopsis pilosula, 20 g of radix bupleuri, 10 g of red paeony root, 20 g of green tangerine peel, 5 g of myrrh, 30 g of radix curcumae, 30 g of Chinese magnoliavine fruit, 30 g of bacon, 10 g of lycopodium clavatum, 30 g of figwort root and 20 g of mollissima, carrying out secondary processing, namely respectively adding 5-degree vinegar to wet the surfaces, standing for 5 minutes, and respectively putting into a pot to stir-fry with medium and low fire until the materials are dried; 70 g of angelica, 20 g of ligusticum wallichii, 50 g of eucommia ulmoides, 50 g of medlar, 50 g of gentiana macrophylla, 5 g of frankincense, 10 g of irkutsk anemone rhizome, 30 g of coix seed, 40 g of corydalis tuber and 30 g of white paeony root are processed for the second time, namely, the surfaces of the processed materials are respectively moistened by 52-degree white spirit, the processed materials are placed for 5 minutes, and the processed materials are respectively placed into a pot and stir-fried by small fire until being dried.

2) Respectively weighing 70 g of angelica, 40 g of codonopsis pilosula, 50 g of astragalus, 10 g of saffron, 20 g of ligusticum wallichii, 10 g of radix clematidis, 10 g of monkshood, 10 g of radix aconiti agrestis, 50 g of scorched hawthorn fruit, 20 g of uncaria, 60 g of parasitic loranthus, 50 g of medlar, 20 g of rhizoma gastrodiae, 5 g of pangolin, 20 g of turtle shell, 10 g of scorpion, 10 g of cinnamon, 3 centipede, 15 g of earthworm, 20 g of achyranthes bidentata, 50 g of eucommia bark, 50 g of salvia miltiorrhiza, 50 g of radix angelicae pubescentis, 10 g of zaocys dhumnade, 10 g of asarum, 10 g of panax notoginseng, 30 g of notopterygium root, 40 g of pawpaw, 20 g of costus root, 40 g of divaricate saposhnikovia root, 40 g of tetrandra root, 10 g of dried ginger, 30 g of rhizoma speranskiae, 20 g of poria cocos, 10 g of ground beetle, 50 g of large-leaved gentian, 10 g of ephedra, 40 g of ramulus mori, 15 g of rhizoma atractylodis, 40 g of cortex phellodendron, 40 g, 10 g of amur, 10 g of fennel, 10 g of common fennel, 5 g of nux, 20 g of bupleurum, 20 g of radix bupleuri, 10 g of corydalis, 10 g of red peony root, 30 g of green peony root, 20 g of green tangerine peel, 20 g of green peony root, 20 g of green tangerine peel, 5 g of myrrh, 5 g of green tangerine peel, 5 g of myrrh, 5 g of Chinese angelica, 5 g of cassia seed, 5 g of Chinese angelica, 5 g of cassia bark, 5 g of Chinese angelica, 5 g of cassia seed, 5 g of cassia bark of Chinese angelica, 5 g of Chinese angelica, etc, 30 g of radix curcumae, 10 g of irkutsk anemone rhizome, 40 g of caulis spatholobi, 60 g of prepared rehmannia root, 30 g of schisandra fruit, 30 g of cornus fruit, 30 g of dried meat of barbary wolfberry fruit, 10 g of cicada, 10 g of lycopodium clavatum, 30 g of glossy privet fruit, 20 g of medlar, 30 g of coix seed, 20 g of honeysuckle flower, 30 g of dandelion, 10 g of plantain herb, 20 g of oriental wormwood, 10 g of honeysuckle stem, 10 g of fineleaf schizonepeta herb, 5 g of prepared common monkshood daughter root, 10 g of liquorice root, 20 g of wild chrysanthemum root, 10 g of akebiaquinata, 30 g of schizophragma integrifolium, 40 g of obscured homalomena rhizome, 20 g of geranium wilfordii, 30 g of dried rehmannia root, 30 g of figwort root, half-strip of long-noded pit viper, 10 g of cassia twig, 20 g of ligusticum, 20 g of wooly datchmanspipe, 20 g of rhizome, 20 g of himalayan teasel root, 20 g of garden balsam stem, 30 g of immature bitter orange, 10 g of nutgrass, 20 g of rhizoma cyperi, 20 g of rhizoma polygonatum, 7.5Kg of white spirit and 55 degrees are added into a white spirit, the container, the liquid medicine is hermetically soaked for one month, filtered, the liquid is poured into the container for standby, and then the liquid is poured into the container, the solid material is poured into the container again, and then the container, and then the solid material is poured into the container again, and then the container again, 7.5Kg of the container is poured into the container, Soaking in 53% (v/v) Chinese liquor for one month, filtering, mixing the filtrate with the first medicinal liquid, and stirring to obtain medicated liquor.

EXAMPLE III

1) Taking 40 g of turtle shell, 60 g of codonopsis pilosula, 40 g of radix bupleuri, 30 g of red paeony root, 40 g of green tangerine peel, 10 g of myrrh, 50 g of radix curcumae, 50 g of Chinese magnoliavine fruit, 50 g of bacon, 30 g of lycopodium clavatum, 50 g of figwort root and 40 g of mollissima, carrying out secondary processing, namely respectively adding 5-degree vinegar to wet the surfaces, standing for 5 minutes, and respectively putting into a pot to stir-fry with medium and low fire until the materials are dried; 90 g of angelica, 40 g of ligusticum wallichii, 75 g of eucommia ulmoides, 75 g of medlar, 75 g of gentiana macrophylla, 12 g of frankincense, 30 g of irkutsk anemone rhizome, 60 g of coix seed, 60 g of corydalis tuber and 50 g of white paeony root are processed for the second time, the surfaces of the processed materials are respectively moistened by 52-degree white spirit, the processed materials are placed for 5 minutes, and the processed materials are respectively placed into a pot and stir-fried by small fire until being dried.

2) Respectively weighing 90 g of angelica, 60 g of codonopsis pilosula, 75 g of astragalus, 25 g of saffron, 40 g of ligusticum wallichii, 30 g of radix clematidis, 25 g of monkshood, 20 g of radix aconiti agrestis, 75 g of scorched hawthorn fruit, 40 g of uncaria, 80 g of parasitic loranthus, 75 g of medlar, 40 g of rhizoma gastrodiae, 10 g of pangolin, 40 g of turtle shell, 30 g of scorpion, 30 g of cinnamon, 6 centipede, 30 g of earthworm, 40 g of achyranthes bidentata, 75 g of eucommia bark, 75 g of salvia miltiorrhiza, 75 g of radix angelicae pubescentis, 30 g of zaocys dhumnade, 30 g of asarum, 20 g of panax notoginseng, 60 g of notopterygium root, 60 g of pawpaw, 40 g of costus root, 60 g of divaricate saposhnikovia root, 65 g of tetrandra root, 25 g of dried ginger, 50 g of rhizoma dioscoreae, 40 g of poria cocos, 20 g of ground beetle, 75 g of gentiana macrophylla, 20 g of ephedra, 60 g of ramulus mori, 30 g of rhizoma atractylodis, 60 g of cortex phellodendri, 60 g, 30 g of cortex phellodendron, 30 g of fennel, 13 g of nux vomica, 40 g of bupleurum, 40 g of corydalis, 50 g of radix paeonia, 40 g of radix paeoniae rubra, 40 g of green tangerine peel, 40 g of radix paeonia, myrrh, 10 g of radix paeonia alba, 10 g of green tangerine peel of green tangerine, 10 g of myrrh, 12 g of radix paeonia, and other, 50 g of radix curcumae, 30 g of irkutsk anemone rhizome, 60 g of caulis spatholobi, 100 g of prepared rehmannia root, 50 g of Chinese magnoliavine fruit, 50 g of cornus fruit, 50 g of dried pork, 30 g of cicada, 30 g of lycopodium clavatum, 50 g of glossy privet fruit, 40 g of medlar, 60 g of coix seed, 40 g of honeysuckle flower, 50 g of dandelion, 30 g of plantain herb, 40 g of oriental wormwood, 30 g of honeysuckle stem, 25 g of fineleaf schizonepeta herb, 15 g of prepared common monkshood daughter root, 30 g of liquorice root, 40 g of wild chrysanthemum root, 20 g of akebia stem, 60 g of schizophragma integrifolium, 60 g of obscured homalomena rhizome, 40 g of geranium wilfordii, 50 g of dried rehmannia root, 50 g of figwort root, half-strip of long-noded pit viper, 25 g of cassia twig, 40 g of ligusticum, 40 g of wooly mollissimachia, 40 g of rhizoma drynariae, 40 g of himalayan teasel root, 40 g of garden balsam stem, 50 g of immature bitter orange, 30 g of nutgrass, 40 g of rhizoma cyperi, 40 g of rhizoma polygonatum, 7.5Kg of white spirit and 55 percent white spirit are added into a container, the solid material is hermetically soaked for one month, filtered, and then is poured into the container for standby, Soaking in 56% (v/v) Chinese liquor for one month, filtering, mixing the filtrate with the first medicinal liquid, and stirring to obtain medicated liquor.

In order to test the treatment characteristics of the medicinal liquor, patients taking the medicinal liquor are tracked and recorded, 100 patients suffering from pain in different body parts are selected as samples, the age is 18-80 years old, wherein 80 patients suffering from mild symptoms and 20 patients suffering from severe symptoms are divided into joints, muscle soreness and numbness, and severe symptoms are joint hyperplasia and deformation, and the movement is limited. The medicinal liquor is insisted to be taken 5-10 ml in the morning and evening each day, 25-30 days are a treatment course, tracking statistics is carried out after the medicinal liquor is taken, and the condition of the patient is obviously improved after the medicinal liquor is taken for fifteen days to one treatment course. Typical case cases and treatment procedures are as follows:

typical case one: the sun is bright and bright, the female is 38 years old, the disease is totally rigid and swollen, the limbs are numb and painful, the movement is inconvenient, 10 ml of the medicinal liquor is taken in the morning and at night every day, the disease condition is improved after half a month, and the user can walk. The medicine is taken for three courses of treatment and then healed.

Typical case two: lee: for women aged 76 years, symptoms are cramp and weakness of lower limbs, stomach ache is occasionally accompanied by dry heat (nausea), 10 ml of the medicinal liquor is taken in the morning and evening every day, and the disease is cured in one month and a half.

Typical case three: horse red: for women in age 35, the patients with scapulohumeral periarthritis, low blood pressure, frequent dizziness, general weakness, lumbar pain and deficiency of both qi and blood are taken 10 ml of the medicinal liquor every morning and evening, the disease is obviously improved after half a month, and the disease is cured in three treatment courses.

Typical case four: the Wangjian army: for a male, age 58, symptoms of blood pressure deficiency, dizziness, cold limbs, and walking pain of both knees. The medical wine is taken 10 ml each morning and evening every day, the state of an illness is improved after one treatment course, the symptoms disappear after two treatment courses, and the body is recovered.

Five typical cases: red and bright, male, age 46, general debilitation, lumbago, impotence, frequent insomnia. The medicinal liquor is taken once in the morning and at night, 10 ml of the medicinal liquor is taken once, symptoms are improved after twenty days, the sleep is recovered to be normal, the symptoms disappear after two continuous courses of administration, and the body is recovered to be healthy.

The medicinal liquor has quick response and high cure rate from the administration effect of the patients, wherein most of the patients are cured in 3-5 courses of treatment. According to feedback statistical data, the effective rate is hundreds of percent, the significant efficiency is ninety-five percent, and the cure rate is sixty percent.

The above-mentioned embodiments are merely preferred embodiments of the present invention, which are merely illustrative and not restrictive, and it should be understood that other embodiments may be easily made by those skilled in the art by replacing or changing the technical contents disclosed in the specification, and therefore, all changes and modifications that are made on the principle of the present invention should be included in the scope of the claims of the present invention.

Claims

1. The medicinal liquor for treating pain caused by yin-yang imbalance is characterized by being prepared by soaking the following traditional Chinese medicine components in parts by weight in white spirit: 70-90 g of angelica, 40-60 g of codonopsis pilosula, 50-75 g of astragalus, 10-25 g of saffron, 20-40 g of ligusticum wallichii, 10-30 g of radix clematidis, 10-25 g of monkshood, 10-20 g of radix aconiti agrestis, 50-75 g of scorched hawthorn fruit, 20-40 g of uncaria, 60-80 g of parasitic loranthus, 50-75 g of medlar, 20-40 g of rhizoma gastrodiae, 5-10 g of pangolin scales, 20-40 g of turtle shell, 10-30 g of scorpion, 10-30 g of cinnamon, 3-6 centipedes, 15-30 g of earthworm, 20-40 g of achyranthes bidentata, 50-75 g of eucommia bark, 50-75 g of salvia miltiorrhiza, 50-75 g of radix angelicae pubescentis, 10-30 g of zaocys dhumnades, 10-30 g of asarum, 10-20 g of panax notoginseng, 30-60 g of notopterygium root, 40-60 g of pawpaw, 20-40 g of costustoot, 20-40 g of angelica, 40-60 g of divaricate saposhnikovia root, 40-65 g of fourstamen stephania root, 10-25 g of dried ginger, 30-50 g of rhizoma alpiniae oxyphyllae, 20-40 g of poria cocos, 10-20 g of ground beetle, 50-75 g of large-leaved gentian, 10-20 g of ephedra, 40-60 g of mulberry twig, 15-30 g of rhizoma atractylodis, 40-60 g of golden cypress, 10-30 g of fennel, 5-13 g of nux vomica, 20-40 g of radix bupleuri, 40-60 g of corydalis tuber, 10-30 g of red peony root, 30-50 g of white peony root, 20-40 g of green tangerine peel, 5-10 g of myrrh, 5-12 g of frankincense, 30-50 g of radix curcumae, 10-30 g of irkutsk anemone rhizome, 40-60 g of suberect spatholobus stem, 60-100 g of prepared rehmannia root, 30-50 g of schisandra chinensis, 30-50 g of cornus officinalis, 30-50 g of parva pulp, 10-50 g of baqian meat, 10-50 g of cicada larva, 10-30 g of common anemarrhena root, 10-30 g of common clubmoss herb, 30-50 g of glossy privet fruit, 20-40 g of medlar, 30-60 g of coix seed, 20-40 g of honeysuckle, 30-50 g of dandelion, 10-30 g of plantain herb, 20-40 g of oriental wormwood, 10-30 g of honeysuckle stem, 10-25 g of fineleaf schizonepeta herb, 5-15 g of prepared common monkshood daughter root, 10-30 g of liquorice, 20-40 g of wild chrysanthemum root, 10-20 g of akebia stem, 30-60 g of ledebouriella root, 40-60 g of obscured homalomena rhizome, 20-40 g of geranium, 30-50 g of radix rehmanniae, 30-50 g of figwort root, half-striped multibanded krait, 10-25 g of cassia twig, 20-40 g of ligusticum, 20-40 g of wooly mollissimae, 20-40 g of rhizoma drynariae, 20-40 g of himalayan teasel root, 20-40 g of garden balsam stem, 30-50 g of immature bitter orange, 10-30 g of nutgrass galingale rhizome, 20-40 g of rhizoma polygonati.

2. The medicated wine for treating pain caused by yin-yang disharmony according to claim 1, wherein the medicated wine is prepared by soaking the following traditional Chinese medicine components in parts by weight in white spirit: 80 g of angelica, 50 g of codonopsis pilosula, 60 g of astragalus, 15 g of saffron, 30 g of ligusticum wallichii, 20 g of clematis root, 15 g of monkshood, 15 g of kusnezoff monkshood root, 60 g of scorched hawthorn fruit, 30 g of uncaria, 70 g of parasitic loranthus, 60 g of medlar, 30 g of rhizoma gastrodiae, 8 g of pangolin scales, 30 g of turtle shell, 20 g of scorpion, 20 g of cinnamon, 5 centipede, 20 g of earthworm, 30 g of achyranthes bidentata, 60 g of eucommia bark, 60 g of salvia miltiorrhiza, 60 g of pubescent angelica root, 20 g of zaocys dhumnades, 20 g of asarum, 15 g of pseudo-ginseng, 45 g of notopterygium root, 50 g of pawpaw, 30 g of costustoot, 50 g of divaricate saposhnikovia root, 50 g of tetrandra root, 15 g of dried ginger, 40 g of rhizoma typhonii, 30 g of poria cocos, 15 g of ground beetle, 60 g of gentiana macrophylla, 15 g of ephedra, 50 g of mulberry twig, 20 g of rhizoma atractylodis, 50 g of phellodendron, 20 g of amur corktree bark, 20 g of common fennel, 10 g of nux, 30 g of bupleurum, 30 g of green tangerine peel, 40 g of radix paeonia alba, 8 g of myrrh, 8 g of radix curcuma, 20 g of radix curcuma, 10 g of tuber of rhizome of radix curcuma, 10 g of rhizome, 10 g of calamus, 10 g of aconite, bupleurum, etc, 50 g of spatholobus stem, 80 g of prepared rehmannia root, 40 g of Chinese magnoliavine fruit, 40 g of cornus fruit, 40 g of dried meat of the Chinese wolfberry, 20 g of cicada, 20 g of lycopodium clavatum, 40 g of glossy privet fruit, 30 g of medlar, 45 g of coix seed, 30 g of honeysuckle flower, 40 g of dandelion, 20 g of plantain herb, 30 g of oriental wormwood, 20 g of honeysuckle stem, 18 g of schizonepeta, 10 g of monkshood, 20 g of liquorice root, 30 g of chrysanthemum indicum root, 15 g of akebiaquinata, 45 g of schizophragma integrifolium, 50 g of obscured homalomena rhizome, 30 g of geranium wilfordii, 40 g of dried rehmannia root, 40 g of figwort root, half-striped snake, 15 g of cassia twig, 30 g of ligusticum sinense, 30 g of wooly daemonorops mollissimae, 30 g of drynaria rhizome, 30 g of teasel root, 30 g of garden balsam stem, 40 g of immature bitter orange, 20 g of nutgrass galingale rhizome and 30 g of sealwort rhizome.

3. The medicated wine for treating pain caused by yin-yang disharmony of claim 1, wherein the alcoholic strength of the white spirit is 53-56 degrees.

4. The preparation method of the medicinal liquor for treating pain caused by yin-yang disharmony as claimed in any one of claims 1 to 3, which is characterized by comprising the following steps: carrying out secondary processing on turtle shells, codonopsis pilosula, radix bupleuri, red paeony roots, green tangerine peels, myrrh, radix curcumae, schisandra chinensis, dried pork, lycopodium clavatum, radix scrophulariae and berba aristolochiae mollissimae in the traditional Chinese medicine components in the claims 1-2, namely wetting the surfaces of the components by respectively adding 5-degree vinegar in parts by weight in the claims 1-2, standing for 5 minutes, and respectively putting the components into a pot to stir-fry the components with slow fire until the components are dried; the Chinese angelica, Szechuan lovage rhizome, eucommia bark, medlar, large-leaved gentian, frankincense, irkutsk anemone rhizome, coix seed, corydalis tuber and white paeony root in the traditional Chinese medicine components in the claims 1-2 are processed for the second time, namely the components are respectively added with 52 degrees of white spirit according to the parts by weight in the claims 1-2 to wet the surface, are placed for 5 minutes and are respectively placed into a pot to be stir-fried by small fire until being dried; adding the traditional Chinese medicine components according to the parts by weight in the claims 1-2 into 7.5Kg of 53-56 degree white spirit, hermetically soaking for one month, filtering, pouring the liquid medicine into a clean container for later use, pouring the filtered solid material into the container again, adding the filtered solid material into 7.5Kg of 53-56 degree white spirit, hermetically soaking for one month, filtering, mixing the filtered liquid medicine with the liquid medicine obtained by the first soaking, and stirring uniformly to obtain the medicinal liquor.