CN112772920A - Mulberry paste with liver and kidney protecting effects and preparation method thereof - Google Patents
Mulberry paste with liver and kidney protecting effects and preparation method thereof Download PDFInfo
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- CN112772920A CN112772920A CN202110061474.7A CN202110061474A CN112772920A CN 112772920 A CN112772920 A CN 112772920A CN 202110061474 A CN202110061474 A CN 202110061474A CN 112772920 A CN112772920 A CN 112772920A
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- parts
- mulberry
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- medlar
- orange peel
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides mulberry paste with the efficacy of protecting liver and kidney and a preparation method thereof, belonging to the technical field of food or health care products. The mulberry paste comprises the following components in parts by weight: 30-60 parts of mulberry, 20-30 parts of medlar, 15-30 parts of tuckahoe, 10-20 parts of walnut kernel, 5-15 parts of rhizoma polygonati and 10-20 parts of orange peel. The mulberry paste disclosed by the invention contains a plurality of components, and the mass ratio of the mulberry to the medlar to the orange peel is controlled to be 2-6: 1-3:1, the liver and kidney protecting efficacy of the product can be obviously improved, and the components interact with each other, so that the effect of supplementing each other is achieved; in the preparation process, juice is taken from rhizoma polygonati and orange peel, and then the juice and the medlar are mixed according to the volume mass ratio of 1.8-2: 1.5-2(mL/g) are mixed and ground, so that the mulberry paste has good taste, moderate viscosity, bright color, rich effective components and high nutritive value.
Description
Technical Field
The invention belongs to the technical field of food or health care products, and particularly relates to mulberry paste with liver and kidney protecting effects and a preparation method thereof.
Background
Mulberry, also known as mulberry, jujube and mulberry, is a mature fruit cluster of Morus alba Linn, which is a Morus alba Linn, is mostly reddish purple or black oval flower and fruit, about 1-2.5 cm long, thick and honey juice, sweet and sour and fragrant, and rich in nutrient components. The scientific identification shows that the fresh fruits contain a large amount of free acid and 16 amino acids, and also contain mineral substances and trace elements such as zinc, iron, calcium, manganese and the like which are lacked by human bodies, carotene, fructose, glucose, succinic acid pectin, cellulose and the like, so the fresh fruits are known as third-generation fruits together with sea buckthorn, raspberry and the like. Is listed as one of the agricultural products with homology of medicine and food which are not only food but also medicine by the national ministry of health.
Because the mulberry contains amino acids necessary for human bodies, polysaccharide easy to absorb, abundant vitamins, haematochrome, minerals such as calcium, iron, zinc, selenium and the like which are deficient in human bodies, the mulberry has the effects of enhancing immunity, promoting the growth of hematopoietic cells, promoting metabolism and the like, has abundant nutritional values and certain pharmacological values, and a plurality of classical Chinese medicine documents also record that the mulberry has the effects of benefiting five-organ joints, promoting blood circulation, calming spirit, reducing blood pressure and quenching thirst, enabling people to be smart and eyesight, whitening and not aging, relieving alcoholism and the like. The modern medicine clinical proves that the main pharmacological actions of the mulberry comprise: (1) antioxidation: the mulberry polysaccharide contained in the mulberry has the functions of removing hydroxyl free radicals and superoxide anion free radicals, blocking free radical reaction chains and having certain antioxidation and anti-aging functions, and the mulberry extract has abundant phenolic substances and pigments, can obviously improve the activity of antioxidase and has the function of delaying the decline of memory in the aging process; (2) the hypoglycemic effect: the mulberry polysaccharide has obvious hypoglycemic effect, and can basically maintain the blood sugar within a normal range; (3) anti-aging effect: the mulberry anthocyanin can enhance the activity of antioxidant enzyme in vivo and inhibit lipid peroxidation, and has obvious anti-aging effect.
Because of its good health-care effect, in order to make the mulberry be better eaten, people prepare it into drinks such as mulberry juice, mulberry wine, mulberry vinegar, etc., but the product component is single, and the absorption effect is not good after using, and the preservation time is shorter, so in order to improve the preservation time of mulberry product and increase the diversity of its component, prepare it into mulberry paste, for example Chinese patent application 201910055054.0 discloses a mulberry paste for benefiting qi and nourishing blood, its raw materials include by weight: 52-58 parts of mulberry, 20-49 parts of linden leaf, 20-30 parts of Chinese yam, 30-40 parts of honey, 15-30 parts of donkey-hide gelatin, 32-35 parts of medlar extract and 18-20 parts of red date, and the invention also discloses a preparation method of the mulberry paste, but the preparation method provided by the application adopts a method of soaking, extracting and concentrating, but the method can cause the waste of effective ingredients in mulberry, and the temperature in the concentration process is higher, so that the effective ingredients in the components can be damaged, and the nutritional value of the product is reduced.
Further, as disclosed in chinese patent application 201810866559.0, a mulberry paste and a process for producing the same, the process comprises: carrying out countercurrent extraction on mulberry in a solvent to obtain an extracting solution; performing horizontal-spiral centrifugation on the extracting solution, and filtering for the first time to obtain a first filtrate; then carrying out butterfly centrifugation on the first filtrate, and filtering for the second time to obtain a second filtrate; then, carrying out membrane concentration on the second filtrate to obtain a first concentrated solution; performing single-effect concentration on the first concentrated solution to obtain a second concentrated solution; the second concentrate is then filled aseptically under vacuum. The process has high efficiency and low energy consumption; the extraction and concentration time is short, the extraction and concentration temperature is low, and the like; can effectively protect the inherent components of the mulberry and ensure the original taste and flavor of the mulberry; meanwhile, the purity of the paste can be ensured, and impurities are avoided. However, the mulberry paste product provided in the application has single components and cannot supplement various nutrients at the same time.
Therefore, there is a need to develop a mulberry paste with abundant raw material components, good taste, high content of effective components and better liver and kidney protection efficacy and a preparation method thereof.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide the mulberry paste which has rich raw material components, good taste, high content of effective components and better liver and kidney protecting effect and the preparation method thereof.
In order to achieve the above purpose, the invention provides the following technical scheme:
the mulberry paste with the efficacy of protecting liver and kidney comprises the following components in parts by weight: 30-60 parts of mulberry, 20-30 parts of medlar, 15-30 parts of tuckahoe, 10-20 parts of walnut kernel, 5-15 parts of rhizoma polygonati and 10-20 parts of orange peel.
Preferably, the mulberry paste comprises the following components in parts by weight: 40-60 parts of mulberry, 22-30 parts of medlar, 20-30 parts of tuckahoe, 12-18 parts of walnut kernel, 8-12 parts of rhizoma polygonati and 12-18 parts of orange peel.
Still preferably, the mulberry paste comprises the following components in parts by weight: 50-60 parts of mulberry, 25-30 parts of medlar, 25-30 parts of tuckahoe, 14-16 parts of walnut kernel, 10-12 parts of rhizoma polygonati and 15-18 parts of orange peel.
Further preferably, the mulberry paste comprises the following components in parts by weight: 60 parts of mulberry, 30 parts of medlar, 30 parts of tuckahoe, 15 parts of walnut kernel, 10 parts of rhizoma polygonati and 15 parts of orange peel.
The mulberry paste also contains 5-10 parts by weight of rock sugar.
Wherein the mass ratio of the mulberry, the medlar and the orange peel is 2-6: 1-3: 1; preferably 3 to 5: 1.5-2.5: 1; still more preferably 4: 2: 1.
the mass ratio of the mulberry, the medlar and the orange peel is controlled to be 2-6: 1-3:1, the liver and kidney protecting efficacy of the product can be obviously improved, and the components interact with each other, thereby achieving the complementary effect.
The mass ratio of the poria cocos to the walnut kernels is 1-3:1, preferably 1.5-2.5:1, and more preferably 2: 1.
The effective components in the product can be protected by adding the tuckahoe and the walnut kernel into the components, so that the effective components are not damaged in the preparation process, and the fact that the mass ratio of the tuckahoe to the walnut kernel is controlled to be 1-3:1 is unexpectedly found in the implementation process, so that the effective components can be better protected, and the stability of the product is improved.
In order to make the viscosity of the obtained product better, the invention adds a stabilizer into the components in the implementation process, wherein the stabilizer is one or more of agar, sodium alginate, pectin, beta-cyclodextrin and tamarind polysaccharide gum;
preferably, the stabilizer is a mixture of beta-cyclodextrin and tamarind polysaccharide gum, and the mass ratio of the beta-cyclodextrin to the tamarind polysaccharide gum is 1-3: 1; preferably, the mass ratio of the beta-cyclodextrin to the tamarind polysaccharide gum is 1: 1.
The stabilizer is 5-10 parts.
The mass ratio of the stabilizer to the mixture of the mulberry, the medlar, the tuckahoe, the walnut kernel, the sealwort and the orange peel is 1: 15-30;
preferably, the mass ratio of the stabilizer to the mixture of the mulberry, the medlar, the tuckahoe, the walnut kernel, the sealwort and the orange peel is 1: 20-25;
preferably, the mass ratio of the stabilizer to the mixture of the mulberry, the medlar, the tuckahoe, the walnut kernel, the sealwort and the orange peel is 1: 20.
The invention also provides a preparation method of the mulberry paste, which comprises the following steps:
(7) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(8) soaking the Chinese wolfberry in the formula amount for later use;
(9) grinding Poria and semen Juglandis into powder;
(10) weighing rhizoma Polygonati and pericarpium Citri Tangerinae according to formula dosage, pulverizing, decocting in water, and collecting juice;
(11) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(12) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding crystal sugar, beta-cyclodextrin and tamarind seed polysaccharide gum, stirring uniformly, and collecting paste to obtain the mulberry paste.
The soaking time in the step (2) is 4-6 hours, preferably 5 hours;
the particle diameters of the tuckahoe powder and the walnut powder obtained in the step (3) are 100-150 meshes;
the step of adding water for decoction in the step (4) is as follows: firstly, crushing rhizoma polygonati and orange peel, then adding water for decoction for 2 times, wherein the mass of the water added for the first time is 3-5 times of the total mass of the powder, and the decoction time is 1-2 hours; the second time of adding water is 1-3 times of the total weight of the powder, and the decocting time is 0.5-1 hr.
The volume mass ratio of the juice to the medlar in the step (5) is 1.8-2: 1.5-2 (mL/g).
Slowly decocting with slow fire in the step (5) to obtain the decoction with the temperature of 90-95 ℃.
The mulberry paste prepared by the preparation method provided by the invention has good taste, can ensure the full release of effective components, can reduce the decoction temperature, and can better protect the effective components from being damaged.
The invention relates to a mulberry paste with liver and kidney protecting efficacy, which comprises the following components in parts by weight: 40 parts of mulberry, 22 parts of medlar, 20 parts of tuckahoe, 12 parts of walnut kernel, 8 parts of rhizoma polygonati, 12 parts of orange peel, 6 parts of rock candy, 3 parts of beta-cyclodextrin and 2 parts of tamarind seed polysaccharide gum;
the preparation method of the mulberry paste comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the medlar and the mixture according to the formula dosage for 4 hours for later use;
(3) grinding Poria and semen Juglandis into powder with particle size of 100 mesh;
(4) weighing rhizoma polygonati and orange peel according to the formula dosage, crushing, adding water, decocting for 2 times, wherein the weight of the first water is 3 times of the total weight of the powder, and the decocting time is 2 hours; adding water for the second time, wherein the mass of the water is 1 time of the total mass of the powder, the decocting time is 1 hour, and taking the juice for later use;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding crystal sugar, beta-cyclodextrin and tamarind seed polysaccharide gum, stirring uniformly, and collecting paste to obtain the mulberry paste.
The volume-mass ratio of the juice to the Chinese wolfberry in the step (5) is 1.8: 1.5 (mL/g).
As another preferred technical solution, the present invention claims a mulberry paste with liver and kidney protecting efficacy, which comprises the following components in parts by weight: 50 parts of mulberry, 30 parts of medlar, 25 parts of tuckahoe, 16 parts of walnut kernel, 12 parts of rhizoma polygonati, 18 parts of orange peel, 8 parts of rock candy, 5 parts of beta-cyclodextrin and 3 parts of tamarind seed polysaccharide gum;
the preparation method of the mulberry paste comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the medlar and the mixture according to the formula dosage for 4 hours for later use;
(3) grinding Poria and semen Juglandis into 150 mesh powder;
(4) weighing rhizoma Polygonati and pericarpium Citri Tangerinae according to formula dosage, pulverizing, decocting in water for 2 times, adding water for the first time 5 times of the total weight of the powder, and decocting for 1 hr; adding water 3 times the total weight of the powder for the second time, decocting for 0.5 hr, and collecting the decoction;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding crystal sugar, beta-cyclodextrin and tamarind seed polysaccharide gum, stirring uniformly, and collecting paste to obtain the mulberry paste.
The volume-mass ratio of the juice to the Chinese wolfberry in the step (5) is 2: 2 (mL/g).
As still another preferred embodiment, the present invention claims a morous paste having liver and kidney protecting effects comprising the following components in parts by weight: 60 parts of mulberry, 30 parts of medlar, 30 parts of tuckahoe, 15 parts of walnut kernel, 10 parts of rhizoma polygonati, 15 parts of orange peel, 9 parts of rock candy, 4 parts of beta-cyclodextrin and 4 parts of tamarind seed polysaccharide gum;
the preparation method of the mulberry paste comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the medlar and the mixture according to the formula dosage for 5 hours for later use;
(3) grinding Poria and semen Juglandis into 120 mesh powder;
(4) weighing rhizoma Polygonati and pericarpium Citri Tangerinae according to formula dosage, pulverizing, decocting in water for 2 times, adding water for the first time 4 times of the total weight of the powder, and decocting for 1 hr; adding water 2 times the total weight of the powder for the second time, decocting for 0.8 hr, and collecting the decoction;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding crystal sugar, beta-cyclodextrin and tamarind seed polysaccharide gum, stirring uniformly, and collecting paste to obtain the mulberry paste.
The volume-mass ratio of the juice to the Chinese wolfberry in the step (5) is 2: 1.5 (mL/g).
The efficacy of the components is as follows:
mulberry: sweet in taste and cold in nature, enters heart, liver and kidney meridians, has the effects of nourishing yin and supplementing blood, and can be used for treating yin deficiency, little body fluid, insomnia and the like; has effects of benefiting five internal organs and joints, promoting blood circulation, tranquilizing, lowering blood pressure, quenching thirst, improving eyesight and white color, and relieving alcoholism;
medlar: sweet and neutral. Wolfberry leaf: bitter and sweet; is cool in nature. The main effects are as follows: nourishing liver, nourishing kidney, moistening lung; tonifying deficiency and replenishing vital essence, clearing heat and improving eyesight;
tuckahoe, poria cocos: sweet and bland in flavor and mild in nature. It enters heart, lung, spleen and kidney meridians. The main effects are as follows: induce diuresis and drain dampness, invigorate spleen and calm heart. The main treatment is as follows: edema, oliguria, phlegm-fluid retention, dizziness, palpitation, spleen deficiency, poor appetite, loose stool, diarrhea, restlessness, palpitation, insomnia;
walnut kernel: sweet, neutral in nature, warm, non-toxic, slightly bitter and slightly astringent. Enter kidney, lung and large intestine meridians. Has effects in invigorating kidney, consolidating semen, strengthening waist, warming lung, relieving asthma, and loosening bowel to relieve constipation. The main treatment is as follows: dyspnea with cough due to kidney deficiency, lumbago; to tonify kidney and astringe essence;
rhizoma polygonati: sweet in taste and neutral in nature; spleen, lung and kidney meridians entered; the main effects are as follows: invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney;
orange peel: bitter and pungent taste, warm in nature; entering lung and spleen meridians; the main effects are as follows: regulating qi-flowing, strengthening spleen, eliminating dampness and phlegm, the main indications are: a gastric and abdominal distention, poor appetite, vomiting and diarrhea, cough with profuse sputum.
Compared with the prior art, the invention has the beneficial effects that:
(1) the mulberry paste disclosed by the invention contains a plurality of components, and the mass ratio of the mulberry to the medlar to the orange peel is controlled to be 2-6: 1-3:1, the liver and kidney protecting efficacy of the product can be obviously improved, and the components interact with each other, so that the effect of supplementing each other is achieved;
(2) according to the invention, the effective components in the product can be protected by adding the poria cocos and the walnut kernel in the components, so that the effective components are not damaged in the preparation process, and the mass ratio of the poria cocos to the walnut kernel is unexpectedly found to be 1-3:1 in the implementation process, so that the effective components can be better protected, and the stability of the product is improved;
(3) in the implementation process, the components are added with the stabilizer, and the mass ratio of the stabilizer to the mixture of the mulberry, the medlar, the tuckahoe, the walnut kernel, the sealwort and the orange peel is controlled to be 1:15-30, so that the obtained mulberry paste has good taste, moderate viscosity and bright color;
(4) the invention adopts unique preparation methods such as grinding and the like, so that the prepared mulberry paste has rich effective components and high nutritive value.
Detailed Description
Example 1A mulberry paste having liver and kidney protecting effects
The paint comprises the following components in parts by weight: 30 parts of mulberry, 20 parts of medlar, 15 parts of tuckahoe, 10 parts of walnut kernel, 5 parts of rhizoma polygonati, 10 parts of orange peel and 5 parts of rock sugar;
the preparation method of the mulberry paste comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the medlar and the mixture according to the formula dosage for 4 hours for later use;
(3) grinding Poria and semen Juglandis into powder with particle size of 100 mesh;
(4) weighing rhizoma polygonati and orange peel according to the formula dosage, crushing, adding water, decocting for 2 times, wherein the weight of the first water is 3 times of the total weight of the powder, and the decocting time is 2 hours; adding water for the second time, wherein the mass of the water is 1 time of the total mass of the powder, the decocting time is 1 hour, and taking the juice for later use;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) and (4) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding rock sugar, stirring uniformly, and collecting paste to obtain the mulberry paste.
The volume-mass ratio of the juice to the Chinese wolfberry in the step (5) is 1.8: 1.5 (mL/g).
Example 2A mulberry paste having liver and kidney protecting effects
The paint comprises the following components in parts by weight: 60 parts of mulberry, 30 parts of medlar, 30 parts of tuckahoe, 20 parts of walnut kernel, 15 parts of rhizoma polygonati, 20 parts of orange peel and 10 parts of rock sugar.
The preparation method of the mulberry paste comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the medlar and the mixture according to the formula dosage for 4 hours for later use;
(3) grinding Poria and semen Juglandis into 150 mesh powder;
(4) weighing rhizoma polygonati and orange peel according to the formula dosage, crushing, adding water, decocting for 2 times, wherein the weight of the first water is 3 times of the total weight of the powder, and the decocting time is 2 hours; adding water for the second time, wherein the mass of the water is 1 time of the total mass of the powder, the decocting time is 1 hour, and taking the juice for later use;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) and (4) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding rock sugar, stirring uniformly, and collecting paste to obtain the mulberry paste.
The volume-mass ratio of the juice to the Chinese wolfberry in the step (5) is 2: 2 (mL/g).
Example 3A mulberry paste having liver and kidney protecting effects
The paint comprises the following components in parts by weight: 40 parts of mulberry, 22 parts of medlar, 20 parts of tuckahoe, 12 parts of walnut kernel, 8 parts of rhizoma polygonati, 12 parts of orange peel, 6 parts of rock candy, 3 parts of beta-cyclodextrin and 2 parts of tamarind seed polysaccharide gum;
the preparation method of the mulberry paste comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the medlar and the mixture according to the formula dosage for 4 hours for later use;
(3) grinding Poria and semen Juglandis into 120 mesh powder;
(4) weighing rhizoma polygonati and orange peel according to the formula dosage, crushing, adding water, decocting for 2 times, wherein the weight of the first water is 3 times of the total weight of the powder, and the decocting time is 2 hours; adding water for the second time, wherein the mass of the water is 1 time of the total mass of the powder, the decocting time is 1 hour, and taking the juice for later use;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding crystal sugar, beta-cyclodextrin and tamarind seed polysaccharide gum, stirring uniformly, and collecting paste to obtain the mulberry paste.
The volume-mass ratio of the juice to the Chinese wolfberry in the step (5) is 2: 1.5 (mL/g).
Example 4A mulberry paste having liver and kidney protecting effects
The paint comprises the following components in parts by weight: 50 parts of mulberry, 30 parts of medlar, 25 parts of tuckahoe, 16 parts of walnut kernel, 12 parts of rhizoma polygonati, 18 parts of orange peel, 8 parts of rock candy, 5 parts of beta-cyclodextrin and 3 parts of tamarind seed polysaccharide gum;
the preparation method of the mulberry paste comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the medlar and the mixture according to the formula dosage for 4 hours for later use;
(3) grinding Poria and semen Juglandis into 150 mesh powder;
(4) weighing rhizoma Polygonati and pericarpium Citri Tangerinae according to formula dosage, pulverizing, decocting in water for 2 times, adding water for the first time 5 times of the total weight of the powder, and decocting for 1 hr; adding water 3 times the total weight of the powder for the second time, decocting for 0.5 hr, and collecting the decoction;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding crystal sugar, beta-cyclodextrin and tamarind seed polysaccharide gum, stirring uniformly, and collecting paste to obtain the mulberry paste.
The volume-mass ratio of the juice to the Chinese wolfberry in the step (5) is 2: 1.5 (mL/g).
Example 5A Mori fructus paste with liver and kidney protecting effects
The paint comprises the following components in parts by weight: 60 parts of mulberry, 30 parts of medlar, 30 parts of tuckahoe, 15 parts of walnut kernel, 10 parts of rhizoma polygonati, 15 parts of orange peel, 9 parts of rock candy, 4 parts of beta-cyclodextrin and 4 parts of tamarind seed polysaccharide gum;
the preparation method of the mulberry paste comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the medlar and the mixture according to the formula dosage for 5 hours for later use;
(3) grinding Poria and semen Juglandis into 120 mesh powder;
(4) weighing rhizoma Polygonati and pericarpium Citri Tangerinae according to formula dosage, pulverizing, decocting in water for 2 times, adding water for the first time 4 times of the total weight of the powder, and decocting for 1 hr; adding water 2 times the total weight of the powder for the second time, decocting for 0.8 hr, and collecting the decoction;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding crystal sugar, beta-cyclodextrin and tamarind seed polysaccharide gum, stirring uniformly, and collecting paste to obtain the mulberry paste.
The volume-mass ratio of the juice to the Chinese wolfberry in the step (5) is 2: 2 (mL/g).
Comparative example 1
The difference from example 5 is that: the mass ratio of the mulberry, the medlar and the orange peel is 1: 1:1, namely 35 parts of mulberry, 35 parts of medlar and 35 parts of orange peel, and the contents of other components and the preparation method are the same as the example 5.
Comparative example 2
The difference from example 5 is that: no orange peel, namely 70 parts of mulberry and 35 parts of medlar, and the content of other components is the same as the preparation method of the embodiment 5.
Comparative example 3
The difference from example 5 is that: 105 portions of mulberry without medlar and orange peel, and the content of other components is the same as the preparation method of the example 5.
Comparative example 4
The difference from example 5 is that: the mass ratio of the poria cocos to the walnut kernels is 0.5:1, namely 15 parts of poria cocos and 30 parts of walnut kernels, and the content of other components is the same as that in example 5.
Comparative example 5
The difference from example 5 is that: the contents of other components and the preparation method were the same as in example 5 except that 8 parts of tamarind polysaccharide gum was added.
Comparative example 6
The difference from example 5 is that: only 8 parts of beta-cyclodextrin was added, and the contents of other components and the preparation method were the same as in example 5.
Comparative example 7
The difference from example 5 is that: the mass ratio of the stabilizer to the mixture of the mulberry, the medlar, the tuckahoe, the walnut kernel, the sealwort and the orange peel is 1:10, namely 8 parts of beta-cyclodextrin and 8 parts of tamarind seed polysaccharide gum, and the contents of other components and the preparation method are the same as those in the embodiment 5.
Comparative example 8
The difference from example 5 is that: the volume-to-mass ratio of the juice to the medlar in the step (5) is 2:1(mL/g), and other steps and operations are the same as those in the example 5.
Effect test
1. Active ingredient detection
The effective components in the paste of the mulberry paste prepared according to the formulations and methods of the above examples 1 to 5 and comparative examples 1 to 4, 7 and 8 were tested, and the specific test results are shown in table 1 below.
The detection instrument is as follows: spectrophotometer
TABLE 1
| Examples of the invention | Total Flavonoids | Resveratrol |
| Example 1 | 183mg/100g | 84.5μg/g |
| Example 2 | 185mg/100g | 86.4μg/g |
| Example 3 | 195mg/100g | 84.4μg/g |
| Example 4 | 189mg/100g | 85.5μg/g |
| Example 5 | 209mg/100g | 96.8μg/g |
| Comparative example 1 | 152mg/100g | 80.1μg/g |
| Comparative example 2 | 169mg/100g | 81.3μg/g |
| Comparative example 3 | 178mg/100g | 81.8μg/g |
| Comparative example 4 | 170mg/100g | 82.5μg/g |
| Comparative example 7 | 155mg/100g | 83.7μg/g |
| Comparative example 8 | 150mg/100g | 80.5μg/g |
According to the detection data in table 1 above, it can be seen that the content of the active ingredients in the paste prepared in examples 1-5 is high, especially the content of total flavonoids and resveratrol in the mulberry paste prepared in example 5 is significantly higher than that in other examples, which indicates that the content and the ratio of each component significantly affect the content of the active ingredients in the paste, while the content of the active ingredients in the paste can be significantly affected by changing the types of the raw materials in the components or changing the mass ratio of the components significantly affects the preservation amount of the active ingredients in the product, so that the content of the active ingredients is reduced, while the content of the active ingredients in the product can be also affected to a certain extent by changing the mass ratio of poria cocos to walnut kernel in comparative example 4, and the content of the active ingredients in the paste can be significantly affected by changing the preparation method in comparative example 7, so that the active ingredients are destroyed and the content; comparative example 8 changing the volume-to-mass ratio of the juice to the fruit of Chinese wolfberry outside the protective range of the present invention causes the loss of effective ingredients in mulberry, thereby decreasing the effectiveness of the paste.
2. Microbial limit detection
According to the invention, by reasonably controlling the content and the proportion of various components, the prepared paste has better stability, the growth rate of microorganisms is slow after long-term storage, and the paste can be stored for a long time without deterioration, and is shown in Table 2.
The microorganism detection method comprises the following steps: plate counting method
TABLE 2
According to the test data in the table 2, the paste prepared in the examples 1-5 of the present invention has high stability, the content of microorganisms is not increased after long-term storage, and the paste is suitable for long-term storage, while the comparative examples 1-3 change the mass ratio between the components, or change the types of the components, which both affect the stability of the paste, the comparative example 4 change the mass ratio between the tuckahoe and the walnut kernel, which is not in the preferred range of the present invention, affects the stability of the product to a certain extent, and the comparative examples 5-6 change the types of the stabilizer, which significantly affects the stability of the paste, so that the storage life is significantly shortened.
3. Product viscosity detection
In order to further prove that the paste prepared by the invention has better viscosity and the viscosity cannot be reduced after long-term storage, the viscosity of the product prepared by the invention is detected, and the detection data are shown in the following table 3.
A detection instrument: NDJ-1 pointer type
TABLE 3
According to the detection data in the table 3, the viscosity of the paste prepared in the examples 1-5 of the invention is moderate, and the viscosity change is not large after long-term placement, while the viscosity of the paste is influenced to a certain extent by changing the type of the stabilizer in the comparative examples 5 and 6, the viscosity is obviously reduced after long-term placement, the high-grade viscosity is influenced by changing the preparation method in the comparative example 7, the viscosity is reduced, and the water seepage is caused, and the viscosity is obviously reduced by changing the volume quality of the juice and the medlar in the comparative example 8, so that the viscosity of the paste is greatly influenced, and the stability of the paste is influenced.
4. Stability, impurity condition detection
The detection method comprises the following steps: placing the prepared paste into a container, standing at room temperature to observe whether the paste is stable,
whether or not a precipitate is precipitated is shown in Table 4 below.
TABLE 4
According to the detection of the table 4, the paste prepared in the embodiments 1 to 5 of the invention has high stability, the paste becomes stable and uniform after being placed for a long time, and the water seepage phenomenon can not occur after being placed for six months, particularly, the paste prepared in the embodiment 5 can not occur after being placed for 12 months, while the comparative examples 5 to 7 change the type of the stabilizer or change the preparation method can affect the performance of the paste, thereby affecting the stability of the paste, and the water seepage and the separation of the paste can occur after being placed for a long time, thereby affecting the edible taste.
The present invention has been further described with reference to specific embodiments, which are only exemplary and do not limit the scope of the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, and that such changes and modifications may be made without departing from the spirit and scope of the invention.
Claims (10)
1. A mulberry paste with the efficacy of protecting liver and kidney is characterized in that: the paint comprises the following components in parts by weight: 30-60 parts of mulberry, 20-30 parts of medlar, 15-30 parts of tuckahoe, 10-20 parts of walnut kernel, 5-15 parts of rhizoma polygonati and 10-20 parts of orange peel.
2. The mulberry paste according to claim 1, wherein: the paint comprises the following components in parts by weight: 50-60 parts of mulberry, 25-30 parts of medlar, 25-30 parts of tuckahoe, 14-16 parts of walnut kernel, 10-12 parts of rhizoma polygonati and 15-18 parts of orange peel.
3. The mulberry paste according to claim 3, wherein: the paint comprises the following components in parts by weight: the mulberry paste comprises the following components in parts by weight: 60 parts of mulberry, 30 parts of medlar, 30 parts of tuckahoe, 15 parts of walnut kernel, 10 parts of rhizoma polygonati and 15 parts of orange peel.
4. The mulberry paste according to claim 3, wherein: the mass ratio of the mulberry, the medlar and the orange peel is 2-6: 1-3: 1.
5. the mulberry paste according to claim 3, wherein: the mass ratio of the poria cocos to the walnut kernels is 1-3: 1.
6. The mulberry paste according to claim 3, wherein: the mulberry paste also contains a stabilizer, wherein the stabilizer is one or more of agar, sodium alginate, pectin, beta-cyclodextrin and tamarind seed polysaccharide gum.
7. The mulberry paste according to claim 6, wherein: the stabilizer is a mixture of beta-cyclodextrin and tamarind polysaccharide gum in a mass ratio of 1-3: 1.
8. The mulberry paste according to claim 3, wherein: the mass ratio of the stabilizer to the mixture of the mulberry, the medlar, the tuckahoe, the walnut kernel, the sealwort and the orange peel is 1: 15-30.
9. A method for preparing morous paste according to any one of claims 1 to 8, which is characterized in that: the method comprises the following steps:
(1) firstly, cleaning mulberry, medlar, tuckahoe, walnut kernel, rhizoma polygonati and orange peel, and drying for later use;
(2) soaking the Chinese wolfberry in the formula amount for later use;
(3) grinding Poria and semen Juglandis into powder;
(4) weighing rhizoma Polygonati and pericarpium Citri Tangerinae according to formula dosage, pulverizing, decocting in water, and collecting juice;
(5) adding the juice prepared in the step (4) into the soaked Chinese wolfberry in the step (2), grinding, and adding the poria cocos powder and the walnut powder obtained in the step (3) after full grinding to obtain a mixture;
(6) heating the mixture obtained in the step (5) with slow fire, slowly decocting until the mixture is viscous, adding crystal sugar, beta-cyclodextrin and tamarind seed polysaccharide gum, stirring uniformly, and collecting paste to obtain the mulberry paste.
10. The method of claim 9, wherein: the volume mass ratio of the juice to the Chinese wolfberry in the step (5) is 1.8-2: 1.5-2 (mL/g).
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| CN117647499A (en) * | 2024-01-30 | 2024-03-05 | 四川省农业科学院蚕业研究所(四川省农业科学院特种经济动植物研究所) | Mulberry paste production monitoring method and system based on infrared spectrum |
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Application publication date: 20210511 |