CN1123836A - Process of scorpion soaking wine - Google Patents
Process of scorpion soaking wine Download PDFInfo
- Publication number
- CN1123836A CN1123836A CN94118629A CN94118629A CN1123836A CN 1123836 A CN1123836 A CN 1123836A CN 94118629 A CN94118629 A CN 94118629A CN 94118629 A CN94118629 A CN 94118629A CN 1123836 A CN1123836 A CN 1123836A
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- CN
- China
- Prior art keywords
- wine
- scorpion
- scorpio
- soaking
- soaking wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The scorpion wine for lowering cholesterol content, preventing and curing arteriosclerosis and angina pectoris, and improving liver function is made up through immersing scorpion in grains spirit (36-40 deg.) at 70-80 deg.C for 4 hrs three times, merging filtrate liquid, filtering and mixing with crystal sugar and honey, and contains amino acids and trace elements.
Description
The present invention is the manufacturing process that belongs to a kind of wine of alcoholic drinks.
At present, alcopop is a lot of on the market, though have certain curative effect arranged, but preparation technology's time is longer, with the scorpio is the raw material hot dipping method, and the medicinal liquor that can optimum curative effect be arranged to stenocardia, myocardial infarction, arteriosclerosis beyond example still, can not satisfy people's demand.
The objective of the invention is to propose a kind of making method of scorpion soaking wine, is raw material with the scorpio, through in the wine of hot dipping, contains a large amount of amino acid and trace element, after drinking, can improve many-sided function of human body, can treat and prevent multiple diseases such as cardiovascular diseases.
The object of the present invention is achieved like this: with scorpio, liquor is main raw material, after hot dipping, adds an amount of seasonings and makes scorpion soaking wine.It is characterized in that: scorpio is put into 36 °-40 ° high-quality grain Chinese liquor, and hot dipping is 4 hours under 70 ℃ of-80 ℃ of temperature, repeat 3 times after, merge leach liquor, filter out the wine stoste that contains multiple amino acids and various trace elements, add an amount of rock sugar, honey again, make scorpion soaking wine.Wherein, the ratio of scorpio and wine is 1: 10, and the ratio of honey, rock sugar, wine is 1: 1: 100.
The used scorpio of the present invention is the dry body of Buthidae animal buthus martensii Karscs Buthusmartensii Kasch, be conventional Chinese medicine, the effect that tool is calming the liver to stop the wind, once be used for 40 in recent years surplus kind of treatment of diseases, fried scorpion has become the delicious food on the dining table, is subjected to consumers in general's favor.
The invention has the advantages that: owing to adopt scorpio hot dipping several hours in fine wine, can obtain containing the scorpion soaking wine of multiple amino acids, small protein and the various trace elements of effective constituent, long-term drinking, can reducing cholesterol, improve the function of liver, prolong life, effectively prevent cardiovascular disorder, stenocardia, myocardial infarction, arteriosclerosis, rheumatosis etc. are had significant curative effect.
Embodiments of the invention:
The present invention is to be main raw material with scorpio, liquor, after hot dipping, adds proper honey, rock sugar is made scorpion soaking wine.Get buthus martensii Karscs 500g, the high-quality grain Chinese liquor that adds the 2000ml40 degree 70 ℃ of hot dippings 4 hours, filters, repeat aforesaid operations again, with wine 2000ml and 1000ml40 degree high-quality grain Chinese liquor, filter merging filtrate respectively, make the wine volume reach 5000ml with rock sugar, each 50g mixing of honey, bottling, every bottled 100ml, encapsulation, check, warehouse-in are made scorpion soaking wine.
Claims (2)
1, a kind of making method of scorpion soaking wine, with scorpio and wine is raw material, it is characterized in that: scorpio is put into 36 °-40 ° high-quality grain Chinese liquor, hot dipping is 4 hours under 70 ℃ of-80 ℃ of temperature, after repeating 3 times, merge the leach liquor filtration and make the wine stoste that contains multiple amino acids, various trace elements, add an amount of rock sugar, honey again, be mixed and made into scorpion soaking wine.
2, scorpion soaking wine according to claim 1 is characterized in that: the ratio of scorpio and wine is 1: 10, and the ratio of honey, rock sugar, liquor is 1: 1: 100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94118629A CN1053466C (en) | 1994-11-25 | 1994-11-25 | Process of scorpion soaking wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94118629A CN1053466C (en) | 1994-11-25 | 1994-11-25 | Process of scorpion soaking wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1123836A true CN1123836A (en) | 1996-06-05 |
| CN1053466C CN1053466C (en) | 2000-06-14 |
Family
ID=5038946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94118629A Expired - Fee Related CN1053466C (en) | 1994-11-25 | 1994-11-25 | Process of scorpion soaking wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1053466C (en) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1045341A (en) * | 1989-03-04 | 1990-09-19 | 杨大庆 | Process for preparing beverage containing scorpionic toxicant |
| CN1030229C (en) * | 1991-12-16 | 1995-11-08 | 山东省蒙阴县酒厂 | Method for making whole-scorpion wine |
| CN1066882A (en) * | 1992-06-03 | 1992-12-09 | 党文平 | The manufacture craft of scorpion wine |
| CN1077120A (en) * | 1993-03-16 | 1993-10-13 | 高陵县土产公司 | Scorpion medicinal liquor and its preparation process |
| CN1093595A (en) * | 1994-03-18 | 1994-10-19 | 王兆璧 | Scorpion wine |
| CN1091038A (en) * | 1994-03-23 | 1994-08-24 | 徐根祥 | Scorpion merit health care liquid and preparation technology thereof |
-
1994
- 1994-11-25 CN CN94118629A patent/CN1053466C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1053466C (en) | 2000-06-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |