CN112998167A - Vinegar beverage for preventing hypertension - Google Patents
Vinegar beverage for preventing hypertension Download PDFInfo
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- CN112998167A CN112998167A CN202110358597.7A CN202110358597A CN112998167A CN 112998167 A CN112998167 A CN 112998167A CN 202110358597 A CN202110358597 A CN 202110358597A CN 112998167 A CN112998167 A CN 112998167A
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- tremella
- water
- preventing hypertension
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- 206010020772 Hypertension Diseases 0.000 title claims abstract description 21
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 20
- 239000000052 vinegar Substances 0.000 title claims abstract description 20
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241001506047 Tremella Species 0.000 claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 240000007472 Leucaena leucocephala Species 0.000 claims abstract description 7
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 4
- 241000759833 Cornus officinalis Species 0.000 claims abstract description 4
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 4
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 4
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 4
- 241000018646 Pinus brutia Species 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 241000304195 Salvia miltiorrhiza Species 0.000 claims abstract description 4
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 claims abstract description 4
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000006533 astragalus Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 244000237330 gutta percha tree Species 0.000 claims abstract description 4
- 240000005001 Paeonia suffruticosa Species 0.000 claims abstract description 3
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims abstract description 3
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 3
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 3
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 3
- 241000908178 Tremella fuciformis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000037208 balanced nutrition Effects 0.000 abstract description 2
- 235000019046 balanced nutrition Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000027939 micturition Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000220225 Malus Species 0.000 description 6
- 235000021016 apples Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- YKFCISHFRZHKHY-NGQGLHOPSA-N (2s)-2-amino-3-(3,4-dihydroxyphenyl)-2-methylpropanoic acid;trihydrate Chemical compound O.O.O.OC(=O)[C@](N)(C)CC1=CC=C(O)C(O)=C1.OC(=O)[C@](N)(C)CC1=CC=C(O)C(O)=C1 YKFCISHFRZHKHY-NGQGLHOPSA-N 0.000 description 1
- PVHUJELLJLJGLN-INIZCTEOSA-N (S)-nitrendipine Chemical compound CCOC(=O)C1=C(C)NC(C)=C(C(=O)OC)[C@@H]1C1=CC=CC([N+]([O-])=O)=C1 PVHUJELLJLJGLN-INIZCTEOSA-N 0.000 description 1
- 108010061435 Enalapril Proteins 0.000 description 1
- 241001289529 Fallopia multiflora Species 0.000 description 1
- 230000004872 arterial blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229940083181 centrally acting adntiadrenergic agent methyldopa Drugs 0.000 description 1
- 208000035850 clinical syndrome Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- XEYBHCRIKKKOSS-UHFFFAOYSA-N disodium;azanylidyneoxidanium;iron(2+);pentacyanide Chemical compound [Na+].[Na+].[Fe+2].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].[O+]#N XEYBHCRIKKKOSS-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- GBXSMTUPTTWBMN-XIRDDKMYSA-N enalapril Chemical compound C([C@@H](C(=O)OCC)N[C@@H](C)C(=O)N1[C@@H](CCC1)C(O)=O)CC1=CC=CC=C1 GBXSMTUPTTWBMN-XIRDDKMYSA-N 0.000 description 1
- 229960000873 enalapril Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229960005425 nitrendipine Drugs 0.000 description 1
- 229940083618 sodium nitroprusside Drugs 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A vinegar beverage for preventing hypertension relates to the technical field of food formulas. The feed is characterized by being prepared from the following raw materials in parts by weight: 10 parts of tremella, 16 parts of apple, 5 parts of corn stigma, 3 parts of eucommia ulmoides, 2 parts of astragalus membranaceus, 3 parts of tree peony bark, 2 parts of poria cocos, 1 part of rhizoma alismatis, 2 parts of raw keel, 1 part of salvia miltiorrhiza, 2 parts of fleece-flower root, 2 parts of medlar, 2 parts of cornus officinalis, 6 parts of pine needle, 5 parts of green tea, 2 parts of acacia honey, rice vinegar and a proper amount of water. The invention has the beneficial effects that: the formula is scientific, reasonable and novel; the tea has rich and balanced nutrition, is moist, sweet and bitter in taste, has the functions of clearing heat and cooling blood, activating blood and enriching blood and nourishing yin, and promoting urination and expelling toxin, and is suitable for people preventing hypertension.
Description
Technical Field
The invention belongs to the technical field of food formulas, and particularly relates to a vinegar beverage for preventing hypertension.
Background
Hypertension is a clinical syndrome mainly manifested by the increase of systemic arterial pressure, and is commonly seen in the elderly, and long-term hypertension is an important cause of cardiovascular death, so effective treatment of hypertension is extremely important. At present, the traditional drugs for treating hypertension are: nitrendipine tablets, Changzhiling, sodium nitroprusside, enalapril, methyldopa and the like are suitable for different hypertension patients. The medicine is mostly western medicine, and can cause damage to the kidney of a patient to an unforeseen degree.
The dietetic therapy health preserving method is called 'food nourishing' for short. Namely a health preserving method for influencing various functions of the organism by using food to ensure that the organism is healthy or disease-curing and disease-preventing. Therefore, in order to prevent hypertension, the invention of the vinegar beverage for preventing hypertension is needed.
Disclosure of Invention
In order to overcome the above problems, the present invention provides a vinegar beverage for preventing hypertension to make up for the deficiency thereof.
The technical scheme adopted by the invention for solving the technical problems is as follows: the vinegar beverage for preventing hypertension is characterized by being prepared from the following raw materials in parts by weight: 10 parts of tremella, 16 parts of apple, 5 parts of corn stigma, 3 parts of eucommia ulmoides, 2 parts of astragalus membranaceus, 3 parts of tree peony bark, 2 parts of poria cocos, 1 part of rhizoma alismatis, 2 parts of raw keel, 1 part of salvia miltiorrhiza, 2 parts of fleece-flower root, 2 parts of medlar, 2 parts of cornus officinalis, 6 parts of pine needle, 5 parts of green tea, 2 parts of acacia honey, rice vinegar and a proper amount of water. The production steps are as follows: (1) soaking Tremella, taking out, draining off residual water, adding 3-5 times of water, decocting to obtain thick paste, separating liquid and residue, and grinding the residue into paste to obtain Tremella filtrate and Tremella residue paste; (2) cleaning apple, peeling, removing core, adding into a fruit pulp machine together with 2-4 times of water, pulping into pulp, and separating liquid and residue to obtain fruit juice and residue; (3) mixing stigma Maydis, Eucommiae cortex, radix astragali, cortex moutan, Poria, Alismatis rhizoma, Os Draconis, Saviae Miltiorrhizae radix, Polygoni Multiflori radix, fructus Lycii, Corni fructus, folium Pini, and green tea, adding 8-10 times of water, boiling, decocting for 1-2 hr, filtering to remove residue to obtain Chinese medicinal liquid; (4) mixing the white fungus residue mud and the fruit residues, adding 2-3 times of rice vinegar, grinding into slurry, standing for 8-12 hours, stewing to boil for 3-5 minutes, filtering to remove residues to obtain filtrate for later use; (5) mixing the filtered Tremella fuciformis juice, the fruit juice, the Chinese medicinal liquid and the filtrate with the acacia honey raw materials uniformly, sterilizing and filling to obtain the vinegar beverage for preventing hypertension.
The invention has the beneficial effects that: the formula is scientific, reasonable and novel; the tea has rich and balanced nutrition, is moist, sweet and bitter in taste, has the functions of clearing heat and cooling blood, activating blood and enriching blood and nourishing yin, and promoting urination and expelling toxin, and is suitable for people preventing hypertension.
Detailed Description
The invention will be further illustrated with reference to the following specific examples.
Examples
The vinegar beverage for preventing hypertension is characterized by being prepared from the following raw materials in parts by weight: 10 kg of tremella, 16 kg of apple, 5 kg of corn stigma, 3 kg of eucommia ulmoides, 2 kg of astragalus membranaceus, 3 kg of moutan bark, 2 kg of poria cocos, 1 kg of rhizoma alismatis, 2 kg of raw dragon bone, 1 kg of salvia miltiorrhiza, 2 kg of polygonum multiflorum, 2 kg of medlar, 2 kg of cornus officinalis, 6 kg of pine needle, 5 kg of green tea, 2 kg of acacia honey, rice vinegar and a proper amount of water. The production steps are as follows: soaking Tremella, taking out, draining off residual water, adding 3 times of water, decocting to obtain thick paste, separating liquid and residue, and grinding the residue into paste to obtain Tremella filtrate and Tremella residue paste; cleaning apples, peeling, removing kernels, putting the apples and 2 times of water into a fruit pulp machine, pulping the apples into pulp, and separating liquid from residues to obtain fruit juice and fruit residues for later use; mixing stigma Maydis, Eucommiae cortex, radix astragali, cortex moutan, Poria, Alismatis rhizoma, Os Draconis, Saviae Miltiorrhizae radix, Polygoni Multiflori radix, fructus Lycii, Corni fructus, folium Pini, and green tea, adding 10 times of water, boiling, decocting for 2 hr, filtering to remove residue to obtain Chinese medicinal liquid; mixing the white fungus residue mud and the fruit residues, adding 2 times of rice vinegar, grinding into slurry, standing for 8 hours, stewing to boil for 3 minutes, and filtering to remove residues to obtain filtrate for later use; mixing the filtered Tremella fuciformis juice, the fruit juice, the Chinese medicinal liquid and the filtrate with the acacia honey raw materials uniformly, sterilizing and filling to obtain the vinegar beverage for preventing hypertension.
Claims (2)
1. The vinegar beverage for preventing hypertension is characterized by being prepared from the following raw materials in parts by weight: 10 parts of tremella, 16 parts of apple, 5 parts of corn stigma, 3 parts of eucommia ulmoides, 2 parts of astragalus membranaceus, 3 parts of tree peony bark, 2 parts of poria cocos, 1 part of rhizoma alismatis, 2 parts of raw keel, 1 part of salvia miltiorrhiza, 2 parts of fleece-flower root, 2 parts of medlar, 2 parts of cornus officinalis, 6 parts of pine needle, 5 parts of green tea, 2 parts of acacia honey, rice vinegar and a proper amount of water.
2. The vinegar beverage for preventing hypertension according to claim 1, which is produced by the steps of: (1) soaking Tremella, taking out, draining off residual water, adding 3-5 times of water, decocting to obtain thick paste, separating liquid and residue, and grinding the residue into paste to obtain Tremella filtrate and Tremella residue paste; (2) cleaning apple, peeling, removing core, adding into a fruit pulp machine together with 2-4 times of water, pulping into pulp, and separating liquid and residue to obtain fruit juice and residue; (3) mixing stigma Maydis, Eucommiae cortex, radix astragali, cortex moutan, Poria, Alismatis rhizoma, Os Draconis, Saviae Miltiorrhizae radix, Polygoni Multiflori radix, fructus Lycii, Corni fructus, folium Pini, and green tea, adding 8-10 times of water, boiling, decocting for 1-2 hr, filtering to remove residue to obtain Chinese medicinal liquid; (4) mixing the white fungus residue mud and the fruit residues, adding 2-3 times of rice vinegar, grinding into slurry, standing for 8-12 hours, stewing to boil for 3-5 minutes, filtering to remove residues to obtain filtrate for later use; (5) mixing the filtered Tremella fuciformis juice, the fruit juice, the Chinese medicinal liquid and the filtrate with the acacia honey raw materials uniformly, sterilizing and filling to obtain the vinegar beverage for preventing hypertension.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110358597.7A CN112998167A (en) | 2021-03-30 | 2021-03-30 | Vinegar beverage for preventing hypertension |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110358597.7A CN112998167A (en) | 2021-03-30 | 2021-03-30 | Vinegar beverage for preventing hypertension |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112998167A true CN112998167A (en) | 2021-06-22 |
Family
ID=76387806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110358597.7A Withdrawn CN112998167A (en) | 2021-03-30 | 2021-03-30 | Vinegar beverage for preventing hypertension |
Country Status (1)
| Country | Link |
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| CN (1) | CN112998167A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223128A (en) * | 1998-01-12 | 1999-07-21 | 李华 | Blood pressure depressing and fat reducing tea |
| CN102429280A (en) * | 2011-10-27 | 2012-05-02 | 王建民 | Fruit vinegar beverage favorable for woman complexion |
| KR20130000623A (en) * | 2011-06-23 | 2013-01-03 | 중앙대학교 산학협력단 | Thickening food additives composition containing tremella fuciformis powder and the manufacturing method for the same |
| CN104288442A (en) * | 2014-11-10 | 2015-01-21 | 刘守义 | Traditional Chinese medicine preparation for regulating blood pressure |
| CN105410520A (en) * | 2015-10-29 | 2016-03-23 | 固镇县新园果蔬专业合作社 | Qi replenishing and blood enriching pear vinegar beverage and preparation method thereof |
| CN106306925A (en) * | 2015-06-15 | 2017-01-11 | 杨旭 | Astragalus apple vinegar beverage and preparation method thereof |
| CN107714886A (en) * | 2017-11-10 | 2018-02-23 | 山西康逸堂生物科技有限公司 | A kind of Chinese medicine of antihypertensive and preparation method thereof |
| CN108465064A (en) * | 2018-06-25 | 2018-08-31 | 江苏百剑药业科技有限公司 | A kind of Chinese medicine preparation composition and its instructions of taking for treating hypertension |
| CN110075228A (en) * | 2019-05-16 | 2019-08-02 | 徐州绿之野生物食品有限公司 | A kind of preparation method and purposes of compound astragalus membranaceus combined extracts |
| WO2020232347A1 (en) * | 2019-05-16 | 2020-11-19 | Mycotechnology, Inc. | Myceliated protein compositions having improved texture and methods for making |
-
2021
- 2021-03-30 CN CN202110358597.7A patent/CN112998167A/en not_active Withdrawn
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223128A (en) * | 1998-01-12 | 1999-07-21 | 李华 | Blood pressure depressing and fat reducing tea |
| KR20130000623A (en) * | 2011-06-23 | 2013-01-03 | 중앙대학교 산학협력단 | Thickening food additives composition containing tremella fuciformis powder and the manufacturing method for the same |
| CN102429280A (en) * | 2011-10-27 | 2012-05-02 | 王建民 | Fruit vinegar beverage favorable for woman complexion |
| CN104288442A (en) * | 2014-11-10 | 2015-01-21 | 刘守义 | Traditional Chinese medicine preparation for regulating blood pressure |
| CN106306925A (en) * | 2015-06-15 | 2017-01-11 | 杨旭 | Astragalus apple vinegar beverage and preparation method thereof |
| CN105410520A (en) * | 2015-10-29 | 2016-03-23 | 固镇县新园果蔬专业合作社 | Qi replenishing and blood enriching pear vinegar beverage and preparation method thereof |
| CN107714886A (en) * | 2017-11-10 | 2018-02-23 | 山西康逸堂生物科技有限公司 | A kind of Chinese medicine of antihypertensive and preparation method thereof |
| CN108465064A (en) * | 2018-06-25 | 2018-08-31 | 江苏百剑药业科技有限公司 | A kind of Chinese medicine preparation composition and its instructions of taking for treating hypertension |
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Application publication date: 20210622 |