CN112438923A - Ice cream appearance texture scrub cream and manufacturing process - Google Patents
Ice cream appearance texture scrub cream and manufacturing process Download PDFInfo
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- CN112438923A CN112438923A CN202011362170.6A CN202011362170A CN112438923A CN 112438923 A CN112438923 A CN 112438923A CN 202011362170 A CN202011362170 A CN 202011362170A CN 112438923 A CN112438923 A CN 112438923A
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- 239000006071 cream Substances 0.000 title claims abstract description 39
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 36
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229940079886 disodium lauryl sulfosuccinate Drugs 0.000 claims abstract description 18
- KHIQYZGEUSTKSB-UHFFFAOYSA-L disodium;4-dodecoxy-4-oxo-3-sulfobutanoate Chemical compound [Na+].[Na+].CCCCCCCCCCCCOC(=O)C(S(O)(=O)=O)CC([O-])=O.CCCCCCCCCCCCOC(=O)C(S(O)(=O)=O)CC([O-])=O KHIQYZGEUSTKSB-UHFFFAOYSA-L 0.000 claims abstract description 18
- 229940048106 sodium lauroyl isethionate Drugs 0.000 claims abstract description 18
- BRMSVEGRHOZCAM-UHFFFAOYSA-M sodium;2-dodecanoyloxyethanesulfonate Chemical compound [Na+].CCCCCCCCCCCC(=O)OCCS([O-])(=O)=O BRMSVEGRHOZCAM-UHFFFAOYSA-M 0.000 claims abstract description 18
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- 235000004433 Simmondsia californica Nutrition 0.000 claims abstract description 16
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- IWIUXJGIDSGWDN-UQKRIMTDSA-M sodium;(2s)-2-(dodecanoylamino)pentanedioate;hydron Chemical compound [Na+].CCCCCCCCCCCC(=O)N[C@H](C([O-])=O)CCC(O)=O IWIUXJGIDSGWDN-UQKRIMTDSA-M 0.000 claims abstract description 16
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- MRUAUOIMASANKQ-UHFFFAOYSA-N cocamidopropyl betaine Chemical compound CCCCCCCCCCCC(=O)NCCC[N+](C)(C)CC([O-])=O MRUAUOIMASANKQ-UHFFFAOYSA-N 0.000 claims abstract description 11
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- 238000002360 preparation method Methods 0.000 claims abstract description 7
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- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 3
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- 238000003756 stirring Methods 0.000 claims description 35
- 239000000284 extract Substances 0.000 claims description 31
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- 241001506047 Tremella Species 0.000 claims description 10
- 150000004676 glycans Chemical class 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
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- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 9
- 229940073140 rosa canina fruit extract Drugs 0.000 claims description 9
- 229960002920 sorbitol Drugs 0.000 claims description 9
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- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
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- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 5
- 230000001804 emulsifying effect Effects 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims description 3
- 241000073432 Crataegus suborbiculata Species 0.000 claims description 3
- 244000141698 Prunus lannesiana Species 0.000 claims description 3
- 235000014001 Prunus serrulata Nutrition 0.000 claims description 3
- 235000013202 a hawthorn Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- 238000004945 emulsification Methods 0.000 claims 1
- 239000003973 paint Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 239000006260 foam Substances 0.000 description 7
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- 238000005187 foaming Methods 0.000 description 2
- SUMDYPCJJOFFON-UHFFFAOYSA-N isethionic acid Chemical compound OCCS(O)(=O)=O SUMDYPCJJOFFON-UHFFFAOYSA-N 0.000 description 2
- 229920000832 Cutin Polymers 0.000 description 1
- 208000001840 Dandruff Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 240000008530 Rosa canina Species 0.000 description 1
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- 206010051788 Sticky skin Diseases 0.000 description 1
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- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
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- 238000013112 stability test Methods 0.000 description 1
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- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
- A61K8/25—Silicon; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/46—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur
- A61K8/466—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur containing sulfonic acid derivatives; Salts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/20—Chemical, physico-chemical or functional or structural properties of the composition as a whole
- A61K2800/28—Rubbing or scrubbing compositions; Peeling or abrasive compositions; Containing exfoliants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/596—Mixtures of surface active compounds
Abstract
The invention relates to an ice cream appearance texture scrub cream and a preparation process thereof, wherein the ice cream appearance texture scrub cream comprises the following components in parts by weight: 10-15 parts of glycerin, 28-32 parts of disodium lauryl sulfosuccinate, 9-15 parts of sodium lauroyl isethionate, 0.5-2 parts of plant frosted particles, 3-6 parts of fine silica frosted particles, 6-4 parts of sorbitol, 2-6 parts of cocamidopropyl betaine, 1-3 parts of grafted starch, 0.5-2 parts of sodium lauroyl glutamate, 1-2.5 parts of sodium chloride, 0.5-2 parts of water-soluble oil ester, 0.5-1.5 parts of water-soluble jojoba ester wax, 0.0-0.15 part of menthol, 0.5-1 part of preservative, 0.5-2 parts of plant extract and the balance of water. The scrub cream is a two-in-one bath and scrub cream, and after the scrub cream is used, a shower gel is not used, so that the scrub cream is convenient to use; the prepared scrub cream is fine and smooth, has the same state as ice cream effect, is softer when being used, and cannot generate stabbing pain.
Description
Technical Field
The invention relates to the technical field of cosmetic production, in particular to an ice cream appearance texture scrub cream and a manufacturing process thereof.
Background
Scrub is a cleansing product containing fine, uniform particles. The skin care product is mainly used for removing dirt in deep skin, can peel aged scaly cutin by rubbing on the skin, removes dead skin, and can enable the skin to be more fine, smooth and elastic. In addition, the product also has the effects of removing dandruff, relieving itching, massaging scalp, relaxing, expelling toxin, moistening and nourishing skin, and the like.
The common scrub cream only plays a role of sanding, after the scrub cream is used, people feel that oil esters of the body are not cleaned, or feel that the body of the scrub cream has residues on the skin to cause sticky skin, so that people can use the shower gel to clean the scrub cream again after the scrub cream is used, and the scrub cream is inconvenient to use.
Disclosure of Invention
In order to overcome the defects, the invention aims to provide an ice cream appearance texture scrub cream and a preparation process thereof.
The technical scheme adopted by the invention for solving the technical problems is that the ice cream appearance texture scrub cream comprises the following components in parts by weight: 10-15 parts of glycerin, 28-32 parts of disodium lauryl sulfosuccinate, 9-15 parts of sodium lauroyl isethionate, 0.5-2 parts of plant frosted particles, 3-6 parts of fine silica frosted particles, 4-6 parts of sorbitol, 2-6 parts of cocamidopropyl betaine, 1-3 parts of grafted starch, 0.5-2 parts of sodium lauroyl glutamate, 1-2.5 parts of sodium chloride, 0.5-2 parts of water-soluble oil ester, 0.5-1.5 parts of water-soluble jojoba ester wax, 0.0-0.15 part of menthol, 0.5-1 part of preservative, 0.1 part of cherry flower extract, 0.1 part of tremella polysaccharide, 0.1 part of dog rose fruit extract, 0.1 part of hawthorn fruit extract, 0.1 part of cherry extract and the balance of water.
The formula selects two types of anionic surfactants with mild and abundant foam as main surfactants, namely disodium lauryl sulfosuccinate and sodium lauroyl isethionate, wherein:
a disodium lauryl sulfosuccinate surfactant,
is a mild anionic surfactant, has very mild irritation to skin and eyes, and can reduce irritation when being compounded with other surfactants. He had good foaming properties, was easy to rinse, and left a soft and slippery feel after rinsing.
A sodium lauroyl isethionate surfactant,
is an esterification product of isethionic acid and natural fatty acid, and is a completely naturally degradable green raw material. The anionic surfactant has mild property and low irritation to skin and eyes, can be compounded with other anionic surfactants, and can obviously reduce the irritation of the anionic surfactants to the skin. The foaming performance is good, the oil resistance is very excellent, compact and stable foam is generated, and the stability of the foam can be improved in a solution with coexisting soap and hard water.
A process for making ice cream appearance texture scrub cream comprises the following steps:
step 1, preparation: cleaning equipment for later use, mixing glycerol and grafted starch together, and uniformly dispersing;
step 2, adding sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water into a specially customized main emulsifying pot, heating to 88-90 ℃, preserving heat for 15 minutes, and slowly stirring until the sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water are completely dissolved (proper low-speed homogenization is performed);
step 3, taking a small amount of liquid, observing no particles, adding sodium chloride, stirring and mixing uniformly, adding fine silica abrasive particles and plant abrasive particles, stirring and dispersing uniformly, adding cocamidopropyl betaine, stirring uniformly, keeping the temperature at 85 ℃ for 10 minutes, and cooling;
step 4, stirring until the temperature is reduced to 65 ℃, adding a preservative, a cherry blossom extract, tremella polysaccharide, a rosa canina fruit extract, a hawthorn fruit extract and a cherry extract, and uniformly stirring;
and 5, discharging after the inspection is qualified, stirring and filling under the condition of heat preservation (the temperature is controlled to be 56-60 ℃), standing at normal temperature for 12 hours, and forming solid paste.
The invention has the following beneficial effects: the scrub cream is a two-in-one bath and scrub cream, and after the scrub cream is used, a shower gel is not used, so that the scrub cream is convenient to use; the prepared scrub cream is fine and smooth, has the same state as ice cream effect, is softer when being used, and cannot generate stabbing pain.
Drawings
Fig. 1 is a diagram showing the condition of the skin before the application of the scrub A in example 1 of the present invention.
Fig. 2 is a view showing the condition of the skin after the application of the scrub A in example 1 of the present invention.
Fig. 3 is a diagram showing the condition of the skin before the application of the scrub cream B in example 2 of the present invention.
Fig. 4 is a view showing the condition of the skin after the application of the scrub cream B in example 2 of the present invention.
Fig. 5 is a view showing the condition of the skin before the application of the scrub cream C in example 3 of the present invention.
Fig. 6 is a view showing the condition of the skin after the application of the scrub C of example 3 of the present invention.
FIG. 7 is a highly schematic view of the foam of the present invention.
Figure 8 is a comparison of transdermal water loss according to the present invention.
Figure 9 is a comparative plot of skin moisture content for the present invention.
Detailed Description
The present invention will now be described in further detail with reference to the accompanying drawings.
Example 1
The frosted cream for the appearance and the texture of the ice cream comprises the following components in parts by weight: 11 parts of glycerin, 30 parts of disodium lauryl sulfosuccinate, 13 parts of sodium lauroyl isethionate, 1 part of plant frosted particles, 4 parts of fine silica frosted particles, 4 parts of sorbitol, 5 parts of cocamidopropyl betaine, 2 parts of grafted starch, 0.5 part of sodium lauroyl glutamate, 2 parts of sodium chloride, 1 part of water-soluble oil ester, 0.5 part of water-soluble jojoba ester wax, 1 part of preservative, 0.1 part of cherry blossom extract, 0.1 part of tremella polysaccharide, 0.1 part of rosa canina fruit extract, 0.1 part of hawthorn fruit extract, 0.1 part of cherry extract and the balance of water.
The components are prepared according to the following steps:
step 1, preparation: cleaning equipment for later use, mixing glycerol and grafted starch together, and uniformly dispersing;
step 2, adding sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water into a specially customized main emulsifying pot, heating to 88-90 ℃, preserving heat for 15 minutes, and slowly stirring until the sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water are completely dissolved (proper low-speed homogenization is performed);
step 3, taking a small amount of liquid, observing no particles, adding sodium chloride, stirring and mixing uniformly, adding fine silica abrasive particles and plant abrasive particles, stirring and dispersing uniformly, adding the mixed glycerol, grafted starch and cocamidopropyl betaine, stirring uniformly, keeping the temperature at 88-90 ℃ for 10 minutes, and cooling;
step 4, stirring until the temperature is reduced to 65 ℃, adding a preservative, a cherry blossom extract, tremella polysaccharide, a rosa canina fruit extract, a hawthorn fruit extract and a cherry extract, and uniformly stirring;
and 5, discharging after the inspection is qualified, preserving heat at 59 ℃, stirring and filling, standing at normal temperature for 12 hours, and forming solid paste, namely the scrub cream A.
Example 2
The frosted cream for the appearance and the texture of the ice cream comprises the following components in parts by weight: 10 parts of glycerin, 32 parts of disodium lauryl sulfosuccinate, 10 parts of sodium lauroyl isethionate, 1.5 parts of plant frosted particles, 3 parts of fine silica frosted particles, 6 parts of sorbitol, 4 parts of cocamidopropyl betaine, 1.5 parts of grafted starch, 1 part of sodium lauroyl glutamate, 1.5 parts of sodium chloride, 1 part of water-soluble oil ester, 1 part of water-soluble jojoba ester wax, 1 part of preservative, 0.1 part of cherry flower extract, 0.1 part of tremella polysaccharide, 0.1 part of rosa canina fruit extract, 0.1 part of hawthorn fruit extract, 0.1 part of cherry extract and the balance of water.
The components are prepared according to the following steps:
step 1, preparation: cleaning equipment for later use, mixing glycerol and grafted starch together, and uniformly dispersing;
step 2, adding sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water into a specially customized main emulsifying pot, heating to 88-90 ℃, preserving heat for 15 minutes, and slowly stirring until the sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water are completely dissolved (proper low-speed homogenization is performed);
step 3, taking a small amount of liquid, observing no particles, adding sodium chloride, stirring and mixing uniformly, adding fine silica abrasive particles and plant abrasive particles, stirring and dispersing uniformly, adding the mixed glycerol, grafted starch and cocamidopropyl betaine, stirring uniformly, keeping the temperature at 88-90 ℃ for 10 minutes, and cooling;
and 4, stirring until the temperature is reduced to 65 ℃, adding the preservative, the oriental cherry flower extract, the tremella polysaccharide, the rosa canina fruit extract, the hawthorn fruit extract and the cherry extract, and uniformly stirring.
And 5, discharging after the inspection is qualified, stirring and filling under the condition of heat preservation (the temperature is controlled to be 56-60 ℃), standing for 12 hours at normal temperature, and forming solid paste, namely the scrub cream B.
Example 3
The frosted cream for the appearance and the texture of the ice cream comprises the following components in parts by weight: 15 parts of glycerin, 30 parts of disodium lauryl sulfosuccinate, 10 parts of sodium lauroyl isethionate, 0.5 part of plant frosted particles, 5 parts of fine silica frosted particles, 4 parts of sorbitol, 6 parts of cocamidopropyl betaine, 2.5 parts of grafted starch, 1 part of sodium lauroyl glutamate, 2 parts of sodium chloride, 2 parts of water-soluble oil ester, 0.5 part of water-soluble jojoba ester wax, 1 part of preservative, 0.1 part of cherry flower extract, 0.1 part of tremella polysaccharide, 0.1 part of rosa canina fruit extract, 0.1 part of hawthorn fruit extract, 0.1 part of cherry extract and the balance of water.
The components are prepared according to the following steps:
step 1, preparation: cleaning equipment for later use, mixing glycerol and grafted starch together, and uniformly dispersing;
step 2, adding sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water into a specially customized main emulsifying pot, heating to 88-90 ℃, preserving heat for 15 minutes, and slowly stirring until the sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water are completely dissolved (proper low-speed homogenization is performed);
step 3, taking a small amount of liquid, observing no particles, adding sodium chloride, stirring and mixing uniformly, adding fine silica abrasive particles and plant abrasive particles, stirring and dispersing uniformly, adding the mixed glycerol, grafted starch and cocamidopropyl betaine, stirring uniformly, keeping the temperature at 88-90 ℃ for 10 minutes, and cooling;
and 4, stirring until the temperature is reduced to 65 ℃, adding the preservative, the oriental cherry flower extract, the tremella polysaccharide, the rosa canina fruit extract, the hawthorn fruit extract and the cherry extract, and uniformly stirring.
And 5, discharging after the inspection is qualified, stirring and filling under the condition of heat preservation (the temperature is controlled to be 56-60 ℃), standing for 12 hours at normal temperature, and forming solid paste, namely the scrub cream C.
And (3) testing and comparing:
1. results of evaluation of Effect
The creams obtained in examples 1-3 were labeled A, B, C and tested for effectiveness as follows, with the results of the use effectiveness evaluation of each set of creams shown in Table 1.
2. Foam amount detection data
As shown in Table 2, it was found that the amount of foam was rich.
3. Stability test data
It can be known that the using effect scores of the scrub cream prepared by the invention, such as skin feeling, skin smoothness, moistening effect (after use), difficulty of flushing, and the like, are all higher than those of the comparative example, which shows that the scrub cream prepared by the embodiment of the invention is more popular with consumers, and the use is shown in fig. 1 and fig. 2, fig. 3 and fig. 4, fig. 5 and fig. 6 before and after the use; after determination, the scrub cream disclosed by the embodiment of the application is rich in foam, beneficial to skin cleaning and good in touch feeling; the percutaneous water loss after use is shown in figure 8, the water loss is lower than the comparative commercial product, and the skin moisture content after use is higher than the comparative commercial product; the stability of examples 1, 2 and 3 was excellent as shown in the data of tables 3, 4 and 5.
The present invention is not limited to the above embodiments, and any structural changes made under the teaching of the present invention shall fall within the protection scope of the present invention, which is similar or similar to the technical solutions of the present invention.
The techniques, shapes, and configurations not described in detail in the present invention are all known techniques.
Claims (5)
1. The utility model provides an ice cream outward appearance texture scrub which characterized in that: the paint comprises the following components in parts by weight: 10-15 parts of glycerin, 28-32 parts of disodium lauryl sulfosuccinate, 9-15 parts of sodium lauroyl isethionate, 0.5-2 parts of plant frosted particles, 3-6 parts of fine silica frosted particles, 4-6 parts of sorbitol, 2-6 parts of cocamidopropyl betaine, 1-3 parts of grafted starch, 0.5-2 parts of sodium lauroyl glutamate, 1-2.5 parts of sodium chloride, 0.5-2 parts of water-soluble oil ester, 0.5-1.5 parts of water-soluble jojoba ester wax, 0.0-0.15 part of menthol, 0.5-1 part of preservative, 0.5-2 parts of plant extract and the balance of water.
2. An ice cream texture scrub of claim 1 wherein: the plant extract comprises equal amount of oriental cherry flower extract, tremella polysaccharide, Rosa canina fruit extract, hawthorn fruit extract and cherry extract.
3. A process for making ice cream appearance texture scrub cream is characterized by comprising the following steps: the method comprises the following steps:
step 1, preparation: cleaning equipment for later use, mixing glycerol and grafted starch together, and uniformly dispersing;
step 2, adding sodium lauroyl isethionate, disodium lauryl sulfosuccinate, sodium lauroyl glutamate, sorbitol, water-soluble jojoba ester wax and water into an emulsifying pot, and slowly stirring until the sodium lauroyl isethionate, the disodium lauryl sulfosuccinate, the sodium lauroyl glutamate, the sorbitol, the water-soluble jojoba ester wax and the water are completely dissolved;
step 3, taking a small amount of liquid, observing no particles, adding sodium chloride, stirring and mixing uniformly, adding fine silica abrasive particles and plant abrasive particles, stirring and dispersing uniformly, adding cocamidopropyl betaine, stirring uniformly, keeping the temperature at 85 ℃ for 10 minutes, and cooling;
step 4, stirring until the temperature is reduced to 65 ℃, adding a preservative, a cherry blossom extract, tremella polysaccharide, a rosa canina fruit extract, a hawthorn fruit extract and a cherry extract, and uniformly stirring;
and 5, discharging after the inspection is qualified, stirring and filling under the condition of heat preservation, standing at normal temperature for 12 hours, and forming solid paste.
4. A process of making an ice cream texture scrub of claim 3, wherein: and (3) heating to 88-90 ℃ and preserving the heat for 15 minutes during emulsification in the step 2.
5. A process of making an ice cream texture scrub of claim 3, wherein: and the temperature is controlled to be 56-60 ℃ during heat preservation in the step 5.
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| CN202011362170.6A CN112438923A (en) | 2020-11-27 | 2020-11-27 | Ice cream appearance texture scrub cream and manufacturing process |
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Application publication date: 20210305 |