CN112515078A - Organic selenium radix puerariae and folium mori solid beverage and preparation method thereof - Google Patents
Organic selenium radix puerariae and folium mori solid beverage and preparation method thereof Download PDFInfo
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- CN112515078A CN112515078A CN202011272346.9A CN202011272346A CN112515078A CN 112515078 A CN112515078 A CN 112515078A CN 202011272346 A CN202011272346 A CN 202011272346A CN 112515078 A CN112515078 A CN 112515078A
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 126
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 126
- 239000011669 selenium Substances 0.000 title claims abstract description 126
- 235000013361 beverage Nutrition 0.000 title claims abstract description 57
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- 238000002360 preparation method Methods 0.000 title claims description 18
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 78
- 235000021279 black bean Nutrition 0.000 claims abstract description 78
- 239000000284 extract Substances 0.000 claims abstract description 77
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- 238000001035 drying Methods 0.000 claims abstract description 37
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- 238000004140 cleaning Methods 0.000 claims abstract description 22
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- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
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- BGMYHTUCJVZIRP-UHFFFAOYSA-N Nojirimycin Natural products OCC1NC(O)C(O)C(O)C1O BGMYHTUCJVZIRP-UHFFFAOYSA-N 0.000 description 1
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- QMNWISYXSJWHRY-YLNUDOOFSA-N astragaloside IV Chemical compound O1[C@H](C(C)(O)C)CC[C@]1(C)[C@@H]1[C@@]2(C)CC[C@]34C[C@]4(CC[C@H](O[C@H]4[C@@H]([C@@H](O)[C@H](O)CO4)O)C4(C)C)[C@H]4[C@@H](O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)C[C@H]3[C@]2(C)C[C@@H]1O QMNWISYXSJWHRY-YLNUDOOFSA-N 0.000 description 1
- 229940047169 astragalus root extract Drugs 0.000 description 1
- 210000003719 b-lymphocyte Anatomy 0.000 description 1
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
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- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
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- BGMYHTUCJVZIRP-GASJEMHNSA-N nojirimycin Chemical compound OC[C@H]1NC(O)[C@H](O)[C@@H](O)[C@@H]1O BGMYHTUCJVZIRP-GASJEMHNSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides an organic selenium kudzu root and mulberry leaf solid beverage which comprises the following ingredients: 15-55 parts of kudzu root extract, 20-60 parts of mulberry leaf extract, 1-30 parts of astragalus extract, 1-20 parts of organic selenium black bean polypeptide and 1-30 parts of maltodextrin; the content of organic selenium in the selenium-rich black bean polypeptide is about 100-300 mg/kg. Collecting dried root of radix Puerariae and radix astragali, and frost-falling, picking, physically drying folium Mori, cleaning, decocting with water, filtering, concentrating, and drying to obtain extract; spraying nano selenium nutrient solution on leaf surfaces of black beans in the flowering period, shelling and degreasing after harvesting to prepare black bean protein powder, carrying out enzymolysis, and carrying out enzyme deactivation and spray drying to obtain the organic selenium black bean polypeptide. The invention has unique formula, scientific matching of all components, and both medicinal and health-care functions, can reduce blood sugar, protect heart, moisten lung, improve eyesight, invigorate qi and rejuvenate, can be drunk after being directly brewed, is suitable for various crowds, and is particularly beneficial to the reduction of the blood sugar level of a diabetes patient and the repair of the damage of body tissues and organs caused by long-term hyperglycemia.
Description
Technical Field
The invention belongs to the technical field of solid beverages, and particularly relates to an organic selenium radix puerariae and folium mori solid beverage and a preparation method thereof.
Background
Diabetes is a functional disorder or disease caused by a plurality of factors such as virus infection, polyphagia, hypomotility, genetic environment and the like, which weakens the utilization of sugar, causes the rise of blood sugar, shows symptoms of proteinuria, edema and even renal failure, and further causes atherosclerosis, vascular endothelial hyperplasia, capillary vessel basement membrane thickening and the like. The existing pharmacotherapy methods include oral pharmacotherapy and insulin therapy, but the long-term oral pharmacotherapy has great side effects and can show symptoms such as vomiting, diarrhea, headache, dizziness and the like, while the insulin therapy easily causes hypoglycemia and is one of the main reasons for causing the danger of patients. In view of various adverse reactions brought by medication, diet therapy is gradually receiving attention because of higher safety. Medicinal and edible Chinese herbal medicines with medicinal values have entered the visual field of vast sub-health people, but few examples of improving the efficacy by mixing and matching are found. Research has now proved that kudzu root can repair the damage of blood vessel basement membrane caused by hyperglycemia; the alkaloid and polysaccharide in the mulberry leaves can inhibit or delay the decomposition of sugar in intestinal tracts, obviously reduce postprandial blood sugar, and simultaneously can clear liver and improve eyesight and disperse wind and heat; the traditional Chinese medicine classically considers that the astragalus can tonify qi and ascend qi, control lower energizer gasification and reduce frequent micturition, so that the traditional Chinese medicine can treat diabetes, and has good effect on the treatment and recuperation of chronic diseases and early recovery of major diseases. However, no hypoglycemic functional food which is prepared by matching various food and medicine materials and is suitable for the weak diabetic patients is available in the market at present.
According to the preparation method, extracts of three medicinal materials of mulberry leaf, kudzuvine root and astragalus root and organic selenium black bean polypeptide are scientifically matched while the medicinal material efficacy is fully exerted, solid beverage is prepared, drinking and carrying are convenient, components are mutually compatible, and the effects of reducing blood sugar, protecting internal organs and tonifying organisms are fully exerted. Meanwhile, the kudzu root, the mulberry leaf and the astragalus root are used as homologous plants of medicine and food, the selenium-rich black bean polypeptide powder containing various seleno-amino acids is added, the black bean polypeptide is the top product of various plant peptides, the content of organic selenium is high, the tissue cells of a human body can be fundamentally repaired, the immunity of the human body can be improved, and the black bean polypeptide is safe to the human body and has no side effect.
Disclosure of Invention
Aiming at the problem that the existing product can not meet the requirements of more sub-health people, the invention aims to reasonably match the effects of the kudzu root, the mulberry leaf, the astragalus root and the selenium-rich black bean polypeptide, further play the role of each component and provide a relatively mild and effective health care or auxiliary treatment mode for people with diabetes and hyperglycemia.
In order to achieve the purpose of the invention, the invention adopts the technical scheme that: the organic selenium radix puerariae and folium mori solid beverage is characterized by being prepared from the following raw materials in parts by weight: 15-55 parts of kudzu root extract, 20-60 parts of mulberry leaf extract, 1-20 parts of organic selenium black bean polypeptide, 1-30 parts of astragalus extract and 1-30 parts of maltodextrin; the organic selenium in the selenium-rich black bean polypeptide is obtained by absorbing selenium element in the nano selenium nutrient solution by black beans, converting the selenium element into seleno-amino acid, and then performing enzymolysis processing to obtain the selenium-rich black bean polypeptide powder, wherein the black bean polypeptide powder is prepared from different raw materials according to different ratios, and the content of the organic selenium is different from 100mg/kg to 300 mg/kg;
the method for preparing the organic selenium kudzu root and mulberry leaf solid beverage comprises the following steps:
s1, preparing the kudzu root extract:
cleaning dried root of kudzu for 2-3 times, adding water, decocting and extracting for 1-3 hours, filtering, concentrating and drying to obtain kudzu extract; the mass-volume ratio of the dried root of the kudzu to the water is 1: 3-8;
s2, preparation of mulberry leaf extract:
drying the frosted mulberry leaves in the shade or drying the frosted mulberry leaves by hot air circulation at 50-60 ℃, cleaning for 2-3 times, adding water, decocting and extracting for 1-3 hours, and then filtering, concentrating and drying to obtain a mulberry leaf extract; the mass volume ratio of the air-dried mulberry leaves to water is 1: 3-8;
s3, preparation of organic selenium black bean polypeptide:
spraying nano selenium nutrient solution on black bean leaf surfaces of the Qinba mountain areas in the flowering period of the black beans in the Qinba mountain areas to be sprayed for 2 times at intervals of 5-10 days, after the black beans are harvested, shelling and degreasing are carried out to prepare black bean protein powder, and then carrying out enzymolysis, enzyme deactivation and spray drying to obtain the selenium-rich black bean polypeptide with the organic selenium content of 100-300 mg/kg;
s4, preparing the astragalus extract:
cleaning dried radix astragali for 2-3 times, adding water, boiling for 3 times, adding 7, 7 and 5 times of water for 3h, 3h and 2h, filtering, concentrating and drying to obtain radix astragali extract;
s5, preparing the organic selenium radix puerariae and folium mori solid beverage:
and (3) uniformly mixing the kudzu root extract obtained in the step S1, the mulberry leaf extract obtained in the step S2, the organic selenium black bean polypeptide obtained in the step S3, the astragalus extract obtained in the step S4 and maltodextrin to obtain the organic selenium kudzu root and mulberry leaf solid beverage.
In order to further realize the purpose of the invention, the four raw materials in the steps S1, S2, S3 and S4 are as follows by weight: 20-45 parts of kudzu root extract, 30-50 parts of mulberry leaf extract, 1-10 parts of organic selenium black bean polypeptide, 5-20 parts of astragalus extract and 1-20 parts of maltodextrin.
To further achieve the object of the present invention, the mass-to-volume ratio of the raw material to water of the two extracts of steps S1 and S2 may be 1:3 to 8, the unit of the mass is kg, and the unit of the volume is L.
Compared with the prior art, the invention has the following advantages:
the mulberry leaf in the plant contains a unique alkaloid, namely, nojirimycin (DNJ), and can delay the process of decomposing polysaccharide into monosaccharide by inhibiting the activity of alpha-glucosidase, further delay the digestion and absorption of sugar in intestinal tracts and reduce the postprandial blood sugar level; the mulberry leaf polysaccharide can also inhibit the activity of alpha-glucosidase, maintain normal insulin secretion by inhibiting the apoptosis of islet B cells, improve insulin resistance by changing related receptors, and effectively reduce blood sugar and inhibit the increase of blood fat. Therefore, the mulberry leaf extract mainly has the function of reducing the blood sugar level in the period of time when the blood sugar is most easily greatly increased, namely the postprandial time, so that the blood sugar is prevented from rapidly increasing in a short time, and the islet burden is reduced.
The kudzu root extract can repair damage of a vascular basement membrane caused by long-term hyperglycemia, meanwhile, the kudzu root has rich nutrient elements, the main active ingredients of the kudzu root extract are isoflavone compounds such as daidzein, daidzin, puerarin and the like, the content of total flavonoids is about 20-60%, the kudzu root extract is beneficial to aging resistance of an organism, self-repair of tissues is promoted, blood circulation is improved, and cardiovascular and cerebrovascular diseases are prevented. Wherein, the puerarin has obvious function of reducing blood sugar and has good repairing function to the damage of blood vessel basement membrane caused by hyperglycemia; the flavonoids have the effects of reducing blood lipid, reducing serum cholesterol and reducing triglyceride.
The effect of tonifying middle-jiao and Qi of astragalus root controls the transportation and transformation of lower energizer primordial qi to treat diabetes, and modern medicine proves that the astragaloside A in the astragalus root extract has the effects of reducing blood sugar, glycosylated hemoglobin and urine protein, has the antioxidation effect and has the inhibition effect on aldose reductase. The astragalus and the kudzuvine root are matched, so that edema can be effectively eliminated, the immunity is enhanced, and the astragalus and the kudzuvine root have an excellent effect on recuperating the bodies of the diabetics.
The main function of the organic selenium is to resist and remove free radicals in the organism and avoid causing pathological damage to human organs, thereby effectively improving a series of pathological changes caused by hyperglycemia, the organic selenium black bean polypeptide is easy to be absorbed by the human body, has the efficacies of improving immunity, enhancing physical strength, relieving fatigue and reducing hypertension, hyperglycemia and hyperlipidemia, is not influenced by the secretion of insulin when being mixed with other carbohydrates, saccharides and the like for eating, and has the efficacy of inhibiting the rise of blood sugar.
Maltodextrin has good fluidity and is a common excipient for functional foods. Maltodextrin can ensure that the organic selenium radix puerariae and folium mori solid beverage is not easy to agglomerate during storage and has good instant property and reconstitution property during eating.
The organic selenium radix puerariae and folium mori solid beverage provided by the invention can be drunk after being mixed with water, is convenient to carry, has mild and effective drug effect, is safe and free of side effect while playing the roles of reducing blood sugar and protecting internal organs, can play a therapeutic role and can be used as an auxiliary means, so that the burden of a diabetic patient is relieved.
The present invention will be described in further detail with reference to examples.
Detailed Description
The production and effects of the present invention will be further described with reference to examples, but the embodiments of the present invention are not limited thereto.
Example 1
The organic selenium radix puerariae and folium mori solid beverage is prepared from the following raw materials in parts by weight: 35 parts of kudzu root extract, 40 parts of mulberry leaf extract, 5 parts of organic selenium black bean polypeptide, 10 parts of astragalus extract and 10 parts of maltodextrin; the content of organic selenium in the solid beverage containing the selenium-rich black bean polypeptide is 10 mg/kg.
The embodiment also provides a method for preparing the organic selenium radix puerariae and folium mori solid beverage, which comprises the following steps:
s1, preparing the kudzu root extract:
cleaning dried root of Pueraria lobata Ohwi for 3 times, decocting in water for 1.5 hr, filtering, concentrating, and drying to obtain radix Puerariae extract; the mass ratio of the dried root of the kudzu to the water is 1: 6;
s2, preparation of mulberry leaf extract:
drying the frosted folium Mori in the shade or hot air circulation drying at 50-60 deg.C, cleaning for 3 times, decocting in water for 1 hr, filtering, concentrating, and drying to obtain folium Mori extract; the mass ratio of the mulberry leaves to the water is 1: 6;
s3, preparation of organic selenium black bean polypeptide:
spraying nano selenium nutrient solution on black bean leaf surfaces of the Qinba mountain area at the flowering period of the black beans in the Qinba mountain area, wherein the bio-organic fertilizer is applied, spraying for 2 times at intervals of 7 days, after the black beans are harvested, the content of organic selenium in the black beans is 2mg/kg, and carrying out shelling and degreasing to prepare black bean protein powder; and then, cutting off seleno-amino acid in the black bean protein powder by using a biological enzymolysis technology, and carrying out enzymolysis, enzyme deactivation and spray drying to obtain the black bean polypeptide with the organic selenium content of 200 mg/kg.
S4, preparing the astragalus extract:
cleaning dried radix astragali for 2-3 times, adding water, boiling for 3 times, adding 7, 7 and 5 times of water for 3, 3 and 2 hours, filtering, concentrating and drying to obtain radix astragali extract;
s5, preparing the organic selenium radix puerariae and folium mori solid beverage:
and uniformly mixing the kudzu root extract obtained in the S1, the mulberry leaf extract obtained in the S2, the organic selenium black bean polypeptide obtained in the S3, the astragalus extract obtained in the S4 and maltodextrin to obtain the organic selenium kudzu root and mulberry leaf solid beverage.
Plum, a male, 67 years old. The blood sugar level can be kept constant only by injecting insulin for a long time after the patient suffers from type II diabetes for many years, the fasting blood sugar level is between 9 and 10, the postprandial blood sugar reaches about 12, the organic selenium radix puerariae and mulberry leaf solid beverage prepared by the embodiment is taken 20 minutes before a meal, 3g of the organic selenium radix puerariae and mulberry leaf solid beverage is taken once every day, the postprandial blood sugar is reduced to about 6 after one week, the organic selenium radix puerariae and mulberry leaf solid beverage prepared by the embodiment is continuously taken, exercise is assisted to keep the blood sugar level constant, and no insulin is injected.
Example 2
The organic selenium radix puerariae and folium mori solid beverage is prepared from the following raw materials in parts by weight: 20 parts of kudzu root extract, 30 parts of mulberry leaf extract, 10 parts of organic selenium black bean polypeptide, 5 parts of astragalus extract and 20 parts of maltodextrin; the content of organic selenium in the solid beverage containing the selenium-rich black bean polypeptide is about 60 mg/kg.
The embodiment also provides a method for preparing the organic selenium radix puerariae and folium mori solid beverage, which comprises the following steps:
s1, preparing the kudzu root extract:
cleaning dried root of Pueraria lobata Ohwi for 3 times, decocting in water for 1 hr, filtering, concentrating, and drying to obtain radix Puerariae extract; the mass ratio of the dried root of the kudzu to the water is 1: 3;
s2, preparation of mulberry leaf extract:
drying the frosted mulberry leaves in the shade or drying the frosted mulberry leaves by hot air circulation at 50-60 ℃, cleaning for 2-3 times, adding water, decocting and extracting for 1h, and then filtering, concentrating and drying to obtain a mulberry leaf extract; the mass ratio of the mulberry leaves to the water is 1: 3;
s3, preparation of organic selenium black bean polypeptide:
spraying nano selenium nutrient solution on black bean leaf surfaces of the Qinba mountain area in the flowering period of the black beans in the Qinba mountain area, wherein the bio-organic fertilizer is applied, spraying for 2 times at intervals of 5 days, after the black beans are harvested, the content of organic selenium in the black beans is 3mg/kg, and carrying out shelling and degreasing to prepare black bean protein powder; and performing enzymolysis, enzyme deactivation and spray drying on the black bean protein powder by using a biological enzymolysis technology to obtain the black bean polypeptide with the organic selenium content of 300 mg/kg.
S4, preparing the astragalus extract:
cleaning dried radix astragali for 2-3 times, adding water, boiling for 3 times, adding 7, 7 and 5 times of water for 3, 3 and 2 hours, filtering, concentrating and drying to obtain radix astragali extract;
s5, preparing the organic selenium radix puerariae and folium mori solid beverage:
and uniformly mixing the kudzu root extract obtained in the S1, the mulberry leaf extract obtained in the S2, the organic selenium black bean polypeptide obtained in the S3, the astragalus extract obtained in the S4 and maltodextrin to obtain the organic selenium kudzu root and mulberry leaf solid beverage.
Wen Yi in some, woman, 65 years old. The fasting blood glucose level value is between 6 and 7, the meal is more than 7, the organic selenium radix puerariae and folium mori solid beverage prepared in the embodiment is taken 20 minutes before the meal, the organic selenium radix puerariae and folium mori solid beverage is taken three times and once 3g every day, the blood glucose level after the meal is measured to be about 4 after three days, and the organic selenium radix puerariae and folium mori solid beverage prepared in the embodiment is taken intermittently after that, so that the blood glucose level is maintained.
Example 3
The organic selenium radix puerariae and folium mori solid beverage is prepared from the following raw materials in parts by weight: 45 parts of kudzu root extract, 50 parts of mulberry leaf extract, 1 part of organic selenium black bean polypeptide, 20 parts of astragalus extract and 1 part of maltodextrin; the content of organic selenium in the solid beverage containing the selenium-rich black bean polypeptide is about 1 mg/kg.
The embodiment also provides a method for preparing the organic selenium radix puerariae and folium mori solid beverage, which comprises the following steps:
s1, preparing the kudzu root extract:
cleaning dried root of Pueraria lobata Ohwi for 3 times, decocting in water for 3 hr, filtering, concentrating, and drying to obtain radix Puerariae extract; the mass ratio of the dried root of the kudzu to the water is 1: 8;
s2, preparation of mulberry leaf extract:
drying the frosted mulberry leaves in the shade or drying the frosted mulberry leaves by hot air circulation at 50-60 ℃, cleaning for 2-3 times, adding water, decocting and extracting for 3 hours, and then filtering, concentrating and drying to obtain a mulberry leaf extract; the mass ratio of the mulberry leaves to the water is 1: 8;
s3, preparation of organic selenium black bean polypeptide:
spraying nano selenium nutrient solution on black bean leaf surfaces of the Qinba mountain area at the flowering period of the black beans in the Qinba mountain area, wherein the bio-organic fertilizer is applied, spraying for 2 times at intervals of 10 days, after the black beans are harvested, the content of organic selenium in the black beans is 1mg/kg, and carrying out shelling and degreasing to prepare black bean protein powder; and performing enzymolysis, enzyme deactivation and spray drying on the black bean protein powder by using a biological enzymolysis technology to obtain the black bean polypeptide with the organic selenium content of 100 mg/kg.
S4, preparing the astragalus extract:
cleaning dried radix astragali for 2-3 times, adding water, boiling for 3 times, adding 7, 7 and 5 times of water for 3, 3 and 2 hours, filtering, concentrating and drying to obtain radix astragali extract;
s5, preparing the organic selenium radix puerariae and folium mori solid beverage:
and uniformly mixing the kudzu root extract obtained in the S1, the mulberry leaf extract obtained in the S2, the organic selenium black bean polypeptide obtained in the S3, the astragalus extract obtained in the S4 and maltodextrin to obtain the organic selenium kudzu root and mulberry leaf solid beverage.
Yao in a certain time, female, 55 years old. The fasting blood sugar level is between 8 and 9 and the postprandial blood sugar level reaches 11 in three years of type II diabetes, the organic selenium radix puerariae and folium mori solid beverage prepared by the embodiment is taken 20 minutes before a meal, the organic selenium radix puerariae and folium mori solid beverage is taken three times a day, 3g of the beverage is taken once, and the blood sugar is reduced to about 7 after half a treatment course.
Example 4
The organic selenium radix puerariae and folium mori solid beverage is prepared from the following raw materials in parts by weight: 15 parts of kudzu root extract, 20 parts of mulberry leaf extract, 20 parts of organic selenium black bean polypeptide, 1 part of astragalus extract and 30 parts of maltodextrin; the content of organic selenium in the selenium-rich black bean polypeptide solid beverage is about 35 mg/kg.
The embodiment also provides a method for preparing the organic selenium radix puerariae and folium mori solid beverage, which comprises the following steps:
s1, preparing the kudzu root extract:
cleaning dried root of Pueraria lobata Ohwi for 2 times, decocting in water for 2 hr, filtering, concentrating, and drying to obtain radix Puerariae extract; the mass ratio of the dried root of the kudzu to the water is 1: 5;
s2, preparation of mulberry leaf extract:
drying the frosted mulberry leaves in the shade or drying the frosted mulberry leaves by hot air circulation at 50-60 ℃, cleaning for 2-3 times, adding water, decocting and extracting for 1h, and then filtering, concentrating and drying to obtain a mulberry leaf extract; the mass ratio of the mulberry leaves to the water is 1: 7;
s3, preparation of organic selenium black bean polypeptide:
spraying nano selenium nutrient solution on black bean leaf surfaces of the Qinba mountain area in the flowering period of the black beans in the Qinba mountain area, wherein the bio-organic fertilizer is applied, spraying for 2 times at intervals of 8 days, after the black beans are harvested, the content of organic selenium in the black beans is 1.5mg/kg, and carrying out shelling and degreasing to prepare black bean protein powder; and performing enzymolysis, enzyme deactivation and spray drying on the black bean protein powder by using a biological enzymolysis technology to obtain the black bean polypeptide with the organic selenium content of 150 mg/kg.
S4, preparing the astragalus extract:
cleaning dried radix astragali for 2-3 times, adding water, boiling for 3 times, adding 7, 7 and 5 times of water for 3, 3 and 2 hours, filtering, concentrating and drying to obtain radix astragali extract;
s5, preparing the organic selenium radix puerariae and folium mori solid beverage:
and uniformly mixing the kudzu root extract obtained in the S1, the mulberry leaf extract obtained in the S2, the organic selenium black bean polypeptide obtained in the S3, the astragalus extract obtained in the S4 and maltodextrin to obtain the organic selenium kudzu root and mulberry leaf solid beverage.
One certain piece, woman, 50 years old. The fasting blood sugar level is between 9 and 10 and the postprandial blood sugar level reaches 11 in three years of type II diabetes, the organic selenium radix puerariae and folium mori solid beverage prepared by the embodiment is taken 20 minutes before a meal, the organic selenium radix puerariae and folium mori solid beverage is taken three times a day, 3g of the beverage is taken once, and the blood sugar is reduced to about 6 after half a treatment course.
Example 5
The organic selenium radix puerariae and folium mori solid beverage is prepared from the following raw materials in parts by weight: 55 parts of kudzu root extract, 60 parts of mulberry leaf extract, 1 part of organic selenium black bean polypeptide, 30 parts of astragalus extract and 1 part of maltodextrin; the content of organic selenium in the solid beverage containing selenium-rich black bean polypeptide is 3.5 mg/kg.
The embodiment also provides a method for preparing the organic selenium radix puerariae and folium mori solid beverage, which comprises the following steps:
s1, preparing the kudzu root extract:
cleaning dried root of Pueraria lobata Ohwi for 2 times, decocting in water for 2 hr, filtering, concentrating, and drying to obtain radix Puerariae extract; the mass ratio of the dried root of the kudzu to the water is 1: 6;
s2, preparation of mulberry leaf extract:
drying the frosted mulberry leaves in the shade or drying the frosted mulberry leaves by hot air circulation at 50-60 ℃, cleaning for 2-3 times, adding water, decocting and extracting for 1h, and then filtering, concentrating and drying to obtain a mulberry leaf extract; the mass ratio of the mulberry leaves to the water is 1: 7;
s3, preparation of organic selenium black bean polypeptide:
spraying nano selenium nutrient solution on black bean leaf surfaces of the Qinba mountain area in the flowering period of the black beans in the Qinba mountain area, wherein the bio-organic fertilizer is applied, spraying for 2 times at intervals of 5 days, after the black beans are harvested, the content of organic selenium in the black beans is 3mg/kg, and carrying out shelling and degreasing to prepare black bean protein powder; and performing enzymolysis, enzyme deactivation and spray drying on the black bean protein powder by using a biological enzymolysis technology to obtain the black bean polypeptide with the organic selenium content of 300 mg/kg.
S4, preparing the astragalus extract:
cleaning dried radix astragali for 2-3 times, adding water, boiling for 3 times, adding 7, 7 and 5 times of water for 3, 3 and 2 hours, filtering, concentrating and drying to obtain radix astragali extract;
s5, preparing the organic selenium radix puerariae and folium mori solid beverage:
and uniformly mixing the kudzu root extract obtained in the S1, the mulberry leaf extract obtained in the S2, the organic selenium black bean polypeptide obtained in the S3, the astragalus extract obtained in the S4 and maltodextrin to obtain the organic selenium kudzu root and mulberry leaf solid beverage.
Plum, a certain woman, 63 years old. The fasting blood sugar level value is between 6 and 7, the postprandial blood sugar level is more than 8, the organic selenium radix puerariae and folium mori solid beverage prepared by the embodiment is taken 20 minutes before a meal, the organic selenium radix puerariae and folium mori solid beverage is taken three times a day, 3g is taken once, and the postprandial blood sugar level is about 5 after three days of taking.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way. Any simple modification, change and equivalent changes of the above embodiments according to the technical essence of the invention are still within the protection scope of the technical solution of the invention.
Claims (3)
1. The organic selenium radix puerariae and folium mori solid beverage is characterized by being prepared from the following raw materials in parts by weight: 15-55 parts of kudzu root extract, 20-60 parts of mulberry leaf extract, 1-20 parts of organic selenium black bean polypeptide, 1-30 parts of astragalus extract and 1-30 parts of maltodextrin; the organic selenium in the selenium-rich black bean polypeptide is obtained by absorbing selenium element in the nano selenium nutrient solution by black beans, is converted into seleno-amino acid, and is subjected to enzymolysis processing, wherein the content of the organic selenium is 100 mg/kg-300 mg/kg;
the method for preparing the organic selenium kudzu root and mulberry leaf solid beverage comprises the following steps:
s1, preparing the kudzu root extract:
cleaning dried root of kudzu for 2-3 times, adding water, decocting and extracting for 1-3 hours, filtering, concentrating and drying to obtain kudzu extract; the mass-volume ratio of the dried root of the kudzu to the water is 1: 3-8;
s2, preparation of mulberry leaf extract:
drying the frosted mulberry leaves in the shade or drying the frosted mulberry leaves by hot air circulation at 50-60 ℃, cleaning for 2-3 times, adding water, decocting and extracting for 1-3 hours, filtering, concentrating and drying to obtain a mulberry leaf extract; the mass volume ratio of the dry mulberry leaves to the water is 1: 3-8;
s3, preparation of organic selenium black bean polypeptide:
spraying nano selenium nutrient solution on the leaf surfaces of black beans in the flowering period of black beans in Qinba mountain areas with applied bio-organic fertilizer, spraying for 2 times at intervals of 5-10 days, after the black beans are harvested, shelling and degreasing the black beans to prepare black bean protein powder, and performing enzymolysis, enzyme deactivation and spray drying to obtain black bean polypeptide powder rich in 100-300 mg/kg of organic selenium, wherein the content of the organic selenium accounts for more than 99% of the total selenium;
s4, preparing the astragalus extract:
cleaning dried radix astragali for 2-3 times, adding water, boiling for 3 times, adding 7, 7 and 5 times of water for 3h, 3h and 2h, filtering, concentrating and drying to obtain radix astragali extract;
s5, preparing the organic selenium radix puerariae and folium mori solid beverage:
and (3) uniformly mixing the kudzu root extract obtained in the step S1, the mulberry leaf extract obtained in the step S2, the organic selenium black bean polypeptide obtained in the step S3, the astragalus extract obtained in the step S4 and maltodextrin to obtain the organic selenium kudzu root and mulberry leaf solid beverage.
2. The organic selenium solid beverage containing kudzuvine roots and mulberry leaves as claimed in claim 1, wherein the four raw materials in steps S1, S2, S3 and S4 comprise the following components in parts by weight: 20-45 parts of kudzu root extract, 30-50 parts of mulberry leaf extract, 1-10 parts of organic selenium black bean polypeptide, 5-20 parts of astragalus extract and 1-20 parts of maltodextrin.
3. The organic selenium solid beverage containing kudzuvine roots and mulberry leaves as claimed in claim 1, wherein the mass volume ratio of the raw materials to water of the two extracts in steps S1 and S2 is 1:3 to 8, the unit of the mass is kg, and the unit of the volume is L.
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| CN101869283A (en) * | 2010-06-11 | 2010-10-27 | 浙江省医学科学院 | Assistant hypoglycemia healthcare food of mulberry-leaf extract and preparation method thereof |
| CN107080250A (en) * | 2017-03-30 | 2017-08-22 | 北京林业大学 | A kind of composition of auxiliary hyperglycemic, beverage and preparation method thereof |
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