CN113061512A - 一种多菌种复合发酵蜂蜜醋的方法 - Google Patents
一种多菌种复合发酵蜂蜜醋的方法 Download PDFInfo
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- CN113061512A CN113061512A CN202110308104.9A CN202110308104A CN113061512A CN 113061512 A CN113061512 A CN 113061512A CN 202110308104 A CN202110308104 A CN 202110308104A CN 113061512 A CN113061512 A CN 113061512A
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- Prior art keywords
- honey
- culture solution
- vinegar
- honey vinegar
- fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202110308104.9A CN113061512B (zh) | 2021-03-23 | 2021-03-23 | 一种多菌种复合发酵蜂蜜醋的方法 |
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CN202110308104.9A CN113061512B (zh) | 2021-03-23 | 2021-03-23 | 一种多菌种复合发酵蜂蜜醋的方法 |
Publications (2)
Publication Number | Publication Date |
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CN113061512A true CN113061512A (zh) | 2021-07-02 |
CN113061512B CN113061512B (zh) | 2023-09-22 |
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CN202110308104.9A Active CN113061512B (zh) | 2021-03-23 | 2021-03-23 | 一种多菌种复合发酵蜂蜜醋的方法 |
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CN (1) | CN113061512B (zh) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20090030800A (ko) * | 2007-09-21 | 2009-03-25 | 동아대학교 산학협력단 | 벌꿀을 이용한 식초의 제조방법 및 그로부터 수득되는 식초 |
CN109234207A (zh) * | 2018-11-12 | 2019-01-18 | 江苏恒顺醋业股份有限公司 | 一株醋酸菌及其应用 |
CN109468213A (zh) * | 2019-01-18 | 2019-03-15 | 广州市谭山蜂业有限公司 | 蜂蜜醋的酿造方法 |
-
2021
- 2021-03-23 CN CN202110308104.9A patent/CN113061512B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20090030800A (ko) * | 2007-09-21 | 2009-03-25 | 동아대학교 산학협력단 | 벌꿀을 이용한 식초의 제조방법 및 그로부터 수득되는 식초 |
CN109234207A (zh) * | 2018-11-12 | 2019-01-18 | 江苏恒顺醋业股份有限公司 | 一株醋酸菌及其应用 |
CN109468213A (zh) * | 2019-01-18 | 2019-03-15 | 广州市谭山蜂业有限公司 | 蜂蜜醋的酿造方法 |
Non-Patent Citations (3)
Title |
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严宝冬: "黑加仑果醋优良菌种筛选及其发酵工艺研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
严宝冬: "黑加仑果醋优良菌种筛选及其发酵工艺研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》, no. 03, 15 March 2015 (2015-03-15), pages 65 * |
吴金鹏: "《食品微生物学》", vol. 1, 31 October 1998, 农业出版社, pages: 255 * |
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Publication number | Publication date |
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CN113061512B (zh) | 2023-09-22 |
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Inventor after: Pan Weijie Inventor after: Lin Jie Inventor after: Fu Zhangping Inventor before: Pan Weijie Inventor before: Tang Jiayi Inventor before: Lin Jie Inventor before: Zheng Hua Inventor before: Li Hangyu Inventor before: Fu Zhangping Inventor before: Qiu Churu Inventor before: Liang Jianmei Inventor before: Zeng Jinzi Inventor before: Chen Zeyun |
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Effective date of registration: 20210804 Address after: 516800 right side of Zeng long highway, tangliao Xia, Longcheng sub district office, Longmen County, Huizhou City, Guangdong Province Applicant after: Huizhou furunkang Food Co.,Ltd. Address before: 510642 No. five, 483 mountain road, Guangzhou, Guangdong, Tianhe District Applicant before: SOUTH CHINA AGRICULTURAL University Applicant before: Huizhou furunkang Food Co.,Ltd. |
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