CN2772403Y

CN2772403Y - Electromagnetic induction baker with automatic temperature adjustment

Info

Publication number: CN2772403Y
Application number: CN 200520030014
Authority: CN
Inventors: 董陆长
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-02-05
Filing date: 2005-02-05
Publication date: 2006-04-19
Anticipated expiration: 2015-02-05

Abstract

The utility model discloses an electromagnetic induction electric baker with automatic temperature adjustment, which comprises a baker and a controller, wherein the baker is composed of an upper baker body (3.1) and a lower baker body (3.2), and the upper baker body and the lower baker body are in hinge connection. The utility model is characterized in that the upper part of the upper baker body (3.1) and the lower part of the lower baker body (3.2) are respectively provided with a heating body which is composed of a heat insulation material layer (4) and an electromagnetic induction coil (5); the bottom of the heating body on the lower baker body and the outer side of the heating body on the upper baker body are respectively provided with a heat insulation ceramic plate, and the electromagnetic induction coil (5) is connected with the controller through a frequency conversion induction power supply (1). The utility model is a heating device with the advantages of high heating speed, high heat efficiency, uniform heat and obvious efficiency of power saving. Besides, the utility model directly heats by utilizing the principle of electromagnetic induction and can fry and bake various foods, therefore the utility model has other advantages of multifunction, full computer digital control of temperatures, simple operation, lightness and convenience.

Description

Automatic temperature-control electromagnetic induction electronic baker

Affiliated technical field

The utility model belongs to mess kit, relates generally to a kind of automatic temperature-control electromagnetic induction electronic baker.

Background technology

At present, the heating of most electronic baker all is to adopt the resistance wire heating, and each the use is all to need preheating in 6～10 minutes, has that firing rate is slow, power consumption big, temperature control is bad etc. and cause that power consumption is big, expense is high, easily causing electric leakage dangerous accident to occur simultaneously.

Summary of the invention

The purpose of this utility model provides a kind of automatic temperature-control electromagnetic induction electronic baker, has that firing rate is fast, the thermal efficiency is high, is heated evenly, power savings is obvious, characteristics such as automatic temperature-controlled.

The purpose of this utility model can adopt following technical scheme to realize; It comprises that one irons pot, controller by what upper and lower pot body constituted, be articulated and connected between the upper and lower pot body, on the top of upper pan body and the bottom of lower pot body the calandria that is made of insulation insulation material layer and electromagnetic induction coil is set respectively, the bottom of the calandria on the lower pot body and the outside of the calandria on the upper pan body are respectively arranged with insulation thermal insulation ceramics plate, and electromagnetic induction coil is connected with controller by the variable frequency induction power supply.

Described induction coil is arranged on the bottom or a peripheral week of insulation insulation material layer.

At the electro-magnetic screen layer of induction coil with calandria outer setting one deck anti-electromagnetic radiation of insulation insulation material layer formation, outermost layer is an insulation thermal insulation ceramics plate.

From the above mentioned, the utility model is to utilize electromagnetic induction principle, 220V or 380V are flowed to induction coil generation magnetic field after the frequency conversion of variable frequency induction power supply, utilize the magnetic energy in magnetic field to make electronics and atom high velocity impact generation thermal oscillation energy make its direct heating, and utilize the adiabator layer that is wrapped on the metallic object to electronic baker internal layer insulation, prevent heat-energy losses, and make full use of electric energy is controlled food in the heater effectively by temperature sensor temperature; Speed is fried in shallow oil, ironed to this automatic temperature-control electronic baker is 2～3 times of original electronic baker soon, and electric energy reaches 70%.The utility model can will induction coil, heat-insulation layer and metal screen layer solidify the back and form an integral body, and scribbles nano material prevent electromagnetic radiation in cabinet.Have thermal efficiency height, quick heating, life-span length, be heated evenly and simple operation and other advantages.

Simultaneously, because this device adopts advanced automatic temperature-control control, can satisfy the use of different occasions such as family, dining room, can iron the cake of different thickness, temperature is arbitrarily adjustable between 140 ℃～24O ℃, and adopt advanced two control circuits, and heater and iron pan splendid heat conductivility thermal efficiency height is arranged, upper and lower dish heats functions such as need not to turn over the cake automatic constant-temperature simultaneously; Be suitable for the kind of frying in shallow oil, iron miscellaneous, and the big I of electronic baker uses concrete size to make by hotels and family, humanization design concept, outward appearance is full, and the lines flow smoothly, eats the people that fry in shallow oil, iron food for frequent love, and this is undoubtedly a kind of best heating tool, after the operator uses energy-conservation electronic baker, firing rate is accelerated, lowered expense, increased profit.The fried food of convenience and safety also is provided for family simultaneously.Characteristics such as automatic temperature-controlled, liquid crystal display.Multiple food such as can fry in shallow oil, iron, multiple functional, digital control temperature, easy and simple to handle, light and handy convenient.

Description of drawings

Fig. 1 is an example structure schematic diagram of the present utility model.

Among the figure: 1, variable frequency induction power supply (SB), 2, control and guidance panel, 3.1, iron the upper pan body of pot; 3.2, iron the lower pot body of pot, 4, the insulation insulation material layer, 5, induction coil; 6, electro-magnetic screen layer, 7, temperature sensor, 8, heated base; 9, supply socket, 10, aluminium alloy or stainless steel casing, 11, louvre; 12, air-vent, 13, automatic thermostat, 14, insulation thermal insulation ceramics plate; 15, earth leakage protective device, 16, infrared receiving terminal.

The specific embodiment

In conjunction with the accompanying drawings, specific embodiment of the utility model is described.

As shown in Figure 1: described automatic temperature-control electromagnetic induction electronic baker comprises that mainly upper and lower pot pot body 3.1,3.2 and controller (comprise controllers such as time, temperature, all can adopt prior art), be articulated and connected between the upper and lower pot body, on the top of upper pan body and the bottom of lower pot body the calandria that is made of insulation insulating barrier 4 and induction coil 5 is set respectively, the outer setting insulation thermal insulation ceramics plate 14 of electro-magnetic screen layer 6.Aluminium alloy or stainless steel casing 10 all are set on lower pot body and lower pot body, variable frequency induction power supply (SB) 1 is set in the upper pan body.Induction coil 5 on lower pot body is arranged on the bottom of insulation insulating barrier 4, and the induction coil 5 on upper pan body is arranged on the outside of insulation insulating barrier 4, and variable frequency induction power supply (SB) 1 is arranged on the side or the bottom of upper and lower pot body.Induction coil 5 is connected by variable frequency induction power supply (SB) 1 and control and interior controller and the supply socket 9 of guidance panel.At the electro-magnetic screen layer 6 of induction coil with outer setting one deck anti-electromagnetic radiation of insulation insulation material layer, or scribble nano material except that electromagnetic radiation at cabinet inside, controller panel 2 is arranged on the front of ironing pot and is provided with, automatic thermostat 13 and infrared receiving terminal 16 are set respectively on it, and temperature controller is connected with temperature sensor 7 in being arranged on housing 10.

The utility model can adopt the control of remote controller realization to electronic baker.

This patent biggest advantage adopts the variable frequency induction mode of heating exactly, it unlike the electric resistor heating type electronic baker adopts is traditional straight line mode of heating, finish to the end from setting shelves (basic, normal, high three shelves), stick with paste to such an extent as to regard to a temperature thing of being fried in shallow oil, ironing is become from the beginning to the end; And this device is provided with temperature sensor 7 continuous detected temperatures, formed is by the height smoothed curve of step-down gradually, become ripe whole employing micro computer to the end and control automatically from putting food into, need not manually-operated, food reaches outage and voice suggestion automatically after the temperature that sets.

During use, at first, plug in, the required food that irons of frying in shallow oil is put into stainless steel and ironed in the pot, manually press the soft-touch control of control panel or press remote controller at a distance, select to be suitable for frying in shallow oil, ironing the temperature of different foods; Fry in shallow oil in the process of ironing for prevent steam too much and heat radiation be provided with air-vent 12 and louvre 11 on the pot ironing, air-vent 12 is collected and is fried in shallow oil the steam that irons, it is too high that louvre 11 can reduce internal temperature.

It is by the heating of outer wall magnetic field induction that the stainless steel of described heater irons pot 3, does not have any connection with circuit, really accomplishes to iron pot and separates with electricity; The hommization control panel, the operating frequency of circuit can be followed the tracks of and adjust to the variable frequency induction power supply by a cover control circuit.But the duty operation control panel 2 of equipment is provided with, the temperature that can directly fry in shallow oil, iron by liquid crystal display, setting; Automatically outage and to adopt insulation insulating materials 4 heat insulation heaters to use safer relieved when reaching predetermined barbecue, insulation thermal insulation ceramics plate 14 guarantees that the shell of electronic baker keeps low temperature, can use and guarantee constant continuously, need not to plug power line during use; That electronic baker has is overheated, overload or under-voltage phase-lacking protective device, and dual ground connection and earth leakage protective device 15 prevent that dry combustion method from not damaging, and are the products of high safety, high life; Safe and reliable, simple to operate, economical and practical.

Claims

1, a kind of automatic temperature-control electromagnetic induction electronic baker, it comprises that one irons pot, controller by what upper pan body (3.1), lower pot body (3.2) constituted, be articulated and connected between the upper and lower pot body, it is characterized in that: the calandria that is made of insulation insulation material layer (4) and electromagnetic induction coil (5) is set respectively on the top of upper pan body (3.1) and the bottom of lower pot body (3.2), the bottom of the calandria on the lower pot body and the outside of the calandria on the upper pan body are respectively arranged with insulation thermal insulation ceramics plate, and electromagnetic induction coil (5) is connected with controller by variable frequency induction power supply (1).

2, according to the described automatic temperature-control electromagnetic induction of claim 1 electronic baker, it is characterized in that: induction coil (5) is arranged on the bottom or a peripheral week of insulation insulation material layer (4).

3, according to the described automatic temperature-control electromagnetic induction of claim 1 electronic baker, it is characterized in that: the electro-magnetic screen layer (6) of outer setting one deck anti-electromagnetic radiation of the calandria on upper and lower pot body, the outermost layer of electro-magnetic screen layer (6) are insulation thermal insulation ceramics plates (14).