CN210540798U - Even heating fish steaming container - Google Patents

Abstract

The utility model discloses an even steamed fish container of heating belongs to the kitchen appliance field, has solved prior art's fish plate and can't use on steam heating equipment to and steam heating is inhomogeneous, the low scheduling problem of heating efficiency, the utility model discloses heat even steamed fish container, including disk body and dish lid, the disk body with the cooperation of dish lid forms the steam chamber, it lets in to have the confession steam on the dish lid the steam input channel in steam chamber, steam input channel's steam outlet is located steam intracavity and orientation the side in steam chamber sets up. Through the position of optimizing steam outlet, make steam outlet towards the side setting in steam chamber, avoid high temperature steam direct impact fish body surface to lead to fish body appearance impaired, the excessive curing influences taste scheduling problem to enable steam and be full of whole steam chamber fast, improve steam heating homogeneity and heating efficiency.

Description

Even heating fish steaming container

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen appliances field especially relates to the even steamed fish container of heating.

[ background of the invention ]

In the current society advocating healthy diet, more people choose to cook fish in a steaming way, the steamed fish not only retains the nutritional ingredients of the fish, but also keeps the unique delicate flavor of the fish, and the steamed fish is very smooth, tender and tasty. In the traditional fish steaming mode, fish and a fish plate are placed in a steamer together, the fish is steamed by using steam generated by heating water in the steamer, a user usually puts the fish into the steamer when the water in the steamer is heated to be boiled, the heating duration of the steamer depends on the steam quantity, the heating duration is generally judged by the personal cooking experience of the user, and the steam temperature can only be maintained at 100 ℃, besides, the fish plate is not covered by a structure similar to a pot cover, and cannot be used on other existing steam heating equipment.

[ Utility model ] content

The utility model aims to solve the technical problem that overcome prior art not enough and provide an even steamed fish container of heating, steamed fish container collocation steam heating equipment uses, makes steam let in and heats in the steamed fish container, promotes steam heating homogeneity and heating efficiency.

In order to solve the technical problem, the utility model adopts the following technical scheme:

even steamed fish container of heating, including disk body and dish lid, the disk body with the cooperation of dish lid forms the steam chamber, the dish is covered to have and is supplied steam to let in the steam input channel in steam chamber, steam input channel's steam outlet is located the steam intracavity and towards the side setting in steam chamber.

In the uniformly heated fish steaming container, the central axis of the steam outlet is horizontally arranged.

In the uniformly heated fish steaming vessel, the steam inlet channel has a plurality of steam outlets facing different directions.

In the uniformly heated fish steaming container, the steam input channel is positioned in the middle of the plate cover.

In the uniformly heated fish steaming container, the plate cover comprises a cover body, a lifting handle positioned on the outer side of the cover body and an air inlet joint positioned on the inner side of the cover body, the steam outlet is arranged on the air inlet joint, the lifting handle is provided with an axial through air inlet hole, and the air inlet hole is communicated to the steam outlet through the air inlet joint so as to form the steam input channel.

In the above-mentioned even fish container that evaporates of heating, the handle includes the handle seat and fixes intake pipe on the handle seat, the intake pipe with air inlet joint connects, the handle seat with air inlet joint centre gripping the lid.

In the uniformly-heated fish steaming container, the cover body is provided with a mounting hole, a first sealing ring is arranged at the mounting hole, and the air inlet joint compresses the first sealing ring.

In the above-mentioned even fish container of steaming of heating, the handle seat is the working of plastics, the intake pipe with air inlet joint is the metalwork and both screw-thread fit connects.

In the uniformly-heated fish steaming container, the threaded connection part of the air inlet pipe and the air inlet joint is sealed by a second sealing ring, and the upper end of the air inlet joint is provided with a groove for accommodating the second sealing ring.

In the uniformly-heated fish steaming container, the bottom surface of the handle is provided with a positioning groove, and the upper surface of the cover body is provided with a positioning rib matched in the positioning groove.

The utility model has the advantages that:

the utility model discloses heat even steamed fish container, including disk body and dish lid, the disk body with the cooperation of dish lid forms the steam chamber, the dish is covered to have and is supplied steam to let in the steam input channel in steam chamber, steam input channel's steam outlet is located the steam intracavity and the orientation the side in steam chamber sets up.

The utility model provides an among the fish steaming container, the dish is covered and is had the steam input channel that supplies steam to let in the steam chamber, and the fish steaming container uses the steam that independent steam generator produced to heat, and this has very big difference with current fish steaming mode, and independent steam generator can conveniently control the steam volume and the steam temperature that get into the fish steaming container, sets for corresponding culinary art procedure, the fish steaming efficiency and the culinary art effect of improvement to the culinary art demand of different fishes. Based on above-mentioned steam heating mode, optimize the position of steam outlet, make the side setting of steam outlet orientation steam chamber, avoid high temperature steam direct impact fish body surface to lead to fish body appearance impaired, excessive curing influence taste scheduling problem to enable steam to be full of whole steam chamber fast, improve steam heating homogeneity and heating efficiency.

In a further scheme, a central axis of the steam outlet is horizontally arranged. The steam flow sprayed out from the steam outlet is basically in the horizontal direction, and the steam flow in the horizontal direction can quickly reach the side surface of the steam cavity and flow towards the bottom of the steam cavity along the side surface of the steam cavity, so that sufficient flowing steam is provided around the fish body, and the fish body is favorably heated in all directions.

In a further development, the steam supply channel has a plurality of steam outlets facing in different directions. The steam input amount in unit time is increased by the plurality of steam outlets, and the heating efficiency is obviously improved; the steam outlets face different directions, and input steam is uniformly diffused to the periphery in the cooking cavity by taking the steam input channel as a center, so that the whole steam cavity is filled more quickly.

In a further aspect, the steam input channel is located in a middle portion of the tray cover. Steam enters the steam cavity from the middle part of the plate cover and then uniformly diffuses around the steam cavity, so that the consistency of the steam quantity of each part of the steam cavity is ensured, and the heating uniformity is improved.

In a further scheme, the tray cover comprises a cover body, a lifting handle positioned on the outer side of the cover body and an air inlet joint positioned on the inner side of the cover body, the steam outlet is arranged on the air inlet joint, an axial through air inlet hole is formed in the lifting handle, and the air inlet hole is communicated to the steam outlet through the air inlet joint so as to form the steam input channel. The lifting handle is arranged on the tray cover, so that a user can conveniently take the tray cover, and the scald-proof effect is achieved; the handle is combined with an air inlet function, so that the structure is simplified, the cost is reduced, and the influence on the appearance shape of the plate cover due to the fact that the cover body is provided with the steam input channel independently is avoided.

In a further scheme, the handle comprises a handle seat and an air inlet pipe fixed on the handle seat, the air inlet pipe is connected with the air inlet joint, and the handle seat and the air inlet joint are clamped on the cover body. Through intake pipe and air inlet joint's being connected, assemble handle, air inlet joint and lid into the dish lid, packaging structure is simple, improves and produces line production efficiency.

In a further scheme, a mounting hole is formed in the cover body, a first sealing ring is arranged at the mounting hole, and the air inlet connector compresses the first sealing ring. The first sealing washer is sealed in the fit clearance department of mounting hole and air inlet joint, prevents that steam is excessive, and air inlet joint compresses tightly first sealing washer, prevents effectively that the sealing washer pine from taking off, and the sealing washer is fixed reliable and can promote sealed effect.

In a further scheme, the handle seat is a plastic part, and the air inlet pipe and the air inlet joint are metal parts and are in threaded fit connection. The threaded connection is easy to disassemble and assemble, and the lifting handle, the air inlet joint and the cover body can be disassembled and cleaned; the handle seat of working of plastics has good thermal-insulated ability, grips not scalding the hand, but the joint strength and the temperature resistance of working of plastics are not as good as the metalwork, so set up intake pipe and air inlet connector into the metalwork, guarantee the reliability of being connected between handle and the air inlet connector, also can obviously improve the heat altered shape and the temperature rise of handle seat simultaneously, extension handle seat life.

In a further scheme, the bottom surface of the handle is provided with a positioning groove, and the upper surface of the cover body is provided with a positioning rib matched in the positioning groove. In the process of assembling the plate cover, the positioning ribs and the positioning grooves are matched to pre-position the lifting handle, so that the assembling difficulty is reduced; in the use, the relative displacement appears with the lid in the cooperation of location muscle and constant head tank preventing handle, and the handle installation is more firm.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The invention will be further explained with reference to the drawings:

FIG. 1 is a schematic perspective view of a container for steaming fish according to an embodiment of the present invention;

fig. 2 is a schematic structural view of a steam heating type cooking appliance according to an embodiment of the present invention;

FIG. 3 is a cross-sectional view of an embodiment of the present invention;

fig. 4 is a partially enlarged view of a portion a of fig. 3.

Reference numerals:

100 disks, 110 lobes;

200 disc covers, 210 cover bodies, 211 mounting holes, 212 positioning ribs, 220 handles, 221 handle seats, 222 air inlet pipes, 223 air inlet holes, 224 positioning grooves, 230 air inlet connectors, 231 steam outlets, 232 grooves, 240 first sealing rings and 250 second sealing rings;

300 body, 310 bearing table and 320 machine head.

[ detailed description ] embodiments

The utility model provides a heat even steamed fish container, including disk body and dish lid, the disk body with the dish lid cooperation forms the steam chamber, it lets in to have the confession steam on the dish lid the steam input channel in steam chamber, steam input channel's steam outlet is located the steam intracavity and the orientation the side in steam chamber sets up. Through the position of optimizing steam outlet, make steam outlet towards the side setting in steam chamber, avoid high temperature steam direct impact fish body surface to lead to fish body appearance impaired, the excessive curing influences taste scheduling problem to enable steam and be full of whole steam chamber fast, improve steam heating homogeneity and heating efficiency.

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1-4, in one embodiment of the present invention, the fish steaming container comprises a tray body 100 and a tray cover 200, the tray body 100 and the tray cover 200 cooperate to form a steam chamber, the tray cover 200 has a steam input channel for steam to enter the steam chamber, and a steam outlet 231 of the steam input channel is located in the steam chamber and is arranged towards the side of the steam chamber.

In the above embodiment, set up the steam input channel that supplies steam to let in the steam chamber on the plate cover 200, the steam that the fish steaming container can use independent steam generator to produce heats, this is very different with current fish steaming mode, and independent steam generator can conveniently control steam volume and the steam temperature that gets into the fish steaming container, sets for corresponding culinary art procedure to the culinary art demand of different fishes, the fish steaming efficiency and the culinary art effect of improvement. The following are exemplary: referring to fig. 2, the steam heating type cooking appliance used in cooperation with the above-mentioned fish steaming container includes a body 300, the body 300 is provided with a steam generator and a steam output channel (not shown) communicating with the steam generator, a carrying table 310 is provided at a lower portion of the body 300, a head 320 is provided at an upper portion of the body 300, an open space for accommodating the fish steaming container is formed between the carrying table 310 and the head 320, and the fish steaming container is placed on the carrying table 310 in a state that a tray cover 200 covers the tray body 100; the steam generator may be a water storage type boiler or an instant heating type boiler. During cooking, the tray body 100 of the fish steaming container is supported by the bearing table 310, the tray cover 200 of the fish steaming container is pressed by the machine head 320, and steam generated by the steam generator is guided into the cooking cavity of the fish steaming container through the steam output channel and the steam input channel. Through the culinary art procedure/function that steam heating formula cooking utensil set for, can conveniently control steam volume and the steam temperature that gets into the fish steaming container, set for corresponding culinary art procedure, cooperation to the culinary art demand of different fishes the utility model discloses the fish steaming container of above-mentioned embodiment realizes steam and to fish body even heating, improves fish steaming efficiency and culinary art effect.

Of course, the steam heating cooking device is not limited to be used with a fish steaming container, and manufacturers can design various containers according to user requirements, such as a pot for cooking porridge and rice, a disinfection vessel for disinfecting tableware, and the like, so as to achieve the purpose of one machine with multiple purposes.

Based on this embodiment steam heating mode, with the side setting of steam outlet 231 towards the steam chamber, can avoid high temperature steam direct impact fish body surface to lead to fish body appearance impaired, excessive curing to influence taste scheduling problem to enable steam and be full of whole steam chamber fast, improve steam heating homogeneity and heating efficiency.

In the above-mentioned embodiment, the quotation of disk body 100 can set up the bellying 110 that bears the weight of the fish body, and bellying 110 makes and forms the clearance that is used for steam entering between the fish body and the quotation, cooks the in-process, and steam can permeate to the fish body below through the clearance, has promoted the mobility of steam greatly, makes the fish body of can omnidirectional encirclement of steam, and the fish body is heated more evenly. When the steam outlet 231 is arranged towards the side of the steam chamber, steam reaching the side of the steam chamber can flow along the side of the steam chamber towards the bottom of the steam chamber, such a steam flow path enables more steam to enter the above-mentioned gap to heat the lower surface of the fish body while promoting steam circulation in the steam chamber.

In conjunction with fig. 4, it is preferred that: the central axis of the steam outlet 231 is horizontally arranged, steam flow sprayed out of the steam outlet 231 is basically in the horizontal direction, and the steam flow in the horizontal direction can quickly reach the side surface of the steam cavity and flow towards the bottom of the steam cavity along the side surface of the steam cavity, so that sufficient flowing steam is provided around the fish body, and the fish body is favorably heated in all directions. For example: in order to enable fish bodies to be completely placed in the fish steaming container, the plate body 100 and the plate cover 200 are designed to be elliptical, if the steam outlet 231 is arranged towards the bottom surface of the steam cavity (namely the plate surface of the plate body 100), more steam is concentrated in the lower area of the steam outlet 231 in the early stage of cooking, so that the steam quantity of the area far away from the steam outlet 231 in the steam cavity is small, and the fish bodies are heated unevenly; however, when the central axis of the steam outlet 231 is horizontally disposed, the steam outlet 231 preferentially faces one side or both sides of the steam cavity in the length direction, so as to ensure the uniformity of the steam amount distribution in the length direction of the steam cavity.

Of course, steam outlet 231 set up towards steam chamber side, not be limited to the horizontal setting in the above-mentioned embodiment, in the embodiment not shown, allow the axis of steam outlet 231 to incline certain angle relative to the horizontal plane, as long as steam outlet 231's axis can pass through steam chamber side (like disk body 100 lateral wall or disk cover 200 lateral wall), all be in the protection scope of the utility model.

Preferably, in the above embodiment, the steam input channel has a plurality of steam outlets 231 facing different directions, and the plurality of steam outlets 231 increases the steam input amount per unit time, thereby significantly improving the heating efficiency; the plurality of steam outlets 231 are directed in different directions, and the inputted steam is uniformly diffused in the cooking cavity to the periphery centering on the steam input passage, thereby filling the whole steam cavity more quickly.

Preferably, in the above embodiment, the steam input channel is located in the middle of the tray cover 200, and the steam enters the steam cavity from the middle of the tray cover 200 and then uniformly diffuses around the steam cavity, so that the consistency of the steam volume in each part of the steam cavity is ensured, and the heating uniformity is improved.

Referring to fig. 1-4, in an embodiment of the present invention, the tray cover 200 includes a cover body 210, a handle 220 located outside the cover body 210, and an air inlet joint 230 located inside the cover body 210, wherein a steam outlet 231 is disposed on the air inlet joint 230, an axial through air inlet hole 223 is disposed on the handle 220, and the air inlet hole 223 is communicated to the steam outlet 231 through the air inlet joint 230 to form a steam input channel. Specifically, the air inlet joint 230 is similar to a three-way pipe structure in the prior art, in this embodiment, according to practical situations, an air inlet interface can be arranged on the air inlet joint 230 for abutting against the air inlet hole 223 on the handle 220, and one or more steam outlets 231 are arranged on the outer peripheral surface of the air inlet joint 230 for introducing steam into the steam cavity. In the embodiment, the handle 220 is arranged on the tray cover 200, so that a user can conveniently take the tray cover 200, and the scald-proof effect is achieved; the handle 220 is combined with an air inlet function, so that the structure is simplified, the cost is reduced, and the influence on the appearance shape of the tray cover 200 caused by the independent arrangement of a steam input channel on the cover body 210 is avoided.

In the above embodiment, the handle 220 includes a handle seat 221 and an air inlet tube 222, the handle seat 221 is provided with an axially through hole, a portion of the air inlet tube 222 is fixed in the through hole to form the air inlet hole 223, an exposed portion of the air inlet tube 222 is connected to the air inlet joint 230, and the handle seat 221 and the air inlet joint 230 clamp the cover 210. Through intake pipe 222 and air inlet joint 230's being connected, assemble handle 220, air inlet joint 230 and lid 210 into dish lid 200, packaging structure is simple, improves and produces line production efficiency. Preferably: the handle seat 221 is a plastic piece, the air inlet pipe 222 and the air inlet joint 230 are metal pieces, the cover body 210 is provided with a mounting hole 211, the air inlet joint 230 penetrates through the mounting hole 211 and is in threaded connection with the air inlet pipe 222, the threaded connection is easy to disassemble and assemble, and the handle 220, the air inlet joint 230 and the cover body 210 can be disassembled and cleaned; the handle seat 221 made of plastic has good heat insulation capability, and can not be scalded when being held, but the connection strength and the temperature resistance of the plastic are not as good as those of a metal piece, so that the air inlet pipe 222 and the air inlet joint 230 are arranged as metal pieces, the connection reliability between the handle 220 and the air inlet joint 230 is ensured, meanwhile, the thermal deformation and the temperature rise of the handle seat 221 can be obviously improved, and the service life of the handle seat 221 is prolonged.

In order to prevent the handle 220 of the tray cover 200 from leaking air, in the above embodiment, the first sealing ring 240 is disposed at the mounting hole 211 of the cover body 210, and after the tray cover 200 is assembled, the air inlet joint 230 compresses the first sealing ring 240, so that the sealing ring is effectively prevented from loosening, is reliably fixed, and can improve the sealing effect; the upper end of the air inlet joint 230 is provided with a groove 232, a second sealing ring 250 is arranged in the groove 232, after the disc cover 200 is assembled, the air inlet joint 230 and the handle seat 221 clamp the second sealing ring 250, and the second sealing ring 250 provides sealing at the screw joint part of the air inlet pipe 222 and the air inlet joint 230.

Preferably, the bottom surface of the handle 220 is provided with a positioning groove 224, and the upper surface of the cover 210 is provided with a positioning rib 212 which is matched with the positioning groove 224. In the process of assembling the tray cover 200, the handle 220 is pre-positioned by the matching of the positioning ribs 212 and the positioning grooves 224, so that the assembling difficulty is reduced; in the using process, the positioning ribs 212 and the positioning grooves 224 are matched to prevent the handle 220 and the cover body 210 from being displaced relatively, so that the handle 220 is installed more stably. Considering that the air inlet pipe 222 and the air inlet joint 230 are connected in a threaded fit manner in the present embodiment, the handle base 221 needs to be rotated during assembly and disassembly, and the positioning groove 224 and the positioning rib 212 are designed to be annular around the mounting hole 211 of the cover 210, so that the rotation of the handle base 221 is not hindered, and the positioning effect can be achieved.

The utility model discloses an embodiment, if do not set up the handle on the dish lid or the handle setting is at the dish lid lateral part, the dish is covered and can remain above-mentioned embodiment the mounting hole, form steam input channel through the mode that mounting hole department set up the sealing washer.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. The even steamed fish container of heating, its characterized in that includes disk body and dish lid, the disk body with the cooperation of dish lid forms the steam chamber, it lets in to have the confession steam on the dish lid the steam input channel in steam chamber, steam input channel's steam outlet is located the steam intracavity and towards the side setting in steam chamber.

2. The uniformly heated fish-steaming vessel as claimed in claim 1, wherein the central axis of the steam outlet is disposed horizontally.

3. The uniformly heated fish-steaming vessel as claimed in claim 1, wherein the steam input channel has a plurality of steam outlets oriented differently.

4. The uniformly heated fish-steaming vessel as claimed in claim 1, wherein said steam input channel is located in the middle of said pan cover.

5. The uniformly heated fish steaming container as claimed in any one of claims 1 to 4, wherein the lid includes a lid body, a handle located outside the lid body, and an air inlet fitting located inside the lid body, the steam outlet being provided in the air inlet fitting, the handle being provided with an axially extending air inlet hole, the air inlet hole being connected to the steam outlet via the air inlet fitting to form the steam inlet passage.

6. The uniformly heated fish-steaming container as claimed in claim 5, wherein the handle includes a handle base and an air inlet tube secured to the handle base, the air inlet tube being connected to the air inlet connector, the handle base and the air inlet connector retaining the cover.

7. The uniformly heated fish steaming vessel as claimed in claim 6, wherein the lid has a mounting hole, the mounting hole having a first gasket, and the air inlet connector presses the first gasket.

8. The vessel for steaming fish with uniform heating as claimed in claim 6, wherein the handle base is a plastic member, and the air inlet pipe and the air inlet joint are metal members and are connected by screw-thread fit.

9. The uniformly heated fish steaming vessel as claimed in claim 8, wherein the threaded connection between the air inlet pipe and the air inlet connector is sealed by a second gasket, and the upper end of the air inlet connector is provided with a groove for receiving the second gasket.

10. The uniformly heated fish steaming container as claimed in claim 5, wherein the handle has a positioning groove on a bottom surface thereof, and the cover has a positioning rib on an upper surface thereof to fit in the positioning groove.

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