CN112656716A

CN112656716A - Green healthy skin cream and preparation method thereof

Info

Publication number: CN112656716A
Application number: CN202110222729.3A
Authority: CN
Inventors: 刘沙; 曾传勇; 徐尔森
Original assignee: Huizhou Xinhongtai Technology Co ltd
Current assignee: Huizhou Xinhongtai Technology Co ltd
Priority date: 2021-03-01
Filing date: 2021-03-01
Publication date: 2021-04-16

Abstract

The invention discloses a green healthy skin cream which comprises the following components in percentage by weight: 8.4-30% of natural plant essential oil, 4-7% of glycerol, 1-4% of sodium starch octenylsuccinate, 1-4% of sodium myristoyl glutamate, 3-5% of squalane, 3-5% of hydrolyzed milk protein, 3-5% of sorbitol, 3-5% of xylitol, 1-2% of ceramide, 1-2% of serine, 1-2% of trimethylglycine, 3-6% of phytosterol, 3-6% of white beeswax, 0.2-0.3% of tocopherol, 0.02-0.05% of sodium hyaluronate, 0.2-0.3% of panthenol and the balance of water, wherein the natural plant essential oil is a mixture of litsea cubeba oil, clove oil, sesame oil, corn oil and soybean oil. The skin cream does not contain components of substances controversial to the environment and human health, has the effects of moistening, nourishing, lubricating and brightening the skin and removing freckles, particularly senile plaques, and the prepared skin cream has natural plant fragrance, avoids skin allergy caused by adding synthetic perfume, has better antiseptic and bactericidal effects, can avoid irritation allergy possibly caused by adding an antiseptic additionally to the skin cream, and further embodies a green and healthy idea.

Description

Green healthy skin cream and preparation method thereof

Technical Field

The invention relates to the field of cosmetics, and particularly relates to green healthy skin cream and a preparation method thereof.

Background

The skin cream is a cream-like cosmetic for face or body, and has various kinds and complex components. If the skin cream is not properly selected, the skin cream can not play a role in skin care, but can cause skin allergy, itching, eczema and the like. Therefore, it is very important to select green and healthy skin cream. The real green health skin cream product has two characteristics, namely, no substances harmful to the environment and the human health are generated in the manufacturing process, and no substances harmful to the environment are generated in the using process, and no stimulation and damage are caused to the human skin. According to the two characteristics, the raw material components of the skin cream products sold in the market at present generally contain controversial substances which are harmful to the environment and the human health. These controversial material compositions and views are as follows: propylene glycol: causing skin dryness, irritation, and skin allergy. Butanediol: inhalation can lead to respiratory problems, mental disorders, unconsciousness, coma and even death. Isopropyl alcohol: the skin is dry and cracked, bacteria can easily invade the skin, and the skin is allergic and has pimples. Alcohol: the surface protective film of the skin is dropped off, and the human body is more easily infected by bacteria, mould and virus. Nicotinamide: causing irritation to the skin and causing the hair to grow too fast. Stearyl alcohol: the health hazard is that the product belongs to a slight poison. It has irritation effect on eyes, skin and mucosa, and can cause urticaria, harm to environment, and pollute water body. Cetyl alcohol (palmitol, cetyl alcohol): has irritation to eyes, skin, mucosa and upper respiratory tract, and can cause acne and sensitization. Polysiloxane (silicone oil): it is decomposed and oxidized into oleic acid to cause inflammation of hair follicles, and importantly, it is hardly dissolved by nature. Polyethylene glycol (PEG) and polypropylene glycol (PPG) including PEG laurate, PEG-6 amygdalin, laureth sulfate, ceteth 5 steareth-21, ceteth 20, PEG-20 stearate, oleyl ether-10 phosphate, octoxynol-9, polysorbate 20(40, 60, 80, etc.), emulsifying wax, PEG-8 stearate, glyceropoly-26 and PEG-40, castor oil, etc.: causing irritation and contact dermatitis. Petrolatum (mineral oil) and petrolatum: prevent the evaporation of water from the skin, hinder the ability of the skin to expel toxins, accelerate the formation of acne and other secretory disorders. The regenerative function of skin and cells is slowed down, resulting in aging of the skin. Mercury, lead, chromium, cadmium, arsenic, aluminum: causing hepatotoxicity and hepatotoxicity, causing skin irritation, and causing various skin problems such as skin darkness, large pores, pigmentation and the like. Synthetic essence (material): the resulting symptoms include headache, dizziness, allergic rash, skin spots, cough, vomiting and skin allergy. Affecting the central nervous system, causing lassitude, hyperactivity and excitement, etc. Synthesizing a pigment: causes skin allergy discomfort, and is accompanied with symptoms such as burning, itching, exfoliating, slight pain, etc. in addition to cosmetic allergy. Experiments have shown that almost all pigments have carcinogenic effects. Di (tri) ethanolamine: are highly irritating to body tissues and may be caustic to the eye. Disodium ethylenediaminetetraacetic acid (tetrasodium): has stimulating effect on eyes and skin. Parabens, p-hydroxybenzoic acid (ethyl, propyl, butyl) ester: skin contact can irritate the skin, with symptoms including erythema, itching and pain, causing skin allergic reactions. Eye contact can cause irritation, redness and swelling, and pain. Methylisothiazolinone (MIT): skin allergy can cause red swelling, blister, skin crack and the like seriously, irritant dermatitis can be caused after long-term use, and pimple and herpes dunghill can be caused on the face. In severe cases, the red and swollen are obvious and appear as blisters and bullae, the walls of the blisters are tense, the contents are clear, the blisters are broken and then form erosion faces, tissue necrosis can occur occasionally, the blisters are a neurotoxin, and the neurotoxin has toxic effects on neuron culture after long-term contact. Phenoxyethanol (diphenoxyethanol), sodium xylene sulfonate: belongs to benzene derivatives, benzene is a harmful substance, skin tissues can be damaged after the benzene derivatives are frequently used, phenoxyethanol can be remained in the skin, toxins can be accumulated, and skin cancer can be seriously caused. Methyl benzoate: inhalation, oral administration or transdermal absorption are harmful to the body. The vapor or mist is irritating to the eyes and upper respiratory tract. It has skin irritation. Has sensitization effect on respiratory tract and skin. Chlorphenesin: stinging and burning reactions. Oxybenzone: is a known endocrine disruptor, in many people, as a skin allergen. Oxybenzone: may cause skin irritation, adenosis, and affect brain acceptance. Benzophenone (derivatives, avobenzone, ethoxycinnamate, p-aminobenzene): endocrine disruptors, can lead to cancerous tumors and other developmental disorders. Cause urticaria, eczema and the like, and also cause photosensitive reaction, namely, under strong sunlight irradiation, the exposed skin is easy to generate sunburn, blisters and papules and feels hot and painful. Octa-bis-methyl-p-aminobenzoic acid: carcinogenic nitrosamines are decomposed after exposure to light and can be absorbed by the skin. Phenol, hydroquinone (hydroquinone): causing a cytotoxic reaction, which is itself a toxic substance, to accumulate leaving a feared scar. It may also cause fatal damage to internal organs of the human body, especially the kidneys and liver. An arbutin: the structure is similar to hydroquinone, so there is an opportunity for side effects similar to hydroquinone. And (4) fruit acid: the skin becomes thin, and becomes sensitive and red fragile skin after long-term use, so that the function of the skin against ultraviolet rays is lost, and the risk is increased. Phthalic (ethyl, butyl) acid salt (ester, phthalate): has endocrine disturbance effect, and can also affect thyroid function of children. The risk of breast cancer is increased. In addition, it can lead to reproductive defects in both men and women and premature breast development in girls. Iodopropynyl alcohol butyl carbamate: it is easy to block pores and acne, and inhalation of the component can cause neurotoxicity and hepatotoxicity. Hormones (estriol, estrone, diethylstilbestrol, estradiol, testosterone, methyltestosterone, progesterone): can cause the female to suffer from breast cancer and hysteromyoma with greatly improved probability, and can also cause adverse reactions such as irregular menstruation, pigmentation, blackboard, skin thinning and atrophy and the like. Long-term use of cosmetics containing hormones is prone to developing dependence. Salicylic acid: contact dermatitis can be caused. After the salicylic acid is absorbed in a large area, systemic poisoning symptoms of the salicylic acid can appear, the salicylic acid softens the skin and accelerates cutin shedding, but the protective layer on the surface layer of the skin is removed, the inner layer of the young skin is exposed, the skin can possibly generate allergic reactions such as redness and swelling, excessive desquamation and the like, and even doctors indicate that the cancer can be caused after the salicylic acid is used for a long time. Methyl salicylate: can irritate skin and cause allergy. Kojic acid: it has carcinogenicity, and can cause serious harm to human nerve, digestive tract and urinary system after long-term use. Coal tar (aminophenol, o-phenylenediamine, diamine): the metabolites of coal tar polycyclic aromatic hydrocarbons are carcinogenic. Currently, most countries in europe have banned the addition of coal tar to cosmetics. Acrylamide: above a certain value, toxicity occurs in the nervous system of animals and humans, and in the American Breast cancer Association, the component, which is divided into breast cancer-inducing substances and warned of use. P-aminobenzoic acid: easily cause skin irritation and anaphylaxis. Cinnamate salt: it is easy to cause skin sensitivity. Formaldehyde releasers (urea aldehyde, imidazolidinyl urea, diazolidinyl urea, quaternary ammonium salt-15, DMDM hydantoin, and methyl chloride): a carcinogen. Inhalation is toxic and highly irritating, and can lead to contact dermatitis. Can cause severe ocular allergy, skin allergy, spots and blemishes after sun exposure. Urea (imidazolidinyl): can cause the face to lose the original skin color, form red spot, dilate capillary vessels, red and swollen skin, burning heat, exudation, itching, dryness, pachylosis, desquamation, acne-like dermatitis, hirsutism and other symptoms. Retinyl palmitate: is a form of vitamin a, and about 20% of the sports and beach sunscreens contain this material. When used in the sun, the component accelerates the growth of cancerous tumors. Carbomer (carageenan, irish seaweed, irish moss, carrageen, irish seaweed gum): has high acne causing property. In addition, glyceryl stearate, stearic acid, cetyl ethylhexanoate, cetyl palmitate, isostearyl isostearate: are reported to be at risk for pox induction.

Whether the use of the controversial substances is really harmful or not due to the limitation of development of scientific and technical levels, and no final scientific conclusion is made, but the avoidance of the controversial substance components remains the best choice for producing green and healthy skin cream products at present.

Disclosure of Invention

The invention aims to provide a green healthy skin cream and a preparation method thereof, the green healthy skin cream does not contain the controversial substance components, the effects of moistening, nourishing, lubricating, brightening skin and removing freckles are achieved by adding natural plant essential oil, and meanwhile, the added natural plant essential oil can emit natural plant fragrance and has good antiseptic and bactericidal effects.

In order to achieve the above purpose, the invention provides the following technical scheme:

the green health skin cream comprises the following components in percentage by weight: 8.4-30% of natural plant essential oil, 4-7% of glycerol, 1-4% of sodium starch octenylsuccinate, 1-4% of sodium myristoyl glutamate, 3-5% of squalane, 3-5% of hydrolyzed milk protein, 3-5% of sorbitol, 3-5% of xylitol, 1-2% of ceramide, 1-2% of serine, 1-2% of trimethylglycine, 3-6% of phytosterol, 3-6% of white beeswax, 0.2-0.3% of tocopherol, 0.02-0.05% of sodium hyaluronate, 0.2-0.3% of panthenol and the balance of water, wherein the natural plant essential oil is a mixture of litsea cubeba oil, clove oil, sesame oil, corn oil and soybean oil.

The litsea oil is natural essential oil extracted from litsea fruits, and comprises the following main components: citral, limonene, methylheptenone, linalool, geraniol, vanillin, camphene, etc., emit a very strong, well-smelling lemon aroma between floral and fruity. Experiments prove that the litsea oil can inhibit 9 dermatophytes such as trichophyton xanthipes, trichophyton clinopodium, epidermophyton floccosum and gypseum sporophyte in a test tube, and can also inhibit candida albicans, cryptococcus neoformans, sporothrix and several kinds of skin coloring fungi (i.e., p.sp.albus, cladosporium kari, fusarium solani, trichoderma viride and the like). The concentration is increased to 1 percent, and aspergillus flavus and aspergillus fumigatus can be inhibited. Besides the bacteriostatic action, the litsea cubeba oil has a certain bactericidal action. Therefore, the added litsea oil has the effects of emitting natural lemon fragrance, inhibiting bacteria, resisting bacteria and the like.

The clove oil is natural essential oil extracted from stems of clove plants, and the oil mainly contains volatile sesquiterpene compounds, phenols and ester compounds, such as eugenol, acetosyringol, B-caryophyllene, methyl n-amyl ketone, methyl salicylate, humulene, benzaldehyde, benzyl alcohol, m-methoxybenzaldehyde, benzyl acetate, piperonyl, a-ylacene and the like. Clove oil has the characteristics of preservative and bactericide, can assist digestion, and is also applied to relieve toothache and mouth pain. Clove oil has inhibitory effect on pathogenic fungi, Staphylococcus aureus, and Bacillus of pneumonia, dysentery, large intestine, distortion, and tuberculosis. The clove oil has characteristic fragrance of medicinal fragrance, radix aucklandiae, spice and eugenol. Therefore, the clove oil has the effects of emitting natural clove fragrance, inhibiting bacteria, resisting bacteria and the like, the antibacterial effect can be greatly improved by combining the clove oil with the litsea cubeba oil, and irritation and allergy possibly caused by the fact that a preservative is additionally added to the skin cream are avoided.

The sesame oil provided by the invention is rich in unsaturated fatty acids such as linoleic acid, oleic acid and linolenic acid, and has a strong and pure fragrance. It has unique medical health-care function, and contains rich vitamin E, B compound and minerals of magnesium, calcium, phosphorus and protein, etc., so that it can make skin white and smooth, can prevent various skin inflammations, and can cure dry and rough skin, and can make skin fine, smooth and ruddy. Lecithin in sesame oil not only moistens skin, but also can remove freckles, and especially can remove senile plaques. Therefore, the sesame oil has the effects of emitting natural sesame fragrance, moistening, nourishing, lubricating, brightening skin, removing freckles and particularly removing senile plaques.

The corn oil of the invention is oil extracted from corn germ. The corn oil is rich in various vitamins, minerals and a large amount of unsaturated fatty acids, mainly comprises oleic acid and linoleic acid, wherein the linoleic acid accounts for more than 50% of the total amount of the oil. Linoleic acid not only has the function of building the body, but also has the function of beautifying the skin, and is an indispensable nutrient substance for moistening and filling the skin. Therefore, the corn oil added has the effects of moistening, nourishing, lubricating and brightening the skin.

The soybean oil is grease obtained from leguminous soybean seeds and has rich nutritional value. The soybean oil contains a large amount of linoleic acid which is essential fatty acid for human body and has important physiological function. Children lack linoleic acid, the skin becomes dry, scales become thick, growth retardation is retarded, and the like. Therefore, the soybean oil is added to have the effects of moisturizing and nourishing skin.

The green healthy skin cream does not contain components of substances controversial to the environment and the human health, the added natural plant essential oil, the litsea oil, the clove oil, the sesame oil, the corn oil and the soybean oil are combined, so that the skin cream has the effects of moistening, nourishing, lubricating and brightening skin and removing freckles, particularly senile plaques, the prepared skin cream gives off natural plant fragrance, skin allergy caused by adding synthetic perfume is avoided, meanwhile, the skin cream has a better antiseptic and bactericidal effect, irritation allergy caused by adding an additional preservative into the skin cream can be avoided, and the green healthy concept is further reflected. The green healthy skin cream can be used for pregnant women, infants and sensitive muscles, and is suitable for wide crowds.

Furthermore, the addition amount of the litsea oil, the clove oil, the sesame oil, the corn oil and the soybean oil is 0.1 to 3 percent of the litsea oil, 0.1 to 3 percent of the clove oil, 0.1 to 3 percent of the sesame oil, 8 to 18 percent of the corn oil and 0.1 to 3 percent of the soybean oil.

Further, the skin cream comprises the following components in percentage by weight: 0.2-2% of litsea cubeba oil, 0.2-1% of clove oil, 0.1-2% of sesame oil, 10-15% of corn oil, 0.1-1.5% of soybean oil, 5-6% of glycerol, 2-3% of sodium starch octenylsuccinate, 2-3% of sodium myristoyl glutamate, 3-4% of squalane, 3-4% of hydrolyzed milk protein, 4-5% of sorbitol, 4-5% of xylitol, 1-1.5% of ceramide, 1-1.8% of serine, 1-1.5% of trimethylglycine, 4-5% of phytosterol, 4-5% of white beeswax, 0.2-0.25% of tocopherol, 0.02-0.04% of sodium hyaluronate, 0.2-0.25% of panthenol and the balance of water.

Further, the skin cream comprises the following components in percentage by weight: 1% of litsea oil, 0.5% of clove oil, 1% of sesame oil, 12% of corn oil, 0.5% of soybean oil, 5.5% of glycerol, 2.5% of starch sodium octenylsuccinate, 2.5% of sodium myristoyl glutamate, 3.5% of squalane, 3.5% of hydrolyzed milk protein, 4.5% of sorbitol, 4.5% of xylitol, 1.3% of ceramide, 1.5% of serine, 1.3% of trimethylglycine, 4.5% of phytosterol, 4.5% of white beeswax, 0.23% of tocopherol, 0.03% of sodium hyaluronate, 0.23% of panthenol and the balance of water.

Further, the litsea oil is prepared by the following method: a. drying and crushing litsea pungens fruit, and sieving with a 80-100 mesh sieve; b. adding a compound enzyme which is 0.3-0.6% of the raw material by mass into the litsea pungens fruit powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:1, adding 0.1-0.5 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5, sealing, wrapping with a film, and fermenting at 40-55 ℃ for 7-10 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.05-0.12 times of the weight of the fermented raw materials, the extraction pressure is set to be 40-55MPa, the extraction temperature is set to be 50-55 ℃, and an extractant CO is set to be an extractant₂Extracting at a flow rate of 25-45kg/h for 4-7h, and obtaining crude oil of pungent litse fruit in a separation kettle at a temperature of 30-35 ℃ and a pressure of 15-30 MPa; d. and (3) extracting the obtained coarse litsea pungens oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure and the like to obtain the litsea pungens oil. According to the invention, the litsea oil is fermented by the compound enzyme consisting of papain and pectinase and is extracted by adding the rosemary extract, so that the extraction rate of the litsea oil can be improved, the content of effective components can be improved, the added rosemary extract can prevent the litsea oil from being oxidized in the extraction process, the quality of the litsea oil is improved, and the antibacterial and antibacterial effects of the litsea oil are further improved.

Further, the clove oil is prepared by the following method: a. drying and pulverizing folium Caryophylli, and sieving with 80-100 mesh sieve; b. adding a compound enzyme which is 0.3-0.8% of the raw material by mass into clove leaf powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:3, adding 0.1-0.4 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5, sealing, wrapping with a film, and fermenting at 40-55 ℃ for 5-8 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.2-0.28 times of the weight of the fermented raw materials, the extraction pressure is 40-55MPa, the extraction temperature is 50-55 ℃, and an extractant CO is added₂The flow rate is 25-45kg/h, the extraction time is 3-5h, and the temperature is 30-3Obtaining crude clove oil in a separation kettle at 5 ℃ and 15-30 MPa; d. and extracting the obtained crude clove oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure, and the like to obtain clove oil. The clove oil is fermented by the compound enzyme consisting of papain and pectinase and is extracted by adding the rosemary extract, so that the extraction rate of the clove oil can be improved, the content of effective components can be improved, the added rosemary extract can prevent the clove oil from being oxidized in the extraction process, the quality of the clove oil is improved, and the antibacterial and bacteriostatic effects of the clove oil are further improved.

Further, the sesame oil is prepared by the following method: a. drying and crushing sesame, and sieving with a 80-100 mesh sieve; b. adding a complex enzyme which is 0.5-1% of the raw material by mass into sesame powder, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:2, adding 0.3-0.5 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5, sealing, film-wrapping, and fermenting at 45-50 ℃ for 3-6 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.08-0.15 times of the weight of the fermented raw materials, the extraction pressure is set to be 40-45MPa, the extraction temperature is set to be 45-55 ℃, and an extractant CO is set to be an extractant₂Extracting at a flow rate of 25-35kg/h for 3-4h, and obtaining crude sesame oil from a separation kettle at a temperature of 25-35 ℃ and a pressure of 15-20 MPa; d. extracting the obtained crude sesame oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain sesame oil. The sesame oil is fermented by the compound enzyme consisting of papain and pectinase and is extracted by adding the rosemary extract, so that the extraction rate of the sesame oil can be improved, the content of effective components can be improved, the added rosemary extract can prevent the sesame oil from being oxidized in the extraction process, the quality of the sesame oil is improved, and the skin moistening and freckle removing effects of the sesame oil are further improved.

Further, the corn oil is prepared by the following method: a. drying and crushing maize germs, and sieving with a 80-100 mesh sieve; b. adding complex enzyme 1.5-2.5% of the raw material into corn germ powder, wherein the complex enzyme is papain and pectinase at a mass ratio of 1:1, and adding 0.3-0.8 times of lemon with pH of 4.0-4.5Acid or sodium citrate buffer solution, sealing, wrapping with film, and fermenting at 45-50 deg.C for 3-6 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.1-0.3 times of the weight of the fermented raw materials, the extraction pressure is set to be 40-45MPa, the extraction temperature is set to be 45-55 ℃, and an extractant CO is set to be an extractant₂Extracting at a flow rate of 25-35kg/h for 3-4h, and obtaining crude corn oil from a separation kettle at a temperature of 25-35 ℃ and a pressure of 15-20 MPa; d. extracting the obtained corn crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain corn oil. The corn oil is fermented by the compound enzyme consisting of papain and pectinase and is extracted by adding the rosemary extract, so that the extraction rate of the corn oil can be improved, the content of effective components can be improved, the added rosemary extract can prevent the corn oil from being oxidized in the extraction process, the quality of the corn oil is improved, and the effects of moistening and brightening the skin are further improved.

Further, the soybean oil is prepared by the following method: a. drying and crushing soybeans, and sieving with a 80-100 mesh sieve; b. adding compound enzyme which is 1-3% of the raw material by mass into soybean powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 2:1, adding 0.5-0.8 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5, sealing, film-wrapping, and fermenting at 45-50 deg.C for 8-10 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.3-0.5 times of the weight of the fermented raw materials, the extraction pressure is set to be 40-45MPa, the extraction temperature is set to be 45-55 ℃, and an extractant CO is set to be an extractant₂Extracting at a flow rate of 25-35kg/h for 3-4h, and separating at 25-35 deg.C under 15-20MPa to obtain soybean crude oil; d. extracting the obtained soybean crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain soybean oil. The soybean oil is fermented by the compound enzyme consisting of papain and pectinase and is extracted by adding the rosemary extract, so that the extraction rate of the soybean oil can be improved, the content of effective components can be improved, and the added rosemary extract can prevent the soybean oil from being oxidized in the extraction processThe soybean oil is refined, the quality of the soybean oil is improved, and the moisturizing and moistening effects of the soybean oil are further improved.

The invention also provides a preparation method of the green healthy skin cream, which comprises the following steps: 1) mixing white beeswax, corn oil, glycerol, phytosterol and squalane, heating to 80-85 ℃, and keeping the temperature and stirring uniformly to obtain liquid A; 2) adding sodium starch octenyl succinate, sodium myristoyl glutamate, ceramide, sodium hyaluronate, hydrolyzed milk protein, serine, trimethylglycine, sorbitol and xylitol into water, and stirring to obtain liquid B; 3) adding the liquid B into the liquid A cooled to 55-60 ℃ or adding the liquid A cooled to 55-60 ℃ into the liquid B, and performing shearing emulsification to obtain an emulsion; 4) when the emulsion is cooled to room temperature, adding panthenol, tocopherol, litsea cubeba oil, clove oil, sesame oil and soybean oil, and uniformly stirring to obtain the green healthy skin cream. By adding the litsea pungens oil, the clove oil, the sesame oil and the soybean oil when the emulsion is cooled to room temperature, the effects of the litsea pungens oil, the clove oil, the sesame oil and the soybean oil can be exerted to the maximum extent, the volatilization of active ingredients of the litsea pungens oil, the clove oil, the sesame oil and the soybean oil at an overhigh temperature is avoided, and the skin care effect of the skin care cream is reduced.

Compared with the prior art, the green healthy skin cream provided by the invention has the following beneficial effects:

the green healthy skin cream does not contain components of substances controversial to the environment and the human health, the added natural plant essential oil and the litsea oil and the clove oil have good antiseptic and bactericidal effects, irritation, allergy and the like possibly caused by the addition of an antiseptic into the skin cream can be avoided, the prepared skin cream emits natural plant fragrance, skin allergy caused by the addition of synthetic perfume is avoided, and the green healthy concept is further embodied. The sesame oil, the corn oil and the soybean oil are used together, so that the cream has the effects of moistening, nourishing, lubricating, brightening skin and removing freckles, particularly senile plaques.

Detailed Description

The present invention will be described in detail with reference to specific examples.

Example 1

The green health skin cream comprises the following components in percentage by weight: 0.1% of litsea oil, 0.1% of clove oil, 0.1% of sesame oil, 8% of corn oil, 0.1% of soybean oil, 7% of glycerol, 4% of starch sodium octenylsuccinate, 1% of sodium myristoyl glutamate, 5% of squalane, 3% of hydrolyzed milk protein, 5% of sorbitol, 3% of xylitol, 2% of ceramide, 1% of serine, 2% of trimethylglycine, 3% of phytosterol, 6% of white beeswax, 0.2% of tocopherol, 0.05% of sodium hyaluronate, 0.2% of panthenol and the balance of water.

The litsea oil of example 1 was prepared as follows: a. drying and crushing litsea pungens fruits, and sieving the crushed litsea pungens fruits with a 100-mesh sieve; b. adding a compound enzyme which is 0.6 percent of the weight of the raw materials into the litsea pungens fruit powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:1, adding 0.1 time of citric acid or sodium citrate buffer solution with the pH value of 4.0-4.5, sealing, wrapping by a film, and fermenting for 7 days at 55 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.12 times of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 50 ℃, and an extractant CO is set₂Extracting at a flow rate of 45kg/h for 4h, and obtaining crude litsea cubeba oil from a separation kettle with a temperature of 35 ℃ and a pressure of 30 MPa; d. and (3) extracting the obtained coarse litsea pungens oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure and the like to obtain the litsea pungens oil.

The clove oil in this example 1 was prepared by the following method: a. drying and crushing clove leaves, and sieving the clove leaves with a 100-mesh sieve; b. adding a compound enzyme which is 0.8 percent of the mass of the raw materials into clove leaf powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:3, adding 0.1 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by using a film, and fermenting at 40 ℃ for 5-8 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.28 times of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 50 ℃, and an extractant CO is set₂A flow rate of 45kg/h, extraction for 3h, fromObtaining crude clove oil in a separation kettle at the temperature of 35 ℃ and the pressure of 30 MPa; d. and extracting the obtained crude clove oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure, and the like to obtain clove oil.

The sesame oil in example 1 was prepared by the following method: a. drying and crushing sesame, and sieving with a 80-mesh sieve; b. adding a compound enzyme which is 1 percent of the raw material by mass into sesame powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:2, adding 0.3 time of citric acid or sodium citrate buffer solution with the pH value of 4.0, sealing, wrapping by a film, and fermenting at 50 ℃ for 6 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.08 times of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 45 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 4h, and obtaining crude sesame oil from a separation kettle at a temperature of 35 ℃ and a pressure of 20 MPa; d. extracting the obtained crude sesame oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain sesame oil.

The corn oil of example 1 was prepared as follows: a. drying and crushing corn germs, and sieving with a 80-mesh sieve; b. adding a complex enzyme which is 2.5 percent of the mass of the raw materials into the corn germ powder, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:1, adding 0.3 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by a film, and fermenting at 45 ℃ for 6 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.3 times of the weight of the fermented raw materials, the extraction pressure is 40MPa, the extraction temperature is 45 ℃, and an extractant CO is added₂Extracting for 3h at the flow rate of 35kg/h, and obtaining the crude corn oil from a separation kettle at the temperature of 25 ℃ and the pressure of 20 MPa; d. extracting the obtained corn crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain corn oil.

The soybean oil of example 1 was prepared by the following method: a. drying and crushing soybeans, and sieving the crushed soybeans with a 100-mesh sieve; b. adding compound enzyme which is 3 percent of the mass of the raw materials into soybean powder, wherein the compound enzyme is added in a mass ratio of 2:1Adding papain and pectinase, adding 0.5 times of citric acid or sodium citrate buffer solution with pH of 4.5, sealing, film wrapping, and fermenting at 50 deg.C for 8 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.3 times of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 4h, and obtaining soybean crude oil from a separation kettle at a temperature of 25 ℃ and a pressure of 20 MPa; d. extracting the obtained soybean crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain soybean oil.

The embodiment 1 is a method for preparing a green health skin cream, comprising the following steps: 1) mixing white beeswax, corn oil, glycerol, phytosterol and squalane, heating to 80 ℃, and keeping the temperature and stirring uniformly to obtain liquid A; 2) adding sodium starch octenyl succinate, sodium myristoyl glutamate, ceramide, sodium hyaluronate, hydrolyzed milk protein, serine, trimethylglycine, sorbitol and xylitol into water, and stirring to obtain liquid B; 3) adding the liquid B into the liquid A cooled to 60 ℃ or adding the liquid A cooled to 55 ℃ into the liquid B, and carrying out shearing emulsification to obtain an emulsion; 4) when the emulsion is cooled to room temperature, adding panthenol, tocopherol, litsea cubeba oil, clove oil, sesame oil and soybean oil, and uniformly stirring to obtain the green healthy skin cream.

Example 2

The green health skin cream comprises the following components in percentage by weight: 3% of litsea oil, 3% of clove oil, 3% of sesame oil, 18% of corn oil, 3% of soybean oil, 4% of glycerol, 1% of starch sodium octenylsuccinate, 4% of sodium myristoylglutamate, 3% of squalane, 5% of hydrolyzed milk protein, 3% of sorbitol, 5% of xylitol, 1% of ceramide, 2% of serine, 1% of trimethylglycine, 6% of phytosterol, 3% of white beeswax, 0.3% of tocopherol, 0.02% of sodium hyaluronate, 0.3% of panthenol and the balance of water.

The litsea oil of example 2 was prepared as follows: a. drying and crushing litsea pungens fruit, and sieving with a 80-100 mesh sieve; b. adding the powder of the litsea pungens fruit into the raw material0.3% of complex enzyme by mass, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:1, 0.5 time of citric acid or sodium citrate buffer solution with pH of 4.0 is added, and the mixture is sealed, wrapped by a film and fermented at 55 ℃ for 7 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.12 times of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 50 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 7h, and obtaining crude litsea cubeba oil from a separation kettle with a temperature of 35 ℃ and a pressure of 15 MPa; d. and (3) extracting the obtained coarse litsea pungens oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure and the like to obtain the litsea pungens oil.

The clove oil in this example 2 was prepared by the following method: a. drying and crushing clove leaves, and sieving the clove leaves with a 100-mesh sieve; b. adding a compound enzyme which is 0.8 percent of the mass of the raw materials into clove leaf powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:3, adding 0.4 time of citric acid or sodium citrate buffer solution with the pH value of 4.05, sealing, wrapping by using a film, and fermenting for 5 days at 55 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.2 times of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 50 ℃, and an extractant CO is set₂Extracting at a flow rate of 45kg/h for 5h, and obtaining crude clove oil from a separation kettle at a temperature of 35 ℃ and a pressure of 30 MPa; d. and extracting the obtained crude clove oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure, and the like to obtain clove oil.

The sesame oil in example 2 was prepared by the following method: a. drying and crushing sesame, and sieving with a 80-mesh sieve; b. adding a complex enzyme which is 0.5 percent of the raw material by mass into sesame powder, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:2, adding 0.3 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by a film, and fermenting at 45 ℃ for 3 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of the extractor, the addition amount of the rosemary extract is 0.08 times of the weight of the fermented raw materials, and the extractor is provided withThe extraction pressure is 45MPa, the extraction temperature is 45 ℃, and an extractant CO is₂Extracting at a flow rate of 25kg/h for 3h, and obtaining crude sesame oil from a separation kettle at a temperature of 35 ℃ and a pressure of 20 MPa; d. extracting the obtained crude sesame oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain sesame oil.

Corn oil in this example 2 was prepared by the following method: a. drying and crushing corn germs, and sieving with a 80-mesh sieve; b. adding a compound enzyme which is 1.5 percent of the mass of the raw materials into the corn germ powder, wherein the compound enzyme is papain and pectinase with the mass ratio of 1:1, adding 0.8 time of citric acid or sodium citrate buffer solution with the pH value of 4.0, sealing, wrapping by a film, and fermenting for 3 days at 45 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.1 time of the weight of the fermented raw materials, the extraction pressure is 40MPa, the extraction temperature is 45 ℃, and an extractant CO is added₂Extracting for 3h at the flow rate of 25kg/h, and obtaining the crude corn oil from a separation kettle at the temperature of 25 ℃ and the pressure of 15 MPa; d. extracting the obtained corn crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain corn oil.

The soybean oil of example 2 was prepared by the following method: a. drying and crushing soybeans, and sieving the crushed soybeans with a 100-mesh sieve; b. adding compound enzyme which is 1 percent of the mass of the raw materials into soybean powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 2:1, adding 0.5 time of citric acid or sodium citrate buffer solution with the pH value of 4.0, sealing, wrapping by a film, and fermenting at 50 ℃ for 8 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.3 times of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 3h, and obtaining soybean crude oil from a separation kettle at a temperature of 25 ℃ and a pressure of 15 MPa; d. extracting the obtained soybean crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain soybean oil.

The preparation method of the green health skin cream of the embodiment 2 comprises the following steps: 1) mixing white beeswax, corn oil, glycerol, phytosterol and squalane, heating to 85 ℃, and keeping the temperature and stirring uniformly to obtain liquid A; 2) adding sodium starch octenyl succinate, sodium myristoyl glutamate, ceramide, sodium hyaluronate, hydrolyzed milk protein, serine, trimethylglycine, sorbitol and xylitol into water, and stirring to obtain liquid B; 3) adding the liquid B into the liquid A cooled to 60 ℃ or adding the liquid A cooled to 55 ℃ into the liquid B, and carrying out shearing emulsification to obtain an emulsion; 4) when the emulsion is cooled to room temperature, adding panthenol, tocopherol, litsea cubeba oil, clove oil, sesame oil and soybean oil, and uniformly stirring to obtain the green healthy skin cream.

Example 3

The green health skin cream comprises the following components in percentage by weight: 1% of litsea oil, 0.5% of clove oil, 1% of sesame oil, 12% of corn oil, 0.5% of soybean oil, 5.5% of glycerol, 2.5% of starch sodium octenylsuccinate, 2.5% of sodium myristoyl glutamate, 3.5% of squalane, 3.5% of hydrolyzed milk protein, 4.5% of sorbitol, 4.5% of xylitol, 1.3% of ceramide, 1.5% of serine, 1.3% of trimethylglycine, 4.5% of phytosterol, 4.5% of white beeswax, 0.23% of tocopherol, 0.03% of sodium hyaluronate, 0.23% of panthenol and the balance of water.

The litsea oil of example 3 was prepared as follows: a. drying and crushing litsea pungens fruits, and sieving the crushed litsea pungens fruits with a 80-mesh sieve; b. adding a compound enzyme which is 0.3 percent of the weight of the raw materials into the litsea pungens fruit powder, wherein the compound enzyme is papain and pectinase with the mass ratio of 1:1, adding 0.1 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by a film, and fermenting for 7 days at 40 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.12 times of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂Extracting for 7h at the flow rate of 45kg/h, and obtaining the crude litsea cubeba oil from a separation kettle with the temperature of 35 ℃ and the pressure of 30 MPa; d. and (3) extracting the obtained coarse litsea pungens oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure and the like to obtain the litsea pungens oil.

The clove oil in this example 3 was prepared by the following method: a. drying and crushing clove leaves, and sieving the clove leaves with a 100-mesh sieve; b. adding a compound enzyme which is 0.8 percent of the mass of the raw materials into clove leaf powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:3, adding 0.1 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by using a film, and fermenting for 6 days at 40 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.25 times of the weight of the fermented raw materials, the extraction pressure is set to be 50MPa, the extraction temperature is set to be 53 ℃, and an extractant CO is set₂Extracting at flow rate of 40kg/h for 4h, and obtaining crude clove oil from a separation kettle at temperature of 30 ℃ and pressure of 20 MPa; d. and extracting the obtained crude clove oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure, and the like to obtain clove oil.

The sesame oil in example 3 was prepared by the following method: a. drying and crushing sesame, and sieving by a 90-mesh sieve; b. adding a complex enzyme which is 0.8 percent of the raw material by mass into sesame powder, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:2, adding 0.4 time of citric acid or sodium citrate buffer solution with the pH value of 4.3, sealing, wrapping by a film, and fermenting at 45 ℃ for 4 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.1 time of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 50 ℃, and an extractant CO is set₂Extracting at a flow rate of 30kg/h for 3.5h, and obtaining crude sesame oil from a separation kettle at a temperature of 30 ℃ and a pressure of 18 MPa; d. extracting the obtained crude sesame oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain sesame oil.

Corn oil in example 3 was prepared by the following method: a. drying and crushing corn germs, and sieving the corn germs with a 90-mesh sieve; b. adding a compound enzyme which is 2 percent of the mass of the raw materials into the corn germ powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:1, adding 0.5 time of citric acid or sodium citrate buffer solution with the pH value of 4.2, sealing, wrapping by a film, and fermenting for 5 days at 45 ℃; c. adding fermented raw materials and herba Rosmarini officinalis extract into the containerBoundary CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.2 times of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 45 ℃, and an extractant CO is set₂Extracting for 3.5h at the flow rate of 35kg/h, and obtaining the crude corn oil from a separation kettle at the temperature of 30 ℃ and the pressure of 15 MPa; d. extracting the obtained corn crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain corn oil.

The soybean oil of example 3 was prepared by the following method: a. drying and crushing soybeans, and sieving with a 85-mesh sieve; b. adding compound enzyme which is 1.5 percent of the weight of the raw materials into soybean powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 2:1, adding 0.6 time of citric acid or sodium citrate buffer solution with the pH value of 4.4, sealing, wrapping by a film, and fermenting at 50 ℃ for 9 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.4 times of the weight of the fermented raw materials, the extraction pressure is 40MPa, the extraction temperature is 50 ℃, and an extractant CO is added₂Extracting for 4h at the flow rate of 30kg/h, and obtaining soybean crude oil from a separation kettle at the temperature of 35 ℃ and the pressure of 20 MPa; d. extracting the obtained soybean crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain soybean oil.

The embodiment 3 of the present invention relates to a method for preparing a green health skin cream, which comprises the following steps: 1) mixing white beeswax, corn oil, glycerol, phytosterol and squalane, heating to 84 ℃, and keeping the temperature and stirring uniformly to obtain liquid A; 2) adding sodium starch octenyl succinate, sodium myristoyl glutamate, ceramide, sodium hyaluronate, hydrolyzed milk protein, serine, trimethylglycine, sorbitol and xylitol into water, and stirring to obtain liquid B; 3) adding the liquid B into the liquid A cooled to 60 ℃ or adding the liquid A cooled to 55 ℃ into the liquid B, and carrying out shearing emulsification to obtain an emulsion; 4) when the emulsion is cooled to room temperature, adding panthenol, tocopherol, litsea cubeba oil, clove oil, sesame oil and soybean oil, and uniformly stirring to obtain the green healthy skin cream.

Example 4

The green health skin cream comprises the following components in percentage by weight: 0.2% of litsea oil, 1% of clove oil, 0.1% of sesame oil, 15% of corn oil, 0.1% of soybean oil, 6% of glycerol, 2% of starch sodium octenylsuccinate, 3% of sodium myristoyl glutamate, 3% of squalane, 4% of hydrolyzed milk protein, 4% of sorbitol, 5% of xylitol, 1% of ceramide, 1.8% of serine, 1% of trimethylglycine, 5% of phytosterol, 4% of white beeswax, 0.25% of tocopherol, 0.02% of sodium hyaluronate, 0.25% of panthenol and the balance of water.

The litsea oil of example 4 was prepared as follows: a. drying and crushing litsea pungens fruits, and sieving with a 95-mesh sieve; b. adding a compound enzyme which is 0.5 percent of the raw material by mass into the litsea pungens fruit powder, wherein the compound enzyme is papain and pectinase with the mass ratio of 1:1, adding 0.2 time of citric acid or sodium citrate buffer solution with the pH value of 4.0, sealing, wrapping by a film, and fermenting for 8 days at 40 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.1 time of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 50 ℃, and an extractant CO is set₂Extracting for 6h at the flow rate of 30kg/h, and obtaining the crude litsea cubeba oil from a separation kettle with the temperature of 35 ℃ and the pressure of 25 MPa; d. and (3) extracting the obtained coarse litsea pungens oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure and the like to obtain the litsea pungens oil.

The clove oil in this example 4 was prepared by the following method: a. drying and crushing clove leaves, and sieving by a 90-mesh sieve; b. adding a compound enzyme which is 0.6 percent of the mass of the raw materials into clove leaf powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:3, adding 0.3 time of citric acid or sodium citrate buffer solution with the pH value of 4.2, sealing, wrapping by using a film, and fermenting for 6 days at 40 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.25 times of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 5h, and obtaining crude clove oil from a separation kettle at a temperature of 35 ℃ and a pressure of 30 MPa; d. extracting the obtained crude clove oil with diethyl etherDrying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain oleum Caryophylli.

The sesame oil in this example 4 was prepared by the following method: a. drying and crushing sesame, and sieving with a 95-mesh sieve; b. adding a complex enzyme which is 0.7 percent of the raw material by mass into sesame powder, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:2, adding 0.5 time of citric acid or sodium citrate buffer solution with the pH value of 4.0, sealing, wrapping by a film, and fermenting at 50 ℃ for 4 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.13 times of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 3h, and obtaining crude sesame oil from a separation kettle at a temperature of 35 ℃ and a pressure of 20 MPa; d. extracting the obtained crude sesame oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain sesame oil.

Corn oil in this example 4 was prepared by the following method: a. drying and crushing corn germs, and sieving with a 100-mesh sieve; b. adding a compound enzyme which is 2 percent of the mass of the raw materials into the corn germ powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:1, adding 0.4 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by a film, and fermenting for 3 days at 50 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.1 time of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 45 ℃, and an extractant CO is set₂Extracting for 3h at the flow rate of 25kg/h, and obtaining the crude corn oil from a separation kettle at the temperature of 35 ℃ and the pressure of 20 MPa; d. extracting the obtained corn crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain corn oil.

The soybean oil of example 4 was prepared by the following method: a. drying and crushing soybeans, and sieving the crushed soybeans with a 100-mesh sieve; b. adding compound enzyme with the mass ratio of 2:1 into soybean powder, adding 0.7 times of citric acid or sodium citrate buffer solution with pH of 4.5, and sealingSealing, wrapping with film, and fermenting at 50 deg.C for 9 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.5 times of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 4h, and obtaining soybean crude oil from a separation kettle at a temperature of 25-35 ℃ and a pressure of 15 MPa; d. extracting the obtained soybean crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain soybean oil.

The preparation method of the green health skin cream of the embodiment 4 includes the following steps: 1) mixing white beeswax, corn oil, glycerol, phytosterol and squalane, heating to 85 ℃, and keeping the temperature and stirring uniformly to obtain liquid A; 2) adding sodium starch octenyl succinate, sodium myristoyl glutamate, ceramide, sodium hyaluronate, hydrolyzed milk protein, serine, trimethylglycine, sorbitol and xylitol into water, and stirring to obtain liquid B; 3) adding the liquid B into the liquid A cooled to 60 ℃ or adding the liquid A cooled to 55 ℃ into the liquid B, and carrying out shearing emulsification to obtain an emulsion; 4) when the emulsion is cooled to room temperature, adding panthenol, tocopherol, litsea cubeba oil, clove oil, sesame oil and soybean oil, and uniformly stirring to obtain the green healthy skin cream.

Example 5

The green health skin cream comprises the following components in percentage by weight: 2% of litsea oil, 0.2% of clove oil, 2% of sesame oil, 10% of corn oil, 1.5% of soybean oil, 5% of glycerol, 3% of starch sodium octenylsuccinate, 2% of sodium myristoylglutamate, 4% of squalane, 3% of hydrolyzed milk protein, 5% of sorbitol, 4% of xylitol, 1.5% of ceramide, 1% of serine, 1.5% of trimethylglycine, 4% of phytosterol, 5% of white beeswax, 0.2% of tocopherol, 0.04% of sodium hyaluronate, 0.2% of panthenol and the balance of water.

The litsea oil of example 5 was prepared as follows: a. drying and crushing litsea pungens fruits, and sieving with a 85-mesh sieve; b. taking the litsea pungens fruit powder, adding a complex enzyme which is 0.4% of the raw material by mass, wherein the complex enzyme is papain and pectinase with the mass ratio of 1:1,adding 0.4 times of citric acid or sodium citrate buffer solution with pH of 4.5, sealing, film wrapping, and fermenting at 55 deg.C for 8 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.12 times of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 50 ℃, and an extractant CO is set₂Extracting at a flow rate of 45kg/h for 4h, and obtaining crude litsea cubeba oil from a separation kettle with a temperature of 35 ℃ and a pressure of 30 MPa; d. and (3) extracting the obtained coarse litsea pungens oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure and the like to obtain the litsea pungens oil.

The clove oil of example 5 was prepared as follows: a. drying and crushing clove leaves, and sieving the clove leaves with a 100-mesh sieve; b. adding a compound enzyme which is 0.8 percent of the mass of the raw materials into clove leaf powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:3, adding 0.4 time of citric acid or sodium citrate buffer solution with the pH value of 4.0, sealing, wrapping by using a film, and fermenting for 8 days at 40 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.2 times of the weight of the fermented raw materials, the extraction pressure is set to be 55MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 3h, and obtaining crude clove oil from a separation kettle at a temperature of 30 ℃ and a pressure of 15 MPa; d. and extracting the obtained crude clove oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure, and the like to obtain clove oil.

The sesame oil in example 5 was prepared by the following method: a. drying and crushing sesame, and sieving with a 100-mesh sieve; b. adding a complex enzyme which is 0.5 percent of the raw material by mass into sesame powder, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:2, adding 0.5 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by a film, and fermenting at 50 ℃ for 3 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.08 times of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂The flow rate is 25kg/h, the extraction is carried out for 3h,obtaining crude sesame oil in a separation kettle at the temperature of 25 ℃ and the pressure of 15 MPa; d. extracting the obtained crude sesame oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain sesame oil.

The corn oil of example 5 was prepared as follows: a. drying and crushing corn germs, and sieving with a 80-mesh sieve; b. adding a complex enzyme which is 2.5 percent of the mass of the raw materials into the corn germ powder, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:1, adding 0.3 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by a film, and fermenting at 45 ℃ for 6 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.1 time of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 45 ℃, and an extractant CO is set₂Extracting for 4h at the flow rate of 25kg/h, and obtaining the crude corn oil from a separation kettle at the temperature of 35 ℃ and the pressure of 20 MPa; d. extracting the obtained corn crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain corn oil.

The soybean oil of example 5 was prepared by the following method: a. drying and crushing soybeans, and sieving the crushed soybeans with a 100-mesh sieve; b. adding compound enzyme which is 1 percent of the mass of the raw materials into soybean powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 2:1, adding 0.5 time of citric acid or sodium citrate buffer solution with the pH value of 4.5, sealing, wrapping by a film, and fermenting for 8 days at 50 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.4 times of the weight of the fermented raw materials, the extraction pressure is set to be 45MPa, the extraction temperature is set to be 55 ℃, and an extractant CO is set₂Extracting at a flow rate of 25kg/h for 3h, and obtaining soybean crude oil from a separation kettle at a temperature of 35 ℃ and a pressure of 15 MPa; d. extracting the obtained soybean crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain soybean oil.

The preparation method of the green health skin cream of the embodiment 5 comprises the following steps: 1) mixing white beeswax, corn oil, glycerol, phytosterol and squalane, heating to 85 ℃, and keeping the temperature and stirring uniformly to obtain liquid A; 2) adding sodium starch octenyl succinate, sodium myristoyl glutamate, ceramide, sodium hyaluronate, hydrolyzed milk protein, serine, trimethylglycine, sorbitol and xylitol into water, and stirring to obtain liquid B; 3) adding the liquid B into the liquid A cooled to 60 ℃ or adding the liquid A cooled to 55 ℃ into the liquid B, and carrying out shearing emulsification to obtain an emulsion; 4) when the emulsion is cooled to room temperature, adding panthenol, tocopherol, litsea cubeba oil, clove oil, sesame oil and soybean oil, and uniformly stirring to obtain the green healthy skin cream.

Comparative example 1

The difference from example 3 is that the natural plant essential oil in comparative example 1 is only sesame oil.

Comparative example 2

The difference from example 3 is that the natural plant essential oil in comparative example 2 is only corn oil.

Comparative example 3

The difference from example 3 is that the natural plant essential oil in comparative example 3 is only soybean oil.

Comparative example 4

The difference from example 3 is that in comparative example 4, the preparation method of litsea cubeba oil, clove oil, sesame oil, corn oil and soybean oil does not use complex enzyme fermentation.

Comparative example 5

The difference from example 3 is that in comparative example 5, the litsea cubeba oil, clove oil, sesame oil, corn oil and soybean oil were prepared without adding rosemary extract for extraction.

The results of the bacteriostatic effect test according to QB/T2738-:

TABLE 1 Staphylococcus aureus inhibitory Effect test

The Candida albicans (ATCC10231) is used as a test strain, 0.03mol/L phosphate buffer is used as a negative control, litsea cubeba oil and clove oil in example 3 are used as test groups, and ginger oil and clove oil are respectively used as control groups, and the antibacterial effect test is carried out according to QB/T2738-:

TABLE 2 Candida albicans inhibitory Effect test

The results show that the litsea oil and clove oil adopted in the natural plant essential oil of the skin cream produce unexpected synergistic antibacterial effect compared with the single use of the litsea oil or clove oil.

The skin creams prepared in examples 1 to 5 were subjected to microbiological examination, and the microbiological examination data are shown in Table 3.

TABLE 3 microbiological assay data

As can be seen from Table 3, the detection data of microorganisms in the skin cream of examples 1 to 5 all meet the relevant national regulations, which indicates that the litsea cubeba oil and the clove oil have good antiseptic and bactericidal effects.

The skin creams of examples 1-5 and comparative examples 1-5 of the present invention were tried out by volunteers and the use effect thereof was comprehensively evaluated by filling out a test table.

300 volunteers of 20-45 years old were selected as trial subjects, 300 volunteers were randomly divided into 10 groups (30 per group), skin creams of examples 1-5 and comparative examples 1-5 were used, respectively, once a day, morning and evening, for one month continuously, and a test table was filled after trial to perform scoring. The scoring indexes in the test table are as follows: skin moistening effect, skin luster effect, skin moisturizing and nourishing effect, skin non-irritation effect and aromatic effect. The maximum of each index is 5 points, which represents very satisfactory; score 4 is relatively satisfactory; score 3 is acceptable; a score of 3 or less is unacceptable.

The scoring results are shown in table 4.

TABLE 4 trial scoring results

Group of	Skin moistening effect	Skin luster effect	Moisture-keeping and nourishing effect of skin	No irritation to skin	Fragrant effect of the smell
						Example 1	4.87	4.91	4.90	5.00	4.8
Example 2	4.85	4.92	4.89	5.00	4.85
						Example 3	4.97	4.98	5.00	5.00	4.95
Example 4	4.94	4.95	4.95	5.00	4.93
						Example 5	4.92	4.93	4.97	5.00	4.92
Comparative example 1	2.18	2.56	2.17	5.00	2.15
						Comparative example 2	1.98	2.62	2.04	5.00	2.41
Comparative example 3	2.03	2.48	1.98	5.00	2.53
						Comparative example 4	3.24	3.45	3.21	5.00	3.26
Comparative example 5	3.12	3.76	3.17	5.00	3.16

As can be seen from Table 4, the skin creams of examples 1-5 have more excellent skin moisturizing effect, skin glossing effect, skin moisturizing and nourishing effect, skin non-irritating effect, and fragrance effect than comparative examples 1-5.

The features of the embodiments and embodiments described above may be combined with each other without conflict.

Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention, and not for limiting the protection scope of the present invention, although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.

Claims

1. The green healthy skin cream is characterized by comprising the following components in percentage by weight: 8.4-30% of natural plant essential oil, 4-7% of glycerol, 1-4% of sodium starch octenylsuccinate, 1-4% of sodium myristoyl glutamate, 3-5% of squalane, 3-5% of hydrolyzed milk protein, 3-5% of sorbitol, 3-5% of xylitol, 1-2% of ceramide, 1-2% of serine, 1-2% of trimethylglycine, 3-6% of phytosterol, 3-6% of white beeswax, 0.2-0.3% of tocopherol, 0.02-0.05% of sodium hyaluronate, 0.2-0.3% of panthenol and the balance of water, wherein the natural plant essential oil is a mixture of litsea cubeba oil, clove oil, sesame oil, corn oil and soybean oil.

2. The green health skin cream according to claim 1, wherein the addition amount of the litsea oil, the clove oil, the sesame oil, the corn oil and the soybean oil is 0.1-3% of the litsea oil, 0.1-3% of the clove oil, 0.1-3% of the sesame oil, 8-18% of the corn oil and 0.1-3% of the soybean oil.

3. The green health skin cream according to claim 2, wherein the skin cream comprises the following components in percentage by weight: 0.2-2% of litsea cubeba oil, 0.2-1% of clove oil, 0.1-2% of sesame oil, 10-15% of corn oil, 0.1-1.5% of soybean oil, 5-6% of glycerol, 2-3% of sodium starch octenylsuccinate, 2-3% of sodium myristoyl glutamate, 3-4% of squalane, 3-4% of hydrolyzed milk protein, 4-5% of sorbitol, 4-5% of xylitol, 1-1.5% of ceramide, 1-1.8% of serine, 1-1.5% of trimethylglycine, 4-5% of phytosterol, 4-5% of white beeswax, 0.2-0.25% of tocopherol, 0.02-0.04% of sodium hyaluronate, 0.2-0.25% of panthenol and the balance of water.

4. The green health skin cream according to claim 3, wherein the skin cream is prepared from the following components in percentage by weight: 1% of litsea oil, 0.5% of clove oil, 1% of sesame oil, 12% of corn oil, 0.5% of soybean oil, 5.5% of glycerol, 2.5% of starch sodium octenylsuccinate, 2.5% of sodium myristoyl glutamate, 3.5% of squalane, 3.5% of hydrolyzed milk protein, 4.5% of sorbitol, 4.5% of xylitol, 1.3% of ceramide, 1.5% of serine, 1.3% of trimethylglycine, 4.5% of phytosterol, 4.5% of white beeswax, 0.23% of tocopherol, 0.03% of sodium hyaluronate, 0.23% of panthenol and the balance of water.

5. The green health skin care of claim 1The cream is characterized in that the litsea pungens seed oil is prepared by the following method: a. drying and crushing litsea pungens fruit, and sieving with a 80-100 mesh sieve; b. adding a compound enzyme which is 0.3-0.6% of the raw material by mass into the litsea pungens fruit powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:1, adding 0.1-0.5 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5, sealing, wrapping with a film, and fermenting at 40-55 ℃ for 7-10 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.05-0.12 times of the weight of the fermented raw materials, the extraction pressure is set to be 40-55MPa, the extraction temperature is set to be 50-55 ℃, and an extractant CO is set to be an extractant₂Extracting at a flow rate of 25-45kg/h for 4-7h, and obtaining crude oil of pungent litse fruit in a separation kettle at a temperature of 30-35 ℃ and a pressure of 15-30 MPa; d. and (3) extracting the obtained coarse litsea pungens oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure and the like to obtain the litsea pungens oil.

6. The green health skin cream according to claim 1, wherein said clove oil is prepared by the following method: a. drying and pulverizing folium Caryophylli, and sieving with 80-100 mesh sieve; b. adding a compound enzyme which is 0.3-0.8% of the raw material by mass into clove leaf powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:3, adding 0.1-0.4 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5, sealing, wrapping with a film, and fermenting at 40-55 ℃ for 5-8 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.2-0.28 times of the weight of the fermented raw materials, the extraction pressure is 40-55MPa, the extraction temperature is 50-55 ℃, and an extractant CO is added₂Extracting at a flow rate of 25-45kg/h for 3-5h, and obtaining crude clove oil from a separation kettle at a temperature of 30-35 ℃ and a pressure of 15-30 MPa; d. and extracting the obtained crude clove oil with diethyl ether, drying with anhydrous sodium sulfate, concentrating under reduced pressure, and the like to obtain clove oil.

7. The green health skin cream according to claim 1, wherein the sesame oil is prepared by the following methodPreparing: a. drying and crushing sesame, and sieving with a 80-100 mesh sieve; b. adding a complex enzyme which is 0.5-1% of the raw material by mass into sesame powder, wherein the complex enzyme is papain and pectinase in a mass ratio of 1:2, adding 0.3-0.5 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5, sealing, film-wrapping, and fermenting at 45-50 ℃ for 3-6 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.08-0.15 times of the weight of the fermented raw materials, the extraction pressure is set to be 40-45MPa, the extraction temperature is set to be 45-55 ℃, and an extractant CO is set to be an extractant₂Extracting at a flow rate of 25-35kg/h for 3-4h, and obtaining crude sesame oil from a separation kettle at a temperature of 25-35 ℃ and a pressure of 15-20 MPa; d. extracting the obtained crude sesame oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain sesame oil.

8. The green health skin cream of claim 1, wherein the corn oil is prepared by the method comprising: a. drying and crushing maize germs, and sieving with a 80-100 mesh sieve; b. adding a compound enzyme which is 1.5-2.5% of the raw material by mass into corn germ powder, wherein the compound enzyme is papain and pectinase in a mass ratio of 1:1, adding 0.3-0.8 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5, sealing, film-wrapping, and fermenting at 45-50 ℃ for 3-6 days; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.1-0.3 times of the weight of the fermented raw materials, the extraction pressure is set to be 40-45MPa, the extraction temperature is set to be 45-55 ℃, and an extractant CO is set to be an extractant₂Extracting at a flow rate of 25-35kg/h for 3-4h, and obtaining crude corn oil from a separation kettle at a temperature of 25-35 ℃ and a pressure of 15-20 MPa; d. extracting the obtained corn crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain corn oil.

9. The green health skin cream of claim 1, wherein the soybean oil is prepared by the following method: a. drying and crushing soybeans, and sieving with a 80-100 mesh sieve; b. adding soybean powder to the soybean powder1-3% of complex enzyme, wherein the complex enzyme is papain and pectinase in a mass ratio of 2:1, 0.5-0.8 times of citric acid or sodium citrate buffer solution with pH of 4.0-4.5 is added, the mixture is sealed and wrapped by a film, and the mixture is fermented for 8-10 days at 45-50 ℃; c. adding the fermented material and herba Rosmarini officinalis extract into supercritical CO₂In an extraction kettle of an extractor, the addition amount of the rosemary extract is 0.3-0.5 times of the weight of the fermented raw materials, the extraction pressure is set to be 40-45MPa, the extraction temperature is set to be 45-55 ℃, and an extractant CO is set to be an extractant₂Extracting at a flow rate of 25-35kg/h for 3-4h, and separating at 25-35 deg.C under 15-20MPa to obtain soybean crude oil; d. extracting the obtained soybean crude oil with diethyl ether, drying with anhydrous sodium sulfate, and concentrating under reduced pressure to obtain soybean oil.

10. A green health skin cream prepared according to any one of claims 1 to 9, comprising the steps of: 1) mixing white beeswax, corn oil, glycerol, phytosterol and squalane, heating to 80-85 ℃, and keeping the temperature and stirring uniformly to obtain liquid A; 2) adding sodium starch octenyl succinate, sodium myristoyl glutamate, ceramide, sodium hyaluronate, hydrolyzed milk protein, serine, trimethylglycine, sorbitol and xylitol into water, and stirring to obtain liquid B; 3) adding the liquid B into the liquid A cooled to 55-60 ℃ or adding the liquid A cooled to 55-60 ℃ into the liquid B, and performing shearing emulsification to obtain an emulsion; 4) when the emulsion is cooled to room temperature, adding panthenol, tocopherol, litsea cubeba oil, clove oil, sesame oil and soybean oil, and uniformly stirring to obtain the green healthy skin cream.