CN217243744U

CN217243744U - Cooking pot

Info

Publication number: CN217243744U
Application number: CN202221027662.4U
Authority: CN
Inventors: 喻保泉
Original assignee: Foshan Haoye Industrial Design Co Ltd
Current assignee: Foshan Haoye Industrial Design Co Ltd
Priority date: 2022-04-28
Filing date: 2022-04-28
Publication date: 2022-08-23
Anticipated expiration: 2032-04-28

Abstract

The utility model discloses a cooking pot, include: the pot body and with the pot cover of pot body matching, the pot cover on be provided with rabbling mechanism, rabbling mechanism includes: the pot cover comprises a motor, a first stirring rod, a battery and a control board, wherein the motor is assembled on the pot cover; the pot cover is arranged on the pot body, and the first stirring rod enters the pot body along with the pot cover. The pot cover of the utility model is provided with the stirring mechanism, so that the food materials in the pot body are stirred by the stirring mechanism, and the functions of preventing the pot from sticking, heating uniformly and the like can be achieved; the boiler can be constructed as a saucepan or a cooking machine and can be designed as a single-layer or double-layer, and the saucepan or the cooking machine with a single-layer pot body can be heated by a gas or an electromagnetic oven; and a heating body is arranged in the saucepan or the frying machine with the double-layer pan body and can be electrified for heating.

Description

Cooking pot

Technical Field

The utility model relates to a pan technical field, more specifically the utility model relates to a cooking pan that says so.

Background

The pan is one that common kitchen was used for, along with the culinary art condition is different, and the model of pan is different, and present commonly used is saucepan, steamer, frying pan etc. and the heating method has gas, electric heat etc. and the variety is various.

However, the pot in the prior art basically has a defect that the pot does not have an automatic stirring function, taking a boiling pot as an example: no matter the saucepan of electric heat or gas, when heating, all need the manual work to stir, can't realize automatic stirring, some food when heating, lack the stirring, the problem that appears sticking to the pot easily influences food taste.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a cooking pot with stirring function.

In order to realize the purpose, the utility model adopts the following technical scheme: a cooking pot comprising: the pot body and with the pot cover of pot body matching, the pot cover on be provided with rabbling mechanism, rabbling mechanism includes: the pot cover comprises a motor assembled on the pot cover, a first stirring rod extending downwards relative to the pot cover, a battery for supplying power to the motor and a control panel for sending a control command; the pot cover is arranged on the pot body, and the first stirring rod enters the pot body along with the pot cover.

In a further technical scheme, the upper end of the first stirring rod is connected with the motor, and the tail end of the first stirring rod is provided with a stirring head for increasing the stirring area.

In a further technical scheme, the stirring mechanism further comprises: the detachable second stirring rod is connected with the first stirring rod in a plugging manner.

In a further technical scheme, a feeding port is further arranged on the pot cover, and a sealing cover is arranged corresponding to the feeding port.

In a further technical scheme, an oil outlet is arranged at the bottom of the pot body or at the intersection of the bottom of the pot body and the side surface.

In a further technical scheme, the pot cover is provided with a handle part, a cavity is formed in the handle part, and the motor, the battery and the control panel are all installed on the handle part.

In a further technical scheme, the pot body is a single-layer pot body.

In a further technical scheme, the pot body be the double-deck pot body, include: the inner pot and the outer pot form a gap between the bottoms of the inner pot and the outer pot, and a heating piece is assembled in the gap.

In a further technical scheme, a circuit board is further arranged in the gap between the inner pot and the outer pot, and a control panel is arranged on the outer pot.

The utility model discloses following beneficial technological effect has:

the pot cover of the utility model is provided with the stirring mechanism, so that the food materials in the pot body are stirred by the stirring mechanism, and the functions of preventing the pot from sticking, heating uniformly and the like can be achieved;

the utility model can be constructed as a saucepan or a cooking machine, and can be designed as a single layer or a double layer, the saucepan or the cooking machine with a single layer of pan body can be heated by gas and an electromagnetic oven; and a heating body is arranged in the saucepan or the frying machine with the double-layer pan body and can be heated through the heating body.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the prior art descriptions will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.

FIG. 1 is a schematic view of a saucepan of example 1;

FIG. 2 is a sectional view of the saucepan of example 1;

FIG. 3 is a schematic view of an electric cooking pot according to embodiment 2;

FIG. 4 is a sectional view of the electric cooker in embodiment 2;

FIG. 5 is a schematic view of a cooker in embodiment 3;

FIG. 6 is a sectional view of a cooker in embodiment 3;

FIG. 7 is a schematic view of an electric cooker according to embodiment 4;

FIG. 8 is a sectional view of an electric cooker in accordance with embodiment 4;

fig. 9 is an exploded view of example 1.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic views illustrating only the basic structure of the present invention in a schematic manner, and thus show only the constitution related to the present invention.

In the description of the present application, it is to be understood that the terms "longitudinal," "radial," "length," "width," "thickness," "upper," "lower," "left," "right," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for convenience in describing the present application and for simplicity of description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the present application. In the description of the present application, "a plurality" means two or more unless otherwise specified.

In the description of the present application, it should be noted that, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, a fixed connection, a detachable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in this application will be understood to be a specific case for those of ordinary skill in the art.

Example 1:

a cooking pot, as shown in fig. 1, 2 and 9, comprising: pot body 100 and pot cover 200, pot cover 200 is assembled on pot body 100.

The pot cover 200 is provided with a stirring mechanism, and the stirring mechanism mainly functions to stir food materials in the pot body 100 in the cooking process.

Specifically, the stirring mechanism 300 includes: a motor 310, a first stirring rod 320, a battery 330 and a control board 340; the motor 310 is installed at the center of the pot cover 200 and drives the first stirring rod 320 to rotate; meanwhile, the output shaft of the motor 310 faces downward and can be directly connected to the first stirring rod 320 to drive the first stirring rod 320 to rotate.

The battery 330 provides power for the motor 310, the battery 330 can be a common battery, and the battery can be replaced after the battery is exhausted; or, the battery 330 may be a storage battery, and after the battery is exhausted, the battery is charged through an electric wire; the use is simple and convenient.

In some embodiments, the pot cover 200 is provided with a handle portion 230, a cavity is formed in the handle portion 230, and the motor 310, the battery 330 and the control board 340 are all mounted on the handle portion 230. The handle part 230 is provided with a charging interface 231 which is electrically connected with the control panel 340 and the battery 330; the control board 340 may be a touch pad or a mechanical keypad, and is used for controlling the operation of the motor 310, such as controlling the motor 310 to turn on, turn off, accelerate, decelerate, and the like.

The charging interface 231 can be a common microusb interface, and the motor 310 can be designed as a low-power motor, and is suitable for a single person saucepan, a dormitory saucepan and the like.

Further, the first stirring rod 320 extends downwards, in this embodiment, extends vertically downwards, and stirs the food materials in the pot body 100; first stirring rod 320 is the straight-bar setting, and first stirring rod 320 upper end is connected in motor 310, and the end is formed with the stirring head 321 of increase stirring area, and stirring head 321 is for leaking hopper-shaped, and the increase is with the area of contact of eating the material, strengthens stirring effect.

Alternatively, the stirring head 321 may be of other shapes.

In some embodiments, the first stirring rod 320 may also adopt the following structure: the first stirring bar 320 may be a bar comprising: first pole section and second pole section, first pole section and second pole section integrated into one piece, first pole section are the sharp design, form the contained angle between second pole section and the first pole section, and during the stirring, the second pole section uses first pole section to stir as the axle circumference promptly, and the effect of stirring is better.

In some embodiments, the first stirring rod 320 extends downwards, in this embodiment vertically downwards, to stir the food material in the pot body 100; the first stirring rod 320 is a straight rod, the upper end of the first stirring rod 320 is connected to the motor 310, a stirring head 321 for increasing the stirring area is formed at the tail end of the first stirring rod, and the stirring head 321 is funnel-shaped; the stirring mechanism 300 further includes: the second stirring rod 350 can be detached, and the second stirring rod 350 is connected with the first stirring rod 320 in a plugging manner; the end of the first stirring rod 320 extends horizontally outwards to form an extension section 321, the second stirring rod 350 is inserted and installed on the extension section 321, and the second stirring rod 350 is parallel to the first stirring rod 320.

In some embodiments, the pot cover 200 is further provided with a feeding port 210, and a sealing cover 220 is arranged corresponding to the feeding port 210, so that when in use, if seasoning and the like need to be put into the pot body 100, the use is convenient; however, large food materials still need to be opened and thrown;

the cover 220 may be a split cover, a flip cover or a rotary cover.

In some embodiments, the pan body 100 is provided with a handle.

Further, the pot body 100 is a single-layer pot body and is a saucepan used by gas or an induction cooker; the bottom of the outer surface of the pot body 100 is provided with a plurality of supporting legs, specifically four supporting legs, which are distributed in four directions, the supporting pot body 100 is directly placed on fuel gas and is heated by the fuel gas, and under the condition that a power supply is not required to be switched on, the battery 330 supplies power to drive the first stirring rod 320 to rotate, so that food materials in the pot body 100 are stirred, and the sticking of the pot is prevented; meanwhile, under the condition of slow stirring, the food materials can be uniformly heated.

When in use, food materials are put into the pot body 100, then the pot cover 200 is covered on the pot body 100, and then the pot body 100 is heated; the control panel 340 controls the motor 310 to be started, so that the first stirring rod 320 rotates to stir; when seasonings or condiments with small volume need to be added, the sealing cover 220 can be opened and added, and the sealing cover 220 is closed after the seasonings or the condiments are added, so that the integral sealing performance in the cooking process is kept, and the phenomenon that steam is dissipated too fast when the condiments are added after the covers are opened is prevented.

Example 2:

as shown in fig. 3 to 4, the present embodiment 2 is different from the embodiment 1 in that: the pot body 100 is a double-layer pot body, including: interior pot 101 and outer pot 102 form the clearance between interior pot 101 and the outer pot 102 bottom, are equipped with in the clearance and generate heat piece 400, generate heat piece 400 and paste the outer diapire of interior pot 101, and the heating effect is better. Meanwhile, a circuit board is arranged in a gap between the inner pot 101 and the outer pot 102, and a control panel is arranged on the outer pot 102; the supporting legs are arranged at the bottom of the outer pot 102; with the structure, the cooking pot is an electric heating boiling pot, and the pot body 100 is provided with a joint which is connected with commercial power through an electric wire.

The specific structure and control mode of the circuit board and the control panel are similar or identical to those of the traditional electric cooking pot, and detailed description is omitted here.

A handle part is arranged on one side of the outer pot 102, and a long handle is arranged on the other side; the joint is arranged below the long handle, and the commercial power is connected through a matched power line plug-in interface; the joint is of a three-head structure, so that the safety in the using process is ensured, and the using scene of the electric saucepan is not limited.

When in use, the pan body 100 is connected with the commercial power through the electric wire, and then the heating element 400 is controlled to run through the control panel, such as the set temperature, the heating time and the like; the pot cover 200 is covered on the pot body 100, and the control panel 340 controls the motor 310 to be started, so that the first stirring rod 320 rotates to stir; when seasonings or seasonings with small volume need to be added, the sealing cover 220 can be opened and added, and then the sealing cover 220 is closed after the seasonings are added, so that the integral sealing performance in the cooking process is kept, and the phenomenon that steam is dissipated too fast when the seasonings are added after the cover is opened is prevented.

Example 3:

as shown in fig. 5 to 6, the present embodiment 3 differs from embodiment 1 in that: an oil outlet 110 is arranged at the bottom of the pot body 100 or the intersection of the bottom of the pot body 100 and the side surface. Then, the cooking pot in this embodiment is a cooking machine.

The pot body 100 is arranged in a single layer and can be directly placed on a gas or an induction cooker for use, the pot body 100 is heated, the pot cover 200 is covered on the pot body 100, and the first stirring rod 320 and the second stirring rod 350 rotate to simulate the action of frying dishes; meanwhile, during the cooking process, the redundant grease can flow out from the oil outlet 110.

An oil plug can be further arranged at the oil outlet 110, and when the oil plug is not used, the oil outlet 110 can be plugged by the oil plug.

The oil outlet 110 is further provided with an oil pipe extending outwards, and when the oil-collecting device is used, an oil-collecting disc can be placed at the oil outlet 110 to collect redundant grease.

Example 4:

referring to fig. 7-8, the difference between the embodiment 4 and the embodiment 2 is: an oil outlet 110 is arranged at the bottom of the pot body 100 or the intersection of the bottom of the pot body 100 and the side surface. Then, the cooking pot in this embodiment is a cooking machine.

The pot body 100 is arranged in a double-layer manner, the heating element 400 is arranged in the pot body 100 to heat the pot body 100, the pot cover 200 is covered on the pot body 100, and the first stirring rod 320 and the second stirring rod 350 rotate to simulate the action of frying dishes; meanwhile, during the cooking process, redundant grease can flow out from the oil outlet 110.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A cooking pot comprising: the pot body (100) and with pot cover (200) that the pot body (100) matches, its characterized in that: pot lid (200) on be provided with rabbling mechanism (300), rabbling mechanism (300) include: the pot cover comprises a motor (310) assembled on the pot cover (200), a first stirring rod (320) extending downwards relative to the pot cover (200), a battery (330) for supplying power to the motor (310) and a control board (340) for sending a control command; the pot cover (200) is arranged on the pot body (100), and the first stirring rod (320) enters the pot body (100) along with the pot cover.

2. The cooking pot according to claim 1, wherein: the upper end of the first stirring rod (320) is connected with the motor (310), and the tail end of the first stirring rod is provided with a stirring head (321) for increasing the stirring area.

3. The cooking pot according to claim 1, wherein: the stirring mechanism (300) further comprises: the detachable second stirring rod (350), the second stirring rod (350) is connected with the first stirring rod (320) in a plugging mode.

4. The cooking pot according to claim 1, wherein: the pot cover (200) is also provided with a feeding port (210) communicated with the pot body (100), and a sealing cover (220) is arranged corresponding to the feeding port (210).

5. The cooking pot according to claim 1, characterized in that: an oil outlet (110) is arranged at the bottom of the pot body (100) or at the intersection of the bottom of the pot body (100) and the side surface.

6. The cooking pot according to claim 5, wherein: pot lid (200) on be provided with handle portion (230), form the appearance chamber in handle portion (230), motor (310), battery (330) and control panel (340) all install on handle portion (230).

7. The cooking pot according to any one of claims 1-5, wherein: the pan body (100) is a single-layer pan body.

8. The cooking pot according to any one of claims 1-5, wherein: the pot body (100) is a double-layer pot body, comprising: the inner pot (101) and the outer pot (102) form a gap between the bottoms of the inner pot (101) and the outer pot (102), and a heating element (400) is assembled in the gap.

9. The cooking pot according to claim 8, wherein: a circuit board is further arranged in a gap between the inner pot (101) and the outer pot (102), and a control panel is arranged on the outer pot (102).