CN112790376A - Honey and white tea pollen cream and preparation process thereof - Google Patents
Honey and white tea pollen cream and preparation process thereof Download PDFInfo
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- CN112790376A CN112790376A CN202110059897.5A CN202110059897A CN112790376A CN 112790376 A CN112790376 A CN 112790376A CN 202110059897 A CN202110059897 A CN 202110059897A CN 112790376 A CN112790376 A CN 112790376A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 55
- 239000006071 cream Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 244000197580 Poria cocos Species 0.000 claims abstract description 27
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 27
- 239000008280 blood Substances 0.000 claims abstract description 26
- 210000004369 blood Anatomy 0.000 claims abstract description 26
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 24
- 230000000694 effects Effects 0.000 claims abstract description 19
- 230000001737 promoting effect Effects 0.000 claims abstract description 17
- 206010028980 Neoplasm Diseases 0.000 claims abstract description 16
- 210000004185 liver Anatomy 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 230000028327 secretion Effects 0.000 claims abstract description 11
- 206010003549 asthenia Diseases 0.000 claims abstract description 10
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- 230000017531 blood circulation Effects 0.000 claims abstract description 9
- 230000005906 menstruation Effects 0.000 claims abstract description 9
- 230000001105 regulatory effect Effects 0.000 claims abstract description 9
- 210000002784 stomach Anatomy 0.000 claims abstract description 9
- 206010003591 Ataxia Diseases 0.000 claims abstract description 8
- 206010010947 Coordination abnormal Diseases 0.000 claims abstract description 8
- 206010011224 Cough Diseases 0.000 claims abstract description 8
- 208000007443 Neurasthenia Diseases 0.000 claims abstract description 8
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- 230000036039 immunity Effects 0.000 claims abstract description 8
- 208000016290 incoordination Diseases 0.000 claims abstract description 8
- 230000002401 inhibitory effect Effects 0.000 claims abstract description 8
- 230000002107 myocardial effect Effects 0.000 claims abstract description 8
- 230000002936 tranquilizing effect Effects 0.000 claims abstract description 8
- 240000001548 Camellia japonica Species 0.000 claims description 55
- 235000018597 common camellia Nutrition 0.000 claims description 55
- 238000000227 grinding Methods 0.000 claims description 54
- 239000000203 mixture Substances 0.000 claims description 42
- 238000003756 stirring Methods 0.000 claims description 36
- 230000001954 sterilising effect Effects 0.000 claims description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 24
- 241000125175 Angelica Species 0.000 claims description 23
- 239000012535 impurity Substances 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 18
- 238000012216 screening Methods 0.000 claims description 17
- 238000011049 filling Methods 0.000 claims description 12
- 206010006895 Cachexia Diseases 0.000 claims description 6
- 206010010774 Constipation Diseases 0.000 claims description 6
- 208000004880 Polyuria Diseases 0.000 claims description 6
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000007664 blowing Methods 0.000 claims description 6
- 230000035619 diuresis Effects 0.000 claims description 6
- 208000026500 emaciation Diseases 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 210000005036 nerve Anatomy 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 241001122767 Theaceae Species 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims 1
- 230000002040 relaxant effect Effects 0.000 abstract description 3
- 208000003286 Protein-Energy Malnutrition Diseases 0.000 abstract description 2
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- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a honey and white tea pollen cream and a preparation process thereof, the honey and white tea pollen cream comprises 20-35 parts of white tea pollen, 15-30 parts of honey, 5-10 parts of white sugar, 4-7 parts of angelica, 15-20 parts of water, 3-6 parts of dried red dates and 6-8 parts of poria cocos, the preparation method is simple to operate, and the honey and white tea pollen cream prepared by the method has the effects of relaxing bowel, promoting blood circulation to remove blood stasis, regulating menstruation and relieving pain; invigorating spleen and replenishing qi, nourishing blood and tranquilizing mind, can be used for treating asthenia, neurasthenia, incoordination between spleen and stomach, dyspepsia, fatigue, cough, anemia, marasmus, and has effects of nourishing liver and preventing cancer; meanwhile, the poria cocos added has the effects of promoting urination, calming, resisting tumors, reducing blood sugar, increasing myocardial contraction force, enhancing immunity, protecting liver, reducing gastric secretion and inhibiting gastric ulcer.
Description
Technical Field
The invention relates to the technical field of paste preparation, in particular to honey white tea pollen paste and a preparation process thereof.
Background
White tea, belonging to micro-fermented tea, is a special treasure in Chinese tea. The finished tea is mostly bud heads, and is full of pekoe, so that the finished tea is named after the silver is like snow. One of six Chinese teas. The white tea is processed by drying in the sun or by slow fire without being de-enzymed or twisted, and has the quality characteristics of complete bud, complete body, fragrant and fresh taste, yellow green and clear soup color, light taste and sweet taste;
honey is a natural sweet substance obtained by honey bees from flowers of flowering plants through full brewing in a honeycomb. The smell is fragrant and rich, and the taste is pure and sweet. The bees collect nectar or secretion with water content of 75% from flowers of plants, store it in their second stomach, and under the action of several conversions in bodies of bees, the converted nectar or secretion is stored in the nest hole by worker bees and sealed by beeswax. Through repeated brewing for about 15 days, various vitamins, minerals and amino acids are enriched to a certain value, and simultaneously, the polysaccharide in the nectar is converted into monosaccharide glucose and fructose which can be directly absorbed by a human body. Whereas nectar or secretions with a moisture content of less than 23% are honey.
The traditional preparation method of the honey and white tea pollen cream is complex to operate, and does not have the effects of relaxing bowel, promoting blood circulation to remove blood stasis, regulating menstruation and relieving pain, tonifying middle-jiao and Qi, nourishing blood and tranquilization and the like.
Disclosure of Invention
The invention aims to provide honey and white tea pollen cream and a preparation process thereof, which aim to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a honey white tea pollen cream and its preparation method, including 20-35 parts of white tea pollen, 15-30 parts of honey, 5-10 parts of white sugar, 4-7 parts of Angelica sinensis, 15-20 parts of water, 3-6 parts of dried fructus Jujubae and 6-8 parts of Poria cocos, its preparation method step is as follows:
s1: removing impurities from the white tea pollen;
taking a certain amount of white camellia pollen, blowing off dead leaves and the like in the white camellia pollen by using a winnowing machine to remove impurities of the white camellia pollen;
s2: primarily crushing the white tea pollen;
pouring the white tea pollen subjected to impurity removal in the step S1 into a 40-mesh screen for screening, and further pouring the screened white tea pollen into a coarse powder grinding machine for grinding for 30-45 min;
s3: deep processing of white tea pollen;
pouring the white camellia pollen after coarse grinding in the step S2 into a fine grinding machine for secondary grinding, wherein the fine grinding machine is used for fine processing of the white camellia pollen, and screening by using a 200-mesh and 300-mesh screen after grinding;
s4: sterilizing white tea pollen;
taking out the white camellia pollen ground and screened in the step S3, putting the white camellia pollen into an ultraviolet sterilization box, adjusting the sterilization temperature of the ultraviolet sterilization box to be 75-85 ℃, and sterilizing for 30-45 min;
s5: preparing a white tea pollen extracting solution;
5) pouring the white camellia pollen sterilized in the step S4 into edible alcohol;
6) stirring with a stirrer for 15-20min, and soaking for 45-60min after stirring;
7) distilling the mixture of the soaked white camellia pollen and the edible alcohol under reduced pressure to remove the edible alcohol;
8) filtering the mixture after removing the edible alcohol by using a 300-350-mesh screen to obtain a white tea pollen extracting solution;
s6: adding honey;
adding a certain amount of honey into the white tea pollen extracting solution prepared in the step S5, and stirring for 30-45min by using a stirrer;
s7: adding materials for treatment;
1) taking a certain amount of the angelica, the dried red dates and the poria cocos, and grinding the angelica, the dried red dates and the poria cocos by using a grinding machine;
2) screening the ground angelica, dried red dates and poria cocos by using a 200-mesh and 250-mesh screen;
s8: preparing a mixture;
1) adding the additive prepared in the step S7 into water, and further stirring for 15-30 min;
2) further adding a certain amount of white sugar, and continuously stirring for 20-25min to obtain a mixture;
s9: adding the mixture prepared in the step S8 into the mixture prepared in the step S6, and stirring for 30-40 min;
s10: distilling and concentrating the mixture finally prepared in the step S9 to prepare honey white tea pollen cream;
s11: packaging;
and (5) adding the honey and white tea pollen cream prepared in the step (S10) into a filling machine for sealing, filling and boxing.
As a further scheme of the invention: the radix Angelicae sinensis has effects in loosening bowel to relieve constipation, promoting blood circulation, removing blood stasis, regulating menstruation, and relieving pain;
as a still further scheme of the invention: the dried red dates are used for tonifying middle-jiao and Qi, nourishing blood and soothing nerves, can treat weakness, neurasthenia, incoordination between the spleen and the stomach, dyspepsia, fatigue cough, anemia and emaciation, and have the functions of nourishing liver and preventing cancer; the Poria has effects of promoting diuresis, tranquilizing mind, resisting tumor, lowering blood sugar, increasing myocardial contraction force, enhancing immunity, protecting liver, reducing gastric secretion, and inhibiting gastric ulcer.
Compared with the prior art, the invention has the beneficial effects that:
the preparation method is simple to operate, and the honey white tea pollen cream prepared by the method has the effects of relaxing bowel, promoting blood circulation to remove blood stasis, regulating menstruation and relieving pain; invigorating spleen and replenishing qi, nourishing blood and tranquilizing mind, can be used for treating asthenia, neurasthenia, incoordination between spleen and stomach, dyspepsia, fatigue, cough, anemia, marasmus, and has effects of nourishing liver and preventing cancer; meanwhile, the poria cocos added has the effects of promoting urination, calming, resisting tumors, reducing blood sugar, increasing myocardial contraction force, enhancing immunity, protecting liver, reducing gastric secretion and inhibiting gastric ulcer.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment of the invention provides honey and white tea pollen cream and a preparation process thereof, wherein the honey and white tea pollen cream comprises 20-35 parts of white tea pollen, 15-30 parts of honey, 5-10 parts of white sugar, 4-7 parts of angelica, 15-20 parts of water, 3-6 parts of dried red dates and 6-8 parts of poria cocos, and the preparation process comprises the following steps:
s1: removing impurities from the white tea pollen;
taking a certain amount of white camellia pollen, blowing off dead leaves and the like in the white camellia pollen by using a winnowing machine to remove impurities of the white camellia pollen;
s2: primarily crushing the white tea pollen;
pouring the white tea pollen subjected to impurity removal in the step S1 into a 40-mesh screen for screening, and further pouring the screened white tea pollen into a coarse powder grinding machine for grinding for 30-45 min;
s3: deep processing of white tea pollen;
pouring the white camellia pollen after coarse grinding in the step S2 into a fine grinding machine for secondary grinding, wherein the fine grinding machine is used for fine processing of the white camellia pollen, and screening by using a 200-mesh and 300-mesh screen after grinding;
s4: sterilizing white tea pollen;
taking out the white camellia pollen ground and screened in the step S3, putting the white camellia pollen into an ultraviolet sterilization box, adjusting the sterilization temperature of the ultraviolet sterilization box to be 75-85 ℃, and sterilizing for 30-45 min;
s5: preparing a white tea pollen extracting solution;
5) pouring the white camellia pollen sterilized in the step S4 into edible alcohol;
6) stirring with a stirrer for 15-20min, and soaking for 45-60min after stirring;
7) distilling the mixture of the soaked white camellia pollen and the edible alcohol under reduced pressure to remove the edible alcohol;
8) filtering the mixture after removing the edible alcohol by using a 300-350-mesh screen to obtain a white tea pollen extracting solution;
s6: adding honey;
adding a certain amount of honey into the white tea pollen extracting solution prepared in the step S5, and stirring for 30-45min by using a stirrer;
s7: adding materials for treatment;
1) taking a certain amount of the angelica, the dried red dates and the poria cocos, and grinding the angelica, the dried red dates and the poria cocos by using a grinding machine;
2) screening the ground angelica, dried red dates and poria cocos by using a 200-mesh and 250-mesh screen;
s8: preparing a mixture;
1) adding the additive prepared in the step S7 into water, and further stirring for 15-30 min;
2) further adding a certain amount of white sugar, and continuously stirring for 20-25min to obtain a mixture;
s9: adding the mixture prepared in the step S8 into the mixture prepared in the step S6, and stirring for 30-40 min;
s10: distilling and concentrating the mixture finally prepared in the step S9 to prepare honey white tea pollen cream;
s11: packaging;
and (5) adding the honey and white tea pollen cream prepared in the step (S10) into a filling machine for sealing, filling and boxing.
The radix Angelicae sinensis has effects in loosening bowel to relieve constipation, promoting blood circulation, removing blood stasis, regulating menstruation, and relieving pain;
the dried red dates are used for tonifying middle-jiao and Qi, nourishing blood and soothing nerves, can treat weakness, neurasthenia, incoordination between the spleen and the stomach, dyspepsia, fatigue cough, anemia and emaciation, and have the functions of nourishing liver and preventing cancer;
the Poria has effects of promoting diuresis, tranquilizing mind, resisting tumor, lowering blood sugar, increasing myocardial contraction force, enhancing immunity, protecting liver, reducing gastric secretion, and inhibiting gastric ulcer.
Example one
A honey and white tea pollen cream and a preparation process thereof, comprises 20 parts of white tea pollen, 15 parts of honey, 5 parts of white sugar, 4 parts of angelica, 15 parts of water, 3 parts of dried red dates and 6 parts of tuckahoe, and the preparation process comprises the following steps:
s1: removing impurities from the white tea pollen;
taking a certain amount of white camellia pollen, blowing off dead leaves and the like in the white camellia pollen by using a winnowing machine to remove impurities of the white camellia pollen;
s2: primarily crushing the white tea pollen;
pouring the white tea pollen subjected to impurity removal in the step S1 into a 40-mesh screen for screening, further pouring the screened white tea pollen into a coarse powder grinding machine for grinding for 30 min;
s3: deep processing of white tea pollen;
pouring the white camellia pollen after coarse grinding in the step S2 into a fine grinding machine for secondary grinding, wherein the fine grinding machine is used for fine processing of the white camellia pollen, and screening by using a 200-mesh screen after grinding;
s4: sterilizing white tea pollen;
taking out the white camellia pollen ground and screened in the step S3, putting the white camellia pollen into an ultraviolet sterilization box, adjusting the sterilization temperature of the ultraviolet sterilization box to 75 ℃, and sterilizing for 30 min;
s5: preparing a white tea pollen extracting solution;
9) pouring the white camellia pollen sterilized in the step S4 into edible alcohol;
10) stirring with a stirrer for 15min, and soaking for 45min after stirring;
11) distilling the mixture of the soaked white camellia pollen and the edible alcohol under reduced pressure to remove the edible alcohol;
12) filtering the mixture without edible alcohol with 300 mesh sieve to obtain white tea pollen extractive solution;
s6: adding honey;
adding a certain amount of honey into the white tea pollen extracting solution prepared in the step S5, and stirring for 30min by using a stirrer;
s7: adding materials for treatment;
3) taking a certain amount of the angelica, the dried red dates and the poria cocos, and grinding the angelica, the dried red dates and the poria cocos by using a grinding machine;
4) screening the ground angelica, dried red dates and poria cocos by using a 200-mesh screen;
s8: preparing a mixture;
3) adding the additive prepared in the step S7 into water, and further stirring for 15 min;
4) further adding a certain amount of white sugar, and stirring for 20min to obtain a mixture;
s9: adding the mixture prepared in the step S8 into the mixture prepared in the step S6, and stirring for 30 min;
s10: distilling and concentrating the mixture finally prepared in the step S9 to prepare honey white tea pollen cream;
s11: packaging;
and (5) adding the honey and white tea pollen cream prepared in the step (S10) into a filling machine for sealing, filling and boxing.
The radix Angelicae sinensis has effects in loosening bowel to relieve constipation, promoting blood circulation, removing blood stasis, regulating menstruation, and relieving pain;
the dried red dates are used for tonifying middle-jiao and Qi, nourishing blood and soothing nerves, can treat weakness, neurasthenia, incoordination between the spleen and the stomach, dyspepsia, fatigue cough, anemia and emaciation, and have the functions of nourishing liver and preventing cancer;
the Poria has effects of promoting diuresis, tranquilizing mind, resisting tumor, lowering blood sugar, increasing myocardial contraction force, enhancing immunity, protecting liver, reducing gastric secretion, and inhibiting gastric ulcer.
Example two
A honey and white tea pollen cream and a preparation process thereof, comprises 35 parts of white tea pollen, 30 parts of honey, 10 parts of white sugar, 7 parts of angelica, 20 parts of water, 6 parts of dried red dates and 8 parts of tuckahoe, and the preparation process comprises the following steps:
s1: removing impurities from the white tea pollen;
taking a certain amount of white camellia pollen, blowing off dead leaves and the like in the white camellia pollen by using a winnowing machine to remove impurities of the white camellia pollen;
s2: primarily crushing the white tea pollen;
pouring the white tea pollen subjected to impurity removal in the step S1 into a 40-mesh screen for screening, and further pouring the screened white tea pollen into a coarse powder grinding machine for grinding for 45 min;
s3: deep processing of white tea pollen;
pouring the white camellia pollen after coarse grinding in the step S2 into a fine grinding machine for secondary grinding, wherein the fine grinding machine is used for fine processing of the white camellia pollen, and screening by using a 300-mesh screen after grinding;
s4: sterilizing white tea pollen;
taking out the white camellia pollen ground and screened in the step S3, putting the white camellia pollen into an ultraviolet sterilization box, adjusting the sterilization temperature of the ultraviolet sterilization box to 85 ℃, and sterilizing for 45 min;
s5: preparing a white tea pollen extracting solution;
13) pouring the white camellia pollen sterilized in the step S4 into edible alcohol;
14) stirring with a stirrer for 20min, and soaking for 60min after stirring;
15) distilling the mixture of the soaked white camellia pollen and the edible alcohol under reduced pressure to remove the edible alcohol;
16) filtering the mixture with edible alcohol removed by using a 350-mesh screen to obtain a white tea pollen extracting solution;
s6: adding honey;
adding a certain amount of honey into the white tea pollen extracting solution prepared in the step S5, and stirring for 45min by using a stirrer;
s7: adding materials for treatment;
5) taking a certain amount of the angelica, the dried red dates and the poria cocos, and grinding the angelica, the dried red dates and the poria cocos by using a grinding machine;
6) screening the ground angelica, dried red dates and poria cocos by using a 250-mesh screen;
s8: preparing a mixture;
5) adding the additive prepared in the step S7 into water, and further stirring for 30 min;
6) further adding a certain amount of white sugar, and continuously stirring for 25min to obtain a mixture;
s9: adding the mixture prepared in the step S8 into the mixture prepared in the step S6, and stirring for 40 min;
s10: distilling and concentrating the mixture finally prepared in the step S9 to prepare honey white tea pollen cream;
s11: packaging;
and (5) adding the honey and white tea pollen cream prepared in the step (S10) into a filling machine for sealing, filling and boxing.
The radix Angelicae sinensis has effects in loosening bowel to relieve constipation, promoting blood circulation, removing blood stasis, regulating menstruation, and relieving pain;
the dried red dates are used for tonifying middle-jiao and Qi, nourishing blood and soothing nerves, can treat weakness, neurasthenia, incoordination between the spleen and the stomach, dyspepsia, fatigue cough, anemia and emaciation, and have the functions of nourishing liver and preventing cancer;
the Poria has effects of promoting diuresis, tranquilizing mind, resisting tumor, lowering blood sugar, increasing myocardial contraction force, enhancing immunity, protecting liver, reducing gastric secretion, and inhibiting gastric ulcer.
EXAMPLE III
A honey white tea pollen cream and its preparation method, including 25 shares of white tea pollen, 25 shares of honey, 7 shares of white sugar, 5 shares of angelica, 17 shares of water, 5 shares of dried red date and 7 shares of tuckahoe, its preparation method steps are as follows:
s1: removing impurities from the white tea pollen;
taking a certain amount of white camellia pollen, blowing off dead leaves and the like in the white camellia pollen by using a winnowing machine to remove impurities of the white camellia pollen;
s2: primarily crushing the white tea pollen;
pouring the white tea pollen subjected to impurity removal in the step S1 into a 40-mesh screen for screening, and further pouring the screened white tea pollen into a coarse powder grinding machine for grinding for 40 min;
s3: deep processing of white tea pollen;
pouring the white camellia pollen after coarse grinding in the step S2 into a fine grinding machine for secondary grinding, wherein the fine grinding machine is used for fine processing of the white camellia pollen, and screening the white camellia pollen by using a 250-mesh screen after grinding;
s4: sterilizing white tea pollen;
taking out the white camellia pollen ground and screened in the step S3, putting the white camellia pollen into an ultraviolet sterilization box, adjusting the sterilization temperature of the ultraviolet sterilization box to 80 ℃, and sterilizing for 40 min;
s5: preparing a white tea pollen extracting solution;
17) pouring the white camellia pollen sterilized in the step S4 into edible alcohol;
18) stirring with a stirrer for 17min, and soaking for 50min after stirring;
19) distilling the mixture of the soaked white camellia pollen and the edible alcohol under reduced pressure to remove the edible alcohol;
20) filtering the mixture with edible alcohol removed by using a 325-mesh screen to obtain a white tea pollen extracting solution;
s6: adding honey;
adding a certain amount of honey into the white tea pollen extracting solution prepared in the step S5, and stirring for 35min by using a stirrer;
s7: adding materials for treatment;
7) taking a certain amount of the angelica, the dried red dates and the poria cocos, and grinding the angelica, the dried red dates and the poria cocos by using a grinding machine;
8) screening the ground angelica, dried red dates and poria cocos by using a 225-mesh screen;
s8: preparing a mixture;
7) adding the additive prepared in the step S7 into water, and further stirring for 25 min;
8) further adding a certain amount of white sugar, and continuously stirring for 22min to obtain a mixture;
s9: adding the mixture prepared in the step S8 into the mixture prepared in the step S6, and stirring for 35 min;
s10: distilling and concentrating the mixture finally prepared in the step S9 to prepare honey white tea pollen cream;
s11: packaging;
and (5) adding the honey and white tea pollen cream prepared in the step (S10) into a filling machine for sealing, filling and boxing.
The radix Angelicae sinensis has effects in loosening bowel to relieve constipation, promoting blood circulation, removing blood stasis, regulating menstruation, and relieving pain;
the dried red dates are used for tonifying middle-jiao and Qi, nourishing blood and soothing nerves, can treat weakness, neurasthenia, incoordination between the spleen and the stomach, dyspepsia, fatigue cough, anemia and emaciation, and have the functions of nourishing liver and preventing cancer;
the Poria has effects of promoting diuresis, tranquilizing mind, resisting tumor, lowering blood sugar, increasing myocardial contraction force, enhancing immunity, protecting liver, reducing gastric secretion, and inhibiting gastric ulcer.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (7)
1. A honey white tea pollen cream and a preparation process thereof are characterized in that: the white tea pollen tea comprises 20-35 parts of white tea pollen, 15-30 parts of honey, 5-10 parts of white sugar, 4-7 parts of angelica, 15-20 parts of water, 3-6 parts of dried red dates and 6-8 parts of poria cocos, and the preparation process comprises the following steps:
s1: removing impurities from the white tea pollen;
taking a certain amount of white camellia pollen, blowing off dead leaves and the like in the white camellia pollen by using a winnowing machine to remove impurities of the white camellia pollen;
s2: primarily crushing the white tea pollen;
pouring the white tea pollen subjected to impurity removal in the step S1 into a 40-mesh screen for screening, and further pouring the screened white tea pollen into a coarse powder grinding machine for grinding for 30-45 min;
s3: deep processing of white tea pollen;
pouring the white camellia pollen after coarse grinding in the step S2 into a fine grinding machine for secondary grinding, wherein the fine grinding machine is used for fine processing of the white camellia pollen, and screening by using a 200-mesh and 300-mesh screen after grinding;
s4: sterilizing white tea pollen;
taking out the white camellia pollen ground and screened in the step S3, putting the white camellia pollen into an ultraviolet sterilization box, adjusting the sterilization temperature of the ultraviolet sterilization box to be 75-85 ℃, and sterilizing for 30-45 min;
s5: preparing a white tea pollen extracting solution;
s6: adding honey;
adding a certain amount of honey into the white tea pollen extracting solution prepared in the step S5, and stirring for 30-45min by using a stirrer;
s7: adding materials for treatment;
s8: preparing a mixture;
s9: adding the mixture prepared in the step S8 into the mixture prepared in the step S6, and stirring for 30-40 min;
s10: distilling and concentrating the mixture finally prepared in the step S9 to prepare honey white tea pollen cream;
s11: packaging;
and (5) adding the honey and white tea pollen cream prepared in the step (S10) into a filling machine for sealing, filling and boxing.
2. The honey white tea pollen cream and the preparation process thereof according to claim 1, characterized in that: the specific steps of step S5 are as follows:
1) pouring the white camellia pollen sterilized in the step S4 into edible alcohol;
2) stirring with a stirrer for 15-20min, and soaking for 45-60min after stirring;
3) distilling the mixture of the soaked white camellia pollen and the edible alcohol under reduced pressure to remove the edible alcohol;
4) filtering the mixture without edible alcohol by using a 300-350-mesh screen to obtain the white tea pollen extracting solution.
3. The honey white tea pollen cream and the preparation process thereof according to claim 1, characterized in that: the specific steps of step S7 are as follows:
1) taking a certain amount of the angelica, the dried red dates and the poria cocos, and grinding the angelica, the dried red dates and the poria cocos by using a grinding machine;
2) sieving the pulverized angelica, dried red dates and poria cocos by using a 200-mesh and 250-mesh sieve.
4. The honey white tea pollen cream and the preparation process thereof according to claim 1, characterized in that: the specific steps of step S8 are as follows:
1) adding the additive prepared in the step S7 into water, and further stirring for 15-30 min;
2) further adding a certain amount of white sugar, and stirring for 20-25min to obtain mixture.
5. The honey white tea pollen cream and the preparation process thereof according to claim 1, characterized in that: the radix Angelicae sinensis has effects in loosening bowel to relieve constipation, promoting blood circulation, removing blood stasis, regulating menstruation, and relieving pain.
6. The honey white tea pollen cream and the preparation process thereof according to claim 1, characterized in that: the dried red dates are used for tonifying middle-jiao and Qi, nourishing blood and soothing nerves, can treat weakness, neurasthenia, incoordination between the spleen and the stomach, dyspepsia, fatigue cough, anemia and emaciation, and have the functions of nourishing liver and preventing cancer.
7. The honey white tea pollen cream and the preparation process thereof according to claim 1, characterized in that: the Poria has effects of promoting diuresis, tranquilizing mind, resisting tumor, lowering blood sugar, increasing myocardial contraction force, enhancing immunity, protecting liver, reducing gastric secretion, and inhibiting gastric ulcer.
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Application publication date: 20210514 |