CN112869048A - 天然无磷保水剂 - Google Patents
天然无磷保水剂 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了天然无磷保水剂,所述保水剂由A组份、B组份和C组份混合而成,所述A组份包括奇亚籽粉和圆苞车前子壳粉,所述B组份包括黄原胶和瓜尔胶,所述C组份包括魔芋粉、麦芽糊精和食用葡萄糖,其按重量配比如下:所述奇亚籽粉20份、圆苞车前子壳粉10份、黄原胶15份、瓜尔胶15份、魔芋粉20份、麦芽糊精10份和食用葡萄糖10份。本发明提供的天然无磷保水剂,主要在于制作工艺简单,采用天然原料,无磷添加,且不发生化学反应、不会产生新的化学物质,原料成本低,使用的安全性高,保水效果好。
Description
技术领域
本发明涉及保水剂领域,尤其涉及天然无磷保水剂。
背景技术
现如今,肉制品同质化现象十分突出,为肉制品“赋能”是肉制品发展的重要方向,肉制品的提质是在不降低风味和口感的情况下进行的,虽然低温肉制品是一个很好的模式,但也没有脱离同质化的大趋势,在肉制品中引入营养元素、功能性原料是21世纪肉制品研发的重头戏,为保证肉制品的口感,在对肉制品进行加工时,通过采用保水剂对肉进行保水。
目前市场上所使用的保水剂,在使用过程中仍存在不足,当对肉制品进行加热时,保水剂材料会受热造成可逆,降低保水的效果,导致口感变差,为此,我们提出天然无磷保水剂。
发明内容
本发明的目的是为了解决现有技术中存在的缺点,而提出的天然无磷保水剂。
为了实现上述目的,本发明采用了如下技术方案:
天然无磷保水剂,所述保水剂由A组份、B组份和C组份混合而成,所述A组份包括奇亚籽粉和圆苞车前子壳粉,所述B组份包括黄原胶和瓜尔胶,所述C组份包括魔芋粉、麦芽糊精和食用葡萄糖,其按重量配比如下:所述奇亚籽粉20份、圆苞车前子壳粉10份、黄原胶15份、瓜尔胶15份、魔芋粉20份、麦芽糊精10份和食用葡萄糖10份,其在终端食品中的最大含量如下:奇亚籽粉0.8g/kg、圆苞车前子壳粉0.4g/kg、黄原胶0.6g/kg、瓜尔胶0.6g/kg、魔芋粉0.8g/kg、麦芽糊精0.4g/kg和食用葡萄糖0.4g/kg。
优选的,所述奇亚籽粉为新食品原料,其为唇形科鼠尾草属芡欧鼠尾草的种子,蛋白质含量高。
优选的,所述圆苞车前子壳粉为新食品原料,是人工种植的车前科车前属圆苞车前的种子外壳,呈白色或浅褐色壳片或粉末状,膳食纤维高达80%。
优选的,所述黄原胶为浅黄色至白色可流动粉末,易溶于冷、热水中,溶液中性,耐冻结和解冻,不溶于乙醇,遇水分散、乳化变成稳定的亲水性粘稠胶体。
优选的,所述瓜尔胶为一种水溶性高分子聚合物,其化学名称为瓜尔胶羟丙基三甲基氯化铵,其利用天然瓜尔胶为原料,去除表皮及胚芽后所剩的胚乳部分,主要含有半乳糖和甘露糖,经干燥粉碎并加压水解后用20%的乙醇溶液沉淀,离心分离干燥后与失水缩甘油醚三甲基氯化氨反应制得。
优选的,所述魔芋粉的主要有效成分是葡甘露聚糖,它不只含有人体所需要的超过10种氨基酸和多种微量元素,同时具有低蛋白质、低脂肪高纤维、吸水性好、膨胀率高的特性。
优选的,所述麦芽糊精是一种介于淀粉和淀粉糖之间的低转化产品,商品英文简称为MD,外观上呈白色或略带浅黄色的无定形粉末状,无肉眼可见杂质,具有特殊气味,味道上不甜或者微甜,其是以淀粉或淀粉质为原料,经酶法低度水解、精制、喷雾干燥制成的不含游离淀粉的淀粉衍生物,其系列产品根据DE值的不同,常见的产品规格有MD10、MD15和MD20。
优选的,所述食用葡萄糖是有机化合物,分子式是C6H1206,是自然界分布最广且最为重要的一种单糖,它是一种多羟基醛,纯净的葡萄糖为无色晶体,有甜味但甜味不如蔗糖,易溶于水,微溶于乙醇,不溶于乙醚,且天然葡萄糖水溶液旋光向右,故属于“右旋糖”。
天然无磷保水剂的制作方法,包括如下步骤:
S1、配料:按需求使用量,根据其重量配比对奇亚籽粉、圆苞车前子壳粉、黄原胶、瓜尔胶、魔芋粉、麦芽糊精和食用葡萄糖进行称量备用,并且对其进行粉碎和过滤,使其颗粒规格达到需求使用的目数,制得原料;
S2、混合:将制得的原料放入到混料机中,通过混料机在室温状态下对原料进行搅拌,使原料混合均匀,在此搅拌过程中保持室温,且不做加热和加热操作,不添加水和溶剂,仅进行物理混合,制得天然无磷保水剂;
S3、分装:将制得的天然无磷保水剂置入到分装机中进行分装,或者人工进行分装,制得成品,即可进行储存和使用。
与现有技术相比,本发明的有益效果是:本发明提供的天然无磷保水剂,主要在于制备工艺简单,原料成本低,通过使用圆苞车前子壳粉肉制品提质的潜在物料,可与肉制品进行加热使用,且含有的膳食纤维,不仅能够增加肉制品的功能性,而且在保水、乳化等方面也有一定的改良作用,明显改善肉质的保水性,少量添加时可以同时促进肉质中油水乳化稳定性,改善肉质的保油性,从而促进肉质成型,多糖的吸水性在提高保水性的同时,增加产品的出成率,同时具有清热解毒,消炎杀菌作用,含有葡萄糖甙,蛋白质,维生素B1,胆碱,木糖,半乳胶醛酸,膳食纤维,树胶醛糖等,可以用于治疗便秘,腹泻,痤疮,前列腺炎,蚊虫叮咬,降血压,降低胆固醇,预防心脑血管疾病,防止动脉硬化和血栓的形成,增加心肌收缩能力,增强肠胃的蠕动,排除体内的垃圾和毒素,防止脂肪的堆积,且在制作过程中保持室温,没有加热和加压的过程,也没有用到水和溶剂,因此,在生产过程中各组分混合后不会发生化学反应、不会产生新的化学物质,保持天然原料的特性,提高使用的安全性。
综上所述,该天然无磷保水剂制作工艺简单,采用天然原料,无磷添加,且不发生化学反应、不会产生新的化学物质,原料成本低,使用的安全性高,保水效果好。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白,以下结合具体实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本发明,并不用于限定本发明。
实施例
天然无磷保水剂,所述保水剂由A组份、B组份和C组份混合而成,所述A组份包括奇亚籽粉和圆苞车前子壳粉,所述B组份包括黄原胶和瓜尔胶,所述C组份包括魔芋粉、麦芽糊精和食用葡萄糖,其按重量配比如下:所述奇亚籽粉20份、圆苞车前子壳粉10份、黄原胶15份、瓜尔胶15份、魔芋粉20份、麦芽糊精10份和食用葡萄糖10份,其在终端食品中的最大含量如下:奇亚籽粉0.8g/kg、圆苞车前子壳粉0.4g/kg、黄原胶0.6g/kg、瓜尔胶0.6g/kg、魔芋粉0.8g/kg、麦芽糊精0.4g/kg和食用葡萄糖0.4g/kg。
所述奇亚籽粉为卫健委公示的新食品原料,其为唇形科鼠尾草属芡欧鼠尾草的种子,蛋白质含量高。
所述圆苞车前子壳粉为卫健委公示的新食品原料,是人工种植的车前科车前属圆苞车前的种子外壳,呈白色或浅褐色壳片或粉末状,膳食纤维高达80%。
所述黄原胶为浅黄色至白色可流动粉末,易溶于冷、热水中,溶液中性,耐冻结和解冻,不溶于乙醇,遇水分散、乳化变成稳定的亲水性粘稠胶体。
所述瓜尔胶为一种水溶性高分子聚合物,其化学名称为瓜尔胶羟丙基三甲基氯化铵,其利用天然瓜尔胶为原料,去除表皮及胚芽后所剩的胚乳部分,主要含有半乳糖和甘露糖,经干燥粉碎并加压水解后用20%的乙醇溶液沉淀,离心分离干燥后与失水缩甘油醚三甲基氯化氨反应制得。
所述魔芋粉的主要有效成分是葡甘露聚糖,它不只含有人体所需要的超过10种氨基酸和多种微量元素,同时具有低蛋白质、低脂肪高纤维、吸水性好、膨胀率高的特性。
具体的,所述麦芽糊精是一种介于淀粉和淀粉糖之间的低转化产品,商品英文简称为MD,外观上呈白色或略带浅黄色的无定形粉末状,无肉眼可见杂质,具有特殊气味,味道上不甜或者微甜,其是以淀粉或淀粉质为原料,经酶法低度水解、精制、喷雾干燥制成的不含游离淀粉的淀粉衍生物,其系列产品根据DE值的不同,常见的产品规格有MD10、MD15和MD20。
所述食用葡萄糖是有机化合物,分子式是C6H1206,是自然界分布最广且最为重要的一种单糖,它是一种多羟基醛,纯净的葡萄糖为无色晶体,有甜味但甜味不如蔗糖,易溶于水,微溶于乙醇,不溶于乙醚,且天然葡萄糖水溶液旋光向右,故属于“右旋糖”。
天然无磷保水剂的制作方法,包括如下步骤:
S1、配料:按需求使用量,根据其重量配比对奇亚籽粉、圆苞车前子壳粉、黄原胶、瓜尔胶、魔芋粉、麦芽糊精和食用葡萄糖进行称量备用,并且对其进行粉碎和过滤,使其颗粒规格达到需求使用的目数,制得原料;
S2、混合:将制得的原料放入到混料机中,通过混料机在室温状态下对原料进行搅拌,使原料混合均匀,在此搅拌过程中保持室温,且不做加热和加热操作,不添加水和溶剂,仅进行物理混合,制得天然无磷保水剂;
S3、分装:将制得的天然无磷保水剂置入到分装机中进行分装,或者人工进行分装,制得成品,即可进行储存和使用。
综上述实施例可知,与现有技术相比,本发明的有益效果是:本发明提供的天然无磷保水剂,主要在于制备工艺简单,原料成本低,通过使用圆苞车前子壳粉肉制品提质的潜在物料,可与肉制品进行加热使用,且含有的膳食纤维,不仅能够增加肉制品的功能性,而且在保水、乳化等方面也有一定的改良作用,明显改善肉质的保水性,少量添加时可以同时促进肉质中油水乳化稳定性,改善肉质的保油性,从而促进肉质成型,多糖的吸水性在提高保水性的同时,增加产品的出成率,同时具有清热解毒,消炎杀菌作用,含有葡萄糖甙,蛋白质,维生素B1,胆碱,木糖,半乳胶醛酸,膳食纤维,树胶醛糖等,可以用于治疗便秘,腹泻,痤疮,前列腺炎,蚊虫叮咬,降血压,降低胆固醇,预防心脑血管疾病,防止动脉硬化和血栓的形成,增加心肌收缩能力,增强肠胃的蠕动,排除体内的垃圾和毒素,防止脂肪的堆积,且在制作过程中保持室温,没有加热和加压的过程,也没有用到水和溶剂,因此,在生产过程中各组分混合后不会发生化学反应、不会产生新的化学物质,保持天然原料的特性,提高使用的安全性。
综上所述,该天然无磷保水剂制作工艺简单,采用天然原料,无磷添加,且不发生化学反应、不会产生新的化学物质,原料成本低,使用的安全性高,保水效果好。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (9)
1.天然无磷保水剂,其特征在于,所述保水剂由A组份、B组份和C组份混合而成,所述A组份包括奇亚籽粉和圆苞车前子壳粉,所述B组份包括黄原胶和瓜尔胶,所述C组份包括魔芋粉、麦芽糊精和食用葡萄糖,其按重量配比如下:所述奇亚籽粉20份、圆苞车前子壳粉10份、黄原胶15份、瓜尔胶15份、魔芋粉20份、麦芽糊精10份和食用葡萄糖10份,其在终端食品中的最大含量如下:奇亚籽粉0.8g/kg、圆苞车前子壳粉0.4g/kg、黄原胶0.6g/kg、瓜尔胶0.6g/kg、魔芋粉0.8g/kg、麦芽糊精0.4g/kg和食用葡萄糖0.4g/kg。
2.根据权利要求1所述的天然无磷保水剂,其特征在于,所述奇亚籽粉为新食品原料,其为唇形科鼠尾草属芡欧鼠尾草的种子,蛋白质含量高。
3.根据权利要求1所述的天然无磷保水剂,其特征在于,所述圆苞车前子壳粉为新食品原料,其为人工种植的车前科车前属圆苞车前的种子外壳,呈白色或浅褐色壳片或粉末状,膳食纤维高达80%。
4.根据权利要求1所述的天然无磷保水剂,其特征在于,所述黄原胶为浅黄色至白色可流动粉末,易溶于冷、热水中,溶液中性,耐冻结和解冻,不溶于乙醇,遇水分散、乳化变成稳定的亲水性粘稠胶体。
5.根据权利要求1所述的天然无磷保水剂,其特征在于,所述瓜尔胶为一种水溶性高分子聚合物,其化学名称为瓜尔胶羟丙基三甲基氯化铵,其利用天然瓜尔胶为原料,去除表皮及胚芽后所剩的胚乳部分,主要含有半乳糖和甘露糖,经干燥粉碎并加压水解后用20%的乙醇溶液沉淀,离心分离干燥后与失水缩甘油醚三甲基氯化氨反应制得。
6.根据权利要求1所述的天然无磷保水剂,其特征在于,所述魔芋粉的主要有效成分是葡甘露聚糖,它不只含有人体所需要的超过10种氨基酸和多种微量元素,同时具有低蛋白质、低脂肪高纤维、吸水性好、膨胀率高的特性。
7.根据权利要求1所述的天然无磷保水剂,其特征在于,所述麦芽糊精是一种介于淀粉和淀粉糖之间的低转化产品,商品英文简称为MD,外观上呈白色或略带浅黄色的无定形粉末状,无肉眼可见杂质,具有特殊气味,味道上不甜或者微甜,其是以淀粉或淀粉质为原料,经酶法低度水解、精制、喷雾干燥制成的不含游离淀粉的淀粉衍生物,其系列产品根据DE值的不同,常见的产品规格有MD10、MD15和MD20。
8.根据权利要求1所述的天然无磷保水剂,其特征在于,所述食用葡萄糖是有机化合物,分子式是C6H1206,是自然界分布最广且最为重要的一种单糖,它是一种多羟基醛,纯净的葡萄糖为无色晶体,有甜味但甜味不如蔗糖,易溶于水,微溶于乙醇,不溶于乙醚,且天然葡萄糖水溶液旋光向右,故属于“右旋糖”。
9.一种权利要求1所述的天然无磷保水剂的制作方法,其特征在于,包括如下步骤:
S1、配料:按需求使用量,根据其重量配比对奇亚籽粉、圆苞车前子壳粉、黄原胶、瓜尔胶、魔芋粉、麦芽糊精和食用葡萄糖进行称量备用,并且对其进行粉碎和过滤,使其颗粒规格达到需求使用的目数,制得原料;
S2、混合:将制得的原料放入到混料机中,通过混料机在室温状态下对原料进行搅拌,使原料混合均匀,在此搅拌过程中保持室温,且不做加热和加热操作,不添加水和溶剂,仅进行物理混合,制得天然无磷保水剂;
S3、分装:将制得的天然无磷保水剂置入到分装机中进行分装,或者人工进行分装,制得成品,即可进行储存和使用。
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