CN112704385A

CN112704385A - Multifunctional steam cooking method

Info

Publication number: CN112704385A
Application number: CN201911021336.5A
Authority: CN
Inventors: 朱泽春; 崔卫民; 胡益民
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2019-10-25
Filing date: 2019-10-25
Publication date: 2021-04-27

Abstract

The invention provides a multifunctional steam cooking method, which is applied to a steam heating platform, wherein a pot body is arranged in the steam heating platform, and the steam heating platform is provided with an open space for placing the pot body, and comprises the following steps: step S1: placing the pot body in an open space of a steam heating platform, wherein a machine head of the pot body is provided with a steam inlet for entering cooking steam; step S2: starting, controlling a steam output part on the steam heating platform to move so as to be in butt joint with a steam inlet, wherein the steam output part elastically supports against a machine head of the pot body so as to limit and fix the pot body in an open space of the steam heating platform; step S3: controlling the steam heating platform to output steam, and enabling the steam to enter the pot body from the steam output part and the steam inlet for cooking; step S4: and (5) after cooking is finished, controlling the steam output part to release the pot body, and taking out and replacing the pot body.

Description

Multifunctional steam cooking method

Technical Field

The invention relates to the technical field of kitchen cooking, in particular to a multifunctional steam cooking method.

Background

Current steam cooking devices are for example: the cooking space of the steam oven is fixed, so that the steam oven cannot be replaced, after one kind of food is cooked, the other kind of food is cooked, so that the smell is easily mixed, and the use of a user is influenced; the applicant has invented a steam cooking device, and researches have found that after the steam device is in butt joint, the pot body has the possibility of shaking, which can cause steam leakage and further cause the steam cooking effect to be unsatisfactory.

Disclosure of Invention

The invention aims to solve the problems in the prior art, and provides a steam cooking method which enables a pot body to be replaced at will and the pot body to be placed stably and not to shake in the cooking process.

The purpose of the invention can be realized by the following technical scheme: a multifunctional steam cooking method is applied to a steam heating platform, a pot body is arranged in the steam heating platform, the steam heating platform is provided with an open space for placing the pot body, and the method comprises the following steps:

step S1: placing the pot body in an open space of a steam heating platform, wherein a machine head of the pot body is provided with a steam inlet for entering cooking steam;

step S2: starting, controlling a steam output part on the steam heating platform to move so as to be in butt joint with a steam inlet, wherein the steam output part elastically supports against a machine head of the pot body so as to limit and fix the pot body in an open space of the steam heating platform;

step S3: controlling the steam heating platform to output steam, and enabling the steam to enter the pot body from the steam output part and the steam inlet for cooking;

step S4: and (5) after cooking is finished, controlling the steam output part to release the pot body, and taking out and replacing the pot body.

Preferably, in step S3, the steam heating platform outputting steam includes an intermittent steam outputting phase, the intermittent steam outputting phase is set at an early stage and/or a middle stage of the cooking cycle, wherein the steam outputting gap stop time at the middle stage is less than the early stage; alternatively, in step S3, the steam heating platform has a high power stage and a low power stage, and the low power stage is set at the early stage and/or the middle stage of the cooking cycle, wherein the working power of the middle stage is greater than that of the early stage.

Preferably, in step S3, the steam heating platform outputs steam with a temperature lower than the later stage and/or the middle stage of the cooking cycle.

Preferably, the step S2 includes moving the steam output part up and down to interface with the steam inlet; or comprises a steam output part which is turned over to be connected with the steam inlet; or include a rotational movement of the steam output to interface with the steam inlet.

Preferably, the steam heating platform comprises a bearing part, a machine body formed by upwards extending the bearing part and a machine head extending from the machine body, the machine head and the bearing part form an open space, the steam output part is arranged at the machine head, and the pot body is clamped by the steam output part and the bearing part.

Preferably, the pan body at least comprises a first function pan body and a second function pan body, and the function keys corresponding to the first function pan body and the second function pan body are different.

Preferably, the pot body comprises a pot cover and a pot body, the steam inlet is arranged in the middle of the pot cover, and the steam inlet is provided with a steam guide pipe towards the direction in the pot body; or the steam inlet extends towards the direction in the boiler body and is provided with steam guide ribs.

Preferably, the pipe diameter of the upper end of the steam guide pipe is larger than that of the lower end of the steam guide pipe.

Preferably, the pot body comprises a lower pot body and an upper pot body, the upper pot body is provided with a steam inlet, and the volume of the lower pot body is larger than that of the upper pot body.

Preferably, the steam heating platform is further provided with an exhaust structure, and the exhaust structure and the steam output part are integrally or separately arranged.

Compared with the prior art, the invention has at least the following technical advantages.

The steam cooker utilizes the elasticity of the steam output part to press the machine head of the cooker body, realizes the limiting and fixing, avoids the shaking of the cooker body, reliably improves the steam cooking supply, and can randomly replace the cooker body with any function through the control of the pressing and releasing of the steam output part, thereby realizing multiple functions.

Drawings

FIG. 1 is a flow chart of the present invention.

Fig. 2 is a schematic perspective view of a steam heating platform according to the present invention.

Fig. 3 is a schematic sectional structure view of a steam heating platform provided by the invention.

Fig. 4 is a schematic structural diagram of an embodiment of the steam heating platform provided in the present invention.

Fig. 5 is a schematic structural diagram of another embodiment of the steam heating platform provided by the invention.

In the figure, 100, a handpiece; 110. a steam output part; 200. a body; 300. a bearing part; 400. a pan body; 500. a pot cover; 600. a steam guide pipe; 700. a glass fish plate.

Detailed Description

The following are specific embodiments of the present invention and are further described with reference to the drawings, but the present invention is not limited to these embodiments.

The embodiment provides a steam cooking method of a steam heating platform, which aims to solve the problems that the conventional steam cooking device cannot replace a cooking pot body at will and steam has the risk of escaping.

Referring to fig. 2 to 5, the steam heating platform includes a body and a pot, the body includes a body 200, and a head 100 and a carrying portion 300 extending from upper and lower ends of one side of the body 200. During cooking, the pot body is placed in an open space defined by the head 100 and the carrying portion 300.

Referring to fig. 1, the present steam heating platform cooks using the following cooking method:

step S1: the pot body is placed in an open space of a steam heating platform, and a machine head 100 of the pot body is provided with a steam inlet for entering cooking steam;

step S2: starting, controlling the steam output part 110 on the steam heating platform to move to be in butt joint with the steam inlet, wherein the steam output part 110 elastically supports against the machine head 100 of the pot body so as to limit and fix the pot body in the open space of the steam heating platform;

step S3: controlling the steam heating platform to output steam, and enabling the steam to enter the pot body from the steam output part 110 and the steam inlet for cooking;

step S4: after cooking, the steam output part 110 is controlled to release the pan body, and the pan body is taken out and replaced.

One benefit of using the above cooking method is that: utilize steam output portion 110 elasticity to support the aircraft nose 100 of the pressure pot body, realize spacing fixed, avoided rocking of the pot body, reliable promotion steam culinary art supply amount, in addition, support through steam output portion 110 and press with the control of release, can change the pot body of arbitrary function at will, realize multiple functions.

It can be understood that, in the invention, the steam output part 110 is adopted to elastically press the machine head 100 of the pot body, the pot body is clamped between the machine head 100 and the bearing part 300, and the pot body is limited and fixed by the machine head 100 and the bearing part 300, so that the pot body is fixed by adopting the structure, and no special requirements are required on the shape and the size of the pot body and the height of the pot body. Compared with the cooking utensil with the built-in pot container, such as a common rice cooker, a pressure cooker and the like, the method can realize the random replacement of the pot body. For example, when cooking rice, a stainless steel liner structure is adopted; for example, a glass pot can be used when steaming dishes such as fish meat; for example, the tableware, the feeding bottle, etc. may be placed in a specific container, and the container may be clamped between the carrier 300 and the head 100, and the tableware and the feeding bottle may be sterilized by introducing steam, thereby achieving the sterilization function.

Another benefit of using the above cooking method is: in the present invention, the steam generated by the steam heating platform enters the cooking cavity from the steam output part 110 and the steam inlet to heat the food material or sterilize the food material. The heat enters the cooking cavity of the pot body from the machine head 100 of the pot body by taking the steam as a medium, the steam enters from the machine head 100 of the pot body, an air inlet does not need to be formed in the bottom wall or the side wall of the pot body, the sealing performance of the pot body is good, and meanwhile, the manufacturing cost of the pot body is low; on the heat passed through steam and transmitted to eating the material as the medium, directly entered into the culinary art intracavity, need not transmit heat through the pot wall of the pot body, so, the pot body is heated the temperature and is hanged down, long service life, can not the adhesion between the internal edible material of pot and the pot wall, need not add any coating on the pot wall of the pot body, has realized that the pot body does not have the coating culinary art.

Specifically, in step S2, the steam output part 110 and the steam inlet at the top of the pot body are connected in various ways. In some embodiments, it may be that moving the steam output 110 up and down effects the steam output 110 interfacing with the steam inlet; in some embodiments, it may be that steam output 110 interfaces with the steam inlet as handpiece 100 rotates in a horizontal direction; in still other embodiments, it may be that steam output 110 interfaces with the steam inlet as handpiece 100 is flipped over.

In this embodiment, the pot body can adopt various structures, and at least comprises a first function pot body and a second function pot body, and the function keys corresponding to the first function pot body and the second function pot body are different. For example, the first functional pot body is a stainless steel pot container specially used for cooking rice, and when the stainless steel pot container is placed for cooking, a user can select functions such as fine rice cooking and fast rice cooking on the function keys for control; the second functional pan body is a glass fish plate 700 specially used for steaming fish, and when the glass fish plate 700 is placed, a user can select functional keys such as steaming fish and the like on the functional keys for control. Adopt multiple pot body to cook different edible materials, on the one hand can effectually improve the culinary art quality taste of eating the material, on the other hand, user's culinary art experience feels more exquisite.

The steam heating platform in the invention adopts pure steam for heating, and in order to ensure the taste quality of the food materials heated by the steam, the introduction of the steam needs to be controlled in step S3.

Specifically, in some embodiments, the steam output by the steam heating platform comprises an intermittent steam output stage, the intermittent steam output stage is arranged at the early stage and/or the middle stage of a cooking cycle, wherein the steam output interval stop time at the middle stage is less than that at the early stage, the mode of introducing steam has the advantages that when food materials needing to absorb water and be soaked, such as rice and the like, are cooked, the temperature rise speed in the cooking cavity can be reduced at the early stage, so that the food materials can be fully soaked, and the introduction of steam is increased after the food materials enter the middle stage, so that the cooking cavity is rapidly heated, and the cooking time is reduced; in other embodiments, the steam heating stage has a high power operation stage and a low power operation stage, and in step S3, the low power operation stage is set at an early stage and/or a middle stage of the cooking cycle, wherein the middle stage of the cooking cycle has a higher operation power than the early stage of the cooking cycle, and the improvement of the cooking taste and the shortening of the cooking time are realized by controlling the power of the steam heating stage.

In some other embodiments, the steam may be continuously introduced at the early stage of the steam introduction in step S3, and the temperature of the steam is reduced to improve the soaking water absorption effect of the food material.

In order to better realize the cooking effect, in the invention, the pot body comprises a pot cover 500 and a pot body 400, the steam inlet is arranged in the middle of the pot cover 500, the steam inlet is provided with a steam guide pipe 600 towards the direction in the pot body, or the steam inlet is extended with a steam guide rib towards the direction in the pot body. Through steam guide pipe 600 or steam guide muscle with the direct central zone who sends into pot body culinary art chamber of steam, can be so that steam can be better carry out direct contact with the edible material and be heated to steam is scattered by the central zone in culinary art chamber, makes the edible material in the culinary art intracavity form the culinary art effect that the boiling tumbles, and the heating of edible material is more even.

Specifically, taking the steam guide pipe 600 as an example, the steam guide pipe 600 may be disposed on the pot cover 500 and extend into the cooking cavity of the pot body along with the pot cover 500 covering the pot body 400, and the steam guide pipe 600 may also be disposed on the machine head 100 and extend into the cooking cavity of the pot body through the pot cover 500.

In this embodiment, the steam guide pipe 600 is provided on the upper side of the pot cover 500, and the pot body 400 covered by the pot cover 500 is extended into the cooking cavity of the pot body. It can be understood that the steam guide pipe 600 may be fixedly installed on the pot cover 500, or may be detachably installed on the inner wall of the pot cover 500. Preferably, in this embodiment, the steam guide pipe 600 is detachably mounted on the pot cover 500, so that the steam guide pipe 600 can be easily disassembled and washed.

Specifically, steam guide pipe 600 is including the installation department that is located steam guide pipe 600 and the portion of giving vent to anger, steam guide pipe 600 is fixed with pot cover 500 installation, the installation department is fixed in pot cover 500 upper end that is located steam guide pipe 600, the portion of giving vent to anger stretches into the pot body and cooks the lower extreme that the intracavity is located steam guide pipe 600, wherein, the pipe diameter of installation department is greater than the pipe diameter of the portion of giving vent to anger, can make the steam pressure of the portion of giving vent to anger bigger like this, thereby make by the portion of giving vent to anger spun steam injection dynamics bigger, thereby make steam can flow to wider scope in for example liquid such as rice soup, make the principle portion of giving vent to anger.

Furthermore, in the invention, the pot body comprises an upper pot body and a lower pot body, and an inward-folded arc-shaped transition wall is arranged between the lower pot body and the upper pot body, so that the volume of the lower pot body is larger than that of the upper pot body, therefore, the food material can be turned over along the arc-shaped transition wall in the rolling process to realize the rolling effect, and the food material is good in heating effect. Meanwhile, in the invention, because the steam is directly introduced into the lower pot body, the volume of the lower pot body is increased to form a main space for containing food, which is beneficial to the centralized heating and cooking of food materials.

In the invention, because the steam heating type cooking is adopted, the steam quantity in the cooking cavity of the pot body is increased at a high speed, and the pressure of the cooking cavity of the pot body needs to be ensured by exhausting. For this purpose, an exhaust structure is provided on the steam heating platform, and the exhaust structure is provided on the pot cover 500, and may be provided integrally with the steam output part 110 or may be provided separately from the steam output part 110.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.

Claims

1. The utility model provides a multi-functional steam cooking method, is applied to steam heating platform, is provided with the pot body in the steam heating platform, steam heating platform has the open space that is used for placing the pot body, its characterized in that includes:

2. The multifunctional steam cooking method according to claim 1, wherein in the step S3, the steam output from the steam heating platform includes an intermittent steam output phase, the intermittent steam output phase is set at the early stage and/or the middle stage of the cooking cycle, wherein the steam output gap stop time of the middle stage is less than the early stage; alternatively, in step S3, the steam heating platform has a high power stage and a low power stage, and the low power stage is set at the early stage and/or the middle stage of the cooking cycle, wherein the working power of the middle stage is greater than that of the early stage.

3. The multifunctional steam cooking method of claim 1, wherein in the step S3, the steam output from the steam heating platform is a continuous output steam, and the output steam has a temperature lower than that of the later stage and/or the middle stage in the early stage of the cooking cycle.

4. The multifunctional steam cooking method of claim 1, wherein the step S2 includes the steam output part moving up and down to be abutted against the steam inlet; or comprises a steam output part which is turned over to be connected with the steam inlet; or include a rotational movement of the steam output to interface with the steam inlet.

5. The multifunctional steam cooking method according to claim 4, wherein the steam heating platform comprises a bearing part, a machine body formed by extending the bearing part upwards, and a machine head extending from the machine body, the machine head and the bearing part form an open space, the steam output part is arranged at the machine head, and the pot body is clamped by the steam output part and the bearing part.

6. The multifunctional steam cooking method as claimed in any one of claims 1 to 5, wherein the pan body comprises at least a first functional pan body and a second functional pan body, and the first functional pan body and the second functional pan body have different corresponding function keys.

7. The multifunctional steam cooking method according to claim 6, wherein the pot body comprises a pot cover and a pot body, the steam inlet is arranged in the middle of the pot cover, and the steam inlet is provided with a steam guide pipe facing the direction in the pot body; or the steam inlet extends towards the direction in the boiler body and is provided with steam guide ribs.

8. The multifunctional steam cooking method of claim 7, wherein the upper end of the steam guide pipe has a pipe diameter larger than that of the lower end.

9. The multifunctional steam cooking method as claimed in claim 6, wherein the pot body comprises a lower pot body and an upper pot body, the upper pot body is provided with a steam inlet, and the volume of the lower pot body is larger than that of the upper pot body.

10. The multifunctional steam cooking method of claim 1, wherein the steam heating platform is further provided with an exhaust structure, and the exhaust structure is integrated with or separated from the steam output part.