CN112753945A - Formula and preparation method of nutritional black beans - Google Patents
Formula and preparation method of nutritional black beans Download PDFInfo
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- CN112753945A CN112753945A CN202110059832.0A CN202110059832A CN112753945A CN 112753945 A CN112753945 A CN 112753945A CN 202110059832 A CN202110059832 A CN 202110059832A CN 112753945 A CN112753945 A CN 112753945A
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- 241001107116 Castanospermum australe Species 0.000 title claims abstract description 50
- 235000021279 black bean Nutrition 0.000 title claims abstract description 50
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000009472 formulation Methods 0.000 title description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- 241000208688 Eucommia Species 0.000 claims abstract description 15
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 15
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 15
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 15
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 15
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 15
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 15
- 210000003056 antler Anatomy 0.000 claims abstract description 15
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 15
- 235000011477 liquorice Nutrition 0.000 claims abstract description 15
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 14
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 14
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 14
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 14
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 14
- 238000010025 steaming Methods 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims 8
- 235000010469 Glycine max Nutrition 0.000 claims 8
- 230000000694 effects Effects 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 14
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000001988 toxicity Effects 0.000 abstract description 4
- 231100000419 toxicity Toxicity 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000003860 sleep quality Effects 0.000 abstract description 3
- 208000019914 Mental Fatigue Diseases 0.000 abstract description 2
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 11
- 230000035764 nutrition Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 239000003973 paint Substances 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000157491 Morinda Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 150000002333 glycines Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000017524 noni Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a formula of nutritional black beans and a preparation method thereof, wherein the formula comprises the following components in parts by weight: 5-7 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of aniseed, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler slice, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis. The nutritional black bean food prepared by the technical scheme can ruddy skin, invigorate qi and blood, improve sleep quality, enhance appetite and the like by steaming and absorbing natural components, and simultaneously, the black bean has the effects of enriching blood, nourishing liver, clearing heat and removing toxicity, and has the effect of blackening hair. The black beans prepared by the invention can supplement energy in time, have good anti-fatigue effect, and have the advantages of refreshing, restoring consciousness, improving the spirit of vital energy of people, relieving mental fatigue, improving human immunity and the like.
Description
Technical Field
The invention relates to the field of foods, and in particular relates to a formula of nutritional black beans and a preparation method thereof.
Background
Semen Sojae Atricolor, belonging to genus Glycine of family Leguminosae, is the seed of semen glycines. Light smell, light taste, bean-like smell when chewed. The black bean can reduce cholesterol in blood of human body, maintain the function integrity of the body, delay aging of the body and reduce blood viscosity. The native products of northeast China, Henan, Shanxi, etc. are also planted.
Along with the improvement of the living standard of people, the awareness and the favor degree of people to black foods are higher and higher. Research indicates that the pigment of food plays an important role in nutrition, and nutritionists consider that the nutritional value of foods such as grains, beans, fruits and vegetables are ranked as blue, black, green, red and white. That is, dark foods have quite high nutritional value, and the darker the color of grain and bean foods, the higher the nutritional value, because black foods generally contain abundant amino acids, various trace elements and vitamins, the food therapy and health care effects are obvious.
In the prior art, some foods aiming at the black beans are mainly prepared into products such as black bean cakes, black bean nutrition powder, black bean noodles, black bean tea, black bean sugar, black bean jam, black bean rice paste and the like by taking the black beans as raw materials and adding other additives, but a nutrition formula and a nutrition food for independently processing the black beans are lacked.
For the above reasons, a formulation of nutritional black beans and a preparation method thereof become technical problems to be solved by those skilled in the art.
Disclosure of Invention
The invention provides a formula of nutritional black beans and a preparation method thereof, wherein the formula comprises the following components in parts by weight: 5-7 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of aniseed, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler slice, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
Further, the paint comprises the following components in parts by weight: 5 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
Further, the paint comprises the following components in parts by weight: 6 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
Further, the paint comprises the following components in parts by weight: 7 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
Further, the preparation method comprises the following steps:
(1) selecting high-quality black beans with green kernels, and preparing raw materials according to the weight components;
(2) putting black beans into a pot, adding wine, water and ginger, and boiling the internal water to be dry;
(3) drying the above semen Sojae Atricolor, placing into a steamer, adding cortex Cinnamomi Japonici, fructus Anisi Stellati, radix Panacis Quinquefolii powder, Eucommiae cortex, cornu Cervi Pantotrichum, fructus Lycii, Glycyrrhrizae radix, and radix Morindae officinalis, steaming for 6 hr, and drying the semen Sojae Atricolor.
The technical scheme has the following technical effects that the nutritional black bean food prepared by the technical scheme can ruddy skin, invigorate qi and blood, improve sleep quality, enhance appetite and the like by steaming and absorbing natural components, and meanwhile, the black bean has the effects of enriching blood, nourishing liver, clearing heat and removing toxicity and has the effect of blackening hair. The black beans prepared by the invention can supplement energy in time, have good anti-fatigue effect, and have the advantages of refreshing, restoring consciousness, improving the spirit of vital energy and spirit of people, relieving mental fatigue, improving human immunity and the like; the black bean food has the advantages that the eucommia bark has the effects of tonifying liver and kidney, strengthening muscles and bones and reducing blood pressure, the antler tablet has the effects of benefiting essence and blood and strengthening muscles and bones, the medlar is nourishing, the liquorice has the effects of tonifying spleen and qi, clearing heat and removing toxicity, eliminating phlegm and stopping cough, relieving spasm and pain and harmonizing the medicines, and the morinda officinalis has the effects of enhancing immunity, protecting brain cells, regulating endocrine, resisting aging, resisting fatigue, protecting cardiac muscle, resisting tumor, replenishing blood and the like.
Detailed Description
The present invention will be further explained below in order to make the technical means, inventive features, objectives and effects of the present invention easy to understand.
A formula of nutritional black beans and a preparation method thereof comprise the following components by weight: 5-7 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of aniseed, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler slice, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
As a further illustration of the invention, the invention comprises the following components by weight: 5 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
As a further illustration of the invention, the invention comprises the following components by weight: 6 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
As a further illustration of the invention, the invention comprises the following components by weight: 7 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
As a further illustration of the invention, the following preparation method is included:
(1) selecting high-quality black beans with green kernels, and preparing raw materials according to the weight components;
(2) putting black beans into a pot, adding wine, water and ginger, and boiling the internal water to be dry;
(3) drying the above semen Sojae Atricolor, placing into a steamer, adding cortex Cinnamomi Japonici, fructus Anisi Stellati, radix Panacis Quinquefolii powder, Eucommiae cortex, cornu Cervi Pantotrichum, fructus Lycii, Glycyrrhrizae radix, and radix Morindae officinalis, steaming for 6 hr, and drying the semen Sojae Atricolor.
The specific embodiment of the invention is as follows:
(1) firstly, selecting high-quality big green kernel black beans with five liters, putting the big green kernel black beans into a pot, adding two jin of wine, eight jin of water and one or two gingers, boiling the mixture with fire until the water is dried, and then drying the mixture in the sun;
(2) placing the dried black beans into a steamer, adding two cassia bark, two aniseed, three American ginseng powder, two eucommia bark, two antler pieces, two medlar, two liquorice and two morinda root, steaming for six hours, and picking out the black beans and drying in the sun.
The nutritional black bean food prepared by the technical scheme can ruddy skin, invigorate qi and blood, improve sleep quality, enhance appetite and the like by steaming and absorbing natural components, and simultaneously, the black bean has the effects of enriching blood, nourishing liver, clearing heat and removing toxicity, and has the effect of blackening hair.
Having thus described the basic principles and principal features of the invention, it will be appreciated by those skilled in the art that the invention is not limited by the embodiments described above, which are given by way of illustration only, but that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents.
Claims (5)
1. The formula of the nutritional black soybean and the preparation method thereof are characterized by comprising the following components in parts by weight: 5-7 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of aniseed, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler slice, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
2. The formula and the preparation method of the nutritional black soybean according to claim 1, wherein the nutritional black soybean comprises the following components in parts by weight: 5 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
3. The formula and the preparation method of the nutritional black soybean according to claim 1, wherein the nutritional black soybean comprises the following components in parts by weight: 6 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
4. The formula and the preparation method of the nutritional black soybean according to claim 1, wherein the nutritional black soybean comprises the following components in parts by weight: 7 parts of black beans, 2 parts of wine, 8 parts of water, 0.1 part of ginger, 0.2 part of cassia bark, 0.2 part of anise, 0.3 part of American ginseng powder, 0.2 part of eucommia bark, 0.3 part of antler tablet, 0.2 part of medlar, 0.2 part of liquorice and 0.2 part of morinda officinalis.
5. The formula and the preparation method of the nutritional black soybean according to claim 1, wherein the preparation method comprises the following steps:
(1) selecting high-quality black beans with green kernels, and preparing raw materials according to the weight components;
(2) putting black beans into a pot, adding wine, water and ginger, and boiling the internal water to be dry;
(3) drying the above semen Sojae Atricolor, placing into a steamer, adding cortex Cinnamomi Japonici, fructus Anisi Stellati, radix Panacis Quinquefolii powder, Eucommiae cortex, cornu Cervi Pantotrichum, fructus Lycii, Glycyrrhrizae radix, and radix Morindae officinalis, steaming for 6 hr, and drying the semen Sojae Atricolor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110059832.0A CN112753945A (en) | 2021-01-18 | 2021-01-18 | Formula and preparation method of nutritional black beans |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110059832.0A CN112753945A (en) | 2021-01-18 | 2021-01-18 | Formula and preparation method of nutritional black beans |
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| CN112753945A true CN112753945A (en) | 2021-05-07 |
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| CN202110059832.0A Pending CN112753945A (en) | 2021-01-18 | 2021-01-18 | Formula and preparation method of nutritional black beans |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024142285A1 (en) * | 2022-12-27 | 2024-07-04 | フジッコ株式会社 | Sleep improving agent |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1771834A (en) * | 2005-09-29 | 2006-05-17 | 覃玉兰 | Liver protecting and kidney invigorating bean |
| CN101999651A (en) * | 2010-10-22 | 2011-04-06 | 王新有 | Health food and preparation method thereof |
| US20160219912A1 (en) * | 2015-01-20 | 2016-08-04 | New Universe Food LLC | Self balancing food |
| CN107549786A (en) * | 2016-06-30 | 2018-01-09 | 桂林市粮铭农业科技开发有限公司 | Eight halberd day pizzle |
| CN108669458A (en) * | 2018-04-26 | 2018-10-19 | 李凤祥 | A kind of production method of health care beans |
| CN111053802A (en) * | 2019-11-25 | 2020-04-24 | 陕西福禄成工贸有限公司 | Processing method of traditional Chinese medicine black beans |
-
2021
- 2021-01-18 CN CN202110059832.0A patent/CN112753945A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1771834A (en) * | 2005-09-29 | 2006-05-17 | 覃玉兰 | Liver protecting and kidney invigorating bean |
| CN101999651A (en) * | 2010-10-22 | 2011-04-06 | 王新有 | Health food and preparation method thereof |
| US20160219912A1 (en) * | 2015-01-20 | 2016-08-04 | New Universe Food LLC | Self balancing food |
| CN107549786A (en) * | 2016-06-30 | 2018-01-09 | 桂林市粮铭农业科技开发有限公司 | Eight halberd day pizzle |
| CN108669458A (en) * | 2018-04-26 | 2018-10-19 | 李凤祥 | A kind of production method of health care beans |
| CN111053802A (en) * | 2019-11-25 | 2020-04-24 | 陕西福禄成工贸有限公司 | Processing method of traditional Chinese medicine black beans |
Non-Patent Citations (1)
| Title |
|---|
| 李建生等, 中国中医药出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2024142285A1 (en) * | 2022-12-27 | 2024-07-04 | フジッコ株式会社 | Sleep improving agent |
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Application publication date: 20210507 |