CN112586735A - Pseudo-ginseng compound enzyme with effects of promoting blood circulation and beautifying face and preparation method thereof - Google Patents
Pseudo-ginseng compound enzyme with effects of promoting blood circulation and beautifying face and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of biological medicines, and provides a pseudo-ginseng composite enzyme with effects of promoting blood circulation and beautifying and a preparation method thereof. The health-care food contains high-content pseudo-ginseng saponin, astragalus saponin, crude polysaccharide, amino acid and other beneficial components, has various effects of promoting blood circulation, beautifying, losing weight, expelling toxin, enhancing human immunity and the like, is prepared from pure natural raw materials, is green and healthy, and can be widely applied to various products such as beverages, health-care products, fruit wine and the like.
Description
Technical Field
The invention relates to the technical field of biological medicines, and particularly relates to a pseudo-ginseng compound enzyme with effects of promoting blood circulation and beautifying and a preparation method thereof.
Background
The enzyme, also called as "enzyme", is a biological macromolecule composed of amino acids and having special biological activity, the molecular mass of which is more than ten thousand and millions, and the enzyme has a biological catalysis function and is an essential substance for maintaining the normal functions of the organism, digesting food, repairing tissues and other life activities. The fruit enzyme is prepared from various fruits under the action of biological enzyme or zymophyte, contains rich amino acid, crude polysaccharide, vitamin and other nutrient components, has high nutritive value, is beneficial to removing redundant cholesterol in blood vessels, consumes fat obtained by the conversion of fat absorbed by a human body, brings vitality to skin cells, accelerates metabolism, promotes normal cell proliferation and regeneration of damaged cells, enables the cells to be healthy, enables the skin to be elastic, and enables the skin to be kept moist for a long time, thereby achieving the beneficial effects of losing weight, beautifying, enhancing the immunity of the human body and discharging vivotoxin.
Notoginseng radix, also known as Notoginseng radix, radix Stephaniae Sinicae, and radix Notoginseng is a special Chinese medicinal material in Yunnan, and is derived from rhizome of plant of Panax of Araliaceae, and is used as medicine with dry root. Mainly produced in wenshan state of Yunnan province, has the efficacies of removing blood stasis and stopping bleeding, and reducing swelling and relieving pain, is a rare Chinese medicinal material in China, and is known as a good medicine for blood diseases and an important medicine for traumatology. Since the 20 th century, people have conducted a great deal of research on the chemical components of notoginseng, which mainly contains effective components such as saponin, flavone, polysaccharide, amino acid, etc. At present, the research on the pharmacological active ingredients of panax notoginseng is mainly focused on Panax Notoginseng Saponins (PNS), panax notoginseng polysaccharides and amino acids.
Radix astragali is the dried root of Astragalus membranaceus bge or Astragalus membranaceus bge of Leguminosae, is a commonly used tonifying medicine, and has sweet taste and warm nature. The traditional medicine considers that the traditional Chinese medicine has the functions of tonifying qi and consolidating superficial resistance, promoting urination and detoxifying, discharging pus, healing sore and promoting granulation, is used for treating qi deficiency and hypodynamia, poor appetite and loose stool, sinking of middle-jiao energy, chronic diarrhea and rectocele, and the like, and has a very long medicinal history. Modern researches show that astragalus has the effects of improving the immunologic function, enhancing the oxidation resistance, the radiation resistance and the cancer resistance, protecting the cardiovascular and cerebrovascular system, the liver, the kidney and the lung, resisting bacteria, inhibiting viruses and the like. The astragaloside is used as the main active component of the astragalus, and clinical and experimental results show that the astragaloside has wide activities of immunoregulation, anti-tumor, antivirus, blood sugar reduction, cardiovascular disease improvement and the like.
Currently, with the pace of life accelerating and the pressure of life increasing, modern people are afflicted with facial diseases such as acne, mottle, haggard multiple, and the like. The prior art has disclosed technical solutions about notoginseng enzymes. Chinese patent CN 107692212 discloses a technical scheme for preparing ferment by using pseudo-ginseng and red pear as raw materials, but the variety of beneficial components is less, the flavor is poor, and the health care effect on human body is not ideal. Therefore, there is a need to develop a health product using various fruits as raw materials and combining with panax notoginseng to help people to promote blood circulation, beautify skin, improve immunity and improve human health.
Disclosure of Invention
In order to achieve the purpose, the invention provides a pseudo-ginseng composite enzyme with the effects of promoting blood circulation and beautifying and a preparation method thereof.
The invention adopts the following technical scheme:
on one hand, the invention provides a pseudo-ginseng compound enzyme with the effects of promoting blood circulation and beautifying, which is prepared from the following raw materials in parts by weight:
100-1000 parts of pseudo-ginseng, 100-500 parts of astragalus, 100-300 parts of licorice, 10-50 parts of dried ginger, 20-200 parts of Chinese date, 100-800 parts of fresh lemon, 80-300 parts of fresh apple, 80-300 parts of fresh pear, 80-200 parts of fresh hawthorn, 100-500 parts of fresh apricot, 20-150 parts of honeysuckle, 1000 parts of glucose and 10-100 parts of biological enzyme.
Further, the pseudo-ginseng compound enzyme with the effects of promoting blood circulation and beautifying is prepared from the following raw materials in parts by weight:
100 parts of pseudo-ginseng, 100 parts of astragalus, 200 parts of licorice, 20-50 parts of dried ginger, 50-150 parts of Chinese date, 300 parts of fresh lemon, 200 parts of fresh apple, 100 parts of fresh pear, 150 parts of fresh hawthorn, 400 parts of fresh apricot, 50-100 parts of honeysuckle, 800 parts of glucose, 30-80 parts of biological enzyme and 2000 parts of lemon enzyme.
Further, the weight ratio of the glucose to the biological enzyme is (10-50): 1, specifically, the ratio of glucose to biological enzyme is (10-30): 1, preferably, the ratio of glucose to biological enzyme is (10-20): 1.
further, the weight ratio of the lemon enzyme to other raw materials is 1: (1-5), specifically, the weight ratio of the lemon enzyme to other raw materials is 1: (1-4), preferably, the weight ratio of the lemon ferment to other raw materials is 1: (2-4).
On one hand, the invention provides a preparation method of pseudo-ginseng ferment with effects of promoting blood circulation and beautifying, which comprises the following steps:
1) weighing Notoginseng radix, radix astragali slice, Glycyrrhrizae radix slice, Zingiberis rhizoma, and core-removed fructus Jujubae, cleaning, dehydrating, drying, and pulverizing into mixed powder;
2) weighing fresh lemon, fresh apple, fresh pear, fresh hawthorn and fresh apricot, removing cores, cleaning and slicing;
3) weighing honeysuckle, glucose and biological enzyme;
4) putting fruit slices in a fermentation tank, taking a part of mixed powder, uniformly scattering the mixed powder on the fruit slices, uniformly scattering honeysuckle, scattering glucose and biological enzyme on the honeysuckle layer, stacking the honeysuckle layers layer by layer, leaving a space at the upper end of the fermentation tank, after ozone sterilization, adding sterilized lemon enzyme, sealing, standing in a dark place, and fermenting for 2 months;
5) filtering after fermentation, adding the sterilized lemon enzyme into the clear liquid, uniformly mixing, and standing in a dark place;
6) and filtering after fermentation to obtain clear liquid, namely the pseudo-ginseng ferment with the effects of promoting blood circulation and beautifying.
Further, the particle size of the mixed powder in the step 1) is 10-150 meshes, specifically, the particle size of the mixed powder in the step 1) is 10-100 meshes, and preferably, the particle size of the mixed powder in the step 1) is 20-80 meshes.
Further, the thickness of the fruit slices in the step 2) is 1-10mm, specifically, the thickness of the fruit slices in the step 2) is 1-8mm, and preferably, the thickness of the fruit slices in the step 2) is 1-5 mm.
Further, the thickness of the fruit slice layer in the step 4) is 1-15cm, specifically, the thickness of the fruit slice layer in the step 4) is 1-10cm, and preferably, the thickness of the fruit slice layer in the step 4) is 3-8cm.
Further, the fruit slice layer, the mixed powder, the honeysuckle, the glucose and the biological enzyme are stacked layer by layer in the step 4) to form 1-15 layers, specifically, the fruit slice layer, the mixed powder, the honeysuckle, the glucose and the biological enzyme are stacked layer by layer in the step 4) to form 1-10 layers, and preferably, the fruit slice layer, the mixed powder, the honeysuckle, the glucose and the biological enzyme are stacked layer by layer in the step 4) to form 5-10 layers.
Further, the upper end of the fermentation tank is left empty in step 4) to be 1/10-1/2 of the total volume, specifically, the upper end of the fermentation tank is left empty in step 4) to be 1/8-1/3 of the total volume, and preferably, the upper end of the fermentation tank is left empty in step 4) to be 1/8, 1/5 and 1/4 of the total volume.
Further, the concentration of the ozone in the step 4) is 5-50 mg/m3The sterilization time is 10 minutes to 120 minutes, specifically, the ozone concentration in the step 4) is 10 mg/m to 30mg/m3The sterilization time is 10-90 minutes, and preferably, the ozone concentration in the step 4) is 15-30 mg/m3The sterilization time is 30-90 minutes.
Further, the fermentation time is 1-9 months, the fermentation temperature is 10-35 ℃, specifically, the fermentation time is 1-6 months, the fermentation temperature is 10-30 ℃, preferably, the fermentation time is 1-3 months, and the fermentation temperature is 20-30 ℃.
Further, the filter screen is 800 meshes for 100-.
Further, the lemon ferment is obtained by fermenting for 1 month to 6 months, specifically, the lemon ferment is obtained by fermenting for 1 month to 5 months, and preferably, the lemon ferment is obtained by fermenting for 1 month to 3 months.
Compared with the prior art, the technical scheme provided by the invention has the following beneficial effects:
1) the traditional Chinese medicine components of pseudo-ginseng, Chinese date, honeysuckle, liquorice and astragalus are added, so that the bioactive components in the compound enzyme are increased, the medicinal effect of the compound enzyme is improved, and the compound enzyme is ensured to have the effects of improving the immunity of a human body and enhancing the physique of the human body;
2) fresh lemons, fresh apples, fresh pears, fresh hawthorns and fresh apricots are used as fermentation raw materials, so that the vitamin variety of the composite ferment is improved, the flavor of the composite ferment is increased, and the composite ferment is guaranteed to have mellow flavor and excellent taste;
3) the method comprises the steps of placing a plurality of fruits, pseudo-ginseng composite powder and biological enzymes layer by using glucose as a carbon source, adding lemon enzyme, and fully fermenting the raw materials by the biological enzymes in the environment of the lemon enzyme to separate out more bioactive components, so that the composite enzyme contains high-content pseudo-ginseng saponin, astragalus saponin, crude polysaccharide, amino acid and other beneficial components;
the pseudo-ginseng compound enzyme prepared by the invention has various effects of promoting blood circulation, beautifying, losing weight, expelling toxin, enhancing human immunity and the like, is prepared from pure natural raw materials, is green and healthy, and can be widely applied to the production of various products such as beverages, health-care products, fruit wine and the like.
Detailed Description
The invention will be further illustrated with reference to the following specific examples. These examples are intended to illustrate the invention and are not intended to limit the scope of the invention.
Example 1
A preparation method of pseudo-ginseng compound enzyme with effects of promoting blood circulation and beautifying the face comprises the following steps:
1) weighing 200 parts of pseudo-ginseng, 100 parts of astragalus membranaceus slices, 100 parts of liquorice slices, 25 parts of dried ginger and 50 parts of pitted Chinese date, cleaning, dehydrating, drying, crushing into mixed powder with the particle size of 20 meshes, and uniformly dividing into 5 parts;
2) weighing 300 parts by weight of fresh lemon, 100 parts by weight of fresh apple, 100 parts by weight of fresh pear, 100 parts by weight of fresh hawthorn and 300 parts by weight of fresh apricot, removing cores, cleaning, slicing, keeping 50 parts by weight of lemon slices, and uniformly dividing the rest of the fresh lemon into 5 parts with other various fruits;
3) weighing 50 parts by weight of honeysuckle, 480 parts by weight of glucose and 30 parts by weight of biological enzyme, and dividing into 5 parts;
4) placing a layer of cut fruit pieces with thickness of 3cm in a fermentation tank, uniformly spreading a part of mixed powder on the fruit pieces, and placing 1 part of flos Lonicerae and flos LoniceraeSpreading 1 part of glucose and biological enzyme on each layer, placing 5 layers, plugging the upper end with 50 parts of lemon slice, leaving a space 1/8 at the upper end of the fermentation tank, introducing 15mg/m3Sterilizing with ozone for 30 minutes, adding 500 parts by weight of sterilized lemon enzyme fermented for 1 month, sealing, standing in dark place, and fermenting for 2 months;
5) filtering with 100 meshes after fermentation, adding 200 parts by weight of lemon enzyme fermented for 3 months into the clear liquid, uniformly mixing, and standing in a dark place;
6) after fermenting for 3 months, filtering with 500 meshes to obtain clear liquid, namely the pseudo-ginseng compound enzyme with the effects of promoting blood circulation and beautifying.
Example 2
A preparation method of pseudo-ginseng compound enzyme with effects of promoting blood circulation and beautifying the face comprises the following steps:
1) weighing 500 parts by weight of pseudo-ginseng, 150 parts by weight of astragalus membranaceus slices, 120 parts by weight of liquorice slices, 30 parts by weight of dried ginger and 80 parts by weight of denucleated Chinese date, cleaning, dehydrating, drying, crushing into mixed powder with the particle size of 50 meshes, and uniformly dividing into 8 parts;
2) weighing 400 parts by weight of fresh lemon, 150 parts by weight of fresh apple, 150 parts by weight of fresh pear, 120 parts by weight of fresh hawthorn and 350 parts by weight of fresh apricot, removing cores, cleaning, slicing, keeping the thickness of slices to be about 3mm, reserving 80 parts by weight of lemon slices, and uniformly dividing the rest into 8 parts by weight with other various fruits;
3) weighing 80 parts of honeysuckle, 600 parts of glucose and 50 parts of biological enzyme, wherein the weight parts are respectively divided into 8 parts;
4) placing a layer of cut fruit pieces with thickness of 5cm in a fermentation tank, uniformly spreading a part of mixed powder on the fruit piece layer, then placing 1 part of flos Lonicerae, spreading 1 part of glucose and biological enzyme on the flos Lonicerae layer, placing 8 layers in total, plugging the upper end with 80 parts of lemon piece, leaving an empty 1/5 at the upper end of the fermentation tank, introducing 25mg/m3Sterilizing with ozone for 60 minutes, adding 600 parts by weight of sterilized lemon enzyme fermented for 1 month, sealing, standing in dark place, and fermenting for 3 months;
5) filtering with 200 meshes after fermentation, adding 300 parts by weight of lemon enzyme fermented for 3 months into the clear liquid, uniformly mixing, and standing in a dark place;
6) after fermenting for 3 months, filtering with 500 meshes to obtain clear liquid, namely the pseudo-ginseng compound enzyme with the effects of promoting blood circulation and beautifying.
Example 3
A preparation method of pseudo-ginseng compound enzyme with effects of promoting blood circulation and beautifying the face comprises the following steps:
1) weighing 800 parts of pseudo-ginseng, 200 parts of astragalus membranaceus slices, 150 parts of liquorice slices, 50 parts of dried ginger and 100 parts of pitted Chinese date, cleaning, dehydrating, drying, crushing into mixed powder with the particle size of 80 meshes, and uniformly dividing into 10 parts;
2) weighing 500 parts by weight of fresh lemon, 200 parts by weight of fresh apple, 200 parts by weight of fresh pear, 150 parts by weight of fresh hawthorn and 400 parts by weight of fresh apricot, removing cores, cleaning, slicing, keeping the thickness of the slices to be about 5mm, reserving 100 parts by weight of lemon slices, and uniformly dividing the rest into 10 parts by weight with other various fruits;
3) weighing 100 parts by weight of honeysuckle, 800 parts by weight of glucose and 80 parts by weight of biological enzyme, wherein the components are respectively divided into 10 parts;
4) placing a layer of cut fruit pieces with thickness of 8cm in a fermentation tank, uniformly spreading a part of mixed powder on the fruit piece layer, then placing 1 part of flos Lonicerae, spreading 1 part of glucose and biological enzyme on the flos Lonicerae layer, placing 10 layers in total, plugging the upper end with 100 parts by weight of preserved lemon pieces, leaving a space 1/4 at the upper end of the fermentation tank, introducing 30mg/m3Sterilizing with ozone for 90 minutes, adding 800 parts by weight of sterilized lemon enzyme fermented for 1 month, sealing, standing in the dark, fermenting for 3 months, and controlling the fermentation temperature to be 30 ℃;
5) filtering with 300 meshes after fermentation, adding 500 parts by weight of lemon enzyme fermented for 3 months into the clear liquid, uniformly mixing, and standing in a dark place;
6) after fermenting for 3 months, filtering with 500 meshes to obtain clear liquid, namely the pseudo-ginseng compound enzyme with the effects of promoting blood circulation and beautifying.
Comparative example
The compound enzyme containing notoginseng was prepared according to the method described in CN 107692212, and used as a comparative example.
Example 4
The panax notoginseng compound enzyme with the effects of promoting blood circulation and beautifying prepared in examples 1-3 is detected according to the method described in the chinese pharmacopoeia, and the results are shown in table 1:
| example 1 | Example 2 | Example 3 | Comparative example | |
| Panax notoginsenosides content (ppm) | 842 | 953 | 1065 | 431 |
| Content of total saponins of radix astragali (ppm) | 131 | 247 | 368 | / |
As can be seen from the above table, the concentration of total saponins of panax notoginseng in the panax notoginseng compound enzyme with effects of promoting blood circulation and beautifying the face is greater than 800ppm, which is higher than that in the comparative example, and the total saponins of astragalus membranaceus is greater than 100 ppm.
Example 5
The panax notoginseng compound enzyme with the effects of promoting blood circulation and beautifying the face, prepared in the embodiments 1 to 3, is detected according to QB/T5323, and the results are as follows:
| pH | crude polysaccharide (g/100 g) | SOD enzyme activity (U/L) | Free form amino acid (mg/100 g) | |
| Example 1 | 4.35 | 0.67 | 17.24 | 67 |
| Example 2 | 4.42 | 0.75 | 18.85 | 87 |
| Example 3 | 4.45 | 0.81 | 19.01 | 102 |
| Comparative example | 4.51 | 0.55 | 15.27 | 34 |
As can be seen from the above, the pH value of the pseudo-ginseng composite enzyme with the effects of promoting blood circulation and beautifying the face is less than 4.5, the crude polysaccharide is higher than 0.5g/100g, the SOD enzyme activity is higher than 17U/L, and the free amino acid is higher than 60mg/100g, so that the pseudo-ginseng composite enzyme meets the related index requirements in QB/T5323 and is superior to a comparative example.
Example 6
5 persons approved by the industry are invited to perform blind evaluation, and the evaluation criteria are as follows: 2 min-bad taste, heavy wine flavor, or choking nose vinegar flavor; 4 min-slightly bad taste, moderate wine taste or vinegar taste; 6 points-the taste is general, and the wine or vinegar taste is slightly; 8 min-good taste, good color and no vinegar taste after wine taste; 10 min-good taste, good color and luster and fruity flavor. After being evaluated by 5 evaluators, the results were averaged, and the evaluation results were as follows:
| example 1 | Example 2 | Example 3 | Comparative example | |
| Evaluation results | 9.2 | 9.5 | 9.6 | 6.5 |
As can be seen from the table above, compared with the comparative example, the pseudo-ginseng composite enzyme with the effects of promoting blood circulation and beautifying the face has better taste, better flavor, better color and luster and fruity flavor.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The pseudo-ginseng compound enzyme with the effects of promoting blood circulation and beautifying is characterized by comprising the following raw materials in parts by weight:
100-1000 parts of pseudo-ginseng, 100-500 parts of astragalus, 100-300 parts of licorice, 10-50 parts of dried ginger, 20-200 parts of Chinese date, 100-800 parts of fresh lemon, 80-300 parts of fresh apple, 80-300 parts of fresh pear, 80-200 parts of fresh hawthorn, 100-500 parts of fresh apricot, 20-150 parts of honeysuckle, 1000 parts of glucose and 10-100 parts of biological enzyme.
2. The pseudo-ginseng compound enzyme with the effects of promoting blood circulation and beautifying according to claim 1, wherein the weight ratio of the glucose to the biological enzyme is (10-50): 1.
3. the pseudo-ginseng compound enzyme with the effects of promoting blood circulation and beautifying the face as claimed in claim 1, wherein the weight ratio of the lemon enzyme to other raw materials is 1: (1-5).
4. The preparation method of the notoginseng enzyme with the effects of promoting blood circulation and beautifying according to any one of claims 1 to 3, comprising the following steps:
1) weighing Notoginseng radix, radix astragali slice, Glycyrrhrizae radix slice, Zingiberis rhizoma, and core-removed fructus Jujubae, cleaning, dehydrating, drying, and pulverizing into mixed powder;
2) weighing fresh lemon, fresh apple, fresh pear, fresh hawthorn and fresh apricot, removing cores, cleaning and slicing;
3) weighing honeysuckle, glucose and biological enzyme;
4) putting fruit slices in a fermentation tank, taking a part of mixed powder, uniformly scattering the mixed powder on the fruit slices, uniformly scattering honeysuckle, scattering glucose and biological enzyme on the honeysuckle layer, stacking the honeysuckle layers layer by layer, leaving a space at the upper end of the fermentation tank, after ozone sterilization, adding sterilized lemon enzyme, sealing, standing in a dark place, and fermenting for 2 months;
5) filtering after fermentation, adding the sterilized lemon enzyme into the clear liquid, uniformly mixing, and standing in a dark place;
6) and filtering after fermentation to obtain clear liquid, namely the pseudo-ginseng ferment with the effects of promoting blood circulation and beautifying.
5. The method according to claim 4, wherein the particle size of the mixed powder in step 1) is 10-150 mesh.
6. The method for preparing notoginseng enzyme with blood circulation promoting and skin beautifying effects according to claim 4, wherein the thickness of the fruit slices in step 2) is 1-10 mm.
7. The preparation method of the pseudo-ginseng enzyme with the effects of promoting blood circulation and beautifying according to claim 4, wherein the thickness of the fruit slice layer in the step 4) is 1-15cm, the fruit slice layer, the mixed powder, the honeysuckle, the glucose and the biological enzyme are stacked layer by layer to form 1-15 layers, the space at the upper end of the fermentation tank is 1/10-1/2 of the total volume, the ozone concentration is 5-50 mg/m3, and the sterilization time is 10 minutes-120 minutes.
8. The method for preparing notoginseng enzyme with blood circulation promoting and skin beautifying effects according to any one of claims 4 to 7, wherein the fermentation time is 1 to 9 months, and the fermentation temperature is 10 to 35 ℃.
9. The method according to any one of claims 4-7, wherein the filtering screen is 100-800 mesh.
10. The method for preparing the notoginseng enzyme with the effects of promoting blood circulation and beautifying according to any one of claims 4 to 7, wherein the lemon enzyme is obtained by fermentation for 1 month to 6 months.
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