CN112931671A - Cordyceps peptide tablet candy and preparation method thereof - Google Patents
Cordyceps peptide tablet candy and preparation method thereof Download PDFInfo
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- 229920001184 polypeptide Polymers 0.000 claims abstract description 23
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 23
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- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
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- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 7
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- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 7
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- 210000002421 cell wall Anatomy 0.000 claims description 5
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- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 1
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- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
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- 231100000957 no side effect Toxicity 0.000 description 2
- 238000013112 stability test Methods 0.000 description 2
- 229940126673 western medicines Drugs 0.000 description 2
- 241000235349 Ascomycota Species 0.000 description 1
- 241001480006 Clavicipitaceae Species 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000221775 Hypocreales Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
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- 230000000844 anti-bacterial effect Effects 0.000 description 1
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- 235000021152 breakfast Nutrition 0.000 description 1
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- 208000013116 chronic cough Diseases 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
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- 241000894007 species Species 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a cordyceps peptide tablet candy and a preparation method thereof, wherein the cordyceps peptide tablet candy comprises the following components in parts by weight: 5-10 parts of cordyceps militaris polypeptide, 10-20 parts of isomalt, 10-15 parts of ginseng, 5-10 parts of radix puerariae, 5-8 parts of sea buckthorn, 4-9 parts of cordyceps militaris, 2-5 parts of wolfberry fruit, 1-4 parts of wax gourd, 2-7 parts of oyster, 2-4 parts of hawthorn, 1-3 parts of mint, 3-5 parts of corn stigma, 4-10 parts of rhizoma polygonati, 4-8 parts of sorbitol, 5-15 parts of magnesium stearate, 3-7 parts of pericarpium citri reticulatae and 3-8 parts of maltodextrin.
Description
Technical Field
The invention relates to the technical field of bioengineering, in particular to a cordyceps peptide tablet candy and a preparation method thereof.
Background
Cordyceps militaris is a model species of Ascomycota, Hypocreales, Clavicipitaceae, Cordyceps. The scientific name is Cordyceps militaris (L.ex Fr.) Link, called Cordyceps militaris, or Cordyceps militaris for short, generally the Cordyceps militaris cultured by living pupa is called Cordyceps militaris, the two are the same kind of fungus, but the content difference of the two is large. Cordyceps militaris is distributed worldwide, and the quantity of natural resources is small. In 1950, German scientist Cunningham observed that insect tissue parasitized by Cordyceps militaris is not easy to rot, and further separated an antibacterial substance, 3' -deoxyadenosine, named as cordycepin. Cordyceps militaris, pupa of a multiply-infected lepidopteran insect, is a complex composed of a stroma (i.e., a grass part, also called a fruiting body) and a sclerotium (i.e., a corpse part of the insect), and simply speaking, is the combination of the body and the grass.
The traditional Chinese medicine considers that the traditional Chinese medicine can tonify lung yin and kidney yang, is mainly used for treating kidney deficiency, impotence and spermatorrhea, soreness and pain of waist and knees, weakness after illness, chronic cough and weakness, cough with phlegm and blood caused by overexertion, spontaneous perspiration and night sweat and the like, and is a traditional Chinese medicine capable of balancing and regulating yin and yang simultaneously.
At present, a method for eating cordyceps militaris quickly and conveniently is lacked.
Disclosure of Invention
The invention aims to provide a cordyceps peptide tablet candy and a preparation method thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a cordyceps peptide tablet candy and a preparation method thereof are disclosed, wherein the tablet candy comprises the following components in parts by weight: 5-10 parts of cordyceps militaris polypeptide, 10-20 parts of isomalt, 10-15 parts of ginseng, 5-10 parts of radix puerariae, 5-8 parts of sea buckthorn, 4-9 parts of cordyceps militaris, 2-5 parts of wolfberry fruit, 1-4 parts of white gourd, 2-7 parts of oyster, 2-4 parts of hawthorn, 1-3 parts of mint, 3-5 parts of corn stigma, 4-10 parts of rhizoma polygonati, 4-8 parts of sorbitol, 5-15 parts of magnesium stearate, 3-7 parts of pericarpium citri reticulatae and 3-8 parts of maltodextrin, and the preparation method comprises the following steps:
the method comprises the following steps: adding a certain amount of Ginseng radix, radix Puerariae, fructus Hippophae, Cordyceps militaris, fructus Lycii, fructus Benincasae, Concha Ostreae, fructus crataegi, herba Menthae, stigma Maydis, rhizoma Polygonati and pericarpium Citri Tangerinae into a Chinese medicinal superfine pulverizer, and pulverizing;
step two: adding the various powders obtained after the crushing in the step one into a stirrer for stirring for 30-45 min;
step three: further adding a certain amount of isomaltitol and maltodextrin to the mixed powder in the second step, and further stirring for 10-15 min;
step four: further adding a certain amount of Cordyceps militaris polypeptide into the mixed powder of step three, and further stirring for 10-15 min;
step five: further adding a certain amount of sorbitol and magnesium stearate, stirring and mixing;
step six: adding the mixture stirred and mixed in the fifth step into a tablet machine for tabletting to prepare the cordyceps peptide tabletting candy;
step seven: sorting, packaging and warehousing are carried out on the cordyceps peptide tablet candies.
Compared with the prior art, the invention has the beneficial effects that:
the cordyceps peptide is extracted from pure Chinese medicinal food materials by a high-tech low-temperature wall breaking technology, is a pure natural food-grade product, is convenient to eat, has no side effect or dependency, conditions various hypertension, and is used for regulating multiple conditions and stably reducing blood pressure when the product is eaten less and less.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the embodiment of the invention, the cordyceps peptide tablet candy and the preparation method thereof comprise the following components in parts by weight: 5-10 parts of cordyceps militaris polypeptide, 10-20 parts of isomalt, 10-15 parts of ginseng, 5-10 parts of radix puerariae, 5-8 parts of sea buckthorn, 4-9 parts of cordyceps militaris, 2-5 parts of wolfberry fruit, 1-4 parts of white gourd, 2-7 parts of oyster, 2-4 parts of hawthorn, 1-3 parts of mint, 3-5 parts of corn stigma, 4-10 parts of rhizoma polygonati, 4-8 parts of sorbitol, 5-15 parts of magnesium stearate, 3-7 parts of pericarpium citri reticulatae and 3-8 parts of maltodextrin, and the preparation method comprises the following steps:
the method comprises the following steps: adding a certain amount of Ginseng radix, radix Puerariae, fructus Hippophae, Cordyceps militaris, fructus Lycii, fructus Benincasae, Concha Ostreae, fructus crataegi, herba Menthae, stigma Maydis, rhizoma Polygonati and pericarpium Citri Tangerinae into a Chinese medicinal superfine pulverizer, and pulverizing;
step two: adding the various powders obtained after the crushing in the step one into a stirrer for stirring for 30-45 min;
step three: further adding a certain amount of isomaltitol and maltodextrin to the mixed powder in the second step, and further stirring for 10-15 min;
step four: further adding a certain amount of Cordyceps militaris polypeptide into the mixed powder of step three, and further stirring for 10-15 min;
step five: further adding a certain amount of sorbitol and magnesium stearate, stirring and mixing;
step six: adding the mixture stirred and mixed in the fifth step into a tablet machine for tabletting to prepare the cordyceps peptide tabletting candy;
step seven: sorting, packaging and warehousing are carried out on the cordyceps peptide tablet candies.
The preparation method of the cordyceps militaris polypeptide in the fourth step comprises the following steps:
the method comprises the following steps: cleaning fresh Cordyceps militaris, cutting, pulverizing, breaking cell wall, and sieving with 50-100 mesh sieve;
step two: adding ethanol into the cordyceps militaris crushed aggregates in the step one, and soaking for 30-45min at 25-30 ℃;
step three: further adding extraction ethanol in the step two;
step four: further, the mixture added with the ethanol in the third step is decompressed to 0.3-0.5 MPa for extraction, and the time is 10-25 min;
step five: separating the materials by using a centrifugal machine after extraction is finished;
step six: further filtering the separated materials;
step seven: removing filter residue, standing the filtrate, and further dealcoholizing the filtrate;
step eight: heating and concentrating the filtrate after dealcoholization to obtain Cordyceps militaris polypeptide, wherein the heating temperature is 70-85 deg.C.
Example one
A cordyceps peptide tablet candy and a preparation method thereof are disclosed, wherein the tablet candy comprises the following components in parts by weight: 5 parts of cordyceps militaris polypeptide, 10 parts of isomalt, 10 parts of ginseng, 5 parts of kudzu root, 5 parts of sea-buckthorn, 4 parts of cordyceps militaris, 2 parts of wolfberry fruit, 1 part of white gourd, 2 parts of oyster, 2 parts of hawthorn, 1 part of mint, 3 parts of corn stigma, 4 parts of rhizoma polygonati, 4 parts of sorbitol, 5 parts of magnesium stearate, 3 parts of dried orange peel and 8 parts of maltodextrin, and the preparation method comprises the following steps:
the method comprises the following steps: adding a certain amount of Ginseng radix, radix Puerariae, fructus Hippophae, Cordyceps militaris, fructus Lycii, fructus Benincasae, Concha Ostreae, fructus crataegi, herba Menthae, stigma Maydis, rhizoma Polygonati and pericarpium Citri Tangerinae into a Chinese medicinal superfine pulverizer, and pulverizing;
step two: adding the various powders obtained after the crushing in the step one into a stirrer for stirring for 30 min;
step three: further adding a certain amount of isomaltitol and maltodextrin to the mixed powder in the second step, and further stirring for 10 min;
step four: further adding a certain amount of Cordyceps militaris polypeptide into the mixed powder of step three, and further stirring for 10-15 min;
step five: further adding a certain amount of sorbitol and magnesium stearate, stirring and mixing;
step six: adding the mixture stirred and mixed in the fifth step into a tablet machine for tabletting to prepare the cordyceps peptide tabletting candy;
step seven: sorting, packaging and warehousing are carried out on the cordyceps peptide tablet candies.
The preparation method of the cordyceps militaris polypeptide in the fourth step comprises the following steps:
the method comprises the following steps: cleaning fresh Cordyceps militaris, cutting off Cordyceps militaris, pulverizing, breaking cell wall, and sieving with 50 mesh sieve;
step two: adding ethanol into the cordyceps militaris crushed aggregates in the step one, and soaking for 30min at 25 ℃;
step three: further adding extraction ethanol in the step two;
step four: further extracting the mixture added with the ethanol in the third step for 10min under reduced pressure to 0.3 MPa;
step five: separating the materials by using a centrifugal machine after extraction is finished;
step six: further filtering the separated materials;
step seven: removing filter residue, standing the filtrate, and further dealcoholizing the filtrate;
step eight: heating and concentrating the filtrate after dealcoholization to obtain Cordyceps militaris polypeptide, wherein the heating temperature is 70 ℃.
Example two
A cordyceps peptide tablet candy and a preparation method thereof are disclosed, wherein the tablet candy comprises the following components in parts by weight: 10 parts of cordyceps militaris polypeptide, 20 parts of isomalt, 15 parts of ginseng, 10 parts of kudzu root, 8 parts of sea-buckthorn, 9 parts of cordyceps militaris, 5 parts of wolfberry fruit, 4 parts of white gourd, 7 parts of oyster, 4 parts of hawthorn, 3 parts of mint, 5 parts of corn stigma, 10 parts of rhizoma polygonati, 8 parts of sorbitol, 15 parts of magnesium stearate, 7 parts of dried orange peel and 8 parts of maltodextrin, and the preparation method comprises the following steps:
the method comprises the following steps: adding a certain amount of Ginseng radix, radix Puerariae, fructus Hippophae, Cordyceps militaris, fructus Lycii, fructus Benincasae, Concha Ostreae, fructus crataegi, herba Menthae, stigma Maydis, rhizoma Polygonati and pericarpium Citri Tangerinae into a Chinese medicinal superfine pulverizer, and pulverizing;
step two: adding the various powders obtained after the crushing in the step one into a stirrer for stirring, wherein the stirring time is 45 min;
step three: further adding a certain amount of isomaltitol and maltodextrin to the mixed powder in the second step, and further stirring for 15 min;
step four: further adding a certain amount of Cordyceps militaris polypeptide into the mixed powder in step three, and further stirring for 15 min;
step five: further adding a certain amount of sorbitol and magnesium stearate, stirring and mixing;
step six: adding the mixture stirred and mixed in the fifth step into a tablet machine for tabletting to prepare the cordyceps peptide tabletting candy;
step seven: sorting, packaging and warehousing are carried out on the cordyceps peptide tablet candies.
The preparation method of the cordyceps militaris polypeptide in the fourth step comprises the following steps:
the method comprises the following steps: cleaning fresh Cordyceps militaris, cutting off Cordyceps militaris, pulverizing, breaking cell wall, and sieving with 100 mesh sieve;
step two: adding ethanol into the cordyceps militaris crushed aggregates in the step one, and soaking for 45min at 30 ℃;
step three: further adding extraction ethanol in the step two;
step four: further extracting the mixture added with the ethanol in the third step for 25min under reduced pressure to 0.5 MPa;
step five: separating the materials by using a centrifugal machine after extraction is finished;
step six: further filtering the separated materials;
step seven: removing filter residue, standing the filtrate, and further dealcoholizing the filtrate;
step eight: heating and concentrating the filtrate after dealcoholization to obtain Cordyceps militaris polypeptide, wherein the heating temperature is 85 ℃.
EXAMPLE III
A cordyceps peptide tablet candy and a preparation method thereof are disclosed, wherein the tablet candy comprises the following components in parts by weight: 7 parts of cordyceps militaris polypeptide, 15 parts of isomalt, 12 parts of ginseng, 8 parts of kudzu root, 6 parts of sea-buckthorn, 6 parts of cordyceps militaris, 4 parts of wolfberry fruit, 3 parts of white gourd, 5 parts of oyster, 3 parts of hawthorn, 2 parts of mint, 4 parts of corn stigma, 6 parts of rhizoma polygonati, 6 parts of sorbitol, 10 parts of magnesium stearate, 5 parts of dried orange peel and 6 parts of maltodextrin, and the preparation method comprises the following steps:
the method comprises the following steps: adding a certain amount of Ginseng radix, radix Puerariae, fructus Hippophae, Cordyceps militaris, fructus Lycii, fructus Benincasae, Concha Ostreae, fructus crataegi, herba Menthae, stigma Maydis, rhizoma Polygonati and pericarpium Citri Tangerinae into a Chinese medicinal superfine pulverizer, and pulverizing;
step two: adding the various powders obtained after the crushing in the step one into a stirrer for stirring, wherein the stirring time is 40 min;
step three: further adding a certain amount of isomaltitol and maltodextrin to the mixed powder in the second step, and further stirring for 12 min;
step four: further adding a certain amount of Cordyceps militaris polypeptide into the mixed powder in step three, and further stirring for 12 min;
step five: further adding a certain amount of sorbitol and magnesium stearate, stirring and mixing;
step six: adding the mixture stirred and mixed in the fifth step into a tablet machine for tabletting to prepare the cordyceps peptide tabletting candy;
step seven: sorting, packaging and warehousing are carried out on the cordyceps peptide tablet candies.
The preparation method of the cordyceps militaris polypeptide in the fourth step comprises the following steps:
the method comprises the following steps: cleaning fresh Cordyceps militaris, cutting off Cordyceps militaris, pulverizing, breaking cell wall, and sieving with 80 mesh sieve;
step two: adding ethanol into the cordyceps militaris crushed aggregates in the step one, and soaking for 40min at 28 ℃;
step three: further adding extraction ethanol in the step two;
step four: further extracting the mixture added with the ethanol in the third step for 20min under reduced pressure to 0.4 MPa;
step five: separating the materials by using a centrifugal machine after extraction is finished;
step six: further filtering the separated materials;
step seven: removing filter residue, standing the filtrate, and further dealcoholizing the filtrate;
step eight: heating and concentrating the filtrate after dealcoholization to obtain Cordyceps militaris polypeptide, wherein the heating temperature is 80 ℃.
The production flow of the product comprises the following steps: firstly, carrying out production preparation, further carrying out inspection before production, wherein the inspection standard comprises correct state marks, clear field certificates and intact equipment and instruments, further ordering a production instruction after the inspection is finished, specifically a production or packaging instruction list, further picking materials, further entering the production process, the production process comprises production records and monitoring records of each process, further generating intermediate products, further carrying out bill inspection, comprising sampling records and sampling certificates, further carrying out sample detection, comprising intermediate product inspection records and intermediate product inspection reports, further obtaining an inspection conclusion, an unqualified processing report and a quality accident processing report, further judging whether to rework, if rework, reprocessing unqualified products, if not, destroying records of unqualified products, if the intermediate products are approved, squaring and further forming finished products, and further carrying out inspection sampling, further carrying out finished product sample reservation, including finished product sample reservation recording and finished product sample reservation observation recording, further carrying out a finished product stability test, further carrying out finished product stability test recording, and further carrying out finished product inspection, including finished product inspection recording and a finished product inspection report, when the finished product is qualified, the finished product is qualified in inspection, the finished product is checked and released, and further carrying out finished product warehousing, clearing each process, including clearing field recording and clearing field qualification certificate, when the finished product is unqualified in inspection, carrying out re-processing or destruction, and making all relevant records.
The working principle of the invention is as follows:
the cordyceps peptide is extracted from pure Chinese medicinal food materials by a high-tech low-temperature wall breaking technology, is a pure natural food-grade product, has no side effect or dependency, conditions various kinds of hypertension, and can be used for regulating multiple conditions and stably reducing blood pressure when the product is eaten less and less.
The usage and dosage are as follows:
high pressure value of Western medicine
200-180 western medicines, 2 cordyceps peptide tablets
180-160 Western medicine halved cordyceps peptide 2 tablet
Taking Cordyceps peptide with warm water after breakfast (measuring blood pressure first) once a day, and taking 1 or half tablet for intractable hypertension (western medicine dose reduction and disuse) at night. (after sales service for consultation)
The dosage is as follows according to the blood pressure of each person.
II, stopping high pressure value after western medicines are stopped, and injecting:
160-1452 capsules, referring to the first administration method if western medicine high pressure is higher than 160% when no western medicine is used.
145-1301 particles
130-1201 grain-half tablet
Half of the cordyceps peptide can be taken every other day after the blood pressure is stable, half of the cordyceps peptide can be taken every other 5 days after the blood pressure is stable for 10 days, the cordyceps peptide can be stopped when the blood pressure is stable for 50 days, the blood pressure is constantly measured at the later stage, and the cordyceps peptide is appropriately supplemented if the blood pressure is increased.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (3)
1. A cordyceps peptide tablet candy and a preparation method thereof are characterized in that: the weight parts of the components are as follows: 5-10 parts of cordyceps militaris polypeptide, 10-20 parts of isomalt, 10-15 parts of ginseng, 5-10 parts of radix puerariae, 5-8 parts of sea buckthorn, 4-9 parts of cordyceps militaris, 2-5 parts of wolfberry fruit, 1-4 parts of wax gourd, 2-7 parts of oyster, 2-4 parts of hawthorn, 1-3 parts of mint, 3-5 parts of corn stigma, 4-10 parts of rhizoma polygonati, 4-8 parts of sorbitol, 5-15 parts of magnesium stearate, 3-7 parts of pericarpium citri reticulatae and 3-8 parts of maltodextrin.
2. The cordyceps peptide tabletting candy and the preparation method thereof according to claim 1 are characterized in that: the preparation method comprises the following steps:
the method comprises the following steps: adding a certain amount of Ginseng radix, radix Puerariae, fructus Hippophae, Cordyceps militaris, fructus Lycii, fructus Benincasae, Concha Ostreae, fructus crataegi, herba Menthae, stigma Maydis, rhizoma Polygonati and pericarpium Citri Tangerinae into a Chinese medicinal superfine pulverizer, and pulverizing;
step two: adding the various powders obtained after the crushing in the step one into a stirrer for stirring for 30-45 min;
step three: further adding a certain amount of isomaltitol and maltodextrin to the mixed powder in the second step, and further stirring for 10-15 min;
step four: further adding a certain amount of Cordyceps militaris polypeptide into the mixed powder of step three, and further stirring for 10-15 min;
step five: further adding a certain amount of sorbitol and magnesium stearate, stirring and mixing;
step six: adding the mixture stirred and mixed in the fifth step into a tablet machine for tabletting to prepare the cordyceps peptide tabletting candy;
step seven: sorting, packaging and warehousing are carried out on the cordyceps peptide tablet candies.
3. The cordyceps peptide tabletting candy and the preparation method thereof according to claim 2, wherein the cordyceps peptide tabletting candy is characterized in that: the preparation method of the cordyceps militaris polypeptide in the fourth step comprises the following steps:
the method comprises the following steps: cleaning fresh Cordyceps militaris, cutting, pulverizing, breaking cell wall, and sieving with 50-100 mesh sieve;
step two: adding ethanol into the cordyceps militaris crushed aggregates in the step one, and soaking for 30-45min at 25-30 ℃;
step three: further adding extraction ethanol in the step two;
step four: further, the mixture added with the ethanol in the third step is decompressed to 0.3-0.5 MPa for extraction, and the time is 10-25 min;
step five: separating the materials by using a centrifugal machine after extraction is finished;
step six: further filtering the separated materials;
step seven: removing filter residue, standing the filtrate, and further dealcoholizing the filtrate;
step eight: heating and concentrating the filtrate after dealcoholization to obtain Cordyceps militaris polypeptide, wherein the heating temperature is 70-85 deg.C.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113455576A (en) * | 2021-07-29 | 2021-10-01 | 河南名医堂中医技术研究院有限公司 | Method for regulating and treating primary hypertension by syndrome differentiation of two drugs and one drug in traditional Chinese medicine |
| CN113633727A (en) * | 2021-09-03 | 2021-11-12 | 杨长俊 | Traditional Chinese medicine composition for treating hypertension |
| CN113855766A (en) * | 2021-10-09 | 2021-12-31 | 江苏华尔康生物制品有限公司 | Gingko and cordyceps militaris granules capable of regulating blood pressure |
| CN114159529A (en) * | 2022-01-22 | 2022-03-11 | 张发升 | Composition for preventing and treating hypertension and preparation method thereof |
| CN115644295A (en) * | 2022-11-12 | 2023-01-31 | 谢祥春 | Process for preparing blood pressure lowering candy tablet from pure plant |
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2021
- 2021-03-29 CN CN202110331905.7A patent/CN112931671A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113455576A (en) * | 2021-07-29 | 2021-10-01 | 河南名医堂中医技术研究院有限公司 | Method for regulating and treating primary hypertension by syndrome differentiation of two drugs and one drug in traditional Chinese medicine |
| CN113633727A (en) * | 2021-09-03 | 2021-11-12 | 杨长俊 | Traditional Chinese medicine composition for treating hypertension |
| CN113855766A (en) * | 2021-10-09 | 2021-12-31 | 江苏华尔康生物制品有限公司 | Gingko and cordyceps militaris granules capable of regulating blood pressure |
| CN114159529A (en) * | 2022-01-22 | 2022-03-11 | 张发升 | Composition for preventing and treating hypertension and preparation method thereof |
| CN115644295A (en) * | 2022-11-12 | 2023-01-31 | 谢祥春 | Process for preparing blood pressure lowering candy tablet from pure plant |
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