CN113023905A - Plant fermentation extract for adjusting fresh water quality and preparation method thereof - Google Patents
Plant fermentation extract for adjusting fresh water quality and preparation method thereof Download PDFInfo
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- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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- C02F3/00—Biological treatment of water, waste water, or sewage
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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Abstract
The invention relates to the technical field of fresh water purification, and particularly discloses a plant fermentation extract for adjusting the quality of fresh water and a preparation method thereof. The plant fermentation extract for adjusting the quality of fresh water is prepared by taking bamboo shavings, desiccated coconut, dwarf lilyturf tuber, red ginseng, fructus aristolochiae, oriental wormwood, cyrtomium rhizome, grassleaf sweelflag rhizome, calcium formate, hirudin, chitosan oligosaccharide, round cardamom, cuttlebone, tortoise shell extract, platycodon grandiflorum, radix bupleuri, chitin, liquorice, iron-rich yeast and zinc-rich yeast as raw materials, mixing the raw materials according to a certain weight ratio, and carrying out fermentation, extraction and pulverization. The invention has the advantages of easily obtained raw materials and simple preparation process, effectively adjusts the ecological environment of the fresh water body, increases the dissolved oxygen in water, promotes the activation and growth of normal flora and beneficial algae in the fresh water ecological system, and keeps the ecological balance of the fresh water body.
Description
Technical Field
The invention relates to the technical field of fresh water purification, in particular to a plant fermentation extract for adjusting the quality of fresh water and a preparation method thereof.
Background
Fresh water is one of water resources, including rivers, lakes, canals, underground water bodies and the like, and only accounts for 2.5 percent of the global water resources, and 87 percent of the fresh water is ice and snow on bipolar ice covers, mountain glaciers and permafrost zones which are difficult to utilize by human beings. The human beings can really utilize a part of the water in rivers, lakes and underground water, and the water only accounts for 0.26 percent of the total water of the geosphere. Furthermore, the distribution of fresh water resources in the world is very uneven, about 65% of the fresh water resources are mainly concentrated in less than 10 countries, and about 80 countries and regions accounting for 40% of the total population of the world are severely lack of water.
At present, only fresh water resources are seriously polluted, and water body pollution mainly comprises pollution of chemical fertilizers and pesticides, pollution of livestock and poultry manure and pollution of rural domestic garbage. A great amount of residual chemical fertilizer and pesticide used for planting crops in rural areas enter ponds, rivers, lakes or seeped into underground water through rain wash and the like, and cause pollution to water bodies.
In recent years, as the desire of farmers for the breeding income increases, the yield and density of aquaculture also increase. On one hand, the excrement of the fishes and shrimps is continuously increased and gradually deposited in the water body, so that the water quality is poor; on the other hand, diseases of the fishes and shrimps are increased in the culture process, the dosage is increased, and the water quality is further deteriorated; thirdly, with the increase of the stocking density, the demand of the stocking density on the feed is correspondingly increased, the amount of the residual bait in the water body is also increased, and the redundant nutrient substances are decomposed and deposited in the water body. The above points cause the increase of ammonia nitrogen, nitrite and hydrogen sulfide in the pond culture water body, the decrease of dissolved oxygen, further cause the increase of fish and shrimp diseases, the dosage increase and the formation of vicious circle.
The current common method is to change water frequently to improve the water body condition, but is not practical in China with increasingly shortage of fresh water resources, especially in the north.
In recent years, microbial preparations are widely applied to aquaculture, but are not ideal in the aspect of solving the water quality of ponds, mainly because the functions of a plurality of floras are respectively long, aerobic type, anaerobic type, facultative type and the like exist, and the microbial preparations are simply fit together and cannot play expected roles.
Disclosure of Invention
In order to make up for the defects of the prior art, the invention provides the plant fermentation extract for adjusting the quality of fresh water, which has the advantages of simple process, effective improvement of water quality and low cost, and the preparation method thereof.
The invention is realized by the following technical scheme:
a plant fermentation extract for adjusting the quality of fresh water is prepared by fermenting, extracting and pulverizing the following raw materials in parts by weight:
15-17 parts of bamboo shavings, 13-15 parts of desiccated coconut, 8-10 parts of dwarf lilyturf tuber, 1-3 parts of red ginseng, 3-5 parts of aristolochia debilis, 5-7 parts of oriental wormwood, 3-5 parts of cyrtomium rhizome, 5-7 parts of grassleaf sweelflag rhizome, 1-2 parts of calcium formate, 0.2-0.3 part of hirudin, 0.2-0.3 part of chitosan oligosaccharide, 5-7 parts of round cardamom, 1-3 parts of cuttlebone, 2-3 parts of tortoise shell extract, 10-12 parts of platycodon grandiflorum, 8-10 parts of radix bupleuri, 1-2 parts of chitin, 2-3 parts of liquorice, 0.1-0.2 part of iron-rich yeast and 0.1-0.2 part of zinc-rich yeast.
The preferable weight ratio of the raw materials is as follows:
16 parts of bamboo shavings, 14 parts of desiccated coconut, 9 parts of dwarf lilyturf tuber, 2 parts of red ginseng, 4 parts of aristolochia debilis, 6 parts of oriental wormwood, 4 parts of cyrtomium rhizome, 6 parts of grassleaf sweelflag rhizome, 1.5 parts of calcium formate, 0.25 part of hirudin, 0.25 part of chitosan oligosaccharide, 6 parts of round cardamom, 2 parts of cuttlebone, 2.5 parts of tortoise shell extract, 11 parts of platycodon grandiflorum, 9 parts of radix bupleuri, 1.5 parts of chitin, 2.5 parts of liquorice, 0.15 part of iron-rich yeast and 0.15 part of zinc-rich yeast.
According to the invention, according to the good ecological conditions required by the fresh water body and the auxiliary theory of interplant of botany, the low-temperature extract is obtained by fermenting the Chinese herbal medicine plants, the extract contains more than one thousand kinds of detectable allelochemicals, and is a complex animal and plant ecological supporting system which is highly diversified, highly balanced and supported by the traditional Chinese medicine theory, the proliferation of beneficial flora such as photosynthetic flora, lactic acid flora, yeast flora, gram positive flora and filamentous flora in the fresh water system is realized by regulating the quality of the fresh water through the beneficial flora, meanwhile, the growth of harmful flora viruses is effectively inhibited, and the good self-regulation function of the fresh water body is realized.
In the present invention,
caulis Bambusae in Taenia is a dry intermediate layer of stem of Gramineae plant such as caulis Bambusae in Taenia, caulis Bambusae in Taenia or herba Lophatheri, contains lignin and cellulose, and has effects of clearing heat, eliminating phlegm, relieving restlessness and relieving vomit.
The desiccated coconut is a mixture of shredded coconut and coconut powder, contains saccharide, fat, protein, vitamin B group, vitamin C, and trace elements such as potassium and magnesium, and has effects of invigorating spleen and stomach, killing insects, and eliminating malnutrition.
The radix Ophiopogonis is root tuber of Ophiopogon japonicus of Liliaceae, contains multiple steroid saponins, beta-sitosterol, stigmasterol, and beta-sitosterol-beta-D-glucoside, and has effects of nourishing yin, moistening lung, clearing heart fire, relieving restlessness, benefiting stomach, and promoting fluid production.
The red ginseng is used for treating weakness and loss, cold limbs and slight pulse, qi failing to control blood, metrorrhagia and metrostaxis, heart failure and cardiogenic shock; the red ginseng is a cooked product of ginseng and has the effects of greatly tonifying primordial qi, recovering pulse, relieving depletion, benefiting qi and controlling blood.
Fructus Aristolochiae is dry mature fruit of Aristolochia debilis or Aristolochia debilis of Aristolochiaceae, contains aristolochic acid, flos Magnoliae officinalis, aristolochic acid, etc., and has effects of clearing lung-heat, lowering qi, relieving cough and eliminating phlegm.
Herba Artemisiae Scopariae is dry aerial part of Artemisia scoparia or Artemisia capillaris of Compositae, is rich in volatile oil, contains various components such as beta-pinene, capillaris diyne, capillaris alkynone, 6, 7-dimethylcoumarin, and also contains coumarin, flavone, organic acid, furan, etc., and has effects of clearing away dampness and heat, promoting bile flow and eliminating jaundice when used as medicine.
Rhizoma Osmundae mainly contains aspidin, tripteridol, xanthocerate, aspiconic acid, volatile oil, aspidin, etc., wherein aspiconic acid and xanthocerate have strong anthelmintic effect, strong toxicity to tapeworm, paralysis of tapeworm and expelling parasite such as hookworm and ascaris. Has the effects of clearing away heat and toxic material, cooling blood and stopping bleeding, and killing parasites when used as a medicine.
Rhizoma Acori Graminei is dried rhizome of Acorus gramineus Soland of Araceae, contains volatile oil, beta-asarone, caryophyllene, alpha-humulene, tatarinow ether, amino acid, organic acid, etc., and has effects of inducing resuscitation, eliminating phlegm, regulating qi-flowing, promoting blood circulation, dispelling pathogenic wind and eliminating dampness.
Calcium formate, white crystal or crystalline powder, which is biochemically released in animals to effectively lower the pH value in the gastrointestinal tract and maintain proper acid in the intestinal tract.
Hirudin is a component which has the most significant activity and most research in various active components extracted from water and salivary glands thereof, is micromolecular protein consisting of 65-66 amino acids, has extremely strong inhibition effect on thrombin, and has various pharmacological actions of anticoagulation, antithrombotic, platelet aggregation inhibition, blood fat reduction, blood rheology improvement, tumor resistance and the like.
The chitosan oligosaccharide is a low molecular weight product with good water solubility, large functional effect and high biological activity, can effectively improve the yield of fruits and vegetables, prevent and treat plant diseases and insect pests, proliferate beneficial bacteria of soil and biological bacterial manure, and has double effects of pesticide and fertilizer.
The fructus Amomi rotundus is fruit of Alpinia cardamomum of Zingiberaceae, and contains d-borneol, d-camphor, humulene and its epoxide, 1, 8-cineole, alpha-and delta-paparaene, alpha-and beta-pinene, caryophyllene, myrcene, myrtanal, carvone, terpinene-4-ol, sabinene, etc., and has effects of promoting qi circulation, warming stomach, resolving food stagnation, and relieving epigastric distention.
Cuttlebone is the dried inner shell of Sepiella maindroni or Sepiella maindroni of Sepiidae, contains calcium carbonate, shell cutin, mucus, sodium chloride, calcium phosphate, magnesium salt, etc., and has effects of astringing to stop bleeding, stopping leukorrhagia, relieving hyperacidity, and healing sore when used as medicine.
The carapax et Plastrum Testudinis extract is extracted from dorsal scale and abdominal scale of Tortoise of family Testudinidae, is brown yellow powder, and has effects of suppressing yang, invigorating kidney, and strengthening bone.
Radix Platycodi is dried root of radix Platycodi of Campanulaceae, contains saponin, polygalacic acid, platycodi root sapogenin, glucose, spinasterol, platycodon acid, etc., and has effects of dispersing lung qi, eliminating phlegm and expelling pus.
Bupleuri radix mainly contains saikosaponin, sterol, volatile oil (such as saikool and eugenol), fatty acid (such as oleic acid, linoleic acid, palmitic acid and stearic acid), polysaccharide, etc., and also contains flavone, polyalcohol, coumarin, and microelements; the medicine has the effects of expelling superficial evils, clearing heat, soothing liver, relieving depression and lifting yang qi.
Chitin, also known as chitin and chitin, has the effects of resisting cancer, inhibiting metastasis of cancer and tumor cells, improving immunity of human body, protecting liver, removing toxic substances, effectively improving digestion and absorption functions, reducing intake of fat and cholesterol, lowering blood pressure, regulating blood lipid, promoting ulcer healing, enhancing immunity, and the like.
The Glycyrrhrizae radix has effects of clearing heat and detoxicating, eliminating phlegm, relieving cough, and regulating functions of the other medicines.
The iron-rich yeast is an inactive whole-cell dry yeast (natural baker's yeast) containing a very high concentration of iron, which is prepared by fermenting yeast with a low amount of iron, then sterilizing the yeast solution with a bus, and spray-drying. The interaction between iron and yeast cells during the manufacturing process, and the mild processing process and conditions prevent the loss of trace elements, vitamins and other micronutrients.
The zinc content of the zinc-rich yeast reaches about 50000mg/kg, the absorption utilization rate of the yeast zinc is up to more than 70%, the zinc supplementing effect is 5-10 times of that of the traditional zinc supplementing preparation, and the side effect of inorganic zinc is eliminated.
The preparation method of the plant fermentation extract comprises the following steps:
(1) selecting the raw materials preferentially;
(2) mixing and crushing the raw materials, and placing the mixture in a fermentation tank;
(3) adding water into the fermentation tank, stirring, fermenting and aging at 43-47 deg.C for 25-27 days;
(4) adding water into the fermentation tank, stirring, adjusting the viscosity of the fermentation material to 1.5-2.0 Pa.S, cooling, standing, filtering, and washing the filter residue with water;
(5) and mixing the filtrate and the washing liquid, grinding, and spraying to prepare powder to obtain the product.
The invention adopts the extraction processes of medium-temperature fermentation, low-temperature extraction and medium-temperature powder preparation, and the effective components in the raw materials are extracted to be combined and acted on the culture seawater, thereby adjusting the ecological environment of the culture seawater, increasing the dissolved oxygen in water, promoting the activation and growth of normal flora and beneficial algae in a culture ecological system and keeping the ecological balance of a culture water body.
Preferably, in the step (2), the raw materials are mixed and crushed and then sieved by a 30-40-mesh sieve, wherein the iron-rich yeast and the zinc-rich yeast are dissolved by deionized water and then added with water.
Preferably, in the step (3), deionized water is added into the fermentation tank and stirred, and the addition amount of the deionized water is 3-3.5 times of the total weight of the raw materials.
Preferably, in the step (4), deionized water is added into the fermentation tank, stirred, cooled to 13-17 ℃, kept stand for 36 hours, filtered by a 80-100 sieve, and then the filter residue is washed by deionized water for 2-3 times.
Preferably, in the step (5), the paste fluid with the fineness of 120-150 meshes is obtained by grinding twice through a colloid mill, and then the paste fluid is sprayed at 70-80 ℃ to prepare powder.
The action mechanism of the plant fermentation extract on the seawater is as follows:
(1) the photosynthetic bacteria in water can be promoted to rapidly propagate, a healthy ecological environment is constructed for the photosynthetic bacteria, the metabolites of the photosynthetic bacteria can enhance beneficial bacteria, meanwhile, the photosynthetic bacteria separate hydrogen sulfide in water from hydrogen in an alleviative compound by utilizing heat energy and solar ultraviolet energy in water, harmful substances are changed into harmless substances, and the water is supplied to beneficial animals and plants;
(2) promoting the proliferation of lactic acid bacteria in water, the produced lactic acid has strong bactericidal capacity, effectively inhibiting various defects of harmful microorganisms, inhibiting the proliferation of pathogenic bacteria and adjusting the pH value of water;
(3) promoting the proliferation of yeast flora, wherein the yeast flora can utilize amino acid, sugar and other organic substances in water to generate an activating substance for promoting cell division, and produce single cell protein to promote the activity ecology of beneficial microorganisms in water, thereby having the effect of purifying water;
(4) the gram-positive flora is greatly proliferated, and the gram-positive flora can utilize secretions and metabolites of other beneficial flora to generate various antibiotic substances, vitamins and active enzymes, so that pathogenic bacteria can be directly inhibited, and the living environment for proliferation of other beneficial microorganisms can be created;
the water soluble organic fertilizer has a degradation effect on substances which are difficult to decompose, such as lignin, cellulose, chitin and the like, is easy to be absorbed by animals and plants in water, and enhances the resistance and the immunity of the animals and plants in the water to various diseases;
(5) has proliferation effect on fermentation system filamentous flora, and the fermentation system filamentous flora can prevent generation of harmful virus and eliminate malodor generated by degradation of water substrate.
The invention has the advantages of easily obtained raw materials and simple preparation process, effectively adjusts the ecological environment of fresh water, increases the dissolved oxygen in water, promotes the activation and growth of normal flora and beneficial algae in the ecological system of the fresh water body, and keeps the ecological balance of the fresh water body.
Detailed Description
The technical solutions of the present invention are described in detail below with reference to specific examples to facilitate understanding of the present invention, but the present invention is not limited thereto.
Example 1: a plant fermentation extract for adjusting the quality of fresh water is prepared by mixing the following raw materials in parts by weight:
15kg of day lily root, 20kg of lophatherum gracile, 10kg of seaweed, 13kg of kelp, 3kg of oyster extract, 0.1kg of cordyceps sinensis, 0.5kg of chitosan oligosaccharide, 0.2kg of hirudin, 10kg of perilla leaf, 3kg of sandalwood, 15kg of desiccated coconut, 3kg of cuttlebone, 3kg of liquorice, 7kg of cortex toonae sinensis radicis and 0.2kg of selenium yeast.
The preparation method of the plant fermentation extract comprises the following steps:
(1) selecting the raw materials preferentially;
(2) mixing and crushing the raw materials, sieving the mixture by a 30-mesh sieve, and placing the mixture into a fermentation tank, wherein the iron-rich yeast and the zinc-rich yeast are dissolved by deionized water and then added with water;
(3) adding deionized water into a fermentation tank, stirring uniformly, wherein the addition amount of the deionized water is 3 times of the total weight of the raw materials, fermenting and aging at 43 ℃ for 27 days, and making the materials be in a mud paste state and accompanied with the smell of fermentation yeast;
(4) adding deionized water into a fermentation tank, stirring, adjusting the viscosity of the fermentation material to be 1.5 Pa.S, then cooling to 13 ℃, standing for 36h, filtering through a 80-mesh sieve, and washing filter residue with deionized water for 2 times;
(5) mixing the filtrate and the washing solution, grinding twice by a colloid mill to obtain pasty fluid with the fineness of 120 meshes, and then spraying at 70 ℃ to prepare powder to obtain the product.
Example 2: a plant fermentation extract for adjusting the quality of fresh water is prepared by mixing the following raw materials in parts by weight:
18kg of hemerocallis roots, 21kg of lophatherum gracile, 12kg of seaweed, 15kg of kelp, 5kg of oyster extract, 0.15kg of cordyceps sinensis, 1kg of chitosan oligosaccharide, 0.3kg of hirudin, 12kg of perilla leaves, 5kg of sandalwood, 16kg of desiccated coconut, 5kg of cuttlebone, 5kg of liquorice, 10kg of cortex ailanthi and 0.3kg of selenium yeast.
The preparation method of the plant fermentation extract comprises the following steps:
(1) selecting the raw materials preferentially;
(2) mixing and crushing the raw materials, sieving the mixture by a 40-mesh sieve, and placing the mixture into a fermentation tank, wherein the iron-rich yeast and the zinc-rich yeast are dissolved by deionized water and then added with water;
(3) adding deionized water into the fermentation tank, stirring uniformly, wherein the addition amount of the deionized water is 3.5 times of the total weight of the raw materials, fermenting and aging at 47 ℃ for 25 days, and the material is in a mud paste state and accompanied with the smell of fermentation yeast;
(4) adding deionized water into a fermentation tank, stirring, adjusting the viscosity of the fermentation material to 2.0 Pa.S, cooling to 17 ℃, standing for 36h, filtering through a 100-mesh sieve, and washing the filter residue with deionized water for 3 times;
(5) mixing the filtrate and the washing solution, grinding twice by a colloid mill to obtain pasty fluid with fineness of 150 meshes, and then spraying at 80 ℃ to prepare powder to obtain the product.
Example 3: a plant fermentation extract for adjusting the quality of fresh water is prepared by mixing the following raw materials in parts by weight:
16kg of hemerocallis roots, 20.5kg of lophatherum gracile, 11kg of seaweed, 14kg of kelp, 4kg of oyster extract, 0.12kg of cordyceps sinensis, 0.8kg of chitosan oligosaccharide, 0.25kg of hirudin, 11kg of perilla leaves, 4kg of sandalwood, 15.5kg of desiccated coconut, 4kg of cuttlebone, 4kg of liquorice, 8kg of cortex ailanthi and 0.25kg of selenium yeast.
The preparation method of the plant fermentation extract comprises the following steps:
(1) selecting the raw materials preferentially;
(2) mixing and crushing the raw materials, sieving the mixture by a 35-mesh sieve, and placing the mixture into a fermentation tank, wherein the iron-rich yeast and the zinc-rich yeast are dissolved by deionized water and then added with water;
(3) adding deionized water into the fermentation tank, stirring uniformly, wherein the addition amount of the deionized water is 3.2 times of the total weight of the raw materials, fermenting and aging at 45 ℃ for 26 days to obtain a material which is in a mud paste state and has the smell of fermentation yeast;
(4) adding deionized water into a fermentation tank, stirring, adjusting the viscosity of the fermentation material to be 1.8 Pa.S, then cooling to 15 ℃, standing for 36h, filtering through a 90-mesh sieve, and washing filter residues with deionized water for 2 times;
(5) mixing the filtrate and the washing solution, grinding twice by a colloid mill to obtain paste fluid with the fineness of 130 meshes, and then spraying at 75 ℃ to prepare powder to obtain the product.
Application test:
the fermented plant extracts obtained in examples 1 to 3 were mixed with water in a weight ratio of 10g to 50kg to prepare suspensions.
Selecting a fresh water lake and calibrating 100m in the lake2Three water areas with the same area are respectively filled with the turbid liquid prepared by the product of the embodiment 1-3, and the three water areas are sequentially marked as a water area A, a water area B and a water area C.
After 10 days of water purification treatment using the plant fermentation extract of the present invention, water areas a, B, C and water areas to which the plant fermentation extract of the present invention was not applied were sampled and examined, and the results were as follows:
in the later purification period, the water body in the water areas A-C has fresh color, is not smelly and corrosive, the visibility and the clarity degree of the water body with the depth of 30-80cm are kept long and stable, impurities and decayed algae at the bottom of the lake are converted into usable nutrient substances, the problem of sludge at the bottom of the lake is solved, and the existence of heavy metals and harmful substances is reduced.
In the above embodiments, the best mode of the present invention has been described, and it is apparent that many changes can be made under the inventive concept of the present invention. It should be noted here that any changes made under the inventive concept of the present invention shall fall within the protective scope of the present invention.
Claims (7)
1. A plant fermentation extract for adjusting the quality of fresh water is characterized by being prepared from the following raw materials in parts by weight through fermentation, extraction and pulverization: 15-17 parts of bamboo shavings, 13-15 parts of desiccated coconut, 8-10 parts of dwarf lilyturf tuber, 1-3 parts of red ginseng, 3-5 parts of aristolochia debilis, 5-7 parts of oriental wormwood, 3-5 parts of cyrtomium rhizome, 5-7 parts of grassleaf sweelflag rhizome, 1-2 parts of calcium formate, 0.2-0.3 part of hirudin, 0.2-0.3 part of chitosan oligosaccharide, 5-7 parts of round cardamom, 1-3 parts of cuttlebone, 2-3 parts of tortoise shell extract, 10-12 parts of platycodon grandiflorum, 8-10 parts of radix bupleuri, 1-2 parts of chitin, 2-3 parts of liquorice, 0.1-0.2 part of iron-rich yeast and 0.1-0.2 part of zinc-rich yeast.
2. The plant fermentation extract for adjusting the quality of fresh water according to claim 1, which is prepared from the following raw materials in parts by weight: 16 parts of bamboo shavings, 14 parts of desiccated coconut, 9 parts of dwarf lilyturf tuber, 2 parts of red ginseng, 4 parts of aristolochia debilis, 6 parts of oriental wormwood, 4 parts of cyrtomium rhizome, 6 parts of grassleaf sweelflag rhizome, 1.5 parts of calcium formate, 0.25 part of hirudin, 0.25 part of chitosan oligosaccharide, 6 parts of round cardamom, 2 parts of cuttlebone, 2.5 parts of tortoise shell extract, 11 parts of platycodon grandiflorum, 9 parts of radix bupleuri, 1.5 parts of chitin, 2.5 parts of liquorice, 0.15 part of iron-rich yeast and 0.15 part of zinc-rich yeast.
3. The method for preparing the plant fermentation extract for adjusting the quality of fresh water according to claim 1, comprising the steps of: (1) selecting the raw materials preferentially; (2) mixing and crushing the raw materials, and placing the mixture in a fermentation tank; (3) adding water into the fermentation tank, stirring, fermenting and aging at 43-47 deg.C for 25-27 days; (4) adding water into the fermentation tank, stirring, adjusting the viscosity of the fermentation material to 1.5-2.0 Pa.S, cooling, standing, filtering, and washing the filter residue with water; (5) and mixing the filtrate and the washing liquid, grinding, and spraying to prepare powder to obtain the product.
4. The production method according to claim 3, characterized in that: in the step (2), the raw materials are mixed and crushed and then screened by a 30-40-mesh sieve, wherein the iron-rich yeast and the zinc-rich yeast are dissolved by deionized water and then added with water.
5. The production method according to claim 3, characterized in that: in the step (3), deionized water is added into the fermentation tank and stirred, and the addition amount of the deionized water is 3-3.5 times of the total weight of the raw materials.
6. The production method according to claim 3, characterized in that: and (4) adding deionized water into the fermentation tank, stirring, cooling to 13-17 ℃, standing for 36h, filtering by using a 80-100 sieve, and washing filter residues by using deionized water for 2-3 times.
7. The production method according to claim 3, characterized in that: in the step (5), the paste fluid with the fineness of 120-150 meshes is obtained by grinding twice through a colloid mill, and then spray milling is carried out at the temperature of 70-80 ℃ to prepare powder.
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| CN113336340A (en) * | 2021-06-28 | 2021-09-03 | 狠牛(苏州)生物科技有限公司 | Fermentation additive for improving water quality and preparation method thereof |
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| CN111671875A (en) * | 2020-07-29 | 2020-09-18 | 苏同兴 | Chinese herbal medicine extract for preventing and treating porcine epidemic diarrhea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113336340A (en) * | 2021-06-28 | 2021-09-03 | 狠牛(苏州)生物科技有限公司 | Fermentation additive for improving water quality and preparation method thereof |
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