CN108523687A - A kind of chafing dish barrel and it is automatically separated chaffy dish with its food materials - Google Patents
A kind of chafing dish barrel and it is automatically separated chaffy dish with its food materials Download PDFInfo
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- CN108523687A CN108523687A CN201710117796.2A CN201710117796A CN108523687A CN 108523687 A CN108523687 A CN 108523687A CN 201710117796 A CN201710117796 A CN 201710117796A CN 108523687 A CN108523687 A CN 108523687A
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- China
- Prior art keywords
- stack shell
- chafing dish
- charging tray
- barrel
- food materials
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
Abstract
It is automatically separated chaffy dish the present invention relates to a kind of chafing dish barrel and with its food materials, chafing dish barrel include the stack shell of upper and lower side opening and be arranged on stack shell lateral wall and close to stack shell upper end position charging tray, stack shell lower part be equipped with connection stack shell inside and outside fluid flow paths；Charging tray is equipped with through-hole.Chafing dish barrel of the present invention is when carrying out chafing dish; liquid is heated by high flame; liquid is by generating pressure drastically when the top of the barrel opening; liquid is sprayed submergence food materials by pressure; food materials on charging tray reduce after being cooked or pause firepower reduces fluid pressure; separation soup exposes the food materials being cooked on charging tray; so that a person sponging on an aristocrat is edible; new food materials are added after having eaten; cause soup to mix and lose original flavor to ensure not mix extra food in soup, at the same also avoid food materials in slaughterhouse because rinse for a long time boil due to nutrition leak and avoid generating harmful substance.
Description
Technical field
It is automatically separated chaffy dish the present invention relates to a kind of chafing dish barrel and with its food materials, belongs to cooking appliance neck
Domain.
Background technology
Chafing dish is a kind of common cooking method, i.e., the cooking method of cooking food is rinsed with hot water or hot soup；People strike sparks
When pot culinary art, it is put into food materials while eating, the cooked food materials of addition can not be fished for edible completely, be easy to remain in chafing dish soup
In bottom, these, which remain in food materials in the bottom of a pan and are easy to cause chafing dish soup, mixes loss original flavor；In addition, food materials are boiled by rinsing for a long time
It is easy nutrition leak, the inferior is disliked and easy tos produce noxious material.
Invention content
It is automatically separated chafing dish technical problem to be solved by the invention is to provide a kind of chafing dish barrel and with its food materials
Device, during food materials are added when eating during overcoming existing chafing dish edible, part food materials, which are rinsed, to be boiled time-out and is easy to remain in
Cause soup muddy in soup and food materials losing nutritive value, generates the defect of noxious material what is more.
The technical solution that the present invention solves above-mentioned technical problem is as follows：A kind of chafing dish barrel includes the cylinder of upper and lower side opening
Body and be arranged on the stack shell lateral wall and close to the stack shell upper end opening position charging tray, the stack shell lower part is equipped with
The fluid flow paths being connected to inside and outside the stack shell；The charging tray is equipped with through-hole.
The beneficial effects of the invention are as follows：The present invention passes through on the stack shell lateral wall and close to stack shell upper end opening
Position charging tray is set, the fluid flow paths being connected to inside and outside the stack shell are equipped in the stack shell lower part, using the barrel into
When row chafing dish, liquid is heated by high flame, liquid sprays liquid by generating pressure drastically, pressure when the top of the barrel opening
Go out and submerge food materials, reduces after the food materials on charging tray are cooked or pause firepower reduces fluid pressure, separation soup is exposed on charging tray
Cooked food materials add new food materials so that a person sponging on an aristocrat is edible after eat, the food materials and soup during realization chafing dish it is good
Good separation causes soup to mix and lose original flavor, while also avoiding food materials to ensure not mix extra food in soup
In slaughterhouse because rinse for a long time boil due to nutrition leak and avoid generate harmful substance.
Based on the above technical solution, the present invention can also be improved as follows.
A kind of present invention chafing dish barrel as described above, further, the fluid flow paths are that the stack shell lower end is upward
The recess of recess is arranged in the hole of stack shell lower part.
A kind of present invention chafing dish barrel as described above, further, the recess or hole are multiple and along stack shell week
To being uniformly distributed.
Advantageous effect using above-mentioned further scheme is：Recess or hole are arranged to be uniformly distributed, in heating process just
Can smoothly enter into barrel in the liquid outside barrel, maintain the pressure balance of each section in barrel, reduce barrel be pressurized it is uneven and
The noise generated with the contact vibration of cookware bottom.
A kind of present invention chafing dish barrel as described above, further, the lower end that the recess or hole area account for the stack shell are spacious
Open area ratio is more than 0.1%.
It is using above-mentioned further advantageous effect：The recess or hole area account for the stack shell lower end opening area and get over
Greatly, in thermal-stable boiling process, the amount of liquid sprayed from the top of the barrel opening is bigger.
A kind of present invention chafing dish barrel as described above, further, the lower end that the recess or hole area account for the stack shell are spacious
Open area proportional region is 7~11%.
It is using above-mentioned further advantageous effect：The lower end opening area that the recess or hole area account for the stack shell increases
Greatly to 7% or more, liquid spray volume increases unobvious, and spray volume is larger within the scope of this and does not influence the stability of mechanical structure.
A kind of present invention chafing dish barrel as described above, further, it is open that the upper end opening area of the stack shell is less than lower end
Area.
It is using above-mentioned further advantageous effect：It sets stack shell to the upper end opening area and is less than lower end open face
Product, can increase pressure of the liquid by upper end opening, so that liquid spray volume reaches the function of normal chafing dish, spray volume is got over
Greatly, food materials submergence is more abundant, which not only may be implemented the function of steaming but also the good function of boiling may be implemented, can be maximum
Degree retains the nutrition of food materials and instant edible.
A kind of present invention chafing dish barrel as described above, further, the stack shell are cylinder and the diameter model of the upper end opening
It encloses for 50~90mm, the diameter range of lower end opening is 90~130mm.
It is using above-mentioned further advantageous effect：The upper end opening of stack shell and the size of lower end opening in the range may be used
To realize effective ejection of liquid soup, spray volume can submerge food materials, and chafing dish effect of cooking is best.
A kind of present invention chafing dish barrel as described above, further, height of the charging tray apart from the stack shell top are 15
~35mm.
It is using above-mentioned further advantageous effect：With the increase of charging tray and barrel top distance, liquid soup is sprayed
Area coverage increase, when distance be more than 30mm when, area coverage reaches highest, and liquid soup area coverage is bigger on charging tray
Food materials cooking speed it is more faster more uniform, but with distance increase, area coverage increase unobvious；There is foot below charging tray simultaneously
Enough contain the space of liquid soup.
A kind of present invention chafing dish barrel as described above, further, height of the charging tray apart from the stack shell bottom end is less than
80mm。
It is using above-mentioned further advantageous effect：Ensure that there is enough pressure to realize that the soup in barrel passes through upper end
Opening sprays the normal chafing dish process that may be implemented, and maximum may be implemented when being 70mm in height of the charging tray apart from the stack shell bottom end
Area coverage accounts for the 80% of charging tray area.
A kind of present invention chafing dish barrel as described above, further, height of the charging tray apart from the stack shell bottom end are 50
~70mm, it is ensured that there is sufficient space to contain soup, and the soup covering surface sprayed after ebuillition of heated stabilization below charging tray
Product is larger, realizes the purpose of normal chafing dish.
The present invention also provides a kind of food materials to be automatically separated chaffy dish, including slaughterhouse and above-mentioned chafing dish barrel, the fire
Pot barrel is located in the slaughterhouse, and the water level line in the slaughterhouse is less than the charging tray height and positioned at the 1/ of the charging tray height
3 or more.With respect to the position of water level line in slaughterhouse, the soup that may be implemented in slaughterhouse effectively sprays guarantee charging tray, works as water level
When line is less than the 1/3 of charging tray height, needs to add water, ensure the normal spray volume of soup.
Food materials of the present invention are automatically separated chaffy dish, and to solve traditional chafing dish inconvenience edible and avoid food materials from rinsing for a long time boiling
Problem.
Description of the drawings
Fig. 1 is a kind of vertical view of chafing dish barrel of the present invention；
Fig. 2 is the cross-sectional view in the directions Figure 1A-A；
Fig. 3 is that a kind of food materials of the present invention are automatically separated chaffy dish structural schematic diagram；
Fig. 4 is that a kind of food materials of the present invention are automatically separated chaffy dish cooking process structural schematic diagram.
In attached drawing, parts list represented by the reference numerals are as follows：
10, barrel, 20, slaughterhouse；
1, stack shell, 2, charging tray, 3, recess, 4, upper end it is open, 5, lower end it is open, 6, food materials, 7, water level line, 8, heating coil
Disk.
Specific implementation mode
The principle and features of the present invention will be described below with reference to the accompanying drawings, and the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the present invention.
As illustrated in fig. 1 and 2, a kind of chafing dish barrel, including the stack shell 1 of upper and lower side opening and setting are in 1 outside of the stack shell
The charging tray 2 of upper end open position on wall and close to the stack shell 1,1 lower part of the stack shell, which is equipped with, to be connected to inside and outside the stack shell 1
Fluid flow paths；The charging tray 2 is equipped with through-hole；The diameter of above-mentioned through-hole can be selected as 3~10mm.Expected using the present invention
When cylinder carry out chafing dish, liquid is heated by high flame, liquid is by generating pressure drastically, pressure when the upper end of stack shell 1 opening 4
Liquid is sprayed into submergence food materials 6, reduces after the food materials 6 on charging tray 2 are cooked or pause firepower reduces fluid pressure, separation soup dew
The food materials 6 being cooked on discharge port plate 2 add new food materials 6, to ensure in soup not so that a person sponging on an aristocrat is edible after having eaten
Due to mixing extra food and soup caused to mix and lose original flavor, while food materials 6 also being avoided to be boiled in slaughterhouse because rinsing for a long time
Nutrition leak and avoid generate harmful substance.
For the present invention in some specific embodiments, the fluid flow paths are the recess 3 that 1 lower end of the stack shell is recessed upwards
Or it is arranged in the hole of 1 lower part of stack shell.Recess 3 described in the embodiment of the present invention can be semicircle, arc, triangle or trapezoidal etc.,
It can ensure that the soup outside barrel can smoothly flow into barrel body when ebuillition of heated, and stack shell is arranged to up-narrow and down-wide shape
Conducive to guide functions, liquid, which flows into after stack shell, smoothly to be flowed to upper end, it is easier to it is ejected on the charging tray 2 from upper end opening 4,
Submergence food materials carry out heating to rinse up and down boiling to food materials.Specifically, the recess 3 or through-hole are multiple and along the stack shells 1 week
It to being uniformly distributed, can smoothly enter into stack shell convenient for the liquid outside barrel in heating process, maintain the pressure of each section in barrel flat
Weighing apparatus reduces stack shell and is pressurized noise that is uneven and being generated with the contact vibration of cookware bottom.
According to the above embodiment of the present invention, in a specific example, the area in the recess 3 or hole accounts for the stack shell 1
The ratio of lower end 5 areas of opening is more than 0.1%.The present invention proves that the area of the recess 3 or hole accounts for the stack shell 1 by testing
Open 5 areas in lower end it is bigger, in thermal-stable boiling process, the amount of liquid sprayed from the top of the barrel opening 4 is bigger.Specifically more
It, can be with it is further preferred that the ratio that the recess 3 or the area in hole account for open 5 areas in 1 lower end of the stack shell is 7~11%
It is 7%, 9%, 11%.Experiment find the area in the recess 3 or hole account for open 5 areas in 1 lower end of the stack shell increase to 7% with
On, liquid spray volume increases unobvious, and spray volume is larger within the scope of this and does not influence the stability of mechanical structure.
According to embodiments of the present invention, open 4 areas in the upper end of the stack shell 1 are less than open 5 areas in the lower end, that is,
It says that the stack shell can be cylindrical shape, is gradually reduced from bottom end to top, which has better guide functions, favorably
It is flowed in the backward upper end opening direction in liquid flow feeding cylinder the whole body, it is easier to be sprayed from upper end opening.The embodiment of the present invention is by cylinder
Body 1 is set as open 4 areas in the upper end and is less than open 5 areas in the lower end, can increase pressure of the liquid by upper end opening 4
Power, so that liquid spray volume reaches the function of normal chafing dish, spray volume is bigger, and food materials 6 submerge more abundant, and chafing dish passes through upper
The effect for boiling lower steaming is better.In a specific example, the stack shell 1 is cylinder, in conjunction with the heater wire of current existing electromagnetic oven
Circle 8 diameter of disk and can reach liquid can smoothly spray realization rinse the parameter for boiling function, the diameter model of 1 upper end opening 4 of stack shell
It encloses and could be provided as 50~90mm, the diameter range of lower end opening 5 could be provided as 90~130mm.
The present invention in other specific embodiments, height of the charging tray 2 apart from 1 top of the stack shell be 15~
35mm.The bright increase with charging tray 2 and stack shell top distance is verified in research process pilot scale, and the area coverage for spraying liquid soup increases
Greatly, when distance is more than 30mm, the area coverage for spraying liquid soup reaches highest, and as distance increases, area coverage increases
Add unobvious；There is below barrel the space for containing liquid soup enough simultaneously.
In some specific examples, height of the charging tray 2 apart from 1 bottom end of the stack shell is less than 80mm.When 2 distance of charging tray
1 bottom end height of the stack shell is more than 80mm, since insufficient pressure causes soup spray volume to reduce, can not carry out normal chafing dish and boil
Food process, when charging tray 2 is less than that the soup in 80mm barrels sprayed by upper end opening 4 apart from 1 bottom end height of the stack shell can be with
Realize that normal chafing dish process, height of the charging tray 2 apart from 1 bottom end of the stack shell may be implemented maximum coverage area when being 70mm and account for
The 80% of 2 area of charging tray.
In other specific examples, height of the charging tray 2 apart from 1 bottom end of the stack shell is 50~70mm, Ke Yibao
Demonstrate,proving 2 lower section of charging tray, there is sufficient space to contain soup, and the soup area coverage sprayed after ebuillition of heated stabilization is larger, realizes just
The purpose of normalizing pot.
As shown in Figure 3, Figure 4, food materials according to embodiments of the present invention are automatically separated chaffy dish, including slaughterhouse 20 and above-mentioned
Chafing dish barrel 10, the chafing dish barrel 10 are located in the slaughterhouse 20, and the water level line 7 in the slaughterhouse 20 is less than the charging tray 2
Highly and positioned at 1/3 or more of 2 height of the charging tray.Ensure that charging tray 2, with respect to the position of water level line 7, may be implemented in slaughterhouse
Soup in slaughterhouse effectively sprays, and when water level line 7 is less than the 1/3 of 2 height of charging tray, needs to add water, ensures the normal of soup
Spray volume.
Above-mentioned slaughterhouse height, to meet, user is easy to use to chafing dish (both to be made slaughterhouse have enough capacity, and also made user convenient
Clamping food), it is 100mm, 110mm, 120mm to be typically chosen slaughterhouse height.
Embodiment 1
Chaffy dish is automatically separated to food materials of the present invention and carries out spray volume effect experiment test, stack shell 1 is cylinder, and cylinder is arranged
The barrel that 3 area of recess of 1 lower part of body is identical, upper end open 4 is different with open 5 diameters in lower end is individually placed to volume, structure, material
In the identical pots such as material, addition volume is V (water level line 7 is made to be at 2 height 2/3 of charging tray), the water that temperature is T1, and detection boiling water is steady
The open 4 soup spray volumes of slaughterhouse the top of the barrel after fixed remember that the unit of all 1 upper end of stack shell opening 4 a diameter of D1, D 1 are mm,
The unit of note material body lower end opening 5 a diameter of D2, D2 are mm, spray volume be Q (i.e. thermal-stable boiling when ejection per minute soup
The amount kg of juice).
The influence of the upper end 4 diameter D1 of opening, lower end 5 diameter D2 of opening of stack shell 1 to soup spray volume Q is tested, as a result such as
Shown in table 1.It is tested according to food, normal hot pot function can be carried out when spray volume reaches 0.3kg or more, spray volume is bigger,
Food submergence more fully, chafing dish effect of cooking is better.Table 1：1 upper end of stack shell, 4 diameter D1 of opening, open D2 pairs of 5 diameter in lower end
The influence result of soup spray volume Q
According to table 1 it is concluded that, without spray volume, barrel lower end when barrel lower end 5 bores of opening are less than open 4 bore in upper end
Open 5 bores, which are more than open 4 bores in upper end, can generate spray volume, and spray volume increases with open 5 diameters in lower end and increased, and works as stack shell
When 1 lower end, 5 diameters of opening are increased to 90mm, spray volume reaches maximum；In conjunction with current existing electromagnetic stove coil diameter, optimally,
Lower end opening 5 diameters value range can be：90 to 120mm, 90mm, 100mm, 110mm, 120mm can be specifically taken, in this way
It is applicable to the electromagnetic oven that multi-coil controls respectively.The value range of 1 upper end of corresponding stack shell, 4 diameter D2 of opening can be：
60 to 90mm, it can specifically take 60mm, 70mm, 80mm, 90mm.
Embodiment 2
According to the experimental result of embodiment 1, stack shell 1 is cylinder, choose stack shell 1 lower end, 5 diameter D1 of opening be 100mm, on
It is 80mm to hold 4 diameter D2 of opening, influence test of 3 area of recess of 1 lower part of stack shell to spray volume is carried out, by the recess 3 of lower part
The different barrel of area is individually placed in the identical pot such as volume, structure, material, be added volume be V, the water that temperature is T1, detection
Slaughterhouse barrel soup spray volume suitable for reading after boiling water is stablized remembers that 3 area of recess of all 1 lower parts of stack shell is S1, the unit of S1
For mm2, it is A that 3 area of recess of 1 lower part of note barrel stack shell, which accounts for the ratio of 1 lower end opening area of stack shell, and spray volume is that Q (is heated
The amount kg of the soup of ejection per minute when stablizing boiling).The results are shown in Table 2.
Table 2. has 3 area of recess of 1 lower part of barrel stack shell to account for 1 lower open area ratio A of stack shell to barrel mouth soup spray volume Q
Influence
| A (area ratio) | 0.1% | 0.5% | 1% | 3% | 5% | 7% | 9% | 11% |
| Q (spray volume) | 0.12 | 0.15 | 0.21 | 0.28 | 0.35 | 0.44 | 0.45 | 0.45 |
It can be obtained according to table 2, increase as 3 area of recess of 1 lower part of stack shell accounts for 1 lower open area ratio A of stack shell, spray
It measures Q to increase, when ratio A is more than 7%, spray volume Q reaches highest, and as ratio A increases, spray volume Q increases unobvious；Together
When for consider barrel have preferable support effect, it is 7~11% to select the optimum valuing range of area ratio A, can specifically be selected
Select 7%, 9%, 11%.
Embodiment 3
According to the experimental result of embodiment 1 and embodiment 2, stack shell 1 is cylinder, chooses stack shell 1 lower end, 5 diameter D1 of opening and is
100mm, upper end 4 diameter D2 of opening are 80mm, to account for 1 lower open area ratio of stack shell be 9% to 3 area of recess, carry out charging tray 2 and barrel
Top distance d to spray soup area coverage influence experiment test, by the barrel of different distance d be individually placed to volume, structure,
In the identical pot such as material, be added volume be V, the water that temperature is T1, detection boiling water stablize after slaughterhouse barrel ejection soup suitable for reading
To the area coverage (by measurement soup ejection sputtering apart from diameter calculation soup area coverage S) of charging tray 2, all material are remembered
Disk 2 is d at a distance from barrel top, and the unit of d is mm, and ejection soup area coverage is S, unit mm2.As a result such as 3 institute of table
Show.
Table 3：All charging trays 2 are with barrel top distance d to spraying influence (the soup covering surface that soup area coverage is S
(area is more than 22000) can carry out normal hot pot function when product is more than the 50% of 2 area of charging tray, and soup area coverage gets over big fire
Pot effect of cooking is better)
It is concluded that, as charging tray 2 and barrel top distance d increase, spray soup area coverage S according to table 3 and increase, when
When distance d is more than 30mm, area coverage reaches highest, and as distance d increases, and area coverage increases unobvious；It is to examine simultaneously
Considering has sufficient space to contain soup below barrel, can select the optimum valuing range of charging tray 2 and barrel top distance d for 15~
35mm, specifically can be with optimal selection 25mm, 30mm, 35mm, and ejection soup area coverage accounts for about 2 area of charging tray under the distance
80%, reach maximum value.
Embodiment 4
According to experimental result shown in embodiment 1 to 3, selection stack shell 1 is cylinder, chooses stack shell 1 lower end, 5 diameter D1 of opening
For 100mm, upper end 4 diameter D2 of opening be 80mm, 3 area ratio A of recess is 9%, charging tray 2 and 1 top distance d of stack shell is
30mm carries out 2 height h of charging tray to the influence experiment test of ejection soup area coverage, the barrel of different height is individually placed to
In the identical pot such as volume, structure, material, be added volume be V, the water that temperature is T1, detection boiling water stablize after on slaughterhouse barrel
Mouth sprays area coverage of the soup to charging tray 2, remembers that all 2 height of charging tray are h, the unit of h is mm, sprays soup area coverage
For S, unit mm2.Test result is as shown in table 4.
All 2 height h of charging tray of table 4. are to spraying the influence that soup area coverage is S
It can be obtained according to table 4, as 2 height h of charging tray increases, spray soup area coverage and be gradually reduced, 2 height of charging tray
H reduces difference unobvious before less than 70mm；After 2 height h of charging tray is more than 70mm, due to the reduction of pressure, area coverage is drastically
Decline.To consider that the lower section of charging tray 2 has sufficient space to contain soup, can select the optimum valuing range of 2 height h of charging tray for less than
80mm can be specifically 50mm, 60mm, 70mm with optimal selection, can not only ensure the containing quantity of soup under the height, but also
Spray soup area coverage and account for about that charging tray 2 area is maximum, maximum accounting be about 80%.
In the description of the present invention, it is to be understood that, the side of the instructions such as term "upper", "lower" "inner", "outside", " circumferential direction "
Position or position relationship are to be based on the orientation or positional relationship shown in the drawings, and are merely for convenience of description of the present invention and simplification of the description,
It does not indicate or imply the indicated device or element must have a particular orientation, with specific azimuth configuration and operation, because
This is not considered as limiting the invention.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；Can be that machinery connects
It connects, can also be electrical connection；It can be directly connected, can also can be indirectly connected through an intermediary in two elements
The interaction relationship of the connection in portion or two elements, unless otherwise restricted clearly.For those of ordinary skill in the art
For, the specific meanings of the above terms in the present invention can be understood according to specific conditions.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiments or example.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of chafing dish barrel, which is characterized in that stack shell including upper and lower side opening and be arranged on the stack shell lateral wall and
Close to the charging tray of the upper end open position of the stack shell, the stack shell lower part is equipped with the liquid flow being connected to inside and outside the stack shell all
Road；The charging tray is equipped with through-hole.
2. a kind of chafing dish barrel according to claim 1, which is characterized in that the fluid flow paths are the stack shell lower end
The recess that is recessed upwards is arranged in the hole of stack shell lower part.
3. a kind of chafing dish barrel according to claim 2, which is characterized in that the recess or hole are multiple and along the cylinders
Body is circumferentially uniformly distributed.
4. according to a kind of chafing dish barrel described in Claims 2 or 3, which is characterized in that the recess or the area in hole and the cylinder
The ratio of the lower end opening area of body is more than 0.1%.
5. a kind of chafing dish barrel according to claim 4, which is characterized in that the recess or the area in hole and the stack shell
Lower end opening area ratio is 7~11%.
6. a kind of chafing dish barrel according to claim 1, which is characterized in that under the area of the upper end opening of the stack shell is less than
Hold open area.
7. a kind of chafing dish barrel according to claim 6, which is characterized in that the stack shell is open straight in cylinder and the upper end
The diameter range of diameter ranging from 50~90mm, lower end opening are 90~130mm.
8. according to any one of claims 1 to 3,5 to 7 a kind of chafing dish barrel, which is characterized in that described in the charging tray distance
The height on stack shell top is 15~35mm.
9. a kind of chafing dish barrel according to claim 8, which is characterized in that height of the charging tray apart from the stack shell bottom end
Less than 80mm.
10. a kind of food materials are automatically separated chaffy dish, which is characterized in that including slaughterhouse and claim 1 to 9 any one of them
A kind of chafing dish barrel, the chafing dish barrel are located in the slaughterhouse, the water level line in the slaughterhouse less than the charging tray height and
Positioned at 1/3 or more of the charging tray height.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111631596A (en) * | 2020-04-29 | 2020-09-08 | 九阳股份有限公司 | Cooking power control method |
| CN111887732A (en) * | 2020-07-20 | 2020-11-06 | 杭州九阳小家电有限公司 | Hot pot control method |
| CN114081328A (en) * | 2020-08-24 | 2022-02-25 | 杭州九阳小家电有限公司 | Hot pot capable of realizing liquid level lifting |
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| CN205083245U (en) * | 2015-10-17 | 2016-03-16 | 佛山市顺德区美的电热电器制造有限公司 | Heating culinary art combination pan |
| CN206964532U (en) * | 2017-03-01 | 2018-02-06 | 佛山市顺德区美的电热电器制造有限公司 | A kind of chafing dish barrel and chaffy dish is automatically separated with its food materials |
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| TW200711614A (en) * | 2005-09-27 | 2007-04-01 | Wan-Ming Liao | Counter-flow cookware having down opening for cooking |
| CN2920102Y (en) * | 2006-04-29 | 2007-07-11 | 游庆涔 | Injecting hollow steam-cooker |
| CN201036497Y (en) * | 2007-03-29 | 2008-03-19 | 廖丸铭 | Convection kitchenware and container with the same |
| CN101357038A (en) * | 2007-07-30 | 2009-02-04 | 徐佳义 | Multifunctional steam-boiler and control method thereof |
| CN205083245U (en) * | 2015-10-17 | 2016-03-16 | 佛山市顺德区美的电热电器制造有限公司 | Heating culinary art combination pan |
| CN206964532U (en) * | 2017-03-01 | 2018-02-06 | 佛山市顺德区美的电热电器制造有限公司 | A kind of chafing dish barrel and chaffy dish is automatically separated with its food materials |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111631596A (en) * | 2020-04-29 | 2020-09-08 | 九阳股份有限公司 | Cooking power control method |
| CN111631596B (en) * | 2020-04-29 | 2021-09-10 | 九阳股份有限公司 | Cooking power control method |
| CN111887732A (en) * | 2020-07-20 | 2020-11-06 | 杭州九阳小家电有限公司 | Hot pot control method |
| CN111887732B (en) * | 2020-07-20 | 2021-11-30 | 杭州九阳小家电有限公司 | Hot pot control method |
| CN114081328A (en) * | 2020-08-24 | 2022-02-25 | 杭州九阳小家电有限公司 | Hot pot capable of realizing liquid level lifting |
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Application publication date: 20180914 |