CN113100339A - Preparation method of novel sheep muscle promoter - Google Patents
Preparation method of novel sheep muscle promoter Download PDFInfo
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- CN113100339A CN113100339A CN202110437189.0A CN202110437189A CN113100339A CN 113100339 A CN113100339 A CN 113100339A CN 202110437189 A CN202110437189 A CN 202110437189A CN 113100339 A CN113100339 A CN 113100339A
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- mixed solution
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- dissolving
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention belongs to the technical field of animal heredity and reproduction, and discloses a preparation method of a novel sheep muscle promoter, which comprises the steps of dissolving a primary mixture in warm water, and uniformly stirring to obtain a mixed solution A; naturally cooling the mixed solution A at room temperature, adding the fat ball milling component, the cysteamine and the functional element after cooling, and stirring and dissolving to obtain a mixed solution B; adding the composite traditional Chinese medicine powder into the mixed solution B, and stirring and dissolving to obtain a semi-finished product material; sterilizing the semi-finished product material by ultraviolet irradiation, drying in a hot air circulation drying oven, pulverizing, adding sheep muscle promoter, and sealing for storage; the invention can effectively increase the content of sheep muscle and promote the growth of the sheep muscle, and meanwhile, the addition of multiple vitamins ensures the content of trace elements and can promote the growth of the muscle; the addition of cysteamine can improve the water retention and juiciness of sheep muscle and improve the quality of mutton. Has high safety, no drug residue, low adverse side effect, and no drug resistance.
Description
Technical Field
The invention belongs to the technical field of animal heredity and reproduction, and particularly relates to a preparation method of a novel sheep muscle promoter.
Background
At present, mutton is popular with people from ancient times because of the efficacy of tonifying qi and blood and strengthening spleen and stomach. Mutton is divided into sheep mutton and goat mutton, sheep produces much meat and has better meat quality, and sheep mutton is better eaten than goat mutton in taste. However, the fed captive sheep had less muscle growth; the method for promoting sheep muscle by injecting certain chemical drugs can affect the health of eaters.
The Chinese herbal medicine immunoactive substance can enhance the immune function of organisms, improve the anti-stress and anti-disease capability of animals, improve the production performance of animals, has the advantages of no residue, difficult generation of drug resistance and the like, and is a hot spot of the international animal nutrition research in recent years. The Chinese herbal medicine can solve the problem of antibiotic residue which puzzles the development of animal husbandry for a long time, improve the productivity, reduce the pollution of the animal husbandry to the environment, develop the green animal husbandry, meet the food safety requirements of people, narrow the gap between the animal husbandry in China and developed countries, strengthen the competitiveness of animal products in China in the international market, and have important economic significance and social benefit.
In summary, the problems of the prior art are as follows: the sheep muscle promoter in the prior art has single function and little effect on improving the quality of sheep muscles and immunity.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a preparation method of a novel sheep muscle promoter.
The invention is realized in this way, a method for preparing a novel sheep muscle promoter, comprising the following steps:
step one, mixing soybean polysaccharides and HM pectin and uniformly stirring to obtain a primary mixture; dissolving the obtained primary mixture in warm water at 60-80 ℃, and uniformly stirring to obtain a mixed solution A;
step two, naturally cooling the mixed solution A at room temperature, adding the fat ball milling component, cysteamine and functional elements after cooling, and stirring and dissolving to obtain a mixed solution B;
adding the composite traditional Chinese medicine powder into the mixed solution B, and stirring and dissolving at 50-70 ℃; then adding mineral additives, microbial additives and amino acid additives in sequence, stirring uniformly, and performing biological fermentation to obtain a semi-finished product material;
step four, sterilizing the semi-finished product material by ultraviolet radiation, placing the semi-finished product material in a hot air circulation drying oven for drying until the water content is 5-10%, crushing to 500-mesh 600-mesh powder, adding the sheep muscle promoter, and sealing for storage;
the drying temperature in the hot air circulation drying box is 40-60 ℃, and the drying time is 3-6 h.
Further, in the fourth step, the crushing method comprises the following steps: firstly, crushing to 120 meshes of 100-.
Further, the preparation method of the composite traditional Chinese medicine powder comprises the following steps:
firstly, mixing the raw materials in proportion, and crushing the raw materials into powder;
secondly, adding the powder obtained in the first step into cold water, soaking for 6-12 hours, decocting with slow fire for 3-5 hours, filtering the decoction to obtain a first filtrate, wherein the mass of the added water is 2-4 times of that of the powder obtained in the first step;
thirdly, adding the filter residue obtained by filtering in the second step into cold water again, decocting for 2-4 hours with slow fire, and filtering to obtain a second filtrate, wherein the mass of the added water is 2-4 times of that of the powder obtained in the second step;
and step four, mixing the first filtrate obtained in the step two and the second filtrate obtained in the step three, concentrating under reduced pressure to remove water, drying, and crushing into powder to obtain the composite traditional Chinese medicine powder.
In summary, the advantages and positive effects of the invention are: the invention can effectively increase the content of sheep muscle and promote the growth of the sheep muscle, and meanwhile, the addition of multiple vitamins ensures the content of trace elements and can promote the growth of the muscle; the addition of cysteamine can improve the water retention and juiciness of sheep muscle and improve the quality of mutton. The traditional Chinese medicine disclosed by the invention has the advantages of high safety, no medicine residue, small toxic and side effects, difficulty in generating drug resistance and the like, can promote the growth of sheep muscles, can improve the disease resistance of sheep, and can avoid the problem of medicine residue after long-term reasonable use by livestock and poultry. The astragalus, the Chinese yam, the rhizoma atractylodis and the angelica in the formula have the function of enhancing immunity, the fried hawthorn and the dried orange peel have the function of increasing appetite and fattening, the radix isatidis, the field horsetail and the dried orange peel have the function of clearing away heat and toxic materials, and the garlic has the function of improving meat quality. The components of the invention supplement each other, fully exert the whole multiple effects of the traditional Chinese medicine, and have the functions of promoting the yield, reducing the stress, enhancing the immunity and the like. Combines the methods of modern medicine, nutriology and immunology, regulates the homeostasis from the aspects of metabolic utilization path of nutrient substances in the body, immunoregulation mechanism, hormone secretion regulation and the like, improves the intestinal microcirculation and microflora, and improves immunoreactivity and other physiological and biochemical reactions in the body.
Drawings
FIG. 1 is a flow chart of a method for preparing the novel sheep muscle promoter provided by the embodiment of the invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The technical scheme and the technical effect of the invention are described in detail in the following with reference to the accompanying drawings.
The preparation method of the composite traditional Chinese medicine powder provided by the invention comprises the following steps:
firstly, mixing the raw materials in proportion, and crushing the raw materials into powder.
And secondly, adding the powder obtained in the first step into cold water, soaking for 6-12 hours, decocting with slow fire for 3-5 hours, and filtering the decoction to obtain a first filtrate, wherein the mass of the added water is 2-4 times of that of the powder obtained in the first step.
And thirdly, adding the filter residue obtained by filtering in the second step into cold water again, decocting for 2-4 hours by slow fire, and filtering to obtain a second filtrate, wherein the mass of the added water is 2-4 times of that of the powder obtained in the second step.
And step four, mixing the first filtrate obtained in the step two and the second filtrate obtained in the step three, concentrating under reduced pressure to remove water, drying, and crushing into powder to obtain the composite traditional Chinese medicine powder.
As shown in fig. 1, the preparation method of the novel sheep muscle promoter provided by the embodiment of the invention comprises the following steps:
s101: mixing soybean polysaccharides and HM pectin, and stirring to obtain primary mixture; dissolving the obtained primary mixture in warm water of 60-80 ℃, and uniformly stirring to obtain a mixed solution A.
S102: and naturally cooling the mixed solution A at room temperature, adding the fat ball milling component, the cysteamine and the functional element after cooling, and stirring and dissolving to obtain a mixed solution B.
S103: adding the compound Chinese medicinal powder into the mixed solution B, and stirring at 50-70 deg.C for dissolving; then adding mineral additives, microbial additives and amino acid additives in sequence, stirring uniformly, and performing biological fermentation to obtain a semi-finished product material.
S104: sterilizing the semi-finished product material by ultraviolet radiation, placing the semi-finished product material in a hot air circulation drying oven for drying until the water content is between 5 and 10 percent, crushing the semi-finished product material to 600 meshes, adding the sheep muscle promoter, and sealing and storing the semi-finished product material.
The drying temperature in the hot air circulation drying box provided by the invention is 40-60 ℃, and the drying time is 3-6 h.
In S104 provided by the present invention, the pulverization method includes: firstly, crushing to 120 meshes of 100-.
The mineral additive of the invention is copper, iron, etc.; the vitamin additive is vitamin E, vitamin C, etc.; the amino acid additive is synthetic amino acid, tryptophan, etc.
The technical scheme and the technical scheme of the invention are further explained by combining specific embodiments.
Example 1
The preparation method of the novel sheep muscle promoter provided by the embodiment of the invention comprises the following steps:
(1) mixing soybean polysaccharides and HM pectin, and stirring to obtain primary mixture; the obtained preliminary mixture was dissolved in warm water of 60 ℃ and stirred uniformly to obtain a mixed solution A.
(2) And naturally cooling the mixed solution A at room temperature, adding the fat ball milling component, the cysteamine and the functional element after cooling, and stirring and dissolving to obtain a mixed solution B.
(3) Adding the composite traditional Chinese medicine powder into the mixed solution B, and stirring and dissolving at 50 ℃;
(4) sterilizing the semi-finished product material by ultraviolet irradiation, drying in a hot air circulation drying oven at 40-60 deg.C for 3 hr, and drying to water content of 5%. Pulverizing to 100 mesh, breaking cell wall by ultramicro powder process, pulverizing to 500 mesh, sealing, and storing.
Example 2
The preparation method of the novel sheep muscle promoter provided by the embodiment of the invention comprises the following steps:
(1) mixing soybean polysaccharides and HM pectin, and stirring to obtain primary mixture; the obtained preliminary mixture was dissolved in warm water at 70 ℃ and stirred uniformly to obtain a mixed solution A.
(2) And naturally cooling the mixed solution A at room temperature, adding the fat ball milling component, the cysteamine and the functional element after cooling, and stirring and dissolving to obtain a mixed solution B.
(3) Adding the composite traditional Chinese medicine powder into the mixed solution B, and stirring and dissolving at 60 ℃; then sequentially adding the puffed particles, wheat bran, lysine, calcium hydrophosphate and antioxidant, uniformly stirring, and performing biological fermentation to obtain a semi-finished product material.
(4) Sterilizing the semi-finished product material by ultraviolet irradiation, drying in a hot air circulation drying oven at 50 deg.C for 5 hr until the water content is 8%. Pulverizing to 110 mesh, breaking cell wall with ultramicro powder process, pulverizing to 550 mesh, sealing, and storing.
Example 3
The preparation method of the novel sheep muscle promoter provided by the embodiment of the invention comprises the following steps:
(1) mixing soybean polysaccharides and HM pectin, and stirring to obtain primary mixture; the obtained preliminary mixture was dissolved in warm water of 80 ℃ and stirred uniformly to obtain a mixed solution A.
(2) And naturally cooling the mixed solution A at room temperature, adding the fat ball milling component, the cysteamine and the functional element after cooling, and stirring and dissolving to obtain a mixed solution B.
(3) Adding the composite traditional Chinese medicine powder into the mixed solution B, and stirring and dissolving at 70 ℃; then sequentially adding the puffed particles, wheat bran, lysine, calcium hydrophosphate and antioxidant, uniformly stirring, and performing biological fermentation to obtain a semi-finished product material.
(4) Sterilizing the semi-finished product material by ultraviolet irradiation, drying in a hot air circulation drying oven at 60 deg.C for 6 hr, and drying to water content of 10%. Pulverizing to 120 mesh, breaking cell wall by ultramicro powder process, pulverizing to 600 mesh, sealing, and storing.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (4)
1. A preparation method of a novel sheep muscle promoter is characterized by comprising the following steps:
step one, mixing soybean polysaccharides and HM pectin and uniformly stirring to obtain a primary mixture; dissolving the obtained primary mixture in warm water at 60-80 ℃, and uniformly stirring to obtain a mixed solution A;
step two, naturally cooling the mixed solution A at room temperature, adding the fat ball milling component, cysteamine and functional elements after cooling, and stirring and dissolving to obtain a mixed solution B;
adding the composite traditional Chinese medicine powder into the mixed solution B, and stirring and dissolving at 50-70 ℃; then adding mineral additives, microbial additives and amino acid additives in sequence, stirring uniformly, and performing biological fermentation to obtain a semi-finished product material;
step four, sterilizing the semi-finished product material by ultraviolet radiation, placing the semi-finished product material in a hot air circulation drying oven for drying until the water content is 5-10%, crushing to 500-mesh 600-mesh powder, adding the sheep muscle promoter, and sealing for storage;
the drying temperature in the hot air circulation drying box is 40-60 ℃, and the drying time is 3-6 h.
2. The process for producing a novel sheep muscle promoter as set forth in claim 1, wherein in the fourth step, the pulverization process comprises: firstly, crushing to 120 meshes of 100-.
3. The method for preparing a novel sheep muscle promoter as set forth in claim 1, wherein the method for preparing the composite Chinese medicinal powder comprises:
firstly, mixing the raw materials in proportion, and crushing the raw materials into powder;
secondly, adding the powder obtained in the first step into cold water, soaking for 6-12 hours, decocting with slow fire for 3-5 hours, filtering the decoction to obtain a first filtrate, wherein the mass of the added water is 2-4 times of that of the powder obtained in the first step;
thirdly, adding the filter residue obtained by filtering in the second step into cold water again, decocting for 2-4 hours with slow fire, and filtering to obtain a second filtrate, wherein the mass of the added water is 2-4 times of that of the powder obtained in the second step;
and step four, mixing the first filtrate obtained in the step two and the second filtrate obtained in the step three, concentrating under reduced pressure to remove water, drying, and crushing into powder to obtain the composite traditional Chinese medicine powder.
4. The process for producing a novel sheep muscle promoter as set forth in claim 1, wherein the mineral supplement is copper, iron; the vitamin additive is vitamin E and vitamin C; the amino acid additive is synthetic amino acid and tryptophan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110437189.0A CN113100339A (en) | 2021-04-22 | 2021-04-22 | Preparation method of novel sheep muscle promoter |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110437189.0A CN113100339A (en) | 2021-04-22 | 2021-04-22 | Preparation method of novel sheep muscle promoter |
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| CN113100339A true CN113100339A (en) | 2021-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110437189.0A Pending CN113100339A (en) | 2021-04-22 | 2021-04-22 | Preparation method of novel sheep muscle promoter |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101044881A (en) * | 2006-03-28 | 2007-10-03 | 陈健雄 | Feed additive and its producing method |
| CN105724772A (en) * | 2016-02-24 | 2016-07-06 | 济南亿民动物药业有限公司 | Chinese herbal medicine micro-ecological compound feed additive and preparation and use method thereof |
| CN107427058A (en) * | 2015-01-29 | 2017-12-01 | 株式会社明治 | Muscle synthesis accelerant |
-
2021
- 2021-04-22 CN CN202110437189.0A patent/CN113100339A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101044881A (en) * | 2006-03-28 | 2007-10-03 | 陈健雄 | Feed additive and its producing method |
| CN107427058A (en) * | 2015-01-29 | 2017-12-01 | 株式会社明治 | Muscle synthesis accelerant |
| CN105724772A (en) * | 2016-02-24 | 2016-07-06 | 济南亿民动物药业有限公司 | Chinese herbal medicine micro-ecological compound feed additive and preparation and use method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 曹倩等: "饲料添加剂对羊肉品质影响的研究进展", 《中国草食动物科学》 * |
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Application publication date: 20210713 |