CN112617192A - Bird's nest product and preparation method thereof - Google Patents

Bird's nest product and preparation method thereof Download PDF

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Publication number
CN112617192A
CN112617192A CN202011545930.7A CN202011545930A CN112617192A CN 112617192 A CN112617192 A CN 112617192A CN 202011545930 A CN202011545930 A CN 202011545930A CN 112617192 A CN112617192 A CN 112617192A
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proportion
bird
water
nest
cubilose
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罗时伟
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Anhui Shuijinyue Health Management Co ltd
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Anhui Shuijinyue Health Management Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a bird's nest product and a preparation method thereof, wherein the share of high-quality bird's nests is 29-43%, the share of rock candy is 15-28%, the share of carbohydrate is 18-23%, the share of pink ginseng is 10-15%, and the share of water-soluble protein is 8-12%. The invention relates to a cubilose product and a preparation method thereof, which mainly comprises high-quality cubilose, rock candy, carbohydrate, radix scrophulariae and water-soluble protein, wherein during preparation, medlar, longan pulp, sweet water, a flavor enhancer, sodium glutamate and edible mushroom nutrient materials are added into the cubilose product as nutrient seasoning raw materials, the medlar and longan pulp increase the nutrient effect of the cubilose, and the cubilose product is delicious in taste, and the flavor enhancer supplements or enhances the original flavor of food, does not influence any other taste stimulation, but only enhances the respective flavor characteristics, thereby improving the palatability of the food and bringing better use prospect.

Description

Bird's nest product and preparation method thereof
Technical Field
The invention relates to the field of cubilose products, in particular to a cubilose product and a preparation method thereof.
Background
The bird's nest product is a high-nutrition edible food, is also called bird's nest, bird's root, bird's nest vegetables, is nest built by mixing and coagulating saliva and down feather and the like for swiftlet of the family of the delphinidae and various congeneric birds, is similar to a Yuanbao in shape, the outer wall of the nest is piled up into irregular prismatic bulges by filaments with dense transverse strips, the inner wall of the nest is woven into an irregular net shape by filaments, the bowl root of the nest is solid, small drop angles are arranged at two ends, the general diameter is 6-7 cm, the depth is 3-4 cm, and with the continuous development of science and technology, the requirements of people on the bird's nest product are higher and higher.
The existing cubilose product has certain disadvantages in use, firstly, when the cubilose product is eaten, the taste is single, nutrient substances can be lost, the cubilose product is not beneficial to use of people, in addition, the cubilose product can not be well seasoned, the eating effect is poor, and certain adverse effects are brought to the use process of people.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a cubilose product and a preparation method thereof, the main components are high-quality cubilose, rock candy, carbohydrate, ginseng powder and water-soluble protein, medlar, longan pulp, sugar water, a flavor enhancer, sodium glutamate and edible mushroom nutrient materials are added into the cubilose product during the preparation as nutrient seasoning raw materials, the medlar and the longan pulp increase the nutrient effect of the cubilose, the cubilose product has delicious taste, the flavor enhancer supplements or enhances the original flavor of the food, does not influence any other taste stimulation, but only enhances the respective flavor characteristics, thereby improving the palatability of the food and effectively solving the problems in the background technology.
(II) technical scheme
In order to achieve the purpose, the invention adopts the technical scheme that: a cubilose product comprises 29-43% of high-quality cubilose, 15-28% of rock candy, 18-23% of carbohydrate, 10-15% of pink ginseng and 8-12% of water-soluble protein.
As a preferred technical scheme, the share of the high-quality bird's nest is 38%, the share of the rock candy is 20%, the share of the carbohydrate is 20%, the share of the pink light ginseng is 12%, and the share of the water-soluble protein is 10%.
As a preferred technical scheme, the share of the high-quality bird's nest is 37%, the share of the rock candy is 22%, the share of the carbohydrate is 21%, the share of the pink light ginseng is 12%, and the share of the water-soluble protein is 8%.
A preparation method of a cubilose product comprises the following operation steps:
s1: selecting a certain amount of high-quality bird's nest, wherein the components of the high-quality bird's nest mainly contain water-soluble protein, carbohydrate and amino acid, the high-quality bird's nest is formed by mixing and coagulating anoectochilus formosanus or congeneric birds with saliva and down feather and the like to form a viscous body, the viscous body can be softened by heating and meeting water, cleaning and disinfecting manually to remove foreign matters such as egg shells and large hairs in the bird's nest, detecting by a machine to see whether the bird's nest is cleaned up or not, and leaving a qualified product;
s2: selecting a certain amount of the pink ginseng, wherein the pink ginseng is root-fleshy, spindle-shaped, cylindrical in stem, provided with longitudinal stripes and palm-shaped compound leaves, provided with 3-4 rolling stem tops, flattened in leaf stalks and 5-7 cm long, selecting a certain amount of rock sugar, performing cooking and melting operation on the rock sugar, and taking out the suitable rock sugar;
s3: removing impurities from the selected high-quality cubilose soaking water, and adding the powder into the wastewater for stewing;
s4: preparing a nutritional seasoning raw material, wherein the nutritional seasoning raw material comprises medlar, longan pulp, sugar water, a flavor enhancer, sodium glutamate and an edible fungus nutritional material, the sugar water is used as a matrix, and the other raw materials are mixed for use;
s5: mixing high-quality nidus Collocaliae, water-soluble protein, carbohydrate, amino acid, radix Ginseng Indici, and crystal sugar, and adding fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutrition material to obtain nutritional flavoring material;
s6: the raw materials are mixed and processed, then liquid is filtered out, sealing and packaging operations are carried out after the raw materials are dried, a sealing packaging bag is used for sealing, and when the raw materials are eaten, the packaging is directly opened for carrying out cooking operations.
As a preferable technical scheme, in the step S4, the proportion of wolfberry fruit is 24-30%, the proportion of longan pulp is 34-42%, the proportion of flavor enhancer is 5-15%, the proportion of edible fungi nutrient material is 7-14%, the proportion of sodium glutamate is 6-15%, and the proportion of sugar water is 12-25%.
As a preferable technical scheme, the proportion of the medlar is 26%, the proportion of the longan pulp is 35%, the proportion of the flavor enhancer is 10%, the proportion of the edible fungus nutrient material is 8%, the proportion of the sodium glutamate is 9%, and the proportion of the sugar water is 12%.
As a preferable technical scheme, the proportion of the medlar is 28%, the proportion of the longan pulp is 34%, the proportion of the flavor enhancer is 9%, the proportion of the edible fungus nutrient material is 10%, the proportion of the sodium glutamate is 6%, and the proportion of the sugar water is 13%.
(III) advantageous effects
Compared with the prior art, the invention provides a cubilose product and a preparation method thereof, and the cubilose product has the following beneficial effects: the bird's nest product is prepared by adding wolfberry fruit, longan pulp, sugar water, flavor enhancer, sodium glutamate and edible fungus nutrient materials into high-quality bird's nest, crystal sugar, carbohydrate, pink ginseng and water-soluble protein, wherein the wolfberry fruit, longan pulp and the edible fungus nutrient materials are used as nutrient seasoning raw materials during preparation, the wolfberry fruit and longan pulp increase the nutrient effect of the bird's nest, the taste is delicious, the flavor enhancer is a substance for supplementing or enhancing the original flavor of food, no influence is caused on any other taste stimulation, and only the respective flavor characteristics are enhanced, so that the palatability of the food is improved, the whole bird's nest product is simple in structure and convenient to operate, and the using effect is better than that of a traditional mode.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1:
a bird's nest product comprises 29-43% of high-quality bird's nests, 15-28% of rock candy, 18-23% of carbohydrates, 10-15% of radix scrophulariae powder and 8-12% of water-soluble proteins.
Furthermore, the proportion of the high-quality bird's nest is 38%, the proportion of the rock candy is 20%, the proportion of the carbohydrate is 20%, the proportion of the pink light ginseng is 12%, and the proportion of the water-soluble protein is 10%.
Furthermore, the proportion of the high-quality bird's nest is 37%, the proportion of the rock candy is 22%, the proportion of the carbohydrate is 21%, the proportion of the pink light ginseng is 12%, and the proportion of the water-soluble protein is 8%.
A preparation method of a cubilose product comprises the following operation steps:
s1: selecting a certain amount of high-quality bird's nest, wherein the components of the high-quality bird's nest mainly contain water-soluble protein, carbohydrate and amino acid, the bird's nest is formed by mixing and coagulating anoectochilus formosanus or congeneric birds with saliva and down feather and the like to form a viscous body, the viscous body can be softened by heating and meeting water, the viscous body is cleaned and disinfected manually to remove foreign matters such as egg shells and big hairs in the bird's nest, and the viscous body is detected by a machine to check whether the bird's nest is cleaned up or;
s2: selecting a certain amount of radix panacis quinquefolii which is in a spindle shape and a cylindrical stem shape and has longitudinal stripes and palm-shaped compound leaves, 3-4 rolling stem tops, flat leaf stalks and 5-7 cm long, selecting a certain amount of rock sugar, cooking and melting the rock sugar, and taking out the suitable rock sugar;
s3: removing impurities from the selected high-quality cubilose soaking water, and adding the powder into the wastewater for stewing;
s4: preparing nutritional flavoring raw materials, wherein the nutritional flavoring raw materials comprise fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutritional material, the syrup is used as matrix, and the rest raw materials are mixed;
s5: mixing high-quality nidus Collocaliae, water-soluble protein, carbohydrate, amino acid, radix Ginseng Indici, and crystal sugar, and adding fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutrition material to obtain nutritional flavoring material;
s6: the raw materials are mixed and processed, then liquid is filtered out, sealing and packaging operations are carried out after the raw materials are dried, a sealing packaging bag is used for sealing, and when the raw materials are eaten, the packaging is directly opened for carrying out cooking operations.
Furthermore, in the step S4, the proportion of the barbary wolfberry fruit is 24-30%, the proportion of the longan pulp is 34-42%, the proportion of the flavor enhancer is 5-15%, the proportion of the edible fungus nutrient material is 7-14%, the proportion of the sodium glutamate is 6-15%, and the proportion of the sugar water is 12-25%.
Further, the proportion of the medlar is 26%, the proportion of the longan pulp is 35%, the proportion of the flavor enhancer is 10%, the proportion of the edible fungus nutrient material is 8%, the proportion of the sodium glutamate is 9%, and the proportion of the sugar water is 12%.
Further, the proportion of the medlar is 28%, the proportion of the longan pulp is 34%, the proportion of the flavor enhancer is 9%, the proportion of the edible fungus nutrient material is 10%, the proportion of the sodium glutamate is 6%, and the proportion of the sugar water is 13%.
Example 2:
based on the embodiment 1, the cubilose product comprises 29-43% of high-quality cubilose, 15-28% of rock candy, 18-23% of carbohydrate, 10-15% of light ginseng and 8-12% of water-soluble protein.
Furthermore, the proportion of the high-quality bird's nest is 38%, the proportion of the rock candy is 20%, the proportion of the carbohydrate is 20%, the proportion of the pink light ginseng is 12%, and the proportion of the water-soluble protein is 10%.
Furthermore, the proportion of the high-quality bird's nest is 37%, the proportion of the rock candy is 22%, the proportion of the carbohydrate is 21%, the proportion of the pink light ginseng is 12%, and the proportion of the water-soluble protein is 8%.
A preparation method of a cubilose product comprises the following operation steps:
s1: selecting a certain amount of high-quality bird's nest, wherein the components of the high-quality bird's nest mainly contain water-soluble protein, carbohydrate and amino acid, the bird's nest is formed by mixing and coagulating anoectochilus formosanus or congeneric birds with saliva and down feather and the like to form a viscous body, the viscous body can be softened by heating and meeting water, the viscous body is cleaned and disinfected manually to remove foreign matters such as egg shells and big hairs in the bird's nest, and the viscous body is detected by a machine to check whether the bird's nest is cleaned up or;
s2: selecting a certain amount of radix panacis quinquefolii which is in a spindle shape and a cylindrical stem shape and has longitudinal stripes and palm-shaped compound leaves, 3-4 rolling stem tops, flat leaf stalks and 5-7 cm long, selecting a certain amount of rock sugar, cooking and melting the rock sugar, and taking out the suitable rock sugar;
s3: removing impurities from the selected high-quality cubilose soaking water, and adding the powder into the wastewater for stewing;
s4: preparing nutritional flavoring raw materials, wherein the nutritional flavoring raw materials comprise fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutritional material, the syrup is used as matrix, and the rest raw materials are mixed;
s5: mixing high-quality nidus Collocaliae, water-soluble protein, carbohydrate, amino acid, radix Ginseng Indici, and crystal sugar, and adding fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutrition material to obtain nutritional flavoring material;
s6: the raw materials are mixed and processed, then liquid is filtered out, sealing and packaging operations are carried out after the raw materials are dried, a sealing packaging bag is used for sealing, and when the raw materials are eaten, the packaging is directly opened for carrying out cooking operations.
Furthermore, in the step S4, the proportion of the barbary wolfberry fruit is 24-30%, the proportion of the longan pulp is 34-42%, the proportion of the flavor enhancer is 5-15%, the proportion of the edible fungus nutrient material is 7-14%, the proportion of the sodium glutamate is 6-15%, and the proportion of the sugar water is 12-25%.
Further, the proportion of the medlar is 26%, the proportion of the longan pulp is 35%, the proportion of the flavor enhancer is 10%, the proportion of the edible fungus nutrient material is 8%, the proportion of the sodium glutamate is 9%, and the proportion of the sugar water is 12%.
Further, the proportion of the medlar is 28%, the proportion of the longan pulp is 34%, the proportion of the flavor enhancer is 9%, the proportion of the edible fungus nutrient material is 10%, the proportion of the sodium glutamate is 6%, and the proportion of the sugar water is 13%.
Example 3:
based on the embodiment 2, the cubilose product comprises 29-43% of high-quality cubilose, 15-28% of rock candy, 18-23% of carbohydrate, 10-15% of light ginseng and 8-12% of water-soluble protein.
Furthermore, the proportion of the high-quality bird's nest is 38%, the proportion of the rock candy is 20%, the proportion of the carbohydrate is 20%, the proportion of the pink light ginseng is 12%, and the proportion of the water-soluble protein is 10%.
Furthermore, the proportion of the high-quality bird's nest is 37%, the proportion of the rock candy is 22%, the proportion of the carbohydrate is 21%, the proportion of the pink light ginseng is 12%, and the proportion of the water-soluble protein is 8%.
A preparation method of a cubilose product comprises the following operation steps:
s1: selecting a certain amount of high-quality bird's nest, wherein the components of the high-quality bird's nest mainly contain water-soluble protein, carbohydrate and amino acid, the bird's nest is formed by mixing and coagulating anoectochilus formosanus or congeneric birds with saliva and down feather and the like to form a viscous body, the viscous body can be softened by heating and meeting water, the viscous body is cleaned and disinfected manually to remove foreign matters such as egg shells and big hairs in the bird's nest, and the viscous body is detected by a machine to check whether the bird's nest is cleaned up or;
s2: selecting a certain amount of radix panacis quinquefolii which is in a spindle shape and a cylindrical stem shape and has longitudinal stripes and palm-shaped compound leaves, 3-4 rolling stem tops, flat leaf stalks and 5-7 cm long, selecting a certain amount of rock sugar, cooking and melting the rock sugar, and taking out the suitable rock sugar;
s3: removing impurities from the selected high-quality cubilose soaking water, and adding the powder into the wastewater for stewing;
s4: preparing nutritional flavoring raw materials, wherein the nutritional flavoring raw materials comprise fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutritional material, the syrup is used as matrix, and the rest raw materials are mixed;
s5: mixing high-quality nidus Collocaliae, water-soluble protein, carbohydrate, amino acid, radix Ginseng Indici, and crystal sugar, and adding fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutrition material to obtain nutritional flavoring material;
s6: the raw materials are mixed and processed, then liquid is filtered out, sealing and packaging operations are carried out after the raw materials are dried, a sealing packaging bag is used for sealing, and when the raw materials are eaten, the packaging is directly opened for carrying out cooking operations.
Furthermore, in the step S4, the proportion of the barbary wolfberry fruit is 24-30%, the proportion of the longan pulp is 34-42%, the proportion of the flavor enhancer is 5-15%, the proportion of the edible fungus nutrient material is 7-14%, the proportion of the sodium glutamate is 6-15%, and the proportion of the sugar water is 12-25%.
Further, the proportion of the medlar is 26%, the proportion of the longan pulp is 35%, the proportion of the flavor enhancer is 10%, the proportion of the edible fungus nutrient material is 8%, the proportion of the sodium glutamate is 9%, and the proportion of the sugar water is 12%.
Further, the proportion of the medlar is 28%, the proportion of the longan pulp is 34%, the proportion of the flavor enhancer is 9%, the proportion of the edible fungus nutrient material is 10%, the proportion of the sodium glutamate is 6%, and the proportion of the sugar water is 13%.
Example 4:
based on the embodiment 3, the cubilose product comprises 29-43% of high-quality cubilose, 15-28% of rock candy, 18-23% of carbohydrate, 10-15% of light ginseng and 8-12% of water-soluble protein.
Furthermore, the proportion of the high-quality bird's nest is 38%, the proportion of the rock candy is 20%, the proportion of the carbohydrate is 20%, the proportion of the pink light ginseng is 12%, and the proportion of the water-soluble protein is 10%.
Furthermore, the proportion of the high-quality bird's nest is 37%, the proportion of the rock candy is 22%, the proportion of the carbohydrate is 21%, the proportion of the pink light ginseng is 12%, and the proportion of the water-soluble protein is 8%.
A preparation method of a cubilose product comprises the following operation steps:
s1: selecting a certain amount of high-quality bird's nest, wherein the components of the high-quality bird's nest mainly contain water-soluble protein, carbohydrate and amino acid, the bird's nest is formed by mixing and coagulating anoectochilus formosanus or congeneric birds with saliva and down feather and the like to form a viscous body, the viscous body can be softened by heating and meeting water, the viscous body is cleaned and disinfected manually to remove foreign matters such as egg shells and big hairs in the bird's nest, and the viscous body is detected by a machine to check whether the bird's nest is cleaned up or;
s2: selecting a certain amount of radix panacis quinquefolii which is in a spindle shape and a cylindrical stem shape and has longitudinal stripes and palm-shaped compound leaves, 3-4 rolling stem tops, flat leaf stalks and 5-7 cm long, selecting a certain amount of rock sugar, cooking and melting the rock sugar, and taking out the suitable rock sugar;
s3: removing impurities from the selected high-quality cubilose soaking water, and adding the powder into the wastewater for stewing;
s4: preparing nutritional flavoring raw materials, wherein the nutritional flavoring raw materials comprise fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutritional material, the syrup is used as matrix, and the rest raw materials are mixed;
s5: mixing high-quality nidus Collocaliae, water-soluble protein, carbohydrate, amino acid, radix Ginseng Indici, and crystal sugar, and adding fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutrition material to obtain nutritional flavoring material;
s6: the raw materials are mixed and processed, then liquid is filtered out, sealing and packaging operations are carried out after the raw materials are dried, a sealing packaging bag is used for sealing, and when the raw materials are eaten, the packaging is directly opened for carrying out cooking operations.
Furthermore, in the step S4, the proportion of the barbary wolfberry fruit is 24-30%, the proportion of the longan pulp is 34-42%, the proportion of the flavor enhancer is 5-15%, the proportion of the edible fungus nutrient material is 7-14%, the proportion of the sodium glutamate is 6-15%, and the proportion of the sugar water is 12-25%.
Further, the proportion of the medlar is 26%, the proportion of the longan pulp is 35%, the proportion of the flavor enhancer is 10%, the proportion of the edible fungus nutrient material is 8%, the proportion of the sodium glutamate is 9%, and the proportion of the sugar water is 12%.
Further, the proportion of the medlar is 28%, the proportion of the longan pulp is 34%, the proportion of the flavor enhancer is 9%, the proportion of the edible fungus nutrient material is 10%, the proportion of the sodium glutamate is 6%, and the proportion of the sugar water is 13%.
In conclusion, the preparation method of the bird's nest product mainly comprises the following components of high-quality bird's nest, rock candy, carbohydrate, pink ginseng and water-soluble protein, during the production, medlar, longan pulp, sweet water, flavor enhancer, sodium glutamate and edible mushroom nutrient material are added into the edible bird's nest as the nutrient seasoning raw material, the medlar and the longan pulp increase the nutrient effect of the bird's nest, meanwhile, the flavor enhancer is a substance for supplementing or enhancing the original flavor of food, does not affect any other taste stimulus, only enhances the respective flavor characteristics, thereby improving the palatability of the food, taking high-quality cubilose, water-soluble protein, carbohydrate, amino acid, ginseng powder and rock candy as raw materials, carrying out mixing processing operation, meanwhile, the nutritional seasoning raw material prepared from the medlar, the longan pulp, the syrup, the flavor enhancer, the sodium glutamate and the edible fungi nutritional material is added, so that the nutritional effect and the edible effect are improved.
It is noted that, herein, relational terms such as first and second (a, b, etc.) and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (7)

1. A bird's nest product is characterized in that: comprises the following raw materials in parts by weight: the high-quality bird's nest is 29-43%, the rock candy is 15-28%, the carbohydrate is 18-23%, the pink ginseng is 10-15%, and the water-soluble protein is 8-12%.
2. The bird's nest product of claim 1, wherein: the high-quality cubilose accounts for 38%, the rock candy accounts for 20%, the carbohydrate accounts for 20%, the pink light ginseng accounts for 12%, and the water-soluble protein accounts for 10%.
3. The bird's nest product of claim 1, wherein: the high-quality cubilose accounts for 37 percent, the rock candy accounts for 22 percent, the carbohydrate accounts for 21 percent, the pink light ginseng accounts for 12 percent, and the water-soluble protein accounts for 8 percent.
4. A method for preparing a cubilose product is characterized by comprising the following steps: the method comprises the following operation steps:
s1: selecting a certain amount of high-quality bird's nest, wherein the components of the high-quality bird's nest mainly contain water-soluble protein, carbohydrate and amino acid, the high-quality bird's nest is formed by mixing and coagulating anoectochilus formosanus or congeneric birds with saliva and down feather and the like to form a viscous body, the viscous body can be softened by heating and meeting water, cleaning and disinfecting manually to remove foreign matters such as egg shells and large hairs in the bird's nest, detecting by a machine to see whether the bird's nest is cleaned up or not, and leaving a qualified product;
s2: selecting a certain amount of the pink ginseng, wherein the pink ginseng is root-fleshy, spindle-shaped, cylindrical in stem, provided with longitudinal stripes and palm-shaped compound leaves, provided with 3-4 rolling stem tops, flattened in leaf stalks and 5-7 cm long, selecting a certain amount of rock sugar, performing cooking and melting operation on the rock sugar, and taking out the suitable rock sugar;
s3: removing impurities from the selected high-quality cubilose soaking water, and adding the powder into the wastewater for stewing;
s4: preparing a nutritional seasoning raw material, wherein the nutritional seasoning raw material comprises medlar, longan pulp, sugar water, a flavor enhancer, sodium glutamate and an edible fungus nutritional material, the sugar water is used as a matrix, and the other raw materials are mixed for use;
s5: mixing high-quality nidus Collocaliae, water-soluble protein, carbohydrate, amino acid, radix Ginseng Indici, and crystal sugar, and adding fructus Lycii, arillus longan, syrup, flavoring agent, sodium glutamate, and edible fungus nutrition material to obtain nutritional flavoring material;
s6: the raw materials are mixed and processed, then liquid is filtered out, sealing and packaging operations are carried out after the raw materials are dried, a sealing packaging bag is used for sealing, and when the raw materials are eaten, the packaging is directly opened for carrying out cooking operations.
5. The method for preparing the cubilose product according to claim 4, wherein the method comprises the following steps: in the step S4, the proportion of wolfberry fruits is 24-30%, the proportion of longan pulp is 34-42%, the proportion of flavor enhancer is 5-15%, the proportion of edible fungus nutrient material is 7-14%, the proportion of sodium glutamate is 6-15%, and the proportion of sugar water is 12-25%.
6. The method for preparing the cubilose product according to claim 4, wherein the method comprises the following steps: the content of the medlar is 26%, the content of the longan pulp is 35%, the content of the flavor enhancer is 10%, the content of the edible fungus nutrient material is 8%, the content of the sodium glutamate is 9%, and the content of the sugar water is 12%.
7. The method for preparing the cubilose product according to claim 4, wherein the method comprises the following steps: the longan pulp-based edible fungus nutrition powder is characterized by comprising 28% of wolfberry fruits, 34% of longan pulp, 9% of flavor enhancer, 10% of edible fungus nutrition materials, 6% of sodium glutamate and 13% of sugar water.
CN202011545930.7A 2020-12-24 2020-12-24 Bird's nest product and preparation method thereof Pending CN112617192A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1137356A (en) * 1996-06-03 1996-12-11 北京首都宾馆潮州海鲜酒家有限公司 Stewed pigeon with edible bird's nest health-care food and its preparation method
CN1883312A (en) * 2006-06-28 2006-12-27 河北玉兰香保定会馆饮食有限公司 A method for preparing life preservation food of bird's nest
JP2010143892A (en) * 2008-12-22 2010-07-01 Combi Corp Improving agent for bone strength, and improving agent for skin collagen content, and oral ingestion composition, and quasi-drug having at least either one thereof
CN101978890A (en) * 2010-08-23 2011-02-23 张雪峰 Convenient bird's nest raw juice remelted stew and preparation method thereof
CN107865427A (en) * 2017-12-05 2018-04-03 佛山微赢电子商务有限公司 It is a kind of to instant cubilose with benefiting qi for tranquillization nourishing effects and preparation method thereof
CN109042886A (en) * 2018-08-24 2018-12-21 青岛正典生物科技有限公司 A kind of bird's nest flavored drink and preparation method thereof
CN109156820A (en) * 2018-09-17 2019-01-08 刘奕升 A kind of fresh ginseng bird's nest and preparation method thereof
CN110612029A (en) * 2016-12-28 2019-12-24 凯特富有限公司 Edible bird's nest and its processing method
CN110679808A (en) * 2019-01-22 2020-01-14 余庆东 Colored jam and cubilose beverage and preparation method thereof
CN110742222A (en) * 2019-11-19 2020-02-04 潘云懿 Preparation method of cubilose beverage

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1137356A (en) * 1996-06-03 1996-12-11 北京首都宾馆潮州海鲜酒家有限公司 Stewed pigeon with edible bird's nest health-care food and its preparation method
CN1883312A (en) * 2006-06-28 2006-12-27 河北玉兰香保定会馆饮食有限公司 A method for preparing life preservation food of bird's nest
JP2010143892A (en) * 2008-12-22 2010-07-01 Combi Corp Improving agent for bone strength, and improving agent for skin collagen content, and oral ingestion composition, and quasi-drug having at least either one thereof
CN101978890A (en) * 2010-08-23 2011-02-23 张雪峰 Convenient bird's nest raw juice remelted stew and preparation method thereof
CN110612029A (en) * 2016-12-28 2019-12-24 凯特富有限公司 Edible bird's nest and its processing method
CN107865427A (en) * 2017-12-05 2018-04-03 佛山微赢电子商务有限公司 It is a kind of to instant cubilose with benefiting qi for tranquillization nourishing effects and preparation method thereof
CN109042886A (en) * 2018-08-24 2018-12-21 青岛正典生物科技有限公司 A kind of bird's nest flavored drink and preparation method thereof
CN109156820A (en) * 2018-09-17 2019-01-08 刘奕升 A kind of fresh ginseng bird's nest and preparation method thereof
CN110679808A (en) * 2019-01-22 2020-01-14 余庆东 Colored jam and cubilose beverage and preparation method thereof
CN110742222A (en) * 2019-11-19 2020-02-04 潘云懿 Preparation method of cubilose beverage

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