CN112450435A - Health food for reducing blood sugar and blood fat and preparation method thereof - Google Patents
Health food for reducing blood sugar and blood fat and preparation method thereof Download PDFInfo
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- CN112450435A CN112450435A CN202011311287.1A CN202011311287A CN112450435A CN 112450435 A CN112450435 A CN 112450435A CN 202011311287 A CN202011311287 A CN 202011311287A CN 112450435 A CN112450435 A CN 112450435A
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- 235000000346 sugar Nutrition 0.000 title claims abstract description 56
- 235000013402 health food Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 73
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 73
- 239000000284 extract Substances 0.000 claims abstract description 38
- 241000196324 Embryophyta Species 0.000 claims abstract description 32
- 229920002752 Konjac Polymers 0.000 claims abstract description 20
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 19
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 19
- 229940069521 aloe extract Drugs 0.000 claims abstract description 19
- 239000003392 amylase inhibitor Substances 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 101710171801 Alpha-amylase inhibitor Proteins 0.000 claims abstract description 18
- 235000010485 konjac Nutrition 0.000 claims abstract description 18
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 17
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 17
- 239000000252 konjac Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 241000233779 Cyclocarya paliurus Species 0.000 claims abstract description 14
- 241001018563 Nekemias grossedentata Species 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 63
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- 241000219173 Carica Species 0.000 claims description 16
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- 229940035034 maltodextrin Drugs 0.000 claims description 16
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- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
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- 229920001503 Glucan Polymers 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
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- 102000004877 Insulin Human genes 0.000 description 1
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- 238000010521 absorption reaction Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a health food for reducing blood sugar and blood fat and a preparation method thereof, relating to the technical field of health food, wherein the health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 4-6 parts of plant polyphenol, 4-6 parts of alpha-amylase inhibitor, 4-6 parts of aloe extract, 4-6 parts of constipated fruit extract, 4-6 parts of cassia seed extract and 8-10 parts of konjac flour; the plant polyphenol comprises two or three of cyclocarya paliurus leaf polyphenol, Ampelopsis grossedentata leaf polyphenol and Acanthopanax brachypus polyphenol. The health food for reducing blood sugar and blood fat provided by the invention adopts pure natural plant polyphenol and plant extract as raw material components, is green and healthy, has no side effect, can be eaten for a long time, can effectively reduce blood sugar and blood fat, and also has the functions of expelling toxin, relaxing the bowels, preventing obesity, resisting virus, resisting oxidation, improving immunity and the like.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to health-care food for reducing blood sugar and blood fat and a preparation method thereof.
Background
Plant polyphenols are a seventh major group of nutrients. Cyclocarya paliurus leaf polyphenol, ampelopsis grossedentata leaf polyphenol and acanthopanax brachypus polyphenol in the plant polyphenol are all edible and medicinal resource foods published by China, and are called as 'plant insulin' due to the outstanding functions of reducing blood sugar and discharging fat. In addition, the plant polyphenol also has the functions of reducing high blood pressure, high blood sugar, high blood fat, preventing and treating obesity, eliminating free radicals, resisting oxidation and virus, enhancing the autoimmune regulation capacity and the like.
Alpha-amylase inhibitors are a generic term for substances that inhibit the absorption of sugars in the digestive tract, and inhibit the hydrolysis and digestion of polysaccharides in food by inhibiting and reducing the activity of salivary amylase and intestinal amylopsin, thereby reducing the glucose recovery from the body.
The aloe extract, the constipated fruit extract, the cassia seed extract and the konjaku flour are rich in dietary fiber polysaccharide and B vitamins and have the effects of reducing fat and sugar, expelling toxin and relaxing bowels. Especially, the konjak powder contains 74g of dietary fiber per 100g and is mostly soluble glucan.
The products for reducing blood sugar and blood fat on the market contain hormone, have side effects and cannot be eaten for a long time. At present, no health food for reducing blood sugar and blood sugar, which adopts plant polyphenol, alpha-amylase inhibitor, aloe extract, constipated fruit extract, cassia seed extract, konjaku flour and other components as raw materials, is available.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a health food for reducing blood sugar and blood fat and a preparation method thereof.
The health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 4-6 parts of plant polyphenol, 4-6 parts of alpha-amylase inhibitor, 4-6 parts of aloe extract, 4-6 parts of constipated fruit extract, 4-6 parts of cassia seed extract and 8-10 parts of konjac flour; the plant polyphenol comprises two or three of cyclocarya paliurus leaf polyphenol, Ampelopsis grossedentata leaf polyphenol and Acanthopanax brachypus polyphenol.
Preferably, the health food for reducing blood sugar and blood fat also comprises the following raw material components in parts by weight: 46-67 parts of maltodextrin, 4-7 parts of green apple powder, 4-7 parts of green papaya powder, 4-7 parts of walnut powder and 4-7 parts of glucose.
Further preferably, the health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 6 parts of plant polyphenol, 4 parts of alpha-amylase inhibitor, 4 parts of aloe extract, 4 parts of constipated fruit extract, 4 parts of cassia seed extract, 8 parts of konjac powder, 50 parts of maltodextrin, 5 parts of green apple powder, 5 parts of green papaya powder, 5 parts of walnut powder and 5 parts of glucose.
Further preferably, the health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 5 parts of plant polyphenol, 5 parts of alpha-amylase inhibitor, 5 parts of aloe extract, 5 parts of constipated fruit extract, 5 parts of cassia seed extract, 9 parts of konjac powder, 57 parts of maltodextrin, 6 parts of green apple powder, 6 parts of green papaya powder, 6 parts of walnut powder and 6 parts of glucose.
Further preferably, the food comprises 4 parts of plant polyphenol, 6 parts of alpha-amylase inhibitor, 6 parts of aloe extract, 6 parts of constipated fruit extract, 6 parts of cassia seed extract, 10 parts of konjac powder, 64 parts of maltodextrin, 7 parts of green apple powder, 7 parts of green papaya powder, 7 parts of walnut powder and 7 parts of glucose.
Preferably, the plant polyphenol comprises cyclocarya paliurus leaf polyphenol, ampelopsis grossedentata leaf polyphenol and acanthopanax brachypus polyphenol, and the weight part ratio of the cyclocarya paliurus leaf polyphenol to the ampelopsis grossedentata leaf polyphenol to the acanthopanax brachypus polyphenol is 3:2: 1.
The preparation method of the health food for reducing blood sugar and blood fat comprises the following steps: s1, uniformly stirring plant polyphenol, an alpha-amylase inhibitor, an aloe extract, a constipated fruit extract, a cassia seed extract, konjac powder, maltodextrin, green apple powder, green papaya powder, walnut powder and glucose to prepare mixed powder; s2, processing the mixed powder to obtain the health-care food for reducing blood sugar and blood fat; the processing is one of bagging, capsule making and tablet making.
Preferably, the bagging is to divide the package into 8 g/bag, the capsule making is 0.8 g/granule, and the tablet making is 0.8 g/tablet.
The eating method of the health food for reducing blood sugar and blood fat comprises the following steps:
(1) the bagged health food for reducing blood sugar and blood lipid is taken with warm boiled water, 2 bags per day, one bag in the morning and one bag in the evening.
(2) The capsule-shaped health food for reducing blood sugar and blood lipid is 6 granules per day, and 2 granules each time in the morning, at noon and at night.
(3) The tablet health food for reducing blood sugar and blood lipid is 6 tablets per day, and 2 tablets each time in the morning, at noon and at night.
The invention has the beneficial effects that:
(1) the health food for reducing blood sugar and blood fat provided by the invention adopts pure natural plant polyphenol and plant extract as raw material components, is green and healthy, has no side effect, can be eaten for a long time, can effectively reduce blood sugar and blood fat, and also has the functions of expelling toxin, relaxing the bowels, preventing obesity, resisting virus, resisting oxidation, improving immunity and the like.
(2) The preparation method of the health food for reducing blood sugar and blood fat provided by the invention is simple to operate, stable in technology, easy in raw material obtaining and easy in production, and the prepared health food for reducing blood sugar and blood fat has excellent effect and great commercial value.
Detailed Description
Hereinafter, embodiments of the present invention will be described in detail. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
Example 1
The health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 6 parts of plant polyphenol, 4 parts of alpha-amylase inhibitor, 4 parts of aloe extract, 4 parts of constipated fruit extract, 4 parts of cassia seed extract, 8 parts of konjac powder, 50 parts of maltodextrin, 5 parts of green apple powder, 5 parts of green papaya powder, 5 parts of walnut powder and 5 parts of glucose.
The plant polyphenol is a mixture of cyclocarya paliurus leaf polyphenol, ampelopsis grossedentata leaf polyphenol and acanthopanax brachypus polyphenol, and the weight part ratio of the cyclocarya paliurus leaf polyphenol to the ampelopsis grossedentata leaf polyphenol to the acanthopanax brachypus polyphenol is 3:2: 1.
The preparation method of the health food for reducing blood sugar and blood fat comprises the following steps:
s1, uniformly stirring plant polyphenol, an alpha-amylase inhibitor, an aloe extract, a constipated fruit extract, a cassia seed extract, konjac powder, maltodextrin, green apple powder, green papaya powder, walnut powder and glucose to prepare mixed powder.
And S2, bagging the mixed powder to obtain the health food for reducing blood sugar and blood fat.
The bagging is split into 8 g/bag.
Example 2
The health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 5 parts of plant polyphenol, 5 parts of alpha-amylase inhibitor, 5 parts of aloe extract, 5 parts of constipated fruit extract, 5 parts of cassia seed extract, 9 parts of konjac powder, 57 parts of maltodextrin, 6 parts of green apple powder, 6 parts of green papaya powder, 6 parts of walnut powder and 6 parts of glucose.
The plant polyphenol is a mixture of cyclocarya paliurus leaf polyphenol, ampelopsis grossedentata leaf polyphenol and acanthopanax brachypus polyphenol, and the weight part ratio of the cyclocarya paliurus leaf polyphenol to the ampelopsis grossedentata leaf polyphenol to the acanthopanax brachypus polyphenol is 3:2: 1.
The preparation method of the health food for reducing blood sugar and blood fat comprises the following steps:
s1, uniformly stirring plant polyphenol, an alpha-amylase inhibitor, an aloe extract, a constipated fruit extract, a cassia seed extract, konjac powder, maltodextrin, green apple powder, green papaya powder, walnut powder and glucose to prepare mixed powder.
And S2, bagging the mixed powder to obtain the health food for reducing blood sugar and blood fat.
The bagging is split into 8 g/bag.
Example 3
The health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 4 parts of plant polyphenol, 6 parts of alpha-amylase inhibitor, 6 parts of aloe extract, 6 parts of constipated fruit extract, 6 parts of cassia seed extract, 10 parts of konjac powder, 64 parts of maltodextrin, 7 parts of green apple powder, 7 parts of green papaya powder, 7 parts of walnut powder and 7 parts of glucose.
The plant polyphenol is a mixture of cyclocarya paliurus leaf polyphenol, ampelopsis grossedentata leaf polyphenol and acanthopanax brachypus polyphenol, and the weight part ratio of the cyclocarya paliurus leaf polyphenol to the ampelopsis grossedentata leaf polyphenol to the acanthopanax brachypus polyphenol is 3:2: 1.
The preparation method of the health food for reducing blood sugar and blood fat comprises the following steps:
s1, uniformly stirring plant polyphenol, an alpha-amylase inhibitor, an aloe extract, a constipated fruit extract, a cassia seed extract, konjac powder, maltodextrin, green apple powder, green papaya powder, walnut powder and glucose to prepare mixed powder.
And S2, bagging the mixed powder to obtain the health food for reducing blood sugar and blood fat.
The bagging is split into 8 g/bag.
Test examples
The effective rate of the health food for reducing blood sugar and blood fat prepared in the embodiments 1-3 of the invention is tested
Test methods and personnel: the local population with hyperglycemia and hyperlipidemia is selected to be 138 persons and divided into 3 groups of 46 persons, the health food for reducing blood sugar and blood fat prepared in the embodiment 1-3 is respectively eaten for 1 month, the health food is taken with warm boiled water, 2 bags are taken every day, and one bag is taken in the morning and the evening respectively, and the effective rate for reducing blood sugar and blood fat is recorded.
| Effective rate of reducing blood sugar (%) | Effective rate of blood fat reduction (%) | |
| Example 1 | 93.48％ | 97.83％ |
| Example 2 | 91.30％ | 95.65％ |
| Example 3 | 91.30％ | 93.48％ |
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (8)
1. A health food for reducing blood sugar and blood fat is characterized in that: the health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 4-6 parts of plant polyphenol, 4-6 parts of alpha-amylase inhibitor, 4-6 parts of aloe extract, 4-6 parts of constipated fruit extract, 4-6 parts of cassia seed extract and 8-10 parts of konjac flour; the plant polyphenol comprises two or three of cyclocarya paliurus leaf polyphenol, Ampelopsis grossedentata leaf polyphenol and Acanthopanax brachypus polyphenol.
2. The health food for lowering blood sugar and blood lipid according to claim 1, wherein: the health food for reducing blood sugar and blood fat also comprises the following raw material components in parts by weight: 46-67 parts of maltodextrin, 4-7 parts of green apple powder, 4-7 parts of green papaya powder, 4-7 parts of walnut powder and 4-7 parts of glucose.
3. The health food for lowering blood sugar and blood lipid according to claim 2, wherein: the health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 6 parts of plant polyphenol, 4 parts of alpha-amylase inhibitor, 4 parts of aloe extract, 4 parts of constipated fruit extract, 4 parts of cassia seed extract, 8 parts of konjac powder, 50 parts of maltodextrin, 5 parts of green apple powder, 5 parts of green papaya powder, 5 parts of walnut powder and 5 parts of glucose.
4. The health food for lowering blood sugar and blood lipid according to claim 2, wherein: the health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 5 parts of plant polyphenol, 5 parts of alpha-amylase inhibitor, 5 parts of aloe extract, 5 parts of constipated fruit extract, 5 parts of cassia seed extract, 9 parts of konjac powder, 57 parts of maltodextrin, 6 parts of green apple powder, 6 parts of green papaya powder, 6 parts of walnut powder and 6 parts of glucose.
5. The health food for lowering blood sugar and blood lipid according to claim 2, wherein: the health food for reducing blood sugar and blood fat comprises the following raw material components in parts by weight: 4 parts of plant polyphenol, 6 parts of alpha-amylase inhibitor, 6 parts of aloe extract, 6 parts of constipated fruit extract, 6 parts of cassia seed extract, 10 parts of konjac powder, 64 parts of maltodextrin, 7 parts of green apple powder, 7 parts of green papaya powder, 7 parts of walnut powder and 7 parts of glucose.
6. The health food for lowering blood sugar and blood lipid according to claim 1, wherein: the plant polyphenol comprises cyclocarya paliurus leaf polyphenol, ampelopsis grossedentata leaf polyphenol and acanthopanax brachypus polyphenol, and the weight part ratio of the cyclocarya paliurus leaf polyphenol to the ampelopsis grossedentata leaf polyphenol to the acanthopanax brachypus polyphenol is 3:2: 1.
7. The method for preparing the health food for reducing blood sugar and blood fat of any one of claims 2 to 6, which is characterized in that: the preparation method comprises the following steps: s1, uniformly stirring plant polyphenol, an alpha-amylase inhibitor, an aloe extract, a constipated fruit extract, a cassia seed extract, konjac powder, maltodextrin, green apple powder, green papaya powder, walnut powder and glucose to prepare mixed powder; s2, processing the mixed powder to obtain the health-care food for reducing blood sugar and blood fat; the processing is one of bagging, capsule making and tablet making.
8. The method for preparing a health food for reducing blood sugar and blood fat according to claim 7, wherein the method comprises the following steps: the bagging is to divide into 8 g/bag, the capsule preparation is 0.8 g/granule, and the tablet preparation is 0.8 g/tablet.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011311287.1A CN112450435A (en) | 2020-11-20 | 2020-11-20 | Health food for reducing blood sugar and blood fat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011311287.1A CN112450435A (en) | 2020-11-20 | 2020-11-20 | Health food for reducing blood sugar and blood fat and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519843A (en) * | 2021-07-15 | 2021-10-22 | 黑龙江八一农垦大学 | Compounding method of alpha-amylase inhibitor and plant polyphenol |
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2020
- 2020-11-20 CN CN202011311287.1A patent/CN112450435A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113519843A (en) * | 2021-07-15 | 2021-10-22 | 黑龙江八一农垦大学 | Compounding method of alpha-amylase inhibitor and plant polyphenol |
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