CN112535242A - Dual-color nutritional paste for pets and preparation method thereof - Google Patents
Dual-color nutritional paste for pets and preparation method thereof Download PDFInfo
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- CN112535242A CN112535242A CN202011450092.5A CN202011450092A CN112535242A CN 112535242 A CN112535242 A CN 112535242A CN 202011450092 A CN202011450092 A CN 202011450092A CN 112535242 A CN112535242 A CN 112535242A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 73
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 42
- 235000021323 fish oil Nutrition 0.000 claims abstract description 28
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 28
- 239000003755 preservative agent Substances 0.000 claims abstract description 28
- 230000002335 preservative effect Effects 0.000 claims abstract description 28
- 239000010497 wheat germ oil Substances 0.000 claims abstract description 28
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000011575 calcium Substances 0.000 claims abstract description 27
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 27
- 239000000796 flavoring agent Substances 0.000 claims abstract description 27
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 27
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 24
- 235000010755 mineral Nutrition 0.000 claims abstract description 24
- 239000011707 mineral Substances 0.000 claims abstract description 24
- 239000004475 Arginine Substances 0.000 claims abstract description 21
- 244000000626 Daucus carota Species 0.000 claims abstract description 21
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 21
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000008187 granular material Substances 0.000 claims abstract description 21
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 21
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 21
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 20
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 20
- 235000021119 whey protein Nutrition 0.000 claims abstract description 20
- 239000000126 substance Substances 0.000 claims abstract description 18
- 238000006243 chemical reaction Methods 0.000 claims description 98
- 244000046146 Pueraria lobata Species 0.000 claims description 48
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 48
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 39
- 238000003756 stirring Methods 0.000 claims description 33
- 229960005069 calcium Drugs 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 19
- 239000000706 filtrate Substances 0.000 claims description 14
- 238000004537 pulping Methods 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 14
- 238000007873 sieving Methods 0.000 claims description 13
- 238000002791 soaking Methods 0.000 claims description 13
- 235000015278 beef Nutrition 0.000 claims description 12
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 12
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 12
- 229960002401 calcium lactate Drugs 0.000 claims description 12
- 239000001527 calcium lactate Substances 0.000 claims description 12
- 235000011086 calcium lactate Nutrition 0.000 claims description 12
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 9
- 239000006071 cream Substances 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000009697 arginine Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 230000001376 precipitating effect Effects 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 238000005406 washing Methods 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims 1
- 230000003750 conditioning effect Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000004083 survival effect Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 description 19
- 241000282326 Felis catus Species 0.000 description 9
- 241000282472 Canis lupus familiaris Species 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 6
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 241000282465 Canis Species 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 241000282324 Felis Species 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000037231 joint health Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a pet double-color nutritional paste which comprises the following components in parts by weight: 30-45 parts of white granulated sugar, 3-15 parts of fish oil, 5-10 parts of wheat germ oil, 5-10 parts of flavoring agent, 5-10 parts of concentrated whey protein, 0.2-0.28 part of preservative, 0.5-1 part of arginine, 6-10 parts of radix puerariae powder, 10-18 parts of carrot granules, 2-10 parts of calcium promoter, 0.6-3 parts of mineral substance, 0.2-1.5 parts of magnesium sulfate and the balance of water; the invention also discloses a preparation method of the pet double-color nutritional paste; the invention can simultaneously carry out health care and conditioning of different physiological target functions on the pet, has good palatability and high nutritional value, is beneficial to the nutritional digestion of the pet, is beneficial to enhancing the immunity of the pet, and further improves the survival rate of the pet.
Description
Technical Field
The invention relates to the field of pet foods, in particular to a pet double-color nutritional paste and a preparation method thereof.
Background
The nutrient paste is an easily-absorbed, easily-digested and very practical paste-shaped quick-supplement nutrient, after being eaten by animals such as dogs and cats, the nutrient paste can quickly supplement nutrition and recover to an optimal state, the types of the nutrient paste are divided according to functions and can be divided into nutrient paste for supplementing nutrition comprehensively and nutrient paste with a functional health-care effect, wherein the nutrient paste for supplementing nutrition comprehensively is suitable for dogs and cats in all ages and has the characteristics of easy digestion, easy absorption and good palatability; the nutrient paste with the functional health-care effect is only suitable for the health-care or nutritional requirements of a certain part of the body; the high-quality nutrition paste not only needs to contain various trace elements, vitamins, amino acids and dietary fibers required by daily dietary nutrition, but also meets the requirements of pets in certain aspects, such as removal of hair bulbs of cats, maintenance of canine and feline coat skin, canine joint health care, conditioning of intestines and stomach by canine probiotics and the like, but at present, domestic nutrition paste products are single-paste nutrition pastes and are mainly prepared by mixing one or more of proteins, carbohydrates, moisture, grease or fatty acid, dietary fibers, mineral components, vitamin components and functional nutrition components, the function and the nutritional value of the high-quality nutrition paste are single, the health care conditioning of different physiological target functions cannot be simultaneously carried out on the pets, and products with different health care function requirements need to be purchased additionally;
the existing nutritional paste is mainly prepared by mixing one or more of protein, carbohydrate, water, grease or fatty acid, dietary fiber, mineral components, vitamin components and functional nutritional components, has single function and nutritional value, cannot perform health care and conditioning on different physiological target functions for pets at the same time, has poor palatability and low nutritional value for the pets, and is easy to cause the nutritional dyspepsia, diarrhea and diseases of the pets.
Disclosure of Invention
The invention mainly aims to provide a pet bicolor nutritional paste and a preparation method thereof, which can effectively solve the problems that the existing nutritional paste in the background art is mainly prepared by mixing one or more of protein, carbohydrate, water, grease or fatty acid, dietary fiber, mineral components, vitamin components and functional nutritional components, has single function and nutritional value, cannot simultaneously carry out health care and conditioning on different physiological target functions for pets, and has poor palatability and low nutritional value of the pets, and is easy to cause the nutritional dyspepsia, diarrhea and diseases of the pets.
In order to achieve the purpose, the invention adopts the technical scheme that:
a pet double-color nutritional paste comprises the following components in parts by weight: 30-45 parts of white granulated sugar, 3-15 parts of fish oil, 5-10 parts of wheat germ oil, 5-10 parts of flavoring agent, 5-10 parts of concentrated whey protein, 0.2-0.28 part of preservative, 0.5-1 part of arginine, 6-10 parts of radix puerariae powder, 10-18 parts of carrot granules, 2-10 parts of calcium promoter, 0.6-3 parts of mineral substance, 0.2-1.5 parts of magnesium sulfate and the balance of water.
Preferably, the flavoring agent comprises one or more of beef powder, chicken powder, beef hydrolyzed paste, chicken hydrolyzed paste and fish paste, and the calcium promoter comprises calcium lactate and calcium hydrogen phosphate, wherein the mass of the calcium lactate accounts for 1-4% of the mass of the double-color nutritional paste, and the mass of the calcium hydrogen phosphate accounts for 1-4% of the mass of the double-color nutritional paste.
Preferably, the preparation steps of the kudzu root powder are as follows:
s1, selecting raw material kudzu root;
s2, soaking and peeling radix Puerariae in a container filled with 4-6% sodium hydroxide solution, and washing radix Puerariae obtained in S2 with a water gun;
s3, crushing and pulping the washed kudzuvine roots by using a pulping machine, and sieving to obtain filtrate;
s4, standing and precipitating the filtrate obtained in the S3 to obtain filter residue starch;
s5, filtering out water by a filter press, and crushing and drying to obtain the kudzu root powder.
Preferably, the mass concentration of the sodium hydroxide solution in the step S2 is 4-6%, and the soaking time is 25-30 min.
Preferably, the rotation speed of the beater in the step S2 is 120r/min, the sieving treatment is to sieve by using a filter sieve with 100 meshes, the drying temperature in the step S5 is 78-86 ℃, and the drying time is 2-3.5 h.
Preferably, the preparation method of the nutritional paste mainly comprises the following steps:
(1) respectively weighing white granulated sugar, fish oil, wheat germ oil, a flavoring agent, concentrated whey protein, a preservative, arginine, radix puerariae powder, carrot granules, a calcium promoter, mineral substances, magnesium sulfate and water according to parts by weight;
(2) putting part of water and part of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 40-70 ℃, sequentially adding part of fish oil, part of wheat germ oil, a flavoring agent and concentrated whey protein into the reaction kettle A, and stirring into a slurry with a dark brown color;
(3) putting the other part of water and the other part of white granulated sugar into a reaction kettle B, heating the reaction kettle B to 40-70 ℃, sequentially adding the other part of fish oil, the other part of wheat germ oil, arginine, carrot granules, a calcium promoter, minerals and magnesium sulfate into the reaction kettle B, and stirring into a slurry with a cream yellow color;
(4) heating the reaction kettle A and the reaction kettle B to 70-85 ℃, and keeping the temperature for 15-30 min;
(5) respectively adding 2 parts of preservative and kudzu root powder into the reaction kettle A and the reaction kettle B respectively, and stirring until the preservative and the kudzu root powder are uniformly mixed;
(6) cooling the reaction kettle A and the reaction kettle B to 20-35 ℃, standing for 30-45min, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.
Preferably, the stirring speed in the step (6) is 80r/min, and the stirring time is 35-40 min.
The invention has the beneficial effects that:
(1) the invention is provided with kudzu root powder, the preparation steps of the kudzu root powder are as follows, the first step is to select raw material kudzu root; secondly, placing the kudzuvine roots in a container filled with sodium hydroxide solution with the mass concentration of 4-6% for soaking and peeling, and washing the kudzuvine roots obtained in the step S2 by using a water gun; thirdly, crushing, pulping and sieving the washed kudzu roots by using a pulping machine to obtain filtrate; fourthly, standing and precipitating the filtrate obtained in the step S3 to obtain filter residue starch; finally, filtering out water by using a filter press, crushing and drying to obtain the kudzu root powder which is beneficial to promoting the digestion of pets and improving the nutrition absorption capacity of the pets;
(2) the preparation method comprises the steps of firstly, respectively weighing white granulated sugar, fish oil, wheat germ oil, a flavoring agent, concentrated whey protein, a preservative, arginine, kudzu root powder, carrot granules, a calcium promoter, mineral substances, magnesium sulfate and water according to parts by weight; then putting a part of water and a part of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 40-70 ℃, then sequentially adding a part of fish oil, a part of wheat germ oil, a flavoring agent and concentrated whey protein into the reaction kettle A, and stirring into a slurry with a dark brown color; putting the other part of water and the other part of white granulated sugar into a reaction kettle B, heating the reaction kettle B to 40-70 ℃, sequentially adding the other part of fish oil, the other part of wheat germ oil, arginine, carrot granules, a calcium promoter, minerals and magnesium sulfate into the reaction kettle B, and stirring into a slurry with a cream yellow color; heating the reaction kettle A and the reaction kettle B to 70-85 ℃, and keeping the temperature for 15-30 min; respectively adding 2 parts of preservative and kudzu root powder into the reaction kettle A and the reaction kettle B, and stirring until the preservative and the kudzu root powder are uniformly mixed; and finally, cooling the reaction kettle A and the reaction kettle B to 20-35 ℃, standing for 30-45min, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
A pet double-color nutritional paste comprises the following components in parts by weight: 30 parts of white granulated sugar, 3 parts of fish oil, 5 parts of wheat germ oil, 5 parts of flavoring agent, 5 parts of concentrated whey protein, 0.2 part of preservative, 0.5 part of arginine, 6 parts of kudzu root powder, 10 parts of carrot granules, 2 parts of calcium promoter, 0.6 part of mineral substance, 0.2 part of magnesium sulfate and the balance of water.
The flavoring agent comprises one or more of beef powder, chicken powder, beef hydrolyzed paste, chicken hydrolyzed paste and fish paste, and the calcium promoter comprises calcium lactate and calcium hydrogen phosphate, wherein the mass of the calcium lactate accounts for 1% of the mass of the double-color nutritional paste, and the mass of the calcium hydrogen phosphate accounts for 1% of the mass of the double-color nutritional paste.
The preparation method of the kudzu root powder comprises the following steps:
s1, selecting raw material kudzu root;
s2, soaking and peeling radix Puerariae in a container filled with 4-6% sodium hydroxide solution, and washing radix Puerariae obtained in S2 with a water gun;
s3, crushing and pulping the washed kudzuvine roots by using a pulping machine, and sieving to obtain filtrate;
s4, standing and precipitating the filtrate obtained in the S3 to obtain filter residue starch;
s5, filtering out water by a filter press, and crushing and drying to obtain the kudzu root powder.
In step S2, the mass concentration of the sodium hydroxide solution is 4%, and the soaking time is 25 min.
The rotation speed of the beater in the step S2 is 120r/min, the sieving treatment is to sieve by using a filter sieve with 100 meshes, the drying temperature in the step S5 is 78 ℃, and the drying time is 2 hours.
The preparation method of the nutritional paste mainly comprises the following steps:
(1) respectively weighing white granulated sugar, fish oil, wheat germ oil, a flavoring agent, concentrated whey protein, a preservative, arginine, radix puerariae powder, carrot granules, a calcium promoter, mineral substances, magnesium sulfate and water according to parts by weight;
(2) putting part of water and part of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 40 ℃, sequentially adding part of fish oil, part of wheat germ oil, a flavoring agent and concentrated lactalbumin into the reaction kettle A, and stirring into a slurry with a dark brown color;
(3) putting the other part of water and the other part of white granulated sugar into a reaction kettle B, heating the reaction kettle B to 40 ℃, sequentially adding the other part of fish oil, the other part of wheat germ oil, arginine, carrot granules, a calcium promoter, mineral substances and magnesium sulfate into the reaction kettle B, and stirring into a slurry with a cream yellow color;
(4) heating the reaction kettle A and the reaction kettle B to 70 ℃, and keeping the temperature for 15 min;
(5) respectively adding 2 parts of preservative and kudzu root powder into the reaction kettle A and the reaction kettle B respectively, and stirring until the preservative and the kudzu root powder are uniformly mixed;
(6) and cooling the reaction kettle A and the reaction kettle B to 20 ℃, standing for 30min, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.
In the step (6), the stirring speed is 80r/min, and the stirring time is 35 min.
Example 2
A pet double-color nutritional paste comprises the following components in parts by weight: 35 parts of white granulated sugar, 5 parts of fish oil, 10 parts of wheat germ oil, 8 parts of flavoring agent, 10 parts of concentrated whey protein, 0.28 part of preservative, 1 part of arginine, 8 parts of radix puerariae powder, 18 parts of carrot granules, 10 parts of calcium promoter, 3 parts of mineral substances, 1.5 parts of magnesium sulfate and the balance of water.
The flavoring agent comprises one or more of beef powder, chicken powder, beef hydrolyzed paste, chicken hydrolyzed paste and fish paste, and the calcium promoter comprises calcium lactate and calcium hydrogen phosphate, wherein the mass of the calcium lactate accounts for 2% of the mass of the double-color nutritional paste, and the mass of the calcium hydrogen phosphate accounts for 2% of the mass of the double-color nutritional paste.
The preparation method of the kudzu root powder comprises the following steps:
s1, selecting raw material kudzu root;
s2, soaking and peeling radix Puerariae in a container filled with 4-6% sodium hydroxide solution, and washing radix Puerariae obtained in S2 with a water gun;
s3, crushing and pulping the washed kudzuvine roots by using a pulping machine, and sieving to obtain filtrate;
s4, standing and precipitating the filtrate obtained in the S3 to obtain filter residue starch;
s5, filtering out water by a filter press, and crushing and drying to obtain the kudzu root powder.
In step S2, the mass concentration of the sodium hydroxide solution is 5%, and the soaking time is 25 min.
The rotation speed of the beater in the step S2 is 120r/min, the sieving treatment is to sieve by using a filter sieve with 100 meshes, the drying temperature in the step S5 is 80 ℃, and the drying time is 2.5 h.
The preparation method of the nutritional paste mainly comprises the following steps:
(1) respectively weighing white granulated sugar, fish oil, wheat germ oil, a flavoring agent, concentrated whey protein, a preservative, arginine, radix puerariae powder, carrot granules, a calcium promoter, mineral substances, magnesium sulfate and water according to parts by weight;
(2) putting part of water and part of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 50 ℃, then sequentially adding part of fish oil, part of wheat germ oil, a flavoring agent and concentrated whey protein into the reaction kettle A, and stirring into a slurry with a dark brown color;
(3) putting the other part of water and the other part of white granulated sugar into a reaction kettle B, heating the reaction kettle B to 50 ℃, sequentially adding the other part of fish oil, the other part of wheat germ oil, arginine, carrot granules, a calcium promoter, mineral substances and magnesium sulfate into the reaction kettle B, and stirring into a slurry with a cream yellow color;
(4) heating the reaction kettle A and the reaction kettle B to 75 ℃, and keeping the temperature for 15 min;
(5) respectively adding 2 parts of preservative and kudzu root powder into the reaction kettle A and the reaction kettle B respectively, and stirring until the preservative and the kudzu root powder are uniformly mixed;
(6) and cooling the reaction kettle A and the reaction kettle B to 25 ℃, standing for 35min, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.
In the step (6), the stirring speed is 80r/min, and the stirring time is 35 min.
Example 3
A pet double-color nutritional paste comprises the following components in parts by weight: 45 parts of white granulated sugar, 15 parts of fish oil, 10 parts of wheat germ oil, 10 parts of flavoring agent, 5-10 parts of concentrated whey protein, 0.28 part of preservative, 1 part of arginine, 10 parts of radix puerariae powder, 18 parts of carrot granules, 10 parts of calcium promoter, 3 parts of mineral substance, 1.5 parts of magnesium sulfate and the balance of water.
The flavoring agent comprises one or more of beef powder, chicken powder, beef hydrolyzed paste, chicken hydrolyzed paste and fish paste, and the calcium promoter comprises calcium lactate and calcium hydrogen phosphate, wherein the mass of the calcium lactate accounts for 3% of the mass of the double-color nutritional paste, and the mass of the calcium hydrogen phosphate accounts for 3% of the mass of the double-color nutritional paste.
The preparation method of the kudzu root powder comprises the following steps:
s1, selecting raw material kudzu root;
s2, soaking and peeling radix Puerariae in a container filled with 5% sodium hydroxide solution, and washing the radix Puerariae obtained in S2 with a water gun;
s3, crushing and pulping the washed kudzuvine roots by using a pulping machine, and sieving to obtain filtrate;
s4, standing and precipitating the filtrate obtained in the S3 to obtain filter residue starch;
s5, filtering out water by a filter press, and crushing and drying to obtain the kudzu root powder.
In step S2, the mass concentration of the sodium hydroxide solution is 5%, and the soaking time is 30 min.
The rotation speed of the beater in the step S2 is 120r/min, the sieving treatment is to sieve by using a filter sieve with 100 meshes, the drying temperature in the step S5 is 82 ℃, and the drying time is 3 hours.
The preparation method of the nutritional paste mainly comprises the following steps:
(1) respectively weighing white granulated sugar, fish oil, wheat germ oil, a flavoring agent, concentrated whey protein, a preservative, arginine, radix puerariae powder, carrot granules, a calcium promoter, mineral substances, magnesium sulfate and water according to parts by weight;
(2) putting part of water and part of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 55 ℃, then sequentially adding part of fish oil, part of wheat germ oil, a flavoring agent and concentrated whey protein into the reaction kettle A, and stirring into a slurry with a dark brown color;
(3) putting the other part of water and the other part of white granulated sugar into a reaction kettle B, heating the reaction kettle B to 55 ℃, sequentially adding the other part of fish oil, the other part of wheat germ oil, arginine, carrot granules, a calcium promoter, mineral substances and magnesium sulfate into the reaction kettle B, and stirring into a slurry with a cream yellow color;
(4) heating the reaction kettle A and the reaction kettle B to 82 ℃, and keeping the temperature for 25 min;
(5) respectively adding 2 parts of preservative and kudzu root powder into the reaction kettle A and the reaction kettle B respectively, and stirring until the preservative and the kudzu root powder are uniformly mixed;
(6) and cooling the reaction kettle A and the reaction kettle B to 30 ℃, standing for 40min, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.
In the step (6), the stirring speed is 80r/min, and the stirring time is 35 min.
Example 4
A pet double-color nutritional paste comprises the following components in parts by weight: 45 parts of white granulated sugar, 3 parts of fish oil, 5 parts of wheat germ oil, 8 parts of flavoring agent, 5 parts of concentrated whey protein, 0.2 part of preservative, 0.5 part of arginine, 6 parts of kudzu root powder, 10 parts of carrot granules, 2 parts of calcium promoter, 0.6 part of mineral substance, 0.2 part of magnesium sulfate and the balance of water.
The flavoring agent comprises one or more of beef powder, chicken powder, beef hydrolyzed paste, chicken hydrolyzed paste and fish paste, and the calcium promoter comprises calcium lactate and calcium hydrogen phosphate, wherein the mass of the calcium lactate accounts for 4% of the mass of the double-color nutritional paste, and the mass of the calcium hydrogen phosphate accounts for 4% of the mass of the double-color nutritional paste.
The preparation method of the kudzu root powder comprises the following steps:
s1, selecting raw material kudzu root;
s2, soaking and peeling radix Puerariae in a container filled with 6% sodium hydroxide solution, and washing the radix Puerariae obtained in S2 with a water gun;
s3, crushing and pulping the washed kudzuvine roots by using a pulping machine, and sieving to obtain filtrate;
s4, standing and precipitating the filtrate obtained in the S3 to obtain filter residue starch;
s5, filtering out water by a filter press, and crushing and drying to obtain the kudzu root powder.
In step S2, the mass concentration of the sodium hydroxide solution is 6%, and the soaking time is 30 min.
The rotation speed of the beater in the step S2 is 120r/min, the sieving treatment is to sieve by using a filter sieve with 100 meshes, the drying temperature in the step S5 is 86 ℃, and the drying time is 3.5 h.
The preparation method of the nutritional paste mainly comprises the following steps:
(1) respectively weighing white granulated sugar, fish oil, wheat germ oil, a flavoring agent, concentrated whey protein, a preservative, arginine, radix puerariae powder, carrot granules, a calcium promoter, mineral substances, magnesium sulfate and water according to parts by weight;
(2) putting part of water and part of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 70 ℃, then sequentially adding part of fish oil, part of wheat germ oil, a flavoring agent and concentrated whey protein into the reaction kettle A, and stirring into a slurry with a dark brown color;
(3) putting the other part of water and the other part of white granulated sugar into a reaction kettle B, heating the reaction kettle B to 70 ℃, sequentially adding the other part of fish oil, the other part of wheat germ oil, arginine, carrot granules, a calcium promoter, mineral substances and magnesium sulfate into the reaction kettle B, and stirring into a slurry with a cream yellow color;
(4) heating the reaction kettle A and the reaction kettle B to 85 ℃, and keeping the temperature for 30 min;
(5) respectively adding 2 parts of preservative and kudzu root powder into the reaction kettle A and the reaction kettle B respectively, and stirring until the preservative and the kudzu root powder are uniformly mixed;
(6) and cooling the reaction kettle A and the reaction kettle B to 35 ℃, standing for 45min, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.
In the step (6), the stirring speed is 80r/min, and the stirring time is 40 min.
Comparative example 1
The comparative example is a pet nutrition paste in the market.
20 cats and 20 dogs were selected and fed with the pet nutritional creams prepared in example 1, example 2, example 3, example 4 and comparative example 1, respectively, and the following data were measured:
| group of | Dog food quantity (only) | Number of cats eating (only) | Quantity of diarrhea (only) |
| Example 1 | 19/20 | 19/20 | 0 |
| Example 2 | 17/20 | 18/20 | 1 |
| Example 3 | 18/20 | 17/20 | 1 |
| Example 4 | 17/20 | 16/20 | 1 |
| Comparative example 1 | 15/20 | 16/20 | 3 |
As can be seen from examples 1-4 and comparative example 1 in the above table, the amount of the pet nutrition paste eaten by dogs is more than that of the pet nutrition paste in the dog food market, the amount of the pet nutrition paste eaten by cats is more than that of the pet nutrition paste in the cat food market, the diarrhea amount of the pet nutrition paste eaten by dogs is less than that of the pet nutrition paste in the dog food market, and the diarrhea amount of the pet nutrition paste eaten by cats is less than that of the pet nutrition paste in the cat food market; the palatability of the invention is therefore significantly higher than that of the nutritional pastes on the market and the invention is able to facilitate the digestion by pets.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. A pet double-color nutritional paste is characterized in that: the composition comprises the following components in parts by weight: 30-45 parts of white granulated sugar, 3-15 parts of fish oil, 5-10 parts of wheat germ oil, 5-10 parts of flavoring agent, 5-10 parts of concentrated whey protein, 0.2-0.28 part of preservative, 0.5-1 part of arginine, 6-10 parts of radix puerariae powder, 10-18 parts of carrot granules, 2-10 parts of calcium promoter, 0.6-3 parts of mineral substance, 0.2-1.5 parts of magnesium sulfate and the balance of water.
2. The pet bicolor nutritional paste according to claim 1, wherein the nutritional paste comprises: the flavoring agent comprises one or more of beef powder, chicken powder, beef hydrolyzed paste, chicken hydrolyzed paste and fish paste, and the calcium promoter comprises calcium lactate and calcium hydrogen phosphate, wherein the mass of the calcium lactate accounts for 1-4% of the mass of the double-color nutritional paste, and the mass of the calcium hydrogen phosphate accounts for 1-4% of the mass of the double-color nutritional paste.
3. The pet bicolor nutritional paste according to claim 1, wherein the nutritional paste comprises: the preparation steps of the kudzu root powder are as follows:
s1, selecting raw material kudzu root;
s2, soaking and peeling radix Puerariae in a container filled with 4-6% sodium hydroxide solution, and washing radix Puerariae obtained in S2 with a water gun;
s3, crushing and pulping the washed kudzuvine roots by using a pulping machine, and sieving to obtain filtrate;
s4, standing and precipitating the filtrate obtained in the S3 to obtain filter residue starch;
s5, filtering out water by a filter press, and crushing and drying to obtain the kudzu root powder.
4. The pet bicolor nutritional paste according to claim 3, wherein the nutritional paste comprises: in the step S2, the mass concentration of the sodium hydroxide solution is 4-6%, and the soaking time is 25-30 min.
5. The pet bicolor nutritional paste according to claim 3, wherein the nutritional paste comprises: the rotation speed of the beater in the step S2 is 120r/min, the sieving treatment is to sieve by using a filter sieve with 100 meshes, the drying temperature in the step S5 is 78-86 ℃, and the drying time is 2-3.5 h.
6. A preparation method of a pet two-color nutritional paste is characterized by comprising the following steps: the preparation method of the nutritional paste mainly comprises the following steps:
(1) respectively weighing white granulated sugar, fish oil, wheat germ oil, a flavoring agent, concentrated whey protein, a preservative, arginine, radix puerariae powder, carrot granules, a calcium promoter, mineral substances, magnesium sulfate and water according to parts by weight;
(2) putting part of water and part of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 40-70 ℃, sequentially adding part of fish oil, part of wheat germ oil, a flavoring agent and concentrated whey protein into the reaction kettle A, and stirring into a slurry with a dark brown color;
(3) putting the other part of water and the other part of white granulated sugar into a reaction kettle B, heating the reaction kettle B to 40-70 ℃, sequentially adding the other part of fish oil, the other part of wheat germ oil, arginine, carrot granules, a calcium promoter, minerals and magnesium sulfate into the reaction kettle B, and stirring into a slurry with a cream yellow color;
(4) heating the reaction kettle A and the reaction kettle B to 70-85 ℃, and keeping the temperature for 15-30 min;
(5) respectively adding 2 parts of preservative and kudzu root powder into the reaction kettle A and the reaction kettle B respectively, and stirring until the preservative and the kudzu root powder are uniformly mixed;
(6) cooling the reaction kettle A and the reaction kettle B to 20-35 ℃, standing for 30-45min, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.
7. The preparation method of the pet bicolor nutritional paste according to claim 6, which is characterized by comprising the following steps: in the step (6), the stirring speed is 80r/min, and the stirring time is 35-40 min.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114532457A (en) * | 2021-12-31 | 2022-05-27 | 东北农业大学 | Quick-acting energy supply nutrition paste for pets and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105566503A (en) * | 2014-10-24 | 2016-05-11 | 丁红旗 | Preparation method of kudzu root powder |
| CN111084288A (en) * | 2019-12-30 | 2020-05-01 | 青岛王牌动物健康产品有限公司 | Double-color multifunctional nutritional cream and preparation method thereof |
| CN111134244A (en) * | 2019-12-30 | 2020-05-12 | 青岛王牌动物健康产品有限公司 | Animal high-protein nutritional paste and preparation method thereof |
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2020
- 2020-12-11 CN CN202011450092.5A patent/CN112535242A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105566503A (en) * | 2014-10-24 | 2016-05-11 | 丁红旗 | Preparation method of kudzu root powder |
| CN111084288A (en) * | 2019-12-30 | 2020-05-01 | 青岛王牌动物健康产品有限公司 | Double-color multifunctional nutritional cream and preparation method thereof |
| CN111134244A (en) * | 2019-12-30 | 2020-05-12 | 青岛王牌动物健康产品有限公司 | Animal high-protein nutritional paste and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114532457A (en) * | 2021-12-31 | 2022-05-27 | 东北农业大学 | Quick-acting energy supply nutrition paste for pets and preparation method and application thereof |
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