CN112890180A - Donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and preparation method thereof - Google Patents
Donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and preparation method thereof Download PDFInfo
- Publication number
- CN112890180A CN112890180A CN202110238637.4A CN202110238637A CN112890180A CN 112890180 A CN112890180 A CN 112890180A CN 202110238637 A CN202110238637 A CN 202110238637A CN 112890180 A CN112890180 A CN 112890180A
- Authority
- CN
- China
- Prior art keywords
- parts
- donkey
- sea cucumber
- hide gelatin
- polygonatum odoratum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 35
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 35
- 229920000159 gelatin Polymers 0.000 title claims abstract description 35
- 239000008273 gelatin Substances 0.000 title claims abstract description 35
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 35
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 35
- 241001633680 Polygonatum odoratum Species 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 29
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 13
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 13
- 244000268590 Euryale ferox Species 0.000 claims abstract description 12
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 12
- 241000234435 Lilium Species 0.000 claims abstract description 12
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 12
- 240000001987 Pyrus communis Species 0.000 claims abstract description 12
- 241000270666 Testudines Species 0.000 claims abstract description 11
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 10
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 10
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 10
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 9
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 9
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 9
- 235000011477 liquorice Nutrition 0.000 claims abstract description 9
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 9
- 241000756042 Polygonatum Species 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 6
- 235000008737 Polygonatum biflorum Nutrition 0.000 claims description 5
- 108010052008 colla corii asini Proteins 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 210000002421 cell wall Anatomy 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 5
- 230000032683 aging Effects 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract 2
- 230000003796 beauty Effects 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 230000005195 poor health Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 239000012467 final product Substances 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 241000229143 Hippophae Species 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 206010013789 Dry throat Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000006735 deficit Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 241000283074 Equus asinus Species 0.000 description 1
- 206010000210 abortion Diseases 0.000 description 1
- 231100000176 abortion Toxicity 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 201000009032 substance abuse Diseases 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and a preparation method thereof, belonging to the field of health food processing, and the donkey-hide gelatin, sea cucumber and polygonatum odoratum paste comprises the following raw materials in parts by weight: 150-200 parts of medlar, 100-120 parts of mulberry, 100-120 parts of gordon euryale seed (smashed), 50-70 parts of lily, 50-70 parts of kudzu root, 100-150kg of polygonatum odoratum, 40-60 parts of sea buckthorn, 30-40 parts of dried pear, 60-80 parts of donkey-hide gelatin, 20-40 parts of sea cucumber, 50-60 parts of liquorice, 50-60 parts of fresh reed rhizome, 20-40 parts of turtle skirt and 500-600 parts of fructo-oligosaccharide, the donkey-hide gelatin, the sea cucumber and the polygonatum odoratum paste and the preparation method thereof have the effects of tonifying kidney, replenishing essence, nourishing yin, moistening dryness, resisting senility, prolonging life, supplementing qi and blood, supplementing the middle-jiao, tonifying qi, moistening lung and promoting the secretion of saliva or body fluid, and the sea cucumber product prepared by combining the medlar, the mulberry, the gordon euryale seed, the lily and the dried pear is suitable for poor health, the middle-aged and elderly people with deficiency of qi and blood and people to be recovered after operation also have the effects of maintaining beauty, keeping young and resisting aging.
Description
Technical Field
The invention relates to the field of health food processing, and particularly relates to donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and a preparation method thereof.
Background
Donkey-hide gelatin is a block of donkey hide, which is produced by bleaching, soaking, unhairing and decocting, and is produced in east county of Shandong province in ancient times. The record of the Shen nong Ben Cao Jing records that the donkey-hide gelatin is mainly collapsed in the heart and the abdomen; it is hard to spill and has the symptoms of abuse, pain in waist and abdomen, soreness and pain of limbs, bleeding of women, and abortion prevention. It is a good herb for tonifying blood. It is often combined with qi-tonifying and blood-nourishing herbs such as Shu Di Huang, Dang Gui and Huang Qi.
The existing donkey-hide gelatin sea cucumber paste has the effects of tonifying kidney, replenishing essence, nourishing yin, moistening dryness, resisting aging, prolonging life, and replenishing qi and blood, and the polygonatum odoratum paste has the effects of tonifying middle-jiao, replenishing qi, moistening lung, promoting fluid production, and is used for treating fever fluid impairment, dry throat, thirst, qi deficiency and poor appetite, and both are nourishing good products, but no existing donkey-hide gelatin sea cucumber polygonatum odoratum product exists at present.
Disclosure of Invention
The invention aims to provide donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and a preparation method thereof, and aims to solve the problems that the existing donkey-hide gelatin, sea cucumber and polygonatum odoratum paste in the background art has the effects of tonifying kidney and replenishing essence, nourishing yin and moistening dryness, resisting aging and prolonging life and replenishing qi and blood, the polygonatum odoratum paste has the effects of tonifying middle-jiao and Qi, moistening lung and promoting fluid production, and is used for treating fever impairment of fluid, dry throat and thirst, deficiency of qi and poor appetite, and both are good nourishing products, but the existing donkey-hide gelatin, sea cucumber and polygonatum odor.
In order to achieve the purpose, the invention provides the following technical scheme: the donkey-hide gelatin, sea cucumber and polygonatum odoratum paste comprises the following raw materials in parts by weight: 150-200 parts of medlar, 100-120 parts of mulberry, 100-120 parts of gordon euryale seed (smashed), 50-70 parts of lily, 50-70 parts of kudzu root, 100-150kg of polygonatum, 40-60 parts of sea buckthorn, 30-40 parts of dried pear, 60-80 parts of donkey-hide gelatin, 20-40 parts of sea cucumber, 50-60 parts of liquorice, 50-60 parts of fresh reed rhizome, 20-40 parts of turtle skirt and 500-600 parts of fructo-oligosaccharide.
The invention also provides a preparation method of the donkey-hide gelatin, sea cucumber and polygonatum odoratum paste, which comprises the following steps:
s1: weighing raw materials;
s2: cleaning and chopping;
s3: concentrating and decocting;
s4: and (5) cooling and storing.
Preferably, the step of S1: weighing raw materials; weighing medlar, mulberry, gorgon fruit, lily, kudzu vine root, fragrant solomonseal rhizome, sea-buckthorn, dried pear, sea cucumber, liquorice, fresh reed rhizome and turtle skirt with corresponding mass as a first group of raw materials, and donkey-hide gelatin and fructo-oligosaccharide as a second group of raw materials.
Preferably, the step of S2: cleaning and chopping: placing the first group of raw materials in a drum-type medicine washing machine, washing with water at a rotation speed of 300-500r/min for 5-10min, drying, sterilizing and breaking cell wall in a microwave sterilization dryer after washing, and cutting into small pieces in a chopper.
Preferably, the step of S3: concentrating and decocting: decocting the first group of materials in a frying pan at 250-300 deg.C for 1-2h, vacuum concentrating the obtained medicinal liquid in a double-effect concentrator for 20-30min to obtain concentrated solution, placing colla Corii Asini in the frying pan, adding fructo-oligosaccharide and water, stirring at 80-100 deg.C to obtain viscous flag hanging solution, adding the concentrated solution, and stirring.
Preferably, the step of S4: and (3) cooling and storing: and placing the finished product in a container, covering a preservative film to compact and extrude bubbles, and placing the container in a refrigerating chamber of a refrigerator for refrigerating.
Compared with the prior art, the invention has the beneficial effects that: the donkey-hide gelatin, the sea cucumber and the polygonatum odoratum paste are prepared by adding medlar, mulberry, gordon euryale seed, lily, kudzu vine root, polygonatum odoratum, sea buckthorn, dried pear, sea cucumber, liquorice, fresh reed rhizome and turtle skirt into donkey-hide gelatin, wherein the donkey-hide gelatin, the turtle skirt and the sea cucumber have the functions of tonifying kidney and replenishing essence, nourishing yin and moistening dryness, resisting aging and prolonging life and replenishing qi and blood, and the polygonatum odoratum, the gordon euryale seed, the lily and the dried pear have the functions of tonifying middle-jiao and Qi, moistening lung and promoting fluid production.
Detailed Description
The technical solutions in the following embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A colla corii asini, sea cucumber and polygonatum odoratum paste and a preparation method thereof comprise the following steps: weighing 150 parts of medlar, 100 parts of mulberry, 100 parts of gordon euryale seed (smashed), 50 parts of lily, 50 parts of kudzuvine root, 100kg of fragrant solomonseal rhizome, 40 parts of sea buckthorn, 30 parts of dried pear, 20 parts of sea cucumber, 50 parts of liquorice, 50 parts of fresh reed rhizome and 20 parts of turtle skirt by corresponding mass as a first group of raw materials, 60 parts of donkey-hide gelatin and 500 parts of fructo-oligosaccharide as a second group of raw materials, placing the first group of raw materials in a drum type medicine washing machine, using spray water, washing for 5min at a set rotating speed of 300r/min, placing in a microwave sterilization dryer after washing, drying, sterilizing and breaking walls, then placing in a chopper, cutting into small pieces, placing the first group of raw materials after cutting into a frying pan, decocting for 1h at a temperature of 250 ℃, placing the obtained liquid medicine in a double-effect concentrator for vacuum reduced pressure concentration for 20min to obtain a concentrated solution, placing the donkey-hide gelatin in the frying pan, adding the fructo-oligosaccharide and water, continuously stirring to a viscous flag hanging, adding the concentrated solution, stirring to obtain the final product, placing the final product in a container, covering with a preservative film, compacting to extrude bubbles, and placing in a refrigerating chamber of a refrigerator for refrigerating.
Example 2
A colla corii asini, sea cucumber and polygonatum odoratum paste and a preparation method thereof comprise the following steps: weighing 170 parts of medlar, 110 parts of mulberry, 110 parts of gordon euryale seed (smashed), 60 parts of lily, 60 parts of kudzuvine root, 130kg of fragrant solomonseal rhizome, 50 parts of sea buckthorn, 35 parts of dried pear, 30 parts of sea cucumber, 55 parts of liquorice, 55 parts of fresh reed rhizome and 30 parts of turtle skirt with corresponding mass as a first group of raw materials, 70 parts of donkey-hide gelatin and 550 parts of fructo-oligosaccharide as a second group of raw materials, putting the first group of raw materials into a drum-type medicine washing machine, washing for 7min at a set rotating speed of 400r/min, putting the washed raw materials into a microwave sterilization dryer for drying, sterilizing and wall breaking, then putting the raw materials into a cutter for cutting into small blocks, putting the cut first group of raw materials into a frying pan for decocting for 1.5h at a temperature of 270 ℃, putting the obtained liquid medicine into a concentrator for vacuum reduced pressure concentration for 25min to obtain concentrated liquid, putting the concentrated liquid medicine into the frying pan, adding the fructo-oligosaccharide and water, continuously stirring at a temperature of 90 ℃ until the concentrated liquid, adding the concentrated solution, stirring to obtain the final product, placing the final product in a container, covering with a preservative film, compacting to extrude bubbles, and placing in a refrigerating chamber of a refrigerator for refrigerating.
Example 3
A colla corii asini, sea cucumber and polygonatum odoratum paste and a preparation method thereof comprise the following steps: weighing 200 parts of medlar, 120 parts of mulberry, 120 parts of gordon euryale seed (smashed), 70 parts of lily, 70 parts of kudzuvine root, 150kg of fragrant solomonseal rhizome, 60 parts of sea buckthorn, 40 parts of dried pear, 40 parts of sea cucumber, 60 parts of liquorice, 60 parts of fresh reed rhizome and 40 parts of turtle skirt with corresponding mass as a first group of raw materials, 80 parts of donkey-hide gelatin and 600 parts of fructo-oligosaccharide as a second group of raw materials, putting the first group of raw materials into a drum-type medicine washing machine, using spray water, washing for 10min at a set rotating speed of 500r/min, putting the washed raw materials into a microwave sterilization dryer for drying, sterilizing and wall breaking, then putting the raw materials into a cutter for cutting into small pieces, putting the cut first group of raw materials into a frying pan for decocting for 2h at the temperature of 300 ℃, putting the obtained liquid medicine into a double-effect concentrator for vacuum reduced pressure concentration for 30min to obtain concentrated liquid, putting the donkey-hide gelatin into the frying pan, adding the fructo-oligosaccharide and water, continuously stirring at, adding the concentrated solution, stirring to obtain the final product, placing the final product in a container, covering with a preservative film, compacting to extrude bubbles, and placing in a refrigerating chamber of a refrigerator for refrigerating.
The donkey-hide gelatin, the turtle rim and the sea cucumber have the functions of tonifying kidney and replenishing essence, nourishing yin and moistening dryness, resisting senility, prolonging life and replenishing qi and blood, and the polygonatum odoratum, the gorgon fruit, the lily and the dried pear have the functions of tonifying middle-jiao and replenishing qi, moistening lung and promoting fluid production.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, the various features of the embodiments disclosed herein may be used in any combination, provided that there is no structural conflict, and the combinations are not exhaustively described in this specification merely for the sake of brevity and conservation of resources. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (6)
1. The donkey-hide gelatin, sea cucumber and polygonatum odoratum paste is characterized by comprising the following raw materials in parts by weight: 150-200 parts of medlar, 100-120 parts of mulberry, 100-120 parts of gordon euryale seed (smashed), 50-70 parts of lily, 50-70 parts of kudzu root, 100-150kg of polygonatum, 40-60 parts of sea buckthorn, 30-40 parts of dried pear, 60-80 parts of donkey-hide gelatin, 20-40 parts of sea cucumber, 50-60 parts of liquorice, 50-60 parts of fresh reed rhizome, 20-40 parts of turtle skirt and 500-600 parts of fructo-oligosaccharide.
2. The preparation method of the donkey-hide gelatin, sea cucumber and polygonatum odoratum paste according to claim 1, which is characterized by comprising the following steps: the method comprises the following steps:
s1: weighing raw materials;
s2: cleaning and chopping;
s3: concentrating and decocting;
s4: and (5) cooling and storing.
3. The preparation method of the donkey-hide gelatin, sea cucumber and polygonatum odoratum paste according to claim 2, which is characterized by comprising the following steps: the S1: weighing raw materials; weighing medlar, mulberry, gorgon fruit, lily, kudzu vine root, fragrant solomonseal rhizome, sea-buckthorn, dried pear, sea cucumber, liquorice, fresh reed rhizome and turtle skirt with corresponding mass as a first group of raw materials, and donkey-hide gelatin and fructo-oligosaccharide as a second group of raw materials.
4. The preparation method of the donkey-hide gelatin, sea cucumber and polygonatum odoratum paste according to claim 2, which is characterized by comprising the following steps: the S2: cleaning and chopping: placing the first group of raw materials in a drum-type medicine washing machine, washing with water at a rotation speed of 300-500r/min for 5-10min, drying, sterilizing and breaking cell wall in a microwave sterilization dryer after washing, and cutting into small pieces in a chopper.
5. The preparation method of the donkey-hide gelatin, sea cucumber and polygonatum odoratum paste according to claim 2, which is characterized by comprising the following steps: the S3: concentrating and decocting: decocting the first group of materials in a frying pan at 250-300 deg.C for 1-2h, vacuum concentrating the obtained medicinal liquid in a double-effect concentrator for 20-30min to obtain concentrated solution, placing colla Corii Asini in the frying pan, adding fructo-oligosaccharide and water, stirring at 80-100 deg.C to obtain viscous flag hanging solution, adding the concentrated solution, and stirring.
6. The preparation method of the donkey-hide gelatin, sea cucumber and polygonatum odoratum paste according to claim 2, which is characterized by comprising the following steps: the S4: and (3) cooling and storing: and placing the finished product in a container, covering a preservative film to compact and extrude bubbles, and placing the container in a refrigerating chamber of a refrigerator for refrigerating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110238637.4A CN112890180A (en) | 2021-03-04 | 2021-03-04 | Donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110238637.4A CN112890180A (en) | 2021-03-04 | 2021-03-04 | Donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112890180A true CN112890180A (en) | 2021-06-04 |
Family
ID=76107596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110238637.4A Pending CN112890180A (en) | 2021-03-04 | 2021-03-04 | Donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112890180A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385827A (en) * | 2008-10-17 | 2009-03-18 | 大连海晏堂生物有限公司 | Sea cucumber health paste and production method thereof |
| CN107223959A (en) * | 2016-03-25 | 2017-10-03 | 珠海宝德润生健康科技有限公司 | A kind of composition with enriching yin function and preparation method thereof |
| CN107496823A (en) * | 2017-10-11 | 2017-12-22 | 湖南橘色科技有限责任公司 | A kind of radix polygonati officinalis rhizoma polygonati cream and preparation method thereof |
| CN109349635A (en) * | 2018-11-22 | 2019-02-19 | 威海健方医药研究所 | A kind of health-preserving paste improving yin-deficiency constitution |
| CN109757717A (en) * | 2019-01-30 | 2019-05-17 | 安徽省徽州印象农业科技有限责任公司 | A kind of constitution cream |
| CN112076298A (en) * | 2020-09-25 | 2020-12-15 | 西安莲湖五朝九体国医馆有限公司 | Ginseng and rhizoma polygonati cream and preparation method and application thereof |
-
2021
- 2021-03-04 CN CN202110238637.4A patent/CN112890180A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385827A (en) * | 2008-10-17 | 2009-03-18 | 大连海晏堂生物有限公司 | Sea cucumber health paste and production method thereof |
| CN107223959A (en) * | 2016-03-25 | 2017-10-03 | 珠海宝德润生健康科技有限公司 | A kind of composition with enriching yin function and preparation method thereof |
| CN107496823A (en) * | 2017-10-11 | 2017-12-22 | 湖南橘色科技有限责任公司 | A kind of radix polygonati officinalis rhizoma polygonati cream and preparation method thereof |
| CN109349635A (en) * | 2018-11-22 | 2019-02-19 | 威海健方医药研究所 | A kind of health-preserving paste improving yin-deficiency constitution |
| CN109757717A (en) * | 2019-01-30 | 2019-05-17 | 安徽省徽州印象农业科技有限责任公司 | A kind of constitution cream |
| CN112076298A (en) * | 2020-09-25 | 2020-12-15 | 西安莲湖五朝九体国医馆有限公司 | Ginseng and rhizoma polygonati cream and preparation method and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 凌沛学主编: "《制药设备》", 31 March 2007, 中国轻工业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102138617B (en) | Pomelo peel cake as well as preparation method and application thereof | |
| CN104663984A (en) | Loquat tea cream and processing method thereof | |
| CN109588676A (en) | A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof | |
| CN110558505A (en) | Method for making chicken's gizzard-membrane haw jelly | |
| CN112890180A (en) | Donkey-hide gelatin, sea cucumber and polygonatum odoratum paste and preparation method thereof | |
| CN105767380A (en) | Preparation method of folium ginkgo fruit-flavored tea | |
| CN108740263A (en) | A kind of production method of hawthorn conserve | |
| CN106222064A (en) | A kind of sushi vinegar | |
| CN108144021A (en) | A kind of external application bubble foot ball for being instantly dissolved in water and preparation method thereof | |
| CN107125673A (en) | The processing method of pear cv nanguo fragrant solomonseal health-care fruit cream | |
| CN106942389A (en) | A kind of nutrition and health care soaked chili squids dried bean curd | |
| CN106359766A (en) | Lotus leaf tea preparation method | |
| CN106173073A (en) | A kind of Fructus Citri tangerinae appetizing is regulated the flow of vital energy instant Folium Nelumbinis tea and preparation method thereof | |
| CN106136161A (en) | A kind of manufacture method of Folium Psidii Guajavae fruit cream | |
| CN112971123A (en) | Donkey-hide gelatin and fingered citron three-flower paste and preparation method thereof | |
| CN104840396A (en) | Coix seed facial mask and preparation method thereof | |
| CN106106941A (en) | A kind of instant Folium Nelumbinis tea of dried long bean replenishing QI to invigorate the spleen and preparation method thereof | |
| CN108379328A (en) | A kind of radix pseudostellariae coating medicine materical crude slice and preparation method thereof | |
| CN103820213A (en) | Preparation technology for blend oil of sealwort and peony seeds | |
| CN108391737A (en) | A kind of production method of the compound caffein of shrub althea flower lemon grass (Cymbopogon citratus) | |
| CN113817561A (en) | Method for brewing fresh flower wine at low temperature | |
| CN106387858A (en) | Manufacturing method of hovenia acerba fruit and agaricus blazei cream | |
| CN110477141A (en) | A kind of manufacture craft of new type of health tea | |
| CN114224921A (en) | Fresh rhizoma drynariae processing technology | |
| CN111202806A (en) | Preparation method of rhizoma bletillae tuber decoction pieces |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210604 |
|
| RJ01 | Rejection of invention patent application after publication |