CN111084288A

CN111084288A - Double-color multifunctional nutritional cream and preparation method thereof

Info

Publication number: CN111084288A
Application number: CN201911426195.5A
Authority: CN
Inventors: 侯新华; 周前; 王军; 陆训刚; 于森; 王聿林
Original assignee: Qingdao Vip Pet Health Products Co ltd
Current assignee: Qingdao Vip Pet Health Products Co ltd
Priority date: 2019-12-30
Filing date: 2019-12-30
Publication date: 2020-05-01

Abstract

The invention provides a double-color multifunctional nutritional cream and a preparation method thereof, wherein the double-color multifunctional nutritional cream comprises the following raw materials by mass: 30-45% of white granulated sugar, 1.3-10% of active ingredient, 3-15% of fish oil, 5-10% of wheat germ oil, 0.3-1% of taurine, 5-10% of taste enhancer, 5-10% of concentrated whey protein, 0.1-0.15% of preservative, 0.25-0.5% of vitamin component, 0.3-0.6% of choline chloride, 0.3-1% of arginine, 2-10% of calcium promoter, 0.4-2% of mineral substance, 0.01-0.03% of anhydrous copper sulfate, 0.2-1% of magnesium sulfate, and the balance of mass fractions are supplemented with water, the multifunctionality of the nutritional paste to animals is improved through the active ingredient, the palatability of the nutritional paste to the animals is improved through a flavoring agent, the immunity of the nutritional paste to the animals is improved through the concentration of whey protein, the vitamin component, the mineral substance and the calcium promoter, and the reasonable mass fraction ratio among the components is adopted, the stability of substances in the nutrient paste is ensured, so that the palatability of the product is improved, the functionality of the nutrient paste on animals is improved, and the stability of the nutrient paste is ensured through reasonable proportion.

Description

Double-color multifunctional nutritional cream and preparation method thereof

Technical Field

The invention belongs to the field of pet food, and particularly relates to a double-color multifunctional nutritional cream and a preparation method thereof.

Background

The nutrient paste is a paste quick-supplement nutrient which is easy to absorb and digest and is very practical, and animals such as dogs, cats, rabbits, rats and the like can quickly supplement nutrition and recover to the optimal state after eating the nutrient paste. The pet food is divided according to functions and mainly comprises the following components: the pet staple food, the pet snack, the pet nutriment and the like functionally divide the nutrition paste, belong to the pet nutriment, but have the characteristics of the pet snack and can be used as the pet snack. Consumer demand for nutritional creams lies in: the pet food can meet the health care effect or nutritional requirements or comprehensive nutritional requirements of the pet body in some aspects, such as removal of hair bulbs of cats, maintenance of skin of dogs and cats, health care of dog joints, conditioning of intestines and stomach by dog probiotics and the like.

The types of the nutrient paste are divided into the following two types in terms of functions:

1. the nutritional paste for supplementing nutrition comprehensively is suitable for dogs and cats in all ages, is easy to digest and absorb, has good palatability, and is mainly used for supplementing daily diet nutrition, and mainly contains various trace or macro mineral elements, vitamins, amino acids and dietary fibers;

2. the high-quality nutrient paste not only contains various trace elements, vitamins, amino acids and dietary fibers required by daily dietary nutrition, but also meets the requirements of pets in certain aspects, such as removal of hair bulbs of cats, maintenance of skin of dog and cat coat, health care of dog joints, regulation of intestines and stomach by dog probiotics and the like.

Different single paste bodies are selected and matched with nutrient element water-soluble raw materials, nutrient element oil-soluble raw materials, health function water-soluble raw materials, health function oil-soluble raw materials, colloid raw materials, edible oil raw materials, saccharide raw materials, probiotic raw materials, enzyme raw materials, coloring agents and excipient raw materials according to different health function requirements, and then different oil-water ratios are matched to form different types of emulsification systems, so that different paste body finished products are different in physical and chemical properties such as consistency, viscosity and the like. When the single paste bodies with different physical and chemical properties are combined in the same paste tube, the respective single paste bodies can generate fusion of superposed interfaces, so that the appearance and texture stability of the multi-color paste are poor, and simultaneously, the components with different health care functions are mixed together, thereby influencing the stability of the active components.

At present, domestic nutritional paste products are single-paste nutritional pastes which are mainly prepared by mixing one or more of protein, carbohydrate, water, grease or fatty acid, dietary fiber, mineral components, vitamin components and functional nutritional components and are used for providing the requirements of pets on nutritional and health-care functions.

However, the design concept of the functional formula of the single-paste pet nutritional health product mostly belongs to the formula design with single function. If the pet needs to be subjected to health care and conditioning with different physiological target functions at the same time, the breeder must purchase products with different health care function requirements additionally so as to provide the pet with a composite functional nutritional health care requirement. However, due to the reasons that the palatability of the pet to different products is different, the conversion of diet habit and habit is difficult, and the like, the pets such as ordinary dogs, cats, rabbits, rats and the like are difficult to take multiple varieties of nutritional health care products simultaneously, and waste or unbalanced nutritional supplement is easy to cause, so that the single-paste nutritional paste is difficult to meet the requirements of consumers on multifunctional nutrition or health care.

Disclosure of Invention

The invention provides a double-color multifunctional nutritional cream and a preparation method thereof, which can improve the palatability of a product, improve the functionality of the nutritional cream to animals and ensure the stability of the nutritional cream through reasonable proportion.

The technical scheme of the invention is realized as follows: a double-color multifunctional nutritional cream comprises the following raw materials by mass:

30-45% of white granulated sugar, 1.3-10% of active ingredients, 3-15% of fish oil, 5-10% of wheat germ oil, 0.3-1% of taurine, 5-10% of flavoring agents, 5-10% of concentrated whey protein, 0.1-0.15% of preservatives, 0.25-0.5% of vitamin components, 0.3-0.6% of choline chloride, 0.3-1% of arginine, 2-10% of calcium promoters, 0.4-2% of minerals, 0.01-0.03% of anhydrous copper sulfate, 0.2-1% of magnesium sulfate and the balance of water.

As a preferred embodiment, the active ingredient comprises one or more of an extract of astragalus, an extract of marigold and an extract of lycium barbarum.

In a preferred embodiment, the flavoring agent comprises one or more of beef powder, chicken powder, beef hydrolyzed paste, chicken hydrolyzed paste and fish paste.

In a preferred embodiment, the preservative comprises one or more of potassium sorbate, sodium dehydroacetate and sodium benzoate.

As a preferred embodiment, the vitamin component includes vitamin A, vitamin D3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E, D-biotin, and calcium D-pantothenate.

In a preferred embodiment, the calcium promoter comprises calcium lactate and calcium hydrogen phosphate, wherein the mass of the calcium lactate accounts for 1-5% of the mass of the double-color nutritional paste, and the mass of the calcium hydrogen phosphate accounts for 1-5% of the mass of the double-color nutritional paste.

As a preferred embodiment, the mineral comprises ferrous gluconate and zinc gluconate, wherein the mass of the ferrous gluconate accounts for 0.2-1% of the mass of the double-color nutritional paste, and the mass of the zinc gluconate accounts for 0.2-1% of the mass of the double-color nutritional paste.

A preparation method of a double-color multifunctional nutritional paste comprises the following steps:

step 1, respectively weighing white granulated sugar, active ingredients, fish oil, wheat germ oil, taurine, a flavoring agent, concentrated lactalbumin, a preservative, vitamin components, choline chloride, arginine, a calcium promoter, mineral substances, anhydrous copper sulfate, magnesium sulfate and water according to the mass;

step 2, putting a part of water and a part of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 40-70 ℃, then putting a part of fish oil, a part of wheat germ oil, active ingredients, a flavoring agent, concentrated whey protein and a preservative into the reaction kettle A, and stirring into a slurry with a dark brown color;

step 3, putting the other part of water and the other part of white granulated sugar into a reaction kettle B, heating the reaction kettle B to 40-70 ℃, then putting the other part of fish oil, the other part of wheat germ oil, choline chloride, a calcium promoter, minerals, anhydrous copper sulfate and magnesium sulfate into the reaction kettle B, and stirring into a slurry with a cream yellow color;

step 4, heating the reaction kettle A and the reaction kettle B to 60-75 ℃, and keeping the temperature for 15-30 min;

step 5, cooling the reaction kettle B to 56 ℃, adding taurine, vitamin components and arginine into the reaction kettle B, and continuously stirring until the mixture is uniformly mixed;

step 6, cooling the reaction kettle A and the reaction kettle B to 25-45 ℃, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product

After the technical scheme is adopted, the invention has the beneficial effects that: the multifunctional property of the nutrient paste to animals is improved through the active ingredients, the palatability of the nutrient paste to the animals is improved through the flavoring agent, the immunity of the nutrient paste to the animals is improved through the concentrated whey protein, the vitamin components, the mineral substances and the calcium accelerator, the stability of substances in the nutrient paste is ensured through the reasonable mass fraction ratio among the components, and the edible value is improved.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely below, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.

Example 1

A double-color multifunctional nutritional cream and a preparation method thereof are weighed according to the following mass:

30% of white granulated sugar, 0.5% of astragalus extract, 0.3% of marigold extract, 0.5% of medlar extract, 3% of fish oil, 5% of wheat germ oil, 0.3% of taurine, 5% of chicken meal, 5% of concentrated whey protein, 0.1% of potassium sorbate, 0.01% of vitamin A, 0. 30.002% of vitamin D, 10.01% of vitamin B, 20.01% of vitamin B, 60.015% of vitamin B, 120.01% of vitamin B, 0.2% of vitamin E, 0.001% of D-biotin, 0.001% of D-calcium pantothenate, 0.3% of choline chloride, 0.3% of arginine, 1% of calcium lactate, 1% of calcium hydrogen phosphate, 0.2% of ferrous gluconate, 0.2% of zinc gluconate, 0.02% of anhydrous copper sulfate, 0.2% of magnesium sulfate and 46.821% of water.

Putting 23.41% of water and 15% of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 50 ℃, then putting 1.5% of fish oil, 2.5% of wheat germ oil, 0.5% of astragalus extract, 0.3% of marigold extract, 0.5% of medlar extract, 5% of chicken powder, 5% of concentrated lactalbumin and 0.1% of potassium sorbate into the reaction kettle A, and stirring the mixture into slurry, wherein the color is dark brown.

23.411% of water and 15% of white granulated sugar are put into a reaction kettle B, the temperature of the reaction kettle B is raised to 50 ℃, then 1.5% of fish oil, 2.5% of wheat germ oil, 0.3% of choline chloride, 1% of calcium lactate, 1% of calcium hydrophosphate, 0.2% of ferrous gluconate, 0.2% of zinc gluconate, 0.02% of anhydrous copper sulfate and 0.2% of magnesium sulfate are put into the reaction kettle B, and the mixture is stirred into slurry, and the color is cream yellow.

Autoclave a and autoclave B were warmed to 65 ℃ and maintained at this temperature for 15 min.

Cooling the reaction kettle B to 56 ℃, adding 0.3% of taurine, 0.01% of vitamin A, 0.002% of vitamin D3, 0.01% of vitamin B1, 0.01% of vitamin B2, 0.015% of vitamin B6, 0.01% of vitamin B12, 0.2% of vitamin E, 0.001% of D-biotin, 0.001% of D-calcium pantothenate and 0.3% of arginine into the reaction kettle B, and continuously stirring until the mixture is uniformly mixed.

And cooling the reaction kettle A and the reaction kettle B to 40 ℃, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.

Because mammals naturally like sweet foods, the nutrition paste added with the white granulated sugar can stimulate appetite of animals and improve the palatability of the nutrition paste.

The radix astragali extract is used for improving animal immunity.

Marigold extracts are rich in lutein, which is considered to be antioxidant, and other carotenoids. Antioxidants protect cells from damage caused by free radicals, a destructive by-product of normal metabolism.

The fructus Lycii extract has effects of promoting immunity and regulating immunity of animals.

Omega-3 and Omega-6 are abundant in fish oil for animals. The fatty acid can make animal hair healthy and glossy, can help to care animal joints and increase animal immunity, and has great benefit on animal skin.

The wheat germ oil has effects of improving animal immunity and brightening hair color.

The main organs synthesized by taurine in animal body are liver, brain and heart. Taurine is a conditionally essential amino acid for animals, but since it can only synthesize 30% -40% of its physiological needs by itself, it is necessary to supplement a part of the food as a required element.

Choline is an important substance required by animals. It can regulate fat metabolism and transformation in animal body, prevent and treat fat deposition and tissue degeneration in animal organ, strengthen animal body constitution and disease resistance, and promote growth.

Arginine is essential for animal growth, urea synthesis and maintenance of gut function.

Whey protein is a precious protein separated and extracted from milk by an advanced process, and is called 'king of protein' due to the advantages of high purity, high absorption rate, most reasonable amino acid composition and the like. The whey protein is easy to digest, and has high biological value, high digestibility, high protein efficiency ratio and high utilization rate, and the hydrolyzed fish protein is a product obtained by concentrating whole fish or some part of fish as raw material. Wherein the crude protein content of the product is not less than 50 percent, and the product is a high-protein low-fat protein hydrolysate obtained by processing fresh fish or waste through a certain physicochemical method. The product contains more polypeptide and amino acids, and can correct malnutrition due to long-term protein deficiency, correct digestive tract disorder, and improve digestive function.

Potassium sorbate is used to improve the storage of the nutritional paste.

The content of vitamins in the daily ration of animals is about five parts per million, which is indispensable for normal life activities of animals, and a small amount of vitamins can maintain normal metabolism, growth and development, reproduction, disease resistance and normal survival of organisms. The main function of vitamins is to participate in the formation of highly active enzymes in the animal body.

The calcium lactate and the calcium hydrogen phosphate are used for supplementing calcium for animals, can accelerate the growth and development of the animals, shorten the fattening period, quickly increase the weight, simultaneously enhance the disease resistance and cold resistance of the animals, and have the prevention and treatment effects on chondropathy, white dysentery and paralysis diseases of the animals.

Example 2

40% of white granulated sugar, 2% of astragalus extract, 1% of marigold extract, 2% of wolfberry extract, 10% of fish oil, 7% of wheat germ oil, 0.7% of taurine, 7% of chicken powder, 7% of concentrated whey protein, 0.1% of potassium sorbate, 0.01% of vitamin A, 30.002% of vitamin D, 10.01% of vitamin B, 20.01% of vitamin B, 60.015% of vitamin B, 120.01% of vitamin E, 0.2% of D-biotin, 0.001% of D-calcium pantothenate, 0.4% of choline chloride, 0.7% of arginine, 3% of calcium lactate, 3% of calcium hydrogen phosphate, 0.6% of ferrous gluconate, 0.6% of zinc gluconate, 0.02% of anhydrous copper sulfate, 0.7% of magnesium sulfate and 13.921% of water.

Putting 6.96% of water and 20% of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 50 ℃, then putting 5% of fish oil, 3.5% of wheat germ oil, 2% of astragalus extract, 1% of marigold extract, 2% of medlar extract, 7% of chicken powder, 7% of concentrated lactalbumin and 0.1% of potassium sorbate into the reaction kettle A, and stirring the mixture into slurry with dark brown color.

6.961% of water and 20% of white granulated sugar are put into a reaction kettle B, the reaction kettle B is heated to 50 ℃, then 5% of fish oil, 3.5% of wheat germ oil, 0.4% of choline chloride, 3% of calcium lactate, 3% of calcium hydrophosphate, 0.6% of ferrous gluconate, 0.6% of zinc gluconate, 0.02% of anhydrous copper sulfate and 0.7% of magnesium sulfate are put into the reaction kettle B, and the mixture is stirred into slurry, and the color is cream yellow.

Cooling the reaction kettle B to 56 ℃, adding 0.7% of taurine, 0.01% of vitamin A, 0.002% of vitamin D3, 0.01% of vitamin B1, 0.01% of vitamin B2, 0.015% of vitamin B6, 0.01% of vitamin B12, 0.2% of vitamin E, 0.001% of D-biotin, 0.001% of D-calcium pantothenate and 0.7% of arginine into the reaction kettle B, and continuously stirring until the mixture is uniformly mixed.

The radix astragali extract is used for improving animal immunity.

Potassium sorbate is used to improve the storage of the nutritional paste.

Example 3

42% of white granulated sugar, 4% of astragalus extract, 2% of marigold extract, 4% of wolfberry extract, 12% of fish oil, 5% of wheat germ oil, 1% of taurine, 7% of chicken powder, 5% of concentrated whey protein, 0.15% of potassium sorbate, 0.01% of vitamin A, 30.002% of vitamin D, 10.01% of vitamin B, 20.01% of vitamin B, 60.015% of vitamin B, 120.01% of vitamin E, 0.2% of D-biotin, 0.001% of D-calcium pantothenate, 0.6% of choline chloride, 1% of arginine, 5% of calcium lactate, 5% of calcium hydrophosphate, 1% of ferrous gluconate, 1% of zinc gluconate, 0.02% of anhydrous copper sulfate, 1% of magnesium sulfate and 2.971% of water.

Putting 1.49% of water and 21% of white granulated sugar into a reaction kettle A, heating the reaction kettle A to 50 ℃, then putting 6% of fish oil, 2.5% of wheat germ oil, 4% of astragalus extract, 2% of marigold extract, 4% of medlar extract, 7% of chicken powder, 5% of concentrated lactalbumin and 0.15% of potassium sorbate into the reaction kettle A, and stirring the mixture into slurry with dark brown color.

1.49 percent of water and 21 percent of white granulated sugar are put into a reaction kettle B, and the temperature of the reaction kettle B is raised to 50

Then 6% of fish oil, 2.5% of wheat germ oil, 0.6% of choline chloride, 5% of calcium lactate, 5% of calcium hydrogen phosphate, 1% of ferrous gluconate, 1% of zinc gluconate, 0.02% of anhydrous copper sulfate and 1% of magnesium sulfate are put into a reaction kettle B and stirred into a slurry, and the color is cream yellow.

Cooling the reaction kettle B to 56 ℃, adding 1% of taurine, 0.01% of vitamin A, 0.002% of vitamin D3, 0.01% of vitamin B1, 0.01% of vitamin B2, 0.015% of vitamin B6, 0.01% of vitamin B12, 0.2% of vitamin E, 0.001% of D-biotin, 0.001% of D-calcium pantothenate and 1% of arginine into the reaction kettle B, and continuously stirring until the mixture is uniformly mixed.

The radix astragali extract is used for improving animal immunity.

Potassium sorbate is used to improve the storage of the nutritional paste.

Test example

The test example used a comparison of animal palatability and efficacy between product B, a mono-color nutritional paste named soy-silly park pet nutritional paste, model No. HH-YYG, and a commercially available product a, made according to the quality and method of the present invention.

The following table is data for the animal palatability test of the invention:

as can be seen from the above table, the number of canine B products is greater than the number of canine a products, and the number of feline B products is greater than the number of feline a products, so the palatability of the present invention is significantly higher than that of the mono-color nutritional creams available on the market.

The following table shows data for the functional tests of the invention on animals, using comparison of the product A without any nutritional cream and the product B according to the invention.

According to the table, the weight growth rate of the animals after taking the product B is higher than that of the animals taking the product A, so that the product B has the effect of improving the growth of the animals, the hair color condition of the animals after taking the product B is obviously better than that of the animals without taking any nutrient paste or the condition of taking the product A, so that the product B has the effect of beautifying the hair of the animals, and the autoimmunity of the animals after taking the product B is further improved compared with that of the animals taking the product A, so that the product B has the effect of improving the animal immunity.

The present invention is not limited to the above preferred embodiments, and any modifications, equivalent substitutions, improvements, etc. within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The double-color multifunctional nutritional cream is characterized by comprising the following raw materials by mass:

2. The bi-color multifunctional nutritional cream according to claim 1, wherein the active ingredients comprise one or more of an extract of astragalus membranaceus, an extract of marigold, and an extract of lycium barbarum.

3. The bi-color multifunctional nutritional cream according to claim 1, wherein the flavoring agent comprises one or more of beef powder, chicken powder, beef hydrolyzed cream, chicken hydrolyzed cream and fish paste.

4. The bi-color multifunctional nutritional cream according to claim 1, wherein the preservative comprises one or more of potassium sorbate, sodium dehydroacetate, and sodium benzoate.

5. The bi-color multifunctional nutritional paste of claim 1 wherein the vitamin component comprises vitamin a, vitamin D3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E, D-biotin, and calcium D-pantothenate.

6. The bi-color multifunctional nutritional paste according to claim 1, wherein the calcium promoter comprises calcium lactate and calcium hydrogen phosphate, wherein the mass of the calcium lactate is 1-5% of the mass of the bi-color nutritional paste, and the mass of the calcium hydrogen phosphate is 1-5% of the mass of the bi-color nutritional paste.

7. The bi-color multifunctional nutritional paste according to claim 1, wherein the minerals comprise ferrous gluconate and zinc gluconate, wherein the ferrous gluconate accounts for 0.2-1% of the mass of the bi-color nutritional paste, and the zinc gluconate accounts for 0.2-1% of the mass of the bi-color nutritional paste.

8. A preparation method of a double-color multifunctional nutritional paste is characterized by comprising the following steps:

step 1, respectively weighing white granulated sugar, active ingredients, fish oil, wheat germ oil, taurine, a flavoring agent, concentrated whey protein, a preservative, vitamin components, choline chloride, arginine, a calcium promoter, mineral substances, anhydrous copper sulfate, magnesium sulfate and water according to the mass;

and 6, cooling the reaction kettle A and the reaction kettle B to 25-45 ℃, and filling the materials in the reaction kettle A and the reaction kettle B at the same time to obtain a finished product.