CN212186130U - Continuous cooking device and automatic cooking system - Google Patents
Continuous cooking device and automatic cooking system Download PDFInfo
- Publication number
- CN212186130U CN212186130U CN202020570353.6U CN202020570353U CN212186130U CN 212186130 U CN212186130 U CN 212186130U CN 202020570353 U CN202020570353 U CN 202020570353U CN 212186130 U CN212186130 U CN 212186130U
- Authority
- CN
- China
- Prior art keywords
- pot body
- heating
- continuous cooking
- supply system
- heat supply
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Cookers (AREA)
Abstract
The utility model provides a continuous cooking device and an automatic cooking system, wherein the continuous cooking device comprises a pot body, the pot body is in a horizontally arranged cylinder shape, a shaftless helical blade or a shafted helical blade is rotatably arranged in the pot body on the axis of the pot body, a discharge port is arranged at the lower part of one end of the pot body, and a feed port is arranged at the upper part of the end part of the other end of the pot body; a heating plate of the electric ceramic furnace is fixedly arranged at the upper part in the pot body, and the heating plate faces to the lower part of the pot body; the lower part of the pot body is positioned in the heating jacket and is jointed with the heating jacket. Aims to improve the heating area of dishes in the pot body and improve the dish frying efficiency; meanwhile, the controllability of heating dishes is improved, the temperature during frying is convenient to control, and the dishes are more delicious. Due to the arrangement of the electric ceramic furnace, the heating efficiency in the pot body is high, the heating temperature is quickly raised, and the temperature controllability is strong; the electric ceramic stove directly heats the materials in the pot body through radiativity, and the dish materials can be directly and rapidly heated.
Description
Technical Field
The utility model relates to a cooking equipment technical field, concretely relates to continuous cooking device and automatic culinary art system.
Background
Automatic cooking equipment is widely applied to places with high product quality requirements and large single-time product quantity, such as hospitals, schools and the like, large canteens, large fast food supply centers and the like. The conventional automatic cooking equipment mainly comprises a pot body for cooking, a heating device on the outer side of the pot body, a support for supporting the pot body, a driving device and a transmission device for driving the pot body to rotate, turn or lift the pot body, and a stirring device in the pot body.
For example, CN204520257U discloses an automatic rotating frying pan, wherein the pan body is arranged in a jacket, the heating device is a gas burner, the hand driving mechanism of the pan body drives the pan body to rotate, but the deflector rod therein cannot rotate, the effect of dispersing and mixing vegetables is not good, the local heating of vegetables in the pan body is too much, and most obviously, the local yellowing of green vegetables is caused. Because the pot body needs to rotate, the side wall of the pot body cannot be provided with a temperature sensor, and experience parameters can be obtained only through the gas flow and the duration of the fire, so that the pot body is applied to the judgment of the dish entering time. However, the amount of oil in the pot body, the moisture attached to other positions of the pot body, the mixing degree of air and fuel gas, and the temperature of ambient air all affect the rising speed of the oil temperature in the pot body. In addition, in the prior art, the water tank has a single function, a dish needs to be manually placed in the water tank when the dish is discharged, and the automatic cooking device is not suitable for automatic cooking equipment with large dish discharge quantity; the pot body can be arranged in the jacket in a rotating and overturning way, the pot body is relatively complicated to clean and is mainly embodied in that leaf vegetables are easily adhered to the inner surface of the pot body.
The patent number CN201611198307.2 provides an automatic cooking device with high automation degree, which comprises a frame, a jacket and a pot body, wherein the pot body is detachably and rotatably arranged in the jacket, the bottom end of the jacket is provided with a heating mechanism, the jacket is matched and connected with the frame through a turnover shaft and a turnover driving mechanism, a shifting fork is arranged in the pot body, and the shifting fork is connected with a stirring driving mechanism outside the pot body through a transmission piece; a cantilever rod is arranged near the opening of the pot body, a discharge port is arranged on the cantilever rod, and the discharge port is communicated with a water supply mechanism and/or an oil supply mechanism and/or a liquid seasoning supply mechanism. But the heating mechanism is positioned at the lower part of the pot body, only the bottom of the pot body can be heated, the pot body is heated unevenly, the heating area is small, and the problem of low frying efficiency is caused.
Application number CN201911184274.X discloses a continuous cooking device, which comprises a pot body, a rotating shaft and stir-frying blades, wherein the pot body is provided with a hot air inlet, and the hot air inlet is communicated with an external heat source to supply hot air to heat an inner cavity of the pot body; the pot body is also provided with an exhaust port. Compare with the mode that adopts at external heating of pot at present, the utility model discloses a be equipped with the steam import on the pot body of continuous cooking device, let in steam to pot body inner chamber through the steam import and heat pot body inner chamber, make pot body inner chamber be heated comparatively evenly, pot body inner chamber heated area is big, steam and pot body inner chamber's dish material direct contact, the rate of heating piece, it is efficient to fry dish, has solved present continuous cooking device owing to adopt pot body bottom heating to make the little technical problem that causes of pot body heated area stir-fry inefficiency. However, the heat utilization rate is poor and the controllability is poor, so that energy waste is caused and the maturity of the stir-frying of dishes is influenced.
SUMMERY OF THE UTILITY MODEL
Aiming at the problems in the prior art, the utility model provides a continuous cooking device and an automatic cooking system, aiming at improving the heated area of dishes in a pot body and improving the dish frying efficiency; meanwhile, the controllability of heating dishes is improved, the temperature during frying is convenient to control, and the dishes are more delicious.
Continuous culinary art device, including the pot body, the pot body is the tube-shape of horizontal setting, its characterized in that: a shaftless helical blade or a shafted helical blade is rotatably arranged on the axis in the pot body, a discharge hole is arranged at the lower part of one end of the pot body, and a feed hole is arranged at the upper part of the end part of the other end of the pot body; a heating plate of the electric ceramic furnace is fixedly arranged at the upper part in the pot body, and the heating plate faces to the lower part of the pot body; the lower part of the pot body is positioned in the heating jacket and is attached to the heating jacket, the heating jacket is externally connected with a heat supply system, and temperature sensors are distributed on the pot body and are electrically connected with the heat supply system.
The utility model discloses a theory of operation: semi-finished dishes, seasonings, oil and the like are put into the pot body at the feed inlet, the stir-frying blades are driven to stir-fry the materials in the pot body under the rotation action of the rotating shaft, and the materials are pushed to the discharge outlet of the pot body; in the process, the heating plate bakes and heats the materials in the pot body through radiativity, so that the dish is made. In addition, the upper part and the lower part of the pot body are simultaneously heated through the electric ceramic furnace and the heating jacket respectively, so that the heating speed of the pot body and the processing efficiency of dishes are improved.
Further comprises the following steps: the heating plates are fixedly arranged on two sides in the pot body and face the lower part of the pot body.
Further comprises the following steps: the heating plate is fixedly arranged at the upper part in the pot body and faces towards the lower part of the pot body; in order to avoid the liquid in the inner cavity of the cooker body from influencing the installation and the normal use of the heating plate.
Further comprises the following steps: the pot cover is arranged at the upper part of the pot body, and the heating plates are distributed on the inner wall of the pot body and are positioned at two sides of the pot cover. The pot cover is arranged, so that dishes or seasonings can be conveniently placed in the pot body.
Further comprises the following steps: the axial direction of the pot body is sequentially provided with a plurality of feed inlets, so that the materials can be fed according to the cooking time of the dishes.
Further comprises the following steps: the feeding device is characterized in that a storage tank is arranged on the feeding hole, an outlet of the storage tank is communicated with the feeding hole, and a switch valve is arranged on the outlet of the storage tank and used for controlling the opening and closing of the outlet of the storage tank.
Further comprises the following steps: and the upper part in the pot body is distributed with a spray head, and the spray head is externally connected with a water supply system and used for spraying clear water into the pot body to clean the pot body.
Further comprises the following steps: the heating device is characterized in that a medium inlet is formed in one end of the heating jacket, a medium outlet is formed in the other end of the heating jacket, the medium inlet and the medium outlet are both connected with the heat supply system, and the heat supply system is a hot air heat supply system or a heat conduction oil heat supply system.
Further comprises the following steps: the heating system comprises electric furnace wires and a control system, and the electric furnace wires are distributed in the heating jacket.
Automatic change culinary art system, its characterized in that: including continuous cooking device, be used for processing semi-manufactured goods dish system of processing semi-manufactured goods dish, to the semi-manufactured goods dish transmission system of continuous cooking device confession semi-manufactured goods dish, be used for transmitting the finished product dish conveying system of the finished product dish that continuous cooking device made, continuous cooking device includes: the pot body, the pot body is the tube-shape of horizontal setting, its characterized in that: a shaftless helical blade is rotatably arranged on the axis in the pot body, a discharge hole is arranged at the lower part of one end of the pot body, and a feed hole is arranged at the upper part of the end part of the other end of the pot body; a heating plate of the electric ceramic furnace is fixedly arranged at the upper part in the pot body, and the heating plate faces to the lower part of the pot body; the lower part of the pot body is positioned in the heating jacket and is attached to the heating jacket, the heating jacket is externally connected with a heat supply system, and temperature sensors are distributed on the pot body and are electrically connected with the heat supply system.
The utility model has the advantages that: the electric ceramic furnace with radiation property is arranged at the upper part of the pot body, the electric ceramic furnace is used for heating materials and conditioning in the pot body, and the stir-frying blades are used for stir-frying the materials, so that the automatic processing and production of dishes are realized; the electric ceramic stove directly heats the materials in the pot body through radiativity, and the dish materials can be directly and rapidly heated. In addition, set up shaftless helical blade in the pot body, shaftless helical blade has turns over stir-fry and advancing function, has simplified the utility model discloses a structure, the cost is reduced.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
In the figure, 1, a pan body; 11. a discharge port; 12. a material storage tank; 13. an on-off valve; 2. shaftless helical blades; 4. a drive motor; 5. a heating plate; 6. the jacket is heated.
Detailed Description
The present invention will be described in detail with reference to the accompanying drawings. It should be noted that the terms of orientation such as left, middle, right, up and down in the examples of the present invention are only relative to each other or are referred to the normal use status of the product, and should not be considered as limiting.
A continuous cooking device, as shown in fig. 1, comprising a pot body 1, wherein the pot body 1 is horizontally arranged in a cylindrical shape, a shaftless helical blade 2 or a shafted helical blade is rotatably arranged on the axis of the pot body 1 in the pot body, and a driving motor 4 is externally connected to the shaftless helical blade 2; a discharge hole 11 is formed in the lower part of one end of the pot body 1, and a feed hole is formed in the upper part of the end part of the other end of the pot body 1; a heating plate 5 of the electric ceramic furnace is fixedly arranged at the upper part or two sides in the pot body 1, and the heating plate 5 faces to the lower part of the pot body 1; the lower part of the pot body 1 is positioned in the heating jacket 6 and is attached to the heating jacket 6, the heating jacket is externally connected with a heat supply system, and temperature sensors are distributed on the pot body and are electrically connected with the heat supply system.
The electric ceramic stove mainly structurally comprises a heating disc, a microcrystalline board, an electric control system and a temperature control system, wherein the heating disc comprises a heating sheet and an insulating disc, and dish materials in the pot body are baked by the electric ceramic stove through heat radiation. The pot cover is arranged at the upper part of the pot body 1, and the heating plates are distributed on the inner wall of the pot body 1 in a distribution manner 5 and are positioned at two sides of the pot cover. A plurality of feed inlets are sequentially arranged along the axial direction of the pot body 1; the feeding hole is provided with a storage tank 12, the outlet of the storage tank 12 is communicated with the feeding hole, and the outlet of the storage tank 12 is provided with a switch valve 13.
In addition, a spray head is distributed at the upper part in the pot body 1, and a water supply system is connected with the spray head externally. One end of the heating jacket 6 is provided with a medium inlet, the other end of the heating jacket 6 is provided with a medium outlet, the medium inlet and the medium outlet are both connected with the heat supply system, and the heat supply system is a hot air heat supply system or a heat conduction oil heat supply system. Or the heating system comprises electric furnace wires and a control system, and the electric furnace wires are distributed in the heating jacket.
Automatic change culinary art system, including continuous cooking device, be used for processing semi-manufactured goods dish system of processing semi-manufactured goods dish, supply semi-manufactured goods dish transmission system of semi-manufactured goods dish, the finished product dish conveying system who is used for transmitting the finished product dish that continuous cooking device made to continuous cooking device, continuous cooking device includes: the pan body is horizontally arranged in a cylindrical shape, a shaftless helical blade is rotatably arranged on the axis of the pan body in the pan body, a discharge hole is formed in the lower part of one end of the pan body, and a feed hole is formed in the upper part of the end part of the other end of the pan body; a heating plate of the electric ceramic furnace is fixedly arranged at the upper part in the pot body, and the heating plate faces to the lower part of the pot body; the lower part of the pot body is positioned in the heating jacket and is attached to the heating jacket, the heating jacket is externally connected with a heat supply system, and temperature sensors are distributed on the pot body and are electrically connected with the heat supply system.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (9)
1. Continuous culinary art device, including the pot body, the pot body is the tube-shape of horizontal setting, its characterized in that: a shaftless helical blade or a shafted helical blade is rotatably arranged on the axis in the pot body, a discharge hole is arranged at the lower part of one end of the pot body, and a feed hole is arranged at the upper part of the end part of the other end of the pot body; a heating plate of the electric ceramic furnace is fixedly arranged at the upper part in the pot body, and the heating plate faces to the lower part of the pot body; the lower part of the pot body is positioned in the heating jacket and is attached to the heating jacket, the heating jacket is externally connected with a heat supply system, and temperature sensors are distributed on the pot body and are electrically connected with the heat supply system.
2. The continuous cooking apparatus of claim 1, wherein: the heating plates are fixedly arranged on two sides in the pot body and face the lower part of the pot body.
3. The continuous cooking apparatus of claim 1, wherein: the pot cover is arranged at the upper part of the pot body, and the heating plates are distributed on the inner wall of the pot body and are positioned at two sides of the pot cover.
4. Continuous cooking device according to any one of claims 1 to 3, characterized in that: a plurality of feed inlets are sequentially arranged along the axial direction of the pot body.
5. The continuous cooking apparatus of claim 4, wherein: the feeding hole is provided with a storage tank, the outlet of the storage tank is communicated with the feeding hole, and the outlet of the storage tank is provided with a switch valve.
6. The continuous cooking apparatus of claim 1, wherein: and the upper part in the pot body is distributed with a spray head, and the spray head is externally connected with a water supply system.
7. The continuous cooking apparatus of claim 1, wherein: the heating device is characterized in that a medium inlet is formed in one end of the heating jacket, a medium outlet is formed in the other end of the heating jacket, the medium inlet and the medium outlet are both connected with the heat supply system, and the heat supply system is a hot air heat supply system or a heat conduction oil heat supply system.
8. The continuous cooking apparatus of claim 1, wherein: the heating system comprises electric furnace wires and a control system, and the electric furnace wires are distributed in the heating jacket.
9. Automatic change culinary art system, its characterized in that: including continuous cooking device, be used for processing semi-manufactured goods dish system of processing semi-manufactured goods dish, to the semi-manufactured goods dish transmission system of continuous cooking device confession semi-manufactured goods dish, be used for transmitting the finished product dish conveying system of the finished product dish that continuous cooking device made, continuous cooking device includes: the pot body, the pot body is the tube-shape of horizontal setting, its characterized in that: a shaftless helical blade or a shafted helical blade is rotatably arranged on the axis in the pot body, a discharge hole is arranged at the lower part of one end of the pot body, and a feed hole is arranged at the upper part of the end part of the other end of the pot body; a heating plate of the electric ceramic furnace is fixedly arranged at the upper part in the pot body, and the heating plate faces to the lower part of the pot body; the lower part of the pot body is positioned in the heating jacket and is attached to the heating jacket, the heating jacket is externally connected with a heat supply system, and temperature sensors are distributed on the pot body and are electrically connected with the heat supply system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020570353.6U CN212186130U (en) | 2020-04-17 | 2020-04-17 | Continuous cooking device and automatic cooking system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020570353.6U CN212186130U (en) | 2020-04-17 | 2020-04-17 | Continuous cooking device and automatic cooking system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212186130U true CN212186130U (en) | 2020-12-22 |
Family
ID=73833731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020570353.6U Active CN212186130U (en) | 2020-04-17 | 2020-04-17 | Continuous cooking device and automatic cooking system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212186130U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023029622A1 (en) * | 2021-08-30 | 2023-03-09 | 上海爱餐机器人(集团)有限公司 | Intelligent stir-frying machine |
-
2020
- 2020-04-17 CN CN202020570353.6U patent/CN212186130U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023029622A1 (en) * | 2021-08-30 | 2023-03-09 | 上海爱餐机器人(集团)有限公司 | Intelligent stir-frying machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101692958B (en) | Cooking device | |
| CN201533752U (en) | Cooking device | |
| CN201042379Y (en) | Multi-functional steam bake oven | |
| CN108771466A (en) | Semi-automatic electric heating cooker | |
| CN103892696A (en) | Intelligent cooking equipment | |
| CN205994264U (en) | Intelligent Full-automatic electromagnetic frying pan | |
| TW202100024A (en) | Automatic stir-frying device of food cooker which is an automatic or semi-automatic equipment for preparing food | |
| CN201150473Y (en) | Baker with hot air tunnel | |
| CN212186130U (en) | Continuous cooking device and automatic cooking system | |
| CN203970059U (en) | Intelligent cooking equipment | |
| CN204786657U (en) | Multi -functional fried dish machine | |
| CN107259971B (en) | The semi-automatic electric heating cooker of manifold type | |
| CN111265102A (en) | Continuous cooking device and automatic cooking system | |
| CN209808062U (en) | Barbecue oven | |
| CN114185282A (en) | Full-electric kitchen cooking robot based on Internet of things and cooking method thereof | |
| CN208144361U (en) | A kind of seasoning production frying pot | |
| CN209882901U (en) | Gas oven | |
| CN110680181A (en) | Automatic change fried egg machine | |
| CN207561814U (en) | The automatic frying pan of rotary type | |
| CN209377309U (en) | Tilting-type waves slaughterhouse | |
| CN207870782U (en) | Automatic detect cook machine of bread state | |
| CN220344236U (en) | Vertical frying stove with oil filtering function | |
| CN211609140U (en) | Automatic change fried egg machine | |
| CN215259946U (en) | Water-heating circulating type cooking equipment | |
| CN216897401U (en) | Rotatory culinary art kitchen utensils and appliances of many buttons-type intelligence and have its gas furnace |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |