CN112470812A - Cultivation method for promoting natural fruit setting of Kyoho grapes - Google Patents
Cultivation method for promoting natural fruit setting of Kyoho grapes Download PDFInfo
- Publication number
- CN112470812A CN112470812A CN202011398403.8A CN202011398403A CN112470812A CN 112470812 A CN112470812 A CN 112470812A CN 202011398403 A CN202011398403 A CN 202011398403A CN 112470812 A CN112470812 A CN 112470812A
- Authority
- CN
- China
- Prior art keywords
- grapes
- spraying
- kyoho
- content
- branches
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Ecology (AREA)
- Forests & Forestry (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Cultivation Of Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to the technical field of Kyoho grape cultivation, in particular to a cultivation method for promoting Kyoho grapes to naturally bear fruits. A cultivation method for promoting natural fruit setting of Kyoho grapes comprises the following steps: (1) trimming: pruning mother branches of the grape fruiting at the beginning of 1 month; (2) pinching: before the flowering period of the grapes, carrying out pinching treatment on the fruiting branches and the nutrition branches; (3) spraying for the first time: spraying the longan for 1 time in the 4-5 leaf stage of young sprout; (4) and (3) spraying for the second time: spraying the longan and Yidaoque once respectively 1 week before flowering and in the fruit expansion period. According to the method, fertilizer and water are controlled and pinching is carried out at different growth stages from the sprouting period of the young shoots of the Kyoho grapes to the fruit expanding period, and the vigorous growth of the young shoots of the grapes is inhibited by spraying the longan and the Yichong fertilizer, so that the stress resistance of the Kyoho grapes is improved, the balance relation between vegetative growth and reproductive growth is coordinated, and the flower bud differentiation, fruit setting and expanding of the winter buds are promoted.
Description
Technical Field
The invention relates to the technical field of Kyoho grape cultivation, in particular to a cultivation method for promoting Kyoho grapes to naturally bear fruits.
Background
Under the influence of factors such as adverse climate, cultivation conditions, variety characteristics and the like, the Kyoho grapes are easy to grow vigorous in young shoots in cultivation, so that the physiological fruit drop is serious, the differentiation of winter bud flower buds is poor, the ear deflection and ear protrusion phenomena occur in the ears, and the commodity of the Kyoho grapes is greatly reduced. In addition, poor differentiation of flower buds of winter buds also affects the yield of grapes in the next year.
In order to prevent flower and fruit dropping, in the cultivation of Kyoho grapes, most growers at home and abroad apply a plant growth regulator to carry out GA on flower spikes 2-3d after flowering3And (5) performing fruit preservation treatment. Albeit GA3The treatment can prevent flower and fruit dropping, but the treatment can cause adverse reactions such as fruit grain reduction, seedless fruit increase, poor fruit coloring and mature fruit dropping caused by hardening of fruit clusters and ear stalks. In addition, the GA3 has the defects of improper fruit retention time, excessive fruit setting, high labor force for manual fruit thinning to ensure the size uniformity of fruit grains, labor and physical and chemical cost increase, and abuse of plant growth regulators due to poor treatment.
The information disclosed in this background section is only for enhancement of understanding of the general background of the invention and should not be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person skilled in the art.
Disclosure of Invention
The invention aims to provide a cultivation method for promoting natural fruit setting of Kyoho grapes, which solves the problems caused by GA3 treatment in Kyoho grape cultivation.
In order to achieve the purpose, the invention provides the following technical scheme:
a cultivation method for promoting natural fruit setting of Kyoho grapes comprises the following steps:
(1) trimming: pruning mother branches of the grape fruiting at the beginning of 1 month;
(2) pinching: before the flowering period of the grapes, carrying out pinching treatment on the fruiting branches and the nutrition branches;
(3) spraying for the first time: spraying the longan for 1 time in the 4-5 leaf stage of young sprout;
(4) and (3) spraying for the second time: spraying Guishengyuan and Yidaong for 1 time respectively in 1 week before flowering and in the fruit expansion period.
Preferably, in the step (1), 500 kg/mu of organic fertilizer, 35 kg/mu of calcium superphosphate and 2-3 kg/mu of borax are applied in ditches 1 week before pruning.
Preferably, in the step (2), 9-10 leaf pinching is left for bearing branches, and 6-7 leaf pinching is left for nutrition branches.
Preferably, in the step (3) and the step (4), the longan is diluted by 1000 times of clear water of 800-.
Preferably, the step (4) is diluted with 500-700 times of clear water before spraying.
Compared with the prior art, the invention has the following beneficial effects:
(1) according to the method, fertilizer and water are controlled and pinching is carried out at different growth stages from the sprouting period of the young shoots of the Kyoho grapes to the fruit expanding period, and the vigorous growth of the young shoots of the grapes is inhibited by spraying the longan and the Yichong fertilizer, so that the stress resistance of the Kyoho grapes is improved, the balance relation between vegetative growth and reproductive growth is coordinated, and the flower bud differentiation, fruit setting and expanding of the winter buds are promoted.
(2) The method ensures the normal growth of the Kyoho grapes in the current year, ensures the yield of the Kyoho grapes in the next year, avoids the adverse effects of excessive abuse of plant growth regulators on the production, the quality and the like of the grapes, saves the manual fruit thinning cost, reduces the labor intensity, realizes the original ecological high-quality cultivation mode of natural fruit setting, natural enlargement and natural coloring maturity of the Kyoho grapes, and meets the requirements of consumers on high-quality safe fresh fruits.
Drawings
FIG. 1 shows the fruit set in the study group;
FIG. 2 shows the fruit setting of control group 1;
FIG. 3 shows the fruit setting of control group 2;
Detailed Description
In the following, the technical solutions of the present invention will be described clearly and completely, and it is obvious that the described embodiments are some, not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the following examples, the Guishengyuan is produced by Germany domino and comprises the following main components: the content of free amino acid is more than or equal to 15 percent, the content of organic matters is more than or equal to 25 percent, the content of dry matters is more than or equal to 32 percent, the content of fulvic acid is more than or equal to 1 percent, the content of plant extract is more than or equal to 1 percent, the content of amino acid chelated zinc is more than or equal to 1 percent, the content of amino acid chelated manganese is more than or equal to 1 percent, the content of amino acid;
italian is manufactured by Varaelo Italy Inc.;
the organic fertilizer is fermented sheep manure, is produced by Xian black land fertilizer industry Co Ltd, and has the total nitrogen content of 1.16%, the effective phosphorus content of 0.41% and the quick-acting potassium content of 1.28%.
When the longan plant leaf is sprayed with the Yidian fertilizer, the front and back sides of the plant leaf are completely sprayed with the water.
Example 1
A cultivation method for promoting natural fruit setting of Kyoho grapes comprises the following steps:
(1) trimming: pruning mother branches of the grape fruiting at the beginning of 1 month;
(2) pinching: before the flowering period of the grapes, 9 leaves are left for pinching bearing branches, and 6 leaves are left for pinching nutritive branches;
(3) spraying for the first time: spraying the longan diluted by 800 times of clear water for 1 time in the young sprout 4-leaf period;
(4) and (3) spraying for the second time: spraying the longan seeds diluted by 800 times of clear water and the longan seeds diluted by 500 times of clear water once respectively in 1 week before flowering and in the fruit expansion period.
In the embodiment, in the step (1), 500 kg/mu of organic fertilizer, 35 kg/mu of calcium superphosphate and 2 kg/mu of borax are applied in ditches 1 week before pruning.
Example 2
A cultivation method for promoting natural fruit setting of Kyoho grapes comprises the following steps:
(1) trimming: pruning mother branches of the grape fruiting at the beginning of 1 month;
(2) pinching: before the flowering period of the grapes, 10 leaves are left for pinching bearing branches, and 7 leaves are left for pinching nutritive branches;
(3) spraying for the first time: spraying 1000 times of clear water diluted longan for 1 time in the young sprout 5-leaf stage;
(4) and (3) spraying for the second time: spraying 1000 times of clear water diluted longan and 700 times of clear water diluted Yidang once in 1 week before flowering and in the fruit expansion period.
In the embodiment, in the step (1), 500 kg/mu of organic fertilizer, 35 kg/mu of calcium superphosphate and 3 kg/mu of borax are applied in ditches 1 week before pruning.
Example 3
A cultivation method for promoting natural fruit setting of Kyoho grapes comprises the following steps:
(1) trimming: pruning mother branches of the grape fruiting at the beginning of 1 month;
(2) pinching: before the flowering period of the grapes, 10 leaves are left for pinching bearing branches, and 7 leaves are left for pinching nutritive branches;
(3) spraying for the first time: spraying sweet osmanthus diluted by 900 times of clear water for 1 time in the young sprout 5-leaf stage;
(4) and (3) spraying for the second time: spraying the longan seeds diluted by 900 times of clear water and the longan seeds diluted by 600 times of clear water once respectively in 1 week before flowering and in the fruit expansion period.
In the embodiment, in the step (1), 500 kg/mu of organic fertilizer, 35 kg/mu of calcium superphosphate and 3 kg/mu of borax are applied in ditches 1 week before pruning.
Investigation of field cultivation
The test was divided into study group, control group 1 and control group 2, wherein the study group was performed according to example 3; control 1 was treated according to GA3 in the background art; control 3 was not treated; the fruit set rate and fruit thinning time of each group were investigated and the results are shown in table 1 below and fig. 1-3.
TABLE 1 fruit setting rate and fruit thinning time for each group
| Group of | Percentage of fruit set (%) | The next year grape yield (kg/mu) | Fruit thinning time per mu (h/man) |
| Research group | 31.21 | 1350.25 | 12 |
| Control group 1 | 36.49 | 860.64 | 30 |
| Control group 2 | 14.74 | 420.89 | —— |
As can be seen from table 1 and fig. 1-3, the fruit set rate and the next-year grape yield of the study group and the control group 1 are significantly higher than those of the control group 2, indicating that the methods of the study group and the control group 1 can indeed improve the fruit set rate and the next-year grape yield of the Kyoho grapes.
In practice, fruit setting rate is generally controlled to 30-40% in order to reduce fruit thinning workload. As can be seen from the investigation results, the fruit set rates of the study group and the control group 1 are both within the range; comparing the research group with the control group 1, the difference of the fruit setting rate of the research group and the control group 1 is only 5.28%, which shows that the cultivation method of the invention can achieve the purpose of using GA3Treating the fruit setting rate of Kyoho grapes; however, the fruit thinning time is obviously shorter than that of the control group 1, which shows that the fruit thinning time can be obviously reduced and the labor intensity can be reduced while the fruit setting rate is ensured by the cultivation method provided by the invention.
In addition, the yield of the grapes in the next year in the research group is obviously higher than that in the control group 1, which shows that the research group can ensure the normal growth of the Kyoho grapes in the current year and the yield of the Kyoho grapes in the next year, and has obvious advantages compared with the control group 1.
In conclusion, the method controls fertilizer and water and extracts the core of the grape young shoots at different growth stages from the budding of the grape young shoots to the fruit expansion stage, and simultaneously inhibits the vigorous growth of the grape young shoots by spraying the longan and the lyocell, improves the stress resistance of the grape tree body of the Kyoho, coordinates the balance relationship between vegetative growth and reproductive growth, and promotes the bud differentiation of winter buds, fruit setting and expansion.
The foregoing descriptions of specific exemplary embodiments of the present invention have been presented for purposes of illustration and description. It is not intended to limit the invention to the precise form disclosed, and obviously many modifications and variations are possible in light of the above teaching. The exemplary embodiments were chosen and described in order to explain certain principles of the invention and its practical application to enable one skilled in the art to make and use various exemplary embodiments of the invention and various alternatives and modifications as are suited to the particular use contemplated. It is intended that the scope of the invention be defined by the claims and their equivalents.
Claims (7)
1. A cultivation method for promoting natural fruit setting of Kyoho grapes is characterized by comprising the following steps:
(1) trimming: pruning mother branches of the grape fruiting at the beginning of 1 month;
(2) pinching: before the flowering period of the grapes, carrying out pinching treatment on the fruiting branches and the nutrition branches;
(3) spraying for the first time: spraying the longan for 1 time in the 4-5 leaf stage of young sprout;
(4) and (3) spraying for the second time: spraying Guishengyuan and Yidaong for 1 time respectively in 1 week before flowering and in the fruit expansion period.
2. The cultivation method for promoting natural fruit setting of Kyoho grapes according to claim 1, wherein 500 kg/mu organic fertilizer, 35 kg/mu calcium superphosphate and 2-3 kg/mu borax are applied in furrow 1 week before pruning in step (1).
3. The cultivation method for promoting natural fruit setting of Kyoho grapes as claimed in claim 1, wherein in the step (2), 9-10 leaf pinching is left for bearing branches, and 6-7 leaf pinching is left for nutrient branches.
4. The cultivation method for promoting the natural fruit setting of Kyoho grapes as claimed in claim 1, wherein the Guizhou grapes in the steps (3) and (4) are diluted with 1000 times of clear water 800-.
5. The method for cultivating Kyoho grapes in claim 1, wherein the Guisheng Yuan in steps (3) and (4) is produced by the Germany domino company, and comprises the following main components: the content of free amino acid is more than or equal to 15 percent, the content of organic matters is more than or equal to 25 percent, the content of dry matters is more than or equal to 32 percent, the content of fulvic acid is more than or equal to 1 percent, the content of plant extract is more than or equal to 1 percent, the content of amino acid chelated zinc is more than or equal to 1 percent, the content of amino acid chelated manganese is more than or equal to 1 percent, the content of amino acid.
6. The method according to claim 1, wherein the jean in step (4) is produced by Varaelo Italy.
7. The method as claimed in claim 1, wherein the step (4) is performed by diluting with 500-700 times of clear water before spraying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011398403.8A CN112470812A (en) | 2020-12-04 | 2020-12-04 | Cultivation method for promoting natural fruit setting of Kyoho grapes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011398403.8A CN112470812A (en) | 2020-12-04 | 2020-12-04 | Cultivation method for promoting natural fruit setting of Kyoho grapes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112470812A true CN112470812A (en) | 2021-03-12 |
Family
ID=74939237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011398403.8A Pending CN112470812A (en) | 2020-12-04 | 2020-12-04 | Cultivation method for promoting natural fruit setting of Kyoho grapes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112470812A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283559A (en) * | 2013-06-27 | 2013-09-11 | 镇江万山红遍农业园 | Panicle arrangement method for improving Kyoho grape setting rate |
| CN103766188A (en) * | 2013-12-24 | 2014-05-07 | 上海马陆葡萄公园有限公司 | Method for promoting early cultivation and improving fertile fruit rate of giant rose grapes |
| CN105993823A (en) * | 2016-06-08 | 2016-10-12 | 邓万良 | Method for controlling natural fruit setting of Kyoho grapes |
| CN107691091A (en) * | 2017-08-09 | 2018-02-16 | 张子忠 | A kind of grape nutrient growth and reproductive growth balance control cultural method |
| CN109937790A (en) * | 2019-04-16 | 2019-06-28 | 江苏省农业科学院 | A kind of huge rose grape flower and fruit protecting method |
| CN110720347A (en) * | 2019-12-03 | 2020-01-24 | 江苏丘陵地区镇江农业科学研究所 | Method for improving natural fruit setting rate of Kyoho grapes |
-
2020
- 2020-12-04 CN CN202011398403.8A patent/CN112470812A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283559A (en) * | 2013-06-27 | 2013-09-11 | 镇江万山红遍农业园 | Panicle arrangement method for improving Kyoho grape setting rate |
| CN103766188A (en) * | 2013-12-24 | 2014-05-07 | 上海马陆葡萄公园有限公司 | Method for promoting early cultivation and improving fertile fruit rate of giant rose grapes |
| CN105993823A (en) * | 2016-06-08 | 2016-10-12 | 邓万良 | Method for controlling natural fruit setting of Kyoho grapes |
| CN107691091A (en) * | 2017-08-09 | 2018-02-16 | 张子忠 | A kind of grape nutrient growth and reproductive growth balance control cultural method |
| CN109937790A (en) * | 2019-04-16 | 2019-06-28 | 江苏省农业科学院 | A kind of huge rose grape flower and fruit protecting method |
| CN110720347A (en) * | 2019-12-03 | 2020-01-24 | 江苏丘陵地区镇江农业科学研究所 | Method for improving natural fruit setting rate of Kyoho grapes |
Non-Patent Citations (3)
| Title |
|---|
| 尹同波: ""植宝素"含氨基酸水溶肥在巨峰葡萄上的应用效果研究", 《现代农业科技》, no. 3, 31 December 2019 (2019-12-31), pages 59 - 60 * |
| 邓万良等: "吉安县巨峰葡萄坐果人工控制关键技术总结", 《中外葡萄与葡萄酒》, no. 05, 15 September 2016 (2016-09-15), pages 77 - 78 * |
| 黄捷等: "钙硼处理对巨峰葡萄夏果坐果率及品质的影响", 《南方园艺》, no. 05, 20 September 2015 (2015-09-20), pages 17 - 19 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102613044B (en) | Method for culturing flame seedless grapes twice a year in the open | |
| CN111165206B (en) | Method for controlling tips and promoting flowers of osmanthus-flavored litchi | |
| CN109874591B (en) | Planting method for early fruiting and high yield of Wo oranges | |
| CN110352767A (en) | A method of improving granulated sugar tangerine yield | |
| CN110731221A (en) | Method for branching Or citrus | |
| CN103621234A (en) | Fertilizing method of Lijiang snow peaches during full bearing period | |
| CN112673876A (en) | Method for rapidly forming young tea tree garden | |
| CN109511413B (en) | Method for promoting fruiting of winter shoots of hybrid oranges | |
| CN104054547A (en) | Cultivation method for blueberry ripening in winter | |
| CN109566032B (en) | Water and fertilizer regulation and control method for kiwi fruit planting | |
| CN109315210B (en) | Planting method for ripe harvesting of pomelo in summer in the second year of early autumn flowering and fruiting | |
| CN110720347A (en) | Method for improving natural fruit setting rate of Kyoho grapes | |
| CN112470812A (en) | Cultivation method for promoting natural fruit setting of Kyoho grapes | |
| CN107047222B (en) | Method for producing selenium-rich grapes by improving utilization rate of selenium fertilizer | |
| CN104206197B (en) | A kind of whole fringe method of red Ba Laduo grape | |
| CN113179849A (en) | High-yield cultivation method for harvesting summer black grapes twice a year by using winter buds in the same year | |
| CN108934739B (en) | Cultivation method for delaying grape maturation period | |
| CN114617021B (en) | Two-control one-promotion two-time fruiting cultivation method for summer black grape in sunlight greenhouse | |
| CN111096187A (en) | Flower and fruit retention method for mangoes | |
| LU505243B1 (en) | Method for flower induction and production period regulation of durian | |
| CN114916371A (en) | Fruit preservation and fruit expansion method for promoting early ripening of grape fruits | |
| CN117084117A (en) | Method for promoting regular flowering of sunlight rose grape | |
| CN116616301B (en) | Sweet cherry fruit-retaining composition, medicament and application thereof in promoting fruit setting of southern sweet cherry | |
| CN115517141B (en) | Cultivation method for improving protein content of triticale and micro-fertilizer | |
| CN113455267B (en) | Labor-saving cultivation method for adjusting production period of greenhouse planting wax apples |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210312 |
|
| RJ01 | Rejection of invention patent application after publication |